How to make cigarette cookies. Sweet habit: making cookies "Cigarettes" & nbsp

29.06.2020 Snacks

Cookies "Cigarettes" are made from puff or shortbread dough. For the filling, you can take dark chocolate, cottage cheese, nuts, dried fruits.

Cigarette cookies can be dipped in dark chocolate melted in a water bath.

Servings: 150
Preparation time: 40 minutes
Cooking time: 30 minutes

"Cigarettes" with dried apricots and prunes

The original design of this dessert will make adults and children smile.

Sift flour, combine it with sour cream and soft butter. Knead the dough, send the piece to the refrigerator for 30 minutes.
Roll out a layer 2-3 mm thick, then cut it into rectangles measuring 5 by 10 cm.
Pass prunes and dried apricots through a meat grinder, mix the resulting mass with sugar.
Put 1 tsp each. fillings on blanks, roll them into tubes.
Place the cookies on parchment paper and place them in an oven preheated to 160 ° C for 30 minutes.
Melt the chocolate in a water bath, dip the tips of the "cigarettes" in it.

Place the treat on a plate in a slide and serve it to the table.

Recipe "Cigarettes" with honey and nuts

This sweet dessert has a delicate taste and pleasant aroma.

Ingredients:

flour - 300 g;
raisins - 200 g;
sour cream - 150 g;
butter - 150 g;
nuts - 100 g;
sugar - 75 g;
icing sugar - 60 g;
rum - 50 g;
chicken protein - 1 pc.
salt - 1 pinch.

Sift the icing sugar and flour into a deep bowl.
Grate the chilled butter, combine it with the dry mixture and grind into crumbs. Add sour cream and knead the dough.
Wrap the blank in plastic wrap and send it to the refrigerator for 1 hour.
Pour the rum over the raisins for 2-3 hours.
Beat the protein and salt with a mixer. When the mixture turns into a thick foam, start adding sugar to it in small portions. At the very end, mix the filling with the chopped nuts.
Roll out the dough to a thickness of 3-4 mm, cut the layer into rectangles measuring 10 by 7 cm.
Put 1 tsp on the blanks. raisins and protein mass. Roll them up in straws.
Bake the treat for 15 minutes at 200 ° C.

Cool dessert on a wire rack.

Cookies "Cigarettes" with honey and nuts

Bake a treat for breakfast or evening tea.

Ingredients:

puff pastry - 250 g;
walnuts - 300 g;
honey - 200 ml;
chocolate - 50 g.

Defrost the dough in the refrigerator, roll it out to a thickness of 3-4 mm. Cut the slab into 10 x 10 x 7 cm triangles.
Chop the nuts in a food processor and combine with honey.
Lay out 2 tsp each. fillings onto a wide part of the blanks and roll them into tubes.
Place the cookies on parchment paper and bake at 180 ° C for 20 minutes.
Cool the treat and dip the ends in melted chocolate.

Cool the cookies and garnish with powdered sugar.

Serve dessert with tea, milk, cocoa, or coffee.

This delicacy is so popular in Dagestan that it seems: his homeland is right here. In fact, no one will remember where and who invented the "Cigarette" cookies - but without it it is difficult to imagine at least one Dagestan festive table, and the name of the dessert has long become a household name here.

No cigarette?

The owner of the Makhachkala confectionery "Timur" Sabigat Aliyeva suggests that cigarettes could well have been cooked in mountain houses in the old days: the dough needs the most ordinary products, and the filling is how much ingenuity is enough.

Now it can be dried apricots, lemon, prunes, boiled condensed milk. Women prefer lemon cigarettes more: they can be conventionally called dietary. But the most popular ones are with nuts.

Every day, the bakery workers knead the cookie dough several times and twist hundreds of cigarettes. Six to seven kilograms of delicacies are sold daily with only nut filling. And orders for weddings start at ten kilograms.

Cigarettes with nuts are generally the most popular dessert. For the holiday of Eid al-Adha, we buy more than 400 kilograms of nuts. Enough literally for a week. Most of it goes to cigarettes, says Sabigat.

The culinary specialist explains the popularity of cigarettes in Dagestan simply: they like flour very much here.

They try not to change their taste habits even far from their homeland.

More than once I sent cigarettes in boxes of several kilograms to Moscow, - recalls the owner of the confectionery. - The shelf life allows: at least a week they can be stored in a sealed package in the refrigerator. But, of course, no one holds so many of them, they are eaten instantly.

Sabigat says that visitors from other regions often come to her establishment - a pastry shop is located not far from the bus station.

They are very interested in what we are offering. One may ask: "What kind of bagels do you have?" After the test, many take the box with them. Very often they ask for a recipe.

And Sabigat cigarette recipes for 13 years of running a sweet business have tried many. I stopped at the simplest - and the most delicious.

Recipe for cigarettes with nuts

To prepare the dough, you need flour, sour cream, butter, salt and vanillin.

Choose sour cream with the highest fat content, preferably homemade. The oil must also be of good quality. We use room temperature or slightly chilled. And the flour must be sifted, - shares the secrets of Sabigat.

Pour flour into a deep bowl. Add oil, salt, vanillin to it and mix. Then sour cream comes into play. After a few minutes, the dough begins to crumble in your hands.

The higher the fat content of the dough, the more crumbly and tastier it is. The calorie content of cookies is very high and it is difficult to eat more than two or three pieces even on an empty stomach, explains Sabigat.

The dough loves hands and a good mood, the owner of the confectionery is sure, but she still does not recommend kneading it for a long time - it can become coarse.

After the mass becomes homogeneous, the dough must be divided into equal parts. Professional culinary experts weigh each "kolobok". For cigarettes with nuts, the mass of one piece should be 170 grams, for other fillings - 200-220. But at home, you can simply divide the dough by eye into balls about eight centimeters in diameter. Put the "Koloboks" in the refrigerator for half an hour.

There the dough “ripens” and becomes more obedient, plastic, - promises Sabigat.

While the dough is cooling down, prepare the filling. If it is lemon - scald two lemons with boiling water, cut, peeled, passed through a meat grinder together in the peel and add a glass of sugar. In the case of dried apricots, the fruits must first be prepared: soak overnight, then grind in a meat grinder and mix with sugar in the proportion of one kilogram of dried apricots to 800 grams of sugar. But today we are preparing the most popular, one might say classic, cigarettes - with nuts.

We have walnut filling. We love to cook from the locals - the fattest. Grind a kilogram of nuts in a blender. Grinding degree is medium. We mix them with sugar, we take 800 grams of it. To add viscosity to the filling, add the protein of one egg. This will make it easier to shape the cigarettes, explains Sabigat.

Now we start rolling the dough. Each "kolobok" should turn into a layer about two to three millimeters thick. We cut the circle into eight wedges. If the edges are uneven, you can fix it with a knife.

We put the filling on the eye, but so that not less than a full teaspoon, - the cook shows. - We twist the cigarettes from the wide side to the sharp corner. As if we wrap stuffed cabbage, according to the same principle.

Then the cookies are sent to the oven for about 20 minutes. Temperature - 180 degrees. The degree of readiness is checked by color - the cigarettes should be browned. Cookies work best in a convection oven: they are baked evenly on all sides.

When you've taken the cookies out of the oven, let them cool down. After that, you need to perform the last manipulation: sprinkle the cigarettes with powdered sugar. This will give the sweets a complete and more elegant look.

Now the dessert can be served. Bon Appetit!

Cigarette cookies (7 baking options)

"Cigars" with cream (Les cigares)

Ingredients:

4 squirrels

150 g Sahara

100 g flour

80 gr. melted butter (not hot, room temperature)

1 packet vanilla sugar

1 tsp lemon peel

cream to taste

I used whipped cream + lemon curd

How to cook:

heat the oven to 200 degrees

mix proteins with sugar and vanilla sugar with a wooden spatula until smooth

add sifted flour and melted butter. stir until homogeneous and the lumps disappear.

put round cakes on an oiled baking sheet with a tablespoon at a distance from each other (the dough spreads)

bake for 10-15 minutes or until the edges are golden.

take out one by one (so that the rest did not have time to freeze) from the oven and quickly roll up with a tube (I used napkins so as not to burn myself). I put the tubes in a napkin holder to solidify so that they would not turn around.

cool and fill with cream, if desired, pour over with chocolate.

Nut Cigarette Cookie Recipe

The recipe for this cookie has been known to many since early childhood; it got its name from its shape. Cookies "Cigarettes", despite their spectacular appearance, are extremely easy to prepare.

Classic recipe for cookies "Cigarettes"

Ingredients

butter - 200 gr;
wheat flour - 3-3.5 cups (600 gr);
soda - half a teaspoon;
sugar (cane sugar) - 3 tablespoons;
sour cream - 200 gr;
walnuts - 300 gr;
honey - 200 ml.

Preparation

Soften the butter and mix with sour cream. Add sugar.
Add baking soda and knead a not very tough dough, gradually adding flour to it. Knead the dough until it comes off easily from your hands.
Divide the dough into four portions.
Grind the nuts with a blender, gradually add honey to them. It is important to ensure that the filling does not become too liquid, it must grab into the total mass. If you chop the nuts by hand, you should pay attention to the fact that honey will combine worse with larger pieces and the filling may leak out.
Roll each of the four pieces of dough into a circle and then cut into triangular segments.
Put the filling on the wide part of the triangle and close it slightly from the sides, and then twist it into a tube.
Spread the cookies on a baking sheet, put the baking sheet in the oven preheated to 170-180 degrees and bake for half an hour.
Remove the baking sheet, cool the finished cigarettes, sprinkle with powdered sugar for decoration.

Such cookies can be baked both for an everyday table and for a solemn occasion. It goes well with tea, coffee and even light sparkling wine.

Cookies "Cigarettes" with dried fruits

These cookies, made from tender sour cream dough, which a little resembles puff pastry, will appeal to both adults and children.

Ingredients

dough

butter - 150 gr;
wheat flour - 1.5 cups;
sour cream - 200 gr;

filling

dried apricots - 150 gr;
prunes - 150 gr;
chocolate - 50 gr;
sugar - 4 tablespoons;
nuts - 200 gr.

Preparation

Sift wheat flour into a large bowl, add sour cream and softened butter to it, knead the dough. Dough that is too viscous can be refrigerated for a short time.
Roll out the dough to a layer thickness of 1 mm, and then cut into rectangles measuring 10x5 cm.
Chop dried apricots, prunes and nuts. Experienced chefs advise using a meat grinder for this, since the mass is too thick and the blender can burn out.
Add sugar to the filling. Those who like very sweet biscuits can increase the amount of sugar indicated in the recipe because they are designed for a medium sweet taste.
Place the filling on the rectangles in thin strips and roll the cigars out of them.
Spread the cookies on a baking sheet, place them in the oven and bake for about half an hour at 180 degrees.
Take out the cookies and let cool.
Melt the chocolate (it is best to do this in a water bath), cover the cookies with it about a quarter of the length and let the chocolate cool. You can use white chocolate for a change, then the cigarettes will turn out to be multi-colored.

There are enough cookies made according to this recipe to be enough for a large family or a friendly company. Everyone will love these crispy and mouth-watering cigarettes.

Simple nut cookies "Cigarettes"

These cookies use a nut and sugar filling that will definitely not leak out during baking.

Ingredients

for the test

table margarine - 250 gr;
wheat flour - 4-4.5 cups;
low-fat sour cream - 300 gr;
cookie powder (optional) - on the tip of a knife;

For filling

chopped nuts - 1 glass;
white sugar - 2-3 teaspoons.

Preparation

Mix nuts with sugar.
Soften margarine and mix with sour cream. Gradually introduce flour into the resulting mixture and knead the dough. Correctly kneaded dough should not stick to your hands: it should not turn out to be steep, but plastic and soft.
For the convenience of rolling out the dough, it is recommended to divide it into three parts. Roll out each part of the dough one by one and cut out the triangular cookie cutters with a knife.
Place a teaspoon of nut filling on the base of each triangle and roll the cookies into a cigarette shape.
Bake cookies for half an hour at an oven temperature of 180-200 degrees.

Cookies should be slightly brown when finished. For beauty, you can sprinkle it with decorative culinary powder or powdered sugar.

Original cookies "Cigarettes" with raisins

These cookies will delight your family and guests, as their recipe uses a very original filling.

Ingredients

for the test

butter - 150 gr;
flour - 1.5 cups;
sour cream - 200 gr;
honey - a teaspoon;

For filling

sugar - 2 tablespoons;
nuts - 250 gr;
raisins - 250 gr;
prunes - 250 gr.

Preparation

Mix all the ingredients and knead the dough.
Roll out the dough into a thin layer, cut into 7x10 cm strips.
Pass all the ingredients for the filling, except sugar, through a meat grinder or grind with a blender.
Add sugar to the filling, mix well.
Place the filling on the narrow edge of the strip and fold the cookies in the shape of a cigarette.
Bake the cookies in the oven until cooked through and the dough is browned.

The finished biscuits have an incomparable taste and aroma. It is eaten with pleasure by both adults and children.

Children's "Cigarettes"

This recipe got its name because even young chefs can cook these cookies.

Ingredients

for the test

flour - 4 cups (800 gr);
sour cream - 1 glass (200 gr);
yolks - 2 pcs.;
margarine - 250 gr;
salt - a pinch;

For filling

sugar - 1 glass (200 gr);
ground nuts - 1 glass (200 gr);
protein - 1 pc.

Preparation

Knead all of the listed ingredients into an elastic dough.
Divide the resulting dough into 12 pieces and roll out into circles.
Divide each circle into 8 parts.
Make the filling by mixing all the listed ingredients together.
Put the filling on the wide part of the obtained cookie blanks and wrap it up to make a cigarette.
Spread the cookies on a baking sheet, grease its surface with the yolks remaining after cooking the filling.
Bake cookies for 20 minutes at 160-180 degrees.

Salty cookies "Cigarettes"

These cookies are very popular in Bulgaria. Despite the fact that it is not intended for those with a sweet tooth, the nuts fit quite well into its flavor ensemble.

Ingredients

flour - 250-300 gr;
grated feta cheese - 1 glass (200 gr);
butter - 100 gr;
egg - 3 pcs.;
nuts - 100 gr.

Preparation

Grind the butter and add an egg, half of the feta cheese, chopped nuts as hard as possible, and then gradually add flour.
Knead a not too steep dough.
Grind the remaining feta cheese with a tablespoon of butter and add the whites of the remaining two eggs.
Roll out the dough as for homemade noodles.
Lubricate its surface with a mass of feta cheese, cut the dough into rectangles and roll in the form of cigarettes.
Fold the cookies on a baking sheet, previously oiled, grease the surface with the remaining yolks.
Bake the cookies in the oven for 20-30 minutes at 150-160 degrees.

The filling of the "Cigarette" cookies can be any, but not too liquid, so as not to leak out during baking. For example, such cookies are very tasty with cottage cheese mixed with sugar and vanilla;
There is another filling in oriental cuisine that is great for this cookie: a mixture of finely chopped dates with chopped nuts and seeds, seasoned with powdered sugar and cinnamon;
another very interesting filling recipe: beat 4 egg whites into a cool foam, while beating, combine them with two glasses of sugar and a glass of chopped nuts;
both in the filling and in the dough, experienced chefs often add orange zest, since its aroma goes well with the taste of nuts;
Any rather thick jam can be used as a filling for cigarettes: for example, strawberry or apple jam. If the jam is not thick enough, you can add pounded nuts or crushed almonds to it;

if you want to treat a large number of guests, you can make different "cigars", which will differ not only in appearance, but also in the filling;

margarine for making almost any cookie dough should not be completely melted: it is enough to soften it a little at room temperature or even just chop it with flour;
experienced chefs believe that it is better to mix margarine and sour cream not with a lop-point or a spoon, but with bare hands, so that during the introduction of flour into the dough it is easier to control its consistency;
so that the dough lends itself better to shaping, it is recommended to let it stand for a few minutes after the end of the kneading;
the dosage of the products added to the dough and filling should be carefully monitored; for this cookie, the ratio of the tastes of the filling and the dough is very important;
to make ready-made cookies easier to remove from the baking sheet, it is recommended to slightly heat the baking sheet in the oven and grease it with vegetable oil before spreading the cookie;
the oven for making "Cigarettes" is best preheated in advance: in a hot oven, the filling will immediately bake and will not leak out;
flour for kneading dough should be only of the highest grade;
when choosing a margarine for a cookie dough, one should not get carried away by economic considerations: its taste and quality directly depend on the price of margarine, which cannot but affect the quality and taste of the finished cookie;
in the absence of a blender, you can skip the nuts through a meat grinder, but it is better to put them on a sheet of paper or a clean cotton towel, cover with paper on top and ceiling with a pestle or even a hammer;
if desired, nuts can also be added to the cookie dough;
so that the cookies are crispy on the outside and tender on the inside, let them cool before serving;
ready-made cookies "Cigarettes" are perfect for serving with tea or coffee. It can be served for breakfast for the whole family, or it can be prepared for a festive table;
it is important to remember that nuts are a fairly strong allergen, therefore, individuals prone to allergic reactions, as well as the elderly and children, are not recommended to get carried away with nuts.

Favorite since childhood cookies cigarettes with a nut filling. In fact, the filling can be absolutely any, the one you like. But I prefer the nutty one. She is special .... From the first bite of cigarettes, you will fall in love with them ... they melt in your mouth ... delicate, crumbly and very tasty. The recipe for cigarettes is a family-run, old, proven and very tasty recipe. Unlike bagels, cigarettes are longer and narrower. Try a delicious cigarette cookie, your family will appreciate it! Guaranteed! The recipe is for 128-144 cigarettes.

Cigarette cookies:

What you need for a cigarette cookie:

Margarine 400 gr
Flour 5 tbsp
Sour cream 400 gr
Eggs 3 pcs
Soda 1 tsp
Vinegar 1 tablespoon
Walnuts 2 tbsp
Sugar 1 tbsp.

How to cook

Chop the margarine and flour well with a knife, collect in a hill, make a depression in it and pour in sour cream, eggs, soda and vinegar, extinguish, continue chopping. You can chop everything right away in a mixer. Knead the dough. divide into 16-18 pieces. Roll each piece into a circle and divide into 8 triangles. Put the filling on one side of the triangle, distribute it and fold it into a bagel.
Filling: twist the nuts in a meat grinder or finely chop and mix with sugar
We bake at 170 degrees. The cigarettes are ready! Bon Appetit!

I really love shortbread cookies, such that they melt in your mouth - you press them slightly with your lips, and they break up into a hundred fragrant pieces, enveloping them with their creamy taste. This cookie is just that.

I think that this recipe became Armenian because of its nut filling and the way the cookies are molded, and the dough recipe has long been known to everyone.

It's a bit tricky to shape the cookies by hand, but the taste is worth it.

It is not at all necessary to grease the cookies with an egg; this is done to obtain a more ruddy color of the finished product.

For the preparation of “Cigarette” cookies with nuts in Armenian, we will take the following products.

We also need liquid honey. If the honey has hardened, you can simply melt it in a water bath or in the microwave, as I did.

Sift flour and mix with vanilla and salt. Chop the butter and grind with flour by hand until fine crumbs are obtained.

Make a hole in the center and add sour cream.

Mix the dough with a spoon. You will get a crumbly mass, as in the photo. Then, with your hands, collect the dough into a single lump and knead slightly so as not to tighten the process.

Place the dough in plastic wrap and refrigerate while the filling is cooking.

Lightly fry the walnuts in a dry frying pan and grind in a blender until finely crumbled. It is undesirable to grind nuts to a smooth paste.

Mix nuts, sugar and honey. The filling is ready.

Cut a piece from the total piece of dough, about a third part. Keep the rest in the refrigerator and take out as needed. Roll a sausage out of the dough and cut as shown in the photo.