Pizza without chicken dough. Delicious pizza without dough with vegetables: a step by step recipe

01.11.2019 Beverages

So I liked this idea! It prepares quickly, no trouble with the dough, but the taste .......... In general, my child now asked me to always make pizza only in this version.

Ingredients

Onion 2 heads
Bulgarian red pepper 2 pieces
Chicken egg 5 pieces
Vegetable oil 3 tablespoons
Tomatoes 2 pieces
Hard cheese 75 g

1. Peel and finely chop the onion. Remove the seeds from the bell pepper and cut it into thin half rings.
2. Fry the onion in vegetable oil until almost fully cooked, add the pepper to the onion and fry for a few minutes until the pepper softens.
3. Place the fried vegetables in a baking dish. For this amount of products, I advise you to take a baking dish with a diameter of at least 23-25 cm, so that the layer of vegetables is not very thick, otherwise you will get a casserole, not a pizza.
4. Beat eggs slightly, add salt. Pour eggs over vegetables.
5. Cut the tomatoes into slices 5-7 mm thick, spread the tomatoes over the entire surface of the pizza. Sprinkle the tomatoes with grated cheese or spread the cheese slices over the tomatoes.
6. Place the pizza dish on the high wire rack and bake for 20 minutes using the combined grill and microwave setting.

Recipe 2: Potato pizza without dough

Ingredients for "Potato pizza without dough"

Potatoes - 400 g
Tomato - 300 g
Sausage (boiled) - 200 g
Hard cheese - 300 g
Bulgarian pepper - 0.5 pcs
Egg - 4 pieces
Milk - 150 ml

Recipe 3: Meat pizza without dough

In fact, this is most likely a huge cutlet 🙂 But I will proceed from a recipe taken in one cookbook)

1 onion
1 tooth of garlic
4 sprigs of oregano (I had a dry one)
1 kg mixed minced meat
2 eggs
1 tablespoon tomato paste
100 g bread crumbs
4 tomatoes
400 g mozzarella
salt pepper

Finely chop the onion and garlic. chop half of the oregano. Mix well with eggs, minced meat, pasta and breading and add spices to taste.

Form a pizza on a dish

Bake at 150 * 15 minutes.

Cut the tomatoes and mazarella into small balls, remove the pizza and put the tomatoes, mozzarella and the rest of the oregano on it.

And bake for another 25 minutes, but I would recommend 20. Then the view will be juicier.

It goes well with olives or olives and ciabatta bread.

Recipe 4: pizza without potato dough

After receiving several orders for making pizza, I decided to experiment and make pizza without dough. I used potatoes instead of dough. This recipe is elegant enough for a holiday dinner, but it's also pretty easy so you can easily make a pizza in 5-15 minutes.
For 4 small pizzas that are 4 "(approximately 10 cm) in diameter, you need:

2 large, peeled potatoes
4 teaspoons salt (for potatoes)

I made four different combinations of this pizza with different toppings. See below and choose a recipe you like or do all four.
Pizza with cheese and pepperoni:

3/4 cup mozzarella cheese
1/4 cup marinara sauce
10 slices of pepperoni (or as much as you like)
7-8 basil leaves

Start with large potatoes and grate them. You will then end up with thin strips of potatoes. We will use them as a crust.

For pizza, I use a cast iron skillet for a crisp crust, but you can use any other skillet. Pour 2-3 tablespoons of olive oil or vegetable oil into the pan. Heat the skillet and after the smoke appears, place the potatoes evenly in the skillet. When doing this, be careful not to burn yourself.

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All recipes are carefully selected by the site's culinary club

Good day!

The time has begun when we cook and make all kinds of sweets in our kitchen. Namely, we choose fresh vegetables and create. We twist, twirl, and the like. But, in most cases, we still often think about dinner.

Today I propose to focus on such an option as pizza. We will make it right at home and we would like it to be delicious, and the recipes are available in terms of ingredients and fairly quick in time.

I already had notes on how to make this culinary masterpiece, remember? And she even gave her favorite and proven recipe in a hurry. Oh, I really like it.

Cooking options, well, just some kind of kaleidoscope, I think you will agree with me here. I decided to collect all my descriptions together and write such a post so that you have such a mini cheat sheet at your fingertips.

I think no one will be against it, but on the contrary, many will now exclaim and scream with pleasure. Because right now it will be possible to find fresh tomatoes, herbs and, of course, mushrooms, if you like them.

Remember, the golden rule is that only homemade food will decorate your table the best, as well as give you unforgettable impressions and tastes. And in many ways it will even be better than a restaurant serving, because you know exactly what products were used and whether they were safe for health.

Of course, in cafes there are pretty savory options, and many just trudge, have you tried it at least once? We were satisfied, share your opinion at the bottom of the note, I am always glad to read it, especially when it is written from the bottom of my heart.

I often see that young people are constantly inventing something, take a look. They came up with a whole dozen fillings in one culinary product, that's weirdos.

Yes, and not only, they even changed the shape. This means that the world of gastronomy does not stand still. New creators appear and show us such novelties, in general, they inspire us to interesting feats. Look what a heart is amazing, it’s even a pity to eat.

We need:

Flour of the highest grade - 2.5 tbsp.
Water - about 1 tbsp.
Pressed yeast - 30 g or dry - 11 g
Boiled sausage - 260 g
Hard cheese - 90 g
Onion-turnip - 1 pc.
Tomato paste - 3 tablespoons
Mayonnaise - 3 tablespoons
Sugar - 1 tsp
Pepper mixture - 0.5 tsp
Salt - 0.5 tsp

Stages:

1. Make a dough, for this, heat the water to a warm state. Then lower the yeast. Since they like sweet environments, add sugar and stir. Let this mixture stand for 15-20 minutes, after which you will see bubbles, this indicates that the process has begun, it should be so.

Add salt and start adding flour gradually. Stir thoroughly with a spoon and then with your hands.

2. From such a slightly sticky consistency, a lump will turn out. Cover it with a napkin and let it lie down and rest, doubled.

3. In the meantime, take your time for such work, cut the boiled sausage into small cubes.

You can even take half-smoked one, this will add even more zest to this dish.

4. Chop the onion head into half rings, if you don't like this vegetable much, then chop it into cubes.

5. Next, get down to cheese, real pizza without it is said to be a bad idea. It is such a component that cannot be compared with anything, especially when it melts cool on the surface. Rub it with shavings using a coarse grater.

6. Grease a baking sheet or a special baking dish, preferably round, with vegetable oil. This can be done with a silicone brush. Spread the dough in a thin layer, roll out with a rolling pin and press with your fingers.

First grease such a circle with tomato paste, evenly and gently. After applying mayonnaise, you can draw a mesh, this does not play a huge role.

7. Lay out the filling, first slices of sausage, after grated cheese and necessarily onion half rings, without them this delicacy will not turn out juicy. Sprinkle with a mixture of peppers and salt if desired.

8. Probably the easiest homemade option, and the filling is quite affordable, even without the use of a tomato. Bake in a preheated oven, set the temperature to 180 degrees, check readiness with a toothpick or a special wooden stick.

Hope it's delicious and the cheese is crispy. Bon Appetit!

Awesome yeast dough pizza recipe

And again, another recipe from my collection, which has been tested by thousands of readers, I took it from one very famous channel on Olga Matvey's YouTube.

By the way, you can easily make a sandwich from such components, and take bread or a loaf instead of the base, but it's not so interesting. Do you agree? Better to bake a delicacy and treat them to your apartment dwellers.

After all, such an Italian cake with a cool top will never leave anyone indifferent, but how it smells and attracts. I don’t know how your appetite has already flared up, and I’m drooling. The olives were undoubtedly decorated. Well, the picture looks very tasty, turn on the button and watch the video.

Homemade pizza with tomatoes and mushrooms

I love dishes that melt in your mouth, this is no exception. The recipe is painfully simple, pizza will be baked in the oven, you can take absolutely any filling, but still I prefer sausage and cheese for sure. But with tomatoes it turns out even better. I cook with yeast and often yeast-free options. And you?

A budget option should always be in any family and it will always come to the rescue.

Interesting! You know that according to statistics, people eat such a dessert in 80 cases out of 100 at the sight of it. All over the world it is done every day, but who would doubt it.

We need:

fresh yeast - 30 g
warm water - 340 ml
granulated sugar - 2 tsp
flour - 500-600 g
olive oil or vegetable - 2 tablespoons
salt - 0.5 tsp

tomatoes - 2-3 pcs.
condiments such as oregano
garlic - 2 cloves
olive oil - 1.5 tbsp

cheese - 150 g
champignons - 1-2 pcs.
bell pepper - 1 pc.
ham - 150 g

Stages:

1. Dissolve yeast in warm water, bring the water to 40 degrees Celsius, do not make it too hot, it will kill them. Add a tablespoon of granulated sugar and flour.

Be sure to sift the flour, the sugar will make the mixture ferment well.

Cover the dough with cling film and let stand 35 minutes to rise.

2. In the meantime, make a cool sauce, rub the tomatoes through a strainer, that is, you will need one pulp. You can use ketchup. Add oregano, olive oil and chop the garlic to this red mixture, stir and salt to taste.

For spice, if you like, add chopped black and red peppers. Add basil and parsley as desired.

3. Add the dough to the dough, add flour and half a tablespoon of salt, stir. The mass will turn out to be airy and lush. Be sure to add olive oil to make the dough elastic.

As you noticed, very few products are consumed, but the dough turns out to be quite successful, such as it is done in a pizzeria. Plus it's egg-free, cool!

4. Notice the dough, it should not turn out tight and rather loose and soft. On the table sprinkled with flour you need to play with it, it loves it very much. Mash it well.

Place in a cup so that it rests for 35 minutes and grows in volume.

5. From this quantity, you will get three whole pizzas, divide the dough into three parts.

Did you know? Two pieces, can be wrapped in plastic wrap and sent to the freezer and how you need to get and stir up this yummy again.

Roll out the dough thinner, in principle, as you like, you can make a thick layer.

6. Prepare the filling, finely chop all food components. These are ham slices, bell peppers julienne and mushrooms with plastics.

7. Grease the surface of the tortilla with the sauce, then add the mushrooms, sausage and of course the red bell pepper cubes.

It remains to sprinkle with grated cheese on a fine grater, and you know why, because on a fine grater it turns out even more charming.

8. After 20 minutes, you will already be eating this pastry, cutting it into portions. Baking temperature - 180 degrees. Happy discoveries!

A very simple and easy recipe for yeast-free pizza

It is even easier to master this culinary business that this particular type will help you. You don't even have to wait here, the recipe will be in milk.

Take a look at the composition, you don't even have to write it down, it's very small and affordable. Every housewife always has such products in the refrigerator. A quick option, that's for sure!

There should be one for each case. Literally twenty minutes and you can already taste this product with a smile.

We need:

flour - 2 tbsp.
salt - 0.5 tbsp
egg - 2 pcs.
milk - 0.5 tbsp.
vegetable oil - 1 tsp
onion - 1 pc.
smoked sausage - 120 g
cheese - 100 g
ketchup - 3-4 tablespoons

Stages:

1. Sift flour through a sieve, add salt to it and stir. In a bleaching bowl, beat two chicken eggs and add the lukewarm milk here, stir. Add sunflower oil to the milk mixture and stir.

2. Now pour the resulting egg mixture into the flour and salt.

Little secret. At the very end, you can add a pinch of baking soda and you will be amazed at the result.

And knead immediately. With your hands right in the bowl, remember the dough, you get a ball.

Knead until the dough is firm, about 10 minutes. If it sticks to your hands, add more flour.

Cover the bowl with a towel and let the bun rest while you make the filling.

3. And then spread over a baking dish, greasing it with vegetable oil. Make the shape preferably round.

Roll with a rolling pin, it will be more convenient. The dough is divided into two parts and each is rolled into thin plastic.

Cut off the excess edges with a knife if they work out.

5. Turn on the oven in advance and preheat to 180 degrees. Bake until tender, taste for health! Happy impressions! Ha, we don't even have crumbs left). Super.

Italian recipe for pizza on kefir for the oven

The next option will be from batter, how is this idea? She is real good, because there is no mess with kneading. The consistency is reminiscent. Mmm, impressive.

I often resort to this method, because children, you yourself understand, often have very little time and not enough time. And the husband asks, well, bake, please, something, but as soon as possible. A familiar situation, yeah ...

Because he himself is not averse to enjoying such a miracle flatbread and an amazing filling from all the freshest.

We need:

kefir - 1 tbsp.
flour - so much that it turns out like a pancake is not too thick - about 300 g
chicken egg - 1 pc.
granulated sugar - 2 tsp
salt - 0.5 tsp
vegetable oil - 2 tablespoons
tomato paste - 2-3 tbsp
mayonnaise - 2 tablespoons
fresh tomatoes - 1-2 pcs.
pickled cucumber - 1 pc.
sausage, ham or sausages - 100 g
hard cheese - 100 g

Stages:

1. Drive an egg into kefir and stir, salt and sugar. Start adding flour in portions. Pour in vegetable oil.

2. Here is such a mixture, it is even difficult to imagine that it is from this that something edible will turn out. Rest assured that everything will work out successfully.

3. Pour the dough onto a baking sheet, grease the sheet with oil. Using a tablespoon, carefully level the surface so that nothing shows through.

And start shaping the filling, brush the surface with mayonnaise and ketchup, then lay the sausage or sausages cut into slices or circles.

You can also use boiled chicken and beef as meat.

4. Cucumbers in circles, and on top, as expected, grated cheese on a coarse grater.

5. Bake the cake in preheated to 200 degrees for about 20-30 minutes, and then let cool slightly and cut into triangular pieces. When hot, this delicacy is difficult to cut with a knife; it is better to use a special round roller knife.

Fast pizza in 5 minutes in a pan

Have you ever done such a miracle on an ordinary vessel for us in everyday life, like a frying pan. At first, when I got acquainted with this option, I was skeptical about how this is possible.

But, to my surprise, it turned out gorgeous, so if there is very little time, and guests are on the doorstep, or you know how it happens, I want it, not knowing what. Take this recipe and bake.

We need:

flour - 8 tablespoons
fat sour cream - 4 tablespoons
chicken egg - 2 pcs.
mayonnaise - 4 tablespoons
salt - on the tip of a knife
baking powder - 1 tsp
cheese - 100 g
sausage - 1 00 g
pickled cucumber - 1 pc.
oregano
ketchup

Stages:

1. Prepare the base, take sour cream with mayonnaise and add flour to it, which is better to sift through a sieve. Add salt and baking powder. Break the chicken egg and mix everything thoroughly with a tablespoon. Pour the mixture into a frying pan with a diameter of 28 cm or 26 cm, do not take less, or you will have to divide the dough into two parts to cook.

Take a pan with a non-stick coating and grease it with vegetable oil. Spread the dough over the surface.

3. Cover and grill over low heat for 15-20 minutes.

Recipe for thin dough, like in a pizzeria

Now we are learning how to cook this dish, this is how famous chefs do it. Of course, there are a lot of options, and to understand which one is better, you need to try dozens, if not thousands. I propose to dwell on this.

We need:

flour - 200 g
drinking water - 125 ml
dry yeast - 1 tsp or pressed - 15 g
olive oil - 1 tablespoon
sugar - 1 tsp
salt - 1 tsp
tomatoes - 1 pc.
red onion - 1 head
chicken breast - 1 pc.
mushrooms - 50 g
cheese - 100 g
bell pepper - 1 pc.
basil - bunch
ketchup - a couple of spoons

Stages:

1. Put yeast, sugar and salt in lukewarm water, stir and let stand to activate. After 20 minutes, a hat will appear, only then add flour. It must be sieved to enrich it with oxygen.

3. As a result, the dough should be soft and elastic, but at the same time it should not stick to your hands. Divide into two parts and leave each ball for half an hour under a closed lid.

4. Cut the chicken breast into thin slices, chop the onion rings on the floor, but the tomatoes on wheels. Grate the cheese on a coarse grater. Grind the bell pepper into mugs.

5. Roll out the dough in the sun, the thickness should be 3-4 mm. Place on parchment paper.

Brush with ketchup and fold in the chicken wedges, tomato slices and red onion plus bell pepper with finely chopped mushrooms and cheese.

6. Preheat the oven with the baking sheet. The temperature should be the highest - 250 degrees. Then transfer the parchment with the finished product to a baking sheet, reduce the temperature to 180 and bake for 5-10 minutes, do not dry it out.

7. Decorate with any herbs you like, and don't forget to cut the pizza into pieces. Bon appetit, dear friends!

Video on how to cook pizza quickly and tasty in the oven

More and more often, we want to learn the skill of cooking real chefs in pizzerias. Yes, he doesn't give us too? Do not miss this opportunity, because you can already learn a lot by looking at and reading this article. After all, there are millions or more pizza fans all over the world.

Would you like to prepare an Italian delicacy today with such an unforgettable crust and brightness in taste and appearance. So, what are you waiting for, watch the whole process and remember. Happy viewing.

On this I say goodbye to you until tomorrow. Let your homemade pizza turn out really tasty, and the chosen recipe will help you prepare quickly and easily. I wish you great culinary stories, pleasant experiences and a good day. Bye-bye, come visit more often.

I saw this pizza of proper nutrition at Irina's culina_life last summer and immediately wanted to do the same. And not even a year has passed, yes, I am such a super-sprinter! :))

Not only herring is wrapped in scores and pizza too, yes.

I changed the recipe quite a bit in terms of the choice of meat for the base, Irisha said that I would like more juiciness in the base, so even out of laziness I did not buy chicken fillet, then grind it in a meat grinder, but just took minced meat from chicken legs, it turned out very juicy, I even had to increase the baking time, although my oven is powerful and, on the contrary, I reduce the baking time.

You can see the original recipe, but I will write how I made pizza.

Ingredients:
minced chicken legs - 700 g
eggs - 2 pcs.
salt, pepper, spices - to taste
sour cream - 3 tablespoons
mustard - 1 tsp with a slide
Cherry tomatoes
olives
hard cheese - 100 g (and generally to taste)
green onions

Add salt, pepper, spices to the minced chicken (I added the ready-made mixture of spices "Herbs of Italian cuisine"), eggs, mix thoroughly.

Line a baking sheet with parchment paper, put the mass on it and level with a spoon, giving it a round shape.
Put in an oven preheated to 175C for 20 minutes.

Remove from the oven, brush with a mixture of sour cream and mustard (or ketchup or yogurt, if desired), arrange tomatoes, olives, chopped green onions, sprinkle with finely grated hard cheese. And put it back in the oven for 7-10 minutes.

The pizza turns out to be very juicy, tasty and unusual. In my opinion, a wonderful and not boring option for a picnic. Thanks to Irisha for the recipe!
And today I am introducing a new tag "Picnic", I will publish under it simple recipes of dishes that you can take with you on a trip to the country or for outdoor recreation, it seems to me that with the arrival of spring and warmth this is very important.

What is the most unusual pizza you've tried?

Despite the fact that pizza is considered an Italian dish, now almost all peoples of the world love and cook it. The most delicious pastries are, of course, homemade. Minced pizza, the recipe for which is quite simple, is considered the most satisfying. Anyone can make meat pizza by following simple instructions.

Universal dough for any kind of pizza

You can buy ready-made dough, but homemade dough is better. Many people use one type of pizza blank with different fillings.

Ingredients:

1 glass of milk or water;
11 g yeast (dry);
2 eggs;
half h. l. salt;
1 tsp Sahara;
0.5 kg of flour;
0.5 cups of sunflower oil.

Preparation

First you need to dissolve the yeast in warm water or milk. Pour sugar into the dough and put in heat for 20 minutes. Beat eggs and add oil and salt to them, stir thoroughly. When the dough comes up, mix it with the eggs, stir.

Last but not least, pour flour into the liquid (it must be sieved) and knead the dough. It should be of medium density. Put the workpiece in a warm place, cover with a clean towel or plastic wrap. After about 30 minutes, the dough is ready.

Pizza with minced chicken and potatoes

This dish is very satisfying and delicious. It can also be called an open pizza with minced meat. The recipe for its preparation is quite simple. The amount of ingredients in the filling depends on personal preference and the size of the baking sheet. You can serve this dish with tomato juice or white wine.

Ingredients

2 cloves of garlic;
2 - 3 onions;
4 - 6 potato tubers;
300 g minced chicken;
300 g of Russian cheese;
Greens, mayonnaise and ketchup to taste.

Preparation

First, you need to finely chop the onion, skip the garlic on the garlic. Mix bitter foods with herbs (fresh or dry).

Spread the rolled dough (ready-made or homemade) on a baking sheet, which is pre-greased with oil. Smear the entire surface of the cake with ketchup and mayonnaise.

Put the grated potatoes on mayonnaise with ketchup and salt. The next layer is onion and garlic. Then - minced meat. It can be seasoned with salt, spices, or pepper. At the very end, the pizza is sprinkled with grated cheese. All layers must be of the same thickness for even baking.

You need to bake the workpiece for 10 minutes at 180 degrees. Then reduce the temperature to 150, and leave to bake for another half hour.

Pizza with minced pork and corn

Pizza with minced meat is very popular in cafes and pizzerias, the recipe of which is a secret for every chef. But it turns out to be easy to make at home. Orange juice is good as a drink.

Ingredients

250 g pork or ground beef;
1 onion;
5 tbsp. spoons of ketchup;
3 tomatoes;
150 g of hard cheese;
Pizza dough;
1 can of corn;
Spices, pepper, salt and oil to taste.

Preparation

First you need to open the corn and drain the juice from it.

Cut the onion into rings or cubes.

Fry the minced meat in a pan. Add onion there, salt and season. After 5 minutes, add to ketchup and corn. Put out the mass for 10 minutes.

Place the rolled dough on a baking sheet, which is pre-greased with oil. Spread thinly chopped tomatoes on top, then the filling, which was fried in a pan. Pour grated cheese on top of all the ingredients.

Bake pizza in the oven at 220 degrees for 20 minutes.

Pizza with minced meat and cucumbers

This pizza is preferred by those who love salting. The best drink for this treat is dried fruit compote.

Ingredients

250 g minced meat (chicken, pork or beef);
1 sweet pepper;
2 - 3 canned cucumbers;
mayonnaise and ketchup to taste;
200 g of hard cheese;
herbs, spices and plants. butter to taste.

Preparation

First, fry the minced meat in a pan. Mix mayonnaise with ketchup.

Grind peppers and cucumbers (into rings, squares or strips).

Spread the dough on a greased baking sheet. Brush it with mayonnaise and ketchup sauce. Spread the minced meat evenly, then the cucumbers and peppers. Lastly, season with herbs and spices and chop the cheese. It should be baked for 30 minutes at 180 degrees.

Pizza with eggplant and minced meat

The favorite dish of many men is pizza with minced meat; the recipe at home is very simple to prepare. It turns out fragrant and satisfying. Serve pizza hot, with red wine or black tea.

Ingredients

1 sweet pepper;
1 onion;
2 eggplants;
5 tomatoes;
300 - 400 g of any minced meat;
200 g of hard cheese;
3 cloves of garlic;
Greens, ketchup, salt and spices to taste.

Preparation

Fry the minced meat in a pan. Add chopped onion rings, chopped garlic and ketchup to it.

Cut the eggplants into cubes and fry them in a separate bowl.

Cut the pepper and tomatoes to your taste (rings or strips).

Spread out the rolled base on a greased baking sheet. Put a layer of minced meat on the cake, then eggplants, on them - peppers and tomatoes. Sprinkle with grated cheese evenly on top.

Bake for 40 minutes in an oven preheated to 180 degrees.

Pizza is a versatile dish. The most delicious is homemade pizza with minced meat. The treat is perfect for any occasion, be it a holiday, a party, a date or a family dinner. Everyone loves pizza, and there are so many recipes for its preparation that you can cook a new one every time. After all, variety in food is what you always want.

This article is searched for by queries:

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Women's hobbies

Don't like pizza because you don't like the dough, even if it is very thin? Then remove this layer completely - we assure you that this will affect the taste only for the better!

The original pizza without dough is no less satisfying and tasty. Gourmets appreciate these dishes because they contain fewer carbohydrates. At first glance, it seems that a non-standard form of cooking is simply impossible, because you need to put the filling somewhere and a thick layer of cheese - the main feature of a popular Italian dish, but the variety of recipes sent by our readers confirms the opposite.

Tender chicken pizza

This recipe for making chicken pizza without dough in the oven will especially appeal to those who love meat fillings. Here, instead of the traditional flour tortilla, a ground chicken base is used.

For pizza you will need:

250 grams of chicken fillet;
2 tablespoons flour;
a raw egg;
small onion;
1 tablespoon butter
a tomato;
half bell pepper (preferably red);
2 fresh champignons (you can also do without them);
150 grams of hard cheese;
spices to taste, herbs.

Cooking method:

Grind the chicken fillet in a blender or in a meat grinder, add flour, salt, spices, salt to the minced meat, sweep well.
Grease a baking sheet with vegetable oil or cover with a baking sheet, form a circle. If there is no baking sheet - take a larger pan so that the circle does not occupy the entire area of the bottom - this will make it easier to remove the finished product.
Arrange the pepper wedges, mushrooms and tomato slices. Add olives if desired. Sprinkle with grated cheese. Bake for about 200 minutes in an oven preheated to 200 degrees. Sprinkle immediately with herbs and serve!

Hearty meat pizza without a drop of dough

Another recipe for meat pizza without dough will delight gourmets who love to try new things. This appetizer is perfect for a full dinner.

For cooking, prepare:

0.5 kg of mixed minced meat (pork + beef);
1 raw egg
20 g Mozzarella cheese;
50 g bread crumbs;
small onion;
clove of garlic;
a teaspoon of tomato paste;
2 hard tomatoes;
salt, spices.

Combine minced meat with egg, chopped onion, breadcrumbs. Salt and sweat well. Form a thin pizza base - round or rectangular. Place the dish in the oven and bake the meat patty for about 15 minutes.

Brush the finished tortilla with tomato paste, put the tomatoes and Mozzarella slices on top of the base. Bake until crisp.

Plain egg pizza in the microwave or oven

You don't need to have an oven to make pizza without dough. Even will cope with this task. Having mastered this recipe, you can indulge yourself with a delicious lunch, even at work.

For egg pizza you will need the following products:

5 raw eggs;
2 small onion heads;
2 red fleshy bell peppers;
75 g of hard cheese;
3 tablespoons of odorless vegetable oil;
2 dense tomatoes;
4 mushrooms (optional);
any meat additives (sausages, sausages, smoked meats).

You can add crab sticks, pieces of boiled or fried chicken, different types of cheese, and whatever you like to this recipe!

The cooking method is simple:

Fry finely chopped onions and mushrooms, add half rings of pepper. Bring the pepper until tender.
Put the fried vegetables in a thin layer in a mold, put the meat component here. For this amount of products, a form with a diameter of 25-30 cm is suitable.
Beat the eggs, but not very hard, using a fork. Add salt and spices, dry herbs to the mass.
Pour the egg mixture over the peppers.
Top with tomatoes and sprinkle with grated cheese.

Bake pizza in the microwave on the microwave grill setting or bake in a regular oven.

Fast potato pizza in a pan

This recipe is slightly different from making regular pizza, but originality is a good reason to try it!

For a culinary experience, prepare:

4 medium-sized potatoes;
100 g smoked sausages, ham or sausages;
100 fresh champignons;
2 tomatoes;
50 g of hard cheese;
1 egg;
2 tablespoons of flour (without a slide);
vegetable oil for frying;
salt, spices, herbs.

Grate the potatoes on a coarse grater, add the egg, salt and pepper and stir well. Preheat a skillet with oil, lay out the potato mass to make a whole thin tortilla, flatten the top. Fry over medium heat on one side, then gently turn over.

Grease a little with ketchup on top and spread out the filling - fried mushrooms with onions, sausages or meat products. You can use vegetables, fish - whatever you like.

Finish with the tomatoes and grated cheese, cover the pan and place over low heat. In about ten minutes you can try.

Mashed potatoes in a new role

If you have mashed potatoes left over, don't be in a hurry to grumble at your family that you haven't finished eating - use it instead of pizza dough. Add a spoonful of flour to the puree and place in a thin layer in a skillet or baking sheet. Again, we recommend choosing a larger shape so that the layer does not occupy the entire diameter.

Brush mashed potatoes with ketchup or mayonnaise, and then let your imagination run wild. Any fillings are suitable here - mashed pieces of canned fish, sausages, leftovers of fried or boiled chicken, fried vegetables and mushrooms. For a believable pizza, lay out the tomato slices and sprinkle generously with grated cheese.

Given the fact that all the products are ready, it will take very little time to cook - put the pan in a hot oven and let the cheese melt, the cake brownie a little. An unusual snack is ready!

Rice cake instead of dough

How to make pizza without dough satisfying and beautiful? Try regular rice. Boil the rice as for a side dish. Let it stand for a while so that all the water is absorbed into the grains. If you have any cooked rice left over from yesterday, feel free to dispose of it.

Add one egg and some grated cheese to a glass of cooked rice. Season to taste with salt and spices, you can add dry herbs. Put the resulting mass in a thin layer in a baking sheet lined with baking paper. Do not overdo it with the amount of rice, otherwise you will learn a side dish with sauce!

Diet cabbage pizza

Cabbage pizza without dough will charm those who try to include as many vegetables in their diet as possible.

Boil the cauliflower, let the water drain, and soak the remaining liquid with a paper towel.
Grind the inflorescences in a blender, add flour to thicken the mass a little to the consistency of pancake dough. Season with salt and pepper.
Place the vegetable mixture in a lined dish with baking paper. The thickness of the layer of vegetable cake should be about 1 cm.
Place the dish in the preheated oven and bake until the edges are browned.
Then turn over, put the filling on the ruddy side, having previously greased with sauce, garnish with tomatoes and sprinkle with cheese. Place it back in the oven to melt the cheese well.

Chicken squash pizza

Continuing the vegetable theme, we suggest making a pizza without dough, based on zucchini.

Prepare food:

a kilogram of young zucchini;
small carrots;
50 g flour;
small chicken breast (or 2 slices of fillet);
2 eggs;
onion;
50 g of hard cheese;
a quarter glass of milk;
3 dense tomatoes;
3 cloves of garlic, herbs, salt, spices.

Grate the carrots on a coarse grater, cut the onion into half rings, zucchini - into slices, tomatoes - into rings, chop the garlic. Boil the breast and cut into thin strips. You can take smoked or other ready-to-eat meat product.

Recipe:

Beat one egg, salt and pepper to taste.
Fry the zucchini, dipping each circle in the egg mass, then in flour.
In a greased skillet, place two layers of fried courgettes so that there are no gaps.
Top with chicken fillet.
Next, lay out the carrots and onions.
Decorate with tomato rings, brush with garlic and sprinkle with grated cheese.
Fill in all the beauty with a second egg, beaten with milk. Sprinkle with herbs.
Send to the oven and leave there until a slight blush forms.

Diet pizza with Mozzarella

This recipe will interest lovers of soy cheese, it is from it that the dough is prepared.

Prepare:

Tofu cheese - 150 g;
protein from one raw egg;
50 g Mozzarella cheese;
one tomato;
salt, dry herbs.

Combine the Tofu cheese with the protein in a blender until smooth. Season with salt, add your favorite spices and aromatic herbs, such as basil. The mass will look like thick sour cream - pour it into a non-stick baking dish, ideally a silicone one. If this form is not available, use baking paper.

Send the base into an oven preheated to 200 degrees for 10-15 minutes. In the meantime, take care of the cheese - grate it on a coarse grater. And tomatoes - cut them into rings. Put tomatoes on a semi-finished cake, sprinkle everything with cheese.

For a more satisfying meal, add mushrooms, other sliced cheeses, and other vegetables. This recipe is vegetarian, so meat fillings are not considered.

If you know how to make pizza without dough in another way, share your recipes in the comments! And if you are still afraid to experiment, prepare a traditional dough or.

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Diet pizza without dough- a huge find for those who are looking for "to eat this, so as not to get fat". For its preparation, we do not use a single gram of yeast, flour, butter and other "killers" of a beautiful figure. Only proteins and healthy carbohydrates, all that is needed to properly recharge and not gain a couple of extra pounds. If you are already interested, then read the recipe as soon as possible, and if not yet, then I will not forget to note that diet pizza without dough incredibly tasty, you have definitely not tried anything like that! Everyone, now that absolutely everyone is interested, it's time to start cooking.

Ingredients for making diet pizza without dough:

For the base

Chicken fillet (boneless and skinless) 1 kg
Chicken egg 2 pieces (selected)
Salt to taste
Ground black pepper taste
Seasonings for chicken taste

For filling

Fresh tomatoes (cherry or other small) 7-10 pieces
Fresh champignons 200 grams
Bulgarian pepper 2 pieces (small)
Fresh greens to taste
Hard cheese (low fat) 150-200 grams
Tomato paste to taste
Salt to taste
Ground black pepper taste

Products are not suitable? Choose a similar recipe from others!

Inventory:

Baking tray, kitchen knife, wooden spoon, chopping board, deep bowl, blender, baking parchment, oven mitts, disposable paper towels.

Cooking diet pizza without dough:

Step 1: Prepare the minced meat for the chicken base.

First of all, rinse chilled, but not frozen, chicken fillets thoroughly with cool running water, then dry with disposable paper towels, divide into several smaller pieces and place in a blender bowl. Chop the chicken into very fine mince. Add eggs to the chicken, season with salt, pepper and other seasonings that suit your taste. Stir the resulting mixture well so that it becomes homogeneous.

Step 2: bake the base.

Let the oven preheat until 180-190 degrees Celsius. At the same time, spread the paper on a baking tray and place the minced chicken on it, leveling it. You can give your base any shape, be it traditionally round or in the form of a heart, to surprise your soul mate, I will just have a rectangular one, since there is a lot of minced chicken and it took up most of the baking sheet.
Send the pizza base to the preheated oven for 20 minutes... During this time, it will bake and grab, and you will have time to prepare the filling for the pizza.

Step 3: Prepare the tomatoes.

Rinse the tomatoes with warm water, pat dry with disposable towels and cut into thin slices. I have cherry blossoms and they are very tiny, so I'll just split them in half.

Step 4: Prepare the mushrooms.

Rinse the champignon mushrooms, dry, cut off the earthy part from their legs. Do not forget to remove dark spots as well. Cut the mushrooms prepared in this way into very thin slices. Or you can cut only the caps into slices, and chop the legs into cubes.

Step 5: Prepare the bell pepper.

Divide the bell peppers into halves, remove the seeds from their core and cut the stalk. Rinse the vegetables inside and out and pat dry. Cut the peppers into strips or cubes as you like.

Step 6: Prepare the greens.

Fresh herbs, let it be dill, and onion feathers, and parsley, and basil, rinse, shake off excess moisture, and then chop into very small pieces.

Step 7: Prepare the cheese.

Choose any cheese with a low percentage of fat so that our pizza will definitely turn out to be dietary, grind it with a grater. And at the same time, remember that despite the fact that it is low-fat, it is still cheese and you need to be careful with it, so I do not recommend using it in larger quantities than indicated in the recipe.

Step 8: Form a diet pizza.

While you are preparing the filling, the base has already been prepared. Let it cool slightly and then start shaping the pizza. To do this, first grease the baked minced chicken with tomato paste, then in random order, doing it carefully, layer by layer, or scattering in an artistic mess, lay out the filling, sprinkling it with grated cheese and herbs on top.

Step 9: bake diet pizza.

Put the formed pizza in the oven for another 20-30 minutes keeping the temperature in 170-180 degrees... After the allotted time for cooking has passed, take out the resulting beauty and immediately serve it to the table.

Step 10: Serve diet pizza without dough.

Divide the delicious and flavorful diet pizza without dough into several portions and enjoy the finished result. And do not forget to treat your friends to it, because the tastiest of all is pizza, whether it is dietary or simple, it turns out if you eat it with a good company while watching an interesting movie or playing a fun board game.
Bon Appetit!

This pizza can have absolutely any filling, for example, ham and pineapple rings are very suitable here.

Instead of tomato paste, brush the base with low-fat natural yogurt or tomato sauce, as a last resort. And if the harvest of fresh tomatoes has ripened recently, chop them in mashed potatoes, add a little salt and also use them to lubricate the chicken pizza base.

Also, instead of minced chicken, you can use meat, but this will no longer be a diet pizza.

If you have not yet tried making pizza with minced chicken instead of dough, then I suggest you a simple and quick recipe for making this very tasty dish. This pizza can be served both as an appetizer and as a main course.

The basis for the pizza is minced chicken breasts, and tomatoes and cheese are used as the filling. The given quantity of products is for a small pizza with a diameter of 19-20 cm.

Ingredients:

300-350 g chicken breast fillet
1 small onion (about 70 g)
2 medium cloves of garlic
1 small egg (50-55 g)
2 tbsp. l. flour with a slide
200 g cream tomatoes
65-70 g of any cheese
mayonnaise
salt, pepper, seasonings to taste
a few sprigs of greenery
a little butter or vegetable oil - grease the mold

Preparation:

In a meat grinder, first scroll through the chicken fillet, then the peeled onion, cut into 4 parts. Add an egg to the resulting minced meat, 2 tbsp. l. flour with a slide, salt, pepper, garlic, passed through a press, and a pinch of any dried seasonings. I can't imagine chicken without curry and nutmeg; I also add basil to the minced pizza. So far, no one has said that it was tasteless 🙂.

Mix everything thoroughly and get this ready-made minced meat:

We turn on the oven, it must be heated to 180 degrees.

Grease the baking dish with butter.

Distribute the minced chicken evenly over the bottom of the mold, smoothing it with a spoon dipped in water.

Cut the tomatoes into slices about 5 mm thick and put them on the minced meat. Add a little.

Tomatoes, in principle, you can take any, just a small "cream", fleshy and convenient to cut and lay out.

Put cheese grated on a fine grater on top of the tomatoes. It is convenient to rub it directly into the mold.

We cut off a corner of the bag with mayonnaise, leaving a small hole, and make a light mayonnaise mesh on top of the cheese.

In contact with

If you have not tried making pizza with minced chicken instead of dough, then I offer you a simple and quick recipe for making this very tasty dish. This pizza can be served both as an appetizer and as a main course.

The basis for the pizza is minced chicken breasts, and tomatoes and cheese are used as the filling. The given quantity of products is for a small pizza with a diameter of 19-20 cm.

Ingredients:

300-350 g chicken breast fillet
1 small onion (about 70 g)
2 medium cloves of garlic
1 small egg (50-55 g)
2 tbsp. l. flour with a slide
200 g cream tomatoes
65-70 g of any cheese
mayonnaise
salt, pepper, seasonings to taste
a few sprigs of greenery
a little butter or vegetable oil - grease the mold

Preparation:

In a meat grinder, first scroll through the chicken fillet, then the peeled onion, cut into 4 parts. Add an egg to the resulting minced meat, 2 tbsp. l. flour with a slide, salt, pepper, garlic, passed through a press, and a pinch of any dried seasonings. I add a pinch of basil, curry, and seasoning for chicken to the minced chicken pizza.

Mix everything thoroughly and get this ready-made minced meat:

We turn on the oven, it must be heated to 180 degrees.

Grease the baking dish with butter.

Distribute the minced chicken evenly over the bottom of the mold, smoothing it with a spoon dipped in water.

Cut the tomatoes into slices about 5 mm thick and put them on the minced meat. Add a little.

Tomatoes, in principle, you can take any, just a small "cream", fleshy and convenient to cut and lay out.

Put cheese grated on a fine grater on top of the tomatoes. It is convenient to rub it directly into the mold.

Cut off a corner of the bag with mayonnaise, leaving a small hole, and make a light mayonnaise mesh on top of the cheese.

We put the form in an oven heated to 180 degrees and bake for 20-25 minutes, until a golden brown crust forms on top.

Sprinkle the finished pizza with finely chopped herbs.

Put the pizza on a platter and serve. It can be removed from the mold very easily.

Minced chicken pizza with tomatoes and cheese is, in fact, a meat casserole, unusual and very tasty. You can cook it both in the oven and in a pan, with the only difference that in the second case you will not get a golden brown crust, but it turns out delicious without it. I hope this dish will have the desired effect on your loved ones 🙂.

On the eve of the New Year, I propose to look at recipes for other chicken dishes that are appropriate to put on the festive table -,

Step 1: Prepare the minced meat for the chicken base.

Step 2: bake the base.

Step 3: Prepare the tomatoes.

Rinse the tomatoes with warm water, pat dry with disposable towels and cut into thin slices. I have cherry blossoms and they are very tiny, so I'll just split them in half.

Step 4: Prepare the mushrooms.

Step 5: Prepare the bell pepper.

Divide the bell peppers into halves, remove the seeds from their core and cut the stalk. Rinse the vegetables inside and out and pat dry. Cut the peppers into strips or cubes as you like.