How pleasant it is to eat a slice of this favorite delicacy! Very little is needed to improve mood in adults and children. There are many myths and speculations about the benefits and health risks of this product. What is the reality, who can consume chocolate without consequences?

The benefits of dark chocolate

A natural product without additives in the composition can be used as a medicine, if the dosage is not overused. The benefits of dark chocolate are based on the positive properties of the cocoa beans. If a person consumes 20 grams of goodies daily, these are:

• stimulates cerebral circulation;
• activates the production of the hormone of joy;
• strengthens the walls of blood vessels;
• reduces the risk of stroke;
• lowers cholesterol levels;
• serves as the prevention of atherosclerosis;
• normalizes blood pressure;
• soothes cough (thanks to theobromine component);
• strengthens bones due to the presence of calcium.

Why is dark chocolate useful? The use of a small amount of it, in contrast to milk, improves performance, health, and counteracts diseases. Using:

• there is protection against oncology due to antioxidant properties;
• a stimulating effect is produced due to the presence of caffeine;
• aging slows down;
• the feeling of hunger decreases;
• depression is treated;
• weight loss;
• improves brain function;
• the body is saturated with vitamins;
• bleeding gums decreases;
• deficiency of zinc, magnesium, chromium is replenished.

Why dark chocolate is useful for women

Chocolate has a particular effect on the female body. The ingredients of the delicacy activate blood circulation, fat metabolism, therefore, the use of the product in cosmetology has been so popular lately. The benefits of dark chocolate for women are noted, if you regularly do wraps, masks, massages with it:

• the signs of cellulite are eliminated;
• skin aging slows down;
• beauty is preserved;
• improves the structure, hair growth;
• small wrinkles are removed.

This product is included in the composition of diets, contributing to weight loss, and also has the property of treating skin diseases, reduces the risk of diabetes. Eating small amounts of sweetness is a positive remedy for:

• failure of the menstrual cycle;
• the need to restore ovarian function after childbirth;
• disorders of the thyroid gland;
• the appearance of unpleasant symptoms with menstruation and menopause.

The benefits of dark chocolate for men

Recent studies have proven that the treat is good for men too. If you consume a real, high-quality product little by little, you can maintain vigor and health for a long time. How is dark chocolate useful for men? If you eat a delicacy with natural ingredients, you can:

• to reduce the risk of diseases of the vascular system, heart - heart attack by 15%;
• to carry out the prevention of stroke;
• raise vitality;
• improve mood due to the formation of endorphins;
• increase masculine strength;
• increase libido;
• activate sex life - is an aphrodisiac.

Is it possible to eat dark chocolate on a diet

It is believed that the high calorie content of the product contributes to weight gain. This is true if you overuse the amount of food eaten. A few pieces a day will only help you lose weight, because the composition contains substances that stimulate fat burning. Bitter chocolate for weight loss is used in diets, because:

• decreases the level of cholesterol, blood sugar.
• metabolism accelerates;
• the work of the digestive tract improves;
• the elimination of toxins is activated;
• the feeling of hunger is prevented.

How many calories are in dark chocolate

The product is high in calories and, if consumed excessively, can cause fat deposition. One tile contains a fifth of the daily value. The calorie content of dark chocolate depends on the percentage of cocoa beans indicated on the package. The lower the value, the more sugar is included in the composition. This indicates that the calorie content of the product is higher (in the range of 400-610 kcal per 100 grams). For example, Elite, 75%, from the Babaevsky confectionery concern, has a nutritional value of 540 kcal.

Dark chocolate composition

Domestic manufacturers make a delicacy, observing GOST, where all the components are painted, their ratio in the composition. On the label there are numbers - percent, meaning the content of grated cocoa - it must be more than 55%. The higher the indicator, the better the quality, aroma and taste. The composition contains:

• cocoa beans, preferably raw. But more often in the production of grains they undergo fermentation, drying, roasting, thorough mixing at high temperatures;
• sugar - 20-40%.

Dark chocolate contains vitamins, calcium and iron, magnesium and phosphorus, potassium. It contains carbohydrates, organic acids, monosaccharides, dietary fiber. Undesirable components are ethyl alcohol, vegetable fats, flavors. Mandatory ingredients of the product are:

• cocoa butter, the amount of which should be at least half the weight of the bar, the main component is saturated fat;
• lecithin - helps to create a homogeneous mass, is indicated on the package as "emulsifier E322" (vegetable or soy) or animal "emulsifier E476".

How to choose dark chocolate

To avoid fakes, when buying, you need to pay attention to a number of parameters. How to choose the right dark chocolate? If the delicacy is sold by weight, the tile should crack, crumble when breaking. Pay attention to the appearance:

• the color of the product should be dark brown - light indicates the addition of soy;
• the surface is smooth, glossy;
• there is no white bloom - a sign of improper storage.

For factory chocolate, the characteristics are written on the packaging. GOST R 52821-2007 should be mentioned - compliance with state standards. A quality product contains a minimum of unnecessary components. Necessarily indicated on the wrapper of the chocolate bar:

• high amount of grated cocoa - more than 70%;
• soy lecithin - "emulsifier E322";
• cocoa butter - not less than 33%.

The price of dark chocolate

You can buy a bitter delicacy in the nearest store, its cost is low. There are slight differences by brand. How much does dark chocolate cost? Price in rubles:

What is the best bitter chocolate in Russia

Many domestic confectionery factories produce this delicious delicacy. Below is the rating of dark chocolate in Russia, indicating the manufacturer:

• "Loyalty to Quality" - "A priori" 99%, 610 kcal, no sugar;
• "Russian Chocolate" - Elite bitter porous 70%, 526 kcal;
• Pobeda - Bitter 72%, natural sweetener, no sugar, 460 kcal;
• "Russia" - Bitter 72%, natural vanilla, stabilizer - milk fat, 583 kcal;
• Korkunov 72%, classic, 568 kcal.

Chocolate Babaevsky elite bitter

The Babaevsky Confectionery Concern has been successfully producing products of high quality and excellent taste for a long time. The bar of chocolate Babaevsky Elite 75% has a caloric value of 530 kcal / 100 grams, it contains proteins, dietary fiber, carbohydrates, fats. The product includes the following ingredients:

• grated cocoa;
• cocoa powder;
• sugar;
• cacao butter;
• animal lecithin E 476;
• flavoring "Vanilla";
• a small amount of nuts is permissible.

Sugar-free bitter chocolate Victory

A distinctive feature of this brand produced by the "Pobeda" factory is the replacement of beet sugar with vegetable sweetener - stevia, which is indicated on the package. This is how it looks in the photo. Pobeda bitter chocolate 72% has an energy value of 460 kcal, does not contain GMOs. The composition, in addition to proteins, carbohydrates, fats, contains the following ingredients:

• cocoa liquor;
• cocoa oil;
• natural prebiotic (inulin);
• cocoa powder;
• emulsifier (lecithin);
• flavoring (vanillin);
• natural sweetener stevia.

The Russian production, which has been making chocolate products since the 19th century, is famous for its excellent quality. Chocolate from the Red October factory has 80% calorie content of 550 kcal, it is prepared according to TU 9125-003-51938624. The composition contains more protein than other brands. The content of cocoa products is high, but cocoa powder is on the 3rd place in the list. There is more of it than cocoa butter, which is not a good option. The composition of chocolate, in addition to the necessary components, contains:

• soy lecithin;
• vanilla flavor.

How to make dark chocolate at home

Do you want to please your loved ones with a bitter chocolate treat? Make it with a homemade recipe. Ingredients can be ordered and purchased online at an affordable price. You will need 100 grams of cocoa beans and cocoa butter, 3 tablespoons of honey. Nuts, raisins, vanilla can be used as additives. To prepare chocolate you should:

• grind cocoa beans with a coffee grinder;
• melt cocoa butter in a water bath;
• mix, add additives;
• cool, add honey;
• put in molds;
• cool in the cold.

There is a more affordable recipe for homemade dark chocolate, in which the following components are: 50 grams of butter, 100 g of cocoa powder, a teaspoon of sugar. A delicacy is prepared in the following sequence:

• the butter is cut into pieces;
• melted in a water bath;
• cocoa powder intervenes;
• added sugar;
• the mass is poured into a mold covered with cling film;
• exposed to the cold.

The harm of dark chocolate

A delicacy with excellent taste and nutritional properties, not useful for everyone, especially in large quantities. Why is dark chocolate harmful? The reason lies in the components:

• sugar increases the acidity of the body, disrupts digestion, metabolic processes;
• carbohydrates are stored as fat;
• digestion of the product requires a large amount of enzymes, which causes problems with the gastrointestinal tract;
• caffeine leads to excitement of the nervous system, sleep disturbance, and heartburn.

This tasty and healthy product, if consumed excessively, can cause metabolic disorders. Substances in the composition of chocolate cause the appearance of oxalate stones in the kidneys, an increase in the amount of urine. The product has the following contraindications for use:

• violation of metabolic processes;
• allergy to components;
• high blood pressure problems;
• obesity;
• urolithiasis disease;
• gout;
• joint diseases;
• suffered a stroke, heart attack.

Video

You can talk a lot about the benefits and dangers of dark chocolate, and he, among other positive qualities, is the main source of endorphins, or "the hormone of happiness." It remains to find out which dark chocolate is the best today, and which benefit is minimal. The history of this confection began with the invention of a Dutchman who learned to separate the butter contained in dry cocoa beans. This happened back in 1828 and since then the chocolate industry has been on the rise, and real black sweetness is especially popular.

Dark chocolate composition

Given the large number of counterfeits, many sweet lovers are interested in what real bitter chocolate is, and how it differs from fake. First of all, I would like to say that an original product cannot be cheap. The composition of the sweet will tell a lot. You can find it out by reading the information from the manufacturer, which, by the way, is also not worth trusting one hundred percent. If we are talking about a natural product, it is worth, first of all, to look at the content of cocoa products in it, and their amount should be at least 55%.

Expert opinion

Anastasia Titova

Confectioner

It is important! Many people believe that a large inscription on the package indicates the content of cocoa products, but if you want to know the true amount of cocoa content, pay attention to the information written in small print on the back of the package. We are talking about the total mass fraction of cocoa solids, and studies show that there are discrepancies in the figures, albeit minor.

Depending on the manufacturer, the bitter treat may contain different ingredients, but in any case, it should not contain milk. Among the ingredients that should or may be present in sweets, it should be noted:

• Grated cocoa and cocoa butter, and the more their content, the more natural the product. In some cases, cocoa liquor is replaced with powder, but its absence is evidence of the high quality of the product.
• Sugar, and its content is in the range of 20-40%.
• Lecithin is a substance added to improve the consistency of the product, and in the case of a black treat, the surface becomes smoother and more uniform. It has been proven that this substance does not have any negative effect on the human body, which means that its insignificant content is allowed.
• Nuts or wheat, namely the presence of these components is often warned by the manufacturer. Such an inscription indicates that there may be residues of these products in the chocolate, since the same equipment is used for the production of different products.
• Dessert may contain sweeteners and sweeteners, but their presence is unlikely to improve the quality of the product.

As you can see, cocoa liquor, cocoa butter and sugar are the main ingredients of the confectionery. It can also contain vanilla, honey, dried fruits, herbs and spices. If you consider yourself a real gourmet and want to know which chocolate , made in Russia, the best, enough that only the first item is present in the composition. Another question is how much grated cocoa and bean butter is in it, namely, the taste of the product depends on this indicator.

Expert opinion

Anastasia Titova

Confectioner

Remember! If in the composition you see in the first place not the amount of cocoa, but the content of soy lecithin, vegetable, milk fats or cocoa substitutes, know that in this case we are not talking about a natural product, which means that you should refuse to buy.

The benefits of dark chocolate

Given the desire of many people for a healthy lifestyle, it is worth talking not only about the unique taste, but also the benefits of good dark chocolate. A real bitter product has a lot of useful things:

• in moderation, it significantly reduces the risk of heart attack, stroke and other problems with the heart and blood vessels;
• reduces blood cholesterol levels, speeds up metabolism and activates the release of toxins;
• helps to improve the functioning of the gastrointestinal tract;
• helps to raise vitality (remember the endorphin that is part of the product);
• strengthens the immune system;
• increases potency in men and increases libido in the fairer sex - this is a 100% natural aphrodisiac;

There is an opinion that chocolate, including black, has a high calorie content, and therefore is not suitable for organizing dietary meals. It is difficult to argue with this, but it has been proven that this is not entirely true, and in moderate doses, dark chocolate is useful for dieting, as it reduces hunger and normalizes vital processes in the body. In addition, the product contains natural substances that help burn fat.

The harm of dark chocolate

Speaking about the beneficial qualities of any dark chocolate, do not forget that any product has both positive and negative properties. The harm from it is not as great as they say, but it is known that excessive use can be addictive, remotely resembling drug dependence. In addition, we can talk about possible hormonal disruptions, which can lead to weight gain. Accordingly, the risk of atherosclerosis, stroke and heart attack increases. Paraphrasing the words of the famous Swiss doctor and alchemist Paracelsus, we want to remind you that all poison and all medicine, and both are determined by quantity. This means that in large quantities, even the most expensive medicine can turn into poison.

How to choose the right one

Given the large number of proposals, it is important not only to understand what a natural product consists of, and what useful properties it has, but also how to choose real dark chocolate. It is not difficult to choose it - the color of the tile should be saturated, dark brown, the consistency is uniform and smooth, and there should be no white bloom, which is sometimes presented as a result of improper storage. The content of the product will also tell a lot, as mentioned above.

Classification of chocolate

The first varieties had a high cost and were available only to representatives of the nobility, while modern producers offer it in a huge range of species. Conditionally, it is divided into three main types: monolithic, tiled and porous. Also, a confectionery product can be dessert and diabetic, the product is classified according to the composition of fillings, and many well-known companies are engaged in its production today:

1. Twix. Although a dairy product is used in the production of the famous Twix bars, a series of products based on dark dark chocolate is planned in the United States.
2. Mars, and the most popular is the nougat bar, covered with a magnificent milk-chocolate coating. Mars is simple and convenient, making it easy to have a snack on the go.
3. Milky way. The chocolate products of this brand are known all over the world, but nougat bars covered with delicious milk chocolate are especially popular.
4. Lindt. This is a wide variety of sweets, among which the bitter varieties with 70% and 85% cocoa products deserve special attention.
5. Alpen gold. The brand is presented in a wide variety of flavors, there is also a real dark dessert among the proposals, which contains at least 55% cocoa liquor, cocoa butter and lecithin. The grower can also add traces of peanuts and wheat.

A visit to the confectionery department turns into a real challenge for many, given the wide range of products. It is difficult to say what is the best quality chocolate in Russia, especially considering the difference in tastes. Someone likes a real bitter "natural product", someone prefers dessert, milk or white chocolates. In any case, you need to choose the right one, carefully studying the composition of the product, and the rating of the best chocolate in Russia will help in this. .

The best brands of Russian chocolate

The most delicious recipes for dark chocolate have been learned to create in Belgium, and if we are talking about a product produced in this country, you will never find mention of flavorings and preservatives - only cocoa liquor and cocoa butter. The second place in the TOP of the best producers of bitter "sweetness" belongs to Switzerland, the average inhabitant of which eats 12 kilograms of his favorite delicacy per year. Many gourmets know the elite varieties of French sweets, but in order to taste the real bitter taste, it is not necessary to leave the country, because it is enough to get acquainted with the brands of Russian chocolate brands.

• "Alenka", and for many it is a real taste of childhood. Many enterprises are engaged in the production of the brand, it can be offered in the form of tiles and stickers, various additives are included in milk chocolate, but this is always delicious, and you can recognize the product by its original packaging.
• "Fidelity to quality" is the second place in the rating of the best chocolate in Russia, and a considerable merit in this is a complete series with a cocoa content of 65-99%.
• Russian Chocolate is a well-known brand, whose manufacturers offer a wide range of products, including elite porous and dark slab chocolate. Perhaps this is not the most delicious chocolate in Russia, but it is beloved and recognizable.
• "Victory of taste" is a natural bitter product containing 55% and 72% of cocoa products, although milk and white chocolate "Victory of taste" without sugar is widely known.
• "Babaevsky", where elite bitter confectionery products, 75% consisting of grated cocoa beans, deserve special attention. The manufacturer also offers products with various additives and even a great chocolate filling.

Thus, there is no point in spending money on a trip to Western countries if Russia has also been famous for its sweets for a long time. We have also learned to make good dark chocolate, but not everyone can distinguish a dairy product from dark chocolate, although the differences are obvious.

Difference between dark and milk chocolate

Much has already been said about what the darkest and tastiest chocolate in Russia is, it remains to talk about how the bitter bar differs from a product containing milk. For the production of bitter (dark) chocolate, only cocoa liquor, cocoa bean butter and, in some cases, lecithin are used. It has a bitter taste, which is why it differs, first of all, from a milk-containing product, to which not only milk, but also milk fat is added, which gives the products a creamy structure. White chocolate does not contain any solid cocoa products at all, but it contains cocoa butter and sugar in sufficient quantities.

Which chocolate is healthier for a diet

Diet is a difficult test for the human body, because it is difficult to organize good nutrition, excluding traditional products from the diet, and you still want to pamper yourself with chocolate or other "goodies". As it turned out, chocolate and diet food are compatible concepts, and there are even special chocolate diets. Sweetness is ideal if you constantly feel hungry, which can lead to irritability and depression.

Thanks to the small sweet tile, you can not only pacify false hunger, but also relieve irritability, invigorate and cheer up. The best solution for organizing dietary meals may be dark dark chocolate, which consists mostly of cocoa products. These are the so-called slow carbohydrates, for the breakdown of which the body spends a lot of energy, which means that weight loss occurs.

A black delicacy with a high content of cocoa liquor and cocoa butter is not the lowest calorie product, but it is worth paying attention to during a diet. Moreover, you need to choose a type containing at least 70% cocoa, and you need to pay attention only to a high-quality product, and remember that you should not save on this. As for the milk or white counterparts, then you must completely abandon them during the diet, there is nothing useful in porous chocolate, during the preparation of which all useful compounds are destroyed.

There are many things in the world that can amaze and surprise. Not many people believe in certain things, but there are really incredible ones. Everyone knows that the quality justifies the price. The ingredient may be exotic or difficult to obtain. But we are talking about a simple dessert - chocolate, which is available to everyone and is not an exquisite dish for a couple of thousand dollars.

Most expensive delicacy

This photo shows the most expensive chocolate in the world, which costs more than two thousand dollars. Who would have thought that you can invent chocolate with a cost of 50 grams? gold. Such an expensive and exquisite thing is sold only to order and does not live in the world for more than an hour (it is eaten immediately).

It is so valuable that it is considered the most expensive chocolate in the world, and its rating is 1st place on our planet. At the moment, no one has been able to surpass the achievement

What is the most expensive chocolate in the world and who is its creator? Such a genius and master in chocolate is Fritz Knipschildt. For his creation, he set a price of $ 2,600 (145,600 rubles) for half a kilogram. The whole point is in a special ingredient - truffle. One of the most expensive foods on the planet is truffle.

The creator of this delicacy has already managed to get into the Guinness Book of Records. At the moment, the most expensive chocolate in the world in terms of its composition and taste is Fritz's. Thanks to the unusual combination of two ingredients, it has gained worldwide fame. The most expensive Madeleine chocolate in the world is named La Madeline au Truffe.

How and when is it?

Natural and unusual products usually have a shelf life of several days. All ingredients are carefully selected and sorted to the best of the best. Each piece is handmade. Cream or other perishable ingredient is often used. In such conditions, the product should be eaten either immediately or a maximum of a couple of days later.

The most expensive chocolate in the world should be eaten slowly, little by little bite off and chew each bite in order to feel the full taste and originality of the confection.

Great gourmets and experts have highly appreciated such an unusual combination of flavors. Since the contents of the package deteriorate quickly and cost a lot of money, it is made to order so as not to lose money on one spoiled chocolate bar, which costs $ 250 (14,000 rubles).

About the origin of sweetness

World Famous Treat - No one could have imagined that cocoa beans would become the most expensive chocolate.

This delicacy originates from the most ancient peoples. For over 500 years, it has been consumed in different forms and in different ways. There are many varieties and combinations of the product with unusually strange ingredients. For example, pepper or salt.

500 years ago, an unusual drink was consumed in the Aztec and Mayan tribes. It contained chili peppers and cocoa butter, which were prized as human life. Only a hundred grains of cocoa could be exchanged for a whole slave. Only priests, leaders and the rich could drink cocoa drink. It was believed that it cures diseases, gives strength, and prolongs life. Chief Montezuma loved this "elixir of life" so much that he drank up to 50 cups a day.

Popularity in Europe

After Columbus brought cocoa to America in 1502, it began to spread slowly around the world. Although a drink with a specific taste was carefully hidden in the country and was consumed only by people who were representatives of the upper classes.

In the 19th century, thanks to François Louis Caye, chocolate gained its sweet taste, firm shape and great popularity. He made chocolate what it is now, adding sweetness and milk (dry) to it for the first time. I also removed hot chili peppers from the composition. Many people liked this option. After François created a solid version of chocolate. It began to be used not only by adults, but also by children.

Rating of the most expensive chocolate. top 10

Probably only experts and wealthy people know about expensive chocolate for hundreds of dollars made of gold and truffle. This information really amazes with how much the product from the best chocolatiers is valued.

1. La Madeline au Truffe is the most expensive chocolate in the world in terms of its composition. Half a kilogram costs $ 2,600 (145,600 rubles). So far, no one has been able to break Fritz Knipschildt's record. This is one of the most expensive types of chocolate in the world.
2. Cadbury's Wispa Gold Chocolate is an edible gold plated product. Price - $ 1,628 (91,168 rubles).
3. Le Grand Louis XVI by Debauve & Gallais. The manufacturer was the supplier of Napoleon himself. It's incredible, but true. Price - $ 900 (50 400 rubles).
4. Chocolates with Edible Gold by DeLafee. The product looks like a piece of jewelry. The surface is the best cocoa from Ecuador, interspersed with edible pieces of gold. Price - $ 508 (28 448 rubles).
5. Amedei Toscano is a product made from the most expensive ingredients. To create one box of chocolate, take: 450 Swarovski crystals, truffles, edible gold, the best champagne, high-quality chocolate. Only $ 294 (16 464 rubles).
6. The Aficionado's Collection by The House of Grauer. This manufacturer offers specific candies. The best tobacco leaves are included in these products. They are advertised as a treat for cigar and smoking lovers. Price - $ 210 (11,760 rubles).
7. Richart. The manufacturer is famous for its varieties of sweets. The assortment includes chocolate confectionery with citrus, plant, flower, pepper flavors, etc. Price - $ 120 (6,748 rubles).
8. Grand Cru. Pierre Marcolini is a chocolatier who is recognized as the most flavorful pastry chef. Its ingredients are carefully blended for preparation and the entire cooking process is top notch. Pierre presents his dishes as dishes from the best chefs. Marcolini estimated his chocolate at $ 102 (5,712 rubles).
9. Amedei Porcelana by Amedei is recognized as the best and has many awards for it. Cocoa is grown in Venezuela and is one of the finest and rarest varieties. The price per tile is $ 90 (RUB 5,040).
10. Vosges Haut Chocolat. The owner of the pastry shop - Katrina Markoff - became popular because of the unusual recipes for her chocolate. Katherine uses ginger, cinnamon, pepper, wasabi, etc. in their products. The average price per pack is $ 69 (3,864 rubles).

The benefits of sweetness

Not many people know about the great benefits of chocolate. From childhood, they teach that sweets are always harmful and undesirable for health.

But here are the biggest pluses of this product.

1. Improved mood. In the process of using the product, the hormone of joy - endorphin is released.
2. Energy source. Chocolate is high in calories and helps to eliminate fatigue.
3. Strengthening the brain. After consuming chocolate, increased efficiency occurs.
4. High-quality dark chocolate is allowed even on a diet.
5. Excites. It is an aphrodisiac for humans.
6. Good for the skin. Therefore, it is used in spa treatments.

Harm

Basically, the whole trouble with sweets is due to its excess in the diet. If you consume something in large quantities, you can get sick. After eating chocolate in excess, the stomach begins to ache, excess weight may appear, blood sugar rises, etc.

How to define an expensive and quality product?

Everyone knows that a good product is expensive. But this statement is not always correct. You need to be able to distinguish the original from the fakes. Chocolate is no exception in this case. Instead of quality ingredients, various cheap substitutes are added. For example, instead of cocoa butter - vegetable, instead of good sugar - some other, cheaper, etc.

• matte color on the inside (when chocolate breaks, inside it should be matte, dark, no shine and traces);
• aroma (real chocolate should smell good);
• melts well;
• one-piece and pleasant packaging (if the product was stored in unsuitable conditions, this will affect the packaging).

Even the most expensive chocolate in the world can taste bad. The main criteria are quality and consumer preferences.

Chocolate has long been synonymous with delight and delicious taste. When tasting it, people often close their eyes, trying to fully experience all the pleasure of sweetness. Indeed, in this product, cream, milk and cocoa are mixed in perfect proportion. And many varieties of chocolate allow confectioners to interest anyone in their products without leaving him indifferent.

Today, many brands of chocolate bars, bars, sweets and other products are produced in the world. At the same time, the 10 largest brands stand out, largely thanks to which we love chocolate.

KitKat. In 1935, the production of Rowntree's Chocolate crispy bars was launched in York, England. 4 small chocolate products were combined into one bar. In 1937, the new product was named KitKat. The product became so popular that it soon became an integral part of traditional English tea drinking. The bars themselves consisted of milk wafers covered with a layer of hot chocolate. In 1989, Rowntree was acquired by Nestle, and the KitKat brand began to actively promote in world markets. Naturally, the manufacturer did not stand still. Bars with a variety of wrappers, flavors and aromas began to appear on the market. Now you can find KitKat with strawberries and cream, mango, wild berries. For those who are on a diet, a special low-carb product is produced. However, it turned out that consumers still prefer the classic flavor and 4-bar shape. Crisp bars are sold annually in the world worth at least $ 300 million.

Mars. This brand is famous for its high sales all over the world, Mars bars are eaten most of all people. The history of the brand and the entire company began in an ordinary American kitchen. There, Frank Mars, along with his wife, began to make inexpensive sweets. In 1911 the company was born. When the developed company opened its branch in England, the Mars bar appeared on the market. Since then, the taste of the product has been constantly changing, as have the shape and packaging. Although the ingredients themselves have remained the same, their proportions are constantly changing. The rich flavor of the bar includes nougat, almond crumbs, caramel filling, and a thick chocolate layer. Today Mars is produced in several varieties

Galaxy. When it comes to chocolate flavor, it is impossible not to mention this brand. Galaxy gives a person a truly deep enjoyment. The brand is owned by Mars. This chocolate is very popular not only in England, but also in the Middle East and Africa. In many other countries, we know this chocolate as Dove. This product in its varieties includes many components - milk chocolate and caramel, fruits and nuts ... The brand appeared on the market back in 1960, and since 1986 it has been owned by the Mars company. This brand not only produces chocolate bars, but also hot chocolate mix, ice cream and other sweets.

Cadbury. This brand is the best-selling of all chocolate products. Its history began in 1824, when John Cadbury began his career as a pastry chef in London. He opened his cafe in Birmingham. Seven years later, he began to produce cocoa and hot chocolate according to his own recipes. Then in his work the main tools were a pestle and a mortar. Interestingly, John Cadbury was a lifelong member of the Temperance Society. He saw his sugary foods as a substitute for alcohol, which had destructive social functions. In 1913, his heirs significantly changed the manufactured product, making it much more porous. The pride of the company, milk chocolate "Dary Milk", has been produced since 1905. Now the brand under its own name also produces cereals, milk and fruit chocolates and bars, and even crackers. Cadbury is a tasty morsel for big business, and the company recently turned down a $ 15 billion offer from Kraft.

Toblerone. The packaging of this chocolate is very unusual, because it is made in the form of a triangular prism. But even more people are attracted by the very taste of this product. The chocolate recipe was invented in 1908 by Theodore Tobler and his cousin Emil Baumann. Then it included nougat, almonds and honey, topped with chocolate. The name itself is a combination of the author's name and the Italian word torrone (a special kind of nougat). The next year, enterprising confectioners registered their brand. Why chocolate has such an unusual shape is not completely clear. Someone thinks that the triangle resembles the Matterhorn mountain in the Alps. And some believe that Tobler was inspired by a living pyramid of variety show dancers. Even a political scandal is associated with the name of chocolate. In 1995, the Swedish politician Salin spent part of her working money, including on a couple of these sweets. The case received a lot of publicity under the name "The Toblerone Case". Salin herself left politics for a while, abandoning the fight for the post-prime minister. Today chocolate comes in a variety of flavors - plain, white, fruit with nuts, and honey.

Patchi. Using the finest cocoa and hot chocolate, Lebanese confectioners have created a new variety for true gourmets. The company was founded in 1974 by Nizar. She immediately decided that it was necessary to make not only tasty things, but also to clothe them in exquisite and magnificent packaging. Patchi was originally positioned as a luxury item for the wealthiest people. Today, chocolates are produced in a mixed Belgian-Swiss style. The brand is represented in 140 stores in 35 countries of the world. Sweets are famous for their decorations. Styles and colors can be tailored to suit the occasion or seasons. There are collections for holidays such as Christmas, Ramadan, Valentine's Day and so on. At the same time, natural ingredients are used in sweets - cocoa, milk powder, vanillin, roasted nuts and dried fruits. It is the Patchi brand that owns the most expensive chocolate in the world. The 49 box of chocolates sold for £ 5,000 is part of the Cream of Society premium collection.

Guylian. This famous brand of chocolate comes from Belgium. The company was founded by Guy Faubert. The name of the new product was given from a combination of the words Guy and Lillian (Fobert's wife). This is perhaps the most famous chocolate in the form of sea shells today. Inside there is a delicate praline with nuts and various fillings. The symbol of the brand is the seahorse, its use is protected by copyright. The company today sells its gourmet chocolates in custom-designed gift boxes, as well as bars and truffles. In 2005, Guylian entered the Guinness Book of Records for creating the largest chocolate Easter egg of all time. It was exhibited in Saint-Niklaas, Belgium. 26 confectioners of the company worked on the miracle chocolate for 8 days. The sculpture is 8 meters high and 6 meters wide. It took 1950 kilograms of chocolate to make it.

Ghirardelli. In 1852, the Italian Domingo Girardelli entered the US chocolate business. Having suffered a lot by that time from a series of financial losses and crises, he did not expect that over time the whole world would love his brand of sweets. The irresistible taste and form of "Ghirardelli" became their distinctive style. Today it is the second oldest chocolate company in the United States. At the same time, here, as in few other places, all aspects of chocolate production are controlled. Up to 40% of the cocoa beans are rejected for a truly superior product. Then the fruits are roasted and crushed to grains of 19 micrometers in diameter. Today Italian masters produce several varieties of chocolate, there are also unusual ones with a cinnamon or mint flavor. The company also produces other food products - chocolate drinks and aromatic sauces. Today the company is headquartered in the United States and ranks among the world's leading chocolate brands.

[email protected] The history of the company begins in 1845. Then Rudolph Sprangli and his son owned a pastry shop in Zurich. They decided to expand their business and start producing chocolate. Rudolph's son acquired the Lindt company in 1899 and the company received its current name. However, the company is constantly developing, for example, in 1994 the Austrian chocolate factory was acquired, and in 1997 and 1998 - the Italian and American ones. The brand offers one of the most unique chocolate flavors. The Swiss were able to bring a piece of art to confectionery. For many years, the brand has remained the benchmark for what milk chocolate should be. In addition, the Swiss produce varieties of it. There is a collection with dried fruits, styles of decoration and methods of filling differ. After all, chocolate should be perfectly smooth. The company has 6 factories around the world. The brand was made famous by their golden Bunny rabbits. These Easter Chocolates have been on sale every Easter since 1952. Moreover, each rabbit has a cute ribbon tied around its neck. In assortment [email protected] many products: black and white chocolate with toffee, caramel, coffee, vanilla, pistachio, tangerine, cherry and many other flavors.

Ferrero Rocher. And in the end we will leave, as it should be, the most delicious. Ferrero Rocher are large chocolates created by Italian confectioners and have conquered the whole world. This treat is a whole hazelnut covered with milk chocolate, surrounded by a Nutella filling and enclosed in a nutshell. On the basis of this candy, the brand has created several more masterpieces - with the taste of lemon, forest year, pistachios, almonds and hazelnuts. Well, our most popular delicacy is "Rafaello", where almonds took the place of a nut, and the essence of the candy remained the same. The candy has been in production since 1982, each containing 73 calories. The wrappers are usually gilded or silver in color, demonstrating the elegance and luxury of such a dish.

"Mapc" / "Mars" (USA)

- this is the slogan of this delicious and beloved bar. Eating it in food is an easy and affordable way to satisfy hunger. The bar has been produced since 1932, since then its recipe has not changed. The birthplace of chocolate was the United States. And now Mars bars have long been popular all over the world. The proportion of ingredients changes from time to time. But the distinctive feature of Mars is always a thick chocolate layer. Caramel filling, nougat and almond crumbs harmoniously complement the pleasant taste of chocolate. It is not for nothing that this particular bar was one of the first to come from abroad to the post-Soviet space.

"Snickers" in translation means "laugh", "giggle". The beginning of production falls on 1923, the manufacturer is Frank Mars. The chocolate is named "Snickers" in honor of the family's favorite horse. It is a bar containing peanuts (there are variations with seeds and nuts), nougat, caramel.

"Alpen Gold" / "Alpen Gold" (USA)

Alpen Gold chocolate came to our market in the early nineties of the last century and very successfully began to conquer domestic sweet tooth. After all, the chocolate is of excellent quality and very tasty, and the bright packaging will certainly catch the eye even from the farthest shelves. And the brand's slogan speaks for itself.

Marketing Alpen Gold has chosen the path to the elite segment of the chocolate market. And the variety of their products enables the consumer to choose a chocolate bar to suit his taste and mood.

"Chocolate Korkunov" / "Mars" (USA, Russia)

Chocolate is produced in Russia. Since his main sales take place in the Russian Federation, it is there that he is best known. "AND. Korkunov "has a delicate chocolate taste. It really tastes like natural chocolate. It does not contain coconut or palm kernel oil. The factory tries to comply with the classic canons of chocolate production.

See also:.

"Hectle" / "Nestle" (Switzerland)

Who of modern kids knows the bright and funny Kwiki rabbit? It's probably hard to find such a child. does an excellent job of including healthy milk in the diet of children. After all, not everyone loves him in its purest form.

Company of ready-made breakfasts and other delicious products. And all these delicacies are accompanied by a magical cocoa aroma and delicate taste.

Milka / Kraft Foods (Switzerland)

Delicious delicate chocolate "Milka" began its history back in 1901. And today it is one of the most popular chocolates in Europe. The traditions of taste have survived to this day, one of the secrets of its popularity is the addition of real Alpine milk to the product. The fantastic lilac ladybug on the package makes the chocolate recognizable and it is impossible to confuse it with any of the rivals. And when choosing a gift for a real sweet tooth, be sure to pay attention to the huge chocolate bars of this brand. This will cheer up and at the same time give you the opportunity to enjoy a rather big company.