The Italian dessert tiramisu is a romantic, delicious and magical dessert. If you remove the muslin of mystery from it and decompose it into components, it turns into a small set of specific products. No less sophisticated, however. The basic elements of tiramisu are not so simple: savoiardi biscuits, cream with mascarpone cheese and coffee, which soaks the biscuits. What will we have? Summer tiramisu: no coffee involved, but made with the most divine of berries, strawberries. The main thing you need to know about tiramisu - both classic and berry: this is the simplest dessert to make. And therefore it is prepared with pleasure by both men and children. Fluffy cake at home according to our recipe - for you step by step and with a photo.

What do we need for tiramisu

• grated strawberries with sugar - 200-250 g;
• savoiardi - 20 pcs.;
• mascarpone - 250 g;
• eggs - 2 pcs.;
• powdered sugar - 60 g;
• lemon juice - 1 tsp

From the indicated amount of ingredients, about 4-6 servings of tiramisu are obtained.

How to make strawberry tiramisu

1. Let's start with the cream. In our recipe, it is the classic one, but, as indicated above, it can be replaced with other options, the recipes of which you will find at. And for the traditional cream, we separate the proteins and yolks into different containers suitable for whipping. Beat the whites with a mixer, throwing a pinch of salt there, until “stable peaks”, i.e. until such a foam is formed that when the container is turned over, it does not flow out and does not fall out of it. When large bubbles form, pour 1 tablespoon of powdered sugar.
   
2. Beat the yolks separately with the remaining powder until whitening and increasing in volume.
   
3. Put in the beaten yolks of mascarpone and still work with a mixer until completely mixed.
   
4. Gradually add proteins. And already with a spatula, carefully so as not to drop the foam, wrapping movements from top to bottom, mix the proteins into the cream. Ready.
   
   
5. If you just have frozen strawberries, you can turn them into puree without defrosting by mixing with sugar using a blender. In this case, the amount can be determined to taste. Add lemon juice to grated strawberries. It will make the taste of tiramisu more complex and richer. We shift the mixture into a container in which it will be convenient to immerse the savoiardi. Dip cookies on both sides.
   
6. Arrange 10 cookies in two rows. In the photo you see a flat dish. In fact, this is done only for better visibility. The dessert is very delicate, it is most convenient to cook it in a container of a suitable size with high sides - in the same food container. You can also do it in portions - in beautiful bowls or wide stable glasses, breaking the cookies into pieces.
   
7. Spread half of the cream on the savoiardi. It is very convenient to use a pastry bag for this purpose.
   
8. Place the remaining cookies on top, after dipping it in strawberry puree.
   
9. Cover with the remaining cream.
   
10. We remove the dessert in the refrigerator for several hours. Savoyardi should be well soaked, become soft and tender.

You can decorate tiramisu with fresh strawberries, chocolate chips, grated lemon zest.

This version does not require fresh strawberries. Frozen or sugar-ground berries, which housewives prepare for the winter, are perfect. You can make a dessert with other berries or fruits - both fresh and frozen - apricots, raspberries, bananas.

In extreme cases, mascarpone can be replaced with cream with sour cream or cheese mass made from cottage cheese.

The most difficult thing in making tiramisu, as you understand, is the presence of a special cheese mass and special cookies. Everything else is not a problem. Sweet dreams to you with homemade tiramisu!

Tiramisu is a delicious Italian dessert with an emphasis on tenderness. From this Italian with a creamy aroma and bitterness of cocoa, most of the globe is crazy, especially the weaker sex suffers from the love of dessert. And no wonder, because tiramisu perfectly combines vanilla biscuit cookies with coffee soak, delicate butter cream on yolks with mascarpone cheese and cocoa powder. This amazing dessert with an alluring Italian name, which, by the way, translates as “lift me up”, goes very well with different fruits and berries. And strawberries are the best option for any dessert, let alone a light summer tiramisu that conquers women's hearts. The combination of strawberries and cream is a classic, which is subtly complemented by cream cheese and coffee-flavoured moist cookies. The sourness that strawberries give to the dessert sets off the bitter taste of chocolate powder very well. And the very presence of a juicy berry makes the dessert easier. Strawberry tiramisu is a great dessert option that you can make at home. The delicacy is prepared very simply, and the taste is obtained like a signature dessert from a restaurant. The main thing is to purchase all the necessary ingredients and clearly follow the recipe with step-by-step photos.

Servings Per Container: 3.

Cooking time: 1.5 hours.

To make strawberry tiramisu you will need:

• 1 yolk;
• 100 ml. heavy cream for whipping (33-35%);
• 100 g mascarpone cream cheese;
• 15 pcs. savoiardi biscuit cookies;
• 50-70 ml. strong brewed coffee;
• 20 g of powdered sugar;
• 3 tbsp without a slide of cocoa powder;
• 2 tbsp without a slide of strawberry jam;
• 100-150 g strawberries;
• mint for decoration.

How to cook strawberry tiramisu, recipe with photo

Strawberry tiramisu is another gourmet Italian dessert option. This delicacy is ideal to cook in the summer. During this period, it will not be difficult to purchase fresh strawberries. When the berry season is over, frozen berries can be used to make dessert. Since tiramisu is not a cake, it is worth preparing it in portion molds. In this case, the cookies can be cut into equal parts.

What is tiramisu

Before you start preparing strawberry tiramisu, you should clarify what kind of dessert it is. It is worth noting that the delicacy is Italian. This dessert is very easy to prepare. In Italian it means "lift me up". The dessert actually turns out to be very tender, tasty and airy.

At the moment, there is a dispute in which part of Italy tiramisu was first made. Many historians claim that this delicacy was known in France a century ago. The main ingredient of this dessert is savoiardi biscuits. You can buy it at any supermarket or bake it yourself.

savoiardi cookie recipe

To prepare strawberry tiramisu, you need to prepare cookies in advance. To create a dessert, only one type of flour products is suitable - savoiardi. To make these cookies you will need:

How to bake cookies

The first step in making strawberry tiramisu is baking savoiardi cookies. The first thing to do is to knead the dough. However, you should first turn on the oven so that it has time to heat up to 200 ˚С.

To knead the dough, separate the whites from the yolks. You can do this with an empty plastic bottle. Proteins are recommended to be beaten in a separate container with 30 grams of sugar and a few drops of lemon juice. At this stage, the main thing is not to kill the components. The result should be a stable mass with soft peaks.

Separately, beat the yolks with the remaining sugar. The result should be a creamy mass. It takes about 10 minutes to prepare. Add whites to beaten yolks in small portions. You need to mix everything with gentle wrapping movements. The mass should become homogeneous.

Add flour, previously sifted, to the egg mixture. Mix everything better with a spatula. In this case, the mixture should not settle. Therefore, adding the next portion of flour, you should beat everything thoroughly.

How to bake

The recipe for strawberry tiramisu can be mastered by every housewife. The most important thing is to bake savoiardi correctly. To do this, the finished dough must be transferred to a pastry bag. With it, the mass must be squeezed out in small strips onto a baking sheet, previously covered with parchment. Through a strainer, the blanks must be sprinkled with powdered sugar.

Bake savoiardi for 10 minutes, until the products acquire a pleasant golden hue. Even if the cookies have risen well, they will still shrink slightly after cooling. Savoiardi for strawberry classic tiramisu is ready.

Classic recipe

So how do you make a classic tiramisu? The process of its creation consists of several stages. In the summer, it is better to move away from the classic recipe with coffee cream a little and make the dessert lighter and fresher. To make Strawberry Tiramisu, you will need:

• 200 g savoiardi cookies;
• 100 ml orange juice;
• 50 g of regular white sugar;
• 5 g lemon juice;
• 250 g mascarpone;
• 400 g fresh strawberries;
• 60 ml orange liqueur;
• 2 yolks;
• 2 squirrels.

Many cook tiramisu with cottage cheese. However, for the preparation of such a dessert, it is better to use mascarpone. If this component is replaced, then the taste of the finished treat will change slightly. It is not necessary to use orange liquor. Any alcoholic drink that seems acceptable to you will do.

sauce preparation

The Italian recipe for tiramisu excludes the addition of fresh berries to the dessert. However, you can add them if you wish. To make a strawberry dessert, you should start by making the sauce. To do this, in a blender bowl, you need to mix orange juice, chopped strawberries and liquor. After whipping, you should get a liquid puree.

Orange juice is a must. This component will slightly shade the taste of strawberries. If you do not add it, then the dessert in the end may turn out to be too sugary. Indeed, in a tiramisu cake there should be a contrast of tastes.

How to make cream

In a container, mix 45 grams of regular sugar and proteins. You also need to add lemon juice to this. This component will allow you to whip the mass faster. We mix everything thoroughly. As a result of whipping, a creamy mass with stable peaks should form. Proteins must be absolutely pure. If fat or yolk gets into them, they will not whip.

In a separate bowl, mix the yolks with sugar. The mass must be beaten, and then mascarpone, mashed with a spatula, is introduced into it. Add this component in small portions. However, you should not be zealous when beating. The result should be a mass with a homogeneous consistency. Now it's time to introduce proteins. You need to add them in small portions, gradually whisking everything. The mixture should be homogeneous and fluffy. with cottage cheese is prepared in the same way.

How to assemble dessert

Having picked up the necessary form for tiramisu, you can start assembling it. The bottom of the container should be smeared with cream. Savoiardi cookies must be dipped in the sauce for a few seconds and spread evenly in a mold. The tenderness of the dessert depends on how the pastries are soaked. If you like the light crunch of the cookies, a few seconds will suffice. You need to dip it on both sides. If you want to get a tender and soft dessert, then you should dip the savoiardi in the sauce for 8 seconds.

Put a layer of cream on top of the cookie layer. It also needs to be evenly distributed. The thickness of the layers of such a dessert should be the same. After that, it is necessary to dip the cookies in the sauce and put it in a mold. So you need to make two more layers of cream and one layer of savoiardi. The number of layers depends on the height of the container. However, there is a tradition. Tiramisu is prepared with two layers of cookies.

Now you need to soak

In order for the cookies to be well soaked, it is necessary to place them in the cold for about 4 hours. During this time, the cream will harden. To prevent the top layer from drying out, it is worth covering the form with plastic wrap. You can also garnish the tiramisu with a layer of neatly chopped strawberries. After the specified time, the dessert will be ready.

Tiramisu with strawberries should be served in portions with tea or coffee. If desired, the dessert can be immediately prepared in small molds.

eggless dessert recipe

For those who do not like raw eggs, tiramisu with strawberries and cream is ideal. To prepare such a delicacy you will need:

• Mascarpone - 500 g.
• Whipping cream - 250 g.
• Savoyardi biscuit cookies - 200 g.
• Strawberries fresh or frozen - 300 g.
• Regular white sugar - 2 tbsp. l.
• Strawberry liqueur - 2 tbsp. l.
• Fresh strawberries for decoration.

For dessert, you can not use strawberry liqueur. However, the taste of the finished treat will change significantly. For dessert, it is better to use fresh strawberries. Frozen can affect the taste of tiramisu.

How to make homemade tiramisu without eggs

According to this recipe, you can cook not only strawberry, but also mango, lemon and cherry tiramisu. There are plenty of options. It is enough to replace some components. If desired, you can make tiramisu with cottage cheese, and not with mascarpone. First you need to prepare the sauce and cream. Place the liqueur and 1 tablespoon of sugar into the blender bowl. All this should be beaten until a homogeneous puree of a liquid consistency is obtained. The sauce is ready.

Now you need to make a cream. In this case, it will be quite simple for tiramisu. The main thing is to choose the right components. Mascarpone must be gently rubbed and mixed with 1 tablespoon of sugar.

Whipping cream should be poured into a deep container and beat until thicker foam. It is recommended to do this at medium speed. Care must be taken when whipping cream, as if handled incorrectly, butter can be made.

The resulting mass should be added to the mascarpone. This must be done carefully so that the cream does not lose its splendor. When everything is ready, you can start assembling the dessert.

Final stage

The first thing to do is to choose the right form. Tiramisu can be prepared in one large container or used in portions. The latter option is preferable. Put a layer of cream on the bottom of each mold. After that, the cookies must be lowered for 5 seconds into it. It should be dipped on both sides so that the biscuit is not completely soaked. Otherwise, the cookies will fall apart. Savoyardi can be purchased at the store or you can make your own. Homemade cookies are much tastier.

On top of the cream layer, lay out a layer of soaked cookies and cover it with a layer of cream. The number of products in the dessert depends on and also on the height of the molds. Layers of cookies and cream can be from 2 or more. Their thickness must be the same. You can use fresh strawberries to give the dessert a more berry flavor. To do this, put neat slices of berries between a layer of cookies and cream.

At the end, the cake can be decorated with fresh strawberries. Berries can simply be cut into slices. But if you wish, you can make small roses out of them.

How much to wait

It is recommended to close the finished dessert with a film so that the top layer of the cream does not dry out. After that, the molds should be placed in the cold. After 4 hours, the strawberry tiramisu will be ready and ready to serve. It is recommended to use such a delicacy with tea or coffee. Do not serve strawberry tiramisu with fruit juices, as they will kill the taste of the dessert.

They say you haven't visited Italy if you don't know what tiramisu is. This is the most popular delicacy in the world, the name literally translates as - "lift me up." This is not a cake or a cake, rather it is something in between both delicacies. To prepare the most famous dessert, Italians use Savoyardi - an oblong-shaped biscuit cookie and Mascarpone - a young soft cheese. A recipe for tiramisu with strawberries at home cannot do without these products. But unfortunately, they can not be bought always and not everywhere. Such original cookies are hard to find, and the cheese is quite expensive. Fortunately, there are no irreplaceable ingredients. For example, sovoyardi can be replaced with a regular biscuit. As for cheese, fat cottage cheese with cream will be an excellent alternative to it. Or, you can also cook it at home with cream, homemade mascarpone recipe see the link.

The recipe for tiramisu, which is given here, will come in handy in the summer. Despite the fact that the dessert is quite high-calorie, it goes well with fragrant summer berries, which neutralize its fat content and add summer lightness and airiness. And strawberries, as we know, go well with various kinds of creamy desserts. Therefore, in tiramisu, it will be very useful.

Tiarmisu with strawberries is prepared based on a classic recipe, how to cook homemade classic tiramisu see the link. And this time I propose to prepare a buttercream based on yolks. Sugar will also be a little less in the recipe, because it's summer outside and you want something lighter and cooler.

Servings Per Container: 4.

To make Strawberry Tiramisu you will need:

• 100 gr. young mascarpone cheese;
• 15 pcs. savoiardi cookies;
• 2 tbsp. l. strawberry jam;
• 150 gr. fresh strawberries;
• 75 gr. cocoa powder;
• 20 gr. powdered sugar;
• 1 egg;
• 100 gr. cream (33-35%);
• 60 ml of brewed strong coffee;
• mint leaves for decoration.

Strawberry tiramisu recipe step by step