The letter U pleases us with tasty, healthy and, at times, high-calorie food. You will not stay hungry with food with the letter U.

Dill, oysters, duck, ear, eel, dried fruit uzvar, upre ( millet soup, Karachay-Circassian cuisine), Haman's ears ( dough product, Jewish cuisine), uyacha ( kolobok, mari cuisine), uch-pochmak ( pies, Bashkir cuisine), umpach-zashi ( flour soup, Turkmen cuisine), unash ( bean noodle soup, Turkmen soup), urfa-cololic ( soup, Armenian cuisine), ugro ( noodle soup, Tajik cuisine), urs ( mamaliga balls, moldavian cuisine), unla-nan ( azerbaijani cuisine).

Urd

One of the most famous Asian beans is urd beans. This is a low, fairly rich in vegetation culture, with dark-colored beans and rounded-angular seeds 4-5 mm long. The homeland of urd beans is India.

For the people of India who follow a vegetarian diet, urd is of particular importance. Its green beans are eaten as vegetables, and Urda sprouts are also actively used.

When asked what kind of food is there with the letter "D"? (Preferably tasty) asked by the author European the best answer is DOLMA. A dish of the Transcaucasian and Middle Eastern cuisine, similar in type to stuffed cabbage, that is, consisting of a vegetable shell and meat and grain filling. The vegetable shell of dolma can be not only the leaves of vegetable crops, but also most often fruit and berry - grape leaves, black currant leaves, as well as the fruits themselves: apples, quince, pears, the inner part of which is removed and filled with a filling of rice, onions, spices and lamb. Dolma can be boiled or baked, depending on your desire.
DRAGETE (French, from the Greek trautzl - delicacy). This was the original name of any saccharified grains known in Ancient Babylon and Persia (grains of anise, coriander, caraway seeds).
In Russia, it has been a national dragee since the end of the 18th century. cranberries in sugar. Since the XX century. dragees began to be called any round, small candies, ranging in size from a pea to a cherry, regardless of their composition, solely based on their shape.
DRANIKI. National dish of Belarusian cuisine. Fritters from grated raw potatoes with flour, yeast, baked in sunflower or hemp oil. You can also add a little cottage cheese or an egg to the pancakes to improve their taste and reduce the flow of their dough.
DRINKED. A dish of Russian, Belarusian and partly Ukrainian cuisine, made from flour, eggs and milk.
Drachena has different recipes, but the overall ratio of products in them is the same or only slightly varies.
Composition. 11/2 cups wheat flour, 10 egg yolks, 5 egg whites, 1 cup cream, 1 tbsp. a spoonful of butter, 1 / g of a spoonful of salt (no top), 3 tbsp. tablespoons of powdered sugar.
Cooking. Grind the yolks with sugar, gradually add cream into the mixture, rubbing into an elastic mass. Knead the dough on this mass, gradually adding flour. Season with salt and beat the dough for 30 minutes. Add whipped whites into the dough and mix everything carefully so that the dough does not fall off. Pour the dough into a preheated deep frying pan with butter and place in a well-preheated oven, but over low heat. Bake for 15-20 minutes. Drachena should grow two - two and a half times, become tall. Therefore, it should be placed on the middle, and not on the top step of the oven, and even better in the oven with a high top, since it fits well on the top step, and can fall off on the middle one.
DYUSHPARA. Azerbaijani dumplings. They differ from ordinary "Russian dumplings" in size - half their size.
The dough therefore rolls out very thinly - up to one millimeter thick. The lamb filling is flavored with onions, garlic, mint, basil, pepper and barberry, so that it turns out to be very spicy and half of the plants, and sour.
Dushpara is boiled like ordinary dumplings, but only in two steps: first in salted boiling water until half cooked, and then in a very strong and fatty broth, with which it is eaten like soup. This dish - as a whole, and not just dumplings alone - is called dushpara or dushbere.
A source:

Answer from Ilichovez[expert]
diabetes will go?

Answer from Salt[active]
Draniki, but it's not for everybody.
Jam.

Answer from Gennady Kosterin[master]
Durian.

Answer from electrostatics[guru]
Dolma. Real jam!

Answer from Irisska[guru]
dolma

Answer from Kenny[active]
potato pancakes

Answer from Elizabeth[guru]
Dolma. Melon. Potato pancakes.

Answer from Nadezhda Sergeeva[guru]
delicacies, melon, potato pancakes, dolma, drachena

Answer from _ [guru]
for me Divano-4ka)) She feeds me with her love! And you won't get it 😛 YYYYY))

Answer from MIRINESA[guru]
dranniki (potato cutlets)

Answer from Yovetlana[guru]
Melon, potato pancakes, dolma. etc.

Answer from Irinka[expert]
potato pancakes

Answer from Unreal star[guru]
Deruny, they are potato pancakes
dolma
dushbara

Answer from Marousel[guru]
Dranika, Dolma, Drachena, Melon, Dushpara, Dezhen, Dovga, Dragee

Write the name of the food with the letter "D"

1. melon, pancakes, dolma, desserts ...
2. shingles ..
3. Melon.
4. Dolma.
5. dolma
6. How do you like the DIET 🙂
7. DUDLEY. The type of candy in which the fruit is used in its natural form,
   DALAN. Fat from the neck of a horse (scruff), which is smoked in Buryat and Kalmyk cuisine to make a tasty dish.

   DANDAE OIL. A thick orange-yellow Brazilian palm oil with a mild flavor. It is consumed mainly in the province of Bahia and is almost unknown outside Brazil (see Palm oil).
   DARIOL. Creamy cream for filling or spreading cakes.
   It is made from 250 g of regular cream, 3 eggs and 50 g of sugar with the addition of vanillin or another flavoring agent and a pinch of salt. Powdered sugar, salt and vanillin are mixed and thoroughly ground with beaten eggs. After that, cream is carefully added to the mixture with continuous stirring, and then the cream is poured into molds and baked in a non-hot oven. Dariol can also be poured into molds made of half-baked shortcrust pastry and then baked with it.
   DARN. A slice of round fish on the bone.
   DEJBN. It has two meanings: a rye pie made from a simple, coarse bread dough and a pasty cold dish made from a mixture of cottage cheese, milk, cream and oatmeal.
   DECOCTION. A special type of decoction of vegetables, fruits and herbs, in which food raw materials are first necessarily strongly crushed, then filled with cold water, brought to a boil for only 12 minutes. Then it is immediately filtered while still warm. Some dietary broths are prepared according to the decoction method, where it is important to prevent the destruction of vitamins.
   DELICACY.
   DESSERT.
   DESSERT WINE.
   WILD RICE
   GAME. Culinary designation of dishes prepared from different types of forest, field and water animals and birds. Distinguish between red game (forest and steppe animals) and feathered game (birds).
   DOVGA. National Azerbaijani soup made from cereals (chickpeas, rice), herbs (mint, cilantro, kyrpygyn, onions) and sour milk (yogurt, katyk) with an egg. DOLMA. A dish of Transcaucasian and Middle Eastern cuisine.
   DORADY (fr.). Large, golden sea carps. A main dish of the peoples of the Mediterranean, Asia Minor, as well as Chinese and Indo-Chinese cuisine.
   DRAGETE (French, from the Greek trautzl delicacy). This was the original name of any saccharified grains known in Ancient Babylon and Persia (grains of anise, coriander, caraway seeds).
   In Russia, it has been a national dragee since the end of the 18th century. cranberries in sugar. Since the XX century. dragees began to be called any round, small candies, ranging in size from a pea to a cherry, regardless of their composition, solely based on their shape.
   DRANIKI. National dish of Belarusian cuisine. Fritters from grated raw potatoes with flour, yeast, baked in sunflower or hemp oil. You can also add a little cottage cheese or an egg to the pancakes to improve their taste and reduce the flow of their dough.
   DRINKED. A dish of Russian, Belarusian and partly Ukrainian cuisine, made from flour, eggs and milk.
   Drachena has different recipes, but the overall ratio of products in them is the same or only slightly varies.
   Composition. 11/2 cups wheat flour, 10 egg yolks, 5 egg whites, 1 cup cream, 1 tbsp. a spoonful of butter, 1 / g of a spoonful of salt (no top), 3 tbsp. tablespoons of powdered sugar.
   Cooking. Grind the yolks with sugar, gradually add cream into the mixture, rubbing into an elastic mass. Knead the dough on this mass, gradually adding flour. Season with salt and beat the dough for 30 minutes. Add whipped whites into the dough and mix everything carefully so that the dough does not fall off. Pour the dough into a preheated deep frying pan with butter and place in a well-preheated oven, but over low heat. Bake for 1520 minutes. Drachena should grow two and a half times, become tall. Therefore, it should be placed on the middle, and not on the top step of the oven, and even better in the oven with a high top, since it fits well on the top step, and may fall off on the middle one.
   MELON.
   For example, a delicacy like a melon fried in batter
   DUXEL. Finely chopped mushrooms cooked with chopped shallots

8. Ladies' fingers (grapes)
   Dymlyama
   Juice
   Dzadzyki
   Wild duck
   Game
   Dushbara (dumplings in Azerbaijani)
   Daiquiri (cocktail)
   Double burger
   Juja
   Julep
   Deruny
   Daikon (Japanese radish)
9. Dorada, melon, potato pancakes, doshirak)), Baby food, jam, doner kebab, dessert, yeast. dolma
10. dolma
11. dimlama (or domlama)
12. Dessert, pancakes (potato pancakes), donuts, dolma
13. Fedya! GAME.
14. Even nothing to add ...
    Dried melon .... very tasty ...
15. dolma
16. DOSHIRAK !!! !
    ahahaha
17. shit
18. dolma
19. Lula kebab