This New Year's menu is for those who are going to meet and spend the New Year 2019 of the Pig (Boar) perfectly. For those who want new, simple and tasty dishes on the festive table, the recipes of which cannot be immediately found on the Internet.

Snacks and dishes on the New Year's table, of course, should correspond to the tastes of the animal whose year comes to our doorstep. And of course, the symbol of the next year itself cannot be served on the festive table as an appetizer!

New and interesting recipes for the New Year's menu in the Year of the Pig 2019:

This means that we immediately exclude pork and its derivatives. What does a pig like? Yes, almost everything you give!

What should be on the New Year's festive table in the Year of the Pig, what to cook new and interesting?

Pig will not give up either meat or fish, or vegetables and herbs, or fruits. Therefore, this year we can afford an unprecedentedly luxurious table, pamper ourselves and family with friends with the most exquisite and delicious dishes!

So, let's get started, choose and compose the menu in advance, clarify the list of products, buy something in advance, until the prices soar as usual before the holiday, so as not to push on the last day in the store among a large crowd.

What should be on the New Year's table 2019, what to cook?

The hostess of 2019 will be a Pig, her color is yellow, which means that the dishes on the table should be in warm colors, all shades from light lemon to orange.

What wonderful colors they are - red and yellow Bulgarian peppers, oranges and tangerines, pears and bright apples, red and overseas eggplant caviar, lush protein cakes with roses and gelatinous ones - well, just beauty!

And what about the popular, albeit old, but very tasty New Year's dishes:, ...

In addition, our Pig is not simple, but Earthy. So the hostess is good, hospitable and clean, loves order and luxury, she will bring coziness and comfort to our homes, beautiful outfits need to be dressed to meet her - bright, fashionable, luxurious!

In order for happiness and good luck in your house to go hand in hand, you need to present all your friends and family members with souvenirs with the image of the hostess of the year, and put the most beautiful and largest on the table.

And the color so that the figure is yellow, and in order to attract wealth - tie a gold ribbon around the neck.

Pigs are sociable by nature, love noise and fun, so feel free to invite more guests and have fun with all the heart.

New Year's table menu in the Year of the Pig 2019: interesting hot dishes

Those housewives who have the skills of a chef will do without my advice, they have a full chest of their own recipes, so I will write recipes that are simple, from simple products and quick to prepare.

Chicken breasts with spices and garlic in sour cream sauce

For cooking, you will need - four chicken breasts, a head of garlic, half a glass of sour cream and the same amount of mayonnaise, cilantro and basil, one hundred grams of any fresh mushrooms, a handful of semolina, salt and pepper to taste.

A simple recipe for cooking:

After washing and cleaning everything except the breasts, we throw it into the bowl of a food processor and chop until a homogeneous consistency, taste it - add some salt and pepper.

Cut the breasts in length into three parts each. Fill with sauce, stir and refrigerate for a couple of hours.

Put on a baking sheet and place in a cold oven, set the temperature to 180 degrees and the time for 1 hour.

Everything - it's time to serve. It is tasty and simple, and you can put the marinate in the refrigerator right on the baking sheet, and then just put it in the oven and turn it on, which will not take much time and will not take you away from participation in the festive feast for a long time, and the dish will fall on the table in the heat of the heat.

It is worth including such a hot dish in the New Year's menu!

Cutlets with cheese filling - a delicious and satisfying recipe on the menu for the New Year

Many housewives prepare everyone's favorite cutlets for the festive table. Let's make a familiar dish special and delicious.

For cooking, we need: half a kilo of minced beef and chicken, two eggs, a 100-gram slice of bread, a glass of milk, hard cheese 150-200 grams, a small onion head, a little vegetable oil, salt and pepper to taste.

Delicious Cooking Recipe:

Soak the bread in milk for twenty minutes, wring it out and place it in the thicket of a food processor. Throw the peeled onions here, break the eggs, salt and pepper. Chop until smooth.

Put the minced meat and the resulting mixture in a convenient wide bowl, knead thoroughly with your hands.

Cut the cheese into cubes.

With wet hands, separate a portion of minced meat into one cutlet and make a flat cake. We wrap a block of cheese in it and form a cutlet.

Fry the cutlets in a pan on both sides until golden brown and pour in a little water. Close tightly with a lid and simmer over medium heat for 5-6 minutes. As soon as the water boils away, it's done!

Serve hot with any side dishes, sprinkled with sauce, or you can use it as a cold appetizer!

A delicious dish, spicy and juicy, unusual and not difficult to prepare - just right for the New Year's festive menu.

To create this masterpiece, we need: a kilogram of veal, a couple of handfuls of fresh mushrooms, two bell peppers - red and yellow, two tablespoons of sesame seeds, a little vegetable oil.

For pickling - 50 grams of soy vinegar and balsamic vinegar, a small head of garlic, a tablespoon of honey, salt and pepper taste on the tongue.

New recipe:

Mix the marinade and place the meat, cut into long strips, into it. It is advisable to cut the strips across the fibers. Marinate 8 hours before cooking.

Remove the meat from the marinade and fry in a hot skillet until golden brown, stirring occasionally.

We spread the mushrooms, beautifully chopped and pepper, in thin half rings, reduce the heat to low and simmer until tender for 20-30 minutes under a tightly closed lid, stirring occasionally.

Put on a dish and sprinkle with sesame seeds. Quickly to the table!

Hot dishes on the table should be present in at least two types, New Year's Eve is long and usually the hotter goes off with a bang, especially with good vodka.

New Year's menu 2019: recipes for new salads for the festive table

Salads are the thing that always remains ... so you don't need to cook a lot of them, three or four different directions are enough, for example - fish, meat and cheese.

True, the New Year without the traditional Olivier and Herring under a fur coat somehow does not look like the New Year, so I am cunning and serve these salads on the table as a cold appetizer in tartlets. Well, in traditional salad bowls I try to surprise guests with something new!

Prepares with lightning speed, refills before serving.

For cooking - two hundred grams of ham and smoked cheese, a couple of cucumbers, yellow bell pepper, mayonnaise, three boiled eggs, a little dill and a bunch of green onions.

Preparation:

1. Cut vegetables, ham and cheese into small strips.
2. Finely chop the onion and dill, add to a bowl, mix with mayonnaise.
3. We divide the eggs into yolks and whites. In a salad bowl on a coarse grater, rub the proteins and lay out the bed on which we place the salad. Three yolks on a fine grater, moving it over the salad bowl.

Bon Appetit!

Hunter's puff salad

Traditional taste, easy to prepare and hearty salad on the menu for the New Year's table.

We need - one boiled chicken breast, three tablespoons of pickled mushrooms, two hundred grams of hard cheese, four boiled eggs, a couple of pickled cucumbers, two boiled potatoes, one boiled carrot, mayonnaise.

Preparation:

We cut everything into small cubes, except for cheese - three of it on a fine grater, and lay out on separate plates.

We collect in layers, smearing each layer with a small amount of mayonnaise, except for cheese. The sequence is potatoes, chicken, mushrooms, eggs, carrots, cucumbers, cheese.

A very convenient salad, it can be prepared in advance - you need to stand it in the refrigerator for three hours.

Another convenient salad with an aging of at least three hours, and the playful name will be appreciated by the guests.

Festive salad - Salted salmon on a fur coat

For cooking - fillet of salted salmon 300 grams, a couple of boiled eggs, mayonnaise, a little sour cream, a couple of boiled potatoes, a small piece of hard cheese, boiled carrots, boiled beets, a large onion.

Cooking process:

We cut vegetables and eggs into small cubes separately, salmon fillets - into larger cubes.

We lay in layers, smearing each layer with mayonnaise, mixed by a third with sour cream. We smear sparingly so as not to interrupt the taste of products with mayonnaise.

Laying order - beets, carrots, potatoes, onions, eggs, salmon.

Sprinkle with grated cheese.

Well, in the refrigerator before the arrival of the guests! Bon Appetit!

Menu for the New Year 2019: recipes for delicious and simple cold appetizers

Every hostess has innumerable cold appetizers in the cellar - here you can also find pickles - vegetable and mushroom pickles, and winter salads of all kinds of tastes and modifications, but the soul, as they say, requires something else!

As cold appetizers, you can make an assortment of cheese, sausages and a fried piece of bread, greased with mayonnaise with a crushed clove of garlic, and it will be, take my word for it, wonderful.

You can prick rye bread and a piece of herring with onion rings between them on the same skewers, also a snack from very pleasant and quickly swept away at the table ... but we will make more ...

Eggs stuffed with mushrooms

For cooking - a dozen boiled eggs, a piece of hard cheese 100 grams, 300 grams of fresh mushrooms, an onion, a couple of garlic cloves, mayonnaise.

Preparation:

1. Finely chop the mushrooms and fry them in a pan with a minimum amount of oil until golden brown, add the onion chopped into small cubes and fry together, add a little salt. Cool it down.
2. Cut the eggs in half and take out the yolks.
3. Put in mushrooms, finely grated cheese and egg yolks, crushed garlic and mix well, seasoning with mayonnaise. We fill the eggs with the mixture and decorate with herbs.

Fish in batter for a snack

To prepare such fish, I take any white fish fillet. I cook the batter with the addition of vodka - that's when it will be fluffy and crispy!

Products - fish fillet, one egg, 4 tablespoons flour, cold water, salt and 2-3 tablespoons of vodka.

Preparation:

1. Prepare the batter - beat the egg with salt, add a little water and flour. Knead thickly and carefully break the lumps. We add water little by little and knead to a consistency, when it does not flow yet, but it’s not worth a stake either. Pour in vodka and stir.
2. Chopped pieces of fish, season with salt and pepper, dip in batter and fry in a pan.

Tartlets with red caviar

For what is the New Year's table without them? Caviar has always been on the menu for the New Year!

For cooking, we take - 15 pieces of ready-made tartlets, two boiled eggs, one hundred grams of cheese, processed or hard, a tablespoon of softened butter, a little fresh dill and a hundred-gram jar of caviar.

A simple recipe for cooking:

1. Grate eggs and cheese, finely chop the dill and mix everything with butter.
2. Fill the tartlets with the filling and put a spoonful of caviar on top. Decorate with herbs. Refrigerate before serving.

Bon Appetit!

New Year's table menu 2019: Desserts

Desserts on the New Year's table, in my opinion, should be light and delicious. The feast is supposed to be long, with an abundance of snacks, hot and cold dishes, strong drinks ...

Usually, when it comes to dessert, no one is able to eat a bite anymore! Therefore, let's try to cook on the New Year's menu for dessert such dishes that you will definitely want to try and at the same time not weigh down your stomach.

Delicate English dessert cake without baking Bannofi-pie is the best fit for our purposes. Plus, it's easy to make, made from available ingredients, and not sugary at all!

For cooking, you will need - a detachable form or a form without a bottom, 200 grams of light shortbread cookies, a can of boiled condensed milk, half a pack of butter, a couple of bananas, a glass of fresh cream, a tablespoon of powdered sugar, cocoa powder and instant coffee - quite a bit.

Preparation:

1. Grind the cookies in a blender into crumbs and mix with melted butter.
2. We spread the resulting mass into a mold, forming high sides. We put it in the refrigerator for an hour.
3. We spread a layer of boiled condensed milk, bananas cut into slices on it.
4. Whisk the cream with powdered sugar and a quarter teaspoon of instant coffee, use a pastry bag or a regular spoon to place the mass in a mold, lightly sprinkle with cocoa for decoration.
5. We cool for a couple of hours and serve.

Bon Appetit!

Dessert Black forest with cherries, it is simple to prepare, the products are affordable, the taste is excellent.

For cooking - glasses or bowls, a pound of frozen cherries, curd vanilla mass of 300 grams, a glass of fresh cream, 100 grams of chocolate biscuits, a bar of milk chocolate, 100 grams of sugar, a pinch of vanilla, brandy or a tablespoon of rum.

Preparation:

1. Put the cherries in a saucepan without defrosting, add the vanillin sugar and simmer for five minutes. Remove from heat and add cognac or rum, stir gently. Cool down.
2. Mix curd mass with cream and beat.
3. Turn the cookies into small crumbs in a meat grinder or chop in a food processor. Or you can roll it in a bag with a rolling pin.
4. Put in the bowls in layers: cookies, cherries in syrup, half of the cream, and repeat. Grate the chocolate and pour on top, you can mix it with the rest of the cookie crumbs. Decorate each bowl with a cherry.

Bon Appetit!

Marshmallow dessert with fruit

Marshmallow dessert, very light and tasty, especially children will appreciate it.

For cooking you will need - bowls, marshmallows 200 grams, a glass of heavy cream, two persimmons, four kiwis, a banana, some peeled walnuts.

Preparation:

1. Cut the fruits into small pieces into separate plates.
2. Beat the marshmallow and cream in a blender.
3. Put in layers in bowls, alternating layers of fruit and marshmallow cream, sprinkle with nut crumbs on top.
4. You can decorate for adults with a mint leaf and pomegranate seeds, it is better for children not to do this.

Bon Appetit!

Drinks on the New Year's festive table

Drinks on the New Year's table, of course, will be alcoholic and non-alcoholic, of varying degrees of strength, as they say in taste and color ...

I propose to prepare in advance a couple of alcoholic beverages of amazing taste, which guests will appreciate and will lavish many compliments on the skillful hostess, well, one non-alcoholic one, for those who do not like alcohol and children at all.

Strawberry liqueur

A month before the New Year, it is quite possible to prepare Strawberry Liqueur, this will require a pound of fresh strawberries, a glass of sugar and a liter of vodka.

Mix everything in a two-liter jar with a screw cap and put in a dark place. Every day, take out the jar and shake it to raise the sugar from the bottom. Once the sugar is dissolved, you're done! Serve with ice cubes and thin with tonic.

Lemon-mint tincture

Lemon-mint tincture is prepared in approximately the same way, which is less sweet and therefore more popular with men.

Preparation: pour a glass of sugar into a two-liter jar with a screw cap, put a handful of mint leaves and a lemon cut into slices. Pour high-quality vodka over the shoulders.

Put in a dark place, periodically take out and shake until sugar is completely dissolved.

Tropical mango and kiwi cocktail with pineapple juice

Sometimes it is called - a cock's tail. The color of this drink will be the best match for the meeting of the Year of the Yellow Pig.

For cooking, you will need - mango, a couple of kiwi and a glass of pineapple juice. Of course, you need to cook several servings, the recipe is designed for two glasses.

Preparation:

1. Peel the mango and kiwi, remove the pit from the mango and cut into pieces.
2. Put in a blender, pour in pineapple juice and beat.
3. Pour into glasses, insert a straw and garnish with a slice of kiwi.

Where to go to rest during the New Year holidays

The setting of the festive New Year's table, of course, begins with the choice of colors in which the table will be decorated. Multicolor in such a case is not welcome, two, well, a maximum of three colors, more - this is already a sign of not refined taste.

The mistress of the coming year is Pig. The colors she loves are yellow, red and light green.

If you intend to set the table in red, then you need to remember that this color generally prefers the neighborhood of only one color, and it is desirable that it be white, the combination of white and red generates strict harmony and solemnity.

Let's say the tablecloth is red, and the napkins, dishes and candles on the table are white. You can add a golden hostess figurine and yellow cutlery.

And you can serve the table in yellow-brown-gold tones, only you need to be very careful with gold so that the table does not look too pretentious and pompous. On such textiles, earthenware and ceramic serving dishes in a rustic style will be very appropriate.

Green decorations will look very appropriate on a white tablecloth - napkins, a decorative Christmas tree or a spruce bouquet, green glasses, gold and silver dishes.

Well, now a few secrets:

• The textiles on the festive table should look perfect - carefully ironed, the tablecloth should hang at the edges of the table by at least a quarter of a meter.
• Napkins are always chosen either in a contrasting color, or in the same color, but darker by a couple of tones.
• The covers on the backs of chairs to match the tablecloths will very decorate and give festivity, sophistication and chic to the atmosphere.
• A wide path to match the rest of the decor looks very beautiful on the tablecloth.
• Since the hostess of the coming year loves to eat, there should be a real abundance on the table; to save space, you can use large dishes, on which several different types of cuts or snacks should be placed.
• Cutlery can be packed in rustic lace napkins, tied with an ordinary shaggy packing cord, of course, this is only possible when decorating the table in a rustic style.
• Decorate the legs of the wine glasses with rain, satin ribbons or glitter.
• When setting the New Year's table, small details that support the holiday atmosphere are of particular importance - beads and paper napkins with New Year's decor, Christmas tree decorations and even small pots with fresh flowers.
• A special place on the festive table should be occupied by the symbol of the year, the coming one - a cute pig, and a dog should be paired with it - a symbol of the outgoing year.
• The surface of salads can be decorated in the form of convex Christmas balls, using finely grated cheese, egg white or yolk for sprinkling and drawing patterns with mayonnaise.

New Year's holiday should be celebrated and celebrated brightly, in a circle of pleasant people and a friendly atmosphere, then the year will be successful!

In the meantime, grab my interesting and new menu for the New Year of the Pig 2019!

Are you completely confused about the recommendations of what to cook for the New Year of the Pig? Don't like making lists of dishes? No time left to find suitable recipes among the millions of offers on the web? Don't despair, your New Year's menu is ready. It remains only to choose the appropriate option from the proposed ones, depending on the composition, age of the company and the location of the New Year's Eve.

New Year has always been considered a family holiday. And many try to adhere to the tradition of celebrating the birth of the New Year with the chimes in the family circle.

But even if friends are not expected to come to the festive table, the hostess of the house tries to prepare as many delicious dishes as possible so that there is enough for both the family and possible guests. In addition, many people prefer not to cook for a couple of days after the New Year, finishing off New Year's snacks and salads.

To draw up a New Year's menu, you can get the whole family together and write down everyone's ideas. And for those looking for a ready-made menu, we have prepared the perfect 8-course option.

Beef stew with carrots, onions and prunes will appeal to both adults and children. If you stew such a dish for about an hour over medium heat, the meat will be saturated with the aromas of vegetables and dried fruits and will acquire an incredible aroma.

Potato halves stuffed with slices of tomatoes and ham, after baking in the oven, turn into witchcraft boats.

It remains only to sprinkle with cheese and you can serve it to the New Year's family table.

In the original, the Caprice appetizer is prepared in the form of a salad.

But we suggest changing the tradition a little and stringing mozzarella balls, olives and cherry tomatoes on skewers.

If you cannot find fresh basil in winter, replace it with sprigs of parsley.

We suggest filling the finished tartlets with a double filling. Grease the molds with softened butter, fill them up to half with mushrooms, fried with onions and mixed with a chopped boiled egg.

The second layer of filling is the most delicate chicken liver pate with carrots, onions and butter.

Make a classic Olivier salad with sausage or chicken breast.

And if you wish, you can prepare a traditional New Year's salad with unusual ingredients.

Recipes for variations of Olivier salad can be found in the article.

Mix strips of boiled veal tongue with slices of fried onions and carrots. It remains to add pickles, a little mayonnaise.

Sprinkle the salad with green onions on top. Men's New Year's salad is ready.

Another childhood memory is the delicious Napoleon puff cake.

Of course, you will have to tinker with it, but this is the only complex dish on the menu that requires preliminary preparation.

The traditional birthday cake recipe can be found in the section.

By adding lemons, honey and mint to boiled water, you can get lemonade without a drop of preservatives and harmful chemicals.

A refreshing aromatic drink will ideally complement the New Year's table and will please all family members.

Festive menu for the New 2019 Year of the Pig for two

When it comes to a menu for two, a romantic dinner immediately comes to mind.

But the New Year together can be celebrated not only by couples in love, for whom New Year's Eve is a fairy tale that unites hearts.

They raise their glasses to the chimes and couples who have lived together for more than one year, and friends who decided to distance themselves from the whole world and devote New Year's Eve to watching programs and quiet conversation.

Elderly people who are forced to celebrate the holiday alone also gather at the same table.

We offer a unique menu, which is suitable for a romantic dinner, and for celebrating the New Year with a friend, soul mate.

A quick and tasty meal perfect for celebrating the New Year.

Take low-fat portions of meat and bake in the oven with spices. Be sure to put a pineapple circle on each slice and sprinkle with grated cheese on top.

Delicate rice with mushroom aroma will perfectly complement the meat. A side dish is prepared just before serving.

Mushrooms can be used both forest and common champignons.

A light snack made from hand-torn lettuce leaves, perfect to complement grainy salted cottage cheese and king prawns. If desired, you can add cherry tomatoes to the appetizer.

An appetizer in which you can use ready-made meat products or cooked with your own hands.

Make a pastor out of chicken, pork pork, lard stuffed with spices, boil beef tongue.

Thanks to one dish alone, a woman can show herself as a skillful hostess.

There is no desire or time to tinker with handmade delights, lay out purchased sausages, ham.

Buy ready-made snack tartlets or bake yourself with puff pastry. Fill the molds with red caviar and garnish with parsley sprigs.

A dessert in which layers of chocolate and strawberry-sour cream alternate, ideal for both a romantic dinner and a treat for a friend.

In winter, you can safely use frozen strawberries for cooking.

The sweet appetizer will sparkle with new colors if the apples are stuffed with cottage cheese, raisins and nuts.

When serving, add ice cream circles and top with vanilla sauce.

Make an invigorating drink with red wine and citrus fruits. Don't forget to add some sugar and mint leaves to your shake.

If desired, you can add apple slices and cinnamon sticks to the sangria.

To prepare a non-alcoholic version, replace the wine with grape juice.

Menu for the New Year of the Pig for a company of 8-10 people

Feeding a large company is a responsible and difficult task.

The menu will have to include at least 8 standard dishes from the family option, doubling their volume. Or expand the menu and prepare several options for hot dishes, appetizers and salads.

It will be difficult for one hostess to cope with the preparation of such a banquet. Therefore, you will have to involve relatives and friends for help.

Or, alternatively, distribute the dishes from the list among all the participants, and prepare only hot dishes for the hosts for the holidays.

Oven-baked pork ham is a hearty and tasty dish.

First, we stuff the meat with garlic, coat it with mustard and spices, and send it to the oven in foil or a baking sleeve.

The meat can be overlaid with potato slices, which will become an additional side dish.

The second hot dish can be chicken, which we will also bake in the oven.

The highlight of this dish is an unusual way of cooking.

Put the bird on a layer of salt poured onto a leaf. Don't worry - the chicken will take as much salt as it needs, and the meat will be tender and juicy.

We choose potatoes of the same size, wash them well and cut them into pieces. After drying the pieces on a towel, sprinkle them generously with rosemary and, sprinkling with vegetable oil, send them to the oven.

Remember to add salt to the dish at the end of cooking.

Leave the potatoes in the oven until golden brown.

Classic jellied meat

Such a cold appetizer will always be relevant. In addition, meat frozen in broth is a hearty, tasty snack for strong alcoholic drinks.

Jellied meat can be served with horseradish sauce or mustard dressing.

There are many options for stuffing halves of boiled eggs.

We suggest using several options this year.

Stuff the eggs with sausage slices, corn and garnish with fresh cucumber slices. Or chicken liver pate with boiled yolk.

Grated processed cheese with garlic and yolk is also a great recipe. Go herring mass with beets.

Lavash roll with cod liver

Lavash rolls look original and festive. It's also a delicious appetizer.

Spread salted granular cottage cheese and mashed cod liver on a sheet of pita bread, spread the torn lettuce leaves on top. It remains to roll the pita bread into a roll and cut into portions.

Meat, vegetable and cheese cuts

For a New Year's table, where a large company will gather, it is better to prepare several cuts.

From slices of sausages, ham, tongue, various cheeses, vegetables, guests will be able to form snack sandwiches themselves.

In fact, this salad is a variation on the classic Olivier. Only instead of the usual boiled sausage we will use smoked chicken meat.

Boil the squids for no more than minutes and quickly cool them in cold water. Cut the carcasses into strips and add the chopped eggs and canned corn. Z

Season the salad with homemade mayonnaise and garnish with fresh cucumber and parsley.

Classic Mimosa will sparkle with new colors and taste if ordinary canned food is replaced with pieces of noble salmon.

Fish can be lightly salted or baked in the oven. Find more Mimosa salad recipes.

A birthday cake for a large company should be tasty and easy to prepare.

The Smetannik cake would be an ideal option.

Using a minimum of ingredients and cooking time, you can create a real confectionery masterpiece.

If you are planning walks in the fresh air or launching fireworks, sledding on New Year's Eve, spice tea will become an indispensable drink. It can be made with milk, cinnamon, vanilla, cardamom, cloves.

You can take such a drink in a thermos with you for a walk or give tea to guests upon arrival home.

When choosing the right menu, listen to your desires. You should not adhere strictly to all recommendations and advice, cook strictly according to the proposed menu and recipes. New Year is a holiday of a fairy tale, home, touching and family. Therefore, feel free to cook according to the list, which takes into account the desires of each guest. And let the dishes not complement each other, but everyone will find on the table what he wanted.

On the eve of the holiday, let's talk about how best to compose a New Year's menu, taking into account the main feature of the holiday - a late and night feast.

Festive table

Reception of guests, a festive table is a particularly pleasant event, especially for the New Year. However, sometimes it is very difficult to predict how much you need to cook in what quantities for the festive table.

If you are planning a wide variety of snack dishes for the festive table, it is advisable to reduce the portions of the first and second courses by about half.

Menu

The menu of the festive table, the New Year's menu, traditionally consists of cold appetizers and salads, hot dishes of meat, fish, poultry, various drinks and, of course, dessert.

Choose your choice of appetizers and salads. The main rule here is a variety of tastes and compositions. Try not to cook the same type of salads based on potatoes and mayonnaise.

You can diversify the festive table with canapes, fish, meat and cheese platter, pita rolls, vegetables.

If you have a large selection of cold appetizers, remember about hot appetizers. They will be a pleasant transition to the main course.

The main concern of the hostess is the hot dish of the festive table. It is better to cook it on the day of receiving guests or, in extreme cases, the day before.

It is better to cook meat for the festive table in portions, if it is not served immediately after cooking.

It is best to bake it in a large piece in the oven. Beef makes an excellent roast beef, veal or lamb can also be baked in a piece or stewed with sauce.

To give the meat a delicate, piquant taste, use all kinds of seasonings, spicy vegetables, and sometimes just vegetables and fruits to your taste.

You can roast poultry in the oven and serve the side dish separately cold. If you prefer fish dishes, you can boil it (choose sturgeon or salmon) or bake it in the oven, but choose varieties without rib bones.

Remember, never prepare a new hot dish for the festive table. But the dish on which you tested yourself can always be served in a different way, changing the shape, side dish, filling, decoration.

It will be your signature dish that your family and friends can only taste at your place. Do you already have a proven dish? Be sure to include it in your New Year's menu.

Thinking over the menu, choose the right sauces to serve with hot dishes and snacks. The sauce gives the food a special aroma and flavor, emphasizing the advantages of the prepared food.

For the New Year's festive table for dessert, it is better to prepare jelly, cream, mousse, cocktails. Since it will be very late, after a hearty meal, these chilled dishes are pleasantly refreshing.

Fruit served in a vase always decorates the table. After a break, a cup of tea can be a pleasant addition to the festive table, and light pastries can be served with tea.

You should not cook heavy salads with mayonnaise, fatty meat, smoked meats for the festive New Year's table. Such dishes contain a whole range of substances that are harmful not only for the figure, but also for the stomach.

On New Year's Eve, give preference to salads with light dressing, meat baked in the oven with vegetables, fruits and vegetables.

What to remember

In the pre-New Year's bustle, do not forget about the diet. It is not necessary to cook holiday dishes on an empty stomach all day, but only to begin to absorb all the dishes under the chimes.

Sit down at a table in bright light. Research by scientists has shown that people eat less food under strong lighting.

Eat slowly, chewing thoroughly, enjoying every bite. Remember to drink water.

Concentrate not on food, but on the New Year's holiday itself: dance more, chat with friends. Then the New Year will give you only pleasant memories!

Happy New Year! I wish you success! Health! Happiness! Love! Wellbeing! Always be in great shape!

Each housewife, when thinking over the menu for the new year 2017, will plan what to cook, make a shopping list and, in a panic, decide when to do it all. I decided to collect for you several options for the New Year's menu with a shopping list and a clear plan when and what to cook and how to make your life easier. And as a bonus - how to calculate the amount of food per person for the New Year's table.

Perhaps you can change some of the menus to your taste. However, I tried to comply with two main points: on New Year's Eve, no one should overeat and the hostess should not kill herself at the stove. Therefore, we will do most of the preparation work in the kitchen during the week, and on December 31, we will pay attention to the hairstyle, manicure, roller coasters, and a trip to the main Christmas tree of the city. And only an hour before setting the table, you will spend in the kitchen. Each menu and shopping list can be downloaded in a separate file for printing, so as not to forget to take it with you to the store. In addition, the list is divided into 2 parts. The first is groceries that you can buy in advance, a week before the holiday. After all, these days there will be no crowds in stores. The second part is what you need to buy the day before the holiday. Perishable foods are included in this part. I deliberately do not include side dishes in the menu, because they make the night weather heavier. If you think that you cannot do without them, add it yourself. I also do not indicate fruit, vegetable, meat and cheese cuts. I also advise you to avoid fruit and vegetable salads, which will flow quickly and lose their appearance. Whether or not to add them is your decision. In the meantime, choose what you like and have a fun New Year 2017!

Holiday menu options:

In addition to the list that you can download for purchase, I recommend checking if you have those products at home that tend to end at the most inopportune moment:

• Salt and sugar
• Tea coffee
• Napkins
• I also strongly advise you to buy disposable cups, my guests are very fond of running out after 12 to launch fireworks with a bottle of champagne.

Romantic New Year's Eve menu for two

The main feature of compiling such a menu for the new year is to remember that dishes are only a small part of your romance. Focus on creating a romantic setting, your appearance and your good mood. You can safely go to the salon on December 31, do your hair, manicure, walk and enjoy the anticipation of the upcoming holiday. After all, who knows, maybe today they will make you an offer?

Cooking plan:

I tried to plan the time as much as possible so that you would not worry that you would miss something and would not be distracted from the New Year's mood.

1. A week before: We buy everything we need for the first part of the shopping list. We highlight the evening and make candy. You can safely store them in the refrigerator. Place the candies in a plastic or glass container to prevent them from absorbing the smell of other foods.
2. December 30th:
   • Prepare cheese cream for canapes, dry bread. Swap the bread for a salty cracker if desired. Cooking 1/4 of the cheese cream recipe ingredients. 8 crackers are enough.
   • Cut the turkey fillet (chicken if desired) into two portions and beat off. Salt and pepper. We put it in a container or wrap it in cling film and send it to the refrigerator.
   • If you are using frozen shrimp, transfer them from the freezer to the refrigerator so that they defrost properly.
3. 31th of December:
   • Cooking turkey fillet with sauce. To serve fillet, we do this. While frying the fillets, turn on the oven and heat to 180 degrees. We transfer the fillets to a ceramic or glass baking dish, cover with foil and send the oven. After 5 minutes, turn off the oven and the fillet will come to readiness by itself. It can stay there for 20-30 minutes. If you don't have an oven, cook according to the recipe, but cover the finished fillet on a plate with a hot lid from a frying pan. If the fillets are cold before serving, use the microwave. And only then he pours the sauce.
   • Prepare the shrimp sauce, pour in the shrimps. Chop the tomatoes. Cooking canapes. All together will take 20 minutes.
   • Cooking the turkey sauce. 10 minutes.
   • Mix the salad right before serving. 2 minutes.
   • We take out sweets.
   • We set the table, fix the hair, celebrate the new year!

Cooking plan:

For such a menu, it is better to set aside 2 hours for cooking on December 30th. In fact, there is very little to cook and most of the time it will take you slicing Olivier.

1. December 30th.
   • Boil potatoes, eggs, breast on Olivier and eggs on fish paste.
   • Cooking a cake. We put the cake to cool, decorate and pour over yogurt tomorrow.
   • We cut the Olivier. Olivier is not refueling!
   • Cooking fish pate.
   • We pass the meat through a meat grinder for minced meat. Fry onions and mushrooms for mitlof. Do not mix, put separately in the refrigerator.

   The total time is 2 hours. I recommend involving children in peeling eggs and potatoes. And perhaps a husband for cutting Olivier. You will need about half of the fish pate, so you can safely use the other half for breakfast the next day (spread on sandwiches).

2. 31th of December.
   • Let's start by making mitlof. We will form a meatloaf, but we will not send it to the oven, but set it aside. I recommend sending it to be baked an hour before the start of the feast, so that it would be hot. 20 minutes.
   • We take out the cake, decorate with yogurt. I buy ready-made sugar figurines in the form of snowflakes or decorate as in the recipe. 15 minutes.
   • We drain the liquid from olives, mozzarella, make a snack on skewers. I recommend assigning this part to children, then you will spend 5 minutes.
   • Spread the fish paste on the crackers. We decorate. 10 minutes.
   • Cooking mayonnaise, seasoning Olivier. 10 minutes.

As you can see, it will only take you an hour to cook on December 31st. If you want, you can form a mitlof in the morning, put it in the refrigerator. This will further shorten the preparation time before the holiday.

Shopping list, recipes for printing.

If you have a little more time, you can bake a truffle cake. He's really amazing. Cakes for him can be prepared 3-5 days before the holiday. If you have 1-2 more guests, pick up some more New Year's salads.

Menu for a company of 8 people

If you are going to celebrate with a big company, you want to surprise your guests and not inflate your budget. Therefore, I have made a relatively budget menu. The main thing with this option is not to cook many dishes, but simply increase the amount of each. You can also ask for help with the preparation of one of the guests. Either ask to bring some of the salads or cake with you. The main emphasis in this menu is made not only on its budget, but also on the fact that on the 31st you only need to put the finishing touches. And you still only spend an hour cooking. I quite boldly suggest that you include barley salad instead of the usual Olivier in the New Year's menu for the company. And for those who do not recognize salads with mayonnaise - potato salad. It can also serve as a kind of side dish. The number of ingredients for the salad can not be increased, each guest will get it. but make boiled pork from a piece of meat at the rate of about 150 grams per person. For a sweet end to the evening, I suggest buying tangerines and sweets for the cake. The recipe gives you a cake for about 8 people.

Cooking plan:

1. In 3-4 days. We bake cakes for the Pincher cake. I draw your attention to the fact that for such a large company you need to take a double portion of the recipe ingredients. We are also engaged in cakes for a mushroom cake snack.
2. December 30th.
   • Boil vegetables for a hamsa snack and salads.
   • We cut the salads, but do not put onions in them and do not season.
   • We clean the hamsa (anchovies) and put them in a glass container with a lid. Sprinkle the hamsu lightly with oil so that it does not dry out.
   • Marinate the boiled pork.
   • Making the cake cream and finishing the Pincher cake.
   • We collect a snack cake with mushrooms.

   On this day, you will spend about 4 hours cooking. Therefore, I once again recommend that you invite helpers or entrust the preparation of some of the dishes to guests.

3. 31th of December. We will cook in less than an hour!
   • Put the boiled pork in the oven 2-3 hours before the meal. She will have time to cook and walk and cool a little in the oven. 10 minutes of clean time. Don't forget to set a timer on your oven or phone to turn off the oven.
   • Prepare anchovy / hamsa appetizer and cut bread to it. 20 minutes
   • We cut onions into salads, season. 15 minutes.
   • Cut the boiled pork and snack cake before serving.

Print the shopping list and recipes for the New Year's menu.

What else can you cook? I think enough. You may want to prepare some more snacks or other salads. Make changes to the menu to your liking.

Fasting and Vegetarian Menus

I have combined these two menu options into one. Those who observe the Fast may not celebrate the New Year at all. But still, many celebrate it symbolically. Vegetable cabbage rolls can be prepared a couple of weeks before the holiday.

Cooking plan:

1. A week before. Cooking vegetable cabbage rolls. We keep it for 3-4 days at room temperature and put it in the refrigerator. Cabbage rolls are prepared in general for about an hour or two, depending on your ability to roll stuffed cabbage rolls.
2. In 3-4 days. Cooking lean cookies with marmalade. Let the finished cookies cool and put them in an airtight box. The total cooking time is about 1.5 hours.
3. 31th of December.
   • Let's start by preparing the salad. If you use attachments for a meat grinder, food processor or blender to grate vegetables, everything will take about 15 minutes. If there are no attachments - to speed up the process, ask for help to grate the vegetables of the children or the husband.
   • Cooking risotto. About 40 minutes. Do not forget that this is a dish that needs to be constantly stirred.

If you prefer, replace the cookies with a lean cinnamon and almond roll. If you can eat fish on this day or you want to replace some of the recipes, look at the recipes for Lent. During the Christmas Fast 2014-2015 on December 31, you can eat fish, but on January 1 - only hot dishes with vegetable oil. Many people believe that in addition to fish, you can eat all kinds of seafood, so perhaps you can include salads with them in the New Year's menu for fasting. And recipes for salads with shrimps will come in handy, almost any can be seasoned with vegetable oil.

What to buy, recipes for printing.

What will I cook for the New Year's table

Everything is simple with my New Year's menu. I will celebrate the New Year with my family - my husband, daughter, parents and our godfather. I really hope that this year he will not come by himself. As a basis for the menu, I will take the above menu for the new year for a family of 4 people. Just calculate the amount of mitlof so that it would be left for breakfast. For each person, I will count 200 grams of pork (raw, before processing) for New Year's Eve. + 200gram * 3 for a brunch or rather dinner on January 1st for me, husband and daughter. Plus I will add one more salad, because adults will be 5-6 people + 12 year old daughter. What's left of the salads will also be for brunch the next day.

If unexpected guests come running in, I will have fruits, sweets, something for cold cuts and cheese, pickled plums, cucumbers, tomatoes - in general, something that can be put on the table very quickly as a light snack. Because from experience - after 12 at night, guests come from the table and don't eat much. And I don't want to cook a lot.

If you will be making changes to the New Year's menu or you need your own version of the menu for the New Year, I have prepared a video on how to correctly compose a list of dishes and plan a budget and action plan:

Table for calculating the amount of food for the New Year's menu

This is the approximate amount of food that one person will eat at the New Year's table. If you do not want to calculate for each type of dish separately, focus on an average of 500 grams of food per man and 350-400 grams per woman. If there is alcohol, then we increase the number of cold snacks (I have already increased). Remember that this is night, heavy meals will create a feeling of heaviness. And instead of New Year's fun, you risk sitting in a corner on an armchair, dreaming of mezima. Count the dessert and fruit separately.

Cold snacks - 100-200 gr. (cheese, vegetable and meat cuts, fish, mushrooms)
Salads - 200 gr.
Hot dishes - 200-250 gr.
Fruit plate - 200 gr. or cake - 150-200 gr.

I am writing a menu for a very simple and budget table, and for beginners. This is more likely not a menu, but instructions for preparing a classic New Year's table. Of the products available in almost any region of our "immense ro".

First of all, you need a printer, or a pen, we will print it and hang it on the wall.

The menu and list are for 10 people.
By day, by item, with a detailed shopping list.

If you cook for more, then increase purchases in this way - by 20 and a half, by 30 - two. Apart from piece products - apples, pears, dough for valovans.

Sheet one. The menu itself.

1. Piled with caviar

2. Valued with pate

3. Meat platter

4. Herring under a fur coat

5. Olivier

6. Hatei salad

7. Lightly salted fish

8. Stuffed pancakes

1. Fish kebabs

2. Poultry baked with honey and mustard (chicken or duck or goose)

3. Baked potatoes

4. Baked apples

1. Tomato sauce

2. Sauce tartar for fish

1. Pear in wine with caramel

Sheet two. Shopping list.

1.Pork (neck) 1-1.5 kg

2. Chicken 1-3 pcs (depending on what kind of poultry you cook for hot, if a duck or goose, then you only need 1 chicken)

3. Liver 1 kilogram (chicken, pork or beef)

4. Duck or goose (if you cook this bird hot)

5. Ham 350 gr or doctor's sausage 350 gr or 500 gr of beef (on Olivier)

6.2 chicken breasts on the bone

7. Raw smoked sausage 500 grams

8. Red caviar 1 can 120 grams (don't forget to read how to choose caviar)

9. Fillet of salmon or trout 1.5 kilograms

10. Herring fillet in oil 300 grams (do not buy fish that needs to be cleaned of bones, save three rubles, but a lot of fuss)

11. Yeast puff pastry (!) 2 packs of 400 grams each

12. Butter 2 packs of 175 grams

13. Cheese Viola - 1 small jar

14. Cream 30% - 500 ml

15. Sour cream 250 grams

16. Kefir, 500 ml

18. Vegetable oil 2 liters

19. Egg 20 pcs.

20. Honey 100 grams

21. Red dry wine

22. Granulated sugar - 300 grams

24. Powdered paprika dry (preferably coarse)

25. Red ground pepper

26. Soy sauce

27. Mustard (2 small jars)

28. Green peas 1 can 280 grams

29. Pickled cucumbers (gherkins can be used) 1 can of 800 grams

30. Tomatoes in their own juice 1 can of 800 grams

31. Potatoes 4 kilograms

32. Carrots 2 kilograms

33. Beets 1 kilogram

34. Lemons - 5 pieces

35. Green apples 12 pieces

36. Pears 10 pieces (hard, slightly unripe)

37. Zucchini - 2 zucchini

38. Salad pepper (paprika) - 2 pieces

39. Green beans - 1 package 400 grams

40. Cherry tomatoes 250 grams

41. Garlic - 3 heads

42. Greens, dill, parsley

43. Wooden skewers for barbecue

44. Decorative skewers for valovans with pate

45. Food foil 2 pack.

46. ​​Food film - 2 pack.

47. Paper napkins

The third sheet is your action plan for arriving from the store. Yes, I understand that such a detailed schedule looks somewhat ridiculous. But on the other hand, this is just a safety net so as not to forget anything. Done - crossed out the item. Checked - everything is crossed out - you can relax your spine and not think until tomorrow.

The first day.

1. Purchase of products.

2. Pushing food into the refrigerator

3. Dough and green beans in the freezer, the rest - in the refrigerator

4. Peel the garlic (whole). Use some for boiled pork, the rest - in the refrigerator.

5. Marinate the boiled pork. Stuff a piece of pork with garlic, making punctures with a small knife and inserting garlic cloves into these punctures. One head of garlic should be enough. Then coat a piece of meat with mustard on all sides. Transfer to a bowl or container, cover with foil, make a few holes in the foil and refrigerate.

6. Beef for salad. Cover with water, salt, cook for 45 minutes after boiling. Remove from the stove and cool without removing from the broth. When it cools down - take it out, wrap it in foil and put it in the refrigerator. Strain the broth and cook the soup on it.

7. Salmon salmon. Cut 1/5 part from the salmon. Salt it with a tablespoon of salt, sprinkle with red pepper, finely chopped dill. Cover with lemon slices. Wrap in parchment (baking paper). If there is no parchment, grease several A4 sheets with vegetable oil and wrap the fish in this oily paper. Leave for a couple of hours at room temperature, then put in the refrigerator.

8. Go through the liver. Watch carefully so that there is no bile. If you come across such a piece, it is better to cut it off, or immediately throw it away from the chicken liver. Rinse the liver well, cut into smaller pieces (if beef or pork). Transfer to a bowl, cover with cling film, make a couple of holes in the cling film and put in the refrigerator.

Second day .

1. Cook potatoes, half of what you bought. Fill with water, salt and cook until tender. Then we drain the water. Put the cooled potatoes in the refrigerator overnight. We'll clean it tomorrow.

2. Cook carrots. Almost all. We leave one carrot on the pate. We cook in the same way as potatoes.

3. Cook the beets. So are potatoes and carrots. Cook all vegetables separately and be sure to salt them when cooking.

4. Bake the boiled pork. Wrap the marinated piece of meat in several layers of foil and bake for 1 hour 20 minutes at a temperature of 150 degrees in the oven. Cool the finished boiled pork without expanding and put it in the refrigerator.

5. Transfer the salted fish from the refrigerator to the freezer.

6. Cooking roulade for cold cuts. We cut the chicken on the back, you can cut out the spine. Expand the skin down. We remove the bones. We cut off the wings, chop off the bone at the leg. We also cut the legs. You should get a layer of chicken meat on the skin. If, when removing bones, you injure the skin somewhere, it is not at all scary. Beat the meat a little, salt. Stir 5-6 eggs separately with a fork and fry a thin omelet in a wide skillet. Transfer the omelet to a layer of chicken meat and roll. Wrap the roll with a cloth or gauze in two layers. Sew or tie. Put the wrapped roll in a saucepan. Fill with water so that the water covers the roll for 2-3 centimeters. Bring to a boil, then reduce heat to very low. Cook for an hour and a half. Remove the pan from the stove and leave to cool with the roll. When it cools down, take out the roll, transfer it to a bowl, pressing down on top with something heavy. You can strain the remaining broth and cook the soup - it's still a long way from the new year, don't let your family die of hunger. Do not throw out the bones from cutting the chicken, put them in the refrigerator until tomorrow.

7. Cook pears for dessert in advance. Peel the pears by cutting them thinly with a potato peeler. We leave the cuttings. We put pears in a saucepan. We mix 300 grams of sugar, 300 ml of water and the same amount of wine. Pour the pears with this mixture, bring to a boil and cook for 20 minutes. Remove the pan from the heat, leave the pears in the syrup to cool. When it cools down, we take it out, put it on a plate, wrap it with foil and put it in the refrigerator.

8. Wash the remaining potatoes well with a dishwashing sponge. And put it in the refrigerator.

9. Cook eggs. 10 pieces hard boiled.

Day three. The most haymaking!

1. Peel boiled potatoes

2. Peel the beets

3. Peel carrots

4. Cooking herring under a fur coat

5. Cut vegetables and meat on Olivier. Potatoes-carrots in one bowl. Pickled cucumbers separately. Meat (sausage) separately. Cover with foil. We pierce the film in several places. We put it in the refrigerator.

6. Pour green beans with water, bring to a boil, cook for 1-2 minutes, put in a colander. Cool, put in the refrigerator under the film.

7. Chicken breasts. Cut the meat off the bone and cut it into strips. We remove the meat in a bowl under the plastic wrap in the refrigerator. Bones are separate.

8. Bones from chicken breast and bones from cutting a whole chicken, fill with water, salt and cook after boiling for 40 minutes. Then fold the bones in a colander, when cool - gently peel off all the leftover meat from the bottom and chop finely. This chicken meat will be used in pancake filling. And from the broth, you can cook the soup again or freeze it for hangover days.

9. Two hens, or a duck or a goose, marinate. Stir honey with a jar of mustard. We wash the bird, dry it, blotting with napkins. And we grease it well with honey-mustard mixture outside and inside. We transfer the bird to a bowl, cover with foil. We poke holes in the foil - this should already become a habit - they shook them with a tyk-tyk-tyk knife. We put it in the refrigerator, let it marinate there.

10. Alleged. We take out the puff pastry from the freezer and leave to defrost. It thaws very quickly - in an hour. While you are doing items 12 and 13 it will already thaw out. Unfold the roll of dough. Cut out circles with a glass. Each piece of dough makes about 14-16 circles. Put them on a baking sheet and bake for exactly 8 minutes in an oven preheated to 180 degrees. Cover the finished ones with foil and rather leave them until tomorrow.

11. Wash the zucchini and paprika, cut into a Hatay salad, put in a bowl in the refrigerator under a plastic wrap.

12. Pate. Take out the liver. Add to it onions and carrots, cut into pieces. Season with salt and pepper. Bake in oven for 40 minutes (stir during baking). Cool it down. Add butter, 1 pack. Pass through a meat grinder 2 times. Then mix well. Divide with wet hands into 20 pieces. Roll each part into a ball and sprinkle with finely chopped herbs. Place the pâté balls in the refrigerator under plastic wrap.

13. Wash the apples.

14. Grate the head of garlic on a fine grater. Pour in vegetable oil, stir, put in the refrigerator.

15. Gherkins 3 pieces or one ordinary pickled cucumber, rub on a fine grater and put in the refrigerator.

16. Cut fresh salmon into large cubes without skin. For kebabs. Place in the refrigerator under plastic wrap.

17. Expand the boiled pork, cut, and put in stacks in the refrigerator under the plastic wrap.

18. Unfold the roulade from the fabric, cut into thin slices, wrap with plastic foil and refrigerate.

19. Peel the sausage, cut it, put it in the refrigerator under the plastic wrap.

20. Carefully examine the remains of vegetables. Maybe there will be enough of them in order to make a vinaigrette or a salad of beets with cheese, for example.

21. Tomato sauce. Punch tomatoes in their own juice with a blender or scroll in a meat grinder. Add salt, sugar, vinegar. Bring to a boil, season with garlic (grated from the refrigerator, not all). Cool the finished sauce, put it in the refrigerator.

22. Pancakes. Start dough, bake pancakes. Remove and place a stack of pancakes under plastic wrap in the refrigerator.

Day four. Festive. We do everything slowly, without straining.

1. We set the table - tablecloths, plates, cutlery, wine glasses. We cover early, we are not afraid. Will not fall asleep with dust.

2. Cook caramel sauce for dessert. Melt two or three tablespoons of sugar in a dry frying pan or in a saucepan until caramel color. Then pour in the cream, slowly stirring the sugar. When we pour in all the cream, we continue to boil it until it thickens, and a little more. Stir constantly with a whisk. Then remove and cool. You can immediately take a wide and slightly deepened plate and pour the caramel sauce into it. When the sauce has cooled down, put the pears boiled in wine directly into the sauce. Ponytails up. Here, in fact, a gorgeous dessert is ready. Can be placed on the table immediately.

3. Pancakes. Stir pieces of chicken with bones with Viola cheese. We lay out the pancakes, put the filling on the edge. We roll the pancakes into tubes, cut in half obliquely. Put it on a plate. Ready.

4. Remove the herring under a fur coat from the refrigerator, sprinkle the top with the yolks of boiled eggs, through a grater. Everything.

5. We take out a piece of salted fish from the freezer. After 15 minutes, it is thawed enough for slicing. Cut into thin slices, lay out on a plate. Decorate with lemon wedges and herbs.

6. Dumped. We take out puff cookies. Carefully cut off the top of each shaft with a sharp knife. We put 10 valovans on one dish. Put a small piece of butter in the center of each. Add two-thirds of a teaspoon of red caviar on top of the oil. One can of 120 grams is enough for 10 valovans.

Put 20 other valovans on another dish, also cutting off the tops. Put a ball of pate in the center of the valovan. Poke the pate with a decorative skewer, with half a cherry tomato strung on it. Everything.

7. Meat platter. Spread boiled pork, roulade and sausage on a large flat dish in a fan. Garnish with leftover cherry tomatoes and herbs.

8. Fish kebabs. Sprinkle the pieces of fish with salt and dry paprika. Sprinkle with lemon juice, vegetable oil. Stir and leave for 5-10 minutes. Then string on skewers. Place the skewers on a baking sheet. You need to bake them for 10 minutes at 200 degrees in a preheated oven. Therefore, I advise you to put them in the oven when the guests are already at the table. And don't forget to set the timer !!! In order not to overdry the kebabs.

9. Tar-tar. The easiest sauce option. Served with fish kebabs. Combine grated cucumbers, sour cream and mayonnaise. Add the grated garlic and finely chopped dill.

10. Marinate the potatoes in advance, but not too early. Cut the peeled potatoes into large slices, salt, add paprika, pour over with vegetable oil and stir well. Before baking, store in the refrigerator under a plastic wrap to avoid darkening.

11. Cook hatei in two pans. In one, fry the chicken fillet in strips with soy sauce. On the second, fry the zucchini with paprika (salt), pouring with lemon juice. At the end of frying, add the green beans to the zucchini so that it has time to warm up with all the vegetables. Then combine the vegetables with the chicken and place the salad on a plate. Ready.

12. Olivier. Mix vegetables with meat (sausage), pickles. Add green peas, boiled eggs (cut), mayonnaise. Stir and place on a plate.

13. Don't forget to put the tomato sauce on the table. It will go very well with hot potatoes.

When guests come, you will be left with:

1. Quickly bake and serve salmon skewers

2. Put the poultry on a baking sheet

3. Put potato wedges on a baking sheet

4. Get the apples (they are already washed and dry)

5. Put the poultry and potatoes in the oven

6. Set the TIMER

7. Stir the potatoes every half hour

8. Every half hour, observe the readiness of the bird, watering it with the fat released during baking

9. An hour later, on a baking sheet with a bird, put the apples and pour them with the same fat as a bird, then bake the apples together with the bird.

10. Potatoes are cooked for an hour, maximum - one and a half. The chicken is cooked for an hour and a half. Duck and goose - a little more. But not so much more that your guests faint in hunger))

11. Everything. We are resting, having fun.