Juices in stores are saturated with harmful substances, and if you want a healthy, tasty and refreshing drink, then cook apple compote at home. It does not take long to prepare and requires a minimum of ingredients. And its wonderful sweet and sour taste quenches thirst and saturates the body with vitamins.

• apples - 4 pcs.;
• sugar - 60 g;
• water - 1.7 l;
• a quarter of a lemon.

Cooking fresh apple compote:

1. Pour cold water into a saucepan, wait until it boils.
2. My apples are under the tap. We cut each of them into four parts, remove the seeds, the core. If the fruit has dents or any flaws, they must also be cut out.
3. Put quarters of apples in boiling water and reduce heat to medium power.
4. After 5 minutes, add sugar, and after another 2 minutes, add lemon wedges.

Cook the compote for 15 minutes, then turn off the gas, cover the pan with a lid and leave it there until the drink cools.

What you need to take:

• granulated sugar - 65 g;
• apples - 7 pcs.;
• water - 1 l.

Algorithm of actions:

1. We wash the apples with running water and wipe them dry. Cut off a thin skin from the fruit, remove the core with seeds, and chop the pulp into medium-sized slices.
2. We load them into the multicooker bowl, pour water and add granulated sugar.
3. On the panel of kitchen utensils, select the item "Stewing" and set the time to 30 minutes.
4. When it expires, put the device in heating mode and wait another 30 minutes. This is necessary in order for the drink to infuse and absorb the taste of apples.

After that, cool the compote and drink it cool.

Dried fruits perfectly complement the taste of apples and contain many useful substances.

Grocery list:

• cinnamon stick;
• sugar - 160 g;
• water - 3 l;
• raisins - 60 g;
• dried apples - 200 g.

How to make dried apple compote:

1. We wash the dried slices and raisins under the tap.
2. We put the apples in a saucepan with cold water and set them to cook. Add raisins.
3. As soon as the liquid boils, add sugar and cook for another 15 minutes at medium heat.
4. After that, throw in the cinnamon stick and let the drink brew and cool.

You can strain the compote and drink only the juice or serve it with dried fruits.

Cooking with tangerines or oranges

This recipe is for those who do not like sugary drinks, but prefer sourness in the compote.

Recipe components:

• sugar - 110 g;
• ground ginger - 2 g;
• water - 2 l;
• fresh apples - 0.3 kg;
• oranges - 0.33 kg.

How to make apples and oranges compote:

1. Wash whole apples with water, divide each of them in half and cut out the central part with seeds.
2. Remove the current skin from the apple slices, and cut the pulp into slices.
3. Remove the rind and white streaks from the oranges, cut the juicy flesh at random.
4. We wait until the water in the pan boils, add sugar and leave the liquid to boil for another 3 minutes.
5. We load pieces of vegetables into boiling water, wait for boiling and cook for 5 minutes.
6. After this time, fill in the chopped ginger, mix everything and turn off the stove. Leave the compote to infuse for 40 minutes.

We cool the drink in the refrigerator. Now you can enjoy its great taste, which has a pleasant sourness.

Apple and pear compote in a slow cooker

What you need to take:

• sugar - 160 g;
• apple - 4 pcs.;
• purified water - 2 l;
• pear - 3 pcs.

How to cook compote:

1. We wash the apples and pears under the tap, cut in half, remove the seeds and hard core.
2. Chop the pulp into small wedges and pour into the multicooker bowl.
3. Next, add sugar and clean water.
4. We put kitchen appliances in the "Steamer" or "Soup" mode. Time is 30 minutes.

As soon as the multicooker notifies you about the end of cooking, leave the compote for another 15 minutes in the bowl and only then pour it into glasses.

With frozen apples

Ingredient List:

• four frozen apples;
• water - 3 l;
• berries (any) - 200 g;
• lemon juice - 30 ml;
• granulated sugar - 80 g.

Step-by-step cooking:

1. We take out slices of frozen apples, let them thaw and rinse under the tap. If necessary, you can remove the thin skin.
2. We immerse them in a pot of water and set to cook.
3. As soon as the future compote boils, add sugar and cook for 10 minutes.
4. After that, pour the lemon juice and add the washed berries. It can be currants, cherries or raspberries.
5. We cook our vitamin cocktail for another 10 minutes and leave it to infuse under the lid for another quarter of an hour.

After this time, cool the drink and filter through cheesecloth or a colander. Now you can serve compote to the table.

Cranberry drink

Required products:

• water - 2 l;
• three apples;
• granulated sugar - 90 g;
• cranberries - 100 g.

Algorithm of actions:

1. Turn on the water and rinse with fresh cranberries and apples.
2. We put a container with water on gas and wait until it boils.
3. Then add granulated sugar and reduce the power of the fire.
4. Fill in the washed cranberries.
5. While the berries are boiling, we divide each fruit into 6 slices, take out the seeds and cut off the skin. Pour apple pieces into a saucepan.
6. We continue to cook the compote for about 15 minutes.
7. We remove the container with the drink from the stove, wait until it cools down, and cool it in the refrigerator.

Cold, sour compote will perfectly quench your thirst on a hot summer day!

Cooking in a saucepan with apples and dogwood

Recipe composition:

• water - 0.5 l;
• dogwood - 0.2 kg;
• sugar - half a glass;
• three apples.

Cooking step by step:

1. Put the dogwood and apples in a colander and rinse under the tap with cold water.
2. Apples are best taken from sour varieties. Cut each fruit into four slices and remove the seeds. Cut off the leaves and twigs from the dogwood berries.
3. We sterilize the jar with boiling water and put all the prepared raw materials into it one by one.
4. Pour sugar into a saucepan and fill it with water. We set to boil.
5. When the liquid is bubbling, fill it with fruits and berries in a jar.

We close the lid and put it in the cellar for the winter.

Apple compote with cloves and rhubarb

The drink comes out very aromatic, with a rich sweet and sour taste.

You will need:

• water - 1.3 l;
• rhubarb - 0.4 kg;
• cloves - 7 g;
• granulated sugar - 150 g;
• three apples.

Cooking recipe step by step:

1. We cut the washed apples without removing the seeds.
2. Rhubarb stalks should be rinsed under the tap and, without peeling, cut into small pieces.
3. Pour water into a deep saucepan, add sugar and cloves. We are waiting for the future compote to boil.
4. Dip apple pieces and rhubarb stalks into the bubbling water.
5. We reduce the power of the fire and prepare the drink for 25 minutes.

We cool it to an acceptable temperature and enjoy the fresh, sweet taste of a wonderful healthy compote.

Winter harvesting with plums

What you need to take:

• sugar - 0.1 kg;
• five fresh plums;
• water - 650 ml;
• two apples.

Step-by-step instruction:

1. We wash fresh apples and plums with cold water. We cut the apples into 4 slices and remove the seed part. Break each plum in half and take out the pit.
2. In random order, fill each jar with fruit to half.
3. Boil water separately, then pour apples and plums with it.
4. Leave the compote alone for 15 minutes.
5. After that, pour all the water from the jar back into the pan, making sure that the fruit does not fall out.
6. Add granulated sugar to the liquid and boil for 3 minutes.
7. Pour the resulting syrup into the jar again, roll it up with a lid, cool it and put it in a cold place until winter.

Whole apple compote - for the winter

Required Recipe Ingredients:

• water - 3 l;
• fresh apples - 0.5 kg;
• granulated sugar - half a glass.

Step-by-step cooking:

1. First, we sterilize the jars by treating them with boiling water.
2. I wash the apples with a special brush under the tap with cold water and put them in clean jars.
3. Pour hot water there and wait 20 minutes.
4. We pour the liquid into a saucepan, put it on gas, add sugar and bring the syrup to a boil.
5. When the sugar is completely dissolved in the water, add the resulting liquid to jars of whole apples.
6. We roll up the lids and put them in the cellar until you want to taste the sweet aromatic compote.

With strawberries and lemon

The compote made according to this recipe turns out to be very fragrant and sweet, but perfectly quenches thirst in summer.

Main products:

• one lemon;
• sugar - 80 g;
• strawberries - 0.3 kg;
• purified water - 2 l;
• two ripe apples.

Step-by-step instructions:

1. Boil the kettle with water in advance.
2. Cut the washed apples into several pieces. They don't need to be peeled or cored.
3. The tails should be removed from the strawberries, and the berries themselves should be rinsed under the tap and cut in half.
4. Cut the washed lemon into thin slices.
5. We spread the fruits and berries on the bottom of the pan, pour boiling water and put the dishes on the gas stove.
6. As soon as the contents of the container begin to boil, reduce the heat to a minimum and cook for 25 minutes.

We cool the drink and serve it to the table. Let's not give the slightest chance to thirst!

With tangerines and apples

Instead of oranges in compote, you can use tangerines, which have a softer and more delicate taste.

You will need:

• sugar - 50 g;
• apples - 0.6 kg;
• purified water - 3 l;
• tangerines - 0.15 kg (net weight of pulp).

Cooking compote from tangerines and apples:

1. We put a pot of water on gas and wait for it to boil.
2. Remove the crust from the tangerines, and divide the pulp into slices with our hands.
3. We cut each, in turn, in half. If the fruit contains seeds, then remove them.
4. Remove the hard core and seeds from the washed apples, cut the fruit into random pieces.
5. Put prepared tangerines and apples into boiling water.
6. As soon as the mixture boils again, add granulated sugar and cook for another 10 minutes.

We infuse the drink for 30 minutes and serve.

Homemade apple compote is a great way to quench your thirst and get a whole range of nutrients not found in store drinks. Take just an hour of your time and enjoy the delicious taste for the health benefits.

Compote is a unique opportunity to preserve all the benefits of vitamins by combining aromatic fruits and spices in a pleasant drink. They drink it in the heat, successfully harvest it for the winter, serve it on the festive menu or for every day. The light sweet syrup enhances the best fruity notes, which are revealed differently each time. Try making fresh apple compote and see for yourself.

To get a delicious drink from apples and preserve the maximum vitamins, they prepare the simplest apple compote without additives and sterilization. The fragrant fruit juice its healthy juice into a syrup, resulting in a pleasant drink with a delicate aroma, not as harsh as concentrated apple juice. Compote is drunk warm or chilled at any time, it may well replace tea for those who limit the use of caffeine.

For compote you will need:

• clean water - 3 liters;
• apples - 800 g;
• sugar - 1.5 tbsp.

Step by step recipe:

1. Bring water to a boil in a saucepan.
2. At this time, thoroughly wash the apples, cut them into slices, remove the seeds from the cores.
3. Immerse the wedges in boiling water, add sugar and bring to a boil. This will preserve the vitamins in the pulp.
4. Let the compote steep while it cools.

Such a broth can be drunk immediately, or preserved for the winter.

How to brew a drink in a multicooker

Cooking in a multicooker is very simple. The value of the recipe lies in the subtle combination of spices that will make the drink unusual and even festive.

You will need:

• plums and apples - 1 kg in a ratio of 1/3;
• sugar - 1.5 tbsp. multicooker;
• purified water;
• cinnamon, cloves (to taste, on the tip of a teaspoon).

How to cook compote:

1. Wash the fruit thoroughly, free it from the seeds and cut into slices: apples into 5 mm thick slices, plums into half slices.
2. Add sugar and spices.
3. Fill the multicooker bowl with water up to the upper level and select the "Stew" mode. The compote will cook for 2 hours.
4. After completing the process, leave the drink to brew.

The resulting drink with a subtle hint of spice and sweet candy aroma of fruit refreshes and cheers up, and, in addition, stores a supply of priceless vitamins.

Winter harvesting

In fruitful years, they always made preparations for the winter, and in order for the conservation to be preserved without losing its useful properties, the product was always carefully processed. The traditional recipe for preparing compote for the winter involves sterilizing the syrup, and how to do this is described in a step-by-step recipe.

Ingredients:

• apples (autumn variety) - 1 kg;
• drinking water - 2.5 liters;
• sugar - 650 g;

How to close apple compote for the winter:

1. Select only whole apples. Wash and scrub them. The rind must be left, it helps to preserve vitamins and makes the drink fragrant.
2. Sterilize jars and lids.
3. Make syrup. To do this, add sugar to hot water and bring it to a boil. All crystals must completely dissolve.
4. Slice the apples so that each half is 4 equal pieces, and pour them into the bottom of the jar.
5. Pour the syrup over the fruit and leave for half an hour. Then drain the syrup and bring to a boil again. Repeat all steps 2 times. After the third pouring, the jar must be rolled up with a sterile lid and placed to cool upside down to avoid depressurization.

During cooling, the container should be wrapped in a blanket or thick cloth. This helps to avoid sudden temperature changes and drafts. When the cans cool gradually, the lids are pressed tightly against the glass and hermetically protected the workpiece.

Fresh apple compote for a child

You don't need any tricks to prepare a healthy seasonal drink for your child, because the ingredients are at hand. Nature has given us an endless variety of delicious combinations. Offer your little one a healthy compote of fresh apples with cranberries and mint, which will quench their thirst during the day and soothe them before bed.

Components:

• apples - 0.5 kg;
• half a lemon;
• 100 g cranberries;
• 6-8 fresh mint leaves.

How to cook compote:

1. Wash the apples, cut each into 6-8 pieces, remove the core and place the fruit in a convenient saucepan.
2. Rinse the cranberries.
3. Bring water to a boil. Put the apple slices and cranberries in boiling water, reduce the heat and simmer for another 5-6 minutes, bringing the dessert to the first bubbles. Turn off the burner, squeeze half a lemon and add the mint leaves. Cover the drink with a lid and let it brew.

Such a drink will strengthen the child's immunity, refresh in the heat and diversify the diet.

Apple drink with pears

To preserve a piece of summer with its fruity aromas and an abundance of vitamins, you can prepare a golden drink from apples and pears and close it for the winter. Its composition is simple, but what a pleasure it brings on cold winter days. For a fragrant compote, you need green apples and sweet pears.

Ingredients:

• apples - 0.5 kg;
• pears - 0.5 kg;
• sugar - 750-800 g;
• cinnamon;
• lemon acid.

Cooking process:

1. Prepare the jar for the blank: wash it and steam sterilize it.
2. Select whole, ripe fruit without defects and wash thoroughly in warm water.
3. Cut the fruit into halves or quarters, depending on the size of the fruit. Cut out the cores.
4. Pour fruit slices into the bottom of the jar and cover with boiling water. Leave the workpiece for 1 hour to let the fruit juice.
5. Pour the infusion into a clean saucepan, add sugar, citric acid and brew the syrup. After boiling, add cinnamon and simmer for 2 minutes.
6. Pour the syrup into a jar and roll up with a boiled lid.
7. Leave the jar upside down in a draft-free place with a blanket wrapped around it. Store the cooled compote in the pantry or cellar.

Today I will tell you how easy and, most importantly, quick to prepare compote from fresh apples and frozen berries. Children and adults are very fond of sweet summer compotes. If you have taken care of freezing berries and fruits for the winter, then boiling a compote from fresh apples and frozen berries will not be difficult. Absolutely all the berries that you have grown in the garden or have managed to collect from friends and relatives in the garden can be used. Apples of almost any kind at any time of the year can be bought in the store, or dried.

Ingredients

• Apples - 4 pieces of any kind.
• Berries (assorted: red, black currants, sirga, gooseberries, strawberries, raspberries, plums) - 250-300 grams.
• Water - 4 liters.
• Sugar - 8 tablespoons.

Cooking time: 15-20 minutes.

How to cook compote from frozen berries and apples

1. Wash the apples, cut each fruit into 4 pieces and remove the core.

3. take it out of the freezer, put it in a colander.

4. Thoroughly rinse the berries under running warm water to defrost slightly.

5. Put the mixture of apples and berries in a saucepan.

6. Fill with spring (or filtered) cold water, bring to a boil.

7. After the liquid boils, add sugar and mix thoroughly. Reduce heat and simmer for another 2 minutes.

8. Cool the compote to room temperature. Serve strained, or with a small amount of pieces of berries and fruits from the pan.

The result is a very tasty and sweet compote. It goes well with cookies, buns, savory pies.

Apple compote is one of the most popular and fastest-making drinks that can be brewed at home, so in this article we will consider how long and how to cook fresh apple compote in a saucepan at home.

How long does it take to cook fresh apple compote?

The cooking time for fresh apples in compote is rather short and depends on how rich the drink you want to get in the end:

• How much to cook fresh apple compote? The cooking time for fresh apple compote is on average 10 minutes (if it is important that the apples are not boiled) or up to 20 minutes for the compote to be more saturated (the apples will boil).

Having learned how long it takes to cook fresh apple compote, we will further consider in more detail the process of its preparation in order to know how to quickly and tasty cook apple compote for yourself and your family.

How to cook fresh apple compote in a saucepan?

• Ingredients: fresh apples - 4 pcs, sugar - 4 tablespoons, water - 2 liters.
• Total cooking time: 20 minutes, preparation time: 10 minutes, cooking time: 10 minutes.
• Calories: 85 calories (per 100 grams of product).
• Cuisine: Slavic. Type of dish: drinks. Servings: 4.

Apple compote made from fresh apples is a very simple and quick drink to prepare, which requires ordinary fresh apples (sweet and sour varieties can be used), sugar and water. Let's consider step by step how to cook a delicious fresh apple compote in a saucepan:

• The recipe will use half a glass of sugar (4 rounded tablespoons of sugar), 3-4 fresh apples and 2 liters of water.
• Choose a large saucepan, pour water into it and put it on the stove over high heat.
• Wash the apples thoroughly, cut them into slices (1 apple for 8-10 slices), cut out the core with seeds, tails and damaged areas on the peel (if any).
• After boiling water in a saucepan, put the prepared chopped apples in a saucepan and cook for 5 minutes over medium heat, then add sugar (2-3 tablespoons for a start), mix thoroughly and taste the compote (if there is not enough sugar, add more).
• Cook the compote for another 5-15 minutes (when boiling for 5 minutes, the apples will not boil, when boiling for 10-15 minutes, the apples will boil, but the compote will be more saturated).
• We set aside the pan with the compote from the stove, cover with a lid and let the compote infuse for at least 30 minutes. That's all! Delicious fresh apple compote is ready.

Note: to improve the taste and smell, you can add a few slices of lemon (berries, cinnamon, lemon balm, mint, etc.) to the apple compote during cooking.

You may also be interested in articles

A fragrant compote of fresh apples in the cold season will create a summer mood. You can cook apple compote at any time of the year, because this fruit can be stored for several months in a cool room. Many housewives prefer to make winter harvesting immediately after harvest.

Others reserve the right to cook apple compotes as needed. Experienced housewives never remove the peel from the fruit, thereby preserving the lion's share of vitamins in the drink. And so that it does not have an unpleasant aftertaste, it is recommended to use exclusively enameled dishes.

Even a novice housewife, who for the first time decided to start harvesting for the winter, can try the classic recipe for apple compote. Such a unique compote will be relevant in the summer as well, helping to freshen up in stuffy weather.

Ingredients:

• apples of any varieties - 450 g;
• drinking water - 2 l;
• granulated sugar - 150 g.

Step by step cooking with a photo:

1. The apples are peeled and cut into wedges.
2. The saucepan is put on high heat. Water without added sugar, brought to a boil.
3. Fruits prepared in advance are dropped into the water that has begun to boil. Cook for a few minutes.
4. Then sugar is poured into the saucepan. Everything is thoroughly mixed until the sugar is completely dissolved.
5. The apple compote is cooked for another 5 minutes.
6. The finished product is filtered through cheesecloth or a fine sieve to achieve transparency.

If necessary, each housewife regulates the cooking time of the fruit in her own way. Apples can cook from 5 to 7 minutes, depending on the variety. Soft ones cook faster, and hard ones take longer. The finished compote is covered with a lid and infused for 10 minutes. It is consumed hot or cold.

Summer apple compote

It is not difficult to cook apple compote during the hot period. You can prepare a drink according to a similar recipe in winter from fresh fruits that are stored in the basement.

Ingredients:

• medium-sized apples - 6 pieces;
• drinking water - 1.5 l;
• granulated sugar - 4 tablespoons;
• fresh mint - 4 leaves.

You can add honey, lemon juice or lemon, as well as cinnamon powder or stick if desired. The recipe is for 12 glasses of compote.

Preparation:

1. Washed and pre-peeled apples are peeled from the core and peel. Cut into large slices.
2. In a saucepan, bring the apple pieces to a boil over low heat. In order for fruits to give more vitamins, it is better to immerse them in water immediately after the bubbles appear.
3. As soon as the liquid boils again, the fire is reduced to a minimum. Sugar is added to the container. For sour apples, it is necessary to increase the amount of sweetener to make the compote sweet enough.
4. The saucepan is covered with a lid. The drink is boiled for another 15 minutes on low heat.
5. The finished compote is cooled in a cool room. Then it is filtered to achieve transparency.

Until it cools completely, you can add additional ingredients in the form of honey, mint and cinnamon to the drink and serve in a jug chilled or with pieces of ice. Preservation is possible when the compote is infused within 5 hours after boiling.

Dried fruit compote

Apple is a unique product that is combined with citrus fruits and berries. Experienced housewives know that any variety of plums, raspberries, strawberries, as well as pears and apricots can be added to the drink. In the winter version of the compote, you can add an orange or lemon, avoiding prolonged sterilization, since the acids they contain help to increase the shelf life of the drink.

A feature of the preparation of compote from dry apples is the need to infuse the drink within 12 hours after preparation.

Ingredients:

• dried apples - 2 cups;
• granulated sugar - at your discretion;
• drinking water - 3 liters;
• any raisins - 1 tbsp. l .;
• seasoning cinnamon - 1 tablespoon

Preparation:

1. Before you start cooking, you must thoroughly rinse the fruits, including raisins. Then put them in a colander, letting the water drain.
2. The enamel saucepan is placed on low heat. Water is poured into it, and dried fruits are dropped.
3. After 15 minutes of boiling, cinnamon is added to the drink, and the stove turns off.
4. The drink is infused at room temperature for half a day. Then it is filtered through cheesecloth and used as intended.

Such a compote will help restore the body's vitamin reserves even in the coldest season, when the flu is raging.

Housewives who prefer fruits by freezing in the freezer can prepare compote at any opportunity. Apples go well with pears and quince.

Ingredients:

• frozen apples - 200g;
• frozen berries or fruits - 300 g;
• granulated sugar - 4 tablespoons;
• spices of cloves and / or cinnamon;
• mint leaves to taste.

Preparation:

1. Apples and additional ingredients are washed under running water. Then they are placed in an enamel pot. The stove is turned on at medium heat.
2. As soon as the liquid boils, the switch is put on low heat, and the drink is brewed for another 10 minutes.
3. When the berries are soft, spices are poured. And after 5 minutes granulated sugar is added. Everything is thoroughly mixed until the crystals are completely dissolved.
4. To make the compote aromatic, you must let it brew for 3 hours.

When adding orange or lemon, it is important to remove the peel and white film from the citrus, which gives bitterness during heat treatment and can spoil the drink. These ingredients are added along with the spices.

If you plan to return whole fruits to the compote after filtering the liquid, you need to take care of the correct extraction of spices. To do this, they are put in a gauze bag and lowered into a cooking container. And then they are easily removed.