When we hear about buns with cottage cheese, we immediately remember our favorite cheesecakes since childhood. Today, there are different options for preparing these delicious baked goods. So, curd can be used as a filling or baked curd dough buns. For the preparation of such a delicacy, yeast dough is most often used - it is soft and tender. To speed up the process, you can take a baking powder or even buy puff pastry.

Milk-based curd buns are very tender, fluffy and appetizing. For the recipe, take dry cottage cheese with a fat content of more than 9%. If the curd product is wet, then it must be squeezed out, and also rubbed through a sieve. Then the baking will turn out fluffy, tender, and not like a sole.

Ingredients:

• a cup of milk;
• half a packet of butter;
• two tablespoons of dry yeast (30 g fresh);
• 260 g granulated sugar (110 g per dough);
• three eggs (one per dough);
• two tsp vanilla powder (half in a dough);
• three cups of flour;
• 420 g of cottage cheese.

Cooking method:

1. Start the process by making a dough. To do this, heat the milk a little, add yeast, 50 g of sweet sand and three tablespoons of flour to the warm drink. Cover the container and let sit for 20 minutes.
2. While the dough is good, you can mix the other dough ingredients. Mash the butter with the remaining sugar of both kinds and the egg.
3. Combine the dough with the butter mixture, add flour and knead the dough. If the flour base sticks to your hands, add a little more flour.
4. Cover the dough and leave it warm for 50 minutes.
5. For the filling, mix the curd product with the egg and two types of sugar until smooth.
6. If the dough has doubled, you can start sculpting pies. You can make buns in the form of cheesecakes, roses, or simply mold a regular pie with a filling inside.
7. Oil a baking sheet, spread the buns on it, coat them with whipped yolk, wait 10 minutes and bake for 30 to 40 minutes (temperature - 200 ° C).

From yeast dough

Any types of yeast dough buns are especially lush. In this recipe, we will not make the curd filling, but immediately knead the dough on the curd.

Ingredients:

• 85 ml of milk;
• two tsp yeast;
• half a cup of granulated sugar;
• two eggs;
• 75 g butter;
• 370 g flour;
• 170 g of cottage cheese;
• zest of one lemon.

Cooking method:

1. Stir yeast, 50 g of sweet sand and the same amount of flour in warm milk. Leave for 15 minutes for the dough to come up.
2. Whisk the eggs with the remaining sugar, then add the ghee, cottage cheese and zest.
3. If the dough is ready, then mix it with the curd mass and knead the dough with the remaining flour.
4. Blind buns of any shape and bake for half an hour (temperature - 200 ° C).

With sour cream filling

Homemade recipes for delicious pastries can be supplemented with a recipe for buns in sour cream filling. The secret of their preparation lies in the sour cream sauce, which is poured over the hot pastry, which makes it soft and even sweeter in taste.

Ingredients:

• 460 g flour;
• one egg;
• 120 g granulated sugar (40 g for the sauce);
• half a cup of milk;
• 75 g butter;
• 280 ml sour cream (80 ml for the dough);
• 35 g yeast (fresh);
• a pack of cottage cheese.

Cooking method:

1. Dissolve yeast, a little flour and 0.5 tsp in warm milk. sweet sand. Place the dough in a warm place for 40 minutes.
2. Mix the remaining flour and sugar, combine the dry ingredients with ghee and sour cream, then pour in the dough. Knead the dough, cover and rest for 15 minutes.
3. For the filling, mix the sugar, cottage cheese and egg.
4. Roll out the baking base, distribute the curd filling and roll everything up. Slice it across to make curls from each piece.
5. Put the blanks on a baking sheet, brush them with yolk and bake for 40 minutes (temperature - 200 ° C).
6. For a sweet sauce, simply combine the sour cream and sweetener. As soon as the baking is ready, immediately pour over it with sour cream filling.

Curd buns "Like fluff"

You can make fluffy cottage cheese buns without yeast. Just get good quality sour cream and good cottage cheese.

Ingredients:

• 380 g flour;
• three eggs;
• 1 tsp baking powder;
• half a cup of sweet sand;
• 60 ml of milk;
• 520 g of cottage cheese.

Cooking method:

1. Mix the curd product with sugar, eggs and flour.
2. Knead the dough by adding the ripper and let sit for 20 minutes.
3. Then mold the curd balls and bake for 25 minutes (temperature - 180 ° C).

Whip up with raisins

Butter baked goods mean not only a tasty delicacy, but also a long process of its preparation. But if you use not yeast dough for the base, but puff pastry, then you can prepare a dessert in just an hour.

Ingredients:

• packaging of puff pastry (yeast);
• 380 g dry cottage cheese;
• glasses of raisins;
• half a glass of flour;
• an egg plus two yolks;
• a spoonful of sour cream;
• 1 tsp cinnamon;
• 130 g of sugar.

Cooking method:

1. Defrost the dough, soak the raisins in water, and pass the cottage cheese through a sieve.
2. For the filling, shake the yolks with sugar, add cottage cheese, sour cream and raisins, mix until smooth.
3. Cut out small rectangles from the rolled dough. Put the filling on half of the base and cover the second, forming a "pocket". Make cuts on the workpiece, but not too deep, and brush the surface with an egg and cinnamon.
4. Preheat the oven to 180 ° C and place the buns in it for half an hour.

Puff pastry

Puff pastry buns with cottage cheese are an opportunity to please your loved ones with fragrant and delicious pastries.

Ingredients:

• ½ kg of puff pastry;
• two tablespoons of sour cream;
• a pack of cottage cheese;
• sugar to taste;
• egg;
• vanilla;
• 160 g of any dried fruit.

Cooking method:

1. You don't have to knead the dough, since it is sold ready-made, you just need to defrost it. For the filling, you can take any dried fruit, but it turns out especially delicious with raisins, dried cranberries and cherries.(take an equal amount of each ingredient).
2. For the filling, pass the cottage cheese through a sieve, pour the dried fruits with hot water and leave for five minutes. Then combine the prepared ingredients by adding the egg and sour cream. Sugar is not required in this case, since dried fruits are so sweet.
3. Roll out the dough into a rectangular layer and spread the filling over it. Wrap the piece in a roll and cut it into small portions.
4. Grease the buns with a beaten egg and bake at 180 ° C.

Roses buns with cottage cheese

Rozochki curd buns will conquer all gourmets not only with their excellent taste, but also with their original appearance. We will use cottage cheese as a filling, and to diversify the recipe, you can add lemon zest, any berries and dried fruits.

Ingredients:

• 630 g flour;
• 240 ml of milk;
• two eggs;
• a cup of sugar (half for the filling);
• 30 g yeast;
• half a packet of oil;
• ½ kg of cottage cheese;
• 30 g lemon zest;
• 80 g raisins.

Cooking method:

1. Dissolve yeast, 140 g flour and 60 g sweet sand in warm milk.
2. Whisk the eggs and butter with the remaining sweetener.
3. As soon as the dough is suitable, mix it with the flour mass and knead the dough. Leave it warm for 45 minutes.
4. Put raisins, zest and sugar in the curd product.
5. Divide the dough into pieces, about 60 g each.
6. Flatten each and make six notches in the resulting round. Put a spoonful of filling in the middle, wrap it in "petals" every second. Then wrap the remaining "petals" in a circle - you should get a "rose". You don't need to hide the filling in the dough.



Delicious buns can be prepared with cottage cheese and poppy seeds, and if you pour them with creamy impregnation, you get an even more mouth-watering dessert.

Ingredients:

• a cup of milk;
• 140 g sugar;
• two glasses of flour;
• 260 g of cottage cheese;
• two tsp baking powder;
• a bag of vanilla sugar;
• 90 g poppy seeds;
• 30 g butter;
• three tablespoons of cream;
• half a glass of sunflower oil.

Cooking method:

1. Pour the poppy seeds into a saucepan, pour in half the milk and add two tablespoons of sweet sand. Put the ingredients on fire and boil them for seven minutes. Then cool it down.
2. Mix the rest of the milk with flour, ripper, cottage cheese, two types of sugar, and sunflower oil. The dough can be kneaded with a mixer.
3. Apply the filling on the rolled base layer and wrap it in a roll. Cut the piece into equal pieces and place them on a baking sheet.
4. Bake for 30 to 40 minutes at 180 ° C.
5. Mix the butter with the cream, bring to a boil and brush over the baked goods with the sauce. Return the buns to the off oven and leave them there for 20 minutes.

If you still did not manage to knead a good dough, it turned out to be weak and not suitable for sculpting buns, do not be upset! Indeed, in this case, you can bake a pie with curd filling inside. Great alternative and less hassle.

We have collected for you recipes for buns with cottage cheese - delicious, aromatic: with raisins, dried fruits, tender sour cream filling. Take your pick!

• Flour - 500 g
• Dry yeast - 12 g
• Milk - 200 g
• Salt - 0.5 tsp
• Sugar - 3 tablespoons
• Vegetable oil - 2 tablespoons
• Butter - 100 g
• Curd - 0.3 kg
• Egg (for filling) - 1 pc.
• Sugar (for filling) - 100 g
• Vanilla sugar - 1 tsp
• Sour cream - 200 g
• Powdered sugar - 100 g

You should first prepare the yeast dough. To do this, you immediately need to do the dough. Grind fresh yeast with 1.5 tbsp. sugar, mix with one glass of warm milk, the sugar should completely dissolve. Leave the yeast to ferment for 5 minutes. in a warm place.

While the yeast is rising, melt the butter over medium heat, grind the eggs with sugar, add salt and mix everything well with the remaining warm milk until the sugar crystals dissolve.

When the dough has come up, add eggs with sugar and milk to it. Sift flour there gradually, stirring constantly, at first you can use a spoon, and when the dough becomes thicker, then stir with your hands. After all the flour has been filled in, add vegetable oil there and mix again.

Transfer the thoroughly mixed dough to a deep bowl, greased with vegetable oil, cover with a clean dry napkin and leave in a warm place for 25 minutes. When the dough comes up, knead it gently with your hands and leave for another 10 minutes.

Then knead the dough well, if it sticks a little to your hands - it's okay. The dough is ready.

It is better to take cottage cheese for the filling more dry. The curd filling should be prepared just before spreading so that it does not dry out. Put the cottage cheese in a deep bowl, add the egg, sugar and vanilla sugar there.

Then mix everything well with a fork to form a homogeneous mass.

Put the dough on a large cutting board and roll out with a rolling pin in one large layer. Pre-grease the board and rolling pin with vegetable oil so that the dough does not stick.

Put the curd filling on a rolled sheet of dough in an even layer, smoothing it so that it covers the entire area of ​​the sheet.

After that, gently roll the dough into a roll and cut into pieces about 2-3 centimeters thick.

Cover the baking tray with parchment paper and place the cut pieces of the roll on it so that the distance between them is about four centimeters.

Preheat the oven, put a baking sheet with buns there and bake at 180 C for about twenty-five minutes, until golden brown.

Transfer the finished buns to a plate. Beat the sour cream well with powdered sugar and put on top, on hot buns.

Sprinkle cinnamon on top of the sour cream. Yeast dough buns are ready!

Recipe 2: puff buns with cottage cheese and dried fruits

• 450-500 g of puff yeast dough;
• 200-250 g of cottage cheese;
• 70-100 g of dried fruits;
• 2 tbsp. l. granulated sugar;
• 2 eggs;
• 1 tsp poppy;
• 1 tsp sesame seeds.

Cool the buns on the wire rack and enjoy your tea in pleasant company.

Recipe 3: yeast buns with raisins and cottage cheese

• Milk - 250 Milliliters
• Dry yeast - 10 grams
• Butter - 100 Grams
• Curd - 450 Grams
• Raisins - 100 Grams
• Egg - 3 Pieces
• Sugar - 1 Glass
• Flour - 4 Glasses
• Sour cream - 2 tbsp. spoons
• Vanilla Sugar - 1 Teaspoon
• Salt - 1 Pinch
• Yolk - 1 Piece

Pour 1 tablespoon of sugar, yeast and 3 tablespoons of milk into warm milk. tablespoons of flour. Stir until completely dissolved. Leave the mixture for half an hour in a warm place.

In another bowl, mix 2 eggs, 100 g of sugar and 100 g of soft butter. Whisk the ingredients into a lather.

Now combine the dough from the first step with the egg mass. Stir. Also add vanilla sugar and salt.

Sift 3 cups flour into the mixture. Then knead the dough so it doesn't stick to your hands. Also add 1 tbsp. a spoonful of vegetable oil. Leave the dough for 2 hours in a warm place under a towel.

While the dough is infusing, prepare the filling. Rub the curd through a sieve. And add an egg to it, half a glass of sugar, a little vanilla sugar, mix everything.

Pour the raisins with hot water for half an hour, and then dry them. Then add it to the curd, stir.

Place parchment paper on a baking sheet. Roll the matched dough into a rope and cut into small pieces. Roll out the balls and, flattening a little, place them on a baking sheet.

With a glass, make indentations in each cheesecake, and put the filling in the middle. Brush the dough with a mixture of whipped yolk and a spoonful of milk. Leave the dough to infuse for 15 minutes.

Preheat oven to 180 degrees. Bake the cheesecakes for 25 minutes, serve while still warm.

Recipe 4: buns-roses with yuzum in milk (with photo)

Beautiful and tasty buns with raisins and curd inside framed with yeast dough “petals”.

• milk - 250 ml,
• eggs (2 in the dough, 1 in the filling) - 3 pcs,
• sugar (100 g in the dough, 100 g in the filling) - 200 g,
• drain. butter (or margarine) - 100 g,
• flour (approximately) - 600-700 g,
• vanilla sugar (1 bag in dough, 1 in cottage cheese) - 2 bag,
• yeast (fresh or dry 2 tsp) - 25 g,
• cottage cheese - 500 g,
• raisins - 100-150 g,
• lemon zest (optional, in dough),
• salt (incomplete) - 1 tsp

Pour boiling water over the raisins in advance, leave until they swell.

Cooking dough. We heat the milk to 40 degrees, add yeast, sugar and a glass of flour, stir and send a warm place to come.

Cooking buns. Melt the butter, cool a little. Add eggs, sugar, vanillin, salt to the butter. Let's mix.

Dough came up. Add baked goods to the dough. We mix. Add the remaining flour little by little and knead a rather tough dough. We put it in a warm place for lifting.

Cooking the filling. Add an egg, vanilla sugar, sugar (100 g) and raisins (without water) to warm cottage cheese. We mix. If the curd is thin, you can add flour or semolina.

The dough came up. We sculpt about 24 identical balls and leave them to fit a little.

Roll out the cake, make 3 cuts so that the parts are slightly different, one part is slightly larger than the other.

Put the curd filling in the middle.

We wrap the smallest of the three parts around the curd and fasten it.

Then we do the same with the larger part. And last we wrap the largest part of the cake. The bonding point should be as low as possible, at the base of the buns, otherwise they will fall off. We connect as tightly as possible, especially the last part. The "rosette" is ready.

Let the buns fit well. Add a little milk to the yolk. Stir and grease the buns.

We bake at 180 degrees C until golden brown.

Recipe 5: buns with cottage cheese in sour cream filling

An important nuance in the preparation of these buns is that we grease almost finished buns with sour cream and bake them until tender. It is sour cream that gives this incredible tenderness to buns. I also added a little orange zest to the filling, it turned out to be more aromatic, but you can replace it with vanillin or lemon zest, it will also be delicious.

• Milk - 175 ml
• Fresh yeast - 20 g
• Wheat flour - 350 g + 30 g for burning
• Butter - 75 g
• Sugar - 2 tablespoons
• Rast oil - 1 tsp

• Cottage cheese - 400 g
• Chicken eggs - 2 pcs.
• Butter - 50 g
• Raisins - 50 g
• Sugar - 50 g
• Orange zest - 1 tablespoon

• Sour cream 20% - 1 glass
• Sugar - 1 tablespoon

Let's start by making the dough. To do this, mix yeast and 1 tbsp in warm milk. sugar, remove to a warm place for 15 minutes, until "raising the cap."

Sift flour into a bowl, add the remaining sugar, soft butter, mix.

Pour in the matched dough and mix well.

Knead a smooth elastic dough. Grease a clean bowl with vegetable oil, put the finished dough in it, cover with a towel and put in a warm place for 1 hour.

To prepare the filling, mix cottage cheese, soft butter, sugar, zest, 1 egg and 1 white (leave the yolk for greasing), and raisins.

In about an hour, our dough should "fit" well, it should look like this.

Now it should be well kneaded, releasing all the air.

Dusting the table with flour, roll out the dough into a large rectangle 1-1.5 mm thick.

Spread the filling evenly.

Roll up tightly into a roll.

Cut into washers 2-3 cm thick.

Put the blanks on a baking sheet lined with parchment.

Brush with egg yolk and bake at 180 degrees for 20-25 minutes, until golden brown.

We take out the almost finished buns, immediately grease them with hot sour cream mixed with sugar, and send them to the oven for another 5 minutes.

Remove the buns from the oven and cool completely. Buns with cottage cheese in sour cream filling are ready.

Recipe 6, step by step: cottage cheese buns for breakfast

• 250 g flour
• 250 g cottage cheese
• 50 g sugar
• 2 eggs
• 8-10 g baking powder
• 1 tsp vanilla sugar
• a pinch of salt

Punch cottage cheese, sugar, salt with a blender.

Add eggs and vanilla sugar and stir.

Add flour mixed with baking powder and sifted, mix. The dough comes out thick and sticky. Form buns with wet hands.

Place them at a distance from each other on a baking sheet lined with baking paper or a baking mat.

Bake in an oven preheated to 190 degrees Celsius for about 20 minutes. I baked for 15 minutes, the buns rose and baked well, and then turned on the convection for 2-3 minutes to brown them.

Recipe 7: buns from cottage cheese and ready-made puff pastry

Puff pastry buns, with cottage cheese and cheese, come out very lush and delicious. The filling is very tender, with a slightly salty aftertaste.

• Yeast-free puff pastry (ready-made, defrosted) - 500 g
• Curd 9% - 200 g
• Hard cheese - 200 g
• Egg - 1 pc.

Prepare ingredients for puff pastry buns with cottage cheese and cheese.

How to make puff pastry buns with cottage cheese and cheese: Spread out the dough. Cut out circles (with a glass, a mug, etc.). Do not discard dough scraps.

Put all the dough mugs in a silicone mold.

Grate the cheese.

Today we are going to make wonderful yeast buns with delicate curd filling. Such buns used to be sold in school canteens, cookery, and mothers and grandmothers made these buns especially fortunate. The buns are very tasty and soft, they usually do not stale, despite the fact that 12 of them are obtained from these products, and each is not at all small in size.

In order for the filling to turn out to be especially tender, I advise you to use a homogeneous dense cottage cheese, in extreme cases, you can rub ordinary grained through a sieve.

To make curd buns, prepare the foods on the list. It is convenient to put the dough in a bread maker, to do this, first mix the milk with sugar and salt. Then add flour and yeast and add softened butter. Switch on the dough program and wait until the dough rises well.

For the curd filling, combine the curd with sugar, flour, 1 whole egg and 1 protein. Leave the second yolk to grease the buns.

Pound the dough that has come up and divide into two parts. Roll each part into a rectangle about 0.5 cm thick.

Brush with curd filling and gently roll into two rolls.

Cut the resulting rolls into 6 rolls each.

Brush the buns with yolk and let them come up a bit. During this time, preheat the oven to 200 degrees.

Bake the curd buns for about 15 minutes. Serve warm!

Step-by-step instructions for instant curd buns:

1. Grind cottage cheese with sugar so that there are no lumps.
2. Chop butter at room temperature with a knife and add to the curd.
3. Break eggs and add to all ingredients.
4. Mix everything thoroughly.
5. Sift the flour through a sieve, enrich it with oxygen and mix with baking powder.
6. Combine the flour with the curd mass and knead the airy and soft dough.
7. Roll it out with a sausage and cut into 6 pieces. If you want small buns then divide into 8-10 pieces.
8. Form each part with a ball.
9. Grease a baking sheet and lay out the buns. If desired, coat the top with an egg and sprinkle with sesame seeds.
10. Place a baking sheet in a preheated oven to 200 ° C and bake for 20 minutes.

Wonderful curd buns, both delicious and beautiful in design, and easy to prepare. They will surely please both children and adults.

Ingredients:

• Fresh yeast - 50 g
• Milk - 0.5 tbsp.
• Eggs - 3 pcs. in dough, 2 pcs. in the filling, 1 pc. for greasing buns
• Sugar - 100 g per dough, 4 tablespoons in the filling
• Salt - a pinch
• Butter - 125 g
• Vegetable oil - 3 tablespoons
• Flour - 3 tbsp.
• Cottage cheese - 400 g
• Vanillin - 1 tsp

1. Mash the yeast with 1-2 tablespoons. sugar, mix with warm milk, sift 1 tbsp. flour, stir, cover with a towel and put the dough in a warm place.
2. Add eggs beaten with sugar and melted butter to the matched dough. Sift flour and knead the dough with your hands. Season with salt, add vegetable oil and knead the dough for 3-4 minutes. Cover with a towel and place in a warm place for 15-20 minutes.
3. For the filling, mash the curd with sugar, vanilla and egg. If the curd is wet, remove the moisture first.
4. Wrap the dough that has come up with your hands and divide into medium pieces, which form into a rectangular cake.
5. Put 1.5-2 tbsp in the middle of the cakes. curd filling and pinch the edges.
6. Place the buns on a baking sheet, leaving 4-5 cm between them so that they do not stick together when baking.
7. Preheat the oven to 160 ° C and bake the buns for 25 minutes.

Ingredients:

• Flour - 360 g
• Soda - 1.5 tsp
• Starch - 0.5 tsp
• Cottage cheese - 180 g
• Butter - 60 g
• Sugar - 70 ml
• Raisins 100 g
• Milk - 120 g
• Eggs - 2 pcs.
• Salt - a pinch
• Egg yolk (for greasing buns) - 1 pc.

1. Sift flour, baking soda, and starch. Add sugar and salt and stir.
2. Place cottage cheese and soft butter in a blender and beat until smooth.
3. Add the egg and milk and scroll again.
4. Combine curd liquid with dry ingredients.
5. Knead an elastic dough that does not stick to your hands.
6. Soak the raisins in boiling water, dry with a paper towel and add to the dough.
7. Divide the dough into small pieces, such as you want the buns to appear.
8. Form them into a round size and place on a greased baking sheet.
9. Brush with yolk and send to a heated oven up to 200 degrees for 20 minutes.
10. Check readiness with a wooden stick, because baking time may vary depending on the size of the products.
11. The most delicate curd buns are ready.

Ingredients:

• Puff pastry - 500 g
• Cottage cheese - 300 g
• Eggs - 1 pc.
• Sugar - 100 g
• Dried apricots - 50 g
• Milk - 1 tablespoon for greasing buns

1. Remove the puff pastry from the package and leave to thaw at room temperature. Do not use a microwave oven, it will irreparably spoil the product.
2. Rub the cottage cheese through a sieve.
3. Beat eggs with sugar and add cottage cheese. Stir.
4. Wash dried apricots, chop finely and add to the curd filling.
5. Roll out the dough into a thin layer about 5 mm thick and cut into equal squares.
6. Lay out the filling on one end, tuck the other end and fasten them so that you get a triangle.
7. Grease a baking sheet and lay out the buns. Grease them with oil and place in a heated oven up to 180 ° C for 20 minutes.
8. Cool soft curd buns on a baking sheet and serve with milk or fresh tea.

When the house smells of baking, fragrant pastries, you just want to breathe in this smell, unforgettable from childhood, and hug the whole world. Homemade mouth-watering pastries fill the home with coziness and warmth, creating unforgettable tea drinking moments. Today I bring to your attention curd buns. It all started as a need to attach the half-eaten cottage cheese somewhere, and ended with several successful options for fragrant, tasty, fluffy buns appearing in the recipe box at once, the preparation of which, of course, does not take 5 minutes, but also does not require very much effort and a long time. Let's see everything in detail, step by step.

Curd buns, unrealistically soft

They say that the first pancake is always lumpy. This is someone like. My first buns turned out to be unrealistically soft, I myself did not expect that such a delicacy would turn out from such simple products.

Ingredients:

• cottage cheese - 250g;
• chicken egg - 3pcs;
• soda - 3/4 tsp.
• sugar - 4 tablespoons;
• flour - 1 tbsp.

How to make very soft cottage cheese buns

Look at the photo, what a beauty it turned out! Airy and soft as down!

Oven cottage cheese dough for buns (yeast)

And another recipe. Each of us has our own universal recipe for yeast dough. But did you know that you can add cottage cheese to it? No? Then write down the recipe, which is called "hastily". It is very easy to work with this dough, the baking is weightless, airy. The buns fly apart in a moment. You can reduce the amount of sugar and bake savory ones that are good for breakfast. Cut such a curd bun in half, spread with butter, put a piece of cheese ... or eat with jam, jam, yes, just like that with milk, any option is suitable for this bun! Cooking?

What we need:

• cottage cheese - 1 pack (180gr.);
• flour - 360g;
• sugar - 100g;
• fast-acting yeast - 1 sachet (11gr.);
• milk - 70ml;
• eggs - 2 pcs;
• salt - a pinch;
• butter - 60g.

How to make yeast dough for curd buns

Curd buns with raisins

Agree that a beautiful type of baking is already half the success. And if it is not too high in calories, in general, a huge plus for us, sweet tooth. I will not pass by such a muffin, especially if the "raisin eyes" peep out and the crust is golden. I decided to try new silicone molds, they were recently presented to me. And at the same time to refresh the recipe, has long been in the "Wishlist". The stars have come together, all the products are at hand, let's get started.

Grocery list:

• egg - 4 pcs;
• cottage cheese - 350g;
• flour - 300gr;
• sugar - 200g;
• pitted raisins - 2-3 tbsp;
• vanillin - to taste;
• baking powder - 1.5 tsp
• bitter chocolate - for decoration.

How to bake curd buns in the oven - step by step instructions

That's all done. Welcome to the table. See how varied the baking turned out to be. Take your pick and don't hesitate! Pour the tea, push the rosette with the jam towards you, inhale deeply and start drinking tea. Today is a great day, don't you think? So cozy, warm, companionable. May your days be joyful and the house is full!