Boiled condensed milk is a familiar delicacy from childhood and a great product for any sweet dessert. You can buy ready-made caramel yummy, ready-made, or you can cook it yourself so that the product meets the requirements for color, taste and consistency. Find out how to cook condensed milk in a jar at home from our article.

How to cook condensed milk in a can - choose a product

All the taste and quality characteristics of the boiled condensed milk you cook depend on the naturalness of the product, therefore, before you buy a jar of condensed milk for cooking, pay attention to the following points:

• the composition of condensed milk (in the name of the product, the label should contain only sugar and milk);
• shelf life;
• labeling (quality milk is marked with number 76);
• quality standard (look for the GOST inscription);
• integrity of the packaging.

How to cook condensed milk in a jar - cook in a saucepan

Incorrect cooking of condensed milk in a pan is fraught with the explosion of a tin can. To avoid this, remember that the main thing is to keep the water level in the brew tank. Top up the water (it should also be hot) as it boils away.

The cooking process itself is simple:

• Place the can of condensed milk in a saucepan.
• Fill the container with water so that it covers the milk can sufficiently.
• Bring water to a boil.
• Reduce heat and simmer for the desired time, maintaining the water level at all times.

How to cook condensed milk in a jar - cook in a slow cooker

Cooking caramel condensed milk in a multicooker will turn out much faster and easier than in a saucepan (no need to add water). Place a can of condensed milk (preferably on a barrel) in a multicooker bowl, fill it with water (not higher than the extreme mark in the bowl). Set the program to quickly boil water, and then turn it down to the "Extinguishing" mode.

How to cook condensed milk in a jar - we cook in the microwave

You can get a sweet yummy very quickly using an unusual method - by boiling it in the microwave. To do this, pour the condensed milk from the jar into a convenient deep glass container, which is then covered with plastic wrap. Make several small holes in the shelter to drain moisture from the product. Condensed milk should be cooked at medium power for two minutes, making several passes (usually 5-8, depending on the density you need), be sure to stir it between them. In 10-15 minutes you will get the boiled product you need in color and consistency, provided that the condensed milk is made in accordance with GOST.

With standard cooking of condensed milk in a saucepan, its color and density depends on the final culinary task and the fat content of the original product (the fatter the% of condensed milk, the longer it will need to be boiled). If you want to get not a thick mass of light caramel color, cook condensed milk for about an hour and a half. A thick, intensely colored toffee will appear after boiling milk for 2-3 hours.

Today, store shelves are full of various sweets, and this was not the case before. In the late twentieth and early twenty-first centuries, the inhabitants of Russia independently made many delicacies. This was condensed milk, which is still loved not only by children, but also by adults.

How to cook condensed milk properly

Boiled condensed milk is prepared in various ways: on the stove, in a multicooker and even in a microwave oven. Each of these methods allows you to get a delicious dessert of the desired consistency, but requires different time costs. All recipes will be presented in the review, but for now, the basic rules on how to cook condensed milk in order to avoid the explosion of the can and get the desired product:

1. When cooking on the stove, you need to constantly make sure that the container with the treat is completely immersed in water (then it will not explode).
2. When the time is up, do not immediately take the container out of the water, on the contrary, let it cool while in the liquid.
3. If cooking is done using a microwave, then you will have to prepare thick-walled dishes to avoid damage to the container during cooking.
4. The thickness and color of the sweet dish depend on the cooking time (a brown and thick dessert will turn out in three hours, and a pale and thin one in 60 minutes).
5. To add to a caramel shade, you will get only that delicacy, which includes milk and sugar (other additives will not give the desired result).

How much to cook condensed milk in a jar

The external indicators of a delicacy are directly related to the time spent on cooking (only a pressure cooker can give a quick result). How to make boiled condensed milk gooey? You will have to spend three hours, because this is how much a sweet dish should be cooked. To obtain a liquid consistency, the microwave timer is set for 60-100 minutes, during which boiled condensed milk is obtained at home.

How to cook condensed milk in a jar on the stove

The recipe for making boiled condensed milk on fire is simple. The following ingredients are required:

• condensed milk in tin packaging, without additives - 1 pc .;
• water - the amount depends on the cooking time.

Step by step guide:

1. Buy the right product (study the composition).
2. Place the jar in an iron pot.
3. Fill the reservoir with water (completely hide the can).
4. Place the pot over an open fire.
5. Wait until the water boils and turn on the timer, continuing to boil (the dessert should be cooked for 1-3 hours).
6. Pour boiled water periodically to prevent the jar from exploding.
7. After the time has elapsed, turn off the heat, leave the sweet dish to cool and thicken in the liquid.

Boiled condensed milk in a slow cooker

Another recipe for how to cook condensed milk in a multicooker. To use it, you need to buy condensed milk without preservatives. Step by step guide:

1. Place the tin container in the multicooker pan and fill with water.
2. Turn on the "Quenching" mode and leave to cook.
3. leave to thicken in the bowl of the device, then take out the jar and enjoy.

Not all housewives know how to cook condensed milk without a can. After all, most of them are used to subjecting this sweetness to heat treatment right in the container in which it was sold. However, it should be noted that modern condensed milk producers often produce this product in plastic bottles or special bags. It is in such a situation that the question arises of whether without a bank. We will tell you about this below.

Traditional preparation of boiled condensed milk (in a can)

If you purchased the mentioned sweetness in a can, then it is quite simple to make the most delicious dumplings from it. To do this, remove the label from the product, and then immerse it in a pot filled with water.

After setting the dishes on high heat, you should wait until the liquid boils. After that, the temperature must be reduced, and the pan must be closed with a lid. At the same moment, time should be noted.

Cooking time for condensed milk in a jar

To obtain a semi-liquid condensed milk, it should be cooked for about 1.5 hours, and to make a thicker sweetness, heat treatment must be continued for 140 minutes. If you need thick and dark boiled water, then boil should be carried out within 3 hours.

Is it possible to cook condensed milk without a can

The answer to this question is known to few. Some housewives claim that it is quite difficult to cook condensed milk in this way. However, culinary experts report that such a process is practically no different from the above.

So how to cook condensed milk without a can? Various methods of heat treatment of this sweetness will be presented right now.

Cooking a delicious dessert on the stove

How to cook condensed milk without a can on the stove? This is quite simple to do. The main thing is to use the right equipment and be patient.

So, to prepare the treats in question, we need:

• deep enamelled pan;
• glass jar with a volume of 500-750 milliliters;
• drinking water.

How to cook condensed milk without a can is known to those who prefer to purchase such a sweetness in bags or plastic bottles.

To begin with, the contents of the container should be poured into a glass jar with a volume of 500-750 ml. If possible, it is recommended to pre-sterilize it by scalding it with boiling water. This is necessary so that during the heat treatment the can does not burst and its contents do not spill over the pan.

After filling the glass container, place it in the center of the enamel pot. For better stability, a waffle napkin or some other substrate is placed on the bottom of a large dish.

After the described actions, plain water is poured into the pan. Moreover, it should only reach the shoulders of the bank. In this form, they put it on a strong fire and wait for it to boil.

As soon as the water boils, cover the pan with a lid (not completely). In this form, condensed milk is boiled for about two hours. At the same time, its density is periodically checked. Also, as it boils, water is added to the dishes.

Over time, it should be completely cooked.

How to cook condensed milk without a can in the oven

Surprisingly, the sweetness in question can be cooked not only on the stove, but also in the oven. This is done in almost the same way as described above. Condensed milk is carefully poured into a glass container, which is placed in a deep heat-resistant mold. Also, drinking water is poured into the dishes, which should reach the shoulders of the jar.

So that in the process of a kind of "baking" the condensed milk does not become covered with a hard crust, the container with sweetness must be closed with dense culinary foil.

Having built the structure, it is immediately sent to the oven. Having set the temperature to 195 degrees, condensed milk is cooked for about two hours. At the same time, it should thicken noticeably, and also change in color (turn brown).

It should be especially noted that hot condensed milk seems a little runny. However, after cooling, it becomes very thick. Therefore, it is necessary to judge the quality of the preparation of the treat in question only after its preliminary cooling.

Making boiled condensed milk in the microwave

How to cook condensed milk without a can in the microwave? Not all chefs know the answer to this question. This is due to the fact that many of them are accustomed to the fact that the microwave oven serves only to warm up various dinners. However, if handled correctly, this kitchen appliance can be useful for other purposes as well.

The considered method of preparing boiled condensed milk is considered the fastest and simplest. Therefore, it is very often used by those who do not have time to wait and cook sweetness for a long time on the stove or in the oven.

To implement this method, condensed milk must be poured from packaging into containers that are designed specifically for a microwave oven. It can be glass or ceramic without gold or reflective elements.

After placing the filled container in the microwave, it is immediately turned on at medium power. In this case, the timer is set for 15-20 minutes.

In order for the boiled water to cook completely and evenly, turn off the microwave every three minutes, and stir the sweet milk thoroughly. Such a process will not allow the sweetness to "escape" outside the container, and also protect it from the formation of unpleasant lumps.

The readiness of boiled condensed milk should be determined by its color. The browner it is, the thicker the treat will be.

Selection of dairy raw materials

It is not enough just to know how to cook condensed milk without a can. After all, if this product was not made according to GOST, then any heat treatment will only spoil it.

The first thing you need to pay attention to when choosing sweet milk is the name. If it sounds like this - "Condensed milk with sugar" - or so - "Whole condensed milk", then this speaks of a quality product that does not contain vegetable fats and palm oil.

If the label says "Varenka", "Natural milk product" or "Condensed milk", then it is better not to buy such a product.

You should give your preference only to the product that complies with GOST. As a rule, it has the following composition: cow's milk, water, cream, ascorbic acid, sugar derived from potassium and sodium.

The shelf life of natural condensed milk is usually one year. Longer storage periods indicate the presence of not very useful additives. Therefore, the purchase of such a product should also be abandoned.

Boiled condensed milk, or, in a simple way, boiled milk, is not only an excellent delicacy, but also an irreplaceable ingredient for a layer of cakes and pastries.

It would be nice if such condensed milk was sold in any store. However, not all so simple. Boiled condensed milk in stores, of course, is, but does it correspond to the quality that real boiled milk has, which in taste and consistency resembles toffee? Not always.

So we have to remember forgotten recipes for cooking condensed milk, which the hostesses of the Soviet era were proud of for lack of it on store shelves.

And, it turns out, not everything is as complicated as it seems at first glance. The main thing is that when cooking condensed milk, you need to know a few simple rules.

Rule 1. Not every condensed milk in a can can be boiled.

It is known that the composition of milk is indicated on all jars. But it's not a secret for anyone that condensed milk is now often made from everything that is possible, adding powdered milk, vegetable fats in the form of palm oil, preservatives, thickeners, starch and other non-dairy ingredients.

And if you try to make boiled milk out of such condensed milk, you still won't succeed. It will either become liquid, or simply curl up and not thicken.

Therefore, only a product made from real milk and sugar is suitable for cooking. Such a jar will be equipped with the corresponding inscription: whole milk with sugar.

Rule 2. Fat content plays an important role in the quality of boiled condensed milk.

Condensed milk must be at least 8.5% fat. Only from such a product will you get a high-quality boiled milk, which needs to be cooked for 2-2.5 hours.

Rule 3. A jar of condensed milk intended for cooking must be free of mechanical damage.

After all, even a slight dent can serve, sadly enough, for a can to burst during cooking, because a small defect during long boiling can easily break the integrity of the container, and the huge pressure inside the can will contribute to its rupture.

Preparation for boiling condensed milk

So, condensed milk has been selected. The next stage is the choice of a container in which condensed milk will be cooked... A large capacious pan is suitable for boiling condensed milk, into which you can pour enough water so that it covers a jar placed vertically by at least 10 cm.After all, there is a long boiling ahead, and, as you know, active boiling of water occurs.

The main point: while boiling condensed milk, the can should not appear on the surface of the water for a second. This is especially true when the jar is not placed in the pan, but is placed.

There is a very simple explanation for this: the seams on the can are located in a circle on the bottom and lid, when the top of the can is peeking out of the water, a sharp temperature drop occurs, which can provoke an explosion of the can.

Therefore, it is best to place a jar of condensed milk when cooking in a pan horizontally.... And even if it happens that the barrel looks out of the water for a minute, you can always have time to quickly correct the situation.

Therefore, a kettle with boiling water, or at least boiling water, should always be ready next to it, so that the refilling process can be carried out as quickly as possible.

When boiling water, even a slight one, the jar will surely roll along the bottom. Therefore, it is advisable to cover the bottom of the pan with a soft cloth, as the hostesses do when they sterilize jars of canned vegetables and fruits.
The only thing left is to cook condensed milk.

• A can of condensed milk is placed in a prepared pan, from which the label has been removed, since it will still lag behind the can during the cooking process and will float in the pan, making it difficult to observe the process. The paper must be removed by soaking in water, and not ripped off with an iron brush, which can not only scrape the jar, but also cause micro-scratches that can break the integrity of the jar during cooking.
• A can of condensed milk is poured with cold water so that there is a large supply in case it boils off, since it is better not to add water again, artificially creating a temperature difference.
• Place the saucepan on the stove, cover with a lid and bring to a boil. Reduce the fire so that there is an even, mild boil. Only with this method of cooking condensed milk eventually acquires a homogeneous consistency without lumps.
• Cooking continues for at least one and a half hours. It all depends on how thick the boiled one wants to get in the end. After an hour, the milk acquires a creamy hue, but there is still no thickness. After 2 hours, the color darkens slightly, and the milk becomes a little thicker. After 3 hours, the milk becomes light brown, thick and toffee-like. And after 4 hours you can talk about real toffee and dark brown milk.
• If, despite all the precautions, the water still boils away, it must be topped up. To do this, take a kettle and slowly add boiling water to the pan, but at the same time not aiming at the jar, but pouring it between it and the wall of the dish.
• The dumplings are ready. In no case should it be removed from the pan, let alone rinsed with cold water! It is very dangerous! And not only because of the walls splashed with a sweet treat during the explosion of the can, but also because of the very real threat of being burned with hot boiled water. Therefore, the jar is left in a saucepan until it cools completely. And only after that they take it out of the water, open it and enjoy delicious boiled condensed milk - boiled milk.

How to cook condensed milk in a pressure cooker

Condensed milk is cooked much faster in a pressure cooker. But at the same time, you must follow the instructions exactly.

• Condensed milk, correctly selected for cooking, is placed in a pressure cooker.
• Pour it with water and cover with a lid.
• Turn it on at full power and bring it to a boil quickly.
• Cooking is continued for no more than 15 minutes.
• Unplug the pressure cooker, but leave the lid closed.
• Do not open for 3 hours.
• The pot is then opened, but the jar is allowed to cool completely in water.
• They take out a jar of boiled water, open it and conduct a tasting.

Every housewife at least once in her life had to cook condensed milk at home, but not everyone has a desire to re-cook this sweetness. The reason can be both an explosion of the can and the failure to obtain the desired consistency of the product. Problems arise due to the purchase of poor quality condensed milk and ignorance of the duration of cooking. In this article, we will tell you how to properly boil and cook condensed milk.

How to cook condensed milk correctly?

How to cook condensed milk and what are the nuances?

1. Remove the label from the glass jar and rinse the jar under water.

2. Select a container suitable for brewing. It is best to take a large saucepan, as the water will boil away, and you are unlikely to want to constantly stand at the stove.

3. Place a towel on the bottom of the pot.

4. Send cans of condensed milk to the bottom of the pan and fill it with water to the maximum.

5. When the water boils, you need to turn down the heat and time the time.

• You need to cook condensed milk from 1.5 to 4 hours.
• The cooking time depends on the purpose: you need a cake cream or a filling for nuts with condensed milk.

6. Check the water level in the pot every 20-30 minutes. Banks should always be completely submerged in water.

• You can only top up with hot water, since with a sharp change in temperature, the cans can burst.
• If there is not enough water in the pot, the jar may burst, which is dangerous with the likelihood of getting burned. And it is quite difficult to remove the scattered residues of condensed milk.

7. When you finish cooking the product, be sure to chill it, but do not immerse it in cold water, otherwise the jar will burst. Wait for the saucepan with the contents to cool naturally.

You can cook condensed milk in any way convenient for you. Now we will consider 3 options for preparing the product: in a jar on the stove, in a multicooker and in a microwave.

How to cook condensed milk in a jar on the stove?

This method is considered the most common, all housewives know it. How to properly cook condensed milk on the stove?

1. Place a towel on the bottom of the pot.

2. Take a can of condensed milk, put in a saucepan or stack sideways.

3. Fill the saucepan with cold water so that the cans are fully closed with a margin.

4. After the water boils, the gas is reduced and from this moment the time until the product is completely ready is recorded.

• As we said above, condensed milk is cooked from 1.5 to 4 hours.
• It is important to ensure that the jars in the pan are always in water to the brim, and you can only add boiling water from a boiling kettle.

5. If you want to get a liquid, viscous consistency of light color (caramel), cook condensed milk for 1.5-2 hours at a constant light boil. As a rule, such condensed milk is ideal for making sausages from cookies, "Potato" cakes and for pouring pancakes or pancakes.

6. To obtain a density at which the condensed milk will look like toffee, it must be cooked for 2.5-3 hours. To achieve the maximum thickness and dark color of condensed milk, you need to cook it for 4 hours.

Boiled condensed milk in a slow cooker

1. With this method of cooking, as with cooking on the stove, the label is removed.

2. The jar is wiped with a damp sponge.

3. To prevent scratches on the non-stick coating of the multicooker, put a cloth on the bottom of the bowl.

4. Condensed milk in a jar is placed on the bottom of the multicooker (you can sideways).

5. Banks are completely covered with clean water up to the maximum mark. This will help prevent the jar from exploding.

• In a multicooker, water practically does not boil away. However, it is better to play it safe, especially if your appliance does not close the steam outlet valve.

6. In the "Boil" or "Fry" mode, the water is brought to a boil, after which the lid of the multicooker is closed.

7. A mode with a temperature of 100 degrees is selected ("Multipovar" or "Stewing"), and the condensed milk is cooked for 2-3 hours. The time is set depending on the result you want to achieve.

In a slow cooker, you can cook condensed milk yourself. For this you need:

1. Take 200 gr. product the following components: 250 gr. sugar, 250 gr. powdered milk and 250 gr. milk.

2. A glass of sugar is poured into a container and mixed with milk powder.

3. Then milk is poured in slowly.

4. The resulting mixture must be whipped with a whisk (you can use a blender) until the sugar is completely dissolved in the milk.

5. The whipped mixture is poured into the multicooker bowl, which is set for 1 hour in the "Stew" mode.

6. Milk will begin to boil in 15 minutes, the lid needs to be opened urgently and the contents should be mixed.

• Stir occasionally while preparing milk.

• To get the real creamy taste of condensed milk, use natural powdered milk, a substitute will not work here. If for some reason it is not possible to cook condensed milk on natural milk powder, use infant formula or dry cream. To prevent the milk from curdling during cooking, add 1/3 tsp. soda and stir the mixture thoroughly. In such an amount, the soda will not be felt, and the milk will not curdle.

7. When the condensed milk is ready, leave it in the multicooker bowl until it cools completely. Only then can the contents be poured into a glass container and tightly closed with a lid.

8. Put the cooled condensed milk in the refrigerator for 60 minutes.

How to cook condensed milk in the microwave?

This method of cooking condensed milk is the fastest and easiest. For this method, use glass or ceramic containers, plastic dishes will not work here.

1. The container with the contents is sent to the microwave oven chamber for 2 minutes, the power is set at 700 W.

2. Remove the container from the microwave oven, mix the milk thoroughly and put it in the oven again for 2 minutes at the same power. This is done to prevent condensed milk from escaping from the microwave.

3. When preparing, it is important to stir the contents of the container every 2 minutes. Only 4 sets of 2 minutes are done, for a total of 8 minutes.

Condensed milk can be cooked in the oven and at medium power. How it's done:

1. The first time the container is taken out after 40 seconds, the contents are mixed and sent back to the device.

2. Condensed milk must be removed and mixed every 45-60 seconds (only during the first 10 minutes).

• Stir vigorously to prevent the milk from curdling.

3. When the contents of the container will thicken, stir more often - every 20-30 seconds.

In general, the cooking process is 15-25 minutes (the cooking time depends on the desired result).

In a microwave oven, as in a multicooker or on a stove, you can achieve the desired consistency and color of condensed milk. The cooking time at the highest power is 8-15 minutes, while you must not forget about stirring the milk every 2 minutes. Some housewives prefer to cook milk at a power of 400 W for 30 minutes and consider this method of cooking condensed milk to be the best. The advantage of microwave cooking is the speed of the process. The disadvantages include: 1 - the frequency of stopping the device for stirring milk; 2 - not everyone will be able to cook condensed milk in a microwave oven.

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