Delicate and fragrant apple charlotte will delight the whole family with its rich mouth-watering taste. It can be served as gourmet breakfast for tea or coffee, to delight households as a weekend or festive treats... It is worth knowing the peculiarities of cooking in order to create new masterpieces.

How to cook apple charlotte

There are many interesting recipes how to bake apple charlotte so that it becomes a favorite delicacy of children and adults. When manufacturing, you need to pay attention to the selection of raw materials, compliance with the recipe and oven temperature. Here are how many nuances of how to cook charlotte with apples:

• the best apple variety Antonovka is considered for cooking, it has a sour taste, a hard elastic skin, a bright green tint and pleasant aroma;
• it is necessary to properly process the apples before putting them in the dough: peel them, cut into 8 equal parts, fry in sugar, cinnamon and butter caramel;
• in the absence of sour Antonovka, you can take any sweet varieties, mix them with currants, lingonberries and cranberries, sprinkling with sugar a little;
• instead of fresh ones, they are quite suitable dried fruit;
• to give the product splendor, first you need to prepare the fruit, and then the dough, grease the mold with a mixture of vegetable and butter, sprinkle with starch;
• crumbling apple slices before immersion in the dough will allow them not to sink to the bottom and not give juice;
• ready-made charlotte can be garnished with sugar, cinnamon, vanilla, nuts, raisins, dried fruits, chocolate.

Apple charlotte recipes

Any hostess knows how to cook Apple pie because such a traditional recipe cannot be ignored. There are many variations on how to make apple charlotte - you can cook it in the oven, in a frying pan, or in a slow cooker. It is not forbidden to add other filling to the cake. Knead the dough on kefir, cottage cheese or milk, make it flaky or biscuit. For beginner craftswomen, photo lessons are available with step by step instructions for making treats.

Classic

The most delicious charlotte with apples is made according to traditional recipe, invented according to legend for Queen Charlotte - the wife of King George III of Great Britain. Since then, the recipe has undergone some changes, but the classic charlotte with apples in the oven prepared according to it still remains loved by many, served in families ordinary people.

Ingredients:

• flour - a glass;
• sugar - a glass;
• egg - 3 pcs.;
• apples - a pound;
• cognac - 2 tablespoons;
• cinnamon - ½ teaspoon.

Cooking method:

1. Wash the fruits, remove the seeds, cut into slices, pour over with brandy and sprinkle with cinnamon. To prevent them from darkening while the dough is being prepared, you can drip lemon juice.
2. Beat eggs with sugar to get a homogeneous air mass. white, gradually introduce flour into it, which must first be sieved. Stir to get a dough.
3. Grease the form with butter, put the apples, pour over the dough.
4. Bake for 37 minutes at 180 degrees.

In the oven

It will come in handy to know how to bake charlotte with apples in the oven to keep it lush. Such a voluminous cake looks more beautiful in the photo and in life, it attracts attention with its aroma and crispy crust. The oven is a traditional and simple way of making a dish, because it is cooked there quickly under conditions of exposure high temperature... It is better to serve the finished dessert with icing sugar decoration.

Ingredients:

• egg - 3 pcs.;
• sugar - 0.2 kg;
• wheat flour - 0.2 kg;
• starch - 2 tsp;
• baking powder - 1 tsp;
• apples - a pound;
• cinnamon - 1 tsp

Cooking method:

1. Beat eggs with a mixer for 2 minutes, add sugar, continue beating for 4 minutes, until a white fluffy mass is obtained.
2. Mix flour with baking powder, pour into the egg-sugar mixture, beat.
3. Cut the fruits into slices, sprinkle with cinnamon.
4. Pour some dough into a baking dish, put apples, pour over the rest of the dough.
5. Bake for 23 minutes at 175 degrees.

In a frying pan

To cook tender charlotte from apples in a pan, which looks good and tasty in the photo, you can without using oven... This will come in handy when the oven is not working or not, and you want to pamper your family with a simple meal. The secret of making is to generously grease the bottom of the pan with oil so that the cake does not stick and turn over well. If desired, you can add prunes, nuts to the filling.

Ingredients:

• flour - a glass;
• egg - 4 pcs.;
• sugar - half a glass;
• soda - ½ tsp;
• vinegar for extinguishing soda;
• apples - 2 pieces.

Cooking method:

1. Beat eggs with sugar, add soda, slaked with vinegar, sift the flour, add portions to the dough. Mix thoroughly.
2. Cut the fruits into slices, mix with the dough.
3. Grease the pan generously with sunflower oil, put on slow fire on the stove, pour the prepared mass into it, decorate with apple slices on top.
4. Baking lasts on low heat, after a third of an hour, turn over with a spatula and a plate, continue cooking for another 15 minutes.
5. Readiness to determine by a toothpick - pierce the dough with it and see if it is dry - the dish is ready.

In a multicooker

Making a fragrant apple charlotte in a Panasonic multicooker will turn out even faster and easier than in the oven or in a pan. This versatile device will do everything for the hostess; all that remains is to prepare the food. Especially tasty is a pie made from autumn varieties of apples, sprinkled with powdered sugar and cinnamon. Children eat it with pleasure, because it is appetizing and healthy.

Ingredients:

• apples - a pound;
• egg - 4 pcs.;
• sugar - 0.2 kg;
• flour - 0.2 kg;
• baking powder - 1 tsp;
• cinnamon - 5 g;
• salt - 5 g.

Cooking method:

1. Rinse eggs with baking soda, break into a bowl with sugar.
2. Beat with a mixer, first at a slow speed, then at an increased speed, to get a fluffy mass.
3. Knead the dough with flour, baking powder and cinnamon until the consistency of thick sour cream is obtained.
4. Cut the fruits into cubes and add to the dough.
5. Grease the multicooker bowl with oil, sprinkle with sugar, put part apple slices without seeds to caramelize. Pour the dough on top.
6. Cook for an hour in baking mode. Open the lid, let stand for 5 minutes, remove and turn over.

On kefir

Charlotte with apples on kefir will turn out to be unusually tender, because fermented milk drink gives the biscuit lightness and softness. The rest of the homemade recipe ingredients are considered classic, but you can always add nuts, dried fruits or any other filling to taste to them. A fluffy pie will look good and tasty in the photo, and its appetizing aroma will warm you on cold days.

Ingredients:

• egg - 3 pcs.;
• liquid kefir- Cup;
• sugar - 0.2 kg;
• soda - 10 g;
• flour - 0.4 kg;
• apples - 3 pcs.;
• cinnamon - 5 g.

Cooking method:

1. Preheat the oven to 200 degrees.
2. Wash the fruits while they are wet, peel and peel, cut into slices. Sift flour.
3. Beat eggs with sugar, mix with kefir and soda, stir.
4. Add flour gradually.
5. Put the apple slices in a mold, sprinkle with the sugar-cinnamon mixture, pour the dough on top.
6. Oven for 27 minutes, after cooling, turn over, sprinkle with powdered sugar.

Use other recipes as well.

Puff

It turns out very beautiful charlotte made of puff pastry with apples, which looks like a mysterious flower. Bright taste it is given by an apple-nut filling, to which raisins are also added. With such an extraordinary cake you can decorate festive table, apply for a birthday. Puff pastry for a dish, you can cook it yourself or buy a ready-made frozen one.

Ingredients:

• bread crumbs - 10 g;
• yolk - 1 pc.;
• sugar - 1 tbsp. l .;
• almonds - 60 g;
• raisins - 50 g;
• sour apples- 3 pcs.;
• dough - 2 packs.

Cooking method:

1. Put the dough to defrost, during this rinse and dry the raisins, chop the nuts, peel the fruit from the core and skin, cut into slices.
2. Divide one package of dough into 8 portions of koloboks, roll out each until an oval is obtained, put the filling on one wide side, roll it up. Wrap each roll in a spiral, put apple slices inside to make a flower.
3. Grease the form with oil, sprinkle bread crumbs, lay out the second part of the dough, previously rolled out. Secure the edges.
4. Lay out the resulting flowers in a loose layer, cover, let rise for half an hour. Brush with yolk and water, sprinkle with sugar.
5. Bake for 37 minutes at 185 degrees, sprinkle with almonds.

With lemon

Charlotte with apples and lemon has an interesting spicy taste with a hint of sourness. The last ingredient present in the recipe in the form of a zest, carefully removed with a fine grater. The cake has an unusual lemon flavor that goes well with apples. An ideal dish to serve for the autumn table when you need to get a dose of vitamins.

Ingredients:

• sugar - 0.2 kg;
• egg - 4 pcs.;
• flour - 0.2 kg;
• baking powder - 1 tbsp. l .;
• apples - 5 pcs.;
• cinnamon - 5 g;
• lemon zest - 5 g;
• semolina- 10 g;
• butter - a teaspoon.

Cooking method:

1. Grind eggs with sugar, mix with flour and baking powder, mix with a mixer.
2. Put the mold in the oven to heat up at a temperature of 210 degrees.
3. Wash the fruit, peel it, chop it into quarters, cut the core, cut into thin slices. Mix with lemon zest and cinnamon.
4. Grease the form with butter, sprinkle with semolina, lay out the apple slices, pour the dough, leave for 2.5 minutes.
5. Set for a third of an hour. Serve chilled.

Apple and pear charlotte

It is easy to make apple and pear charlotte that will have pleasant taste with a slight sweetness. It is better to take juicy sweet pears for the recipe, which will play in contrast with sour apple slices. Will add piquancy to taste powdered sugar, which is sprinkled on the cake after cooking and cooling. An appetizing delicacy for tea or coffee is ready.

Ingredients:

• egg - 4 pcs.;
• sugar - a glass;
• flour - a glass;
• apples - 3 pcs.;
• pears - 3 pcs.;
• butter - 15 g;
• baking powder - sachet.

Cooking method:

1. Combine eggs, sugar, baking powder in a deep bowl, beat with a mixer, add flour to obtain a dough with the consistency of fatty sour cream.
2. Wash the fruit, remove the skin, remove the core, cut into slices.
3. Grease the mold with oil, pour out half of the dough, put the fruit, pour over the rest.
4. Sprinkle with sugar.
5. Bake at 180 degrees for half an hour until a light brown crust is obtained.

Video

Autumn is famous for its apples, and housewives are happy to prepare apple dishes. The most popular of them is charlotte with apples.
Lush, tender and simply melting in your mouth charlotte cannot but please! This sweet one apple dessert originally from France. He has long conquered everyone with his simplicity and unforgettable taste... Despite the fact that the recipe is very simple, charlotte will bring pleasure no less than a complex dessert.

Charlotte goes well with tea or coffee. It can be used as an absolutely independent dessert. The presentation of charlotte is, to some extent, also an art. The most delicious is a freshly baked pie, it is warm and aromatic.

Ideally serve charlotte with a scoop of light ice cream. Sprinkle a little powdered sugar on the cake to make it even more attractive and appetizing. Charlotte and sour cream have a particularly harmonious combination. There are many variations, you just need to show your imagination. They will help you to cook a fluffy charlotte with apples in the oven step by step recipes charlottes in this article.

Dear readers, first I would like to ask you to pay a little attention and deviate a little from the main topic. Since I want to remind you that very soon on June 14, a book will be released on how to create and maintain your own blog, similar to mine. Thanks to the blog, you can run a business without leaving home, having a computer and Internet access at hand. Everything else you will find in the same book, which is edited by Denis Povaga. We have already talked about this with you earlier and there was a separate post on this blog ().

Today is June 14, Blogger's Day, you get a link to a special page where you can download the book for free, for a limited time. During a certain time, the book will be available, do not miss this important point, download now. This link is already active to download the book for free. Now let's get back to our recipes for making a fluffy charlotte in the oven.

This recipe makes apple pie delicious.

Composition:
1 faceted glass premium flour - 100 gr
1 faceted glass of sugar - 170 gr
Chicken eggs - 4 pcs.
Baking powder or soda slaked with vinegar - 1/2 tsp.
4-5 small apples, or 3-4 large apples
Butter to grease the baking dish
The total cooking time is 60 minutes (20 minutes for preparing the dough and 40 minutes for baking).

How to cook a classic apple charlotte in the oven:

Break the eggs into a deep bowl, pour all the sugar and beat with a mixer or whisk. The resulting dough piece will increase in size by about three times, it should turn out to be a delicate creamy color.

Sift the flour in several passes, stir each time so that there are no lumps. Mix the flour with baking powder or slaked soda in advance. Beat the mixture with a kitchen mixer at low speed. Beat briefly until smooth.

The apples must be peeled, cut out in the middle and cut into not very thick slices or cubes. Then mix the dough with the chopped apples.

Pour out batter with apples in a greased cooking container. Place in an oven preheated to 180 degrees and bake for 40–45 minutes. In particular, it is the height of the container that changes the baking time, the higher the form, the longer it takes to cook, and vice versa. Readiness can be checked using a wooden knot or a toothpick. It is necessary to pierce the cake in the thickest place, if the stick is dry, then it is ready.

Bon Appetit!

Advice
How to determine the readiness of the cap? The readiness of the pyrog can be checked with the help of a matchstick or a wooden toothpick. Open the oven, sprinkle the pie with a match in the center: if the test sticks with a wooden surface, it means that the shuttle is not ready yet. When ready, remove the apple pie from the oven and let it rest. The apple hat is ready! If desired, the lush apple pie can be sprinkled on top with sugar powder or a mixture of bark with sugar powder.

Lush charlotte with apples in the oven. Airy apple pie recipe with step by step photo

Prepare a delicious meal for just a short time and even for a newcomer in cooking. Delicious charlotte with apples and cinnamon. Simple biscuit dough in combination with apples it gives excellent taste and aroma.
Composition:
Test:
Eggs - 4 pcs.
Сaxap - 160 g (1 glass)
Flour - 150 gr (1 glass)
coda, extinguished vinegar - 1 tsp.
salt - a pinch
vanillin or vanilla caxap - at will
Hat for the hat:
apples - 4 pcs.
caxap - 2 st. l.
young ladybird - at will
vegetable oil - 0.5 tsp for lubricating molds

How to bake a fluffy charlotte with apples in the oven:

To get started, it is necessary to thoroughly rinse the apples and separate from the heart. Then put on thin plates.

After that, put in a deep bowl and sprinkle the apples with sugar, so that they start juicing.

To prepare the scrumpet dough, carefully beat the eggs with a mixer in a thick, fluffy and viscous foam, sprinkle it quietly in them, while beating the saxap and co.
After that, as the eggs with the sugar were, as they were, they were beaten, and the soda was added, extinguished with the vinegar. It is necessary to ensure that absolutely all the coda has been burned with a bite, otherwise in the prepared hat from it, the unpleasant smelling or flavoring will disappear

Advice
To avoid this, it is necessary to add a drop of ordinary stew to the cocoa until it stops hissing.

We then add all the flour to the dough, stirring the top down with a regular spoon, until the whole mass has not become one and smooth, add a taste. Pouring dough for a delicious apple pie ready.

In the form, with a volume of about 20 cm, lubricated with oil, there is a third test. Apples must be separated from the juice that has been released by them and carefully lay out over the entire surface of the test, sprinkle with a bite and fill with the remaining mother.
It is necessary to bake a pie with apples in the oven for about 40-50 minutes, at 160-180 degrees, depending on the oven.

Cool the finished cake at room temperature and sprinkle with sugar powder. The tasty apple pie is ready. Now the delicious apple pie can be served at home. It will be gentle, light and very airy. Maximum flavor and aroma with minimum cost of food and cooking time. Bon Appetit!

Apple pie in the oven on kefir. Grandma's recipe for making charlotte

Grandma's recipe for a lush apple charlotte on kefir. It is very simple, it takes very little time to cook, and the baked goods are simply amazing.
Composition:
Apples - 3 pcs.
Kefir - 1 glass
Flour - 1.5 cups
Chicken eggs - 2 pcs.
Sugar - 1 glass
Soda with vinegar - 0.5 tsp.
Cinnamon to taste
Vanillin - to taste
Sunflower oil - for lubricating the mold
Semolina - for sprinkling the form

Preparation:

Wash the apples, peel them of seed pods, cut off the skin and randomly cut into small pieces.

Pour a glass of kefir into a deep bowl. Add a glass of sugar there. Let the sugar dissolve a little and mix everything.

Break two eggs into a bowl and stir again.

Pour flour, knead the dough.

Add vinegar slaked soda and a little vanilla to the dough. Stir the dough one last time. The dough should turn out like thick sour cream.

Lubricate the form with vegetable oil. Sprinkle with semolina. Lay out the apples and distribute them evenly over the bottom of the mold.
Sprinkle apples with cinnamon.

Pour out the dough and lightly shake off the mold so that it spreads evenly.
We bake the cake in a well-heated oven for 40 minutes at a temperature of 200 degrees. Be sure to check its readiness with a match. With the clean end of a match, you need to pierce the baking in several places, if the tip is dry, then the cake is ready, if with pieces wet dough- bake further.

Put the finished cake on a plate. We use for this cutting board... We cover the form with a board like a lid, and abruptly turn the whole structure over, the cake should be turned upside down on the board.

Then cover it with a plate and turn it over again. Charlotte is ready. You can invite guests. Bon Appetit!

Lush charlotte with apples in the oven. Cooking secrets. Video recipe

Bon Appetit!

Charlotte with apples in the oven. Lazy Charlotte Instant Recipe

When the guests are on the doorstep, we put the kettle on the stove, and the charlotte in the oven. It will turn out soft and ruddy!
Composition:
Fresh small apples - 6-8 pcs.
Sunflower oil - 9 tbsp. l.
Granulated sugar - 0.5 cups
Wheat flour - 1 glass
Chicken eggs - 3 pcs.
Baking soda - 1 tsp.
Butter for lubricating the mold - 0.5 tsp.

Preparation:

Beat eggs with sugar until foamy, conveniently with a mixer.

Then add vegetable oil, soda slaked with vinegar, if desired, a little vanilla sugar and a little cinnamon, flour.

Beat everything again with a mixer until smooth.

We wash the apples, peel them. Cut to any size.

Mix apples with dough.

Place in a baking dish (24 cm) lined with baking paper. Grease the sides of the mold with butter. We put in an oven preheated to 200-220 degrees for 35-45 minutes. Depends on the oven. We check the readiness with a toothpick.

Lazy charlotte with apples is ready.

Enjoy your tea!

A few secrets of making a delicious apple charlotte:

1. Absolutely any apples are suitable for the pie. But baked goods are most delicious with hard and sour fruits. Antonovka is perfect. The pie is obtained with a pronounced sweet and sour taste.
3. Do not overdo it with a layer of apples, they should cover the bottom of the mold in one layer, otherwise the cake will turn out dull and not baked.
5. Even sour kefir is suitable for charlotte. Kefir can be replaced with half a glass of sour cream.
6. You can also add a couple of tablespoons of mayonnaise to the dough. The baked goods will turn out fluffier and tastier.
7. To save time, mix the charlotte dough with a blender, it does an excellent job of this.
8. If the cake after baking "does not want" to move away from the edges of the form, there are several ways to remove it from there. First, tap the bottom of the upside-down mold with a wooden pusher in several places. Second, wrap a damp towel over the mold, wait a little, and then turn over again. After such actions, everything should work out.

Apple and cottage cheese charlotte

A real treat of the most simple products- charlotte with cottage cheese and apples.

Composition:
Slices of bread - 6 pcs.
or Crackers - 100 gr
Cottage cheese - 500 gr
Apples - 300 gr
Milk - 0.5 l
Eggs - 1 pc.
Yolk - 1-2 pcs.
Butter - 80 gr
or Margarine - 80 gr
Powdered sugar - 200 gr
Raisins - 30 gr
Cognac - 1 tbsp. l.
or Rum - 1 tbsp. l.
Vanilla sugar - 20-30 gr
Powdered cinnamon - 2-3 tsp
Salt - 1 pinch

How to cook charlotte with cottage cheese and apples in the oven:

The oil needs to be heated to room temperature to soften it. Heat milk to body temperature.

Crackers or slices stale bread cut into pieces. Set aside 2 tbsp. l. crumbs for sprinkling the mold.

Pour crackers warm milk... Leave on for 30 minutes. Squeeze out.

Add butter (60 g), egg, rum, vanilla sugar, powdered sugar (40 g), salt. Mix the mass.

Separate the yolks from the proteins.

Rub the cottage cheese through a sieve or chop with a blender.

Add yolks, powdered sugar (80 gr), stir the mass.

In a mold greased with butter or margarine and sprinkled with breadcrumbs, put half of the breadcrumbs.

On it - half the curd mass. To make the layers smoother curd mass it is better to lay out in small piles first, and then spread them.

Peel and seed apples. Then grate.

Mix the grated apples with the rest of sugar, cinnamon.

Put the apples on the curd layer.

Rinse the raisins.

Sprinkle with apple layer.

Put the remaining curd mass on the apples.

On it - the remaining mass of crackers.

Melt the remaining butter.

Top the charlotte with butter (20 g).

Bake charlotte with cottage cheese and apples in a hot oven at 200 degrees for 1 hour.

Sprinkle the finished charlotte with apples and cottage cheese with powdered sugar and serve. Bon Appetit!

Charlotte recipe with apples and pears

An unusual taste is obtained with pears.
Composition:
Chicken eggs - 4 pcs.
Granulated sugar - 1 glass
Flour - 1 glass
Apple - 1 pc.
Pears - 1 pc.
Baking soda - 0.25 tsp
Powdered sugar - to taste

Preparation:

Beat 4 eggs. Add 1 glass of sugar. Mix thoroughly to dissolve the sugar.

Then add 1 cup flour and mix everything well.

Add vinegar slaked soda to the resulting dough. You can add baking powder instead.

Apples and pears need to be washed. And cut into pieces.

Put the apples in the dough, stir.

Put the dough with apples in a greased dish. We put in the oven, preheated to 180 degrees for 30 minutes.

Decorate with powdered sugar on top and serve. Enjoy your tea party.

On a note:
IMPORTANT: When you put the pie in the oven, do not open it for the first 10-14 minutes so that the dough does not fall. Then you can look carefully. If the charlotte has risen and the top is already baking, it is advisable to lower the temperature so that the middle of the pie is baked. And when the dough has not yet risen, has not browned, then feel free to raise the temperature to 200 ° C.

Apple pie (charlotte) with cinnamon in the oven

When a lot of apples have been harvested, how not to bake a delicious apple pie for tea!
Composition:
For the test:
Wheat flour - 1 glass
Sugar - 1 glass
Chicken eggs - 3-4 pcs.
Soda - 1 pinch
Salt - 1 pinch
Oil for lubricating the mold - 1 tsp.
For filling:
Medium apples - 4-5 pcs.
Sugar - 1-2 tbsp. l.
Ground cinnamon - 0.5-1 tbsp. l.

How to make apple pie (charlotte) with cinnamon:

Drive eggs into a bowl. Add sugar and salt.

Beat everything well with a mixer for 3-5 minutes.

Sift flour. Add flour and soda to the egg mass. Stir the dough until smooth.

Wash the apples. Can be peeled. Cut into 4 pieces, cut out the seed capsule. Cut the apples into small pieces.

Sprinkle the apples with sugar and cinnamon. Mix.

Turn on the oven. Grease the form with oil, you can sprinkle it with flour or semolina. Put half of the dough into the mold.

Then a layer of apples.

Then the remaining dough. Place the dish in the oven on the middle shelf.
Bake the apple pie in a preheated oven at 180 degrees for 35-45 minutes, until golden brown (baking time depends on the characteristics of the oven). As with any biscuit dough, it is advisable not to open the oven when baking.

Charlotte with apples and cinnamon is ready. Bon Appetit!

A simple and delicious recipe for charlotte with apples in the oven with sour cream. Video recipe

Bon Appetit!

Fragrant loaf charlotte with apples and lingonberries. The original recipe for apple pie in the oven

Fragrant charlotte, to the point of impossibility, juicy, sweet and sour, with a delicate center and crispy crispy crust!
Composition:
Baton - a few slices to match your shape
Apples - 4 pcs.
Frozen lingonberries - 1 glass
Demerara sugar from Mistral - 1 glass
Eggs - 4 pcs.
Cream 20% - 150 ml
Liqueur "Pinacolada" - 3 tbsp. l.
Cognac - 2 tbsp. l.
Butter - 2 tbsp. l.

Preparation:

Peel and dice the apples. Dissolve one spoonful of butter in a saucepan, add a couple of tablespoons of sugar, put apples and simmer, stirring occasionally, until slightly softened. Pour in the cognac and simmer again until the liquid evaporates completely and the apples are caramelized. Cool the filling.
Preheat the oven to 180 degrees. Grease the mold liberally with a second spoonful of butter.

Whisk eggs, 2 tablespoons sugar and milk in a bowl. Pour in the liquor and stir again. Cut the loaf into thin slices, moisten well in the egg mixture and line the bottom and sides of the mold tightly with slices.

Add frozen lingonberries to the apples and sprinkle everything with 2-3 tablespoons of sugar, to taste. Stir well and place the filling in the mold. Top with slices of loaf soaked in egg mixture, forming a closed pie. Gently pour the rest of the egg mixture on top. You can put butter flakes on top.
Bake in the oven until golden brown. Let stand in the unplugged oven for 5 minutes.

Serve warm, sprinkle with icing sugar. Bon Appetit!

Charlotte recipe with apricots and chocolate

Bake a chocolate apricot charlotte. Everyone will like the result.
Composition:
Chicken eggs - 2 pcs.
Granulated sugar - 150 gr
Kefir - 1 glass
Flour - 1.5 cups
Baking soda - 0.5 tsp.
Cocoa - 2 tbsp. l.
Fresh apricots - 10 pcs.
Powdered sugar - 1 tbsp. l.
Mint - to taste

Preparation:

Combine eggs and sugar and beat well, add kefir, beat everything well again.

Then add the sifted flour to this container.

Do not forget about the soda, which we do not extinguish.

Add cocoa. Apricots and chocolate flavor dough harmonize very well.

Cut the apricots in half, free them from the seeds. Using a baking dish without a bottom, lay the baking dish with baking paper. We put on the bottom halves of apricots, half of all.

Pour the dough on top and add the remaining apricot halves. We put the form in an oven preheated to 180 degrees for 40 minutes.

We take it out of the oven, let it cool. Sprinkle with icing sugar, decorate fresh apricot and mint.

Cut the pie into pieces and serve. Enjoy your tea!

Apple pie (charlotte) with vanilla

The pie will turn out to be both beautiful and tasty.
Composition:
Eggs - 6 pcs.
Sugar - 300 gr
Vanilla - 1 pod
Flour - 300 gr
Apples (preferably Antonov's) - 5 pcs.
Butter - 100 gr + for lubricating the mold
Cream 35% - 100 ml
Brown sugar - 100 gr
Salt
Powdered sugar

Preparation:

Peel, core and cut the apples into thin slices. Melt butter in a frying pan, add brown sugar, heat for 2 minutes.

Add apples, vanilla seeds and the pod itself.

Cook for 5 minutes, then pour in the cream, stir, bring to a boil over low heat, boil for 3-4 minutes, stirring occasionally. Remove the pan from heat, remove the pod, cool slightly.

For the dough, beat eggs, salt and sugar until fluffy for 10 minutes. Add sifted flour, stirring gently.

Grease a detachable mold with a diameter of 26-28 cm. Pour most of the dough into it, put the apples together with the sauce and distribute them evenly over the surface.

Pour the remaining dough on top. Bake in an oven preheated to 190 degrees for 35-40 minutes.

Sprinkle with powdered sugar.

Slice fluffy pie into portions and serve. Enjoy your tea.

French charlotte with apples and nuts

The French charlotte is an apple pie that doesn't require fiddling with dough. Leftover white bread and apples can be used to create a great dessert.
Composition:
White bread, stale (not dry) - 200-230 gr
Eggs - 2 pcs.
Sugar - 0.75 cups
Warm milk - 1-1.25 cups
Apple - 500 gr
Walnut - 50 gr
or lemon zest - 3 tsp.
Crushed crackers - 5 tbsp. l.
or crushed cookies - 5 tbsp. l.
Vegetable oil - 30 gr
Powdered sugar - 5 tbsp. l.

How to cook charlotte in French:

Beat eggs with sugar.

Dilute with warm milk, beat again.

Cut the bread into 1 cm cubes. The bread should be stale, but not dry.

Pour the bread cubes with the egg-milk mixture, let stand for 40-45 minutes.

Grind the nuts into crumbs.

Peel the apples, cut into cubes.

Add nuts (30 gr) or zest to them.

Mix with the bread that is swollen in the mixture.

Turn on the oven to preheat. Grease a frying pan, baking sheet or dish, sprinkle with crushed breadcrumbs (or chopped cookies). Put the prepared mass in an even layer in a mold. Press down a little, tighten. Sprinkle on top walnuts(20 gr) or breadcrumbs, grease (pour) with oil (1-2 tbsp. L.).

Bake French charlotte with apples at 200 ° C for about 30 minutes. Then let stand for 10-15 minutes, sprinkle with icing sugar.

Cut the French apple charlotte into portions and serve. Bon Appetit!

Lush charlotte with apples in the oven. Instant recipe

An interesting recipe for charlotte on hastily... A combination of tender omelet and fragrant apples give a truly amazing taste.

Composition:
Flour - 4 tbsp. l.
Chicken eggs - 4 pcs.
Apple - 4 pcs.
Milk - 1 glass
Butter - 3 tbsp. l.
Salt - 0.125 tsp
Vanillin - on the tip of a knife
or vanilla sugar - 1 sachet (10 gr)

How to cook apple charlotte in a pan in the oven:

Apples of medium size are washed, peeled and core, cut into slices.

Preheat a frying pan, melt 1 teaspoon of butter.

Prepared apples are lightly stewed with a tablespoon of butter over medium heat, stirring for 5-7 minutes.

Sift the flour. Turn on the oven.

Put flour, salt, vanillin in a bowl, drive in eggs.

Then mix, pour in milk and mix again.

Melted butter in a frying pan. Part of the mixture is poured into the pan.

Apples are laid.

The apples are poured with the rest of the mixture.

Place in the oven on the middle shelf. Charlotte with apples is baked in the oven at an average temperature of 180-190 degrees until cooked for 2-3 minutes.

Put the finished omelet on a dish, sprinkle with sugar or powdered sugar.

Apple charlotte is ready. Bon Appetit!

Prepare a delicate charlotte with apples for your family for tea! Charlotte turns out delicious, beautiful, airy and just melts in your mouth! The aroma of fresh baked goods will not leave anyone indifferent! Charlotte with apples - a recipe for those who like a simple homemade cakes... Enjoy your tea! Until next time on my blog!

P.S. Dear Readers! Announcement from 12/20/2018 .. School of bloggers Denis Povag - access to WhatsApp blogger class for 12 months for 1 day promotion -57% https://povaga.justclick.ru/aff/sl/kouhing/vivienda/ # earnings on the Internet # how to create your blog site #working at home

And one more piece of news. P.S. Dear readers, I am starting to take my first steps on YouTube. I created and set up my own channel of musical congratulations on the holidays. Support me on YouTube please watch My first videos - musical congratulations on Maslenitsa, from March 8, February 23, February 14, Valentine's Day, subscribe to the channel, put it like you. Share musical greetings with your loved ones on social networks. Now I will have more work, I will congratulate everyone on the holidays, and we have a lot of them!

Greetings dear readers. Today we will prepare a delicious pie: charlotte with apples in the oven. We have selected 5 of the most delicious and simple recipes.

Why Charlotte?

Charlotte with apples in the oven

In fact, this is my favorite cake. Maybe because of the apples, I don't know. But I immediately remember my childhood, how my mother cooked it, we drank tea, it was delicious. But I wondered why exactly "Charlotte", and not just "Apple Pie".

The answer has been found! Charlotte - sweet dessert from apples baked in dough... Dessert means preparing quickly. Go ahead and then I realized that I did not understand anything))).

Look: Charlotte is a German dessert, any fruit was used in it. In fact, the Germans borrowed the pudding recipe from the British, apparently slightly modified. But gradually, it was apples in the pie that became the most common, since they are cheap in Europe.

But it was from England that charlotte came to Russia as a cook who served Alexander I. Well, the recipe became known all over the world over time.

In general, it turned out to be not a pie, although purely in Russian it is a pie. And I also realized that making such a dessert is very simple. And what, I cut the apples, kneaded the dough and bakes. Everything will take about 40 minutes and you're done.

There are many different recipes how charlotte with apples is baked in the oven. It is based on the Classic recipe, adding various other ingredients, other recipes are obtained, no less tasty. Today we have selected 5 of the most delicious.

The classic recipe is the simplest.

Charlotte with apples in the oven is a classic, nothing superfluous is needed, well, the basis of all other recipes.

Ingredients:

1. flour - 1 glass;
2. sugar - 1 cup (not to the brim);
3. eggs - 4 pieces;
5. vanillin - 0.5 teaspoon or cinnamon - 2 teaspoons;
6. apples - about 400 gr.

Step 1.

We take the eggs out of the refrigerator and beat with a mixer... They must be cold, so the dough will be fluffier.

Beat eggs

Step 2.

Add sugar and mix thoroughly... Sugar can be smaller, for those who do not like too much sweets.

Step 3.

Add vanillin or vanilla sugar. You can add cinnamon instead of vanillin - 2 teaspoons.

Step 4.

Now gradually add flour and mix thoroughly each time. It is best to sift the flour. There is a good sifter in the form of a mug, you press the handle, a portion of the sifted flour falls into the dough and mix thoroughly. It is very convenient, you can handle it with one hand and the flour does not fly around.

Step 5.

Now add baking powder... If not, then you can add baking soda on the tip of a knife, slaked with vinegar.

Step 6.

Now cut apples... They can be cut as you like: slices, pieces, cubes ... The main thing is that they are not very small.

We cut apples as you like

Pieces of apples can be drizzled with vegetable oil and sugar. This will keep them in shape better. You can sprinkle them lemon juice so the apples won't darken.

Step 7.

Adding apples to the dough, mix.

mix apples and dough

Step 8.

Preparing a baking dish. If it is detachable, then lay out parchment paper and grease with oil... If the mold is silicone, then we lubricate it only with oil.

Step 9.

Oven in advance heat up to 180 ºС, pour the dough with apples into a mold and put in the oven.

Step 10.

Charlotte is baked for 30-40 minutes. You can check readiness with a toothpick or a match. When pierced in several places, if the dough does not remain on the match or toothpick, then the baked goods are ready.

It happens that the top of the pastry is already browned well, and the middle is not yet ready. Then we take out the pastries from the oven, cover with foil and back into the oven.

Step 11.

Oven pie

When Charlotte is baked, we take it out of the mold and let it cool down for a while... You can sprinkle the top with powdered sugar or cocoa powder, or you can do nothing.

That's all, we got a charlotte with apples in the oven. While this is a simple recipe, it's just as delicious. Now let's consider other options for Charlotte.

Charlotte on kefir.

charlotte on kefir

It is not uncommon for some products to stay in our refrigerator for a long time, and so that they do not deteriorate, housewives use them in baking. For example, if kefir disappears, then you can also do very delicious charlotte with apples.

We need:

1. flour - 2 cups;
2. kefir - 1 glass;
3. eggs - 3 pieces;
4. sugar - 1 cup (a little bit to the brim);
5. apples - about 450 - 500 gr. (5-6 pieces);
6. 1 teaspoon baking powder.

Step 1.

Cooking apples, they can also be cut as you like, but not very finely.

Step 2.

We take out eggs from the refrigerator and beat, there add sugar and mix thoroughly... Following add baking powder... If it is not there, you can also soda on the tip of a knife, slaked with vinegar.

Step 3.

Now pouring kefir and mix everything thoroughly. Same way add flour gradually sifted. We do not add flour large portions and mix well. The dough should be thicker than the pancakes.

Step 4.

We prepare the form as described above. Put apples on the bottom and fill with dough... The oven should already be preheated to 180 ºС, put the dough there and bake for 40-45 minutes.

Step 5.

We check the readiness as described above e. Then we take it out of the oven and, if you want, you can sprinkle it with powdered sugar or cocoa powder.

That's all, it also turns out very tasty and the kefir did not disappear but went to good use.

Spicy Charlotte recipe. Very aromatic smell and taste.

Charlotte with apples in the oven can be baked very fragrant, just drool will run. For this, spices are used in baking.

Ingredients:

1. flour - 1 glass;
2. sugar - 1 glass;
3. eggs - 4 pieces;
4. apples - 500 gr.;
5. soda - 1 teaspoon;
6. cinnamon - 1 teaspoon;
7. turmeric - 1 teaspoon;
8. nutmeg- 1 teaspoon.

Step 1.

Chopping apples in a way convenient for you, sprinkle with cinnamon and nutmeg on top m.

cut apples

Step 2.

Now preparing the dough as described in the first recipe, only tug at the end add turmeric and mix thoroughly.

Step 3.

We also prepare the form by greasing it with oil. We spread it there spicy apples and fill it with dough on top.

Step 4.

ready-made spicy charlotte

We heat the oven to 180 ºС, put the cake in the oven and bake for 40-50 minutes... We check the readiness in the same way as written in the classic recipe. After readiness, let it cool down a little.... Sprinkle with powdered sugar or cocoa powder if desired.

That's all, cut and serve and enjoy the fragrant Charlotte.

Airy Charlotte recipe with apples.

Charlotte with apples in the oven is a pudding in essence. Therefore, the dough can be made very airy. Our son liked this recipe the most.

What you need:

1. flour - 180 gr;
2. sugar - 1 glass;
3. eggs - 3 pieces;
4. apples - 250-400 gr.
5. vanilla sugar - 10 gr. (or cinnamon - 2 teaspoons);
6. potato starch - 2 tablespoons;
7. baking powder - 1 teaspoon;
8. cognac - 1 teaspoon;
9. lemon juice - 1 tablespoon;
10. black sesame seeds - 1 tablespoon.

Step 1.

Cold mix eggs with sugar and beat with a mixer until the volume doubles.

Step 2.

Now separately from the eggs, mix flour, starch and baking powder.

Step 3.

Now add this gradually to the eggs and stir well... Same way add vanillin or vanilla sugar or cinnamon.

Instead of vanilla or cinnamon, you can add orange or lemon zest. Highly interesting taste it turns out.

Step 4.

Add cognac to the dough... Rum or brandy can be added instead.

Step 5.

Cooking apples. Now their cut into slices, sprinkle with lemon juice and sprinkle with sugar... You don't need much sugar.

cooking apples for charlotte

Step 6.

Now we prepare the form, grease it with oil. The form must be taken with high edges. as the dough rises well during baking. Sprinkle the bottom with sesame seeds and pour half of the dough.

grease the bottom of the mold with oil and sprinkle with sesame seeds

Step 7.

Put apples on the dough, then pour out the remaining dough... After standing for a while, sprinkle with the remaining sesame seeds.

put apples on the dough

Step 8.

Now in an oven preheated to 180 ° C put our pie for 30-40 minutes... We check the readiness and, if ready, take it out and let it cool down a little.

that's what happens

That's all, charlotte turns out to be very lush and melts in your mouth. Enjoy your tea. While I was writing, I almost choked on my saliva. The recipe is awesome))).

Charlotte with apples and dried fruits, you will lick your fingers.

The recipes described above are charlotte with apples in the oven. And now I want to tell you awesome recipe of this cake but not only with apples. Be sure to try this recipe. This is a full-fledged dessert that, after cooking, will simply evaporate before your eyes. In the sense that it will be eaten very quickly and asked for more))).

To begin with, I will say that we will cook it on a baking sheet, so more ingredients will be needed. In fact, there is no difference in what to bake the cake. It's just that it turns out larger in a baking sheet and the shape is not round, but rectangular.

If you want, then you can simply use more than one form, but several, instead of a baking sheet.

And so you will not need:

1. flour - 1 glass;
2. sugar - 1.5 cups;
3. eggs - 6 pieces;
4. apple - 5 pieces;
5. apricot - 600 gr.;
6. orange - 1 piece;
7. dried fruits - 100 gr.;
8. butter - 100 gr. (1/2 pack);
9. vanilla sugar - 1 teaspoon;
10. starch - 1 tablespoon;
11. soda - 1 teaspoon;
12. cinnamon - 1 teaspoon.

Step 1.

We take eggs and separating the whites from the yolks... Into protein add 2/3 sugar, soda, vanilla and mix well.

Here are some ways you can easily separate the white from the yolk.

Step 2.

Now add the remaining 1/3 cup of sugar to the yolk and beat with a mixer until foamy.

Step 3.

Combine Step 1 and 2 into one bowl... Beat well with a mixer.

Step 4.

Now add flour little by little, sifted through a sieve and stir well. Then there add orange zest and dried fruits, mix well.

Here is a video on how to make a simple zest and where to apply it.

Step 5.

Chopping apples as you like and mix with cinnamon.

Step 6.

Cut the apricots, preferably in slices, and mix with starch.

Step 7.

Now we take a deep baking sheet or molds, grease them with oil. Now spread the apples and butter on top.

Step 8.

Now from above in lay out the apricots and sprinkle with sugar... Then pour out the dough and put in a preheated oven to bake.

first lay out spicy apples, then apricots

Step 9.

The cake is baked at 180 ºС for 40-45 minutes... Readiness can be checked with a toothpick as described in the classic recipe.

charlotte with apples, apricots and dried fruits

That's all. After readiness, leave to cool slightly while tea is poured. Bon Appetit.

A few secrets of making a delicious cake.

What is charlotte with apples in the oven and how it is prepared, we have sorted out. Know many housewives have their own secrets of cooking Charlotte. We will talk about them now.

1. For the dough to be fluffy, it is imperative use eggs from the refrigerator.
2. Use sifted flour.
3. Add baking powder to the dough b or slaked soda, you can extinguish it with lemon juice.
4. Add alcohol to the dough- cognac, rum, brandy, dough turns out better.
5. Use vanilla sugar for flavor, vanillin or cinnamon, but separately.
6. You can also add orange zest and lemon but (do not use only the white part of citrus fruits, it gives bitterness), there is a visual video in the last recipe.
7. So that the apples do not darken, sprinkle them with lemon juice.
8. Apples can be laid out both at the bottom of the mold, and in the middle, and at the top. They are also either mixed with the dough or laid out separately.
9. V place with apples, other fruits can be used as a filling, for example pears, plums, or any others, even dried fruits. Poppy seeds, sesame seeds, nuts, raisins, honey can also be added.
10. In making dough can be used sour cream, kefir, butter, cottage cheese, semolina.

That's all. By adhering to such simple recipes, you can cook very delicious dessert... Share this recipe on social networks, write your recipes in the comments. Enjoy your meal.

Updated: September 11, 2017 by the author: Pavel Subbotin

There are many different baking recipes on the Internet. charlottes, but, if you have noticed, I do not really like dishes that take too long or have a complex recipe.

Many authors propose to separate the whites from the yolks, but this procedure requires a certain skill so that not a drop of the yolk gets into the protein. Someone recommends degreasing dishes in which eggs will be beaten.

We will not do any of this, because in this article I suggest you bake in the oven the simplest delicious charlotte with apples that you always get. In doing so, we will use a minimum of ingredients that are always at hand.

I always bake such a charlotte with apples when I want something sweet, but I want it very often.

A simple recipe for charlotte with apples with a step by step photo

We will need:

• 3 chicken eggs (chilled in the refrigerator);
• 1 cup granulated sugar;
• 1 cup sifted flour
• sour;
• (on the tip of a teaspoon), quenched with vinegar.

Break the eggs into a bowl in which you will beat them. Set the mixer to average speed and beat the eggs until frothy. If there is no mixer or combine, you can do this with a whisk or even a fork, but then the time for whipping the mixture will increase accordingly.

Gradually add sugar to this mass, then soda, quenched with vinegar. Stir the mixture well.

Add the sifted flour, continuing to beat for about 1-2 minutes. The consistency of the dough should be like thick sour cream.

Spread the form in which you will bake apple charlotte parchment paper for baking. If you want, you can grease it with butter, but I don't (why would I need extra troubles!). If you are using silicone mold then no paper is needed.

In the ingredients of the charlotte, I did not indicate the number of apples. I did this because apples are different in size and also because I like it when there are a lot of apples. But then our apple pie inside turns out to be wet. Our family loves this. If you want your charlotte to be dry inside, take smaller apples, namely 2 medium apples or 4 small ones. I cut off the skin from apples, but, in principle, this can not be done. Cut the fruit into random pieces and place it evenly into the mold.

Pour the dough on top, trying to cover all the apples. We level with a spoon.

Preheat the oven to 180 degrees and put our apple pie in it for 30-40 minutes. It is advisable not to open the oven for the first 20 minutes so that the charlotte does not settle. We check the readiness of the cake with a match or a toothpick. If the stick is dry and the crust is browned, the apple charlotte is ready! Let the pie cool in the oven for another 15 minutes and serve. You can turn it over and remove the paper. Or you don't have to turn it over as you like.

Good day!

Today I gladden you once again. I would like to suggest that you bake with me a charming and awesomely delicious charlotte with apples in the oven. How much you don't eat it, but everything is not enough. Is not it? My husband would probably gobble up this dessert day and night.

And, in fact, it is not difficult for me to prepare such a gourmet. I take the simplest recipe and usually cook according to it, so to speak, in a hurry. But if I want to surprise the guests, then I prefer something more complicated, for example, take kefir or sour cream into the dough and add. Somehow I even did it with cottage cheese, oh, it turned out great!

Before that, I already had on my blog, but there we mastered classic recipe and cooked not only in the oven, but also in the microwave.

The main feature of this article will be all sorts of discoveries of how to decorate this apple pie, which we all so merrily and consonantly call charlotte, quite easily and quickly in a couple of minutes. So, do not miss it, be aware of or, as they say in the trend now.

Well, by tradition, I want to present to you a mini-infogram that I found in the newspaper Argumenty i Fakty, in general, take it to your Vkontakte page or any other social network. As you look at this picture, so immediately remember the whole cooking process.

So that friends bake such delicacies and treat your family and friends with such fragrant pastries, from which you just lick your fingers. Enjoy your tea, everyone!

Lush charlotte with apples in the oven (simple recipe)

There is nothing more pleasant when you go home and you are greeted by the magical smell of baked goods. I remember that in childhood it was. And now my kids come running from the street, come in and say to me: "Mom, how delicious it smells." I love to pamper them, especially if everything is elementary and simple.

According to this recipe, charlotte always comes out lush and rather light, but you will achieve this if you do everything exactly according to the instructions.

Did you know? It is very important to follow exactly this sequence of actions, especially when it comes to the stage at which you put the soda. This factor is the most exciting here.

We need:

• chicken egg C1 - 4 pcs.
• granulated sugar- 1 tbsp.
• wheat flour - 1 tbsp.
• apples or ranetki - 300-400 g
• cinnamon - optional
• soda - 0.5 tsp
• vinegar 9% - 0.5 tsp

Stages:

1. So, start by peeling the apples. To do this, first wash them in running water, and then peel them off. If the ranetki (maybe semi-cultured ones) are their own, and not processed by anything, then this procedure can be omitted.

2. Now quickly and without delay, so that the apples do not have time to turn black, make the dough. To do this, combine the sugar and eggs in a regular bowl. And the mixer is not even needed, just beat with a tablespoon so that the sugar grains begin to dissolve and the mixture becomes homogeneous in structure.

Advice! You can use a hand whisk to speed up the process.

If you're worried about fruit, you can start the cooking process with dough. Alternatively, sprinkle them with lemon juice to help keep the fruit from turning black.

3. So, as the mass turns a little white after beating, go on to flour. Add it in portions and mix so that the mixture turns out without lumps.

The proportions of sugar and flour are as follows, take identical glasses and do 1 to 1.

And now, at this stage, extinguish the baking soda in vinegar in a separate container. Still that pop will turn out. Put the bubbles in flour mixture and stir.

4. Now combine the sliced ​​apples (from the first batch that you cut into pieces, you can cut them into slices as shown here) with the dough and pour it onto a baking sheet. Lubricating it with vegetable oil.

By the way, you can first put the fruit pieces on a baking dish, and then pour the dough. By the way, I do this most often so as not to knead the mass. How are you doing?

5. For sophistication and beautiful design decorate the surface of the cake with apples as well, just make it interesting, as shown here in the form of lumps or lumps. You can, of course, scatter fruits randomly over the surface. Then decide for yourself.

6. The most crucial moment remains, this is baking. Place the prepared workpiece in a freshly preheated oven to 180 degrees and wait 30-40 minutes.

Check the readiness with a stick or a toothpick, if it is dry, then the biscuit is baked and you can happily greet it. So, good luck and pleasant discoveries!

7. Just today I was making such a dessert for tea for an afternoon snack, and so I decided to cut fruits into crescents and arrange them like this in a spiral. Then I sprinkled it with powdered sugar and it turned out bravely. A couple of cherry twigs also emphasized the uniqueness. It turned out great, didn't it?

Apple pie: fast and delicious

Of course, no housewife will refuse instant meals, because the easier and faster, the better. Then the second wind turns on and you want to cook without stopping. The following culinary masterpiece can be attributed to this option.

I would also like to remind you that the secret of any baking is that the flour is taken exclusively of the highest grade and, moreover, it is sifted several times. Charge it with oxygen, then it will give you airiness in the end bakery... And so that all this splendor does not disappear after cooking, it is necessary that the cake stand in the oven for another 5-10 minutes, and only then remove it.

In addition to all this, I propose to make a lump of ice cream, or meringue, for tea today. And then for sure, your gatherings will turn into something pleasant and fun.

We need:

• apples with sourness - 2 pcs.
• granulated sugar - 0.5 tbsp.
• flour - 0.5 tbsp.
• chicken eggs - a couple of pcs.
• baking powder - 0.5 tsp
• vanillin
• vegetable oil or butter for lubrication
• powdered sugar

Stages:

1. Wash the fruit in water and immediately remove the skin from it. After all, it is quite rough and tough at the purchased ranetki. Do this with an ordinary vegetable peeler, first of all quickly, and secondly, a rather thin layer is removed.

2. Then take a sharp knife and chop them into such crescents. Cover the baking dish with parchment paper and grease with butter, if not, just grease the molds with vegetable oil. Put the fruits in such a composition, the apples should lie right at the very bottom.

3. Take the whites and beat them with a mixer until they turn white and a foam appears. Do the same with the yolks, only in a different container.

4. Then immediately add cane sugar to the whites, you can take regular sugar, beat again until stable peaks.

5. Now combine the yolks and whites and stir with a regular spoon without beating. An excellent duet turned out.

Sift the flour through a sieve in advance and let it stagnate at room temperature.

7. Stir, you should get a firm dough, similar to the mixture for a jellied pie, only slightly thicker.

Now it remains for them to pour our apples lying on parchment paper. Send the oven to the oven for 25 minutes, and preheat it to a temperature of 180 degrees in advance (use the same degrees when baking).

Are you surprised? That the time is only 25 minutes, this is due to the fact that the portion is small, only 2 chicken eggs. Do for four if possible, then bake for about 40 minutes.

8. As time is up, turn over ready product, sprinkle with powder, remove the paper and enjoy the aroma and great sweet and sour taste. Serve with tea or coffee, and with a smile and great mood... Enjoy!

The easiest and most delicious recipe for charlotte with apples in the oven

Now I want to please you with another superb option that I spied on on the YouTube channel. This recipe is basic, the author adds starch on his own, but why does she do it, guess? If not and are interested, turn on the button and see.

It comes out incredibly beautiful and delicious! Instead of apples, you can take any other fruits, such as pears or plums, as well as peaches or even berries.

We need:

• chicken eggs - 4 pcs.
• red apples - 4 pcs.
• sugar - 1 tbsp.
• flour - 1 tbsp.
• potato starch- 1 tbsp
• slaked soda or baking powder - 1 tsp
• vanillin

Delicious charlotte on kefir according to grandmother's recipe

The next option will also help you master the traditional recipe. Add a couple of spoons of kefir and the pie will come out quite soft. Beat eggs with sugar into a mass, and you will be happy. Because the baked goods will be high and also very beautiful. This method of cooking assumes that the top is decorated with apples that are not peeled with a peel.

Due to this, the dish turns out to be bright and beautiful. In general, well, and still very, very tasty!

Advice! You can use a cupcake mold with a hole inside, then it will come out even more interesting and original.

We need:

• sour or sweet and sour apples- 2 pcs.
• wheat flour - 400 g
• chicken eggs - 3 pcs.
• baking powder - 1 tsp
• kefir - 0.5 tbsp.
• white sugar - 150 g
• butter - 180 g
• salt - a pinch
• lemon juice - 3 tbsp. l

Stages:

1. One red apple will need to be peeled from the skin. And then, removing the seed box from it and chop the stick into large pieces, in the form of half rings.

2. The thickness of the slices should be rather thin, no more than 3 mm. As soon as you cut the fruit, sprinkle the slices with lemon juice. This is necessary so that blackness does not appear while you are doing the dough.

3. To have a successful testicle, you need to separate the whites from the yolks. Do this with a special spoon. Then place the whites in a bowl and beat in it until peaks with a pinch of salt. Protein should be very cold, but not warm.

4. Now put butter in another dish at room temperature. Add to it chicken yolks, beat on a slow speed with a whisk. After, as you achieve a homogeneous mass, add warm kefir, you do not need to heat it up, it should just stand in your warmth for a couple of hours. Continue whisking.

5. Now combine the whole mixture with whipped whites. Stir with a regular spatula or spoon. Add apple pieces and knead. The dough will come out dense in consistency.

6. Transfer the mass to a special mold, which grease with vegetable oil or butter.

Now decorate the cake. From the remaining two apples, cut nicely with the bright rind.

7. Arrange the fruit so that each slice is in contact with each other and at the same time is slightly caught in the dough.

8. Place the loaf in a preheated oven to 200 degrees, and after 40 minutes, remove the baked goods and let it cool completely. Serve with tea or any other hot beverage. Enjoy your experience!

9. It is very cool that powdered sugar or finely chopped walnuts or sesame seeds will fit here on top. Want a bite? Then you are waiting).

Apple charlotte with sour cream

Our grannies always cooked very tasty, and always added to such an apple beauty either kefir, as in the previous version, or they took sour cream. Yes, after their cooking, our children grow by leaps and bounds. What's the secret, they probably use the best recipe, or maybe they just cook such cakes with great love and care?

In general, I begged another varaintik from my darling, and by the way it coincided with the description that I found on one site. I demonstrate it to you too. I think that many of you also cook like that. That's right!

By the way, you might already have noticed that starch is used in the ingredients. Have you ever wondered why it is added at all, eh? I reveal a secret, it cleans up in biscuit dough excess moisture.

Did you know? And only thanks to this secret ingredient, the baked goods surpass all expectations, they turn out to be friable, very crumbly and, of course, airy.

But, I want to warn you that it is necessary to use potato starch in combination with sour milk or at least milk. Otherwise, you will not receive desired effect, and the charlotte will come out bland.

Well, then get down to doing it, I wish you good luck!

How to make a crispy apple charlotte

Do you want to collect more compliments at the table? Then choose this cooking method. Surprise your household, let them eat and crunch, here the top turns out just like that, and not soft. And the apple pie itself is soft and porous, but at the same time, shortbread dough will be used.

Most Russians like this recipe most of all, because it is also very budgetary, plus everything.

On a note! Do you know that charlotte is french dish, but we Russians already consider him truly ours. Because they are used to making such a cake almost daily in the season of fruits and vegetables. And in winter we even bake from purchased imported apples.

We need:

• Flour - 320 g
• Butter or margarine - 180 g
• Cold water - 8 tablespoons
• Salt - 0.5 tsp

• Apples - 1-1.2 kg
• Sugar - 150 g
• Cinnamon - 1 tsp
• Nutmeg - 0.5 tsp
• Milk (for lubrication) - 1 tablespoon
• Brown sugar (for sprinkling charlotte) - 1 tbsp
• Flour - 2 tablespoons

Stages:

1. In a separate bowl, combine flour and salt, sifted three times. Stir. Then add butter or margarine at room temperature. And start rubbing the dough with a tablespoon, you will get a mixture that will probably remind you of something like this when you bake royal cheesecake... Pour in water.

2. Mix again. At the expense of cold water The dough will become firm and elastic, so start kneading it with your hands.

4. In the meantime, get busy with the stuffing. Peel the green fruit and cut into cubes. Then add cinnamon and flour and stir.

5. Plus, add the nutmeg and mix well.

6. Well, now the dough has taken a rest and calls us to further actions. Divide it into two halves. Powder the surface with flour.

7. Now flatten each resulting ball and roll it into circles. Put the first on a round shape, and put the prepared filling on the cake.

8. Put the second plastic of the dough on top, pinch the edges with your hands and walk with a regular fork.

9. Make cuts in the middle, cross to cross. Lubricate the surface of the product with milk. Sprinkle on the dish brown sugar to create a golden crust.

10. Bake in the oven for about 50 minutes at 180-200 degrees. Allow it to cool well before use. Serve with a scoop of ice cream. Bon Appetit!

Jellied charlotte - recipe in 20 minutes

In principle, all the previous cooking options were also jellied; soda will be used instead of baking powder. For aroma, you can easily use any additives, such as orange or lemon zest as well as cinnamon or vanillin.

The top of the pie will turn out to be attractive, and if you still decorate with roses, then in general it will be a masterpiece. Further along the way, you will learn how to cook them. Perhaps this will be a real find for you.

Cool! It is best to take the fruits sweet and sour, if they are sweet, then you can sprinkle citric acid, and vice versa, if sour - granulated sugar. By the way, I really like to do this, due to the sugar a caramel taste appears and the apples look like amber and transparent.

We need:

• sour cream - 1 tbsp.
• wheat flour - 1 tbsp.
• baking soda - 0.5 tsp
• apples - 4 pcs.
• granulated sugar - 1 tbsp.
• eggs - 1 pc.

Stages:

1. Add baking soda to sour cream and stir, then break one chicken egg. Stir. Then add granulated sugar. Beat the mixture with a whisk to dissolve the grains.

Soda in this recipe you can not extinguish, since sour cream is a fermented milk product, in it it will be perfectly extinguished.

2. Cut the apples into thin slices or half rings. Place them on the bottom of a greased baking sheet. And then pour the dough. Decorate the top with fruit too.

3. Place the piece in a prepared preheated oven and bake for 30 minutes at 180-200 degrees. Check readiness, as usual, with a skewer or a toothpick.

How to make a classic cinnamon charlotte recipe

I continue to describe and want to once again demonstrate another novelty, or, as the youth says, a bomb. The thing is that the original sauce is used here, which covers our charlotte with apples, it is made on the basis of proteins. Read on and see for yourself.

We need:

• chicken eggs - 5 pcs.
• flour - 1 tbsp.
• sugar - 5 tablespoons
• baking soda or baking powder - 1 sachet or 1 tsp
• starch - 1 tablespoon
• cinnamon - 1 tsp
• sliced ​​apples - 600 g

Stages:

1. Separate the whites from the yolks first. Beat the whites with a mixer with three tablespoons of sugar for 2-3 minutes. Now take three tablespoons of proteins from the resulting mass and transfer to a glass (you will need this mixture at the very end, before going into the oven). Add the remaining mass with one glass of flour or 150 g, plus add 1 tablespoon of starch, a teaspoon of cinnamon and baking soda. Stir.

Also add two tablespoons of sugar to the yolks, rub by hand with a spoon.

Now combine the yolks with the dough.

2. Sliced ​​apples pour into the dough and mix thoroughly.

3. Then grease the mold with vegetable oil and sprinkle with either flour or bread crumbs. Spread out the dough mass.

4. And now the bomb of this day, pour the proteins on top, which were left separately in the glass.

5. Well, it remains to bake charlotte, bake it in the oven at 180 degrees until cooked for 40 minutes. Then put it on a serving plate and taste. Bon Appetit!

Ranetki balloon on a large baking sheet

Yes, when the family is big, or the darkness has arrived, or relatives have come unexpectedly, there is no time for bright masterpieces. And I want to throw all the ingredients into the oven and get a huge apple cake at the exit. And, if there are also ranetki (or semi-cultures) of their own at home and lie on the windowsill, then in general there is a song.

We need:

• Chicken egg - 6 pcs.
• Milk - 300 ml
• Vegetable oil - 3 tablespoons
• Wheat flour - 420 g
• Baking dough - 3 sachets
• Apple - 6 pcs.
• Raisins - 100 g
• Sugar - 180 g

Stages:

1. Prepare fruits for work, wash them in water, peel them and remove seeds. Then cut into slices with a sharp kitchen knife. Place them on a baking sheet, line with parchment paper and brush with vegetable oil. If the apples are sour, sprinkle them with sugar to your taste.

2. Pre-soak the raisins in hot water, then drain the excess water. If someone in your family does not like it, then do the following, scatter it only halfway. As shown in this photo.

3. Now make the dough. Beat the eggs with a mixer with sugar, until the grains disappear, then put vegetable oil, flour with baking powder and pour in milk. Stir. It turned out to be a liquid-viscous consistency. Pour it into the future cake.

4. Bake, as always, in a preheated oven for about 35 minutes, then check for doneness. Set the temperature to 180 degrees. Here is such golden brown came out, and even crunches a little.

5. Cut a slice and give everyone a try. Drizzle with cocoa and condensed milk on top. Eat to your health! Your children and loved ones should appreciate new variant cooking. Enjoy!

Apple cake on margarine with soda

You know, today I was struck by the thought that many of us on New Year's Eve, and even on March 8, prepare such an apple queen for the festive table. And why not, as a matter of fact. After all, this cake really is in no way inferior to others. In addition, it is easy to prepare, and it can always be made in just 20 minutes under any conditions.

But, nevertheless, since the day is special, I wanted to somehow highlight such baked goods, and I found a suitable option. This sweet delight will be chocolate, imagine. Exactly, you haven’t eaten anything like that, just the bomb of this year. So, I recommend it.

We need:

• chicken eggs - 3 pcs.
• sugar - 180 g
• margarine or butter - 150 g
• flour - 120 g
• baking powder - 2 tsp or soda - 0.5 tsp overheated with vinegar
• vanilla extract or vanillin
• apples - 150 g
• cocoa powder - 35 g

Stages:

1. In a bowl, beat the eggs with a regular whisk until smooth. Then add granulated sugar. Stir again with a whisk.

Melt the butter in a water bath, pour it into the egg mass. Then add flour, cocoa and of course baking powder. Stir again until firm and lump-free.

2. Do not remove the skin from apples, cut directly with it. Removing all the seeds. Chop the fruit into pieces, preferably the same size.

2. Combine the apples with the dough and place in this form in split form, which grease with oil and sprinkle with wheat flour. Smooth the top with a spatula.

It is better to take the size of the molds with a diameter of 22 so that the baking turns out to be high.

After the time has passed, pierce the cake with a stick and make sure it is ready. As you can see, the stick should be completely dry. It remains now to cut into pieces and treat everyone. Good luck!

In addition to this option, I also really liked one masterpiece that I saw on the YouTube channel. The author specially prepared more caramel sauce, which she poured over the top of the baking, well, and shared with us some of the nuances and secrets. So look too, I recommend.

How to decorate apple charlotte

I think your home and family often have events or holidays. For which you always feed your guests with something tasty. Well, as without it. Yes, nowhere. The question arises of how to cleverly decorate the cake and at the same time use budget ingredients. Since today we are talking about charlotte, I propose such options.

Probably the most elementary is to decorate such a pie with ordinary powdered sugar. And cheap and cheerful. For a children's holiday, the very thing!

Of course, you can go the other way and decorate with melted chocolate and make a special cream.

We need:

• Sour cream - 0.5 tbsp.
• Condensed milk - up to 0.5 tbsp.
• Chocolate or other syrup - 2 tablespoons

Stages:

1. In a deep container, mix the two components, condensed milk and sour cream. Actually, the sauce is ready.

2. On the freshly baked charlotte, place such a fill over the entire area. And with the help of any syrup, in this case chocolate, decorate with a toothpick, while drawing the stains. Or, as they say, draw a cobweb.

Well, the most super-duper exciting option is to make roses from apples.

1. You need to make apple slices first, as shown in this picture. The plastics should be thin, no more than 2 mm thick. Put the pieces also overlapping with each other.

Then carry out the following procedure for exactly 2 minutes. Send the cup with the contents to the microwave oven, 750 watts.

2. Once the fruit is warmed up and warm, begin flower formation. Each rose will need 7 slices. Lay out the pieces in a row like this, as if overlapping.

3. Now only sleight of hand and nothing else. Twist the blanks into a spiral.

4. And then raise the resulting roll, and this is what should come out.

5. The rest of the apples will come in handy in the dough. Chop them with a knife on small pieces free form.

7. Then choose any recipe you like from this note and knead the dough.

8. Well, as you guessed, put each rose in a glass, or a mold for small cupcakes, or, if you are doing big pie, decorate the top.

9. In any case, it will turn out delightful. And powdered sugar will add even more tenderness.

Here's how you can generally arrange such pastries in a round shape.

You can, by the way, make such flowers from apples in caramel. Just fry the pieces in sugar syrup or sugar for a couple of minutes, and then roll them into a roll.

There is also another way of laying, it is demonstrated in this illustration:

The result is also a gorgeous composition.

Which you will certainly want to try. Well, all that remains is to go to the kitchen and make your dreams come true.

You can bake apple slices in this position. It seems to be nothing special, but it also looks impressive.

So, choose and create as much as your heart desires.

In addition to round and oval shapes, you can also take a heart. You see, where I am leading, of course, if you celebrate Valentine's Day or some other family anniversary, for example, a wedding anniversary. Why not use this idea).

That's all friends on this one. I hope your curvy charlotte with apples conquered everyone today. You are full of belly). In general, cook with joy and inspiration and, of course, with an excellent positive mood. Until then, and see you again.