By the end of the 90s, a Snickers cake recipe appeared with the name of popular bars that were so delicious for everyone that there was nothing to even compare with.

Bars are still there, but we are already tempted by variety confectionery, and you can only please yourself with something unusual.

Ready-made Snickers cake in a section

The presented cake is prepared very simply, you can bake it for family gatherings for tea. And if you show imagination, as for the design, then the dessert will become a real decoration on the festive table.

The word Snickers, which has long become a brand name, we know everything from delicious bars with nougat, nuts (roasted peanuts), caramel under chocolate. WITH English word translates as "chuckle" or "chuckle".

In 1923, the world saw the first Snickers bar in the USA for the first time, and it was made by a confectioner named Frank Mars. The start of mass production took place only by 1930. And, it is noteworthy that in some countries (Ireland, the Isle of Man and in the UK) chocolate product went on sale under a different name, but with the same content until 1990. Later, the company decided to make the brand uniform throughout the world, and changed its name to Snickers.

The name of the sweet bar was not a random choice - it is the name of the horse of the Mars family, which died just a day before the launch of the product. The name of the beloved horse was forever immortalized by a chocolate bar, known throughout the world.

Ingredients for 8 servings

(you can increase or decrease portioning using our cooking calculator on the recipe page)

For the chocolate biscuit we need:

4 pieces of chicken eggs

1 cup granulated sugar

100 grams softened butter

1 with ⅓ cup flour

1 cup sour cream

½ cup cocoa powder

1 teaspoon of soda

½ teaspoon salt

For the layer - meringue:

240 grams of sugar sand

4 pieces of protein

For the cream filler:

150 grams softened butter

200 grams (or more to taste) toasted peanuts

Inventory

baking sheet

parchment

cake platter

How to make Snickers cake at home

To begin with, let's take a biscuit, which will need to be divided lengthwise into a couple of parts to get two cakes.

Fried must be crushed. Grinding can be done in a blender or in a simple bag, working with a rolling pin. The size of the particles can be different, do it according to your own taste: smaller or larger.

Now you can start assembling the cake:

The second (upper) biscuit before laying can be separately spread with cream with nuts, and laid on. But in reality, it will only turn out to either break the biscuit, or lay it crookedly. So it's better to do everything in turn and put it under a small press for impregnation for a couple of hours in the refrigerator.

We offer to bake a Snickers cake with meringue at home, which, by the combination of components, resembles a well-known imported bar. For the basis of the dessert, we will use the popular “boiled chocolate” biscuit, which is a porous moist crumb with rich chocolate color and taste. As a filling, in addition to meringue, butter cream with boiled condensed milk is applicable and, of course, the most important ingredient, without which it is impossible to imagine a real Snickers - roasted peanuts.

For convenience, the preparation of the cake can be divided into 2 days. For example, today you can make meringue, which takes up most of the time, and tomorrow you can bake a biscuit, whip cream and collect dessert. So, let's get to work and prepare the Snickers cake according to the recipe with the photo step by step.

Ingredients:

For the biscuit:

• cocoa powder - 3 tbsp. spoons;
• sugar - 200 g;
• egg - 1 pc.;
• flour - 200 g;
• milk - 150 ml;
• vegetable oil- 3 tbsp. spoons;
• baking powder dough - 2.5 teaspoons;
• vanilla sugar - 1 teaspoon;
• boiling water - 100 ml.

For meringue:

• egg whites- 3 pcs.;
• sugar - 200 g.

For filling:

• peanuts (unsalted) - 250 g;
• boiled condensed milk - 1 standard can;
• butter- 180 g.

For chocolate ganache:

• dark chocolate - 200 g;
• cream (from 30%) - 200 ml.

For impregnation of biscuit:

• cream - 5 tbsp. spoons;
• drinking water - 4-5 tbsp. spoons.

Snickers cake recipe with photo step by step at home

How to make a Snickers cake with meringue

1. We start with meringue. Beat the chilled egg whites until soft white foam is obtained. Gradually add sugar, without stopping the mixer. We achieve a thickened lush mass. Properly beaten egg whites should remain perfectly still when tilted/turned over.
   
2. We draw a circle on parchment - we circle a plate or any shape with a diameter of 22 cm with a pencil. Lubricate the paper with a small piece of butter, and then apply whipped proteins. We distribute the mass in an even layer, without stepping beyond the boundaries of the drawn circle.
   
3. We bake the meringue at a temperature of 110-120 degrees for 2-2.5 hours, then cool completely.
   

   How to bake a biscuit for a Snickers cake

4. Cooking biscuit "chocolate in boiling water." Sift flour with cocoa powder and baking powder, mix with vanilla and regular sugar.
   
5. Whisk in another bowl fresh egg until a copious amount of foam is obtained. Pour milk and refined vegetable oil into the egg mass, beat lightly.
   
6. Partially (in 3-4 passes), add the dry mixture to the liquid ingredients, each time stirring the mass with a mixer until smooth. As a result, we get enough thick dough chocolate shade.
   
7. Pour boiling water and immediately beat the mixture with a mixer. The mass will become quite liquid, and bubbles will appear on its surface.
   
8. Pour the dough into a buttered 22 cm diameter mold (biscuit and meringue should be the same size). We send it to the oven heated to 180 degrees for 40-50 minutes. To test for doneness, dip a skewer/toothpick into the middle of the crumb. If the stick comes out dry, no residue wet dough, the biscuit is ready.
   
9. After completely cooling the pastries, cut lengthwise into two cakes of the same thickness.
   

   How to make the filling for the Snickers cake with meringue

10. To assemble the cake, we will prepare the peanuts, namely, lightly fry them and peel them (if you bought ready-made roasted peanuts, we skip these steps). Choose large frying pan and spread the peanuts in one layer. Stirring occasionally, keep on medium heat for about 10 minutes.
    
11. After cooling and peeling, load the roasted peanuts into the blender bowl. It is not necessary to achieve very small pieces - 2-3 turns of the knife will be enough. You can do without a blender altogether by placing the peanuts in a tight bag and tapping the top with a rolling pin.
    
12. For cream, beat softened butter until fluffy. We work with a mixer for 1-2 minutes.
    
13. Add to oil boiled condensed milk and beat the mixture until smooth.
    

    How to assemble a Snickers cake recipe with a photo step by step

14. Place one on a large plate. chocolate cake. We breed for impregnation heavy cream water and evenly pour the base of the cake. Instead of cream, you can use any syrup or use a mixture of coffee and cognac / rum.
    
15. About a quarter butter cream set aside to coat the sides of the cake. Divide the rest in half and put one part on bottom cake distributing evenly.
    
16. On the cream layer lay out some of the peanuts.
    
17. Next, lay the meringue. Carefully, trying not to damage the fragile cake, distribute the second part of the cream. Sprinkle with peanuts.
    
18. We spread the second biscuit cake, pour it with impregnation. If the meringue protrudes beyond the borders of the cake, carefully cut off the excess part with a knife. Lubricate the sides of the dessert with the rest of the cream, level with a culinary spatula.
    

    How to make chocolate ganache for a Snickers cake

19. To make our Snickers as "chocolate" as possible, cover it with a thick layer of ganache. To do this, chop the chocolate bars with a knife into small pieces put in a deep bowl.
    
20. We heat the heavy cream to a hot state, pour it into the chocolate “shards”.
    
21. Immediately begin to actively mix the mass with a whisk. We achieve complete melting of chocolate fragments and obtain a homogeneous composition, ready mix cool down. If the mass turned out to be liquid, we remove the ganache in the refrigerator until it thickens and has a creamy consistency.
    
22. We apply thick chocolate composition generous layer on the surface and sides of the cake. Smooth out with a spatula. Put the rest of the peanuts on the surface of the cake as a decoration.
    
23. After allowing the cake to soak for 3-4 hours in the refrigerator, cut into portions and serve.
    

Cake "Snickers" with meringue is ready! enjoy delicious dessert With chocolate flavor and plenty of peanuts. Happy tea!

My God, what beauty and deliciousness! You keep posting more and more interesting recipes. That's it, I decided to bake a Snickers cake for the weekend! Mine will be delighted.

Hello, creators of the site Videoculinaria.rf! You really inspired me to try making Snickers cake! I also wanted to say that everything on the video is so easy and fast, and what a huge and long work done behind the scenes before editing. I know firsthand, because by the nature of the profession I lead the morning cooking show on the local channel. But Grandma Emma is always a role model for me. Thank you!

And in my notebook I have a slightly different option on how to bake a Snickers cake. For some reason the recipe does not include the use of peanut butter, but there you need to add a cracker. To be honest, I liked your recipe more, it seems to me that the cracker is absolutely not needed in this cake.

Thank you for the Snickers cake recipe with photo, because I don’t have time to record the recipe from the video, but step by step photos help a lot!

Still, I decided and baked a Snickers cake. A recipe with a photo step by step is what such absent-minded people like me need. I constantly forget something, then baking powder, then salt. And then I checked each stage of preparation with the site, and everything turned out perfectly. Thank you for detailed recipe cake "Snickers" with a photo! Step by step you can even the most sophisticated and complex dishes Cook. Verified personally.

That's lovely! What a delicious laconic Snickers cake! He really does not require any more decorations. And what a flavor ... Thank you for the snickers cake step by step recipe with photos. I think it needs a lot of ingredients natural oil and cream, but the result is worth it.

How delicious, this Snickers cake! The recipe with photos is amazing! Baked with my daughter for her birthday, so the girlfriends did not believe that it was homemade baking. The cream is extraordinary, better than the filling of nougat in sweets, I didn’t even expect that it turns out from peanut butter delicate cream. Now all my classmates ask my daughter how to make a Snickers cake, the fashion for it has just begun.

Been looking for one for a long time unusual recipe baking, and now, thanks to you, now I have a Snickers cake in my cookbook. I haven’t tried the step-by-step recipe with a photo yet, since I didn’t find all the ingredients for baking. It is impossible to find peanut butter in our small town, but I am not upset, one of these days I am going to the regional center, I will definitely buy it there. So I want to quickly try to bake this cake! Looking forward to new interesting ideas!

I can't believe my eyes, it's just some kind of magic in the kitchen! This snickers cake recipe with photo is classic and very elegant, it just begs to be supplemented with a cup of bitter strong coffee!

thanks for unique recipe snickers cake with photo step by step. I never would have thought it was possible to make something like this at home! I will definitely buy all these ingredients, and I think the Snickers cake recipe will become my favorite!

"Snickers" - the cake is downright royal, I baked a few days ago. I started cooking and was worried that the biscuit would not work out, however, contrary to my fears, everything turned out perfectly. The dough is so lush, tender, and not a bit “village”. Now I will festive table bake a Snickers cake. The recipe with the photo is a classic and that's what I liked. I love proven dishes, because I don’t really welcome all sorts of experiments.

Thanks to your family for surprising us every time with such interesting recipes. I could never even figure out how to make a Snickers cake so that it tastes and smells like the famous chocolate bar. And you did great. It would be interesting to see the recipe coconut cake, flavored with another popular bar, you know what I'm talking about.

I will definitely make a Snickers cake on the weekend, with only one kind of cream. We, unfortunately, do not sell peanut butter anywhere. But the Snickers cake recipe with a photo step by step, it seems to me, is described in great detail, and it will not be difficult to change the ingredients a little.

Ingredients:

For biscuit cakes:

• Boiling water - 200 ml;
• Cocoa powder - 6 tablespoons;
• Flour - 400 g;
• Sugar sand - 400 g;
• Egg - 2 pcs;
• Milk - 300 ml;
• Baking powder -5 tsp;
• Vanilla sugar-3 tsp;
• Vegetable oil - 4 tbsp. l.

For cream cheese:

• Creamy cottage cheese- 300 g;
• Powdered sugar - 80 g;
• Cream with a fat content of 30% - 40 ml.

For homemade caramel:

• Cream with a fat content of 30% - 100 ml;
• Sugar sand - 150 g;
• Butter - 60 g;
• Salt - 1 pinch.

For chocolate ganache:

• Milk chocolate - 200 g;
• Cream - 200 ml.

It turns out to be loved by many chocolate bar with sticky nougat and peanut filling has an analogue in the form of pastries. Yes, yes, cake with incredible similar taste and the name similar to the famous chocolate bar has long conquered the hearts of the sweet tooth.

It's interesting that the right recipe Snickers cake doesn't really exist. There are so many variations that the eyes run wide: it is made with caramel, with icing, with condensed milk and even with meringue.

Considering that this ingredient is absent in the chocolate bar of the same name, we will do without it. For the base, you can use chocolate biscuit cakes prepared according to your favorite recipe, but ideal option there will be the use of the so-called “boiled chocolate” biscuit.

porous, slightly wet cakes on butter with a rich chocolate color and taste suitable for cooking air cake Snickers is the best.

Homemade salted caramel and the most delicate cream cheese will be used for impregnation. Of course, the latter can be bought ready-made, but why not try to cook it yourself at home? Moreover, a step-by-step Snickers cake recipe with a photo will help you do everything right.

Let's make a reservation right away that the process of preparing a dessert is not fast. Some housewives even prefer to divide it into several stages, for example, they make a peanut filling in advance and caramelize the nuts. Do as you please, but do not forget that the result is worth it.

And even if you spend a few days creating this culinary masterpiece your efforts will pay off in full. After all tastier than cake Snickers is really hard to find. Is it possible to resist such a tempting hazelnut-chocolate delicacy?

Preparation of biscuits

So having prepared necessary ingredients, you can start baking biscuit cakes. For a cake, you will need 3-4 pieces, so it is better to prepare two medium biscuits, which can then be cut in half. Snickers Cake Dough classic recipe biscuit "chocolate in boiling water" is prepared as follows:

1. The flour is sifted with cocoa powder and baking powder and mixed with vanilla and regular sugar.
2. The eggs are beaten with a mixer until a plentiful amount of foam is obtained.
3. Milk and vegetable oil are added to the egg mass and all the ingredients are whipped again.
4. Gradually, the dry mixture is poured to liquid mass. A mixer is also used for mixing, which makes it easier to obtain a thick, homogeneous dough with a rich chocolate shade.
5. Finally, boiling water is added to it, and the mass is beaten again with a mixer until bubbles appear.
6. Half of the dough is poured into a pre-oiled form and sent to the oven. At a temperature of 180 ° baking should stand in the oven for 40-50 minutes.
7. The second cake is baked in the same way.

The completely cooled biscuit is cut in half. As a result, we have four cakes of the same thickness in front of us.

How to make filling and impregnation?

The next step is preparing the peanut filling for the Snickers cake.

1. Roast the peanuts in a large skillet. It is enough to keep the nuts on fire for 8-10 minutes, stirring occasionally.
2. Cooled peanuts without husks are placed in a blender bowl, where they are ground for 10-15 seconds. You don’t need to chop the nuts strongly, so in the absence of a blender, it’s quite possible to get by with a rolling pin, mashing them in a plastic bag.

Alternatively, you can use ready-made salted peanuts for the Snickers cake without wasting time roasting and cleaning them. original combination sweet cream and salted nuts will appeal to many.

Making soft viscous caramel, like in a Snickers bar, is also very simple at home.

1. Warm the cream on the stovetop or in the microwave.
2. Pour sugar into a saucepan with a thick bottom and put on fire to melt. When you see that the process has started, start stirring it intensively with a wooden or silicone spatula, trying not to touch the edges of the pan. If sugar freezes on them, then the mass will turn out to be lumps. Fully melted sugar takes on a beautiful amber color.
3. Add the chopped butter to the melted sugar and mix vigorously again.
4. Add to sweet mass warmed cream and again place everything with a spatula. If lumps form, do not worry: then the caramel can be strained through a strainer.
5. Remove the homogeneous mixture from the stove and add a pinch of salt.

Homemade caramel can be used not only to impregnate the cake, it is ideal for other pastries as well. Ready caramel is stored in the refrigerator for about a month, so you can safely make it with a margin, proportionally increasing the number of ingredients.

Cream cheese or cream cheese cream- another great impregnation, which is prepared quickly and with just three ingredients. Indeed, it is important to keep temperature regime: cream should be room temperature, but curd cheese, on the contrary, chilled. And further: granulated sugar not suitable for cream cheese, use only powdered sugar, fortunately, it is not at all difficult to make it with a blender.

1. Whip the cream on average speed within 1-2 minutes.
2. Add powdered sugar and continue beating for a while.
3. Without turning off the mixer, gradually add the cheese to the mass and beat for another 4-5 minutes.
4. Refrigerate the resulting cream.

Assembling the cake

Let's start building the cake.

1. On a round dish we put one chocolate cake base of the future Snickers cake and evenly on it a third of the resulting homemade caramel.
2. Spread 2/3 of the peanuts on the cream and cover everything with the second cake.
3. Distribute it carefully cream cheese and lay the third cake.
4. We repeat the impregnation, as for the first cake, smearing the biscuit with caramel.
5. We lay the last cake and pour the Snickers cake with thick chocolate ganache based on milk chocolate.

The latter is prepared very simply: in a bowl, chocolate bars chopped into pieces are combined with hot cream, after which the ingredients are well mixed until a homogeneous mass of creamy consistency is obtained.

We use the remains of peanuts to decorate the Snickers cake, as in the photo. We remove the finished chocolate-peanut dessert in the refrigerator for 3-4 hours so that it is well soaked. Happy tea!

Snickers cake is a recipe that appeared in the 90s, when these bars were popular. True, I don’t know where the girls then took cream, maybe rustic. In general, if you like chocolate cakes then you should definitely try it. I can say that customers are always satisfied with this cake. After all, there are two creams - the necessary whipped cream and boiled condensed milk.

They say that it can be cooked with sour cream, but I have never tried it.

Snickers cake step by step - with photo

Products

Biscuit

1 and 1/3 st. Sahara,

1 and 2/3 st. flour

3 art. l. cocoa (if Russian, then 4 is possible)

Syrup

70 grams of sugar

70 gr. water

10 ml cognac (optional)

Cream

Cream 500 grams

3 tablespoons of sugar or 50 grams of powdered

1 can of boiled condensed milk

v original recipe 150 grams of butter, but I don't use it!

100 gr. peanuts (you can use any nuts)

Icing (unless decorating the cake in a different way)

60 gr butter

60 gr chocolate

Instead of glaze, you can ganache

100 ml cream

200 gr chocolate (dark or dark + milk)

Cake "Snickers" - a classic recipe

1. Prepare a chocolate biscuit. I make a 24 cm form from 8 eggs, but this is so that the top can be cut evenly. Maybe out of seven.

Turn on the oven first. Separate 8 proteins from the yolks. Whip egg whites into strong foam, 10 minutes, so as not to fall out of the cup when turning. Then, while continuing to beat, gradually add 1 and 1/3 cups of sugar. Beat the yolks for a couple of minutes to increase in volume and brighten. Sift 1 and 1/3 cups of flour over the whites. Pour in the same yolks and sift 3-4 tablespoons of cocoa. Stir with a spatula or spoon from the edges to the center from the bottom up. Lay out in a paper-lined pan. Bake in an oven preheated to 190 degrees for about 30 minutes, check with a skewer. Step by step recipe chocolate biscuit.

2. Boil syrup for impregnation. Mix 70 grams of sugar and 70 ml of water, let it boil for five minutes. Cool to room temperature and you can flavor, for example, add 10 ml of cognac. Read step by step on how to cook syrup.

3. If you do not have roasted peanuts, then put for 10 minutes in hot oven to fry. Then chop, preferably with a knife large pieces. Mix with boiled condensed milk, and not with a mixer, but with a spoon. If you want to thick cream, then I don’t recommend whipping condensed milk, even with butter, it becomes more liquid from this. If you collect in the form and put in the refrigerator (so the condensed milk does not leak out), then you can take 150 grams of butter, beat, and then add a jar of boiled condensed milk.

4. Beat 500 ml of cream to soft peaks, add 50 g of powder or 3 tablespoons of sugar. You can beat a little more, but be careful, the main thing is not to interrupt. Read about how to whip cream.

Homemade cake "Snickers"

I have a curly cake, do not be surprised. But the principle is the same.

1. Biscuit cut into 3-4 cakes. How to cut a biscuit into cakes with a knife, read.
2. Sprinkle the biscuit with syrup.

3. Apply a cream of boiled condensed milk. Put the next cake. Apply cream. (There are already several cakes in the photo). Etc.

If you cut a biscuit into 3 cakes, then usually I put condensed milk cream on the first cake and cream on the second. If for 4 cakes, then usually I put cream on the bottom cake, on the second cream from condensed milk and on the third again from cream. But you can use condensed milk twice, cream once. Then you will need more cream, or smear thinner) I use the whole can of condensed milk to lubricate one cake with a diameter of 24 cm.

4. If you do not decorate, for example, with mastic or cream, then fill the cake with icing. The simplest - 60 gr. melt chocolate with 60 gr. oils. Then simply pour it over the cake, smoothing the top with a knife, helping the frosting run down the edges. Step by step about icing and.

It is also great to fill the cake with ganache, leaving picturesque streaks on the sides (the cake should be even or slightly leveled with one of the creams.) layer turned out), cut the chocolate into small pieces and put in cream, heat in the microwave until the chocolate dissolves. Step by step about ganache. Then pour the whole ganache onto the cake, and with a spatula or knife, smooth it a little on top, forcing it to drain a little on the sides. Just adjust the chocolate to the edges of the cake so that the entire top is covered and the ganache drips randomly in some places.