The most delicious is the baked goods that are cooked in the oven, but not everyone has an oven, and it is not always in working order. What to do if you really want a pie or you need to surprise guests with pastries, but there is no oven, microwave or multicooker - of course, cook a pie (called "charlotte") in a frying pan with apples. For many housewives, this is a very unusual way of cooking, but it allows get your favorite dessert with a very interesting taste, and, moreover, quickly enough.

Making a delicious French pie in a skillet is actually more than a good idea. Cooking takes only 30 minutes, and the technology itself is pretty simple. Baking in a pan, subject to all the steps of the recipe, always bakes well, does not break and does not stick to the walls and bottom.

Importantly, such a dessert is deservedly considered a budget dish, since buying its ingredients will not really hit your pocket.

Classic apple charlotte in a pan

Ingredients

• Apples - 2 pcs. + -
• - 150 g + -
• - 3 pcs. + -
• - 100 g + -
• — for greasing pans + -
• Vanillin - on the tip of a knife + -
• Baking powder - 1 tsp + -

Step-by-step recipe for making charlotte in a pan

1. Grind eggs with sugar in a bowl, beat the mass with a mixer.
2. Sift flour, mix it with vanilla and baking powder.
3. Little by little, add the flour mixture to the egg mass. The dough must turn out without any lumps.
4. Wash the apples (for the cake we use only ripe, not rotten fruits with a sweet or sweet-sour aftertaste), peel them, cut them into neat squares.
5. Pour the apple slices into the dough, mix everything.
6. Grease the pan with oil, pour the finished dough into it, tightly cover the dishes with a lid.

It is better to use a wide pan for baking a pie, with a diameter of 25 cm. In such a pan, the dessert is better baked. If the pan is smaller, then the cake will need to be turned over 10 minutes before the end of baking. This is the standard procedure for baking in small pans such as ours.

1. We bake homemade charlotte with apples in a frying pan on the stove for about 25 minutes. After this time, turn the cake over, keep it on fire for another 10 minutes.
2. We check the baked goods for readiness using a match or a toothpick. If the dessert is ready, serve it with ice cream or any sweet / sour jam to the table.

You can make a classic apple pie in a skillet at home in layers. To do this, first put half of the dough on the bottom, then put apple slices, then fill everything with the rest of the dough. If you bake the cake exactly in layers, then turn it over with extreme caution, since there is a high risk that the charlotte will fall apart when turned over.

Charlotte with apples and chocolate in a pan

You can slightly diversify the classic apple charlotte recipe with ordinary chocolate. If you melt the chocolate a little, mix it with nuts, and then combine it with apples in the filling, you get an incredibly delicious homemade dessert that even little sweet tooths can appreciate.

Ingredients

• Flour (wheat) - 1 tbsp.;
• Apple - 1 pc.;
• Eggs - 4 pcs.;
• Soda - ½ tsp. (extinguish with vinegar);
• Sugar - ½ tbsp.;
• Sunflower oil to taste.

Charlotte in a pan with apples

1. Beat eggs with sugar, mix them with baking powder.
2. Pour the sifted flour into the mixture (in small portions), without stopping to stir the dough so that lumps do not form.
3. Wash apples, peel, cut into thin slices.
4. Pour the slices into the dough, mix it.
5. We drown the chocolate, if desired, mix it with chopped walnuts, pour the sweetness into the dough.
6. Lubricate the pan with sunflower oil, pour the chocolate dough with apples into it, cover the pan with a lid. Several apple slices can be placed on top of the pie for garnish.
7. We bake the charlotte on low heat for 30-35 minutes: bake the pie on one side for the first 20 minutes, cook the pie on the other side for the remaining 10-15 minutes.
8. Sprinkle with cinnamon, sugar or powdered sugar before serving. You can serve dessert without any additives at all, with only one apple filling.

Baking charlotte at home can be done not only with apples. If you are a real gourmet and love exquisite original pastries, then add any other sweets to the cake: fresh fruits (orange, banana, etc.), berries, jam and many other ingredients. The main thing is that the apple is combined with them, and makes the charlotte even more interesting and tasty.

Charlotte in a frying pan with apples is a universally simple dish, but this does not mean at all that you cannot surprise anyone with it. When cooked correctly, the pie is always tender, fluffy and delicious. You can verify this yourself, as they say, the recipe is in your hands.

Classic apple charlotte from the chef, video recipe

In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare an almost apple home party for unexpected guests in just half an hour.

In addition to the video recipe, we want to please you with a selection of the most unexpected charlotte recipes.

Happy cooking!

Once charlotte was considered a dish of royalty, after charlotte with apples it was associated by many as Tsvetaevo pie. This simple and sophisticated dish at the same time was a welcome delicacy in many homes, and the recipe was downright hunted.

Today, every housewife has her own signature charlotte with apples recipe, and if you don't have one yet, it's time to find it. And it may well be apple charlotte without an oven.

What kind of frying pan you need:

• Wide - 25 cm deep;
• Durable and heat resistant;
• Clean, free of foreign odors that can affect the taste of the cake.

If you don't have such a wide frying pan, be sure to turn the pie 10 minutes before the end of baking.

Chopped walnuts can be a good filling for charlotte cooked on the stove.

Charlotte in a pan: what else can you add to the pie

If you want to impress yourself and your loved ones with a truly unusual charlotte, the cooking method alone is not enough. You need a special filling, while not some overseas products, but quite affordable inexpensive fruits, berries, fillers.

What else can you add to charlotte:

• Citrus zest... A tablespoon of zest will be enough to change the taste of the cake for the better. Just try not to erase the white crust when rubbing the zest, which will be bitter. The most delicious option for charlotte in a pan is lemon zest.
• Flavored sugar... You can also take a simple packet of vanilla sugar, and use it entirely. You can buy sugar with the aroma of raspberries, wild berries, lemon, grind it, and add it as the main granulated sugar to the cake.
• Berries... Almost all berries are combined with apples. And if your fruit variety is sweet, take the berries with sourness. A practically win-win option is blueberries and currants.
• Nuts and coconut flakes. You can just sprinkle them on top of the cake, that will be enough.

Well, if your cake turned out to be pale, spread it with berry jam or sour cream fondant, or use confectionery sprinkles.

Ingredients

1. Chicken. egg - 4 pcs.;
2. Flour - 200-250 g;
3. Sugar - 130 g;
4. Apple - 2 medium;
5. Cinnamon - a pinch;
6. Vanilla sugar - half a bag;
7. Vegetable oil - 1 tablespoon;
8. Baking powder - dessert spoon.

Charlotte in a pan: recipe

So, where does the frying of charlotte begin - as always, with the preparation of apples. Pick two fruits that are strong enough to be beautiful. Remove the core from them, cut into thin slices.

1. In a small container, using a mixer or a whisk, beat the eggs with granulated sugar and vanilla sugar;
2. Sift flour into this mass, add baking powder;
3. Add flour without stopping whisking so that lumps do not form;
4. Add apple slices directly to the dough;
5. Lubricate a clean, dry frying pan with vegetable oil (it's easier to do this with a silicone brush);
6. Pour the dough into a frying pan, sprinkle it with cinnamon;
7. Cover the pan with a lid, put on the stove over low heat;
8. Bake the pie in this way for half an hour without removing the lid.

To brown the top of the pie, you can turn the charlotte very carefully. Sometimes, to avoid the turning procedure, cocoa is immediately added to the dough so that the charlotte is immediately dark.

You can grease the finished cake with a thin layer of lemon or apricot jam, garnish with mint leaves or fresh berries. Serve on a beautiful platter with aromatic herbal tea.

When cooked properly, you will end up with a delicious, aromatic apple dessert that is made quickly and swept off the table just as quickly.

Delicious recipes for you!

Charlotte in a pan step by step with a photo

Sow the wheat flour through a strainer, add a baking powder for the dough.

Wash a large apple, peel it from the core, cut into arbitrary slices. Sprinkle with ground cinnamon and sugar. The taste of apple goes well with cinnamon. Thanks to this wonderful combination, charlotte will taste delicious.

Beat two eggs with sugar until an air mass is formed. You can do this both manually and using kitchen equipment. Of course, the second method is better and faster.

While whisking, add a little flour and baking powder. The dough should be homogeneous, without lumps.

Knead well.

We take a thick-bottomed deep frying pan (ideally, if it is made of cast iron). Cover the bottom with parchment paper. Not sparing, grease the pan with butter. Unload the dough with apples inside the pan, level the surface.

Cover with a lid and fry for half an hour or a little more. After that, turn the charlotte over to the other side and fry for another 7-10 minutes.

Sprinkle the finished cake with powdered sugar, but this is optional.

A fragrant charlotte in a pan turns out to be no less airy and tasty than when baked in the oven. To do this, it is necessary to take into account some features of cooking: due to the procedures performed in the pan, the baking is denser. For best results, use less dough and more filling products.

When the apple season begins and amazing aromatic notes of ripe fruits come from the orchards, it's time to start baking based on this healthy and tasty fruit. Even apples that are slightly green and slightly "rumpled" after falling to the ground are ideal for this.

Charlotte with apples in a frying pan turns out fluffy, and caramelized apples melt in your mouth as a filling.

The food set for the performance of treats consists of the following ingredients:

• apples - 4 pcs.;
• sugar - 180 g;
• butter - 35 g;
• eggs - 3 pcs.;
• baking powder - 6 g;
• cinnamon - 3 g;
• flour - 155 g.

Step by step processes:

1. Melt butter and sugar (100 g) in a frying pan. When dissolving crystals, pour out coarsely chopped peeled fruits. Simmer over low heat.
2. Combine sugar with eggs. Beat with flour and baking powder mixture, sifting through a fine sieve.
3. Season the filling with cinnamon and pour over the finished dough.
4. Cook the pie for 20-25 minutes under a closed lid over low heat.

Transfer the hot dish to a plate immediately. If left to cool in the skillet, the fruit will stick to the bottom.

Charlotte with cinnamon, honey and nuts

To cook charlotte without an oven in a matter of minutes to cheer up on a cloudy day with a cup of hot tea, you need to use the following components:

• apple juice - 1 tbsp.;
• vegetable oil - ½ tbsp.;
• honey - 2 tbsp. l .;
• sugar - 200 g;
• flour - 2 tbsp.;
• walnuts - 70 g;
• soda - 1 tsp;
• apples with sourness - 2-3 pcs.;
• cinnamon - 4 g.

Recipe:

1. In a deep bowl, mix the juice with butter and honey.
2. Add sugar.
3. Stir in flour in small portions.
4. Dry the halves of the nuts in a hot frying pan. Grind them with a rolling pin. Pour into the dough, adding baking soda.
5. Cut the peeled apples into thin slices, place in the general composition.
6. Pour the thin dough into a greased skillet. Sprinkle with cinnamon.
7. Bake for 30-35 minutes. It is recommended to turn the cake over and leave in the pan for another 10 minutes, while turning off the gas.

Experienced housewives advise using a frying pan with a diameter of 20 cm or more and a thick bottom for high-quality and even baking of the cake. Also, the dishes in which the charlotte is cooked should be with high sides so that the baked goods rise as high as possible.

How to make on kefir

To get a delicious apple charlotte on kefir as a result, you need to use a sweet variety of apples. Peeling and slicing fruit is the most time consuming process to prepare. This recipe is perfect for lovers of soft and airy pies.

Have to take:

• kefir - 200 ml;
• flour - 400 g;
• eggs - 3 pcs.;
• apples - 5 pcs.;
• sugar - 200 g;
• baking powder - 12 g;
• icing sugar - 30 g.

Step-by-step actions:

1. Make thin slices of peeled fruit and seeds.
2. Beat eggs with granulated sugar until frothy, add baking powder. Pour in kefir.
3. Add in portions sifted flour to saturate with air.
4. Pour half of the dough into a greased skillet. Arrange the fruits, sprinkle with cinnamon.
5. Pour over the rest of the dough.
6. Cook on a small rut for 30-35 minutes.
7. Garnish with powdered sugar before serving.

Do not be afraid to use the maximum amount of baking powder. Thanks to this element, baked goods without an oven will be fluffy.

Cooking with cottage cheese

Original and delicate pastries are obtained using cottage cheese.

For this method you need to buy:

• Curd product - 280 g;
• butter - 160 g;
• apples - 4 pcs.;
• granulated sugar - 200 g;
• eggs - 3 pcs.;
• sour cream - 75 ml;
• soda - 6 g;
• flour - 400-450 g.

Step-by-step actions:

1. Add cooled melted butter, grated cottage cheese, sour cream, chopped apples and soda to beaten eggs with sugar.
2. Pour the flour in portions to make a dough that resembles thick sour cream in consistency.
3. Cook over low heat in a skillet with a closed lid for 50-60 minutes.

Charlotte should be cooked in a pan exclusively over low heat, so as not to get a fried pie instead of a baked one as a result.

Low-calorie charlotte in a pan

Diet pan pie is made from foods with a minimum calorie content. They must be natural and fresh. Replacing sugar with honey, flour with oatmeal or semolina is encouraged.

For one of these common recipes, you will need the following ingredients:

• semolina - 200 g;
• apples - 4-5 pcs.;
• kefir - 200 ml;
• egg whites - 2 pcs.;
• icing sugar - 70 g;
• rapeseed oil - 15 g;
• vanilla - 20 g.

Cooking steps:

• Soak semolina in kefir for 60 minutes, so that it swells.
• Add whipped egg whites with powder and vanilla.
• Grease a skillet with oil. Lay out the sliced ​​fruit. Cover with dough.
• Cook for 55-60 minutes over low heat. In the process, the lid of the pan should not be removed so that the cake does not settle.

For pleasant, sophisticated notes in the dessert, you can add citrus zest, flavored sugar, almost all types of berries. If apples with sourness are used, then it is better to take sweet berries, and vice versa.

How to do without eggs

Are you planning to bake a delicious cake and pamper your household with delicious, or unexpected guests appeared on the doorstep? It turned out that the house ran out of eggs? There is also a pie recipe for this situation.

Required Ingredients:

• apples - 4 pcs.;
• kefir - 200 ml;
• flour - 200 g;
• semolina - 200 g;
• vegetable oil - 100 ml;
• salt - a pinch;
• vanilla - 12 g;
• soda - 10 g.

Execution process:

1. Cut the peeled apples into thin slices.
2. Combine kefir with sugar, salt, vanilla, semolina, flour and butter.
3. Stir in slaked soda.
4. Stir in prepared fruit.
5. Cook over low heat in a skillet for 50 minutes.

Check the readiness of the baking with a toothpick. The pie is ready if it stays dry after piercing the dough with it.

Delicious cabbage pie

The most popular salted skillet filling is cabbage.

To create baked goods, you need to take:

• cabbage - 0.5 kg;
• eggs - 2 pcs.;
• greenery;
• flour - 140 g;
• salt;
• sunflower oil - 15 ml.

Step-by-step actions:

1. Chop the cabbage finely.
2. Beat eggs and salt in a deep bowl. Add prepared vegetable and stir.
3. Add chopped greens.
4. Pour the sifted flour in small portions.
5. Pour the mixture into a greased skillet. Cover and cook over low heat for 20-25 minutes.

To get a golden brown crust on both sides, turn the cake over and fry it on the other side for 5 minutes. The finished cooled dish is served in portions.

Charlotte with cabbage is often prepared with the addition of mushrooms or chopped boiled eggs. Turmeric and ground cumin in the dough will add a few subtle pleasant notes to the taste and aroma of an exquisite dish.

Have a delicious weekend, everyone! Most likely, all these days are spent in summer cottages and in country houses. Kebabs, salads, cakes and pies. But what if there is no access to the oven, but there is a need for dessert? For such cases, I suggest you master one simple recipe - charlotte in a pan.

How to make apple pie in a skillet

I've decided to prepare for such an unusual situation so that in the future I can always cook sweet pastries without an oven. I have already cooked, but I have not baked the classic biscuit yet. Let's get down to a simple charlotte, the recipe with a photo of which you will find below. Let me summarize right away - I liked it: fast, simple, not expensive and tasty. Plus, apples can always be replaced with seasonal berries or other fruits.

Ingredients:

• Flour - 100 gr.
• Sugar - 70 gr.
• Egg - 2 pcs.
• Apple - 1 pc.
• Baking powder - 1 tsp
• Cinnamon - ½ tsp
• Butter - for lubrication.
• Powdered sugar - optional.

Making the dough for our dessert is easier and easier. As always, I sift the flour with baking powder with a sieve. By the way, use a spoonful of baking powder, don't skimp on it.

I wash and wipe the sweet large apple fruit thoroughly. I cut the pulp into medium pieces, first removing the core of the fruit. You can cut the fruit into any shape. Then, of course, I sprinkled these pieces with sugar and cinnamon - this is a win-win flavoring option.

Advice. The amount of fruit directly affects the splendor of the baked goods, so you can use 2 apples, but in any case, be guided by your tastes.

Beat eggs together with sugar into a fluffy mass. It takes me 7-8 minutes.

Without stopping to work as a mixer, add dry ingredients in 3 passes. This is the easiest way to knead quality dough. Make sure that the mass turns out without lumps, homogeneous.

Add a chopped apple to the resulting homogeneous mass. Gently stir it there with a spatula.

I bake charlotte on gas

Grease a thick-walled skillet with oil. I don’t regret fat, I grease generously. I additionally cover the bottom of the dishes with parchment. You can sprinkle it with flour or semolina.

I pour the apple dough into the prepared form. Align to the top.

We cover the charlotte. I cook on the stove under the lid. Be sure to cover it so that the cake is completely baked. I baked a pie with apples on gas for 35-40 minutes, you also focus on this time, but taking into account your stove and the size of the pie.

I got a little pie, because there is no large frying pan with a thick bottom. You bake in the dishes that you have. To be on the safe side, I turned the biscuit over and baked for an additional 7 minutes.