Who doesn't love fragrant, tender, tasty, shortbread crumbly cookies? It literally melts in your mouth, it goes well with a cup of coffee. There are interesting recipes for shortbread cookies - with and without filling, of various shapes, sizes, colors, with the addition of chocolate, cocoa. It leaves no one indifferent, because absolutely everyone will like this recipe.

Probably, every housewife has her own favorite recipe for a successful shortcrust pastry cookie. For example, "Zolotaya Niva" can easily replace a cake on a festive table, it is perfect for a children's party.

And those who follow the figure can pay attention to the recipes for cottage cheese cookies, where there are fewer calories, but the taste is not affected by this. Shortcrust pastry is very pliable and is usually obtained even by novice housewives, and children will help to form cookies.

Looking through the recipes for making shortbread dough, you can see that in some it is recommended to add softened butter, while in others it is recommended to whip cold butter along with flour.

And if you look through the Internet, you can see that for the same recipe, different chefs offer different cooking technologies. As a result, the baked goods are the same or different?

Let's try to deal with this issue. A few tips will be helpful for those who decide to treat themselves to delicious shortbread cookies:

1. All ingredients must be pre-chilled.
2. Be sure to sift the flour. And if you add potato starch instead of flour (replace it with about a third of the flour), then the cookies will turn out to be especially tender and crumbly.
3. The best friend of shortbread dough is cold, which allows you to prepare it for future use and use it as needed.
4. It is most convenient to roll out the dough on the table, which is sprinkled with flour or powdered sugar. You can do this between two sheets of baking paper.
5. The dough turns out to be quite greasy, so it is not necessary to grease the baking dishes with oil.

Despite the simplicity of the shortbread dough technology, often housewives, especially beginners, do not get cookies.

The most common mistakes are:

• the dough does not hold its shape during rolling, it crumbles strongly. Warm products were used to knead the dough, which does not have the best effect on the quality of the product;
• the dough turned out to be lingering, shrinks when rolling. Little oil, but a lot of liquid and flour;
• after baking, the products crumble strongly and turn out to be rough. The dough was warm;
• the cookies turned out to be very brittle and crumble a lot. Either a lot of oil, or only the yolk is used, and not a whole chicken egg;
• the products turned out to be very tough, like glass. A lot of sugar or only egg whites were used.

And now we propose to consider several of the most popular recipes, following which you can bake delicious crumbly cookies at home.

The recipe for the simplest shortbread dough (always obtained)

This recipe is suitable for those who do not know how to make shortbread dough, that is, they are faced with it for the first time. Everything is simple in it: 1 part sugar, 2 parts fat and 3 parts flour. You can add anything - vanillin, nuts, cocoa, seeds, make cookies of any shape.

Ingredients:

• oil - 100 g;
• sugar - 50 g;
• wheat flour - 150 g;
• a pinch of salt.

Preparation:

1. Oil at room temperature (no need to melt), beat with sugar and a pinch of salt. Add flour gradually. Knead the dough.
2. If you plan to add cocoa, then you need to reduce the amount of flour.
3. Bake in an oven heated to 180-200 degrees for 15-20 minutes, until golden brown.
4. Allow to cool and decorate as you wish.

Cooking time - 10 minutes.

Difficulty - for beginners.

Purpose: for dinner, for a children's party, for dessert, for an afternoon snack, baby food.

Cookies Zolotaya Niva

These cookies turn out to be insanely tender, they melt in your mouth. It can be supplemented with chopped nuts, cherries, chocolate icing and waffle chips will be a decoration and a delicious addition.

Ingredients:

• butter - 200 g for the dough, 150 g for the glaze;
• sour cream - 120 g;
• chicken egg - 4 pcs.;
• flour - 450 g;
• sugar - 200 g;
• milk - 100 g;
• cocoa powder - 20 g;
• soda - 1 tsp. (slaked with vinegar);
• nuts, waffles.

Preparation

1. Boil the eggs. Grate the yolks, add softened butter, sour cream and soda slaked with vinegar to them. To mix everything.
2. Add flour and knead the dough.
3. Divide the dough into 2 parts and refrigerate for 30 minutes. Then roll out the dough 3-4 mm thick and cut out the round cookies. Bake in the oven until golden brown.
4. Prepare the icing: mix milk, cocoa, butter and sugar. Cook over medium heat until sugar dissolves.
5. Dip the cooled cookies in the finished icing, then roll in waffle crumbs, you can use crushed nuts for this.

Difficulty - medium.

Purpose: for breakfast, for children, for a holiday, for an afternoon snack.

Cottage cheese biscuits "Shells"

These crumbly shortbread cookies are a treasure trove of usefulness, because they contain healthy calcium. It is moderately sweet, will appeal to children and those who follow the figure.

Ingredients:

• cottage cheese (preferably homemade) - 250 g;
• butter (substitution for margarine is possible, but not desirable) - 100 g;
• flour - 250 g;
• baking powder (soda with citric acid) - 10 g;
• sugar.

Preparation:

1. Grind cottage cheese with softened butter.
2. Mix flour with baking powder. Make the dough smooth and homogeneous, then refrigerate for 30 minutes.
3. Roll out into a thin layer, cut out circles (an ordinary glass will help to cope with this task).
4. Pour sugar on a plate, dip a circle, fold with the "sugar" side inward, roll on both sides. And so to do with each circle.
5. Send the biscuits to the oven (200 degrees) The baking time is approximately 20 minutes, the product itself should acquire a golden color. You can add cinnamon, cocoa to sugar.

Cooking time - 30 minutes.

Difficulty - for beginners.

Purpose: diet food, baby food, for a festive table, for dessert.

And another version of peanut shortbread cookies in our video:

Baking made from shortcrust pastry comes out very tasty, airy, melting in the mouth. Cookies get their friability due to the high amount of fat in the recipe. The dish has a high calorie content, but for those who are not used to counting calories, shortbread is a real pleasure.

How to make shortbread dough

Delicious crumbly homemade cakes can take different forms and can be supplemented with any additives - chocolate, raisins, dried fruits, nuts - depending on the personal preferences of the culinary specialist. Shop counters are filled with different cookie options, but even the tastiest baked goods can't be compared to a home-cooked dish. The recipe is very simple, but inexperienced housewives may find it difficult to knead the base for the cookies. How to make delicious shortbread dough? To do this, you should know certain cooking tricks.

How to knead shortbread dough

1. All components used must be refrigerated. At the same time, the kitchen should also not be preheated (do not turn on the oven in advance).
2. The more fat (margarine or butter) in the composition, the more crumbly the cookies will be. The dish will taste better in oil, but not as fragile, so experienced chefs advise mixing both components 1: 1. At the same time, it is important to use exclusively high-quality products, since they affect the taste of the finished product. If little fat is added, the dish will be firm and dense.
3. The cookies will be more tender if sugar is replaced with powdered sugar.
4. You can safely add any spices to the cookies - the dish perfectly absorbs the aromas.
5. If the recipe calls for eggs, it is best to limit yourself to only the yolks, as the proteins can make the baked goods harder.
6. It is important to knead the dough quickly so that the butter / margarine does not melt.
7. It is recommended to take very cold water for mixing.
8. Ideal flour for shortbread cookies - low in gluten. If you cannot check this indicator, add a little starch to it - this way the products will be as crumbly as possible.
9. It is not necessary to knead the dough for a long time, otherwise it will lose its plasticity.
10. The finished baking base should stand in the refrigerator for half an hour, then the cookies will not crack during baking.

Classic shortbread dough recipe

The traditional shortbread base is prepared with a minimal set of products and no chicken eggs. Using it, you can make not only cookies, but also cakes, pies, cake layers, etc. If desired, butter is replaced with high-quality margarine. Classic shortbread dough is combined with any fillings - cottage cheese, berry, cream. The technology for preparing the base for baking is described in detail below and with a photo.

Ingredients:

• soft butter - 200 g;
• flour of 1 grade - 3 tbsp.;
• salt - ¼ tsp;
• sugar - 1 tbsp.;
• sour cream - 3 tbsp. l.

Cooking method:

1. Place the softened butter in a glass bowl, mash thoroughly with a fork.
2. Add sugar to the butter, grind the ingredients, removing large lumps.
3. Pour in flour, salt. Knead the food with your hands until fine crumbs form.
4. Next, you need to slowly add sour cream, stirring the mass. When the base for the cookies becomes uniform and elastic, cover it with foil, refrigerate for 40 minutes.
5. After that, you can start sculpting curly cookies.

Tender with sour cream

The recipe for homemade shortcrust pastry for cookies may differ, but, according to experienced chefs, it is easier and faster to prepare it from sour cream, while it is better to take a fatter product. The main advantages of shortbread baked goods are delicate taste, softness and ease of preparation. However, biscuits will only work well if you choose quality products for them. How to make shortcrust pastry with sour cream?

Ingredients:

• egg;
• margarine - 70 g;
• flour - 150 g;
• baking powder - ½ tsp;
• sugar - 1 tbsp. l .;
• fat sour cream - 50 g;
• vanillin - 1 pack.

Cooking method:

1. Beat sugar, margarine, salt until fluffy.
2. Add an egg to this, and then work with a mixer for another 30 seconds.
3. Add baking powder to the flour, start adding the dry mixture to the prepared liquid base.
4. When the mass becomes homogeneous, cover the bowl with foil, send to the refrigerator.
5. After at least half an hour, you can roll out the dough and cut out the cookies using special molds or skip the mass through a meat grinder.

On margarine

Making such cookies is very simple: you do not need to first freeze or heat anything. Shortbread dough with margarine will turn out delicious, tender and crumbly, provided that all the components used are of high quality, so you should not save on food. You can serve the dish with homemade jam or jam and hot tea. How to make homemade cookie shortcrust pastry?

Ingredients:

• soda - ½ tsp;
• sugar - ½ tbsp.;
• flour - 2 tbsp.;
• egg;
• margarine - 120 g.

Cooking method:

1. Mix the egg with granulated sugar. Whisk the mixture.
2. Remove the margarine from the refrigerator, cut into small pieces with a knife.
3. Combine the components by kneading them thoroughly with a fork.
4. Add soda and flour to the dough. Use your hands pre-oiled with vegetable oil and knead the base. Form a ball, which should stand in the cold for half an hour.
5. Then roll out a layer no thicker than 1 cm, cut out cookies from it using molds, place the products on a baking sheet covered with parchment, and bake for 10-15 minutes at 180 degrees.

No butter and margarine

Loose shortbread dough for cookies is the most widespread and favorite all over the world, which explains the variety of recipes for its preparation in cooking. Despite the general love for such baked goods, children can be given them in very limited quantities, since the cookies contain a large amount of fat. Below is a dietary recipe for a dish that even small children can eat. How to make shortbread dough without butter and margarine?

Ingredients:

• sour cream 20% - 100 ml;
• eggs - 2 pcs.;
• slaked soda - ½ tsp;
• sugar - 1 tbsp.;
• flour - 3 tbsp.;
• vegetable oil - 1 tbsp. l.

Cooking method:

1. First you need to combine salt, flour, vegetable oil.
2. Beat eggs with granulated sugar, then add slaked soda and sour cream.
3. Combine all ingredients and slowly add flour, kneading the dough until elasticity is obtained.
4. Next, sprinkle the table with flour, roll out a layer on the prepared surface, cut figured cookies from it with molds.
5. The products are laid out on an oiled baking sheet, sent to bake at 180 degrees. After 10 minutes, the cookies are served with tea, having previously sprinkled with powdered sugar (this is not necessary).

A simple shortcrust pastry recipe

Such a base for baking is very easy to prepare: it does not require the addition of baking powder and other components to give the products a loose structure, tenderness, friability. Even without special additives, a simple shortbread dough for cookies turns out to be airy, tasty, and melt in the mouth. You can also use it for baking open pies, cake layers, tartlets and other products. Below, in detail and with a photo, it is described how to bake shortbread cookies.

Ingredients:

• flour - 2 tbsp.;
• vinegar - 1 tbsp. l .;
• 1 grade sugar - 2 tbsp. l .;
• butter - 250 g;
• soda - 2/3 tsp.

Cooking method:

1. Add pieces of butter to the flour, start kneading the mass. This can be done in a large bowl or on the table.
2. When you see sand crumbs, add soda, slaked with vinegar, sugar to it. Add a little more flour if necessary.
3. The finished base should stick together in one lump, which should be sent to the cold for 20 minutes.
4. After that, roll out a layer 1 cm thick, using a glass or special molds, cut out cookies from it, transfer them to a baking sheet and bake until golden brown.

With kefir

Many people like this type of baking base due to its versatility: it is combined with almost any fillings and additives. Shortcrust pastry on kefir for cookies comes out very plastic, so it is very easy to sculpt products from it. The finished dish turns out to be crispy, very tasty, tender, crumbly. Don't be afraid to add nuts, candied fruits, or your favorite spices to baked goods. Below is a detailed recipe with a photo of a sandy base on kefir.

Ingredients:

• egg;
• margarine - 100 g;
• flour - 0.7 kg;
• soda - ½ tsp;
• kefir - 300 ml.

Cooking method:

1. First, melt the margarine over low heat. Add kefir, soda, egg to the liquid.
2. Mix all products thoroughly (it is better to use a mixer).
3. Add flour to the mixture, kneading a plastic, thick base. At the same time, she should stop sticking to her hands.
4. Put the dough in the refrigerator for half an hour. After shape the cookies, bake it at 180 degrees.

Mayonnaise

According to the classic recipe, shortbread dough with mayonnaise does not involve the addition of any spices. However, for a savory flavor, baked goods can be seasoned with a little turmeric, paprika, vanilla, cinnamon, or other spices. Based on the preferences of your household, you can add nuts, raisins, candied fruits, sesame and other foods to the dish. How is a delicious shortbread dough for baking prepared?

Ingredients:

• egg;
• lemon juice - ½ tsp;
• medium fat mayonnaise - 200 ml;
• flour of 1 grade - 3 tbsp.;
• soda - ½ tsp;
• vanillin;
• butter - 0.2 kg;
• sugar - 0.2 kg.

Cooking method:

1. Combine sugar, egg, mayonnaise. Stir the food until it is perfectly homogeneous.
2. Add soda slaked with lemon juice, vanillin to the mixture.
3. Start adding flour in small portions, constantly kneading the base for baking.
4. Add the softened butter, cut into pieces.
5. The resulting mass should not be too steep, tight.
6. Form small balls out of it, place on an oiled baking sheet. Press each circle with a fork to decorate the product with a pattern.
7. Send the baking sheet to the oven for 15 minutes at 200 degrees. Finished cookies can be sprinkled with sweet powder or cocoa powder.

Butter shortcrust pastry

If desired, you can add chopped lemon zest, pieces of chocolate, nuts, vanillin, cocoa to the dish. Experienced chefs advise separately combining dry and liquid ingredients so that the cookies are crumbly. At the same time, it is better to add a little starch to the flour, then the products will turn out to be crispy and tender. Finished cookies can be garnished with butter cream. How should you prepare sweet yeast dough?

Ingredients:

• cold water - 4 tbsp. l .;
• flour of the 1st grade - 150 g;
• sugar - 4 tbsp. l .;
• salt;
• sweet butter - 75 g;
• yolk.

Cooking method:

1. Combine oil and salt, grind the food.
2. Beat the yolk with sugar, add water.
3. Begin to add flour to the egg mixture, stirring the ingredients with a knife with a round end of the blade.
4. Mix flour mass with butter. After thoroughly kneading, roll the base on a floured countertop.
5. Form cookies of any shape, size. After that, you can send them to bake for 10-15 minutes at 220 degrees.

Curd and shortbread

Homemade cottage cheese and shortbread cookies will serve as a wonderful dessert for tea. Adults and kids alike like this delicacy. The recipe below is good because, if desired, granulated sugar can not be used at all. Honey will serve as its replacement, and in this case, cookies will become more useful. How to make curd-shortbread dough?

Ingredients:

• cottage cheese - 250 g;
• baking powder - 15 g;
• butter - 200 g;
• granulated sugar - 50 g;
• flour - 0.5 kg;
• lemon zest - 1 tsp

Cooking method:

1. Combine cottage cheese with softened butter, lemon zest.
2. Mix flour with baking powder, salt, then sift.
3. Add the flour mass to the curd gradually, kneading the dough without lumps.
4. Divide the resulting cookie base into 3 equal parts.
5. Roll out the layers one by one on the table, cutting out curly products from them and folding them onto a prepared baking sheet.
6. Bake the cookies at 200 degrees for 20 minutes.

Video

Shortbread - tender, crumbly and melting in the mouth dough in various flavors and colors. In the window of any grocery store, you can probably find at least 3 - 4 of its varieties, and in large supermarkets - much more.

However, all this can be prepared in your own kitchen, with a small set of simple products. The process itself will give you a lot of positive emotions and give you confidence in the benefits of the prepared dish.

No chemical colors, palm oil, thickeners or fragrances. Only natural fresh homemade products.

Simple shortbread cookie recipe

The most common and simple cookies that can be given even to babies can be made in a very short period of time.

To begin with, I would like to note that all components should be at room temperature. This is the key to a good dough, which will later become shortbread pastries.

In a glass for a blender, interrupt the eggs and sand until a homogeneous paste is obtained. To make the process go faster, it is recommended to pre-grind the sugar into powder.

Into the resulting mogul, add butter, chopped into pieces. The mass will turn out to be quite thick. Pour in slightly crushed flour and baking powder. Knead and immerse the mass to cool.

Roll out the dough 3 centimeters thick on a flat surface. We push through the form with a glass. Put on a greased baking sheet, crush with sugar.

We activate the baking function on an electric oven and cook our cookies for half an hour.

A simple recipe for homemade shortbread cookies with margarine

A variation on the ultimate home-made cookie called Millionaire. It can serve as a festive treat and compete with a beautiful cake due to its taste and budgetary cost.

Components:

• Flour - 550 g;
• Powdered sugar - 150 g;
• Chocolate bar - 1 pc .;
• Margarine - 250 g;
• Butter - 150 g;
• Condensed milk - 1 can;
• Sugar - 150 g.

We crush the flour with a slide onto a flat dry surface, chop the softened margarine on top, chop the whole mass with a sharp knife into flour crumbs.

Stir in eggs, add sugar and make a homogeneous mass. We immerse it in a food bag and put it to cool for half an hour. In an iron crust we mix condensed milk, butter and icing sugar.

We put on the burner and, stirring occasionally, cook until caramel color.

We heat the chocolate bar in the microwave. With your hands we evenly distribute the dough over the surface of the baking sheet covered with tracing paper.

Immerse in a preheated electric oven for 10 minutes. We take out, cool and pull the caramel on top, chocolate on it and place in the refrigerator.

A simple recipe for egg-free shortbread cookies at home

There are situations when you want something sweet, but not all the ingredients are at hand. For such a case, a simple recipe for cookies made with your own hands, with a minimum composition of products, is suitable.

Components:

• Flour - 600 g;
• Sugar - 200 g;
• Spread - 300 g;
• Low-fat milk - 150 ml;
• Soda - 0.5 tsp;
• Cinnamon - 1 pack;
• Black chocolate - 400 g.
• Nuts - 200 g.

We heat the milk and the spread in the microwave, so that the second component melts. We mix soda and sugar into the bulk (as an option - powdered sugar). We add the crushed flour.

When the mass becomes tight enough, we transfer it to a dry table surface. Break the chocolate (it is better to use weight) into slices. Any available nuts are peeled and lightly chopped. We add to the total mass of the dough. We immerse in a clean container, let it cool.

Roll out the dough with a thickness of 2 centimeters, press the figurines with molds or a faceted glass. Line a baking sheet with parchment. We shift semi-finished products. We put in a preheated electric oven to bake for half an hour.

These cookies can also be cooked in the microwave, only roll out the dough very thinly and put several pieces on the dish. Turn on the appliance to the maximum and bake for half an hour.

In this recipe, it is not necessary to use only dark chocolate, it can be combined with other types, or you can take one according to your preferences.

Curd shortbread cookies

Baking using fermented milk products is considered more crumbly and healthier. These simple curd biscuits are often made for children who don't like this product.

Components:

• Flour - 350 g;
• Homemade cottage cheese - 300 g;
• Margarine - 250 g;
• Homemade sour cream - 200 ml;
• Sugar - 50 g;
• Almonds - 50 g.

Pour the crushed flour into a deep glass container, then cut a fairly soft margarine with a knife. We chop the base with a knife.

We pass the cottage cheese through an electric meat grinder or a sieve. Add to the flour mass along with sour cream. Add sugar and stir the dough well with your hand. Place in a disposable bag and refrigerate for half an hour.

Divide the almonds into halves. We take out the dough, roll it out, fold it according to the sheet principle and roll it out again, fold it. We cool it down. Using this technology, we perform the actions four times. You get the principle of puff-curd dough.

Roll out the last time, cut diamonds with a pizza knife, put half an almond in the center and press deeper. Transfer to baking sheets and cook in the oven for 40 minutes.

Beer shortbread

Beer-based recipes have been around for a long time. However, many uninitiated people are surprised that baked goods are tender and melt in the mouth due to brewer's yeast.

Components:

• Flour - 450 g;
• Live beer - 0.5 l.;
• Sugar - 50 g;
• Soda - 1 tsp;
• Vinegar - 1 tbsp l .;
• Creamy margarine - 150 g.

Combine crushed flour with creamy margarine.

Knead the mass thoroughly with your hands until homogeneous. We pour in warm live beer and slaked soda.

Light varieties are best suited so that there is no bitter taste. What is sold in plastic bottles and has a long shelf life should not be taken, since there is most likely no live yeast culture there.

Knead the dough: it should turn out to be quite tight and steep.

We roll it out, push the semi-finished product with molds, crush it with sugar and put it on a baking sheet prepared in advance.

We immerse in the electric oven for half an hour.

Few useful things

Shortbread cookies can be baked with one whole crust without cutting the figures beforehand, but do it after. Only in this case, it is recommended to pierce the dough with a fork at random in several places so that carbon dioxide does not accumulate.

All products must be kneaded very quickly, and then be sure to cool the dough. Bake products at a temperature of 170 - 190 ° C, at a higher temperature, the cookies will subsequently crumble too much. You can come up with any shape and then fill with filling (both sweet and meat, at your discretion), for example, baskets.

Bon Appetit!

This is one of the most popular types of biscuits, which, due to its simplicity, has become widespread. Probably everyone who wants to learn how to bake first of all starts by making shortbread cookies. Naturally, the first path is always difficult and full of uncertainty, so as not to be disappointed at the beginning of the path, it is better to start with a simple and error-free method ...

Ingredients for sweet shortcrust pastry:
• 2-2.5 cups flour
• 0.5 cups sugar
• 1 egg
• Grated lemon zest or vanillin

Soft sweet shortbread dough:
• 2-2.5 cups flour
• 250 g butter or margarine
• 0.5 cups sugar
• 2 egg yolks

Shortcrust pastry with sour cream:
• 2-2.5 cups flour
• 150 g butter or margarine
• 1 egg
• Pinch of baking soda
• 1-2 tbsp. tablespoons of sugar
• A pinch of salt
• 100 g sour cream

Shortcrust pastry with cottage cheese:
• 2-2.5 cups flour
• 200 g butter or margarine
• 200 g cottage cheese
• A pinch of salt
• 1-2 tbsp. tablespoons of sugar

Yeast shortbread dough:
• 2 cups of flour
• 150-175 g margarine
• 2 tbsp. tablespoons of sugar
• A pinch of salt
• 30-40 g yeast
• 2/3 cup milk

How to make shortbread cookies

To make shortbread cookies, you need to prepare a special dough under the same name "Shortbread". The main composition of the dough for shortbread cookies includes, the first is naturally wheat flour of the highest grades, well, or at least 1 grade, then butter follows, which can be replaced with margarine, then eggs or their yolks, and the last is a baking powder, baking soda is more commonly used.

We looked at the basic composition and the above list of ingredients is also basic. And also, a small part of the flour can be replaced with starch, finely ground nuts. Sometimes, depending on the type, they add sour cream, milk or water to the dough, put a certain amount of sugar.

Homemade cookies

The first step is to prepare shortbread dough: In a deep bowl, beat eggs with sugar thoroughly, soften butter, margarine and add eggs to the beaten sugar. Then add salt and soda, mix everything thoroughly, add flour and quickly knead a soft dough.

Roll the finished dough into a ball and keep in the refrigerator for 30-40 minutes. Then, in a cool room, roll out the dough into a layer 4-5 mm thick, cut the figures with special molds. Put on a baking sheet and send to bake in the oven. Cook at 180 degrees for 20-30 minutes.

Lemon cookie recipe

Mix flour with powdered sugar, vanilla and baking soda. Pass through a sieve, add oil, egg yolk, pour in sour cream, add lemon zest and knead the shortbread dough.

Transfer the dough to the refrigerator for 1 hour, form medium-sized circles, put them on a baking sheet, it is not necessary to grease the baking sheet and bake in a preheated oven until light ruddy, at a temperature of 180-200 degrees.

Macaroons

Grind one egg and butter and sugar until fluffy, add sifted flour and knead a soft to moderately batter. Put the dough in a not thick layer on a greased baking sheet.

Grind the almonds with a waffle towel to separate from the skins and chop. Combine with egg and sugar and put on the dough. Send to an oven preheated to 180 degrees and bake for 5 minutes. Then remove and use a knife to cut into diamonds or into squares of any size. Prepare to send again for 15-20 minutes, until ready.

how to make shortbread cookies

Homemade shortbread cookie recipe

The most delicate and crumbly shortbread cookies are not easy to prepare. The main thing is to comply with the proportions of butter and flour! This is the main secret of the delicious shortbread cookie recipe.

The ratio should be - 60-80% oil by weight of flour. That is, if you want to whip up shortbread cookies from 500 grams of flour, then you need to take:

• at least 150 grams of butter.
• maximum 400 grams of butter.

The more oil you use, the more crumbly your cookies will be. But for sandy crunchiness is the most savory. So I made cookies with as much oil as possible and they were very crumbly.

The cookies don't get stale long enough.

This is a basic recipe that you can modify by adding to it:

• cocoa,
• nuts,
• spices (cinnamon, nutmeg ...)

Shortbread dough classic recipe

Ingredients:

1. flour - 250 grams,
2. butter - 200 grams,
3. eggs - 2 pcs,
4. sugar - 100 grams
5. salt - a pinch.

What are the other secrets of shortbread dough:

• to make the cookies more tender, you need to take 2 yolks; to make the cookies harder, you need to take 1 egg;
• it is better to use icing sugar instead of sugar.

The first step is to combine soft butter and sugar (or powdered sugar). It is better to do this either with your hands or with a spoon (fork), but not with a blender in which the oil can simply flake off. Mix into a homogeneous mass and add a pinch of salt.

combine sugar and butter

Add the yolks to the creamy mass. The yolks (no proteins) will give the dough a softness. Mix well until smooth.

add the yolks

Now we sift flour into a separate container or on a cutting table (sifting must be done).

Put the creamy mass in the center and start sprinkling it with flour, combine it into a soft dough. Of course, doing this is also better with your hands.

sift flour

What to do for those who are used to kneading in a combine. You can also use the food processor, BUT it is VERY important not to knead the dough. Hands feel very well. And it mixes up very, very easily. On the sensations of the dough too very pleasant.

Unfortunately, I missed the photo of the finished test (((

The finished dough must be wrapped with cling film and put in the refrigerator for 30-40 minutes. There it should “reach”.

combine the creamy mass with flour

When 40 minutes have passed, you take out the dough from the refrigerator and, dividing it into several parts, roll it into a layer of the thickness of your cookies.

Cut out with a cookie cutter. Stays on a baking sheet covered with parchment.

roll out into thin layers

Shortbread cookies are baked at a temperature of 180-200 degrees, but with a light brown crust (until tender). Depending on the oven, it will take you 10-15 minutes to bake.

And in order to bake chocolate cookies from the same dough, you need to put 220 grams instead of 250 grams of flour. And replace 30 grams with 300 grams of cocoa.

Cocoa must be added to the flour and only then combine the brown flour with the creamy mass. Cocoa gives a light chocolate bitterness. Therefore, if you like very sweet cookies. add a little more sugar.

how to make shortbread cookies with cocoa