Charlotte on kefir stands out as a light and delicate dessert. Her recipes are easy to prepare and ingredients can be found in every kitchen. The taste of a simple dish will delight you and your family.

Charlotte on kefir - a classic recipe with apples

If you notice that there is kefir in the refrigerator, and no one wants to finish it, make an apple pie. This recipe can be easily reproduced by every housewife. Most importantly, take a sweet variety of apples.

Grocery list:

• Kefir - 0.25 kg;
• Wheat flour - 0.4 kg;
• Three chicken eggs;
• Five apples;
• Baking powder dough - 8 gr;
• Sugar - 0.2 kg.

How to cook:

1. First, you need to process the apples - to rid them of the peel and seeds, and cut into slices.
2. Use a sieve to sift the flour. Make sure that there are no lumps left.
3. Break eggs into a separate bowl, add sugar and baking powder, and beat the whole mass until a white foam appears.
4. Pour kefir to the egg mixture and add flour in portions. Remember to stir the entire mass with a spoon constantly, but do not overdo it. The dough should not be too thick. It is usually slightly thicker than pancake dough.
5. Grease a baking dish with oil.
6. Pour most of the dough on its bottom, put the apple slices in a second layer, and add the rest of the base on top.
7. The oven temperature is 180 degrees. Time - 45 minutes.

Recipe with the addition of condensed milk

Condensed milk will add softness and fluffiness to a simple recipe. In this form, it turns out to be even sweeter.

You will need:

• Four chicken eggs;
• One can of condensed milk;
• Flour of the highest grade - 0.2 kg;
• Baking powder - 10 g;
• Four apples;
• Cinnamon - 5 gr.

Cooking method:

1. Break eggs into a bowl, add condensed milk and sifted wheat flour with baking powder to them. Mix all ingredients well.
2. Put slices of peeled apples on the bottom of a baking sheet, which is pre-greased with vegetable oil.
3. Sprinkle the fruits with cinnamon and pour the dough on top.
4. Baking temperature - 180 degrees. Cooking time - 40 minutes.
5. The finished charlotte can be decorated with powdered sugar or chocolate.

With semolina

You can bake an apple dessert even if you don't have flour on hand, and use semolina instead.

Required Ingredients:

• Three eggs;
• Wheat flour - 0.1 kg;
• Five sweet apples;
• Sugar - 70 gr;
• Salt - 10 gr;
• Semolina - 0.1 kg.

Step-by-step cooking instructions:

1. Apples can be peeled or baked with peels. It's for your taste. Cut the fruit into thin slices.
2. Beat whites and yolks together with sugar and salt until frothy.
3. After that, pour out the flour, stir a little more with a whisk, and then add the semolina.
4. Place the apple pieces in a baking dish and pour the dough on top.
5. We warm up the oven and insert a baking sheet with charlotte. Temperature - 180 degrees. We set the timer for 30 minutes.

Lush apple pie on kefir

Charlotte does not always turn out to be lush. You need to know some tricks to keep your favorite dessert at its best.

List of components:

• Kefir - 0.2 kg;
• Baking soda - 10 gr;
• Sugar - 20 gr;
• First grade flour - 0.4 kg;
• Three large apples;
• Powdered sugar and cinnamon;
• Three chicken eggs.

Step-by-step cooking:

1. Peel the apples, remove the hard core and seeds. Cut the fruit in half first and then into smaller pieces.
2. Break the eggs into a deep bowl, add sugar and beat with a whisk or blender.
3. Pour soda into the egg mixture and pour kefir. The fermented milk product should be warm. This is one of the secrets of fluffy dough. Mix everything thoroughly.
4. Pour the sifted flour to the kefir mass in stages.
5. Put apples on the bottom of a prepared and oiled form, sprinkle with spices and pour over the prepared semi-liquid dough.
6. Heat the oven to 200 degrees and start baking the charlotte. Time is 30 minutes. After finishing cooking, it is recommended to cover the cake with foil and leave for half an hour. This will ensure that the middle of the dessert is baked well.

With cabbage on kefir

Charlotte can be eaten for breakfast, lunch and dinner. To do this, she does not have to be sweet at all. You can add cabbage to the recipe and the dish will be completely transformed.

Recipe components:

• Flour - 0.25 kg;
• Tea soda - 5 gr;
• Kefir - 0.3 l;
• Two eggs;
• Mayonnaise - 30 gr;
• Cabbage - 0.3 kg;
• Vegetable oil of any kind.

How to cook:

1. You can process cabbage with a grater, or you can chop it with a knife.
2. Fry it in a pan.
3. Pour the required amount of kefir, egg whites and yolks, mayonnaise into a separate bowl, add soda and salt. Beat the whole mass carefully.
4. Add flour in portions, stirring constantly with a whisk. Pour in a little sunflower oil.
5. On a pre-coated baking sheet, pour half of the dough, then put the fried cabbage, and again pour this splendor with the rest of the dough.
6. Sprinkle breadcrumbs on top. The oven temperature is 190 degrees. The baking time is 40 minutes.

Charlotte on kefir in a slow cooker

The multicooker cooks apple pie faster and easier. While the dish is being prepared, you can spend this time on yourself.

Grocery list:

• Butter - 0.12 kg;
• Kefir - 0.25 kg;
• Sugar - 0.2 kg;
• Wheat flour - 0.5 kg;
• Soda - 10 gr;
• Six apples;
• One chicken egg.

Cooking steps:

1. Remove the butter from the refrigerator and melt to room temperature. Pour granulated sugar into the resulting mass.
2. Pour kefir into the same dish and break the egg.
3. Beat the mixture with a mixer, gradually adding flour without lumps.
4. The mass of the dough should resemble sour cream in its density.
5. Lubricate the multicooker bowl with the same oil. At the bottom, place the apples, cut into slices, in one even layer. Fill it with dough.
6. Click the Baking program in the kitchen appliances menu. Set the timer for 45 minutes.
7. Decorate the finished cake with powdered sugar, coconut, jam or cinnamon. Bon Appetit.

The most delicious fillings for kefir charlotte

There are a large number of recipes for kefir charlotte. Experienced housewives adapt them to the tastes and preferences of their family. The pie can be with a sweet filling: apples, bananas, pears, jam, strawberries, etc. Sometimes they make charlottes with cabbage, meat or potatoes. In all cases, they turn out to be very lush, soft and tender.

Baking plays an important role in the kitchen. After all, various sweet treats bring a lot of pleasure from their taste. Lush charlotte cooked with apples in the oven is especially tasty if cooked with kefir. That is why so many recipe technological maps of this dish have been developed.

Charlotte with apples on kefir has more than one recipe. Many recipes are popular and successful among pastry chefs, but how could it be otherwise? After all, the aroma of a ruddy and appetizing pie gives a lot of pleasure and delight!

Ingredients:

- several large apples;

- one glass of kefir, sugar and flour;

- cinnamon to taste;

- baking powder.

Preparation

It should be noted right away that when peeling the fruit from the skin, the pulp may darken, in order to avoid such troubles, you need to sprinkle the sliced ​​apple slices with lemon juice (you can dilute citric acid). Then they start preparing the dough.

In a separate container, beat eggs with sugar (you can add a pinch of salt), gently pour kefir into the thick mass and, stirring with a wooden spatula, add sifted flour. Eggs are beaten with a mixer, but when mixing flour, it is better not to use it, because the biscuit dough for charlotte can settle.

When the consistency has acquired uniformity, a baking powder is added, the apples and the mass are poured into a container where the charlotte will be baked, pre-oiled so that after readiness the sweet dessert can be easily removed. Sprinkle with cinnamon when serving.

Charlotte on kefir without eggs

As surprising as it sounds, a sweet treat can be made without adding eggs. Charlotte with apples and kefir will become an indispensable treat for those who try it. Moreover, the preparation does not take much time.

Ingredients:

- a few juicy sweet apples;

- a glass of kefir, flour and sugar;

- a pinch of salt;

- vanillin;

- cinnamon;

- baking powder;

- 150 gr. butter.

Preparation

Melt butter in a deep frying pan and put thin slices of peeled apples there, letting it go a little (2 minutes), add half a glass of sugar. When the mass changes color, turn off the heat and begin to prepare the dough.

Kefir is poured into a deep plastic container, sugar, salt, vanillin are added and mixed. After that flour is introduced in a thin stream (you can use a mixer) and finish to a homogeneous dough consistency. At the end, baking powder is added, mixed.

In a container for baking, apples are placed in the first layer, sprinkled with cinnamon and poured on top with the resulting dough. Then immediately put in a preheated oven and bake until tender. Readiness can be determined with a wooden skewer. To do this, after the estimated time of baking, the charlotte is removed and checked (pierced) in several places with this skewer, if there are no traces left on it, then the product is ready.

Charlotte with apples on top should acquire a beautiful brown color. Then the dessert is taken out of the oven, allowed to cool completely, and carefully removed from the mold, turning the apples upside down.

Lush charlotte with apples

Lush charlotte with apples can be cooked both with kefir and without it. The main thing in this recipe will be the correct observance of the technological process in the preparation of the dough. If in principle you cook with kefir, then you can use the ideal recipe described above, in another version without kefir, then you will need the following ingredients:

- 4 apples;

- slightly less than a glass of flour and sugar;

- a teaspoon of slaked soda;

- half a teaspoon of salt.

Preparation

The dough kneads quickly, so the apples can be peeled and cut into a separate bowl. Next, you should immediately do the dough so that the fruits do not have time to darken. To do this, break the chilled eggs in a deep bowl (you cannot take aluminum containers, it is better to use plastics), add sugar, salt and beat into a cool foam.

Next, flour is introduced, uniformity is achieved and slaked soda is added. Stir and lay out the prepared apples. In a form greased with vegetable oil, the resulting mass is poured and immediately put to bake in a preheated oven. You can check the readiness as described in the recipe above.

Recipe for charlotte on kefir in a bread maker

Charlotte with apples on kefir, cooked in a bread maker, is in no way inferior in taste to the one cooked in the oven. The pie is tasty, aromatic and appetizing.

Ingredients:

- 4 apples;

- a glass of sugar, kefir, flour;

- 0.3 teaspoon of baking soda;

- 2 tablespoons of raisins;

- a teaspoon of ghee;

- nutmeg, cinnamon and salt in a teaspoon.

Preparation

The raisins are transferred to a deep plate and poured over with boiling water. Chilled eggs are beaten into a cool foam along with sugar, salt and kefir is added. Soda is poured into the flour, mixed and introduced into the egg-kefir mixture. Achieve uniformity. Apples are peeled and seeds removed and cut into wedges.

Next, spread nutmeg, cinnamon, apples and washed raisins into the dough. Stir the contents with a wooden spatula and pour into a baking container greased with ghee. Put the cake in a bread maker, choosing the "Cupcake" mode, and bring it to readiness.

Charlotte on kefir in a slow cooker

Hardly anyone will refuse a delicious home-made pie. Charlotte with apples on kefir is the most delicate dessert for tea or coffee. This delicacy is prepared easily and quickly. For novice housewives, you can use the recipe step by step with a photo, which will immediately show and tell you all the steps of the technological process.

An excellent recipe for apple charlotte on kefir. If you have some kefir left in the refrigerator, perhaps even expired, and you don't know what to do with it, then such a charlotte will be an excellent solution. Charlotte on kefir turns out to be tender, fluffy and airy. It is prepared as quickly and simply as possible. Well, with the filling, of course, you can experiment, for example, instead of apples, add plums or add nuts to the fruit filling. For example, walnuts will go well with plums, and almonds with apples.

Composition:

• Apples - 3-4 pieces
• Flour - 1.5 cups
• Kefir - 1 glass
• Granulated sugar - 1 glass
• Butter - 100 g
• Eggs - 2 pieces
• Soda - ¾ tsp.

Preparation:

Remove the butter from the fridge 20 minutes before baking the pie so that it melts a little. Combine melted butter and sugar and grind them with a fork.

Then add eggs and beat well.

Then pour in the kefir and mix well again. You can use any kefir, the fat content does not matter. However, remember that kefir for baking should always be at room temperature, so it is better to take it out of the refrigerator in advance or slightly warm it up in a water bath.

Finally, add the sifted flour and baking soda to the dough. Sifted flour, unlike wholemeal, will oxygenate the dough and make your cake more fluffy.

Mix the dough thoroughly with a mixer and set aside while preparing the apples. The consistency of the dough should be smearing, but rather thick, thicker than for pancakes.

Wash and peel the apples. The easiest way to peel apples is with a potato peeler. Slice the apples in random order. Place them on top of the dough and gently stir the dough with a large spoon.

Place prepared dough in a baking dish and flatten. I use a silicone form for baking, which does not need to be oiled, but if you use a metal or glass form, then first grease it with butter or line the bottom with parchment paper so that the cake does not burn. In general, I highly recommend buying at least one silicone baking dish, it is very convenient and will definitely come in handy on your farm.

Send the charlotte in an oven preheated to 180 degrees for 40-50 minutes. Check the readiness of the cake with a match. If the match is dry, then the cake is ready.

Charlotte with apples on kefir is ready. Cool it slightly right in the mold, then double-turn it onto a platter. Serve charlotte with tea, milk or kefir.

Bon Appetit!

You can watch a funny video below:

There are many ways to make charlotte dough and dough filling. Kefir gives the dough extraordinary tenderness and lightness. The pie can be sweet or savory, and the fillings are made from fruits or vegetables.

Charlotte on kefir is an airy, tender and delicious pie. The cake recipe has undergone many changes, experiments with dough and filling. For example, in England, the pie was originally made from bread soaked in cream, with the addition of eggs and apples. In France, the dessert was made from bread, liquor and custard.

In our tradition, in the preparation of charlotte, biscuit dough and apple filling are taken as a basis.

Since the taste preferences of many housewives and their households are different, charlotte is rich in variable recipes, no less successful than the classic recipe.

Ingredients

The most common option is kefir charlotte with apples. The dough can be classic with the addition of eggs, with butter, without butter, with semolina, with the addition of kefir, without kefir, with sour cream.

Composition:

1. Apples - 7-10 pcs.;
2. Flour - 1 tbsp.;
3. Kefir - 1 tbsp.;
4. Egg - 1 pc.;
5. Butter - 110 g;
6. Sugar - 1 tbsp.;
7. Soda - 1 tsp;

Instead of apples for the filling, you can use pears, plums, berries, or prepare a fruit mix.

An easy recipe for a delicious charlotte on kefir

Variations on the Charlotte dough theme led to the creation of a new recipe. Its secret lies in the addition of kefir. Kefir gives the dough a light and delicate texture. Allows the cake to stay fresh and soft for longer.

It is important to monitor the shelf life of kefir. Stale kefir can cause significant harm to the dough, reduce its splendor, or even will not allow it to rise at all.

The secret to the splendor of the dough is to add cool kefir.

Cooking method:

1. Heat the oil, add sugar and grind.
2. Redeem soda with kefir. Pour soda into kefir and mix well. Then beat in an egg and stir the mixture until smooth.
3. Add flour gradually. It can be more or less than a glass. It is necessary to ensure that the consistency of the dough is similar to sour cream.
4. Wash the apples. Peel and core. If the apples are old and the rind is hard, it should be peeled. Cut the apples into small wedges.
5. Divide the dough into two equal parts. Pour the mold in one part, you do not need to lubricate it. Lay out the filling. Pour dough over it.
6. Send the cake to the oven at 180 degrees or slow cooker for about 40 minutes.
7. The cake can be removed when a golden crust forms.

You can decorate the cake with powdered sugar, grated chocolate and traditionally pour whipped cream or ice cream over each portion. Charlotte is served warm, but the next day it does not lose its taste.

Delicate dough for charlotte on kefir

Charlotte is considered an easy and quick dessert. Not everyone knows that the apple pie on the biscuit dough is quite capricious and requires careful handling. The dough can be tricky. If the ingredients are mixed incorrectly, it can present an unexpected surprise - to lose its splendor and turn into a kind of apple scrambled eggs.

In order for charlotte with apples to turn out delicious, tender and lush, you need to carefully consider the preparation of a biscuit or other type of dough.

If the biscuit is not to your taste, the pie dough can be made with kefir. It will require minimal effort, it will give charlotte unearthly lightness.

Kefir gives lightness to the dough. When preparing, it is important to strictly follow the instructions, because even such an easy-to-prepare dessert can be capricious. And the main secret of making charlotte is in a good mood and a positive attitude.

Charlotte on kefir step by step with a photo

Friends, hello everyone! I again come back to you with a topic in which, it would seem, nothing new can be. But this is not the case. There is a whole multifaceted world, and today it will be on kefir. These are the simplest and fastest recipes that even a child can handle. Just follow the steps as I described, and you will get a cool result.

All products are used the most common, which can be found in every refrigerator. No exotic, I promise. And as a filling, everything that is in the fruit basket, and even ordinary jam, is suitable. And also, imagine, you can make a charlotte with cabbage! This is such a snack option, very tasty.

So, what do you need to know to get a truly lush and tender cake? First, be sure to sift the flour. You should not be lazy at this point. Sifting makes the dough more fluffy.

Second, take only fresh ingredients. Third, the ingredients should be at room temperature. And fourthly, cook in a good mood!

Also check out the recipes. I'm sure everyone there will find something interesting for themselves. Now let's start the magic in our kitchen.

If you add kefir to it, you get a new taste of the pie familiar to everyone. The texture of the baked goods will be more moist, not as dry as on some eggs. And you will also get a tall and lush dessert, the great advantage of which is its ease of preparation.

I like to add sour apples to this treat, which create a very pleasant contrast to the sweet dough.

Ingredients:

• kefir - 1 tbsp. (250 ml)
• eggs - 2 pcs.
• flour - 2 tbsp.
• sugar - 1 tbsp.
• salt - a pinch.
• soda or baking powder - 1 tsp.
• sweet apples -2-3 pcs.

Preparation:

1.Pour kefir into a bowl and extinguish the soda in it. With stirring, a reaction will begin, bubbles will appear on the surface of the fermented milk product (or you can take sour milk or natural yogurt).

If you are using baking powder, just skip this step and mix this addition with flour.

2. In another container, whisk or use a mixer, lightly beat the eggs with sugar and a pinch of salt. It is not necessary to beat for a long time, it is enough to wait for the appearance of the foam cap. This will partially dissolve the sugar.

Small amounts of salt are usually added to such desserts. This is how the sweet taste is revealed even better.

3.Pour kefir with soda into the egg mass and stir vigorously.

4. It remains to knead the dough. Sift the flour and stir with a spoon, spatula or whisk until smooth. There should be no lumps, otherwise there will be no necessary tenderness and splendor. The amount of flour will depend on the quality of the flour and the size of the eggs. It is better to pour in small portions in order to catch the desired consistency in time. The thickness of the finished dough should be like a pancake. The mass should not be rare.

Secret! To make the charlotte more fluffy and porous, replace a fifth of the flour with starch. For a denser structure, you can put semolina in the dough - 1 cup.

5. Peel the apples and cut into cubes. Pour the resulting pieces into the dough and stir. You can use pears, plums, nectarines and other seasonal fruits as a filling. Add cinnamon or vanillin for flavor if desired.

6. Turn the oven on to warm up to 180 degrees. Grease a baking dish with vegetable or butter. Or you can cover the bottom with parchment paper, greasing only the sides with grease.

7.Pour the dough into a mold and place in an already hot oven for 40 minutes. Readiness must be checked with a wooden stick. When piercing the cake, it comes out dry.

If the top of the dessert is browned, and everything is not baked well in the middle, cover the tin with foil and bake like this.

8.Remove the finished baked goods and let them cool in the mold. Then walk along the sides with a knife and remove the charlotte on a beautiful dish. You can decorate with powdered sugar, berries. For a glossy shine, the top of the cake can be brushed with jam or jam (use a silicone brush).

9. Here's a quick and easy quick recipe. When unexpected guests appear on the doorstep, he will always help out. Also, for a family tea party, such a dessert is a great option. After all, homemade pastries create coziness in the house and fill it with pleasant aromas.

Charlotte recipe with semolina and apples: we cook on kefir without eggs

For all lovers of loose dough, porous, fluffy, I propose to bake charlotte on kefir, but without eggs. The highlight of this recipe is semolina, which will prevent the cake from burning and give it a special tenderness.

Ingredients:

• kefir - 1 tbsp. (250 ml)
• apples - 1 kg
• flour - 1 tbsp.
• semolina - 1 tbsp.
• sugar - 1 tbsp.
• vegetable oil - 1/2 tbsp.
• salt - a pinch
• cinnamon - 1 tsp
• soda - 1 tsp
• lemon juice - 1 tsp

Cooking method:

1. In a separate bowl, combine all dry ingredients. Pour sugar, semolina, salt, cinnamon, soda there. And flour, which must be sifted.

Why sift flour? To make the cake more fluffy and fluffy. Indeed, in this way the flour is additionally saturated with oxygen. Therefore, do not be lazy to always use a sieve.

2. Pour the liquid components into another bowl - kefir, vegetable oil, lemon juice, mix.

3.To make the dough, you need to turn all the products into a single whole. To do this, pour the liquid base into a dry one and stir thoroughly. It will turn out to be a rather thick mass, as in the photo.

4. Peel the apples. If there is no time, then you can cook with it, this is not critical and not even essential. Cut the fruit into thin slices.

If you want the filling to be felt in the charlotte, and not merge with the dough, then make the slicing larger.

5.Pour the filling into the kefir base and stir. Alternatively, the apples can be placed on the bottom of a mold or baking sheet and covered with dough. You can do this and that. This will not affect the taste.

6.Lubricate the mold with vegetable oil on both the bottom and sides. Pour out the future cake and smooth the surface. Turn the oven to preheat to 190º. During this time, the semolina will swell.

7. Bake the dessert for 40-50 minutes. Just do not rush and do not put it in a cold oven, because the pastry will not rise, it will be flat. Readiness, as usual, is checked with a toothpick - it should come out dry from the dough.

8. Cool the apple pie in the tin. It is very delicate and can break if you touch it hot.

9. While brewing tea or coffee. Cocoa can be made for children. And invite everyone to the table to enjoy delicious charlotte and family communication.

It is very tasty to serve such pastries with vanilla ice cream. The taste of apples will be revealed in a completely new way, it will be more refined. Try this combination!

Charlotte with apples and nuts - recipe with vegetable oil

This is a very interesting recipe for airy apple charlotte. In general, the dough will resemble a cupcake. But besides the fact that it is with kefir, the top of the pie is also decorated with a streusel (this is such a pastry crumb) and almonds. It is not only beautiful, appetizing, but also terribly delicious. Now let's finally start cooking!

Ingredients:

• sugar - 1 tbsp.
• flour - 2 tbsp.
• eggs - 2 pcs.
• kefir - 1 tbsp.
• odorless vegetable oil - 5 tablespoons
• baking powder - 1 tsp
• lemon - 1 pc.
• apples - 3 pcs.
• icing sugar - for decoration
• bread crumbs - for sprinkling the mold

For Streusel:

• butter - 50 gr.
• flour - 60 gr.
• sugar - 20 gr.
• almonds - 50 gr.

Preparation:

1.You need to get the zest from the lemon. But first wash it very well using a brush. Because citrus fruits can have a film of chemicals with which they are treated for better preservation.

Rub the zest on a fine grater. Make sure that the white layer does not wear off, it will give bitterness. We only need the top yellow - fragrant.

2. Peel the peel of apples - without it, the cake will be more tender. Cut the fruit into thin slices, cutting out the core. Sprinkle the slices with lemon juice (about 1 tablespoon) to keep them from darkening. And additional sourness will appear in the finished charlotte.

3. Beat eggs with sugar. It is faster to do this with a mixer, but you can also do it with a hand whisk. Beat for a few minutes, until the mass brightens and doubles in volume.

4.Pour kefir to the lush eggs, mix. Sift the flour along with the baking powder into the billet. Also pour in vegetable oil and add zest. Stir everything until smooth.

5. Prepare the streusel. This is done in 3 minutes. You just need to mix butter, sugar and flour in a separate container. Better and more convenient when the butter is frozen. Then grate it on a coarse grater and grind it with flour and sugar. You will get a greasy crumb. If the oil is soft, then you can knead everything with a fork.

6. Grease a baking dish with butter and sprinkle with breadcrumbs. You can replace them with flour or semolina. Place half of the apple slices on the bottom.

7.Pour out all the dough, flatten with a spoon. Spread the remaining apples evenly on top.

8. For the crust, place the streusel pieces over the entire surface of the cake. Also garnish the dessert with almonds. It is desirable that the nuts are slightly toasted.

9. Place the pie in an oven already preheated to 180º for 40 minutes.

10.Remove the finished treat and sprinkle with powdered sugar. You can immediately treat your loved ones. Although they will most likely already be standing with their plates waiting. Since the smell itself will lead them to the kitchen.

Grandma's recipe for a lush charlotte with kefir and apples

Who knows the best about pie? Of course, our grandmothers. They are already experienced and know what and how to do to make it tasty. I propose a recipe for charlotte on kefir with apples, as my grandmother did. She lived in the village and all the products were her own, homemade. If you are a city dweller, then take quality food from the store.

Here everything will be as I like - super apple. That is, there will be a lot of fruit, and the dessert will turn out to be more useful, but no less tasty.

Ingredients:

• apples - 1 kg
• eggs - 3 pcs.
• flour - 1.5 tbsp.
• sugar - 1 tbsp. (200 ml)
• butter - 60 gr. + for lubricating the mold
• kefir - 100 ml
• soda - 1 tsp (or baking powder)
• cinnamon - 1 tsp - optional

Preparation:

1. Whisk the eggs into a bowl and mix with the sugar. This can be done without a mixer, just with a whisk or even a fork. But, if there is a kitchen assistant, why not use it to speed up? Beat until a frothy head appears and the mass increases in volume.

2. The butter should be soft. Take it out of the refrigerator beforehand or heat it up a little, but do not heat it. If you pour in the melted fat, then you will need more flour later. Put the butter in the egg mixture and add kefir there. Stir well again (you can use a mixer).

3. It remains to introduce flour. As I already wrote, be sure to sift it to get more magnificent pastries. Add flour in two stages and stir until smooth. Add baking powder or baking soda with flour. The soda will be extinguished with kefir, but there may not be enough acid in it. For insurance, soda can be extinguished with a small amount of vinegar (preferably apple cider).

4. The finished dough will be slightly thicker than. Now prepare the apples. Wash them, cut them into 4 pieces, peel them and remove the seeds. Cut each piece into 1/2-inch thick slices.

5.Add the apples to the dough and stir. Grease a baking dish with butter.

6.Pour half of the workpiece into the mold, flatten. Sprinkle generously with cinnamon on top (if you like this spice). Next, lay out the remaining dough, level the surface.

If you just add cinnamon to the dough, then the finished cake will have a brown tint. If you put this spice in the middle, the aroma will be the same, but the color of the baked goods will turn out to be golden.

7.Put the charlotte with apples to bake in an oven preheated to 190-200º for 35-40 minutes until browning. To see if the pie is baked well, pierce it in the middle with a toothpick. The stick should remain dry.

8. Let the finished treat cool slightly and can be cut into pieces. It turns out a very soft and delicate dessert, with apples and cinnamon. This is the best autumn tea cake!

Oven fluffy charlotte recipe with plums

We are all used to charlotte with apples - you can bake it all year round. But in the plum season, use this wonderful recipe. Such a cake will be very fluffy and airy, very similar to. But it is prepared with kefir - quickly and easily.

Ingredients:

• wheat flour - 210 gr.
• vegetable oil - 125 ml
• kefir - 135 ml
• sugar - 210 gr.
• eggs - 2 pcs.
• baking powder - 7 gr.
• lemon juice - 1 tsp
• salt - a pinch
• vanillin - on the tip of a knife
• plums - 6-7 pcs.
• icing sugar - for decoration

Cooking method:

1.Add baking powder to flour and mix well.

2. Beat eggs into a separate container and start beating them with a mixer for 2 minutes. Then, without stopping, pour in kefir, vegetable oil in a thin stream, lightly salt. Squeeze the juice out of the lemon and add sugar, but not all at once, but in several steps. Add vanillin at the end of the whisk.

3. You will get a rather lush mass, whitened. It remains to introduce flour with baking powder into it. But the flour must be sifted. Stir all ingredients quickly with a mixer. At this stage, it will be enough to beat for 10 seconds, it is not necessary for a long time. It turns out a flowing dough.

4. Take a detachable form, with a diameter of 20 cm. You can take another form, which is. But if it is more, then from this amount of products the charlotte will turn out to be lower. Cover the bottom with parchment, and grease the sides with vegetable oil.

5.Pour the finished dough into a mold and shake it lightly to even out the surface. Wash the plums, cut in half and remove the pit.

6.Place the fruit slices on top, skin side down. Preheat the oven to 170º and bake the dessert until tender, about 40-45 minutes. If the form is larger, the layer of dough is smaller, then it will bake faster.

7. Keep the finished charlotte in the form for 10 minutes to cool slightly. Then transfer it to a dish and sprinkle with powdered sugar.

8. It is unlikely that anyone can refuse such a treat. Be sure to bake the plum pie with this recipe.

How to quickly bake charlotte with cabbage? Step-by-step recipe for cabbage pie in the oven

This recipe is dedicated to all lovers of cabbage pies. Its plus is the speed of preparation. No need to knead the dough with your hands, no need to sculpt anything. Just chop the cabbage, pour it with batter - and into the oven! You don't even need to stew vegetables beforehand. This is a kind of lifesaver for all housewives.

Top up your piggy bank with this version of cabbage charlotte that's really delicious.

Ingredients:

• eggs - 3 pcs.
• sugar - 1 tsp
• salt - 0.5 tsp
• flour - 200 gr.
• kefir - 100 ml
• baking powder - 1.5 tsp
• vegetable oil - 50 gr.
• ground black pepper - to taste
• cabbage - 0.5 kg

For the crust:

• eggs - 1 pc.
• milk - 50 ml
• flour - 30 gr.

Preparation:

1. Start cooking with a cabbage shredder. The slices should be short.

2.Now knead the dough. Beat eggs into a bowl, add salt, sugar, black pepper and stir. This can be done without a mixer - with a fork, whatever is more convenient for you. Pour in kefir. Next, sift the flour with baking powder and stir everything until smooth and smooth. You can use a blender to break all the lumps with ease.

3.Pour in vegetable oil and stir again. You should get a thin dough. Add cabbage to it and stir. As you can see, everything is done very quickly and easily. All these preparations will take about 10 minutes.

You can add fried minced meat to the pie for satiety.

4. Cover the bottom of a baking dish with parchment and brush with butter or sunflower oil. Lay out the future charlotte and flatten.

5. To make the dish look more appetizing, make a “cap” for it, which will cover the cabbage. To do this, simply mix one egg, 50 gr. milk and 30 gr. flour. Pour the resulting mixture over the cake and flatten the layer.

6. Turn on the oven immediately to warm up, so that by this time it is already hot (180º). Cover the tin with foil and bake for 30 minutes.

7.After half an hour, remove the foil and send the snack to the oven for another 15-20 minutes, so that the crust is browned on top. Let cool the finished charlotte so that it can be easily removed from the mold. Then walk with a knife along the sides and put this cabbage pie on a dish.

8. Cut into pieces and serve. This appetizer will be a good addition to meat or fish dishes, soups.

Diet charlotte on kefir with oatmeal (rolled oats) and honey

For those who want to eat tasty, sweet, but not gain weight, I suggest this recipe. Instead of flour, here is oatmeal (oatmeal), and instead of sugar - honey. Since there is not much of the latter, dried fruits will give additional sweetness. They are the ones that are used as filling.

Ingredients:

• Hercules No. 3 - 200 gr.
• cottage cheese - 200 gr.
• kefir - 250 ml
• eggs - 2 pcs.
• dried fruits - 150 gr. (dried apricots and prunes, you can take raisins)
• soda - 0.5 tsp.
• honey - 2 tablespoons

Preparation:

1.To knead the dough, put all the ingredients in a deep bowl, except for honey and dried fruits: cottage cheese, kefir, eggs, soda, rolled oats and mix. Let the mixture sit for 20 minutes to soften the flakes.

2. Wash dried fruits in advance several times and soak in warm water for 5 minutes. You do not need to pour boiling water, because the prunes will burst. Cut the fruit into medium pieces.

3. Mix the dough with honey and filling until smooth.

4. A baking dish (you can take a silicone one) grease with vegetable oil and put the workpiece in it.

5. Bake in an oven preheated to 180º for about half an hour. Cooking time will depend on the height of the cake and the oven itself. Better not to take too small a form, there is a risk that the charlotte on kefir will not bake.

6.Check that the pie is ready with a skewer, let it cool slightly. And now you can start drinking tea with benefit. Enjoy your meal!

A simple video recipe for kefir pie with jam or jam

This dish can be called a lazy charlotte on kefir. Because it prepares very quickly. Instead of fresh fruit, ready-made is used - any, preferably thick. The dough is kneaded once or twice. No complicated manipulations, everything is simple.

And in order to clearly see the whole cooking process, I suggest watching a short video.

If such a cake is cut in half and greased with any cream (for example, sour cream), you get a cake for a family tea party.

Ingredients:

• kefir - 1 tbsp. (200 ml)
• jam - 1 tbsp.
• soda - 1 tsp
• sugar - 50-70 gr.
• eggs - 2 pcs.
• flour - 300 gr.
• butter for greasing the mold

Kefir charlotte with apples and cinnamon in a slow cooker

For the happy owners of multicooker, there is an excellent recipe for making charlotte on kefir. We will cook with apples, so to speak, everything is according to the classics. But if you wish, you can use any seasonal fruit-berries. Tasty with plums, pears, peaches, bananas, cherries.

Ingredients:

• granulated sugar - 1 tbsp.
• kefir - 1 tbsp.
• eggs - 2 pcs.
• salt - a pinch
• premium flour - 2 tbsp.
• refined sunflower oil - 0.5 tbsp.
• baking powder - 1 tsp
• vanillin - on the tip of a knife

For filling:

• apples - 3 pcs.
• lemon juice - 1 tsp
• sugar - 1 tablespoon
• cinnamon to taste

Preparation:

1. Peel the apples and cut into cubes. Place the fruit slices in a bowl and drizzle with lemon juice to prevent browning. Also add sugar and cinnamon, stir everything.

2. Drive eggs into another container and mix them with sugar using a whisk. You do not need to beat for a long time, just stir until smooth, which turns white.

3. Pour in kefir, vegetable oil, add a pinch of salt, vanillin, mix. Sift flour and baking powder in portions. The amount of flour can be different, so look at the consistency. Stir so that there are no lumps.

4. The finished dough should be thick enough as in the photo below.

5.Add the apples to the base and stir. This is not a biscuit, so you do not need to make careful movements so as not to disturb the splendor. Everything is done quickly.

6. Grease the multicooker bowl with vegetable oil and sprinkle with semolina. This is a very good way to prevent the cakes from burning. Or, alternatively, cover it with parchment paper. Pour the apple dough into a mold and flatten.

7. Sprinkle with sugar and cinnamon on top. Close the lid of the multicooker and set the Baking mode for 30 minutes. At the end of the program, check the charlotte for readiness with a match. Let the delicacy stand for 10-15 minutes in the bowl, then take it out and put it on a beautiful dish.

8. Decorate dessert with powdered sugar and serve. If served upside down, the white, unbaked top will be on the bottom. And the appetizing crust will be on top. Do as you want, it will be delicious anyway.

Apple pie dough with cottage cheese - a simple and delicious recipe

The dough will be on kefir, like all the recipes in this collection. But the filling will be unusual - cottage cheese and apple. The dough will be moist, tender, fluffy. The curd layer will add a special flavor. In general, you should definitely try to cook.

Ingredients:

• wheat flour of the highest grade - 200 gr.
• eggs - 3 pcs.
• sugar - 200 gr.
• kefir - 100 ml
• sunflower oil - 2 tablespoons
• soda - 1/3 tsp
• baking powder - 3/4 tsp
• vanillin - a pinch

For filling:

• cottage cheese - 150 gr.
• sour cream - 100 gr.
• eggs - 1 pc.
• sugar - 3 tablespoons
• green apples - 2 pcs.

Preparation:

1.Pour soda into kefir and stir, leave for 5 minutes for the reaction to take place. In this case, the volume of the fermented milk product will increase.

2. In a large container, you need to beat the eggs with sugar. Beat with a mixer for 3 minutes until fluffy.

3.Pour sunflower oil and kefir with soda into the resulting mass. Whisk a little again.

4. Stir 200 grams of flour into the liquid mixture, also add baking powder and a pinch of vanillin. Beat everything together well again to make a dough, the consistency of pancakes.

5. Prepare the filling. In a separate container, use a mixer to mix cottage cheese, sour cream, sugar, egg (the amount is written in the list of ingredients).

6. Peel and dice the washed apples. Combine the fruit pieces with the dough.

7. Cover the form, preferably detachable, with parchment. Pour the cake base and shake slightly to keep the surface even.

8. Pour the curd mass on top. Draw chaotic lines with a spoon so that the filling sinks a little.

9. Do not forget to preheat the oven to 180º. Send the piece to bake for 40-50 minutes until golden brown.

10. It turns out very tender pastries, the curd layer on top just melts in your mouth. For decoration, you can sprinkle the charlotte with apples with powdered sugar. When your family sees what you have prepared today, they will simply kiss you for such deliciousness!

It would seem a banal charlotte on kefir, but how many different recipes! Now you have something to do in the near future - you need to try different options. I really look forward to your comments and feedback.

And be sure to read and more! And while I go and have tea with a piece of fruit dessert, I just have a little more left. Bon Appetit everyone!

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