How best to cook hedgehogs. Meat hedgehogs with rice

How best to cook hedgehogs. Meat hedgehogs with rice - a quick second

27.06.2020 Dishes for children

Each housewife has her own recipe, which is very popular in our latitudes, because almost everyone who has children cook hedgehogs from minced meat and rice. Due to the fact that the dish contains rice, meat, and vegetables, and also because of the ease of preparation, delicious hedgehogs are an ideal dish for children and adults in every family.

After the basic recipe, you will find several variations of it. They will come in handy if only because they will help to make a familiar dish new. And they will also be useful for those who do not like tomato juice. In any case, hedgehogs with rice are always tasty and satisfying.

TIME: 60 min.

Easy

Servings: 6

Ingredients

Minced meat (pork or mixed) - 0.5 kg;
Rice - 0.15 kg;
Oil (sunflower or olive, refined) - 50-60;
Juice (tomato, unclarified) - 0.4 l;
Onions - 1 pc.;
Carrots - 1 pc. (large);
Salt - to taste, but not less than 0.5 tsp;
Pepper (grated) - about 0.5 tsp;

Cooking time: 20 minutes + 40 minutes for stewing.

Preparation

The recipe for minced meat and rice hedgehogs differs from similar meatballs in only one thing - for their preparation, rice is not pre-boiled, and therefore, after stewing, the rice sticks out funnyly from the meatballs, resembling the thorns of hedgehogs.

I took the minced meat for this dish - pork with chicken 2: 1. Ideal if you cook the minced meat yourself. So you will be sure of the quality of the meat, especially if the dish is prepared for children.

Peel the onions and cut them into small cubes. Pour 1/2 of the recipe for vegetable oil into a frying pan (I use refined, odorless sunflower oil for frying), place the onion in it and fry it until transparent. Then add the peeled, coarsely grated carrots and fry together until the carrots are soft.

Place prepared minced meat, dry uncooked rice, fried onion and carrot in a wide and deep bowl. Season with salt and pepper to taste - it is better to use fresh, only ground salt and pepper, they brighten the taste of the dish.

Stir all the ingredients of our hedgehogs thoroughly. It is most convenient to do this with your hands, so you will feel very well how well the minced meat is brought to homogeneity. Some people add an egg to the minced meat to hold the ingredients together, but I do not use it, as the protein makes the hedgehogs harder. Minced meat is perfectly molded without adding eggs.

Heat the remaining vegetable oil in a skillet. With wet hands, form small balls 4–5 cm in diameter and place them in hot oil. Fry on one side over medium heat for 3-5 minutes.

Flip the future hedgehogs over and fry for another 3 minutes. We do this so that after stewing, the hedgehogs keep their shape and do not fall apart.

Place the sautéed hedgehog balls in a heavy-bottomed saucepan. If your pan is wide, you can stew hedgehogs in it.

Pour tomato juice over the balls, salt to taste.

Simmer the dish after boiling over very low heat for 40 minutes, the balls will increase in volume due to the fact that the rice absorbs the liquid.

Serve minced hedgehogs with rice in portions, hot, garnished with fresh or baked vegetables. Top with sour cream or your favorite sauce.

Hedgehogs with rice in the oven in tomato sauce

Here, instead of tomato juice, we will fill the hedgehogs with specially prepared sauce and simmer them in the oven. Our hedgehogs will be more "grown-up", since children cannot have a lot of spices. But they taste amazing and they are very soft.

We will use the same amount of ingredients for the hedgehogs as in the main recipe.

But we will prepare the fill in a different way, for it you need:

Tomatoes (canned, mild) - 1 can (0.4 kg);
Pepper (sweet, preferably red) - 0.15 kg;
Garlic - 2 cloves;
Onion - 1 pc. (large);
Greens (basil, dill, parsley, cilantro) - 1 bunch if not, you need to take - 1/4 tsp. each dry seasoning.
Oil (olive, not refined) - 40 g;
Broth (vegetable, which you like more) - 0.4 l.;
Coriander - 1/4 tsp
Salt, (at least 0.5 tsp), and black pepper - at your discretion.

Cooking method:

We cook the hedgehogs themselves as in the main recipe, and then prepare the sauce separately.
And we do it this way: first, fry the garlic in well-heated oil, but not for 1 minute. Then add tomatoes and spices to it (if they are dry), coriander, salt, pepper, simmer for 5-7 minutes, then rub through a sieve and put it back in a hot pan, add finely chopped peppers to the mixture and simmer for another 7 minutes. of this we pour in 2 cups of vegetable broth and if our greens are fresh, then we put it, after chopping it.
Now fill the hedgehogs with our sauce so that they are only covered. Put in the oven and simmer over low heat for no more than 40 minutes.

Serve the hedgehogs hot, pouring over the remaining gravy or sauce. It will be very tasty and spicy.

Hedgehogs with minced chicken rice with sour cream sauce

Not all kids love tomato paste, many refuse it. I propose for such a fussy cook tender hedgehogs with minced chicken and sour cream sauce. Minced chicken hedgehogs with sour cream sauce will turn out tender, juicy and incredibly tasty.

Ingredients for hedgehogs:

For sour cream white dressing you will need:

Sour cream (not thick) - 150 ml;
Broth (vegetable, thick) - 0.4 l;
Flour - 20 g;
Onion - half of a large one;
Salt, spices at your discretion;
Butter (butter) - 40 g.

Cooking method:

Chicken fillet needs to be ground into minced meat, if you have ready-made minced meat, then you can take it. Add to the minced meat, pepper and a couple of tablespoons of sour cream, and the same amount of softened butter (preferably butter) and leave to stand.
At this time, cook half the onion and carrots in a skillet. Fry them until golden brown.
Now put the minced meat, onions and carrots fried in a skillet, dry rice together. Salt everything and mix well, let stand a little.
Then roll up the balls with wet hands and fry in a skillet on both sides.
While the minced meat is standing, prepare the sour cream sauce. For him, take the onion and fry it with oil in a skillet until transparent. Then grind the onion with flour and mix well, pour on top carefully, with a thin stream of sour cream and immediately add the boiling broth. Simmer everything in a frying pan for 10 minutes over low heat. Put salt and spices only before removing.
After the hedgehogs are fried on both sides, put them in a saucepan or cover them with sour cream sauce, and then simmer for 20-25 minutes over very low heat.
Serve hot meat hedgehogs with rice, pour over the remaining sauce. If not, just pour sour cream. It will be delicious.

Hedgehogs with rice and gravy in a pan

If you don't feel like messing around with gravy too much, you can cook this option, it will make cooking shorter, and will require less time and effort.

Ingredients:

For homemade red gravy, you need:

Tomato juice - 0.4 l;
Onion - half, if large or 1 medium;
Carrots - 1 pc. (small);
Bulgarian pepper - 150 g (1 large);
Salt - 0.5 tsp;
Pepper (grated) - 0.5 tsp.

Cooking method:

For this recipe, we need a deep pan with a thick bottom. It is important that our rice hedgehogs do not burn. And we can only cook hedgehogs as much as it fits in.

Cooking hedgehogs:

First, fry the onion until transparent, then add finely grated carrots to it and also simmer in oil.
Next, in a large bowl, mix the minced chicken, dry rice, frying and 2 tbsp. l softened butter. Salt the mixture and pepper. Let our minced meat stand.
At this time, prepare a dressing in a skillet. To do this, fry the onions again and add the already coarsely grated carrots to it. Fry until golden brown.
Then add the very finely chopped bell pepper and spices, salt the mixture. When the mixture starts to boil, reduce the heat slightly, to medium.
Then we roll the hedgehogs from the meat mass and put them in our gravy in the pan. Now we fry everything in a pan. Make sure that the seasoning does not burn.
When the hedgehogs are fried on both sides, pour tomato juice into the pan and add the spices, salt again to taste. You can put 1-2 tbsp. l. butter or olive oil.
Now we close everything with a lid and simmer over low heat for another 30-40 minutes.
Serve ball hedgehogs with gravy and hot.

Hedgehogs with béchamel sauce

If you decide to cook beef hedgehogs, then serve them with béchamel sauce.

This original sauce is very tasty in itself, and our hedgehogs with minced beef rice will get an exquisite taste with it. They can also be served at the festive table.

Children will also like these hedgehogs with sauce if you serve the sauce with meat broth. For adults, I recommend making mustard sauce.

Ingredients:

Minced meat (beef) - 0.5 kg;
Rice - 0.15 kg;
Oil (vegetable) - 70-80;
Sour cream (thick and fatty) - 60 g.;
Onions (onions) - no more than half a large onion.;
Carrots - 1 pc. (Medium size);
Fill:
Broth (we have meat, thick) - 0.5 l
Spices at your discretion.

For the béchamel sauce, we need:

Milk - 0.4 l (necessarily boiled);
Flour - 80 gr.;
Butter (butter) - 50 g.
Pepper (black, grated) - 0.5 tsp;
Walnut (nutmeg) - 1/4 tsp.

Add to the finished sauce at will:

Cooking method:

Prepare the ground beef and add sour cream and salt to it, let it stand for a while (10 minutes) and put in the rest of the ingredients: dry rice, fried onions and carrots. Then we form balls and fry them in refined vegetable oil.
After that we put it in a saucepan with a thick bottom and fill it with meat broth with spices (for your taste, I put bay leaf, celery and a mixture of peppers). Or we prepare a dressing from 0.5 liters of boiled water, butter and olive oil and pork fat (in total we take 3 tbsp. L.) And 1 tsp. salt. We also put spices in the water.
Then, put our hedgehogs in the oven and simmer for 30–40 minutes at 160–180 C. You can also cook over the fire, but you need a saucepan with a thick bottom or a non-stick coating. The fire is weak here.
When the hedgehogs are ready, remove them from the heat.

Bechamel sauce

Melt butter in a deep skillet and remove from heat. Now add flour to it and mix well. Put the milk on the fire again and cook until our sauce begins to thicken, now add the remaining milk and put pepper (ground), salt, nutmeg (grated). Let's let it boil and remove it from the heat. During cooking, the sauce must be stirred all the time, and it is cooked only over low heat.
And you need to take milk already boiled, so it will not run away.
After removed from the heat, the sauce must be transferred to a dry bowl and allowed to cool. And only then add a choice of table mustard, tomato paste or meat broth. It is not necessary to bring the sauce to a uniform consistency. Let it be with beautiful red or mustard stripes.

When serving hedgehogs, pour our sauce over them. It will be both beautiful and tasty.

Cooking tips:

Always simmer hedgehogs until all the water has evaporated. They will be tight and will not fall apart.
Be sure to let the moisture evaporate without burning the balls or mixture.
If the hedgehogs burn, then you have too high a fire or a thin bottom in the pot. Put a layer of grated carrots on the bottom of the pan, and put the balls on it, so they will not burn.
Cooked balls with tomato paste or sauce can be served without gravy or sauce, but those with sour cream dressing are always served with herbs or green onions.
Pour the dressing so that it covers the hedgehogs by 1 cm. When the rice has absorbed half of the liquid, place a piece of butter on top of each hedgehog. It will be delicious. Instead of butter, you can put a heap of grated hard cheese, which will then melt and the hedgehogs will turn out to be even tastier.

Meatballs are a dish of Turkic folk cuisine. These are balls of minced meat or fish, with the addition of cereals or vegetables. Round "cutlets" must be fried or stewed in sauce (gravy), with which they are then served to the table. Hedgehogs are a domestic interpretation of meatballs.

Specificity of the dish

To make the food tasty, healthy and beautiful, it is important to pay attention to the choice of three main components.

Ground meat . Traditionally, meat is used: pork or a mixture of beef and pork. The color of the fresh product is from pinkish to bright red, there should be no darkening. Instead of meat, chicken or minced fish will do.
Rice . Raw or cooked until half cooked, it is advisable to take long grain, since it does not stick together during cooking. If the cereal is used raw, you can pour boiling water over it before adding it to the dish. The product produced under the brands "Mistral", "National", Maltagliati, "Agro-Alliance" has proven itself well.
Onion . Chopped with a grater, blender or knife. Colored varieties have a sweeter mild flavor.

Sometimes other ingredients are added to the mass: eggs, raw potatoes, mushrooms, cheese, garlic, carrots, tomatoes. The balls made from the above products are stewed and served with gravy: sour cream, sour cream, tomato, tomato and sour cream or vegetable.

To make "koloboks" juicy, it is not recommended to use pure beef, it is better to dilute it with chicken or minced pork.

Minced hedgehogs with rice: choose your recipe

Traditionally, hedgehogs are prepared with the addition of raw cereals. As a result, the grains stick out from the minced meat, resembling the needles of a thorny animal. However, even if rice cooked until half cooked is added to the composition, in our country it is still called hedgehogs, not meatballs.

Classical

Peculiarities . In the traditional version, minced meat hedgehogs are cooked with rice and gravy in a pan. It is recommended to use a deep pan with a non-stick coating.

Necessary:

0.5 kg of minced meat;
half a glass of raw rice;
two eggs;
two tomatoes;
one or two onions;
two or three cloves of garlic;
flour;
vegetable oil;
salt, pepper, seasonings to taste.

Algorithm

Process the carrots on a grater and sauté until golden brown, stir in the tomatoes chopped into small cubes, fry for another three minutes.
Add garlic and onion to the meat, pre-beaten eggs in a separate bowl. Add cereals, spices, salt and pepper. For extra juiciness, you can stir in a little loaf soaked in milk.
Form balls. Fry the "koloboks", having previously rolled each in flour.
Place the blanks in a pan in one layer, put the vegetable fry on top. Pour in enough water so that it reaches about the middle of the height of the rice and meat balls.
Simmer for 25-30 minutes, covered.

If you take meat broth instead of water, the dish will turn out to be even more saturated and aromatic.

In a saucepan

Peculiarities . Minced hedgehogs with rice can be placed in a saucepan in two rows. But ideally, it is recommended to lay out the blanks in one layer.

Necessary:

0.5 kg of minced meat;
half a glass of rice;
two onions;
three tomatoes;
one carrot;
egg;
a tablespoon of flour;
salt, sugar, pepper, dried herbs to taste.

Algorithm

Mix the cereal boiled until half cooked with meat, an egg and one finely chopped onion, add pepper and salt.
Form into balls and place in a saucepan.
Fry grated carrots and finely chopped onions in a skillet, stir in the tomatoes processed with a blender. Simmer for two or three minutes, add flour and after another half a minute pour in three glasses of boiling water in a thin stream, boil without stopping stirring. Add salt, sugar, herbs.
Pour the sauce over the blanks and simmer over low heat for half an hour, covering the pan with a lid.

The owners of the cauldron can cook food in a cast-iron pot: a rich taste is guaranteed.

In a multicooker

Peculiarities . For dieters, you can use the steamer setting to prepare the meal. The dish is suitable for a children's menu. The ingredients included in the composition will provide the body with the substances necessary for growth and development (vitamins of group B, fiber, calcium, phosphorus and other useful components).

Necessary:

0.5 kg of minced meat;
half a glass of rice;
onion head;
carrot;
Bulgarian pepper fruit;
two tablespoons of flour;
100 ml sour cream;
40 ml of tomato paste;
salt, pepper, herbs to taste.

Algorithm

Combine the meat with half of the onion processed with a blender, raw cereals, salt and pepper.
Saute the grated carrots, the remaining onion, chopped bell peppers into strips for 15-20 minutes in the multicooker bowl, setting the "Baking" mode.
Combine flour, tomato paste and sour cream, pour 400 ml of boiling water into the mass, stir to get a lump-free mixture.
Put minced meat hedgehogs with rice in a slow cooker on vegetables, pour over the sauce.
Set the "Extinguishing" mode for 1.5 hours.

In the oven

Peculiarities . To make minced meat hedgehogs with rice and gravy in the oven, you can replace tomato paste with ketchup. It is customary to serve the dish with herbs and sour cream.

Necessary:

400 g minced meat;
300 g of rice;
70-100 g of cheese;
carrot;
one or two onions;
egg;
40 ml of tomato paste and sour cream;
salt and pepper to taste.

Algorithm

Add an egg, cereal, one grated onion to the meat, add pepper and salt.
Roll the "koloboks" and put them in a greased heat-resistant form.
Process the carrots on a coarse grater, finely chop the second onion, mix the vegetables with sour cream and tomato paste. Pour so much boiled water into the composition so that the volume of the sauce covers the rice and meat balls laid out in the form.
Pour the gravy over the hedgehogs.
Cover the form with foil and send to the oven preheated to 180-190 ° C. Cook for 40-50 minutes.
Ten minutes before cooking, remove the foil and sprinkle the "koloboks" with grated cheese.

Experienced housewives advise making a dish with Provencal herbs to add spice to the taste.

In the microwave

Peculiarities . It is better to use basmati or parboiled rice to speed up the cooking process.

Necessary:

250 g minced meat;
120 g of rice;
400 ml of water;
egg;
onion head;
half a carrot;
60 ml of vegetable oil;
a tablespoon of tomato paste;
salt and pepper to taste.

Algorithm

Mix raw cereals with meat.
Saute the onion. Send half to the rice and meat mixture, add the grated carrots to the remaining in the pan and fry for a few more minutes.
Put the vegetable fry in a microwave-safe glass container with a lid.
Mix the egg into the minced meat, salt and pepper.
Roll up balls and place in a container with vegetables.
Stir tomato paste in water and pour into a bowl with hedgehogs.
Cover and microwave for ten minutes at maximum power.
Turn the balls over and bake for another ten minutes.

With cream

Peculiarities . For cooking, it is recommended to use a rooster or a deep stewpan with thick walls.

Necessary:

900 g minced meat;
100 g of rice;
one onion;
two cloves of garlic;
two egg yolks;
two glasses of milk;
half a glass of cream;
100 g butter.

Algorithm

In the minced meat, stir in chopped onion and raw cereals.
Make balls.
Melt the butter in a saucepan or saucepan.
Place the rice and meat blanks in a container, add water: the "koloboks" should be soaked about half the height.
Cover the container with a lid, boil, reduce heat to minimum.
Simmer for 45 minutes, turning the balls over from time to time.
Prepare the gravy in a separate bowl. Melt two tablespoons of butter, put finely chopped garlic, pour in cream after a minute, milk after another two or three minutes. Simmer over low heat for five minutes, avoiding boiling. Beat the yolks well and add to the sauce, keep on fire for another ten minutes, without bringing to a boil. Salt.
Pour the prepared "koloboks" with gravy, insist.

To reduce calories, use low fat cream or replace it with milk.

In sour cream sauce

Peculiarities . The recipe for minced hedgehogs with rice in sour cream sauce turns into a low-calorie one using minced chicken and low-fat sour cream.

Necessary:

0.5 kg of minced meat;
100 g of rice;
0.5 l of meat broth;
one carrot;
onion head;
egg;
200 g sour cream;
100 ml of vegetable oil;
50 ml tomato paste;
a tablespoon of flour;
salt, pepper, herbs to taste.

Algorithm

Grind carrots and onions using a grater or blender, sauté in a skillet.
Mix the meat with cooked rice and vegetables until half cooked.
Add the beaten egg, tomato paste and chopped herbs to the total mass, add pepper and salt.
Form "koloboks", fry a little on all sides.
In a dry skillet, fry the flour until golden brown, remove from heat, cool.
Pour sour cream mixed with broth into a bowl with flour, stir.
Place the rice and meat balls in a saucepan and add the gravy.
Cook in a preheated oven for 45 minutes.

When choosing sour cream, pay attention to the composition. Ideally, the product should contain only two ingredients: sourdough and cream. The color of high-quality sour cream is white with a cream shade, there should be no lumps.

With mushrooms

Peculiarities . Judging by the reviews, this dish turns out to be especially tasty if you cook it with chanterelles.

Necessary:

300 g minced meat;
¾ a glass of rice cooked until half cooked;
250 g of mushrooms;
three tomatoes in their own juice;
one onion fruit;
two or three cloves of garlic;
100 ml of tomato juice and water;
three to four tablespoons of sour cream;
50 g of cheese;
40-50 g flour;
20 g fresh finely chopped dill;
a teaspoon of sugar;
salt and pepper to taste.

Algorithm

Process garlic, onion and mushrooms with a blender, mix with meat and rice.
Introduce grated cheese and dill, salt and pepper. Form balls.
In a clean bowl, mix mashed tomatoes (peel off the fruit first), tomato juice, sugar and sour cream.
Stir the flour in water so that there are no lumps, and pour into the tomato-sour cream mixture.
Put the blanks in a baking dish, pour in the filling, cover with foil and place in a preheated oven for an hour.

The easiest way to free tomatoes from the skin is to first pour boiling water over the fruits and then immerse them in ice water for a few seconds.

With potatoes

Peculiarities . This recipe for making minced hedgehogs with rice has its own specifics: the main component of the sauce is adjika. To make the dish even more spicy, hot pepper can be used in the filling as a "secret" ingredient.

Necessary:

700 g minced meat;
100 g of rice;
two raw potatoes;
onion head;
egg;
salt, pepper, adjika to taste.

Algorithm

Process the potatoes on a coarse grater, squeeze the juice slightly and combine with minced meat, raw cereals, chopped onions and eggs, stir in pepper and salt.
Roll into balls and fry over high heat. Place in a clean plate and wait for excess fat to drain.
Transfer the blanks to a frying pan and pour adjika mixed in hot water so that the sauce covers the "koloboks".
Simmer for half an hour until excess moisture evaporates.

To prevent the grated potatoes from darkening, you can add a little milk to the mass immediately after chopping.

With cabbage

Peculiarities . The composition of the recipe is specific: finely chopped cabbage gives the characteristic "prickly" meatballs.

Necessary:

0.5 kg of minced meat;
750 g white cabbage;
700 ml of tomato juice;
two onions;
one carrot;
egg;
20 g semolina;
salt, pepper, sugar to taste.

Algorithm

Mash the chopped cabbage until the juice is released, combine with the meat, add semolina and an egg, add salt and pepper.
Roll the hedgehogs and place in a baking dish, send to the oven preheated to 200 ° C.
Fry chopped onions and grated carrots in vegetable oil, pour in tomato juice, salt, pepper, stir in a pinch of sugar. Simmer over low heat for ten minutes.
Take out the cabbage and meat balls, pour over the sauce and put in the oven again.
After the sauce has boiled, reduce the temperature to 160 ° C and cook for 30-40 minutes.

It is advisable to use semolina made from soft wheat. Cereals of these brands have an “M” mark on the packaging. Too dark shade of semolina, as a rule, indicates a large amount of impurities.

Secrets of the "seasoned"

The main secret of delicious hedgehogs is minced meat cooked with your own hands. It is necessary to process the tenderloin or sirloin in a meat grinder two or three times, then let the mass stand for 20-30 minutes. Purchased minced meat will do, but you need to additionally pass it through a meat grinder. Here are five more secrets of experienced housewives.

Wet hands. If you periodically moisten your hands with clean cold water, it will be easier to make minced meat and rice hedgehogs.
"Right size... For the manufacture of one meatballs in the domestic manner, use two tablespoons of rice and meat mass, the weight of each "ball" is about 50-70 g. So the "bun" will stew well and will not lose its shape.
More freedom. The food will be tastier if the rice and meat balls do not come into close contact with each other during the cooking process.
No frying. The zest of the dish is the grains-needles sticking out to the side; this effect is lost during frying. But some recipes involve such a way of processing so that the "koloboks" do not lose their shape.
Minimum calories. Diet version of the dish: use minced turkey or chicken as the main ingredient, steam the dish, then simmer in low-fat sour cream mixed in water for five to seven minutes.

The chefs have a little secret: after processing the meat with a meat grinder, they add a handful of crushed ice to the mass for extra juiciness.

3 dishes "for the company"

The dish can be served without a side dish or in combination with other "goodies": vegetable salad, mashed potatoes, buckwheat. When cooking in the oven, you can put cauliflower, broccoli or potatoes cut into circles with rice and meat balls in a mold. You can take note of three more recipes for dishes that complement meatballs.

Green beans salad

Chop 300 g of green beans into pieces 1 cm long, dip the blank into boiling salted water, cook for five minutes.
Wait until it cools, sprinkle with 3% vinegar.
Season with chopped garlic clove.

Country style potatoes

Rinse medium-sized potatoes thoroughly and cut them into quarters with longitudinal cuts. Young fruits can not be peeled from the skin.
Boil the vegetable in salted water or bake in the oven, previously roll in spices.
Heat the butter in a skillet and fry the prepared slices until crispy.

Bulgur with vegetables

Fry the bulgur directly in a saucepan for two to three minutes, adding a little vegetable oil.
Fill with water, observing a ratio of 1 to 3.
Bring to a boil, simmer under the lid for a quarter of an hour over low heat. The cereal should absorb all the liquid.
Cut the Bulgarian pepper into strips, onion into half rings, tomatoes into slices and fry in vegetable oil, adding coriander and curry to taste.
Add boiled bulgur to vegetables, mix, fry for another three to four minutes.

To cook minced meat hedgehogs with rice, culinary talents are not required, you just need to know one or two "correct" recipes. And finally, one more trick: to get the perfect shape of the meatballs, resourceful housewives got used to using an ice cream spoon.

A delicious dish that goes well with almost any side dish that both adults and children love - meatballs or meat hedgehogs with rice. Although these two dishes are similar, they are still slightly different in that they often put raw rice in hedgehogs, and when stewing or baking, the grains swell and the "meatballs" become like little hedgehogs. Using pre-cooked rice is also not a mistake. We present you a variety of recipes for meat hedgehogs, so that you yourself can choose the one that you like best.

Meat hedgehogs with rice - general principles of cooking

Any meat is suitable for cooking meat hedgehogs: veal, pork, chicken. Several types can be used. It is advisable to add at least a little fat to the minced meat when scrolling, so the hedgehogs will turn out to be juicier.

Rice is suitable for any kind, as long as it is not steamed. Rice can be put into minced meat raw or semi-cooked, depending on your preference and recipe.

In addition to rice and meat, onions are often put into minced meat. It should be either finely chopped with a knife, or rolled through a meat grinder along with the meat. Spices and herbs are used to a minimum.

Large or medium-sized balls are formed from the finished meat mass. Steamed hedgehogs, in a pan, in an oven or slow cooker, are cooked with sauce. You can pre-fry the meat balls with rice.

The sauce is required, without them the hedgehogs will not be so soft, juicy and tasty. Prepare a sauce based on tomato paste, sour cream or vegetables.

1. Meat hedgehogs with rice

Ingredients:

Minced pork and beef - half a kilogram;

Long-grain rice - 250 g;

A little tomato paste;

Egg - 1 pc.;

Onion head;

A glass of sour cream;

Chopped allspice black pepper - 30 g.

Cooking method:

1. Pour the washed rice groats with water, boil over low heat until half cooked. Rinse with cold water in a colander.

2. Add the onion, chicken egg, cut into small cubes to the prepared minced meat, salt and pepper.

3. Place the washed rice in the minced meat and stir thoroughly.

4. Shape the cooked minced meat into balls about 3 cm in diameter.

5. Prepare the sauce: put a glass of sour cream, tomato paste in a thick-walled saucepan, pour a little filtered water, salt and pepper (you can add a pinch of dry basil), stir well until a homogeneous liquid consistency.

6. Put the hedgehogs in a container with prepared sour cream-tomato sauce, put on moderate heat and simmer for 40 minutes.

7. Serve ready-made hedgehogs with buckwheat, pasta or vegetables, sprinkle with chopped herbs.

2. Meat hedgehogs with rice, baked in the oven

Ingredients:

A pound of any minced meat (chicken can be used);

Rice groats - 250 g;

Medium bow head;

Sweet pepper pod;

Several cloves of garlic;

A little oil for frying;

30 g sour cream;

Chopped black pepper and seasoning for meat - 20 g each;

Salt - a pinch;

Parsley greens - half a bunch.

Cooking method:

1. Break an egg into the minced meat and add the washed uncooked rice.

2. Cut the onion into small crumbs, pepper into small cubes, add to the minced meat, add a little salt, pepper and seasonings, stir everything thoroughly.

3. Put sour cream in a small cup, mix it with chopped parsley and garlic squeezed through the garlic.

4. Form a medium-sized meatball and place on a greased sheet.

5. Pour the prepared sauce over the hedgehogs and bake in the oven at a low temperature for about 40 minutes.

6. Serve on a platter with mashed potatoes and garnish with parsley leaves.

3. Meat hedgehogs with rice in a pan

Ingredients:

200 grams each of pork and beef;

250 g of rice;

1 carrot;

Ground crackers - half a glass;

1 onion;

Parsley - half a bunch.

For sauce:

Ketchup and sour cream - 130 g each;

Salt - a pinch;

Ground hot and black pepper, seasoning for meat - 30 g.

Cooking method:

1. Twist the prepared meat through a meat grinder.

2. Break the egg into the minced meat, add the washed rice.

3. Salt and pepper a little, season with spices.

4. Chop carrots, onions and parsley leaves with a knife, put in minced meat, stir everything thoroughly until tender.

5. Shape into balls, sprinkle with breadcrumbs, place in a frying pan hot with butter and fry until golden brown.

6. While the hedgehogs are fried, make a gravy: in a cup, mix sour cream, ketchup and a little boiled water, add pepper, salt, stir well again.

7. Pour the sauce over the hedgehogs. Simmer over low heat for about half an hour.

8. Put the hedgehogs on a plate, pour over the sauce.

4. Meat hedgehogs with rice in a slow cooker

Ingredients:

0.5 kg of minced meat (pork with beef);

Slightly less than a glass of long grain rice

Salt - 30 g;

1 carrot;

1 onion;

Several cloves of garlic;

3 medium tomatoes;

A little oil for frying;

Hot and black ground pepper, any spices for meat - 0.5 teaspoons each.

Cooking method:

1. Squeeze the garlic into the minced meat through a press, break the egg, pour the washed rice, salt, pepper.

2. Thoroughly mix the minced meat with your hands (you can beat off a little with a culinary hammer so that the meat hedgehogs do not fall apart during stewing in a slow cooker).

3. Form small balls.

4. Pour some oil into the multicooker container, put the prepared hedgehogs, set the "frying" mode. Fry for a few minutes on all sides.

5. After frying, switch the multicooker to the “simmering” mode, set the timer for 30 minutes.

6. Fill the meatballs with the pre-prepared sauce: for this on the stove in a frying pan, fry the chopped onions and carrots, add chopped peeled tomatoes to them, add a small amount of water, stir well.

7. Serve with boiled buckwheat, sprinkle with sauce and garnish with parsley leaves.

5. Meat hedgehogs with rice, stewed with cabbage

Ingredients:

Minced pork with beef - 500-600 g;

2 small carrots;

Onion head;

4 tbsp. tablespoons of long-grain rice;

A small piece of cabbage;

Sour cream - 150 g;

Semolina - 30 g;

Tomato - 20 g;

Frying oil.

Cooking method:

1. Cut two carrots and onion into small cubes. Saute in butter until softened.

2. Chop the cabbage into coarse strips.

3. Boil the washed rice in plenty of water for 10 minutes. Drain the water, rinse the rice.

4. Add tomato paste to fried carrots with onions, stir.

5. Add rice to the minced meat, add semolina, break an egg, salt and mix.

6. Form the cooked minced meat into balls with a diameter of 6 cm.

7. At the bottom of a deep skillet or roasting pan, place the cabbage to one third of its volume.

8. Put some fried carrots with onions and tomatoes on the cabbage, brush the surface with sour cream.

9. Put meat hedgehogs on sour cream.

10. Top with the remaining cabbage.

11. The last layer will be fried vegetables with tomato.

12. Pour 400 ml of lightly salted water and bring to a boil over high heat.

13. Then reduce heat and simmer until all ingredients soften for about 40 minutes. Pour boiling water into the dish as needed during the stewing process.

14. Put the hedgehogs on a plate, put the stewed cabbage next to it, pour the sauce over everything.

6. Meat hedgehogs with rice, baked with potatoes and cheese

Ingredients:

0.5 kg of any minced meat;

Onion head;

Potato;

9 tbsp. spoons of any rice;

Dutch cheese is a small piece;

Salt, black pepper - pinch at a time;

Garlic - 4 cloves.

Cooking method:

1. In the minced meat, add an egg, onion - in small crumbs, salt and pepper, put boiled rice, stir thoroughly.

2. Form balls, place them on a greased baking sheet, 1 cm apart.

3. Put peeled and cut potatoes between the hedgehogs, salt and pepper.

4. Sprinkle everything well with cheese.

5. Place the leaf in a hot oven and bake for 40 minutes.

6. Serve hot with 2-3 hedgehogs and baked potatoes on a plate.

7. Meat hedgehogs with rice under a cheese crust

Ingredients:

A pound of minced meat;

175 g of cheese;

100 g of rice;

Bulb;

Garlic to taste.

Cooking method:

1. Add an egg or onion and garlic, ground in a blender, to the minced meat.

2. Boil rice in a separate saucepan until half cooked, rinse, discard in a colander.

3. Mix rice with minced meat, salt.

4. Form balls.

5. Place the hedgehogs on an oiled baking sheet, bake on a low heat for 50 minutes.

6. 20-25 minutes before cooking, pour in a little boiling water.

7. 8-12 minutes before cooking, sprinkle the hedgehogs with cheese shavings.

Meat hedgehogs with rice - secrets and tricks

If you use store-bought minced meat for cooking hedgehogs, and not homemade minced meat, it is better to twist it again: in semi-finished products you often come across large pieces of meat and fat, which will undoubtedly negatively affect the taste of the finished dish.

Minced meat will not stick to your hands during the formation of hedgehogs if you periodically dip your palms in cool water.

Making a dietary version of a dish is simple: instead of roasting or baking, choose steam cooking. Then transfer them to a frying pan and pour with a sauce made from fat-free sour cream and water, simmer for 5 minutes.

Hedgehogs are served with a side dish of buckwheat, boiled vegetables, as well as all kinds of salads and herbs. You can serve the dish without a side dish, pouring plenty of gravy over the meat balls. Bon Appetit.

This very appetizing meat dish really resembles little prickly "hedgehogs". Meatballs with rice thorns sticking out of them beckon - eat us!

By the way, how exactly do "hedgehogs" differ from meatballs, because the ingredients in both of these dishes are practically the same? Actually, only rice, or rather the method of its preparation before it gets into the minced meat. In ordinary meatballs, rice is cooked until tender. The secret of the "hedgehogs" is that this cereal is put into the minced meat either undercooked or even raw.

Ingredients

For minced meat:
meat - 800 g;
rice - 1 glass;
medium-sized onions - 2 pcs.;
large carrots - 2 pcs.;
eggs - 1 pc.;
vegetable (or butter) oil - for frying;
flour - for breading (optional);
salt to taste;
ground black pepper - to taste;
greens (for serving).
For the sauce:
water or broth - 3 glasses;
sour cream - 6 tablespoons;
flour - 2 tablespoons;
salt, pepper - to taste.

Preparation

To cook meat "hedgehogs" with rice in a frying pan, first rinse the cereals in several waters: each subsequent portion of water should be warmer than the previous one, the last one is almost hot. Then fill it with water two fingers above the cereal and leave it to swell.

Meanwhile, clean and finely chop the onion. In order not to cry at the same time, you can slightly open your mouth and breathe through it, and not through your nose - it helps a lot! Lightly fry the onion in a skillet in vegetable oil.

We clean, rinse and grate the carrots, put them in a frying pan and fry in vegetable (or butter) oil until half cooked.

We turn the meat in a meat grinder. Which meat is more suitable? It is better to take a mixture of different types: pork, beef, poultry - it will turn out much tastier. Proportions at the discretion of the hostess or according to what kind of meat was found in the refrigerator. If there is only one species, it doesn't matter either. Ready-made minced meat bought in a store is also recommended to be passed through a meat grinder.
Minced meat, finely chopped onion, fried carrots are combined in one bowl, add eggs, salt, pepper and mix thoroughly.

We mix the products for the sauce.

We form balls with a diameter of 5 centimeters. It will work better if you periodically wet your hands in cold water.

Lightly fry our "hedgehogs" in a fairly well-heated frying pan in vegetable oil on all sides. If you want to get a more dietary dish, then the hedgehogs do not need to be fried.

Pour the prepared sauce over the hedgehogs. Heat over high heat until boiling, after which we reduce the heat. You can add fresh tomatoes or 2 tablespoons to the sauce. tomato paste.

Simmer the dish over low heat for about half an hour.

7-10 minutes before readiness, you can put finely chopped fresh onions, herbs, seasonings to taste in the gravy. You can also put crushed garlic in a skillet during stewing, which will give the dish a peculiar, very appetizing aroma. A few tablespoons of soy sauce will add spice to the gravy.
Put the ready-made "hedgehogs" on a plate, pour the gravy on top, in which they were stewed, sprinkle abundantly with herbs (parsley, cilantro or any other) to taste. You can decorate the dish with slices of fresh bell pepper, tomatoes.

Hedgehogs "with rice, cooked in a pan, are good on their own. But you can also serve them with mashed potatoes or pasta as a side dish.
As you can see, our little thorny meatballs turned out to be beautiful and fragrant so much that they themselves ask for food.
Bon Appetit!

If you love minced meat dishes, hedgehogs with rice will become one of your favorite treats for dinner. They are named so because of the rice, which is visible in the meat and resembles the protruding needles of a hedgehog. During serving, many mothers draw faces on meatballs for their children with sour cream or other sauce. Therefore, kids like this dish so much, even if they do not really like meat products.

Ingredients:

500 g minced meat

2-3 tablespoons of rice

condiments

tomato sauce or sour cream

vegetable oil

How to cook meat hedgehogs with rice:

Cooking hedgehogs is best in a high-sided skillet, deep pan, or saucepan.

Finely chop the onions and fry in a pan until golden brown, adding a little vegetable oil. Then put it in the minced meat.

Boil the rice until half cooked so that it has time to swell, but still remains firm. Long grain white rice is best used and retains its shape well during cooking. Then you also need to add it to the minced meat, pepper and salt the dish, put an egg, your favorite seasonings and spices in it, stir well. Now you can form koloboks. Preheat the skillet and pour the vegetable oil into it. Take some minced meat mixture, make a small bun about the size of a chicken egg, and dip it in heated oil for frying.

Put the hedgehogs in a skillet quickly, fry them on all sides, turning gently so that they don't fall apart. After that, transfer them to a saucepan or saucepan, fill with water so that it covers the koloboks completely, close the lid and let simmer for 30 minutes. At the end of cooking, the sauce is prepared from the resulting broth. Since it is inconvenient to mix all the ingredients in a pan or saucepan, it will be better to pour some of the hedgehog stock into a separate bowl or plate. This is very easy to do with a ladle. You do not need to drain all the liquid - otherwise the hedgehogs will burn.

Add 3-4 tablespoons of tomato paste or ketchup to the broth, or sour cream if you want to make a white sauce. Mix everything thoroughly. In the event that the sauce turns out to be too liquid, you can put a tablespoon of flour in this mixture and stir thoroughly so that there are no lumps. Now pour the sauce back to the main course, reduce heat to low and simmer slightly. Soon the sauce will thicken and you can turn off the stove. You can mix sour cream and tomato paste in equal parts or not add additional ingredients to the broth at all, simply evaporating it until it thickens itself. Such hedgehogs are served with a side dish of stewed cabbage, pasta, mashed potatoes. Fresh vegetable salads go very well with them.