Liquid dough for pizza with kefir - fluffy and light, quickly baked

What is the main thing in pizza? That's right - delicious dough! One of these great recipes is pizza batter.

If you have a glass of kefir or low-fat sour cream in your fridge, you can be sure that you can easily prepare a delicious dish that will delight your family and friends!

flour - 1.5 tbsp.
kefir - 1 tbsp.
egg - 2 pcs.
vinegar - 1 tbsp. l.
soda - 1/4 tsp
salt - 1/4 tsp
sugar - 1 tsp
This recipe is remarkable in that pizza with a batter base can be cooked not only in the oven, but also in a frying pan. To do this, pour the dough in a thin layer onto a well-heated frying pan greased with sunflower (or olive) oil and cover with a lid for a few minutes. When the dough is slightly baked on top, put the filling, cover again and bake for another 10 minutes over low heat. In this process, it is important to ensure that the filling is on top of the base, and does not mix with the dough, otherwise the dish will not look like pizza, but like a regular casserole.

1. Sift flour through a sieve into a large bowl. You can repeat the sifting process twice, because it is thanks to him that the flour is saturated with oxygen, and the dough is tender and airy.
2. Pour 1 tbsp into a bowl of flour. kefir (or low-fat sour cream). Mix the ingredients quickly and thoroughly. A mixer is great for mixing, but you can also use a whisk or a fork. The most important thing at this stage of cooking is to avoid lumps.
3. Add 1 tsp to the dough. sugar and salt, mix.
4. Quench the baking soda with vinegar and also add to the dough. Pay close attention to the amount of these ingredients when adding to the dough, as an excess of these products can cause the dough to acquire a specific chemical flavor.
5. Line a baking dish with low sides or a baking sheet with baking paper (or brush with a little sunflower oil).
6. Preheat the oven to a temperature of 180-200 degrees.
7. Pour the finished dough into a prepared mold, place in a preheated oven and bake for 5 minutes.
8. After 5 minutes, the base for the dough is ready! Remove the mold with the workpiece from the oven, put the filling on top and send it back to the oven.
9. Bake for 15-20 minutes.

To make the pizza even tastier and more flavorful, I recommend adding a little garlic powder or Provencal herbs to the dough.

Cook with pleasure and bon appetit!
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Culinary recipe Liquid pizza dough with photo

Is pizza batter unusual? And how incredibly delicious!

I didn't even expect it to be so delicious. The dough is soft, the filling in it "sinks" a little. The most important thing is that for kefir pizza dough, products are always in the refrigerator - kefir and sour milk are also suitable.
Oddly enough, pizza batter is also an Italian culinary recipe. Quite simple and quick - much easier than classic recipes. So if guests come to you, you can't think of better food for hungry friends.

Kefir or liquid sour cream - 1 tbsp.
Flour - 1.5 tbsp
Fresh chicken eggs - 2 pcs.
Soda: ¼ Art. l.
Vinegar - 1 tbsp. l.
Sugar - 1 tsp
Salt - 1 tsp

Mix the flour with sour cream.

Add soda, salt, sugar, eggs.

The dough is ready

Pour into a mold.

Bake for 5 minutes

The pizza base is ready!

And here's the pizza.
I start preparing the dough by sifting the flour. For pizza batter, a cup and a half of flour is enough. Only then I pour in kefir. You can take a glass of sour cream, but it should be low-fat, like kefir. The most important thing is to mix the dough thoroughly and quickly. It is necessary to get rid of all the lumps, so I mix such a dough with a mixer. Then I add a little salt and sugar - no more than a teaspoon.

Now you can add soda to the dough, quenching it with vinegar. But do not abuse either vinegar or soda, otherwise the dough will acquire a chemical aftertaste. For one pizza, less than a quarter spoon of soda is enough, and only one vinegar is enough. If it suddenly seems that there is not enough vinegar, you do not need to add more or immediately pour the baking soda into the dough. Gradually the vinegar will extinguish all the baking soda and drain into the dough.
Well-mixed dough can be immediately poured into a deep baking sheet and placed in the oven for a few minutes. During this time, you manage to prepare the filling, and the dough will be baked.

This is a very easy and quick pizza recipe. The pizza is very tender.
First, let's prepare all the ingredients.

First of all, I prepare all the filling. You can make any pizza filling you prefer, and of course, whatever is in the fridge.
I took frozen mushrooms (200g.). Saute them with onions (half an onion) in vegetable oil.

Cut the other half of the onion and marinate in mayonnaise (2 tablespoons).
Next, we cut the entire meat part of the filling, I had boiled sausage, smoked and slightly boiled turkey breast, I cut all this for the filling.
We also cut half of the bell pepper. I had a cherry tomato, it took 12 pieces, 2 pieces would be enough for a usual one, we also cut them.
Three cheese on a fine or medium grater.
And don't forget that there are mushrooms in the pan!
The mushrooms are ready. The rest of the filling is also prepared.

Let's take a dough.
Pour kefir (450g.) Into a container, break 2 eggs there - mix.

Then add sugar (1 tbsp. L.), Salt (1 tsp. L.), Vegetable oil (2 tbsp. L.) - mix.
Next, gradually add to the flour and carefully alter, the dough should be like thick sour cream in consistency.
Finally, add 1 tsp to the dough. soda and mix thoroughly. The dough is ready.
Lubricate the baking sheet with vegetable oil, and pour the dough into it, since the dough is liquid, it will itself evenly be distributed over the baking sheet.

We begin to lay out the filling.
I start with the meat base. Next is the bell pepper. Further mushrooms sautéed with onions. Next is the onion, which is marinated in mayonnaise. And a tomato.

This is how it happened for me:

Next, mix 1 tbsp. l. ketchup and 1 tbsp. l. mayonnaise. Pour a little over the pizza with this sauce. I make a cone out of baking paper and squeeze the sauce out of it. It turns out more conveniently, and a lot of pizza will not pour out.
After the sauce, sprinkle the grated cheese on the pizza.

Then we send the pizza to the oven for 25-30 minutes, 180 degrees.
And the pizza is ready. To make the pizza easy to remove from the baking sheet and cut, let it "puff" and cool down a little, it is better to cover it with something for half an hour, I cover it with a waffle towel.
Bon Appetit!

The batter for pizza has several advantages over the classic base. Its preparation saves a lot of time, there is no need to roll out the cake, soiling the table and hands with flour, a minimum set of products is required. In baked pizza, the batter envelops the filling, so it looks appetizing and is very juicy.

• 1 egg;
• 300 g whole grain flour;
• 250 ml of milk;
• 2 g of soda slaked with vinegar;
• 6 g of salt.

Recipe.

1. Beat the egg in a deep cup using a whisk.
2. The rest of the ingredients are added, except for the flour, and continue to beat.
3. Pour the pre-sifted flour in small portions, stirring constantly.
4. When the dough is smooth, it is left at room temperature for 25 minutes.
5. The spaced dough is poured into a round shape or a baking sheet, pre-oiled, and the filling is placed on top to taste. The form is placed in an oven preheated to 180-200 degrees and cooked for 25-30 minutes.

Helpful hint: to determine if the dough is the right consistency, just dip a spoon in it. If the mass does not drain, but slowly slides over it, the base is perfectly prepared.

In a pizza baked in a pan, the cheese will not turn into a crispy crust, but will melt and remain sticky.

Required products:

• 120 g pancake flour;
• 1 egg;
• 250 ml of milk;
• 3 g salt;
• 50 g butter;
• 20 g of vegetable oil.

Cooking method.

1. The flour is combined with salt and sieved twice.
2. Butter is taken out of the refrigerator in advance so that it softens. Add to flour and grind well.
3. Drive in an egg, stir.
4. All ingredients are poured over with slightly warmed milk. Stir until a homogeneous composition is obtained.
5. Cook the pizza in a skillet, covered, for 25 minutes.

The dough mixed in this way is very tender. The recipe can be used for a quick snack or as a treat for unexpected guests.

Ingredients:

• 2 eggs;
• 100 ml of low-fat milk;
• 80 g sour cream 15% fat;
• 180 g flour;
• 3 g salt;
• seasonings to taste.

Cooking steps.

1. Spread the eggs with a fork in a deep bowl.
2. Pour milk, add sour cream, salt, spices. Mix thoroughly.
3. Pour flour and stir well with a fork or whisk, breaking all the lumps.
4. Pizza on this basis can be cooked both in a pan and in the oven.

Helpful hint: during cooking, you can add 1–2 g of curry: the dough will acquire a beautiful shade and characteristic aroma.

On kefir

The liquid dough for pizza with kefir is kneaded in a matter of minutes, baked perfectly, it turns out thin and very tasty.

Required products:

• 2 eggs;
• 250 ml of kefir 1% fat;
• 5 g sugar;
• 320 g flour;
• 3 g fine salt;
• 3 g of baking soda.

Cooking steps.

1. Soda is poured into slightly warmed kefir. It is not necessary to extinguish it first, since a fermented milk drink copes with this task.
2. After 15 minutes, add salt, sugar, flour, stirring constantly.
3. Before baking, the cup with the resulting dough is left on the table for 20 minutes to allow it to distance.

Helpful advice: kefir batter can be stored in the refrigerator for up to 3 days: it will only get better.

Mayonnaise

The mayonnaise-based pizza batter is an ideal base for a classic pizza with tomatoes, sausage and mozzarella.

Required components:

• 1 egg;
• 150 g flour;
• 120 g mayonnaise;
• 20 ml of vegetable oil;
• 3 g of salt.

Recipe.

1. Beat the egg with salt until fluffy.
2. Mayonnaise is added to the egg composition.
3. Pour the sifted flour, stir.
4. The resulting mass should resemble the density of the pancake dough. If it looks thinner, you can add more flour.

On sour cream

The dough, mixed with sour cream, turns out to be very fluffy and tender. The dish under discussion, prepared on such a basis, will simply melt in your mouth!

Required products:

• 2 eggs;
• 220 g flour;
• 250 g sour cream;
• 2 g of soda quenched with vinegar;
• 5 g sugar;
• 3 g of salt.

Recipe.

1. Sour cream is added to the sifted flour in parts, stirring constantly.
2. Eggs are driven in while continuing to stir.
3. Add soda, sugar, salt, stir thoroughly, breaking all the lumps.

Liquid yeast pizza dough

Kneading the dough with this recipe is slightly more difficult than using the yeast-free method, but takes much less time than making a traditional pizza base.

Required products:

• 0.5 liters of milk 2.5% fat;
• 6 g yeast;
• 5 g granulated sugar;
• 40 ml of sunflower oil;
• 5 g salt;
• 520 g flour.

Recipe.

1. The milk is slightly warmed up, yeast is poured into it.
2. When the yeast swells, mix in sugar and salt, pour in butter.
3. Slowly add flour, stirring constantly to prevent lumps from forming.
4. Leave the dough at room temperature for 15 minutes before baking.

Helpful Hint: For the edges of the pizza to rise and become crispy, do not place the toppings close to the sides of the baking sheet.

Pizza made with batter can be combined with absolutely any filling. For this, champignons or wild mushrooms, chicken, sausages, sausages, olives, peppers, tomatoes are suitable - you can combine them in any proportions you want. It is only important to know that for such a dish you need to use a certain brand of cheese: mozzarella or parmesan.

Liquid pizza dough allows you to cook a delicious and juicy Italian dish that can be baked safely both in the oven and on the stove and in a multicooker. It should be noted that today there are several options for preparing such a base. Someone uses mayonnaise and sour cream for her, someone uses kefir, and someone even prefers to use dough.

So how should you knead your pizza batter? Today we will take a closer look at all the methods mentioned. Which one to choose for preparing a juicy Italian dish is up to you.

Making a quick batter with mayonnaise

Mayonnaise is a versatile product that can be used not only for salads and various dishes, but also for kneading soft and airy dough. With it, your pizza will turn out twice as satisfying and delicious.

So, the preparation of a batter for an Italian dish involves the use of components such as:

• high fat mayonnaise - about 3 large tablespoons;
• sour cream as fresh as possible thick - 4 large spoons;
• medium-sized granulated sugar - ½ dessert spoon;
• table soda - a couple of pinches;
• high-grade wheat flour - about 7-8 large spoons (use at your discretion);
• fine iodized salt - a couple of small pinches.

Cooking process

Pizza batter is made several times faster than thick pizza dough. This is due to the fact that there is no need to knead it with your hands for a long time. Moreover, an Italian dish made from such a base turns out to be much tastier, softer and more juicy.

So, to make a batter for pizza, you need to beat a rustic chicken egg along with mayonnaise using a mixer. Next, you need to add thick sour cream, medium-sized granulated sugar, fine iodized salt and baking soda to the ingredients. After that, it is necessary to repeat the intensive mixing procedure.

After obtaining a homogeneous liquid mass, you should add so much high-grade flour to it so that you get a viscous dough with the consistency of thick sour cream. If desired, you can add some dried herbs (for example, parsley, basil, dill, etc.) to the finished base.

How to bake?

Baking pizza dough is fairly easy to bake. To do this, put it in a greased form, and then place any filling on top (sausage, tomatoes, cucumbers, cheese, olives, mushrooms, etc.). Next, the filled dishes must be placed in a preheated cabinet and baked for about half an hour. By the way, some housewives make such pizza on the kitchen stove, tightly covering it with a lid.

Knead the liquid dough with kefir

As in the previous recipe, the presented method of preparing the base for an Italian dish does not require a long kneading, as well as a long rolling process. However, this is not the main advantage of this test. After all, after heat treatment, it becomes very soft, literally melting in the mouth. In this regard, we recommend using this base for preparing delicious pizza. For her we need:

• high-grade wheat flour - about 2 glasses (add at your discretion);
• kefir of high fat content, maximum fresh - a full glass;
• medium chicken country egg - 1 pc .;
• natural butter - about 40 g;
• table soda (no need to extinguish) - ½ a small spoon;
• fine iodized salt - ½ dessert spoon;
• medium-sized granulated sugar - ½ a small spoon.

Cooking method

Kefir liquid dough is kneaded as easily and quickly as mayonnaise base. First you need to pour the fermented milk drink into a bowl and warm it up slightly. Next, you need to add baking soda to it and extinguish it well (until the kefir foams). After that, add a beaten village egg, fine iodized salt, granulated sugar (medium-sized) and melted cooking fat to the same container. After stirring the food with a spoon, it is necessary to gradually add high-grade wheat flour to them. As a result, you should have a viscous dough.

Heat treatment process

Now you know how to make a quick batter for, however, this is not enough to prepare a delicious Italian dish. After all, it should still be baked correctly.

It is recommended to heat such a base in an oven or multicooker. To do this, put the dough in a greased dish, and then stuff with sausage, mushrooms, tomato paste, olives and cheese. Next, the formed product must be placed in a kitchen device and baked for 35 minutes. After the specified time, the base should be completely cooked, soft and slightly fluffy.

Making a sponge base for homemade pizza

The batter for the Italian dish will take a little longer from you.

So, we need the following ingredients:

• light wheat flour of high grade - about 1.5 tbsp.;
• dry instant yeast - ½ small spoon;
• warm boiled water (you can use milk) - a full glass;
• medium-sized sea salt - ½ dessert spoon;
• deodorized oil - a couple of large spoons;
• granulated sugar - dessert spoon.

Preparation of the sponge base

If you want to make not only tasty and juicy, but also hearty pizza, then yeast dough should be used for its preparation. It mixes up pretty quickly and easily. First, you need to dissolve granulated sugar (fine) in warm or warmed milk, and then pour a little into the same container.After that, you need to add medium-sized sea salt, a couple of tablespoons of deodorized butter and high-grade flour to the dough. The last component must be poured in just enough so that a viscous base is formed as a result.

After kneading the yeast dough, cover it with a thick cloth and a lid, and then place it in a warm place for exactly two hours. In this case, every 30 minutes, the base must be mixed well with a large spoon. As a result, you should get a fluffy and airy dough that is not too thick.

Baking process

It is recommended to bake in the oven. To do this, grease a deep mold with deodorized oil, and then put the entire mixed base into it using a spoon. Next, pieces of sausage, tomatoes, olives, mushrooms, cheese and other ingredients should be placed on the surface of the sponge dough. At the end, the dishes with the Italian dish must be sent to a preheated cabinet. It is necessary to cook pizza from yeast dough at a temperature of 209 degrees for 40 minutes. During this short time, the base will rise slightly, as a result of which the dish will turn out to be very tender, juicy and soft.

Let's summarize

Now you know how you can quickly and easily knead batter for it.It should be noted that using such recipes, you can regularly surprise not only your household, but also close friends. To do this, you just need to stock up on all the necessary ingredients for the dough. As for the filling, you can buy completely different products for it (ham, pickled mushrooms, sausages, sausages, tomatoes, tomato paste, olives, olives and, of course, cheese). It is advisable to serve such a dish for dinner along with tea or some other sweet drink.

Calorie content: Not specified
Cooking time: 30 minutes

Many housewives do not always have enough time to prepare food for the whole family and want to have recipes on hand that do not need to spend a lot of time, for example. To save time and feed the family with tasty and healthy food, we offer you a recipe for an instant pizza in the oven on a batter with ham and porcini mushrooms. With all the ingredients in place, making homemade yeast-free pizza won't take long, and the pizza recipe will firmly enter your cookbook and become a family favorite as well.
The pizza preparation time is 30 minutes (of which it takes only 10 minutes to form the pizza preparation).
The recipe is for 4 servings.

To make pizza, you will need the following ingredients:
For the test:
- 1 chicken egg;
- 50 gr. water;
- 1 glass of flour;
- 1 tbsp. l. vegetable oil;
- a pinch of salt;
- a small piece of margarine to grease the mold.

For filling:
- mexicano sauce;
- 50 gr. ham;
- several plates of dried porcini mushrooms;
- 100 gr. hard cheese;
- mayonnaise;
- 1/2 part sweet pepper;
- Dill.

Recipe with photo step by step:

First you need to prepare the dried porcini mushrooms. We take several plates of mushrooms and soak them in cold water for 5-8 minutes.




Let's start making the dough. Beat one chicken egg, add salt and water. Beat again and add flour.




The consistency of the dough should be the same if you were making pancake dough, i.e. you should get a thick, viscous dough. Add a tablespoon of sunflower oil to the dough and knead.




The dough volume is designed for a baking dish measuring 30x30 centimeters. Pre-grease the form with margarine, capturing the sides. Pour the dough into the mold.






Pour the mexicano sauce over the dough.




Cut the ham into thin strips and place evenly over the ketchup.




By this time, the dried mushrooms are swollen, drain the water, rinse the mushrooms and cut into small pieces. Place the mushrooms evenly on the ham.




Cut a corner on the bag with mayonnaise and pour it in a thin stream, evenly distributing it over the entire surface of the pizza.






Three cheese on a grater (better with small cells) and sprinkle it on the pizza. The more cheese, the tastier.




Cut the bell peppers into strips and decorate the pizza with them. If you are making pizza in the wintertime, you can take homemade frozen bell peppers and sprinkle them on the pizza.




Sprinkle the pizza with finely chopped fresh or frozen dill.




Put the pizza in the oven over medium heat and bake for 20 minutes until golden brown. In the meantime, the pizza is baked for the first time, you can cook delicious.




We take out the finished pizza from the oven, let it cool completely in the form, cut it into portions and serve.




Bon Appetit!




Author - Anna Glebova.