For royal cheesecake use friable shortcrust pastry... While for the usual yeast base is kneaded.

Therefore, baking has become very popular not only among housewives, but also chefs. large restaurants... Delicious curd filling turns out to be delicate, giving the baked goods a soft and refined taste that will appeal to even the most refined gourmets.

Ingredients

• 2 cups of flour;
• 400 g of homemade cottage cheese;
• salt;
• 1 bag of vanillin;
• 4 chicken eggs;
• 200 g butter;
• 1 tsp baking soda;
• 1 cup of sugar.

Preparation

1. Hold a piece of butter in the freezer for fifteen minutes. Then grate;
2. Add sugar and salt to the cup. Quench baking soda with vinegar or lemon juice... Grind the contents of the cup well clean hands before crumb formation;
3. Mix eggs well in a separate container, granulated sugar, cottage cheese and vanillin;
4. A baking dish should be greased with a little butter. At the bottom, evenly distribute 2/3 of the butter crumbs;
5. Put the curd mass and distribute over the entire form;
6. Sprinkle with the remaining crumbs on top;
7. Preheat the oven to 180 °. The cheesecake is baked for about forty minutes.

Method of making chocolate royal cheesecake with cottage cheese

Ingredients

• 200 g sour cream;
• 150 g flour;
• 200 g granulated sugar;
• 5 eggs;
• 3 tbsp cocoa;
• 2 tablespoons butter;
• baking soda;
• 400 g of homemade cottage cheese;
• 2 tbsp semolina;
• vanillin.

Preparation

1. In a bowl, mix 2 eggs, 100 g sugar, cottage cheese and vanillin. Beat the contents with a mixer until smooth. Then add semolina and beat again;
2. In a separate bowl, beat the remaining eggs with 100 g of granulated sugar. Then add sour cream, soda and two tablespoons of butter (pre-melt and cool). If desired, you can grate a little lemon peel... Beat prepared products well;
3. In a clean container, mix the sifted flour with cocoa powder. Then add in small portions to the creamy egg mass. Mix well;
4. A baking sheet is greased with butter, the dough is laid out in it, and evenly distributed. Then lay out a layer of curd mass;
5. The cheesecake is baked in a preheated oven at 180 ° for about forty minutes. It is very important not to open the oven door for the first thirty minutes: the dough turns out to be biscuit, so it may not rise, and the filling may become uneven.
6. When the cheesecake is ready, you need to hold it in the oven for ten minutes. Then remove from the mold and cool.

Royal cheesecake with cottage cheese, apples and pears in the oven

Ingredients

• butter - 130 g;
• granulated sugar - 160 g;
• flour - 300 g;
• baking soda;
• Apple vinegar;
• cottage cheese - 450 g;
• eggs - 4 pieces;
• apple, pear.

Preparation

1. Put soft butter in a deep cup. Add to it 100 g of granulated sugar, flour. Quench half a spoonful of baking soda with the same amount of vinegar and pour into a cup;
2. Mix the prepared ingredients well with your hands: you should get a small crumb;
3. In another cup, beat the cooled eggs with a mixer. Pour granulated sugar in small portions at the same time;
4. Wash the fruits, remove the peel and cores, grate on fine grater... The resulting puree will add to the beaten eggs;
5. Mash the cottage cheese in a separate bowl and add to the cottage cheese. Whisk well on average speed no more than five minutes;
6. Grease a baking dish with butter or line with parchment paper. Put ½ chilled crumbs evenly on the bottom and sides of the mold;
7. Then put the curd mass in the middle and sprinkle with the remaining crumbs;
8. Bake the cheesecake for no more than forty minutes. Preheat the oven.

A simple recipe for making goodies in a slow cooker

Ingredients

1. 1 pack of butter;
2. baking powder;
3. vanilla sugar;
4. 2 chicken eggs;
5. 3 cups flour;
6. 1 cup of sugar;
7. 400 g of granular cottage cheese.

Preparation

1. In a deep cup, stir until smooth ½ cup sugar, eggs and vanilla sugar and cottage cheese;
2. Then add flour, the remaining granulated sugar, baking powder and butter, cut into small pieces, into another container. Mix the products well with your hands: in the end, you should get a dough in the form of a crumb;
3. To make it easier to take out the cheesecake, put strips of parchment paper on the bottom of the multicooker bowl. Then put half of the dough, gently pour in the curd mass and sprinkle with the rest of the crumbs on top;
4. By selecting the "Baking" mode, cook the cheesecake for one hour. Then, without pulling out, put the multicooker on the heating;
5. In fifteen minutes ready-made cheesecake you can get it.

Homemade cherry baking recipe

Ingredients

• margarine - 200 g;
• flour - 2 cups;
• granulated sugar;
• salt - ½ tsp;
• baking powder;
• vanillin;
• cottage cheese - ½ kg;
• eggs - 3 pieces;
• canned cherries - 100 g.

Preparation

1. Put the cherries on a strainer so that excess liquid escapes. In a deep bowl, mix cottage cheese, eggs, ½ cup granulated sugar and berries until smooth;
2. Put flour, vanillin, baking powder in a separate container, soft butter, 2 tbsp. granulated sugar and ½ tsp. salt. Mix the products with your hands until crumbs are formed;
3. Heat the oven to 180 °. Grease the mold with oil, pour half of the crumbs on the bottom and distribute evenly. Then the filling is carefully laid out and sprinkled with the remnants of the dough on top;
4. The cheesecake will be ready in about half an hour.

1. To make the dough crumbly, you need to work very quickly when kneading: otherwise the butter will melt in your hands and the crumb will not work;
2. To obtain an airy curd filling, it is best to divide the eggs, beat the yolks with the curd, and the whites separately. Then they need to be poured into the mass and gently mixed with a spoon;
3. When baking, the curd mass, sprinkled with crumbs, may slightly burn or whisk. To do this, you need to put the foil, and in fifteen minutes of readiness to remove it;
4. For the cheesecake, it is recommended to choose dry cottage cheese: otherwise, the dough may soften during baking;
5. If the baking dish is small, then the amount of food should be taken half as much;
6. If the walls and bottom of the mold are laid out parchment paper, then they must first be greased with a small amount of vegetable or butter;
7. Opponents table vinegar when quenching baking soda, a small slice will help fresh lemon from which you need to squeeze the juice;
8. Using fresh berries cherries in the curd filling, you need to add a little more granulated sugar than indicated in the recipe;
9. It is impossible to get a warm cheesecake out of the mold: it can crumble. She needs to be allowed time to cool down, or it is best to cut into pieces without removing;
10. You can add raisins, dried apricots, bananas or jam to the filling to taste.

Homemade cottage cheese is rich in proteins and calcium, which are beneficial for the growing body of the child. But not every child agrees to eat it: in this case, a delicious royal cheesecake with curd filling that no one can refuse!

This curd bun exquisite taste leaves no one indifferent. Even those who are not in love with dairy products will definitely become her fans. It is really suitable for kings as well, since only useful to the body products.

How to make a royal cheesecake

After tasting the crispy shortcrust pastry with curd soufflé, everyone will be ready to take the time to learn how to make a royal cheesecake at home. Unlike the standard one, for this one, curd is mixed together with eggs, icing sugar, after which it melts. Therefore, even children who do not eat grainy milk product will definitely love new variant its preparation. Seeing it in the photo, they will persuade you to do it again.

Cooking features

This cake is royally good. The idea is remarkable in that it perfectly combines shortbread crisp and curd filling. The recipe is simple, does not require special skills from the hostess, and is very economical. You only need butter, flour, sugar, eggs, cottage cheese. All these products are always in the kitchen. Knowing how to make a royal cheesecake with cottage cheese yourself, you can cook it every day. Let's look at a few recipes.

Royal cheesecake recipes

In fact, there are many variations in cooking, and anyone has the opportunity to choose the one that will suit every family member. Its peculiarity is that even outwardly it does not look much like a cheesecake, it is rather closed pie or casserole. The photo shows it. You can add dried fruits, nuts or cocoa, which will appeal to even sophisticated connoisseurs of dishes haute cuisine.

Recipe 1 - Royal cheesecake with cottage cheese

This option is considered classic, since it is used standard set ingredients, and heat treatment happens in the oven. This makes the baked goods tender and tasty. Particularly surprising is the combination of crispy crust and airy healthy mass inside. Sugar curd that melts under the influence high temperature are incredibly tasty. Everyone will want to figure out how to make a royal cheesecake with cottage cheese.

Ingredients:

• flour - 1.5 tbsp.;
• cottage cheese - 0.5 kg;
• margarine - 0.1 kg;
• granulated sugar - 1.5 tbsp.;
• egg - 3-4 pcs.;
• salt, soda - 1/2 tsp each;
• vanillin.

Cooking method:

1. First, we make sand crumbs. To do this, rub flour, sugar (one third) and margarine with your hands. Divide the mass into three parts, two of which distribute according to the shape, pressing down slightly to get a dense layer. You also need to make a small side.
2. For the filler, mix the cottage cheese (you can pre-pass through a sieve) and other products until smooth with the consistency of sour cream.
3. Pour the mixture onto the crust, sprinkle with the remaining dough on top.
4. Bake the royal cheesecake for about 40 minutes. The oven temperature is 200 degrees.

Recipe 2 - Royal cheesecake in a slow cooker

V classic recipe there is a crispy crust and an airy filling, but getting this combination in a multicooker is almost impossible. For preparation, the recipe was specially modified: starch was added to the filler, and it is better to refuse the top layer of the crumb altogether. It is better to decorate a ready-made dish with berries or powdered sugar. The recipe for a royal cheesecake in a slow cooker will definitely appeal to your taste. Bake gourmet dessert everyone can.

Ingredients:

• butter - 100 g;
• flour - 1.5 tbsp.;
• cottage cheese - 0.5 kg;
• egg - 4 pcs.;
• sugar - 0.5 tbsp. for crumbs and 1 tbsp. (less) for the filling;
• baking powder - 0.5 tsp;
• starch - 2 tbsp. l .;
• salt, vanillin.

Cooking method:

1. Combine filling products. Next, beat the contents of the bowl with a blender. The result will be liquid mass, which will need to be thickened with starch. This will allow you to get after baking the most delicate soufflé.
2. Pour sugar for crumbs into flour, add butter, and it does not have to be cold.
3. Cover the bottom of the multicooker bowl with a crumb, forming the sides. Pour the filler on top. You need to decorate the product at the end of cooking, and not before baking the royal cheesecake.
4. Close the lid and select the "baking" mode, slightly increasing the time (45-50 min.). At the end, decorate as desired.

Recipe 3 - Royal Pie with Cottage Cheese and Apples

Even an inexperienced housewife can cook a royal cheesecake, without fear of spoiling the food. Another advantage of baking is the ability to add ingredients to the filling without harming the taste. Apples are ideal for this, which will give the pie pleasant sourness... Royal cheesecake with cottage cheese and apples can become useful alternative high-calorie cakes. You can also use a pear.

Ingredients:

• flour - 2 tbsp.;
• oil - 200 g;
• sugar - 200 g + 2 tbsp. l .;
• soda - 0.5 tsp;
• cottage cheese - 0.5 kg;
• apple - 3-4 pcs.;
• egg- 3 pcs.;
• cinnamon, lemon peel - to taste.

Cooking method:

1. Cool margarine, grate.
2. Combine flour with slaked soda, sugar. After that, add oil and grind until crumbs form.
3. Put half of the resulting mass on the bottom of the mold, compacting.
4. Put the filling on top, in which add the zest in advance.
5. The next layer will be diced apples, sprinkled with cinnamon and sugar on top.
6. Cover the filling with the remaining dough.
7. Bake at 180 ° C until cooked through.

Recipe 4 - Royal cheesecake with cottage cheese in the oven

You can easily add any dried fruits and nuts to it: the taste will not suffer from this, and on the contrary, some will like it more. For example, raisins are added to the royal cheesecake. In this case, you need to follow the basic rule: the additive should not interrupt the taste of the main filling. Only in this way will the royal cheesecake with cottage cheese in the oven be perfect.

Ingredients:

• flour - 2 tbsp.;
• curd - 250 g;
• egg - 3 pcs.;
• sugar or powder - 0.5 tbsp.;
• margarine - 1 pack;
• baking powder - 0.5 tsp;
• raisins - 0.5 tbsp.

Cooking method:

1. Beat eggs, adding powder, cottage cheese, raisins to them.
2. Next, prepare the base for the cake. To do this, you need to cool the margarine, send it to a coarse grater, add flour, sugar and baking powder. Doing so better hands until crumbs are obtained.
3. Divide the dough into two parts, the larger of which is used to cover the bottom of the rimmed mold.
4. Gently pour the filling into the center of the crust, sprinkle with the remaining crumbs.
5. Place the cake in the oven for 25 minutes.

Recipe 5 - Royal Cocoa Cheesecake

This dish will become a favorite when you want variety. The best solution is cocoa. Everyone loves chocolate, and its combination with cottage cheese will make this dessert simply divine. Even children will not give up on it. Every day you can add new ingredient into a royal cheesecake recipe, for a completely new dish that cannot be compared with anything. The main thing is not to be afraid to take risks. The photo shows that in the section chocolate pie looks tempting.

Ingredients:

• flour - 2 tbsp.;
• butter - 200 g;
• sugar - 1 tbsp.;
• baking powder - 10 g;
• cottage cheese - 600 g;
• egg - 3 pcs.;
• cocoa - 3 tbsp. l.

Cooking method:

1. The recipe for royal cacao cheesecake is no different from the classic one. Remove the butter from the refrigerator and grate it, mix with flour, half sugar, cocoa and baking powder, turning into crumbs.
2. Beat eggs with sugar in a glass mixer, to which add the rest of the products.
3. Lay out the dough and filling in layers, there are 5 in total.
4. Bake in the oven. Willingness to check with a toothpick. You can also bake it in a multicooker.

Royal cheesecake - the secrets of delicious baking

The recipe for the dish is simple to execute, but there are still some tricks that will make your dish stand out from others. Before baking a royal cheesecake, you need to choose quality products... It is better to buy cottage cheese, rustic, not crumbly. If there is no possibility, in store product you can add a little sour cream. It is better to beat the products slowly, with the yolks separately from the whites. The sequence of actions is as follows: the yolks are whipped with powder and cottage cheese, whites - with citric acid, then the masses are neatly connected.

Video: royal curd cheesecake

Do you have recipes that you really want to try, but still not? So I have such. One of them for a long time was the "Royal cheesecake". I have long wanted to cook this Cheesecake, O magic taste whom I have heard and read more than once. And just recently I finally made it! From the very first bite, it became clear that I had been putting off in vain - this is really unrealistically tasty. I liked the taste and the easy way of cooking. My family grinded it up in an instant, saying that it hadn't done much. So I recommend increasing the amount of ingredients by at least one and a half times, or better, bake 2 servings at once.

You can cook a cheesecake like a king even without a culinary experience, everything is so simple. The most difficult thing is to wait until it cools completely, because both the aroma and the appearance of the baked cake are very appetizing. I advise you to do everything in the evening and serve in the morning.

Ingredients for cooking

The products for the royal cheesecake need the most common ones. It will take

For filling:

• 500 g of cottage cheese;
• 1 cup of sugar;
• 4 eggs;
• vanillin or vanilla sugar;
• 1 tsp baking powder;
• zest from half a lemon;

for the test:

• 2.5 tbsp. flour
• 1 incomplete glass of sugar;
• 1 tsp baking powder;
• 0.5 tsp salt;
• 150 g butter.

How to make a royal curd cheesecake

First, let's make the filling. We combine all the ingredients in a deep and convenient container. It is advisable to take homemade, fat cottage cheese. Lemon zest should be grated on a fine grater.

Beat all this with a mixer or in a blender until the mass becomes homogeneous. In consistency, it is quite liquid - like dough for pancakes.

Prepare the dough in another bowl. In general, it is difficult to call it a test - it turns out to be a crumb. Mix dry ingredients. The flour can be sieved. If there is no baking powder, then regular baking soda (0.5 tsp) will do.

Now we take out the butter from the refrigerator and three of it on a coarse grater directly into a bowl with flour and sugar. Periodically dip a piece in a mixture of dry ingredients - this will prevent the grated oil from sticking together into one lump.

With our hands we quickly grind everything into crumbs.

Cover the form with parchment or baking paper, grease with a little butter. We spread the big half sand crumbs in shape, level and make small sides around the perimeter.

Pour out the curd filling and sprinkle it with the remaining dough on top.

We send this beauty to bake in an oven preheated to 200 degrees. The cheesecake will stay there for exactly 45 minutes.

Well, now we turn to the most difficult part. We get this tender fragrant miracle and leave it in the cold for 6 hours. In just a baked cheesecake, the filling will be watery - do not be afraid, after cooling it will thicken.

Serve the Royal cheesecake with a cup of green tea, and I like to brew aromatic tea with mint and lemon. You can even cook for a festive table. Hopefully this pie becomes one of your favorite cottage cheese baking recipes.

Cooking can be roughly divided into 3 stages. First you need to prepare the flour crumbs and curd filling, lay them out one by one and bake in the oven until golden brown. Then pour hot pie sour cream and condensed milk. And finally decorate chocolate patterns so that the cheesecake royally gains festive look... A minimum of effort, and the result is always excellent!

It would seem that it is the simplest bulk cottage cheese pie, and the pouring of "sour cream-condensed milk" and the chocolate ornament turn it into an elegant cake that will become a real decoration of the table. Very tasty! It is better to cook the royal cheesecake a day before serving - on the second day, this wonderful curd casserole, steeped and frozen in the cold, becomes much tastier. Let's get started?

Total cooking time: 60 minutes
Cooking time: 50 minutes
Output: form 26x26 cm

Ingredients

for the base

• flour - 1.5 tbsp.
• sugar - 0.5 tbsp.
• baking powder - 10 g
• butter - 100 g
• salt - 2 chips.

For filling

• cottage cheese 9% and above - 600 g
• chicken eggs - 3 pcs. large
• sugar - 1 tbsp. incomplete
• vanilla sugar - 1 sachet
• salt - 2 chips.

for pouring and decorating

• sour cream - 5 tbsp. l.
• condensed milk - 1/2 can
• dark chocolate - 50 g
• butter - 30 g

How to cook a royal cheesecake with cottage cheese in the oven

I rubbed everything with my hands in small crumb... Visually divided into 2 parts.

Next you will need large form- I used a split, with a diameter of 26x26 cm.I covered it with parchment paper, greased the bottom and sides vegetable oil(there is fat in flour crumbs, but there is relatively little of it, so it's better to play it safe). I laid half of the dry mixture on the bottom and smoothed it out with my hands. There is no need to ram it with a spoon.

I made a curd filling. Combined eggs, salt, sugar and vanilla sugar, lightly beat with a whisk until foamy and the sugar grains dissolve. Then I added cottage cheese, grated through a sieve (fat content at least 9%, I recommend taking very dry cottage cheese, not wet, it turns out to be airy and tender). I mixed everything until smooth. Attention! We don't use a blender and other kitchen appliances, otherwise the mixture will turn out to be too liquid, creamy and poorly baked.

Spread the curd filling in an even layer, spreading it with a spoon or spatula.

Sprinkled on top of the remaining flour crumbs... I sent the form to the oven, preheated to 180 degrees. Baked for 50-60 minutes, until lightly golden brown.

While the cheesecake is baking, I prepared the filling. I mixed sour cream and condensed milk until smooth (do not beat!). I put the filling in the refrigerator, let the sour cream thicken a little. Do not take homemade sour cream, she "floats" on a hot cheesecake! Shop 20% is best. Try to buy condensed milk good quality(or cook condensed milk yourself).

The royal cheesecake should turn rosy, golden, rise slightly. We check the readiness with a wooden stick.

I took the cheesecake out of the oven after 50 minutes and immediately, without removing it from the mold, while still hot, covered it with pouring. It is very important that it is hot - then the fill will set slightly and thicken faster.

Melted dark chocolate in the microwave, keeping it from boiling. I added a piece of butter, stirred until smooth. Poured chocolate ganache v pastry bag and decorated the surface of the dessert (you can use a stationery file if there is no bag). Patterns can be applied arbitrarily, for example, with lace. I painted with a toothpick - like classic decoration Esterhazy cake, that is, at first she put thin strips of melted chocolate on the cheesecake, and then connected them together in different directions (from herself to herself).

It is best to remove from the mold after about 30-40 minutes after you have applied the fill. To make it easier to take out the dessert, I walked around the edge with a knife, and then removed split form. Bottom sheet parchment leaves easily. Ready dessert sent to the refrigerator (you can on a cool balcony) until next day... When infused, it will become even tastier, it will be easy to cut, it will keep its shape well. Enjoy your tea!

1. Take a large baking dish, 25-26 cm in diameter, in it the cheesecake will bake well and quickly. If you have a small 22 cm mold, then divide the dry mixture into not two, but three parts. Alternate layers in next order: 1/3 dry mix - cottage cheese - 1/3 dry mix - curd - 1/3 dry mix. The baking time will increase to 60-80 minutes, be guided by the top of the cake, it should brown.
2. If you bought wet cottage cheese, then freeze it - put it in freezer overnight and then thaw at room temperature... At low temperatures, excess moisture will be “drawn out” from the curd, it will be more crumbly, it will not clump.
3. Take black bitter chocolate, high quality, high in cocoa beans. Porous, white and milky are not suitable.

Royal cheesecake resembles a pie in shape, tastes like an airy curd casserole with a crispy crust. From an ordinary cheesecake, similar to open pie with filling, it differs not only in size and shape. The main difference lies in the composition of the dough, and the filling also usually turns out to be more tender, reminiscent of a soufflé. If such a dessert is prepared for breakfast or an afternoon snack, even those who are indifferent to cottage cheese can hardly refuse it. On festive table this delicacy also looks quite dignified. One has only to taste the royal cheesecake, as it immediately becomes clear that this dish was "titled" for a reason.

Cooking features

The process of cooking a royal cheesecake, despite the sonorous name of the dish and its excellent taste is not difficult. Even an inexperienced culinary specialist can cope with the task if he knows and takes into account a few points.

• The ideal royal cheesecake dough resembles buttery crumb. You can only cook this by hand. To do this, use flour, butter and sugar, grind them with your hands. In this case, the butter should be cold and chopped with a knife or grated. You need to knead the dough quickly, until the butter has time to melt.
• Royal cheesecake dough can be made not only on butter, but also on spread, margarine, but on the benefits and taste ready meal it will definitely affect. True gourmets believe that royal cheesecake should be made exclusively with butter with a fat content of 82.5%. This product should contain nothing but cow's cream.
• To prevent the dough from melting while the filling is being prepared, it is advisable to start the preparation of the royal cheesecake with it.
• It is convenient to bake a royal cheesecake in special form with a detachable side. From her ready product it will be easy to remove without damaging it. Easy to remove baked goods from silicone molds.
• The cooking time for the cheesecake in the recipes is approximate. This is due to the fact that ovens, even in stoves of the same brand, can work differently. The readiness of a product is best judged by its appearance: if it is browned, then it is time to take it out.
• Sometimes it happens that the baked goods are browned on top or even burnt, but not baked inside. Most often this is due to the wrong choice of temperature. If such an embarrassment happened to you, next time install more low temperature... It will be easier to avoid trouble if you put a frying pan with water on the wire rack under the dish.

You can serve the royal cheesecake as a cake or sweet pie, for tea. There will be no trouble if you offer it separately, watering with sour cream.

The classic royal cheesecake recipe

• wheat flour - 0.5 kg;
• butter with a fat content of 82.5% - 0.2 kg;
• soda - a large pinch;
• sugar - 0.3 kg;
• chicken egg - 4 pcs.;
• cottage cheese with a fat content of 9% - 0.5 kg;
• vanillin - on the tip of a knife.

Cooking method:

• Rub the cottage cheese through a sieve so that it has a more delicate consistency.
• Pour 100-150 g of sugar into it, stir until smooth.
• Break eggs into a container with cottage cheese, rub thoroughly.
• Add vanillin.
• Beat the curd with a mixer to make the filling more fluffy.
• Sift flour, mix it with baking soda.
• Chop the cooled butter finely with a heavy knife, place in a bowl.
• Pour the remaining sugar and prepared flour into the butter.
• Knead the food quickly with your hands to make a crumb.
• Place parchment on the bottom of the mold.
• Pour two-thirds of the prepared dough into a mold. Make sure that it covers not only the bottom of the mold, but also the sides.
• Put the curd filling on the dough, flatten with a spoon.
• Sprinkle with the remaining crumbs.
• Preheat the oven to 200 degrees, put a dish with a cheesecake in it. Bake for 15 minutes.
• Reduce the temperature to 180 degrees and continue baking until tender, until the cheesecake is browned. This usually takes another 15–20 minutes.

It remains to remove the form from the oven, let the cheesecake cool a little, remove the sides and transfer the dessert to beautiful dish... Before serving, the cheesecake is cut into portions... It can be served either hot or cold.

Royal cheesecake with cottage cheese and raisins

• wheat flour - 0.4 kg;
• cottage cheese - 0.5 kg;
• butter - 0.25 kg;
• sugar - 0.25 kg;
• vanilla sugar - 15 g;
• chicken egg - 3 pcs.;
• starch - 30 g;
• baking powder for dough - 7 g;
• raisins - 100 g.

Cooking method:

• Pour boiling water over the raisins, wait 10 minutes. Drain water, squeeze dried fruit.
• Rub the curd through a sieve.
• Place the curd in a bowl for beating, add half a glass of sugar to it, add eggs and vanilla sugar.
• Mix the ingredients with a blender. You can do without kitchen appliances, but then the filling will turn out to be less lush.
• Combine the curd mass with steamed raisins, stir with a spoon.
• Sift flour into a clean container, mix it with baking powder.
• Hold the oil for 15–20 minutes in the freezer. Rub it on coarse grater directly into a bowl of flour.
• Pour the remaining sugar and starch into the flour and butter, mix the ingredients with your hands.
• Divide the dough into 2 pieces, one of which should be almost twice the size of the other.
• Put most of the dough in a greased form, flatten, covering the bottom and edges of the form with dough.
• Put the curd filling on the dough, flatten.
• Sprinkle with the remaining dough, smooth it out with your hands.
• Place the dish with the cheesecake in an oven preheated to 180-200 degrees. Bake the dessert for 20 minutes.
• Reduce the temperature and continue baking for about the same time until the pie is done.

Royal cheesecake cooked by this recipe, it will be tastier chilled, although if you do not wait for it to cool and try it hot, it will not disappoint you either. The raisins in the recipe can be completely or partially replaced with other dried fruits by cutting them into medium-sized pieces.

Royal cheesecake with fresh berries

• wheat flour - 0.32 kg;
• butter - 0.2 kg;
• cottage cheese - 0.5 kg;
• chicken egg - 5 pcs.;
• sugar - 0.25 kg;
• soda - 5 g;
• vanilla sugar - 15 g;
• starch - 30 g;
• fresh or frozen berries (cranberries, currants) - 100 g.

Cooking method:

• Combine cottage cheese, grated through a sieve, 0.2 kg of sugar, vanilla sugar and eggs. Beat with a mixer.
• Sift flour, grate frozen butter coarsely.
• Mix flour with baking soda, pour into a container with butter. Put the remaining sugar there. Knead a crumb-like dough. Divide into two unequal parts.
• Wash, sort out the berries, let them dry. The frozen berries must be allowed to thaw, then the juice that has flowed out of them must be drained.
• Put most of the dough in a mold, covering the bottom and sides with it.
• Put the curd mass, pour the berries on it, having previously mixed them with starch.
• Cover with the remaining butter, flour and sugar crumbs.
• Place in a preheated oven. Bake the first 20 minutes at 180 degrees, the remaining time (until tender) at 160 degrees.

Royal cheesecake with berries can be served warm or cold. If you cool it down, it tastes like cake.

Chocolate royal cheesecake with cottage cheese

• cottage cheese - 0.5 kg;
• cocoa powder - 30 g;
• soda - 5 g;
• chicken egg - 2 pcs.;
• butter - 0.2 kg;
• wheat flour - 0.2 kg;
• sugar - 100 g;
• vanillin - on the tip of a knife.

Cooking method:

• Rub cottage cheese through a sieve, mix with eggs and three tablespoons of sugar. Add vanillin.
• Beat the curd mass with a blender or mixer, temporarily set aside.
• Grind the butter on a coarse grater, chilling it strongly before that.
• Stir the sifted flour with soda and cocoa powder.
• Combine flour with butter and remaining sugar. Rub with your hands until you get an oily crumb.
• Separate a third from the dough, set aside. Cover the bottom and sides of the mold with the remaining dough.
• Fill the dough curd mass, cover with the set aside dough.
• Place the dish in an oven preheated to 200 degrees. After 15 minutes, reduce the oven temperature and bake the royal cheesecake until tender.

Contrast chocolate dough and white air filling makes the royal cheesecake prepared according to this recipe especially delicious and appetizing. Serve it, preferably chilled. It will look even more festive when sprinkled with white or dark chocolate fondant and garnished with cocktail cherries. Such a cheesecake is capable of making serious competition cake, especially since it is much healthier.

Royal cheesecake is not a pie, but real pie with delicate curd filling. Unlike the usual cheesecake, the royal cheesecake is made closed and from special kind test. Under her crunchy ruddy shell hides a tender, like cream, curd soufflé... From such exquisite delicacies not a single sweetheart will refuse. Royal cheesecake is quick and easy to prepare, but it can decorate a festive table.