Strawberry pie is an amazingly delicious homemade cake that now is the time to cook. After all, strawberry season is in full swing. Strawberries are quite sweet, so you can reduce the amount of granulated sugar in recipes if you like. This will make the cake less caloric.

Fresh Strawberry Pie - Easy Recipe

If you're looking for an easy strawberry pie recipe, then this is the one for you. The cake is very tender, fragrant and just melts in your mouth!

Ingredients:

• sugar - 1 tbsp.;
• eggs - 3 pcs.;
• butter - 100 g;
• baking powder - 1 tsp;
• flour - 1.5 tbsp.;
• fresh strawberries - 300 g.

Cooking:

1. So, immediately mix the yolks with the addition of softened butter.
2. Next, mix flour and baking powder.
3. The dry mixture should be sent to the oil-egg mass, knead the dough.
4. Next, you need to beat the proteins and mix them with the dough.
5. Now you need a form, it should be oiled and covered using special paper.

According to the diameter, choose the shape yourself, but it is better if the cake is large.

1. Put the dough into the form, it needs to be leveled.
2. Now it's time for strawberries. Wash it, put it in a colander, let excess moisture drain. Put the berries on the dough, try to lay them out so that the strawberries do not sink.
3. Send the workpiece to the oven to bake for 35 minutes, warming it up to 180 degrees.

Then let the cake rest for 15 minutes and sprinkle with powdered sugar.

The delicacy will conquer you with its delicate taste, aroma and extraordinary strawberry sourness. This is a great choice if you need something quick to make for dessert.

Recipe for strawberry pie from yeast dough in the oven

Since we will use yeast dough in this recipe, we will get lush and more satisfying pastries.

Ingredients:

For test:

• live yeast - 25 g;
• flour - 500 g;
• egg - 1 pc.;
• salt - ¼ tsp;
• sugar - 3 tablespoons;
• butter or margarine - 130 g;
• milk - 250 ml.

For filling:

• strawberries - 1 kg;
• semolina - 2 tablespoons;
• vanilla sugar - 1 tbsp.

Cooking:

1. Immediately heat the milk, you need to dilute the yeast in it.
2. Next, melt the butter, mix with sugar.
3. Add vanilla sugar, salt, beat in an egg here. Pour in the milk-yeast mixture, mix everything thoroughly.
4. Next, you need to add flour, knead the dough.

Put it in heat, let it fit. After two hours, you can start baking the pie.

1. Next, you will need a small part of the dough for the baking lattice, roll out the rest on the table, give it the shape of a circle. Sprinkle the surface with flour first.
2. Transfer the dough to the form, which is pre-greased with oil. The preferred diameter is about 25 cm. Be sure to make sides from the dough.
3. Sprinkle the dough with semolina, lay strawberries on top, sprinkle with vanilla sugar, decorate the workpiece with strips that you make from the dough (set aside in advance), you will get a lattice.
4. Future baking should be greased with a beaten egg, sent to the oven for 50 minutes, just preheat it to 180 degrees.

When the time is up, take the delicacy out of the oven, let it infuse for an hour. That's all, the magnificent cake is ready!

Pie with strawberries in a slow cooker

If you like to bake pies in a slow cooker, then this recipe is for you. We will use fresh strawberries, but if you do not have fresh berries, use frozen ones.

Ingredients:

• sugar - 1 tbsp.;
• wheat flour - 1.5 tbsp.;
• butter - 80 g;
• vanillin - a pinch;
• strawberries - 400 g;
• eggs - 1 pc.;
• milk - 0.5 tbsp.;
• baking powder - 1 tsp

Cooking:

1. So, immediately you need to mix the butter, pre-softened with sugar until smooth.
2. Pour milk here, beat in the egg, mix thoroughly again. You can use a whisk to beat the mass better.
3. Add flour, vanilla, baking powder, stir again until smooth.
4. Next, let's get to the filling. Wash strawberries, dry. If the berries are large, cut them in half.
5. Let's start testing again. First, the multicooker bowl needs to be greased with oil, then pour the dough into it, level it.
6. Arrange strawberries on top.
7. Set the “Baking” mode to the working position, as for the time, it is set individually in each multicooker.

Whether the cake is ready or not, check with a toothpick. If the cake is baked, the surface of the stick will remain dry.

Remove the finished pastries from the bowl, let stand for 15 minutes. Sprinkle the treat with powdered sugar. garnish with strawberry slices and enjoy.

Pie with strawberries and sour cream filling

Treat your family to a wonderful, jellied strawberry pastry, believe me, they will be delighted with such a delicacy!

Ingredients:

For test:

• butter - 100 g;
• flour - 200 g;
• egg - 1 pc.;
• sugar - 1 tbsp.

For filling:

• strawberries - 0.5 kg;
• flour - 3 tablespoons;
• eggs - 3 pcs.;
• sour cream - 300 ml;
• vanilla sugar - 2 tsp;
• sugar - 150 g.

Cooking:

1. Immediately you need to mix butter, flour, egg and sugar. You should get a homogeneous dough.
2. From the resulting dough, make a ball, wrap it in a piece of cling film, send it to the refrigerator for 30 minutes.
3. In the meantime, you need to prepare the strawberry-sour cream filling. Mix sour cream with flour, sugar and vanilla sugar. In the resulting mass, lead the eggs. Beat the mixture well using a whisk.
4. Let's take strawberries. Wash them, dry the strawberries and cut into small slices.
5. Prepare the form, coat it with oil.
6. Remove the dough from the refrigerator, it should become dense.
7. The dough must be evenly distributed in shape, be sure to make bumpers. It is better to take a form with a diameter of 25 cm.
8. Put strawberries on top of the dough, and now everything should be poured with egg-sour cream mass.
9. Preheat the oven to 180 degrees, send the cake to bake for half an hour.

Cool the pastry. That's all, soon you will be able to enjoy your new culinary masterpiece!

Pie with strawberries and cottage cheese

In order to please yourself and your household with the most delicate pastries with strawberries, pay attention to this recipe. This pastry will win you over with its aroma and extraordinary taste!

Ingredients:

For test:

• milk - 2 tablespoons;
• salt - a pinch;
• flour - 200 g;
• egg - 1 pc.;
• butter - 110 g.

For filling:

• fresh strawberries - 250 g;
• low-fat cottage cheese - 250 g;
• egg - 1 pc.;
• vanilla sugar - 1 tbsp;
• sugar - 6 tablespoons;
• jelly pack.

Cooking:

1. Mix flour with salt, sugar, butter and egg. Knead the dough. Give it the shape of a ball, send it to the refrigerator for half an hour.
2. Now let's get to the stuffing. It is necessary to knead the cottage cheese with the addition of sugar and eggs until smooth.
3. Remove the dough from the refrigerator, transfer to a mold, be sure to make sides.
4. Spread a layer of curd mixture on top.
5. Put the workpiece in the oven to bake for half an hour, just warm it up to 180 degrees.

Cottage cheese should become thick, and the sides are ruddy.

1. Wash the strawberries, cut them into plates, mix with sugar and jelly.
2. Send the mixture to the microwave for 2 minutes, setting the maximum power.
3. Take out the pastries, pour over the jelly, put back for 5 minutes.

That's all, soon an amazingly delicious cake will be ready!

Pie with strawberry jam

And now I suggest you try baking a pie with strawberry jam. It will turn out to be no less tasty and appetizing!

Ingredients:

• sugar - 100 g;
• flour - 250 g;
• milk - 120 ml;
• butter - 100 g;
• eggs - 2 pcs.;
• strawberry jam - 350 g;
• salt - a pinch;
• baking soda - 1 tsp

Cooking:

1. You need to drive the eggs into a clean bowl, pour milk here, add sugar, add salt, mix.
2. Now carefully add the flour, stir, start kneading the dough.
3. Transfer it to the form prepared in advance, do not forget to make the sides.
4. Spread jam on top. If you want, then you can make strips from the dough and decorate the delicacy by depicting a lattice.
5. Put the workpiece in the oven for 30 minutes, just warm it up to 180 degrees in advance.

Cool the finished pastries, and invite everyone to the table.

Easy Strawberry Pie Recipe

Well, dear hostesses, now you know about the best and fastest recipes for making delicious strawberry pies, then everything is in your hands. Do not be afraid to experiment, because by adding any other component, you can create your own personal culinary masterpiece!

In our article we will tell you how to make a sweet pie with Victoria, we will consider different recipes. Choose the right one for you and cook pastries for your loved ones.

Layered cake

Puff pastries are popular all over the world. This is because such products are prepared quite easily and quickly. Pie made from fresh Victoria (strawberry variety) is sweet, fragrant and tasty.

To make Strawberry Layer Cake, you will need:

• a tablespoon of sugar and butter;
• powdered sugar (a few spoons will be enough);
• 500 grams of puff pastry;
• 400 grams of strawberries.

It is better to serve it with tea. For example, green.

Cooking: step by step instructions

Now we will tell you how to make a pie:

1. First, grease a baking sheet with butter.
2. Preheat oven to 180 degrees.
3. Lay the puff pastry (thawed in advance) on a baking sheet.
4. Then dry the washed strawberries. Cut the berry into small pieces.
5. Lay the strawberries on the dough, leave an empty space around the edges.
6. Fold over all edges. Then connect the corners tightly.
7. Next, sprinkle the strawberry puff pastry with sugar.
8. Send it to bake for about fifteen to twenty minutes.
9. After the pastry is cooked, sprinkle it with powdered sugar. If you wish, you can decorate the dessert with whipped cream.

The cake turns out beautiful and unusual.

Jellied on kefir

Now consider another recipe for a pie with Victoria. Pastries prepared on it are appetizing and sweet. Making such a dessert is not difficult, and the cooking process will not take much time.

For cooking you will need:

• one egg;
• two hundred grams of flour and the same amount of sugar;
• a teaspoon of vanilla extract and baking powder;
• 100 grams of strawberries;
• 100 ml of kefir (fat content not more than 2.5%);
• six tablespoons of butter (use homemade for cooking).

Preparing a jellied pie

To get a delicious dessert, follow the instructions.

1. First, mix the baking powder with flour and sugar.
2. Then add room temperature oil to the mixture. Next, make crumbs from the mass. To achieve this result, you can use a mixer.
3. Pour in kefir and add vanilla and egg to the mass.
4. Mix all the ingredients until smooth, put the resulting dough into a baking dish.
5. Decorate the dough with berries.
6. Place in preheated oven for fifteen to twenty minutes.
7. When the cake is golden on top, remove the Victoria Pie from the oven. He's already ready. Let it stand for a couple of minutes, cut the pastry and serve it to the table.

Baking goes well with tea with lemon balm.

Delicious with vanilla

Now we will tell you how to cook strawberry vanilla pie. The process of creating this baking will not cause any difficulties.

For cooking you will need:

• 450 grams of strawberries (Victoria variety);
• a teaspoon of vanilla extract;
• big egg;
• six tablespoons of unsalted butter;
• sugar (one cup + two tablespoons);
• 250 g flour;
• half a cup of milk;
• 1.5 cups of flour;
• salt (0.5 tsp);
• one and a half teaspoons of baking powder.

Cooking flavored pastries

Baking is pretty easy to make.

Serve pastries with whipped cream. You can store it at room temperature, but not more than fifty hours.

Baking with cottage cheese and strawberries

How to cook a tasty and healthy treat at home? We offer a recipe for a pie with Victoria and cottage cheese. Thanks to this combination, the product is very tender and juicy.

To prepare the dessert you will need:

• 250 grams of butter;
• 500 grams of cottage cheese (250 grams for the dough, the rest for the filling);
• two eggs;
• two teaspoons of baking powder;
• 400 grams of flour;
• 100 grams of sugar;
• vanillin;
• 400 grams of strawberries;
• about 150 grams of powdered sugar (of which 100 grams are needed for the filling;
• a tablespoon of starch.

Cooking a pie with cottage cheese

Each person can prepare such a fragrant dessert if he carefully reads the recipe.

1. First of all, melt the butter in a water bath.
2. Take a medium container, such as a shallow bowl. In it, mix melted butter, eggs, sugar and cottage cheese.
3. Add flour and baking powder to the resulting mass.
4. Then knead a stiff dough.
5. Prepare the filling. To do this, mix vanilla, cottage cheese and powdered sugar.
6. After that, preheat the oven. Lubricate the mold with oil. Lay out the dough and make bumpers around the edges.
7. Put the curd mass on the dough. Arrange the strawberries carefully on top, sprinkle them with starch.
8. If there is dough left, you can decorate the Victoria pie.
9. Send the product to bake in the oven for about thirty minutes until golden brown.

Serve with flavored tea!

Pie with frozen berries

We offer to cook a pie with Victoria - frozen strawberries. Such pastries can be made even in winter. The cake is perfect for morning coffee.

For cooking you will need:

• 150 ml of milk (fat content of your choice, preferably medium, for example, 2.5);
• three hundred grams of flour;
• teaspoon of salt;
• thirty grams of yeast;
• egg;
• two hundred grams of strawberries (you can use both fresh and frozen);
• teaspoon of salt;
• fifty milliliters of vegetable oil;
• three st. spoons of sugar.

Cooking delicious pastries

The pie cooks quickly.

1. First of all, dilute the yeast in warm darkness.
2. Combine sugar (one spoon) and an egg in one container, beat.
3. Mix yeast with eggs. Add salt and half of the flour there.
4. Knead the dough. Let it sit for fifteen minutes.
5. Add the rest of the flour. Then, of course, repeat the kneading. Put the dough in a warm place for thirty minutes.
6. Grease the mold with oil. Lay out most of the dough, make sides, put a strawberry (chopped) on the base and sprinkle the product with sugar.
7. The cake with Victoria is baked for about forty minutes. In this case, the temperature in the oven should be two hundred degrees. Otherwise, the product will either not bake, or it will start to burn.

It is advisable to store the cake in the refrigerator.

quick pie

This cake is ready in just 30 minutes.

For cooking you will need:

• two eggs (medium in size);
• 0.75 cups of flour and the same amount of sugar;
• 250 grams of strawberries;
• fifty grams of butter (use butter).

cooking process

1. Whisk together butter (softened), sugar and eggs.
2. The result is a homogeneous mass.
3. Put flour in there. Knead the dough.
4. Then take the form. Cover it with special paper.
5. Put the strawberries, fill the berries with dough.
6. In order to get a golden crust on top, sprinkle the product with semolina.
7. Send the form to the oven. It should already be heated to 190 degrees. The product should be baked for thirty minutes.
8. Check readiness with a toothpick.
9. When the cake is done, leave it in the pan and then turn it over.
10. Dust with powder before serving.

"Victoria"

This pastry got its name in honor of the queen. Sometimes the pie is called so due to the fact that it contains Victoria strawberries. Thanks to the fact that mascarpone (Italian cream cheese) is used, the cream is very tender.

To make a delicious Victoria Pie, you will need:

• three eggs;
• 100 grams of flour and the same amount of sugar;
• 250 grams of mascarpone;
• 100 ml milliliter;
• strawberries (Victoria variety);
• 100 ml jam syrup;
• 1 st. a spoonful of cognac;
• one yolk;
• two st. spoons of powdered sugar.

Features of the preparation of the pie "Victoria"

1. Beat eggs into a bowl, add sugar. Beat with a mixer until fluffy.
2. Gradually add flour, but do not stop the whisk.
3. Thoroughly mix the resulting dough with a spatula. This is done so that the flour that has settled at the bottom is mixed with the rest of the mass.
4. Form (it is desirable to use detachable) grease with oil.
5. Pour batter into it.
6. Send the form to the oven for about forty minutes.
7. At this time, add the yolk to the mixer bowl, pour the powder there, mix with a mixer.
8. Then add the mascarpone to the bowl. Mix the composition until smooth.
9. The finished cream will be lush and light.
10. You should also prepare impregnation for cakes. To do this, mix cognac (a teaspoon) with syrup.
11. Remove the biscuit from the oven, grease with syrup on all sides.
12. Spread the mascarpone cream over the crust. Distribute evenly
13. Wash Victoria strawberries well, cut into plates, decorate pastries with these berries.

A jellied pie from Victoria is a delicacy that will delight guests and household members. Serve dessert with tea or coffee!

Sand

Kids will love this one.

For the test you will need:

• 100 grams of sugar;
• two eggs;
• 350 grams of flour;
• one pack of butter;
• one spoonful of baking powder.

For the filling you will need:

• two eggs;
• two hundred grams of strawberries;
• sugar (100 g will be enough);
• two st. spoons of starch;
• a tablespoon of sour cream.

shortbread pie recipe

The pie is prepared like this:

It is best to serve pastries warm. So the taste will be brighter and richer.

Recipe

Now readers know different recipes for making a pie with Victoria. As you can see, there are a lot of them. There are options with puff pastry and shortbread. So choose the right one for you and cook for your loved ones!

To prepare this pie for 6 servings, we need the following ingredients:

for dough:

• about 100 grams of sugar,
• 120 grams of butter,
• 300-350 grams of flour,
• 2 eggs,
• 1 teaspoon baking powder.

And for the filling itself, we need

• 3 tablespoons of sugar and flour,
• 200 grams of sour cream,
• 200 - 300 grams of fresh berries (or frozen),
• 2 eggs.

Before starting cooking, you should defrost the berry in advance if you have it stored in the freezer. Fresh strawberries are peeled, washed and leaned back on a sieve.

Next, prepare the shortcrust pastry. Melt the butter, in any of the ways, on a steam bath or in a microwave oven. Whisk eggs, add sugar to it. Then add melted butter. Before using flour, it should be carefully sifted and mixed with baking powder. In the prepared container with sugar, butter and eggs, we begin to add, constantly stirring, the finished flour. Shortcrust pastry for the base of an open jellied pie will be soft and not too steep. Next, send the dough to the refrigerator for a while.

Then we move on to preparing the filling for our pie. We take a suitable dish, preferably deep, and mix eggs, sour cream and granulated sugar in it. Use a mixer or whisk. Next, add flour, and continue to beat until the mass becomes homogeneous, without lumps.

After that, the chilled dough is rolled out and laid out in a baking dish. The form must be taken with sides to fit the fill.

Top them with sour cream sauce.

Before sending our strawberry pie to the oven, it should be preheated to 170-175 degrees. Bake approximately 35-40 minutes. After the pie with strawberries is ready, do not rush to get it out, let it stand in the switched off oven until warm.

Then it must be removed from the mold and be sure to cool in the refrigerator, and it is ready for use.

Before serving, you can additionally decorate it with powdered sugar, coconut flakes or grated chocolate.

Such pastries with strawberries can be prepared both everyday and for festive events, taking into account its appetizing appearance and delicious filling, reminiscent of a soufflé or mousse.

Bon Appetit everyone!

Recipe number 2

Pie strawberry Fantasy

During the strawberry season, I could not resist and tried to experiment with my favorite recipe for the Fantasia pie, which I usually bake with apples. I didn’t know how the berries would behave in this recipe, but still I took a chance and added strawberries to a sweet pie as much as a whole kilogram! I'm sharing with you what I did 😉

The standard Fantasy Pie recipe contains the following products:

• Eggs - 2 pcs.,
• sugar ¾ cup
• butter - 50 g,
• wheat flour - ¾ cup,
• I replaced 12 apples with 250 grams of fresh strawberries and 10 pcs. took for decoration
• for a holiday cake, use walnuts,
• powdered sugar

The composition of the base of the pie is similar to biscuit, and the name obliges you to fantasize: a pie with apples, pears, strawberries, apricots, raspberries, .... flight of your imagination.

Recipe and step by step photos of making a simple strawberry pie

The simplicity of the recipe lies in the fact that the products are simply mixed without whipping. The recipe indicates the amount of ingredients for a small cake or cupcake, which can also be baked in the original silicone mold. I bake such a cake in a large deep baking sheet, so I triple the composition of the recipe. I advise you to try baking a small batch and see how the dough behaves and how much filling you need to use. I know in advance that you will like it! The biscuit dough of this apple pie without beating two eggs is designed for 12 apples, that is, there should be a lot of toppings.

Eggs, sugar and softened butter

grind with a whisk until smooth.

Add all the flour and knead the dough.

Grease a quick cake pan with fresh strawberries and line with greased paper. You can pour a little dough on the bottom of the mold, or you can immediately lay out the strawberries.

I lined the entire bottom of the mold with strawberries (next time I'll put fewer strawberries so that there is more room for the dough).

I start laying out the dough for the strawberry pie.

I sprinkle dry semolina on top of the strawberry pie, so it gets a crispy crust.

I put a fresh strawberry pie according to this recipe to bake in an oven preheated to 190 degrees, and bake it for 30 minutes.

Remove the hot strawberry pie "Fantasy" from the oven, let it stand in shape for a while.

Then turn over on the table and remove the paper. Cut the pie into rectangles and place on a plate. To decorate the cake, I left 10 beautiful strawberries. Sprinkle the cake with powdered sugar and lay out chopped fresh strawberries.

So I told you how to cook a delicious and quick strawberry pie 😉 It will be very useful to sprinkle it with walnuts before baking such a pie for the holiday.

All step-by-step photos of this recipe, as well as those that are not included in the article, are mounted for you in a video slide show:

Anyuta wishes you a pleasant tea party with her recipes from the Notebook.

Delicate, fragrant, insanely delicious strawberry pie! It’s even difficult to call it a pie, because. it has a minimum of dough, and a maximum of the most delicate filling of sour cream and strawberries, which are simply made for each other. And what I also like about this pie is that it is very easy and quick to prepare :).

Pie with strawberries

Compound:

baking dish - Ø 26 cm

• 500 g strawberries (can be frozen)

Dough:

• 200 g flour
• 100 g butter
• 30-50 ml water

Fill:

• 300 ml sour cream (15-20%)
• 100-150 g sugar
• 2 tbsp. tablespoons (heaping) flour
• 1 st. a spoonful of vanilla sugar

Video recipe for strawberry pie:

How to make Strawberry Pie:

1. We get the food we need. Take the butter out of the fridge ahead of time to soften.

   Ingredients

2. Let's start with kneading the dough. Cut the butter into pieces and grind with flour to make crumbs.

   
   
   Grind flour with butter

3. Then slowly pour in cold water (not all at once) and collect in a ball. Add more water to bring the dough together. You don't need to knead for a long time.

   Ready dough

4. Wrap it in cling film and put it in the fridge for now.

   I put it in the fridge

5. Now let's prepare the filling for our pie. Wash strawberries and remove stems. Cut large berries in half. If the strawberries are frozen, defrost and drain the juice.

   Strawberry

6. We make sour cream filling, as for - pour sugar into sour cream (if you don’t like sweets, 100 grams is enough), stir and add flour. Mix well so that there are no lumps (it is convenient to do this with a whisk). For more flavor, add more vanilla sugar.

   
   
   Making a fill

7. Now that everything is prepared for assembling the pie, we take the dough out of the refrigerator and roll it into a thin cake according to the size of our form, plus a few more centimeters for the sides.

   Roll out the cake

8. We transfer the cake into the form (you do not need to lubricate the form), level it, make the sides about 4 cm high.

   We line the form with dough

9. We spread the strawberries (do not add the juice that stands out, let it remain in the plate).

   We pour strawberries

10. Evenly pour the berries with sour cream filling.

    Watering with filling

11. We put in the oven, preheated to 180 ° C, for 25-30 minutes.

    We bake

12. When the strawberry pie is completely cool, you can cut it. True, I cut it in a warm form, because. it was not possible to wait for cooling, so it is clear that the filling is still watery. But after complete cooling, it will become more dense.

Strawberry pie without eggs

Advice: If you cook according to this recipe, put no more than 250 g of berries, otherwise it will be too sour, and do not reduce the amount of sugar.

Happy tea!

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Julia recipe author