Products:
- Round grain rice - 3 tbsp.
- Milk - 1 tbsp.
- Egg - 1 pc.
- Draining. butter - 1 tsp
- Apple - 1 pc.
- Breadcrumbs - for sprinkling the mold
Pudding is practically, only a little more fluffy due to the addition of whipped proteins to the prepared mass. Puddings, like casseroles, can consist of various combinations of foods: fish, meat, vegetables and cereals. Last time I posted, and today I am sharing a recipe for rice pudding with finely crumbled apples. It can be prepared for a child from 2 years old to or. It is possible for children of a little younger age, only it is recommended to bake the pudding in a double boiler.
1. Boil the rice in water, then add a glass of milk to it and cook a little more. At the end of cooking, add a pinch of salt and a spoonful of sugar. You should have a viscous milky rice porridge.
2. Add egg yolk, mashed with sugar, a teaspoon of butter, and one grated apple to the rice porridge. Mix everything.
3. Whisk the white of one egg into a thick foam, add it to the rice mixture and stir gently with a spoon.
4. Grease the mold with butter and sprinkle with breadcrumbs.