Apple pie with kefir is tastier than charlotte. Delicate pie with apple filling on kefir

01.10.2019 Meat Dishes

A good option for tea drinking is a pie with apples on kefir: it takes about an hour to cook, and the ingredients can be found in almost every refrigerator. Choose from 8 easy delicious apple pie recipes.

Apple pie with kefir: a classic recipe

Delicious apple pie with kefir is baked in the oven and prepared with a minimum set of ingredients.

180 ml of kefir;
2 eggs;
110 g sugar;
0.6 kg of apples;
260 g flour;
8 g vanilla;
12 g ground cinnamon;
0.5 tsp baking soda.

The cake is baked in the oven at 190 ° C. You can put the oven to warm up before starting cooking, but if you are making such a dessert for the first time, it is better to start heating the oven from at least the second half of the filling preparation.

Peel the apples, cut into small cubes or slices, sprinkle with ground cinnamon. Stir, then add 1 tbsp. l. flour and mix again.
In a separate container, mix kefir, 2 eggs, add vanilla and beat with a whisk, fork or mixer until smooth.
Sift the remaining flour through a sieve, add to the mixture, add baking soda. Knead until the flour lumps disappear.
Pour the fruit mixture into the dough, mix gently and thoroughly.
Coat a baking dish with butter, lightly sprinkle with flour.
Pour the dough and fruit mixture into the mold.
Bake in the oven for 40-45 minutes.

To prevent the cake from falling apart when laid out on a plate, after cooking it must be allowed to cool. Before serving it, you can decorate it with whipped cream, making it yourself or buying it ready-made in the store.

Although the selection of cooking technologies traditionally begins with a classic recipe, there are many varieties of it that are not inferior to the original version either in taste or in the speed of preparation.

Quick apple pie on kefir in the microwave

If there is no stove with an oven at home, but there is a microwave oven, the technology of making a quick pie with apples on kefir can help. The instructions below cook it even faster than the classic version.

The ingredients you need are exactly the same:

180 g of kefir;
250 g flour;
4 chicken eggs;
110 g sugar;
3/4 tsp soda;
0.5 tsp lemon juice;
0.6 kg of medium apples.

Cooking technology:

Beat eggs into a bowl, add sugar and beat until smooth and frothy.
Add kefir, sifted flour and sugar to the egg mixture. To stir thoroughly.
Pour lemon juice into the resulting dough and add soda.
Wash the fruit thoroughly, chop into slices and mix with the dough.
Place the mixture in a baking dish. Set the microwave to maximum power and cook for 15 minutes.

In most cases, this time is enough for an average apple pie, but the cooking time may also depend on the model of the microwave oven and the cooking modes set in it. It is better to check the readiness with a toothpick: it will come out of the finished cake dry.

Apple pie on kefir with semolina

There is a variant of making kefir pie with apples, in which flour is partially or completely replaced with semolina. It will give the product a pleasant fluffy grain and lightness. Also, you don't need eggs for cooking.

For cooking you will need:

210 g flour;
210 g semolina;
0.5 kg of apples;
155 g of kefir;
130 g sugar;
125 g butter;
1 tbsp. l. lemon juice;
1 tsp baking soda.

Cooking technology:

Pour kefir into a bowl, add semolina, mix and set aside for 30 minutes.
Wash the apples, cut the core, cut into cubes or small wedges.
Add sugar and melted butter to the mixture of semolina and kefir, mix everything thoroughly.
Sift flour, pour into the mixture. Add baking soda, then stir and beat the dough until smooth.
Pour the slices into the dough, mix so that they are distributed with the same concentration throughout the dough.
Coat a baking dish with butter, sprinkle evenly with semolina.
Preheat oven to 180ºC. Bake the cake for 60 minutes until golden brown.

Instead of kefir, you can use fresh or acidified milk.

For the filling, apples of more sour varieties are better suited - Antonovka or Anis. You can add any other ingredients to them: berries, raisins, nuts, grated chocolate or dried fruits.

Apple Kefir Pie with Honey by Jamie Oliver

Jamie Oliver, aka The Naked Chef (after the title of his first show), is a British TV presenter, restaurateur and promoter of home cooking and nutrition. He suggests making a dessert with apples with a special "spicy" composition. A good option for those who want to make a quick yogurt apple pie and get an unusual and interesting result at the same time.

For cooking you need to take:

1 cup flour
0.5 kg of apples;
150-165 ml of kefir;
145-150 g of sugar (brown);
2.5 tbsp. l. honey;
2 chicken eggs;
135-140 ml sour cream;
1 tsp confectionery baking powder;
1.5 tsp ground cinnamon;
1.5 tsp carnations;
a small piece of ginger (up to 3 cm);
10-15 g of almonds;
vegetable oil (preferably olive oil).

The cake preparation technology includes the following stages:

Sift some of the flour through a sieve, mix it with ground cinnamon and clove buds.
Break 2 eggs into a separate bowl, add sugar, add honey. Beat thoroughly until smooth.
Pour in a little vegetable oil, beat again.
Pour the flour mixture into a separate container, then add kefir, a pinch of baking powder and soda. Stir, removing flour lumps.
Prepare the ginger by grating it on a fine grater.
Peel the apples, cut into small cubes or wedges. Sprinkle lemon juice on the pulp to keep it from darkening.
Combine the egg-honey and kefir-flour parts of the dough in one bowl or saucepan. Mix them together. Add fruit and grated ginger to the dough.
Line the baking dish with paper or baking parchment (you can coat it with a piece of butter or margarine). Fill the container with dough evenly.
Preheat oven to 180ºC. Bake the cake for 60 minutes until golden brown. If the crust is too reddened, cover it with cling foil.
Remove the dish from the oven and leave to cool. While it is cooling, you need to prepare the cream: beat the sour cream and 2 tbsp. l. granulated sugar mixer.

The finished cake is coated with sour cream and sprinkled with grated almonds. Instead of sour cream, you can use oil. For the filling, you can use pears, apricots or peaches. The advantage of such a dessert is that it does not lose its taste, even if it was just taken out of the refrigerator.

Italian yogurt apple pie with caramel by Vincenzo Barba

Vincenzo Barba - Neapolitan, host of the TV show "Secret Chef" - offers an Italian version of an apple dessert with kefir. Its peculiarity is in an unusual combination of apples and caramel syrup. This combination will diversify the usual menu with a foreign version of the pie.

Ingredients for the dough and filling:

660 g apples;
1 cup flour
140 ml of kefir;
2 chicken eggs;
125 g butter;
1.5 tbsp. l. liquor;
1 tsp baking baking powder;
lemon juice;
baking soda;
vanilla.

Ingredients for caramel:

110 g sugar;
35 g butter;
1 cinnamon stick

Cooking technology:

Cut the fruit into small wedges or cubes. Drizzle with lemon juice to avoid browning.
Prepare the caramel syrup. To do this, in a small bowl, mix sugar, water and cinnamon, put on medium heat. After boiling, increase the heat and cook for 10 minutes, until the syrup turns amber.
After that, a flour mixture is prepared: flour, soda, salt and baking powder are mixed in a small bowl.
Put butter and sugar in a separate saucepan, beat with a mixer until creamy. Add 2 eggs, mix again. After that, pour kefir into the mixture in small portions, add the flour mixture, liqueur and vanilla. Mix thoroughly until no lumps remain in the dough.
Remove the cinnamon stick from the caramel syrup, mix the syrup with the pieces of butter. Cook for another 2 minutes, then pour into a baking dish.
Put the fruit slices in the same form, then pour the dough.
Preheat oven to 200ºC. Bake the cake for 50 minutes. When ready, take out and let stand for 10 minutes.

To prevent the product from losing its shape, you need to draw along the edges of the baking container with a sharp knife, separating the dough. Cover the dish with a dish and turn quickly. You will get a three-layer cake: a cake, then apples, and on top - caramel, some of which will be absorbed into the surface and soften it.

Apple pie on kefir with cottage cheese

The curd version of the product goes well with vanilla aroma and creamy ice cream. It can be served either immediately after baking or fresh from the refrigerator.

Ingredients:

175 g of cottage cheese;
0.5 kg of fruit;
310 g flour;
245 g of kefir;
120 g sugar;
1.5 tsp baking soda;
1.5 tsp confectionery baking powder;
3 eggs;
1 tsp vegetable oil;
vanilla sugar;
powdered sugar.

Cooking process:

Peel and slice the apples.
Mix kefir with soda, leave aside for a while.
Mix sugar with eggs, beat with a mixer until smooth, then pour into kefir and add vegetable oil and flour.
Then the curd filling is made. To do this, mix cottage cheese, half a package of vanilla sugar and powdered sugar.
Put half of the dough in a baking dish, then put the chopped fruit there. Then the rest of the dough is poured on top.
The curd mass is divided into 6 parts and laid out in small nests on the surface with a teaspoon.
Preheat oven to 180ºC. Bake the product for 30 minutes.

Then take the mold out of the oven, cool and lightly sprinkle with powdered sugar.

Apple pie on kefir with oatmeal

A pie prepared according to this principle has a slight nutty flavor due to toasted oatmeal. And the small calorie content will appeal to those who monitor their condition and figure.

Ingredients:

100 g of flakes (both classic "Hercules" and a mixture of cereals are suitable);
2 chicken eggs;
120 g flour;
150 ml of kefir;
140 g butter (set aside 15 g for frying the flakes);
170 g granulated sugar (set aside 40 g for sprinkling);
6 medium fruits;
lemon juice;
baking soda;
1/3 tsp ground cinnamon.

Dessert preparation steps:

First, the oatmeal is toasted. Melt 15 g of butter in a frying pan, add the flakes and stir fry until a nutty smell appears. The color of the flakes should change to light brown.
Mix the rest of the butter with the sugar set aside for the dough, beat with a whisk or fork until smooth.
Break the eggs into the mixture one at a time and beat again.
Extinguish the soda with lemon juice and pour into the whipped mass.
Sift flour through a sieve. Pour flour and toasted oatmeal into the mass, mix thoroughly.
Grease a baking dish with butter, place the dough in a baking dish.
Cut 2 fruits into slices (for decoration), and grind 4 on a fine grater until puree (you can use a blender).
Place the mashed fruit on top of the dough, then arrange the sliced wedges nicely.
Mix the cinnamon and sugar set aside for sprinkling, sprinkle the cake with the mixture.
Preheat oven to 190ºC and bake for 45-55 minutes.

Such a dessert can be entrusted to prepare any member of the family. Baking will become a productive and uncomplicated business: a light, simple cake, made by the hands of a spouse or children, will decorate the table and delight the hostess.

Kefir pie with cinnamon and apples

Making a spicy cinnamon-flavored apple pie is a good idea for your Sunday breakfast or lunch. The pleasant aroma of a freshly baked pie loved from childhood will give family members a good mood for the whole day.

Required Ingredients:

1 glass of kefir;
1.5 cups flour;
2 eggs;
50 g butter;
180 g sugar;
2 apples;
0.5 tsp soda;
3 g vanilla powder;
2 tsp cinnamon;
1 tbsp. l. icing sugar.

The recipe for apple pie on kefir practically does not differ from the classic one:

Break eggs into a clean bowl, add vanillin and sugar. Mix thoroughly so that there are no lumps of protein and yolk left. If you cook pastries on kefir without eggs, but with apples, sugar and vanilla are mixed immediately with kefir.
Melt the butter in a water bath or microwave for 30 seconds.
Let the kefir warm a little (to room temperature), then add it and melted butter to the eggs. Beat until relatively smooth.
Add the sifted flour to the total mixture in portions, gradually whisking and kneading the dough until it becomes thick sour cream. Knead thoroughly so that no flour lumps remain. The dough should be slightly thicker than for the pancakes.
After that, the filling is prepared. The fruit must be peeled, cored and stalked. Cut the apples into wedges.
Line a baking dish with baking paper or coat with butter. Fill evenly with half of the dough.
Place the sliced wedges beautifully on top of the dough. Sprinkle sweet icing sugar and cinnamon on top of the dessert.
Pour over the second half of the dough. Apples can protrude from under the dough, the cake will not get any worse.
Preheat oven to 180ºC. Bake the cake for 40 minutes until tender. After that, having cooled down a little, you can put the cake on the table and gather the family for tea.

The cooking options given are not the only ones possible. For the cake, you can use a thinner dough by changing the proportions of the products. For the filling, you can use other fruits and berries: peaches, pears, strawberries, currants, gooseberries, as well as jam or apple jam.

You can please your family with a diet baking option with apples without eggs. It will turn out very tasty if you experiment with a combination of fruits, confectionery additives and spices.

Pouring pies have long conquered many hostesses due to their simplicity and ease of preparation. However, despite the simplicity, such homemade pastries always turn out to be incredibly tasty. Today we will prepare a jellied apple pie according to a very simple and quick recipe. Delicate, soft, juicy, moderately sweet dough and many apple islands with a subtle sourness will pleasantly surprise you, and cinnamon with vanilla will make it incredibly fragrant. For lovers of apple baking, such a pie is just a lifesaver!

I won't tell you any secrets when making a jellied pie with apples - everything is as easy as shelling pears. You, of course, will find some nuances along the way of the recipe (I can't help but focus on something, you know), but they are not so fundamental either. We will cook this delicious pie on the basis of a bulk dough on kefir, the composition of which can be changed every time, adjusting to your own taste preferences.

Ingredients:

(3 pieces ) (250 milliliters) (250 grams) (2 pieces ) (140 grams) (50 grams) (1 teaspoon) (0.5 teaspoon) (1 pinch) (1 pinch)

Cooking a dish step by step with a photo:

The recipe for a jellied pie with apples includes the following ingredients: 3 apples (we take a larger than average size - about 500 grams by weight - sweet and sour varieties), kefir of any fat content, wheat flour of the highest or first grade, medium-sized chicken eggs (45-50 grams each), butter, granulated sugar, as well as a pinch of fine salt and vanillin (optional, you can skip it if you don't like it). In addition, I advise you to use ground cinnamon, with which we will then season the apple slices - it will be very fragrant. But if you don't like the smell of cinnamon, skip this ingredient. Let me remind you that when working with bulk dough, all products must be at room temperature, so remove them from the refrigerator in advance and leave them on the table for about an hour.

Immediately turn on the oven to warm up to 180 degrees, since the dough is made very quickly. Weigh the wheat flour, mix it with half a teaspoon of baking soda and a pinch of salt. We sift everything to get rid of lumps and impurities.

Mix everything until smooth with a whisk or beat for a short time with a mixer. It is important that the granulated sugar crystals are almost completely dissolved. Then add the dry mixture and mix again.

The poured dough must be completely homogeneous, without lumps. In consistency, it resembles low-fat sour cream.

Now we take a baking dish (I have a square 20x20 cm). If your mold is not silicone, lubricate it with vegetable oil. Silicone lubrication is not necessary - nothing sticks to it (at least for me). We spread half of the bulk dough into the mold and level it with a spoon or spatula. You see, the dough is not quite runny - it partially holds its shape.

Apple pies on kefir dough are remarkable for their simplicity, nevertheless, when properly cooked, they turn out juicy, and apple juice, impregnating the airy dough, creates in one case the effect of a juicy biscuit, in the other - decorates the pumpkin filling, or sets off the taste of poppy in Makovei ...

As for the kefir dough, in the proposed recipes it attracts with baking and splendor, and although such pies are usually eaten "hot in the heat", nevertheless, a piece of pie left under a linen napkin will last for several days, almost without losing its original taste.

Kefir pie with apples - the basic principles of cooking

Kefir pies with apples are sweet pastries and therefore, in addition to kefir, eggs, granulated sugar, fats - vegetable oil, margarine or rather fatty butter are added to the dough.

Add honey or semolina to the dough for manniks and honey cakes with apples baked on kefir.

In order for the pies to rise well and turn out fluffy, kefir or flour is mixed with rippers: baking soda or a special baking powder.

Yeast dough for pies with apples on kefir, as the name implies, is put in yeast, which is dissolved in lukewarm milk, and only then mixed with kefir and the rest of the ingredients.

Apples can be used as a filling with other products: nuts, honey, poppy seeds, fruits, as well as pumpkin, or added to the dough in a chopped form.

Whatever type of pie on kefir with apples - bulk, yeast, puff, honey or manna your homemade ones would order you for dessert, you can safely take on any. All of them are relatively uncomplicated, affordable and, most importantly, delicious.

Kefir pie with apples - "Home"

Ingredients:

200 ml of low-fat kefir;

360 grams of granulated sugar;

Half a pack of margarine;

Three eggs;

500 grams of wheat flour;

Baking soda - 0.5 tsp;

Two large apples;

Powdered sugar for decoration.

Cooking method:

1. Dissolve margarine on low heat, remove from heat and leave to cool.

2. Beat eggs together with granulated sugar until a white homogeneous mass is obtained. Pour in all the kefir at once, add the margarine and beat thoroughly again.

3. Without stopping whisking, add all the flour. When there are no flour lumps left in the dough, add baking soda, slaked in half a tablespoon of vinegar, and beat again. Do not beat for too long, finish, as soon as air bubbles begin to appear on the surface of the dough.

4. Grease a small baking sheet with low sides with vegetable fat and pour the dough into it. Spread thin slices of apples on top, without the peel.

5. Bake the product until tender by placing in a preheated oven at 180 degrees. Check the readiness of the cake by piercing it with a wooden stick or toothpick. If after the puncture the stick remains dry, then you can get it out. Once the cake has cooled slightly, garnish with powdered sugar, shaking it in a small sieve.

Kefir pie with apples - "Apple Delight"

Ingredients

In the filling:

7-9 medium apples;

Three table. spoons of brown sugar;

Powdered sugar - 50 grams;

Two tables. spoons of 72% butter;

In the dough:

3-3.5 st. wheat flour;

90 grams of granulated sugar (half a glass);

150 ml of kefir;

Pasteurized milk - 100 ml;

Two chicken eggs;

30 gr. fresh alcohol yeast;

50 gr. frozen oil;

2 grams of vanilla sugar.

Cooking method:

1. In slightly warmed milk, dissolve the yeast broken into crumbs, you can replace the pressed yeast with fast-acting, dry (12 grams). Add granulated sugar and a couple of tablespoons of flour, beat well with a fork, or a whisk. Cover the container with the yeast mixture with a linen napkin and leave it warm.

2. Twenty minutes later, when the surface begins to bubble and the mixture increases in volume by about one and a half times, add warm kefir. To warm up kefir, it is enough to put the package laid out from the refrigerator for a quarter of an hour in warm water.

3. Add the vegetable oil, eggs, beaten with the remaining sugar, vanillin and mix thoroughly.

4. Stir gently with a spoon and add flour in small portions. When the dough starts to get firm enough, add the remaining flour and knead it well with your hands. Shape the dough into a ball, wrap with a linen napkin and keep warm for about two hours.

5. Halve each apple lengthwise, peel and cut the center with the seed capsule. Put the apples in a dry frying pan, cut down, add 2-3 tablespoons of water and simmer a little under the lid (five minutes). Transfer to a colander to cool.

6. Put the completely cooled apples on a large flat dish with the rounded side up and sprinkle with brown sugar, you can take liquid honey instead of sugar and pour over it.

7. Roll out the suitable dough into a 1 cm thick layer and cut out large circles about 10 cm in diameter.

8. Line a medium-sized round baking dish with oiled parchment. Fill the form with dough with apples as follows: a circle of dough, half an apple placed on the edge, again a circle of dough and again an apple. The result should look like a child's pyramid, laid on one side, where halves of apples alternate with "cakes" made from yeast dough.

9. Remove the workpiece, covering it with a cloth towel, in the heat for half an hour, and then bake in the oven at 180 degrees for 40-50 minutes.

10. Top the hot pie with melted butter on the fire, and after seven minutes, when the butter is absorbed, lightly sprinkle with powdered sugar.

Kefir pie with apples - "The sun under the cloud"

Ingredients

In the dough:

Fat-free kefir - 200 ml;

1/2 cup refined sugar;

Baking soda - 0.5 tsp;

250 grams of "Capital" margarine;

One egg;

Two glasses of baking flour.

In the filling:

300 grams of Semerenko apples;

450 grams of ripe, orange pumpkin;

Sugar - 180 grams;

Two eggs.

Cooking method:

1. First, prepare the filling for the pie. Stir peeled apples, grated into a coarse grater, with pumpkin pulp, chopped in the same way. Add the yolks from two eggs mixed with sugar (90 g) and mix thoroughly again.

2. To prepare the dough, first mix the soda and kefir and leave to stand for twenty minutes. Then add well-chilled margarine melted on the stove, sugar with an egg loosened with a fork, flour. Knead a sufficiently soft, non-stick, elastic dough and place it in the cold for an hour and a half.

3. Roll out the dough into a circle a little larger than the brazier and transfer to it. When spreading the dough along the bottom, make a border of 3 cm sides.

4. Put the filling, flatten it with a spoon, put it in the oven and bake at 200 degrees for twenty minutes.

5. While the piece is baking, beat a fairly tight meringue out of the remaining granulated sugar (90 g) and proteins.

6. Pour the meringue pie you removed from the oven. On the surface, apply a random pattern with the back of a spoon dipped in water and put the cake back to bake for ten minutes.

Kefir pie with apples - "Apple roasted nuts"

Ingredients

In the dough:

Two glasses of kefir (400 ml);

Eggs - 2 pcs.;

A full glass of sugar;

800-900 grams of baking white flour;

Ripper for dough - 2 tsp;

100 ml of refined vegetable oil.

In the filling:

Walnut kernels - 1 glass;

Two chicken eggs;

Starch - a teaspoon;

A kilogram of sweet and sour apples;

120 grams (4 tablespoons) honey

Cooking method:

1. Whisking, mix eggs with sugar, add kefir and beat again. Gradually adding, add flour sifted with the ripper and knead the dough.

2. Make a small indentation in the dough, into which pour refined butter and continue kneading until the butter is absorbed and the dough acquires good elasticity.

3. Roll the kneaded dough a little with a rolling pin into a rectangular layer and transfer it to a brazier, which you grease with oil beforehand.

4. Slightly stretch the dough with your hands, over the entire baking sheet, slightly lifting it on the sides and pressing against them.

5. Put apples, cut into thin slices (slices) neatly over the dough and send the pie for 15 minutes in the oven at 200 degrees.

6. While the cake is baking, break the nut kernels into pieces, add eggs beaten with starch to them, pour over everything with honey melted in a water bath and stir the mixture well.

7. Pour the cake out of the oven with the honey mixture and put it back for another half hour.

8. Cover the baking sheet with a towel and leave to cool.

Semolina pie on kefir with apples

Ingredients:

Three medium sweet apples;

Semolina - 160 grams;

One raw egg

300 ml of low-fat kefir;

Creamy margarine - 200 grams;

5 grams of baking powder for dough;

180 grams of sugar (glass);

One glass of flour.

Cooking method:

1. Pour the semolina with kefir and leave to stand for 20 minutes so that it swells well.

2. In chilled melted margarine add granulated sugar with eggs crushed in it and beat the mixture well with a whisk, beat until the sugar crystals dissolve completely.

3. Pour the butter into the swollen semolina, add the flour sown with baking powder to the same place. Stir well with a whisk and knead the batter.

4. With slightly softened margarine or butter, so that there are no missing spots, grease the bottom and sides of the mold well and sprinkle them with white bread crumbs. Shake off the crackers that have not adhered to the fat by turning the form upside down.

5. Spread small pieces of apples on the bottom of the form, and fill them with the prepared dough, and put a few squares of butter on top, so that the top of the cake is well browned when baking.

6. Bake the cake for at least 40 minutes, checking after the specified time is done by piercing a toothpick. Finish if necessary.

Kefir pie with apples - apple-honey "Macovey" in a slow cooker

Ingredients:

One and a half glasses of flour;

90 grams of light honey, liquid;

Two eggs;

100 ml of kefir;

Two spoons of poppy;

Baking soda;

Two small sour apples.

Cooking method:

1. Steam poppy seeds for a quarter of an hour in half a glass of boiling water. Discard on a sieve and wait until all the water from the poppy is gone.

2. Mix kefir with baking soda (a teaspoon) and let the reaction take place.

3. In a lush foam, using a kitchen processor, beat the eggs and sugar. Add honey, pour in kefir and stir until smooth.

4. Add flour, all at once, and stir well again. There should be no flour lumps in the dough.

5. Toss dough with poppy seeds and small sliced apples. Pour the mixture into the multicooker bowl, generously greased with melted butter and slightly sprinkled with semolina.

6. Place the multicooker in the “Bake” mode for one hour, close the lid and start the start.

7. Remove the finished cake from the multicooker and refrigerate.

Puff pastry on kefir with apples

Ingredients:

0.5 cups of yogurt, or kefir, 3.2%;

2 fresh eggs;

White, premium flour - 70 gr., Plus 50 gr. separately;

Baking powder - a teaspoon;

70 grams of granulated sugar in the dough and separately 1 tbsp. l .;

A small pinch of salt;

Creamy, 72% butter - 50 grams;

Apples - 8 ripe fruits;

Cooking method:

1. Crack eggs, add 70 grams of sugar, salt, and beat until fluffy with a mixer on medium speed.

2. Without changing the speed and without stopping whisking, pour kefir into the egg mixture. Pour in gradually, in a continuous, thin stream.

3. Add flour with baking powder and whisk well into a smooth, dense mass.

4. Rub the cold, slightly frost-bitten butter with coarse shavings. Mash it thoroughly with a spoonful of granulated sugar and flour until you get a medium-sized crumb.

5. Cut the apples into thin, medium-sized slices, after peeling the peel from them and removing the middle.

6. Grease a small dish generously with margarine, sprinkle with flour and put in it in layers: a thin layer of dough, sprinkled with oily flour crumbs, then apples, which also sprinkle with crumbs, again dough, crumbs, apples, crumbs, etc. Sprinkle the top of the pie the remaining crumb.

7. Bake the pie for at least forty minutes at 220 degrees. Do not remove the cake from the pan immediately after taking it out of the oven, wait until it has completely cooled down.

Kefir pie with apples - tricks and tips

The apples in the pie will not darken if, after chopping, they are slightly moistened with lemon juice.

If apples are too sour for the filling, increase the amount of sugar in the dough and, accordingly, flour.

To make the kefir dough rise better, be sure to sow the flour, you can even more than once, and add soda directly to the kefir and keep it a little.

Be sure to soak the semolina added to the dough for pies on kefir with apples in kefir until it swells, the pie is "sticky" and heavy.

When checking the cake for readiness, keep in mind that by piercing it, you can get into a piece of apple and then the cake can be overexposed in the oven by mistake.

Russian cuisine is famous for its pies. They are served as an appetizer, for soup, and as a main course. Sweet pies are prepared for dessert and served with aromatic tea. One of the more delicious options for sweet pastries is the apple yeast pie. Baking it at home is not too difficult if you know the secrets of making dough.

The main ingredient for success is good yeast. If they are old or stored in unsuitable conditions, then one cannot count on lush pies. Yeast can be used both raw pressed and dry. A dry product is active and fast-acting. The active granules are larger, and the fast-acting ones are more like a powder.

Raw and active dry yeast needs to be “activated”. To do this, they are diluted in warm liquid (30-35 degrees) and a spoonful of sugar is added. After the mass has risen with a lush "cap", you can mix it with the rest of the products. If the yeast has not already risen at this stage, then a high-quality dough will not work on them, you should not transfer products.

If you bought fast-acting yeast, then they do not need preparation, they are recommended to be mixed immediately with flour.

Two mixing technologies

When cooking unpaired test, the risen yeast is mixed with the rest of the products included in the recipe. The kneaded dough is placed in heat to rise for 1.5-2 hours, during this time it will be necessary to knead it 2 times.
Sponge way provides for two stages of mixing. First, a batter is kneaded, consisting of the raised yeast, all the liquid required by the recipe and a small amount of flour. After raising the dough, butter, eggs and the rest of the flour are added to it.

It would seem, why bother with dough, if you can immediately knead the dough? The fact is that butter and eggs greatly impede the "work" of the yeast and the dough may not rise. Therefore, if you are preparing pastry, then you need to knead it in two stages. If there is little fat in the recipe, you can use a faster, unpaired kneading option.

Here are a few more secrets to help you bake a delicious yeast dough apple pie:

it happens that raw yeast is indicated in the recipe, but only dry yeast is at hand, or vice versa. Remember that 1 gram of active dry yeast can replace 4 grams of pressed yeast. If the instant version is used, the ratio will be 1 to 3. Thus, a pack containing 7 grams of active dry yeast, or an 11 gram packet of instant yeast, can replace 25-30 grams of pressed yeast.
all food in the dough should be warm, so remove the eggs from the refrigerator beforehand. And when you pour melted butter into the dough, make sure that it is not hot;
the flour must be sifted, the dough will come up faster;
for proofing, the dough is placed in a warm place, dishes are used with high sides, because the dough increases in volume several times;
a draft can "kill" the yeast dough, so close the vents before starting kneading;
it is very important not to overdo it with flour, if you "hammer" the dough, the products will not rise;
you cannot overexpose the dough, if it is too long, then the pies will turn out to be tough, like a sole, and with a sour taste;
after shaping the pie, leave it in a warm place for 20 minutes. And before baking, grease the dough with a beaten egg, then the cake will acquire a golden brown crust;
when baking, consider the type of dough the cake is made from. If this is an inconvenient option, then you can set a high temperature (190-220) degrees. Products made from dough prepared with a large amount of butter and eggs, you need to choose a more gentle temperature regime (170-180 degrees)

If the cooking process seems complicated to you, then you should not give up the idea of baking a pie with apples. Use commercially available dough, which can be plain, rich, or flaky. Choose according to your taste. The finished dough must be defrosted in a natural way, and you can start forming the cake.

Advice! If you have cooked too much yeast dough, place the leftovers in a bag and freeze. In this form, the product is perfectly stored for several weeks. When you decide to bake, simply defrost the dough and start cutting.

Read also: Dry apple pie - 8 unusual recipes

Closed apple pie made from yeast dough

A simple closed pie with apple yeast dough filling will decorate the dessert table both on weekdays and on holidays.

We will prepare products for the filling and dough in advance:

1.5 cups of milk;
about 0.6 kg of flour (the exact amount of flour is difficult to indicate, the consumption depends on the moisture content of the product, the size of the eggs, etc.);
75 gr. butter;
2 tablespoons of vegetable oil;
3 tablespoons of sugar;
2 eggs;
7 gr. (bag) active dry yeast;
three quarters of a teaspoon of salt.

Prepare the filling from:

6 apples;
1.5 tablespoons of starch;
1-3 tablespoons of sugar (to taste).

We carry out the kneading in a safe way. We activate the yeast by diluting it in warm milk (take half a glass) and adding sugar (a teaspoon). Pour the risen yeast into the remaining milk, mix with sugar, pour in vegetable oil and add melted butter. Beat 1 egg with salt and mix with the rest of the products. Gradually add flour, kneading loose dough. Roll up a ball from it and put it in a bowl with high sides on the proofer, covering it with a clean towel on top. Knead the dough every half hour. After the third ascent, it will be ready.

Divide it in half and roll out two layers. We spread one layer on a greased baking sheet (you can use a silicone mat or baking paper). Sprinkle with starch.

Grate apples, mix with sugar and spread on a layer of dough. Cover the top with a second layer, pinch the edges, tucking them under the bottom of the product.

Leave the semi-finished product for proofing for 20 minutes, then grease the surface with a beaten egg. On the surface, using a knife or culinary scissors, make several cuts in the shape of the letter V.

If you want to make the cake more elegant, then you need to separate a small piece of dough in advance and cut out decorations from it - flowers, leaves, flagella, pigtails.

Put the dough decorations on the surface after smearing with an egg so that they stick. We also grease the surface of the decor with an egg. We bake for about half an hour at 190 degrees.

Grease the finished browned pie on top with a small piece of butter, lightly sprinkle with water from a spray bottle, cover with a towel and let cool completely. This technique avoids the formation of a hard crust on top.

Open pie with apples and berries

An open pie with an apple looks beautiful. Such a product is often decorated with a "lattice" made of thin dough flagella. To make the product look even more elegant, you can complement the apple filling with a berry. Apple pies with cranberries, cherries, black currants or lingonberries are beautiful and tasty.

Prepare the dough for this pastry using raw yeast in a sponge way.

We need:

0.6 kg flour;
1 glass of milk (you can take whey);
2 eggs (1 for grease);
100 g butter;
3 tablespoons of sugar;
25 gr. pressed yeast;
0.5 tablespoons of salt.

We use in the filling:

apples - 200 gr.;
berries - 100 gr. (if the cake is baked with cherries, then the pitted weight is taken into account);
starch - 20 gr.;
sugar - 100 gr. or to taste

Read also: Charlotte with apples without eggs - 9 easy recipes

We activate the yeast: we chop it up and dilute it with a third glass of milk. Add a teaspoon of sugar. The risen yeast is mixed with the rest of the milk and flour is added until a dough of kefir density is obtained. Cover the dishes with a towel and leave for about half an hour. During this time, the mass should increase in volume by 2-3 times.

Beat the egg with salt and the remaining sugar, melt the butter. Pour the egg and butter into the risen dough, add flour, knead until smooth. We leave for 1.5 hours to climb, crushing every half hour.

Rub the apples, mix with sugar and berries, for example, with lingonberries or black currants. Add starch to the filling.

Advice! Prepare the filling just before preparing the pie, otherwise fruits and berries will give a lot of juice. If the pie is baked with frozen berries, then you must first defrost it and drain the released juice.

Separate a piece from the dough for the lattice, roll the rest into a round cake. We spread the filling in the center and raise the edges of the cake upward, forming a semblance of a large cheesecake. In this case, the juice from the fruit and berry filling will not flow out. Roll out the remaining dough, cut into thin strips and lay them out in the form of a lattice.

After a 20-minute proofing, grease the grate and sides with an egg and bake the product in the oven for 30-40 minutes (t 180 degrees).

Apple "Snail"

A pie called "snail" looks original. For this baking, we will prepare the dough on kefir. The pie is baked with dried apricots and / or raisins and garnished with almond petals.

For the test, let's prepare:

1.5 cups of kefir;
2 tablespoons of sugar;
0.5 teaspoon of salt;
about 3 glasses of flour;
2 tbsp. tablespoons of vegetable oil;
bag (11 gr.) instant yeast.

Mix yeast with sifted flour. In a large bowl, mix kefir with salt, sugar and butter. Then gradually add flour, kneading soft dough. Let it stand for about an hour. There is little baking in this test, so it comes up pretty quickly.

For the filling, prepare:

500 gr. peeled apples;
150 g jam + 2 more tablespoons (any, it turns out very tasty with apricot or orange);
30 gr. raisins;
50 gr. dried apricots;
80 gr. almond petals;
some lemon juice.

Pour boiling water over dried fruits in advance, rinse and let dry. Cut dried apricots into pieces. Cut the apples into small cubes. Sprinkle with lemon juice so that the fruit does not turn brown. Mix apples with jam and dried fruits.

Roll out the dough into a rectangular layer, distribute the filling over its surface. Cut into 4 long strips.

It is best to bake the product in a round shape with removable sides. First, remove the sides, and grease the bottom with oil. Roll the first strip into a roll and place it in the center of the form. We wrap the next strips around the first one, which will be the center of our pie. To prevent the filling from falling out, lightly press it into the dough. After the cake is formed, put the side in place.

We give the product a distance of 20 minutes. By this time, the oven should warm up to 180 degrees, bake for about 40 minutes. Then we take out, grease the surface with the remaining jam and sprinkle with almond petals. We put in the oven for another 10 minutes.

Lean Pie with Dried Apples

This is a quick yeast cake recipe that we will make with dried apples and cinnamon.

To bake a lean pie you will need:

1.5 cups warm water;
50 gr. fresh yeast;
4 tablespoons of dough;
Pour warm water into a deep bowl, crush the yeast, add sugar and add 3 tablespoons of flour. Stir to let the yeast bloom and leave for a quarter of an hour.

1 h

216 kcal

5/5 (1)

I want to present you a recipe for a delicious apple pie with kefir. It is easy to prepare and has a wonderful spicy taste. This cake began to be baked many centuries ago. It was often prepared for the harvest festival because the time of celebration fell on the ripening period of the apples.

Unlike our ancestors, we can buy apples any time of the year. But it seems to me that in winter such a dessert is more in demand. A hot, aromatic pie with spices will warm you in the worst weather.

Quick apple pie with kefir

Kitchen utensils and appliances: knife, rolling pin, a couple of bowls, spoon, baking sheet, blender, oven.

Ingredients

For our apple pie recipe, choose fatty kefir... The fatter it is, the richer the flavor of the cake will be. You also need to remember that in real kefir, except for milk and sourdough, there should be nothing.

Fresh kefir is white, but if it is yellow, then most likely this product is spoiled. You also need to pay attention to the smell - good kefir should not have a pungent odor.

Flour needs to be chosen only the highest grade as it rises best when baking. When using such flour, the dough will be very tender.
I prefer to use sweet apples... If you like a sour cake, choose Semerenko or White filling apples

Since we make the dough for apple pie on kefir, we'll start with it. Pour kefir into a bowl, add soda to it and thereby extinguish it. You can pre-extinguish the soda with half a lemon.
Add eggs to kefir and mix. Separately, you do not need to beat.
Sift the flour into a mixture of eggs and kefir. Add cinnamon, mix.
We prepare the apples at the very end so that they do not darken.
They need to be peeled and cut into cubes or slices, added to the dough and mixed so that the apples are evenly distributed.
Then we take a baking dish. It can be greased with butter or sprinkled with flour.
Put the dough there and put it in the oven.
I heat up up to 180 degrees and bake for 40-45 minutes.
The finished yogurt apple pie must be removed from the oven, cooled and cut.

Video recipe for making apple pie on kefir

I invite you to watch this video. It shows a recipe for an oven-baked apple pie with kefir.

Apple pie on kefir in a slow cooker

Apple pie with kefir can also be cooked in a slow cooker. It's even easier than in the oven. There is no risk of the cake sticking to the mold. And even if you forget about it, the multicooker will turn itself off.

The dough for a pie with apples in a slow cooker is also prepared with kefir. Knead the dough as indicated in my recipe. Lubricate the multicooker non-stick bowl with oil.

Put the dough there, close the lid and set the "Baking" mode. Set the timer for 60 minutes.