• Make the dough: beat the proteins, slowly pour salt pinch and 2 spoons of sugar. Beat yolks with vanilla and sugar that stayed. Continuing to beat, pour oil. Carefully connect the mixtures. Sift flour and baking powder. Gently stir up to preserve the volume. Separately connect coffee, cocoa and water, mix to uniformity.
• Singing parchment on a baking sheet (36 to 28 centimeters), slightly smeared with vegetable oil. Carefully lay out 2/3 of the test. Distribute by contrast. In the remaining dough, add a mixture of coffee from cocoa, mix. Lay on top of a light dough in the form of klex. Draw patterns with toothpick.
• Bake for 15-20 minutes, observe the temperature of 180 degrees. Finished layer cover with a towel, turn over, remove the parchment. Carefully minimize hot layer in the form of a roll along with a towel. Give cool. Cooking cream: beat sour cream, sugar powder, thickener for cream.
• Melt chocolate on a water bath. Take a banana to a puree state, mix with brandy and chocolate, mix. Connect the banana-chocolate mixture and sour cream. When the roll will coland, deploy, smear with cream. Collapse roll. Fill the edges. Serve marble biscuit roll cold.

For the test you need a dry, clean and deep bowl. The perfect utensils for such a dough - glass, as it is perfectly visible a dough consistency from all sides. Eggs learn in a bowl and pour sugar.

The quality and airiness of the biscuit directly depends on the purity of the dishes in which the ingredients are beaten. The bowl must be absolutely dry, clean, without drop of water and fat.

Whip together together until the dough becomes very air like a foam. You need to spend on a whip about 15 minutes. Then add to the resulting egg-sugar foam, sifted wheat flour.

Flour add gradually, small portions.

The baking powder or soda is absolutely not needed if the eggs with sugar whipped well. Turn the oven to 180 degrees so that it will warm up in advance. Do not exceed the specified temperature.


Start mixing flour with air mass. It is necessary to interfere at all at all for about 30 seconds. The main thing is that no lugs are left left, which can then spoil the taste of finished baking. The baking sheet on which you will bake the dough should be large to make the dough for a thin layer (approximately 7 mm). For a baking sheet, be sure to parchment paper so that there are no problems with how to remove the finished cake from it. Next, pour the dough on paper and distribute it evenly. Now boldly put it in the oven, which has already managed to warm up well. You will have no more than 20 minutes.


Ready biscuit baking will get a beautiful golden color, dry and air inside. The test readiness is easy to check with a finger pressure. On the finished product after pressing the grooves should not remain.


We take the korzh hot with the beam, we shift onto the cutting board and immediately fold into the roll. It is necessary so that the korzh is cooled in this position, and did not break it when we turn it out with a banana. But be careful, since it is also very easy to break a gentle crude, do not make it very tight.


Now there is time to make cream and prepare a banana. The banana is just cleansed and cut into wide circles, because it has an arc shape and it will not be able to put it into a roll. Separately mix sour cream and sugar for cream. The more fatness percentage of sour cream, the thicker will be cream. For aromatization, add vanilla, fruit essence into cream.

It turns out no less tasty if the biscuit cake is impregnated or. This impregnation is well suited for a chocolate-banana roll. Inside the roll can also be lubricated with dense fruit jam.

Remove the parchment. Having cooled biscuit to abundantly squeeze inside the cream, with one edge, put pieces of banana in a row.


And carefully wrap the roll so that the cream does not fail, and the biscuit itself did not cracked.


Now the chocolate turn has come, which needs to be melt in a water bath with the addition of oil. This liquid chocolate is beautifully pouring a finished roll.


The delicious dessert is ready! Everything works easily and simply, and most importantly - insanely tasty.
Call a company of expensive friends for tea drinking and mental conversations.

Biscuit roll with banana is very simple in preparation. Cream can be experimenting. In my opinion, the cream of condensed milk with butter is perfectly combined with the taste of banana and biscuit. When baking the biscuit, you need to remember only a few rules and then the cake or the roll will surely. During baking, the oven door is desirable not to open, otherwise the biscuit may fall. Before working with biscuit cake and soak it, you need to withstand the biscuit at least 8 hours. If you have a biscuit earlier, it can be decking.

Prepare the necessary products.

Wear eggs into a lush foam. Sugar sugar thin rod and continue to beat. Mass should be dense and whiten. Next, spit flour. Speak in small portions and mix well with a spoon from the bottom up.

Put the biscuit dough on the baking sheet with parchment paper. I have a size of 35x20. Bake at 180 ° C 20 minutes.

Hot root turn the roll, gently separating it from parchment. Leave the korzh for 8 hours.

Prepare cream. To do this, mix the condensed milk with creamy oil and slightly sweep.

Bananas Try to cut so that you can put them in a flat line.

Expand Biscuit Korge. Soak it with sugar syrup or any other impregnation. Lubricate the cream and lay out bananas.

Roll over the refrigerator for 30 minutes.

Ready roll decorate to your taste. I just sprinkled with sugar powder.

Cut the roll to pieces and serve.

Pleasant tea drinking!

Banana - all beloved, tasty and nutritious fruit. Many recipes for cocktails and desserts are manufactured with its addition. But the best of them can be recognized with a roll with a banana, whose interpretations there is an endless amount.

Recipe for biscuit roll with condensed milk

1. The contents of eggs place in a deep ass and a mixer convert them into a thick foam;
   
2. We continue the whipping, adding the sachara sand gradually;
   
3. When the egg-sugar mixture becomes perfect white and lush, sieving flour into it, pouring out in small parts and gently stirring;
   
4. A baking sheet with parchment and immerse the biscuit dough;
   
5. 20 minutes of baking at 180 ° C will definitely be enough;
6. Punchy cringe carefully separate from parchment paper and give cool;
   
7. In the container, we send condensed milk and the flooded butter creamy, gently whipped with a wedge;
   
8. Bananas Essently from the peel and cut into several parts;
9. The cooled korzh abundantly lubricate the resulting cream and in the midst of the pieces of fruit;
   
10. We turn as a roll and give it.

Chocolate roll with banana

It will take:

• water - ¼ Art.;
• 5 eggs;
• 270 g of sand sugar;
• milk - 1 tbsp.;
• cocoa - 30 g;
• basin - 10 g;
• bananas - 3 pcs.;
• creamy oil - ¼ packs;
• flour - 240 g

Time: 1 hour.

Calories: 216.9.

Strip:

1. In the container (main, deep) pour flour (120 g), cocoa (20 g), baking powder and carefully mix;
2. In the plate we put sugar (140 g) and 4 eggs, beat up to uniformity;
3. Wet component of the test we send to dry ingredients and mix energetically;
4. Parchment is placed on a suitable baking sheet and lay the dough evenly;
5. Glowing the oven up to 180 ° C and put in it the form for 10 minutes;
6. Water and sugar sand (50 g) mix in a separate ass and mix, while sugar is dissolved;
7. Bakery biscuit squeeze sugar syrup;
8. I'm kidding the shape of a roll, so it should cool;
9. For cream: the egg is divided into the container and we achieve a homogeneous state of the wedge. Shota we send on fire, throwing into it milk 1 tbsp. Flour flour 20 g, 10 g cocoa in powder and sugar sand (80 g). Also send a whipped egg. I mix high quality and, regularly stirring, we expect a thickening;
10. The cream gives a little cool, and the flooded oil is immersed in it. We mix thoroughly and place in the refrigerator;
11. Biscuit again we give a rolled out shape, fault by cool cream and purified bananas place in the midst;
12. We turn the tight roll, wrapping in the food film, let it be soaked.

Curd roll with filling

• sugar - 5 tbsp.;
• cream - 30 g;
• bustyer - 1 tsp;
• 4 eggs;
• shelter cottage cheese;
• 1 banana;
• flour - 3 tbsp.;
• salt is a pinch.

Time: 50 min.

Calories: 189.2.

Cooking:

1. 3 yolks are placed in the container and, adding sugar, rubbing;
2. Sift the same flour and baking powder;
3. Seeking homogeneity, thoroughly mix;
4. Before the air foam we whip off the proteins, slightly noise;
5. Magnificent whipped proteins gently put to the test, gradually interfering;
6. We smear cottage cheese, drive egg and cream. Whipping convert into a homogeneous mixture;
7. Parchment by placing on the contrary and send a curd substance to it, and on top - immerse the dough;
8. 180 ° C - the required temperature in the oven. 20 minutes of baking enough;
9. Punchy korzh roll over to the board so that the cottage cheese is upstairs;
10. The purified banana slightly grind and lay out on the finished root, we turn.

Puff dough baking recipe

Products:

• favorite homemade jam;
• 5 bananas;
• sheltered dough puff ready;
• coconut chips for powder;
• butter;
• 20 g cinnamon;
• egg.

Time: 30 min.

Calories: 243.8.

1. Pre-frostbed dough roll as much as possible;
2. Peel believes from bananas and put them in the middle of the test;
3. Hear cinnamon and lubricate your favorite jam;
4. Watch the roll, whipped eggs are failing and perturbed with a chip of coconut;
5. Lubricated with oil shape with a future dessert we send in the oven where it will be baked for 25 minutes at 180 ° C.

Baking without flour

• oatmeal flakes - 5 tbsp.;
• sugar - 40 g;
• 2 banana;
• cottage cheese (better than 0%) - 300 g;
• egg.

Time: 45 min.

Calories: 131.4.

1. In the blender, immerse the flakes of oatmeal and grind them into flour;
2. In a bowl put cottage cheese, egg, sand sugar and the resulting flour;
3. The resulting dough is actively mixed and divided into 2 halves;
4. Each separated part of the rolling pin and put bananas, approximately closer to the edge;
5. Bananas wrap in the dough;
6. In the oven 180 ° C, a baking sheet with a parchment and placing the rolls on it, we bake half an hour.

Banana rolls in a frying pan

• powdered sugar - 3 tbsp.;
• cinnamon - 1 tsp;
• flour - 7 tbsp.;
• banana - 2 pcs;
• milk - 150 ml;
• oil - 3 tbsp.

Time: 25 min.

Calori: 239.2.

1. In a suitable capacity to connect all the ingredients, leaving the oil and bananas;
2. To take offense to homogeneity;
3. From the peel to save bananas and chop the slides of 3 mm thick;
4. Rolling the pan by sprinkling the oil;
5. Fruit washers generously dip in the improvised dough and fry, while the crust is spooled.

1. Before adding flour into the dough, it should be pre-samped. So it will be saturated with oxygen, and the mixture will be fastened. Yes, and a small garbage will remain on the sieve;
2. In order for the biscuit dough to be lush and mild, it is necessary to mix it as much as possible, while spending the smallest time;
3. Also, the dough for biscuits should not be kept, as it loses its properties. Just prepared - immediately bake;
4. Before adding oil into the dough, it is worth it to melt a bit, drove out of the refrigerator and leaving in the kitchen. So the mixing process will pass faster;
5. Biscuit dough must be released from the form only after coldness, otherwise the integrity of the surface can be pretty taken away;
6. In recipes, it is often not indicated which thickness should be the dough before shipping into the oven, so the specified period of baking may not be enough for the complete readiness of the look. To determine the degree of cooking the test will help toothpick or match. Korzh should be sworn with a wooden skewer if it is dry - ready;
7. For baking with bananas, these fruits are better to choose those who have fun with the darkened peel. They are more softer and perfectly combined with a gentle dough;
8. Biscuit dough cake Before wrapped it in the roll, you do not need to cool very much, as it will simply be reassigned;
9. Egg with a banana will help to achieve an appetizing twin crust. It must be stirred to uniformity and lubricate them the baking surface before shipping into the oven.

Bon Appetit!

Biscuit baking, gentle and lush, takes a worthy place among desserts. The chocolate roll with a banana filling is preparing quickly and simple. The delicacy is obtained surprisingly tasty, melting in the mouth. To surprise your guests an unusual appearance of the dessert, prepare the roll "Giraffe" with a banana.

Chocolate Roll Giraffe with Banana

We will use the following products:

1. chicken eggs - 4 pieces;
2. bananas - 300 g (2 pieces);
3. sour cream fat - 250 g (1 pack);
4. sugar sand - 200 g (1 cup);
5. wheat flour - 70 g (3/4 cup);
6. cocoa powder - 20 g (1 tablespoon);
7. vanillin - 10 g (1 bag);
8. oil for lubrication;
9. chocolate or coconut chips, crushed nuts, fresh berries, syrups, sugar powder, glaze, confectionery sprinkle.

Preparation time: 15-20 minutes.

Cooking time: 10-15 minutes.

Total time: 30-40 minutes.

Quantity: 1 roll.

The chocolate roll with gentle cream and banana filling is perfect for a meeting with friends or home tea drinking. Of the available ingredients, fragrant and delicious delicacy is obtained.

Roll with banana, cooking method:

Chilled eggs gently divided into proteins and yolks.

In a separate dish, we whipitate the protein mass with 1/3 of the volume of sugar sand and vanilla to the reception of the foam. We start working at the low speed of the mixer, gradually increasing to high.

Council. The magnificent and the volume will be a mixture, the tenderness will be baking.

In another capacitance, we whip the yolks with 1/3 sugar to the increase in volume by 2-3 times.

Council. In the mass should not be felt gravy sugar.

Carefully combine proteins and yolks in the same dish, stirring the spatula from the bottom up so that the mass does not dine and does not lose its volume.

Very carefully, small portions and through a sieve, pour the flour into the liquid. At the same time, we continue to mix the dough with a spatula.

We postpone the dough into a small container and mix with cocoa powder.

Heat the oven to 180 degrees.

Baking paper on a rectangular counterpart and lubricate oil.

Council. From oil paper biscuit is better separated.

Chocolate dough laying out in a pastry bag or syringe.

On the parchment we make a pattern of chocolate test: specks, strips.

4-5 minutes place the baking sheet in the oven.

The remaining dough lay on the baking sheet and evenly distribute over the entire surface.

Council. The basis of the same thickness is more elastic when cutting.

We bake the biscuit base of 12-15 minutes.

Council. Ready biscuit of elastic and pressing slightly springs. If the dough is abandoned in the oven, then it will break into the roll when folding.

The finished base is neatly folded into the roll along with the parchment, on which it baked, and leave in this form to a complete cooling.

While biscuit cools, prepare cream. Sour cream whipped with the remaining 1/3 sugar.

Council. The cream will be more gentle if used powder instead of sugar.

The cooled basis carefully unfold and lubricate the cream.

Council. Part of the cream can be left to decorate the finished baking.

The banana is cleansed from the peel and cut across the pieces of 4-5 cm.

Tightly lay out fruit on the narrow edge of the biscuit base.

Council. Sharp tips of bananas turn inside.

Tightly fold the dessert and lay down on the suture dish.

Council. If all the edges of the baking were crackled, then they can be carefully cropped and used in the form of decoration.

We decorate the roll with banana remaining cream, cocoa, nuts, berries.

Our roll is ready. But baking is desired and gentle if she is impregnated.

We put a delicacy in the fridge for 2-3 hours so that the cream is frozen, and the biscuit is soaked.

Our banana roll is ready. Baking turned out lush, soft and juicy.

Cut the roll with a banana to the portion slices and serve on the table with tea, coffee or other drinks.

Chocolate roll for 30 minutes

Homemade pastries always enjoys well-deserved popularity. Prepare a gentle and fragrant chocolate roll of affordable products under the power even beginner side. Moreover, it will take for this every hour of free time.

Chocolate roll We will prepare from the following ingredients:

• condensed milk - 400 g (2 banks);
• creamy oil - 100 g (1/2 pack);
• wheat flour - 50 g (1/4 cup);
• cocoa powder - 50 g (1/4 cup);
• chicken eggs - 1 piece;
• basin - 1 bag);
• vanillin - 1 bag;
• banana - 1 big fruit;
• oil for lubrication;
• sugar powder, coconut chips, grated chocolate.

Training time: 10-15 minutes.

Cooking time: 8-10 minutes.

Total time: 20-30 minutes.

Quantity: 1 chocolate roll.

Despite the ease of preparation and use of affordable products, the taste of the biscuit dessert will delight any sweet tooth.

Chocolate roll, recipe for preparing gentle delicacy:

• In a comfortable tank, we mix one bank of condensed milk, egg and flour.
• We add a baking powder, cocoa and vanillin and mix thoroughly.
• Council. The resulting consistency dough should resemble a thick sour cream.
• Rectangular baking sheet with parchment for baking and lubricate paper with oil.
• Pour the dough into the prepared shape and recall the spatula or knife.
• The oven is warming up to 180 degrees.
• We place the future chocolate roll in the oven and bake for 8-10 minutes.
• Council. The preparedness of the foundation can be determined by the appearance of characteristic.
• For the preparation of cream, the oil is slightly softened.
• In a separate container with a mixer, thoroughly beat the second bank of condensed milk and softened oil.
• Pure waffle towel wet water, press and lay out on a flat surface.
• We turn over the warm base on the towel and gently remove the parchment.
• Along with a towel, we turn the wrong tight roll and leave the workpiece to cool.
• Deploy the basis and generously cover with gentle cream.
• On the edge lay out the purified banana and re-fold the roll.
• We turn the dessert with seam down, lubricate the residues of the cream. Decorate with chocolate chips, powder, fresh berries.
• Council. The uneven edges of the roll cut into a sharp knife and also lubricate the cream.
• We give a delicacy to impregnate 2-3 hours, placing in the refrigerator.
• Cut the dessert to pieces and serve chocolate rolls to the table.

Biscuit roll with chocolate cream

An unusual and effectively looks like a biscuit roll with chocolate cream. Light beige base with coffee layers attracts attention and awakens appetite. Such an exquisite delicacy will decorate any tea party.

Products used:

for Korzi

• chicken eggs - 5 pieces;
• wheat flour - 150 g (3/4 cup);
• sugar sand - 100 g (1/2 cup);
• vanillin - 1 bag;
• salt - 2 h (1/2 teaspoon);
• oil for lubrication;

for cream

• cream fatness of 33% - 400 ml (1 pack);
• sugar powder - 100 g (1/2 cup);
• cocoa powder - 30 g (1/6 cup);

for decoration

• large banana, sugar powder, chocolate crumb, pieces of berries or fruits.

Time for preparation: 15-20 minutes.

Cooking time: 10-12 minutes.

Total time: 25-30 minutes.

Air biscuit dough is perfectly combined with gentle oil cream. This gastronomic duet complements the flesh of a ripe banana, creating a magnificent delicacy. The roll with chocolate cream is a beautiful, light and delicious dessert. He will surprise your friends, successfully diversifies a festive table.

Preparing a chocolate roll:

• Separate proteins from yolks and lay out in different containers.
• We add salt to proteins and whipped with a mixer until the foam is appeared and the increase in volume.
• Yolks rub with sugar sand up to its complete dissolution.
• To the yolk mass through the sieve sifting the flour. The mixture is gently mixed.
• Add whipped squirrels and again stirred carefully, trying to do not stand the dough.
• Baking a baking sheet for baking and pour dough on it.
• The ovens heating up to 180 degrees and bake the base for the roll for 8-10 minutes.
• Council. Ready biscuit has a golden beige color.
• Quickly turn over the warm base on a wet towel, we finish the parchment paper and turn the biscuit in the roll. In this form, we leave until complete cooling.
• While the roll cooles, prepare a gentle cream cream.
• In a small container mix cocoa and sugar powder.
• We whipitate the cream mixer on medium speed, gradually adding powder and what. Ready cream does not flow, has a dense and elastic structure.
• We form further our roll with chocolate cream: we turn the cooled base and lubricate it evenly with a cream mass.
• Banana clean and cut the pieces with a length of 3-5 cm. Lay out the fruit to the edge of the biscuit base.
• Caution, but tightly, we turn the roll with chocolate cream, forming a neat sausage. Uneven edges cut by a sharp knife.
• To decorate our roll with chocolate, you can use the remnants of cream, sugar powder, crushed nuts, coconut or chocolate chips.
• Chocolate biscuit roll ready. But dessert will succeed much delicious if it is half an hour to put it in the refrigerator.
• Now the gentle delicacy can be chopped into portions and serve to the table with tea or coffee.