Puff pastry has always been and remains an affordable and very easy-to-use semi-finished product from the "magic wand" category. It saves many housewives in moments when you need to cook something tasty for tea in a short period of time. And if you suddenly had exactly that very moment, and there was a supply of puff pastry in the house, and even some fruits or berries, then you can quickly and easily find a solution. For example, making a closed puff pie with apples and currants from ready-made dough will not be difficult.

Puff pastry with apples

how to make puff pastry with apples from ready-made dough

For these types of pies (with a sweet filling), you can use either yeast-free or yeast-free puff pastry. But before you start cooking the pie, do not forget to defrost it and wait for it to rise (if using yeast). Then it will take a little longer to bake pastries. Instead of apples, you can use peaches or apricots, pears or nectarine. Also put any berries (frozen or fresh) (raspberries or cherries, cherries or strawberries), so long as they are combined with fruits.

Ingredients:

• 500 g yeast puff pastry;
• 3 small apples;
• some flour for working with the dough;
• about 100 g of sugar sand;
• a tablespoon of cinnamon;
• an incomplete glass of frozen currant berries.

Cooking process:

First of all, turn on the oven and set the heating temperature to 190 (200) ° C. Cut off a third of the whole piece of dough and set it aside for now, covering it with a napkin (so as not to wind).

Wash the apples, remove the seeds and cut them into thin slices (no thicker than 3 mm).

Roll a large piece of dough right on oiled parchment into a thin layer and transfer it to a baking sheet, place apple slices on it in any order convenient for you.

Scatter currant berries on top, sprinkle with sugar and cinnamon.

Roll out the remaining piece of dough and cover the filling with it, fastening the edges tightly. Decorate the cake with dough pieces, lightly greasing them with vegetable oil (to better adhere to the surface of the cake). Here you can feel free to feel like an abstract artist.

Send a baking sheet with a pie preparation to the oven for half an hour. Until you set the table and brew the tea, your sweet puff pastry apple pie is ready.

If possible, let it cool a little (or better completely) and only then cut into pieces and start drinking tea.

Bon Appetit!

Irina Kalinina told how to make a sweet apple pie from puff pastry

The most delicious apple pie recipes

The classic puff pastry pie with apples that we all remember well from childhood - attention to the family, quick recipe. Step-by-step description with a photo.

45 minutes

475 kcal

5/5 (2)

Remember those famous puff pastry pies with apples that were sold in the school cafeteria for a penny in our childhood? I remember this delicate, juicy taste and sticky palms, the crumbly dough just melted in my mouth, and my mother was never able to make the same delicious food - either the ovens were different, or the apples!

Rejoice, today I will introduce you to a real, "the same" very tasty puff pie with apples and cinnamon, the recipe for which I got from a friend who lived in Serbia at one time and learned how to cook the most famous pastries there from the simplest ready-made store or own dough cooking.

Having tried a piece of such a product, you will immediately remember everything - even what seemed to be irretrievably forgotten.

Did you know? Classic apple pies are divided into two groups: some are made from yeast puff pastry, others from yeast-free dough. Both options are equally good, however, I personally prefer the dough without yeast, as I love it when the filling in the pie is more than sweet bread.

Kitchen appliances

Prepare the utensils and utensils required to make the apple puff pastry pie:

• a baking sheet with a non-stick coating with a diagonal of 25 cm,
• several volumetric bowls with a capacity from 250 to 1000 ml,
• tea and tablespoons,
• a cutting board (always made of wood),
• sieve,
• sharp knife
• rolling pin,

• a measuring cup or kitchen scale,
• metal whisk,
• linen and cotton towels,
• scapula
• medium grater,
• also, a blender or mixer will not be superfluous, which will help you mix the dough for the cake correctly.

You will need

Dough

Important! If you decide to cook apple pie according to this recipe from ready-made (store-bought) puff yeast or yeast-free dough, remove it from the refrigerator a couple of hours before cooking so that it can completely melt. As a last resort, place the batter on a towel and place it on a hot radiator or use the microwave to defrost.

Filling

• 100 g granulated sugar;
• 1 tsp lemon juice;

• 500 - 600 g of apples;
• 10 g cinnamon powder.

Additionally

• 10 g butter or margarine.

Do you like a richer filling? Then add raisins or other fruits (just not too sweet) steamed in hot water to the apples - pears, plums, cherries or peaches, but only in a very small amount so as not to overpower the taste of the juicy apple mass.

Cooking sequence

Preparation

Did you know? Lemon juice is needed to keep the apples from darkening prematurely, so don't ignore this step. If you still do not have a spoonful of juice available, do all the manipulations with the apples just before collecting the pie.

Dough

Filling

Assembling and baking

Made! I am sure that your amazing cake has already attracted home-made sweet teeth to the kitchen, who require a bite to try. You can easily satisfy such a desire, since the product is easily divided into parts thanks to the prudent incisions.

There is no need to decorate such a beautiful cake, except perhaps sprinkle it with a small amount of powdered sugar, but even my little daughter said that it was useless - the baked goods are so fragile and delicate that even sugar dust can ruin the air structure.

Video recipe for making puff pastry pie with apples

Pay attention to the video, which shows how to properly collect and bake a puff pastry apple pie according to our recipe.

A beautiful and ruddy apple-filled puff pie is a baked goods that everyone loves. This dessert has an amazing taste and unique aroma. And it's easy to prepare this treat. In addition, you can show your imagination and add your own "zest" to the dessert!

So where should you start to make this treat? Let's look at the recipes for the most delicious pies.

Glorious puff pastry with apples from ready-made yeast-free dough

Preparation:

The finished dough should be removed from the freezer and thawed;

Then it is cut into several layers. Each layer is rolled out in the form of a thin square;

A baking dish is greased with margarine. We spread the rolled layer on it;

Break the almonds into small pieces. Sprinkle the dough with crushed nuts;

Apples should be peeled and cut into small wedges;

We spread the slices on a layer, sprinkled with pieces of nuts;

Sprinkle generously with icing sugar;

We close everything with the second rolled layer;

Top can be decorated with a small bow;

A cake tin is placed in a preheated oven up to 200 degrees. Bake for half an hour;

We take out the finished fragrant product from the oven, cool it, put it on a flat dish and serve it to the household / guests to the table.

Flavored apple pastry with yeast puff pastry jam

You can take any apples, but remember that winter varieties are harder, so the cake will be crispy.

• Puff yeast dough - half a kilo;
• Apples - 2 pieces;
• Apple jam - 300 grams;
• 50 grams of powdered sugar;
• One egg;
• Butter.

Preparation:

1. Remove the puff pastry from the freezer and defrost it;
2. We divide it into several parts. We roll out each part in the form of a thin layer half a centimeter thick;
3. Cut a circle out of one rolled out layer so that it fits exactly the size of the baking dish. We leave at the edges 2-3 cm for the sides;
4. We coat the baking dish well with butter;
5. Put the dough in a round shape and put the jam on it;
6. Peel the skin off the apples and cut into medium pieces;
7. We spread the slices on top of the jam;
8. Sprinkle with icing sugar;
9. We cut the second layer into medium strips and twist them in the form of flagella;
10. We cover the top of them with them on top of the pie in the form of a grid;
11. Lubricate the pie with a chicken egg;
12. In a preheated oven up to 180-190 degrees, we send our workpiece and leave it to bake for half an hour;
13. Take out the finished cake, cool it and take it out on a flat dish.

Delicious and delicate pie of puff pastry strips with apples and spicy cinnamon

For baking, you will need the following products:

• A pound of puff pastry;
• 3 fresh apples;
• 1 teaspoon of cinnamon;
• 100 grams of powdered sugar;
• 50 grams of oatmeal;
• Walnuts - 70 grams;
• Half a lemon;
• Butter.

Preparation:

1. Thawed puff pastry should be divided into a couple of parts, while one part should be slightly larger in size;
2. We roll out most of it onto a thin layer and cover the bottom of the baking dish with it;
3. Lubricate the layer with butter and sprinkle with oatmeal;
4. Peel off the skin from the apples. Next, cut into pieces and cut out the bones. Next, we cut them into small slices;
5. Place the pieces of fruit in a baking dish on the dough and sprinkle them with lemon juice;
6. Grind the walnuts into small pieces and sprinkle the apples with them;
7. The zest is cut into small pieces and laid out in apples;
8. Sprinkle everything with cinnamon and powdered sugar;
9. Cut another layer into medium strips and put them on top of the cake in the form of a grid;
10. Preheat the oven to 150 degrees;
11. We put a form with a raw preparation there and bake for 30 minutes;
12. Delicately take out the finished delicate product and cool it to a warm state;
13. Put the baked goods on a plate and sprinkle with a mixture of powdered sugar and cinnamon.

Open puff pie with juicy apple filling

The following ingredients are required:

• 200 grams of puff pastry;
• 4 fresh apples;
• 200 grams of granulated sugar;
• 1 chicken protein.

Preparation:

1. We wash the apples, peel off the peel, cut and remove the seeds. We cut them into thin slices;
2. The puff pastry is defrosted and rolled out in the form of a thin plate with a thickness of no more than 5 mm;
3. We spread the rolled layer in a round baking dish. Press the edges slightly against the sides of the form;
4. Put the pieces of fruit on the dough in the form of a circle;
5. Cut the edges of the dough with a knife;
6. Sprinkle apples with plenty of granulated sugar;
7. We heat the oven to 180 degrees;
8. While the oven is warming up, prepare the filling for the apples. Put the egg white in a cup, pour 2 tablespoons of sugar and beat with a mixer until foam forms;
9. From the rest of the dough, small triangles should be baked;
10. Next, fill the apples with a lush protein mass and sprinkle with crumbs from baked triangles;
11. The mold fits into the oven. We bake for half an hour until tender;
12. Remove the finished baked goods from the oven and leave to cool;
13. The warm cake is removed onto a flat plate.

Incredibly juicy and aromatic puff pastry pie with apples and pears

Prepare the following ingredients for baking:

• A pound of puff pastry;
• Fresh apples - 2 pieces;
• Fresh pears - 2 pieces;
• Cognac - 1 tbsp. spoon;
• Granulated sugar - 150 grams;
• One chicken egg;
• 50 grams of almonds;
• Butter.

How to cook:

1. Divide the dough base into a couple of parts and roll it out into two identical layers so that they fit the size of the baking sheet;
2. We wash apples and pears, peel and remove seeds. We cut them into thin plates;
3. Put the fruit slices in a cup, pour over the brandy and stir;
4. Grease a baking sheet with butter and put one rolled layer on it;
5. We spread the fruit slices and sprinkle with plenty of granulated sugar;
6. Grind the almonds in a blender to a powdery state;
7. Sprinkle the fruits with chopped almonds;
8. Cover the top of the cake with a second layer and pinch the edges;
9. We make small holes at the top so that air gets inside;
10. We remove the cake in a cold place for 20 minutes;
11. Beat the chicken egg and grease the pie with it;
12. Preheat the oven to 220 degrees and place a baking sheet with a pie there;
13. We bake dessert for 30 minutes;
14. Delicately remove the finished baked goods from the oven, cool and put on a plate.

Culinary tricks

• To prevent the dough from sticking, sprinkle a little flour on the surface while rolling. Then you will quickly roll out a layer of the required size, and the dough will not stick to the rolling pin and to the work table;
• The dough can be greased with butter. After baking, it will be even tastier and more tender;
• Be careful while baking. The oven should be tightly closed and should only be opened when baked goods are fully cooked;
• In order for the edges to stick well, they should be pressed with hands soaked in water. You can also use a plug for these purposes;
• In order for the baked goods to bake well from below, they should be baked in the oven on the lower level;
• The finished frozen dough should be thawed for 20 minutes;
• If the finished puff pastry is stacked in layers, then they should be divided into layers. After thawing, they need to be moistened with water and stacked on top of each other and rolled out with a rolling pin to the desired size;
• You can use plain water to grease the baking sheet. The baked goods will absorb water during the baking process and become even more fluffy.

Be sure to make one of the reviewed puff pastries at home. It will undoubtedly be a great addition to tea or coffee. Don't forget to take advantage of the helpful tips. They will help you make the most delicious apple cakes!

Let's quickly bake a sweet open apple pie with frozen berries from ready-made puff pastry with you today. You don't have to use sugar at all in this quick flaky pie; apples and berries will give you sweetness or sourness. A great win-win option for quick bakes when guests are on the doorstep.

For a sweet apple puff pastry recipe I needed:

• Ready-made yeast-free puff pastry - one layer or half a pack,
• Fresh apples - 4 pieces,
• Fresh or frozen berries, I have red currants - 0.5 cups,
• Sugar - 2 tablespoons (this item is at your discretion).

How to make a sweet puff pastry pie

Honestly, it's hard to call it a recipe, but advice 🙂

The oven is already starting up for preheating, as the cooking will be very fast.

The apples for the puff pastry pie rub on a coarse grater, whether to peel or not is up to you. An apple that is too juicy will have to be squeezed out a little.

The thawed layer of puff pastry is collected into a ball and rolled out thinly, this can be done immediately on baking paper. The dough is placed on a baking sheet, wide skillet or baking dish, I use a perforated pizza pan.

Grated apples are placed on a round puff pastry, berries are placed on top, I put frozen red currants, you can put black currants, blueberries, raspberries, blackberries, cherries ...

Sprinkle the apple pie with berries on puff pastry with sugar and send to the oven, preheated to 180 degrees and bake until golden brown.

By the way, you can quickly and easily make a delicious puff pastry pie with other fillings:

• Lemon pie with grated apples
• Grated raw pumpkin pie,
• Onion pie,
• Cabbage pie,
• Chicken pie with boiled chicken pieces ...

My apple pie from ready-made puff pastry is ready for a quick simple recipe, I love pies with a thin layer of dough:

give you a bite.

Nothing gives such a feeling of coziness at home like the aromatic smell of baked goods!

If you've never cooked puff pastry, try our apple puff pastry recipes.

It differs in that the necessary products are almost always in the kitchen, and the cooking process is not difficult.

Puff pastry pie with apples - general principles of preparation

The apple puff pastry pie can be open, closed, or even decorated with various dough pieces. It all depends only on your imagination.

For cooking you will need:

Puff Pastry - You can make your own, but most women prefer to purchase frozen dough. It can be yeast or yeast-free.

Apples - any variety will do. But it is best to use varieties of sweet and sour apples. But if you take solid varieties, then they must first be caramelized with sugar and cinnamon. From this they will become softer. If you don't want to use the rind, cut it off and you will have a soft, homogeneous filling.

Caramelization process: melt butter in a well-heated frying pan, add apples and, after mixing well, fry for about two minutes. Then sprinkle everything with sugar and also fry for another two minutes. After the apples have cooled, they can be used as directed.

Vanilla crackers - they can be purchased in specialized stores, or they can be replaced with crumbs of buns dried and ground in a blender or crumbs of white bread with added sugar. These ingredients are essential for absorbing excess moisture. Those. they will absorb the juice of the apples and prevent the dough from getting too wet.

Sugar, which is used to prepare a dish, and powdered sugar is used to decorate it.

Butter.

Lean oil.

Cinnamon - optional.

Baking powder - necessary for the dough to rise better.

Also, for some recipes you will need: bananas, pears, nuts, orange peel, lemon juice, apricot jam.

Recipe 1. A simple recipe for an open puff pastry with apples

Frozen puff pastry - 1 rectangle .;

Apples - 4 pieces of medium size;

Sugar - 150 grams;

Butter - 30 grams.

1. Before starting, you need to slightly defrost the purchased dough.

2. Prepare a baking dish. If it is silicone or Teflon coated, then sprinkle the bottom with sugar, if not, you can lay down parchment paper for baking or grease the surface with oil.

3. Cut the apples into two pieces and cut each piece into thin slices. Gently spread everything over the surface in a thick layer.

4. To add juiciness, spread the butter over the surface and cover it all with dough.

5. Place the baking sheet in a well-preheated oven at 180C for half an hour.

6. After the time has elapsed, gently turn the contents onto a dish.

7. Serve warm, with a scoop of ice cream and a mint leaf.

Recipe 2. Puff pastry pie with apples

Frozen dough, specially purchased. For this recipe, yeast-free is suitable - 500 grams;

Vanilla crackers, but you can also substitute them - 40 grams;

Apples of any kind - 1 kg;

Sugar - 100 grams;

Cooking time - 30 minutes.

1. Cut the pre-washed apples into small pieces.

2. Divide the puff pastry into large and small pieces. Roll out most of it and place in a prepared, oiled mold. The edges of the dough should even protrude beyond the rims in some way.

3. Sprinkle the dough with vanilla breadcrumbs.

4. Put all the apples on the dough in a relatively thick layer and sprinkle with sugar.

5. Cover the mold with the second smaller layer of dough and pinch the edges tightly.

6. The oven should be heated to 180 degrees, the cake will cook for 30 minutes.

Recipe 3. Puff yeast dough pie with apples

Ready puff yeast dough (450 grams) - 2 layers. Typically, this dough is sold in the amount of two plates per pack;

Medium apples - 3-4 pcs.;

Sugar - 2 tablespoons

1. Cut the apples into small cubes.

2. Defrost the dough, roll it into a layer of the required size.

3. Grease the prepared form with butter. It could even be a frying pan.

4. Put the apples on the dough and sprinkle with sugar on top.

5. The cake can be decorated like a basket. Cut the dough into strips and place them on top of the apples with a wire rack. Sprinkle with sugar on top.

6. Bake in the oven for 15 minutes at a temperature of 200C, and then another 10 minutes at 160C.

Recipe 4. Puff pastry pie with apples from Julia Vysotskaya

Puff pastry (non-yeast) - 250 grams;

Sweet and sour green or yellow apples - 2 large;

Butter - 2 tablespoons;

Sugar - 2 tsp;

Cinnamon - 0.5 tsp;

Apricot jam, orange peel. These components can be used individually or together.

Cooking time - 25 minutes.

1. Defrost the dough.

2. Cut apples into slices of equal thickness.

3. Grease the surface of the prepared dish (you can use a pizza dish) with butter or sprinkle with semolina.

4. Place the dough and make bumpers if necessary.

5. Place apples and orange zest very thick on the dough. Sprinkle everything evenly with sugar and cinnamon, and evenly distribute the pieces of butter.

6. Bake in a well-preheated oven at 200C for 25 minutes on the lower rack.

7. Heat the apricot jam to a liquid state and pour it over the surface of the apples.

The combination of unsweetened dough, sweet and sour apples, orange and sweet jam will give the cake an amazing taste!

Recipe 5. Puff pie with apples in a slow cooker

Ready-made puff pastry - 1 layer;

Apple - 2 pieces;

Banana -1 piece;

Pears - 1 piece;

Sugar - 2 tablespoons;

Walnuts - 2 tablespoons

Cooking time - 1 hour 20 minutes.

1. Cut apples, bananas and pears into small pieces. In fact, you can use all of these fruits or each one individually based on what you have in your refrigerator.

2. Mix chopped fruits, nuts and sugar.

3. Divide the defrosted dough into 3 parts about 10-12 cm wide and roll out into layers.

4. On each layer we put a mixture of fruits and wrap it with a flagella. You can use not a mixture of fruits, but in each layer - a separate fruit.

5. On the base of the multicooker greased with butter, alternately lay out all the flagella with a snail.

6. Grease the top with yolk.

7. This cake is cooked in the "Baking" mode for 1 hour, then turned over and cooked for another 20 minutes. By the way, in the oven, such a recipe is prepared in 20 minutes.

Recipe 6. Traditional puff pastry with apples in a slow cooker

Apples - 8 pcs. In general, the more apples, the better;

Flour - 1 tbsp.;

Sugar - 1 tbsp.;

Powdered sugar - 1 tablespoon;

Semolina - 1 tbsp.;

Baking powder - 2 tsp If you didn't have it by accident, then soda quenched with vinegar will fully replace it.

Butter.

Cooking time - 1 hour 10 minutes.

1. Rub the apples on a coarse grater or chop finely.

2. Grease the multicooker bowl with butter.

3. The dough in this case will be a mixture of sugar, semolina, flour and baking powder.

5. Sprinkle with chilled grated butter on top.

6. Set the "Baking" mode and cook for 60 minutes, and then another 50 minutes. Do not turn the cake.

7. After the expiration date, remove the cake from the multicooker and sprinkle with powdered sugar.

Recipe 7. Sugar-free apple and raisin puff pie

Puff pastry can be prepared according to this budget recipe: water and vegetable oil - one glass each, flour - 3-4 glasses, a pinch of salt.

Apples - 7-8 pieces.

Cooking time - 45 minutes.

1. Pour vegetable oil into the water, add some salt and flour. Knead the dough like for dumplings and roll it into a rectangle with a rolling pin. The resulting rectangle must be folded in four several times and rolled out again. At the end of the process, put the dough in the refrigerator under the freezer for half an hour.

2. Peel and cut the apples.

3. Cut off half of the received amount of dough and roll it into a thin layer.

4. Sprinkle a baking sheet with cold water and place the dough on it, which is baked at a temperature of 240 degrees for 15 minutes.

5. Put apples and raisins in slices on the resulting dough.

6. Roll out another layer from the remaining dough and cover our filling with it.

7. Pierce the dough with a fork and grease with an egg.

8. We put everything in the oven and bake at a temperature of 240 degrees for 30 minutes.

Recipe 8. Puff pastry pie with apples and apricot jam

Lemon - 1 pc.;

Apples - 3 pcs.;

Egg - 1 pc.;

Apricot jam - 4 tablespoons;

Frozen puff pastry - 1 layer.

Cooking time is 20 minutes.

1. Put a baking sheet in the oven at a temperature of 190 degrees.

2. Squeeze out the lemon juice.

3. Cut the apples into thin slices, put them in a bowl, fill them with lemon juice so as not to darken and add 2 tbsp. sugar and cinnamon to taste. Mix everything well.

4. Roll out the dough on a silicone mat. Put a plate with a diameter of 26 cm on the dough and cut off the excess. We take a plate with a smaller diameter of about 23 cm and draw it along the edges, without cutting through the dough, i.e. make a mark.

5. We spread our apples in a circle, without going over the edges of the mark.

6. Beat the egg with a fork and grease the edges of the sides without touching the apples. Pierce the edges of the dough with a fork so that the dough rises and creates the sides for the pie.

7. Cooking for 15-20 minutes. Lubricate the top with apricot jam.

Tips & Tricks for Making Apple Puff Pastry Pie

1. In order to defrost the dough, sprinkle the surface of the table with flour and put the dough on it. To keep it cool, cover it with a towel or put it in a bag.

2. Do not forget to grease the surface of the baking dish so that the dough lags better.

3. Cut the apples into thin slices and small pieces so that they cook well.

4. In a closed pie, the dough should always be pierced with a fork in several places so that it rises well and does not deform. You can also make small curly cuts.

5. For shine, the top of the dough can be greased with an egg, and for beauty, sprinkle with powdered sugar on top.

6. Before cooking, it is better to lightly fry the nuts and heat them a little.

7. If the cake is not turned over in a slow cooker, it will turn out to be very pale on one side.

8. Cinnamon can be added to any recipe. This will give the dish a unique flavor.