Many people probably make fresh salads and canned food for the winter from tomatoes. But you can make very tasty, original and sometimes even unexpected dishes... They even make jam from tomatoes!

Salsa sauce. Recipe

I'll make a reservation right away that this is an inaccurate copy of the classic Mexican salsa - a vegetable sauce.

Beat a couple of tomatoes in a blender, add a small slice of onion, 1 tbsp. a spoonful of mayonnaise, a clove of garlic, a slice of cheese. Finely chop a couple of basil leaves, parsley and dill. I do not subject this sauce to heat treatment.

Here is a classic salsa recipe.

Ingredients

Tomatoes - 500 g. ROY IN OIL:

Parsley root - 7 pcs.

Sauteed flour -

Onions - 7 pcs. 1 tbsp. spoon.

Carrots - 1 pc.

Meat broth (any) - 1 glass.

Celery root - 1 pc.

Grind tomatoes, add to browned vegetables. 1 tbsp. Dissolve a spoonful of browned flour with cooled broth, pour into the sauce, bring to a boil. Rub everything through a sieve and bring the mixture to a boil again. Season with salt, pepper, add chopped herbs.

Stuffed fresh tomatoes. Recipe

It is not difficult to prepare original dishes with tomatoes. After all, they are combined with almost all products: with cheese and cottage cheese, with vegetables and mushrooms, fish and meat, with seafood and any greens. Based on this, you can cook stuffed tomatoes.

There are interesting varieties with half-empty seed chambers (almost like peppers), which are very convenient to use for stuffing: Meshchanskaya filling, Striped cave, Stripet Staffer, Forshmak, Illusion. But I prefer smaller fruits like cherry for stuffing. They are perfect for snacks to just eat whole. With a teaspoon I remove the pulp from the middle and stuff with any minced meat.

■ I really like minced salted herring with herbs. Instead of salty, you can take smoked herring or mackerel. Cut the fish into fillets, chop, add finely chopped dill, parsley, basil, a little vegetable oil.

■ Tomatoes stuffed with any boiled or canned seafood and fish are delicious. They need to be crushed, added boiled egg rubbed on coarse grater, and some mayonnaise. If you use canned food in oil, then add only the egg.

■ For cooking curd mince add a little garlic, chopped herbs to the curd and season with sour cream.

■ Fry the mushrooms with onions in vegetable oil and stuff the tomatoes. You can add a boiled egg to such minced meat.

■ Tomatoes are also loved in my family, stuffed with eggplant... Cut the eggplants into small cubes, fry in vegetable oil, add a little garlic and mayonnaise.

Classic version- tomatoes stuffed with cheese and garlic. Grate the cheese, add garlic and mayonnaise, but a little so that the minced meat is not runny. Fill the tomatoes tightly and put them in the refrigerator. When hardened, you can cut them into rings with a sharp knife. Such a slicing looks very impressive if you use multi-colored tomatoes. It will turn out even more beautiful if you add finely chopped multicolored to the minced meat Bell pepper and olives.

Baked tomatoes. Recipe

Tomatoes, stuffed with mushrooms, eggplant and seafood, can be baked and served hot. To do this, mince (pre-fry the products), sprinkle with ground breadcrumbs or cheese and bake in the oven or microwave.

Tomatoes baked with fried minced meat with onions and rice are no less tasty.

Green tomatoes "Sharp Georgians"

At the bottom of a 3-liter jar, scalded with boiling water, put 2-3 bay leaves, 3 cloves of finely chopped garlic, an umbrella of dill, 0.5-7 green peppers "Ogonyok", 6-8 pcs. black peppercorns.

Lay green (not brown) tomatoes. If they are large, then cut into 2-4 parts and cut out the stalk. Put slices of red and yellow sweet bell pepper in a jar. Pour boiling water over and leave for 30-40 minutes.

Then drain the water into a saucepan, add 1 tbsp. a spoonful of salt with top and 2-3 tbsp. tablespoons of sugar, bring to a boil. As it boils, immediately pour into the jar, add 7 tsp. citric acid without top.

Roll up, turn the jar upside down and wrap until it cools.

Chakhokhbili. Recipe

I cut the chicken in portions. Fry in vegetable oil. I transfer to a plate and in the remaining oil I fry the onion (two medium-sized onions), cut into cubes. If there is root parsley, then add 1 root, grated on a fine grater. I cut the tomatoes finely. I take as many of them as the chicken pieces will be stewed. I put the vegetables in a saucepan, and when they boil, I spread the chicken.

I always have browned flour. I brown it in the oven in advance, pour it into a dry jar and store it like that. When I prepare dishes to which I need to add it, I take as much as I need. I dilute the flour for chakhokhbili with warm boiled water to the consistency of sour cream. I add it to the saucepan. For a 1 liter saucepan, you will need about 50 g of dry flour.

I put the stove on a less intense heating and continue to extinguish. As soon as the chicken is ready, add chopped herbs - cilantro, basil, garlic.

Vinegar is added in the original, but I don't use it. I think that tomatoes give enough acid anyway.

Below is a recipe with vinegar. But keep in mind that it needs to be added to already ready meal, just before removal from the stove.

For 1 serving you need:

■ Chicken - 200 g.

■ Vegetable oil -15 g.

■ Onion -150 g.

■ Tomatoes -70 g.

■ Flour - 1 tsp.

■ Vinegar 9% - 1 tsp.

■ Cilantro and basil -15 g.

■ Garlic - 1 medium clove.

I am one of the people who remodel everything to their liking. Therefore, for the accuracy of adherence to the recipe of this dish Georgian cuisine I can't vouch.

Gazpacho. Recipe

it spanish soup, which in summer in the heat is not inferior to our okroshka. It is very tasty when it is cold.

Scald ripe tomatoes with boiling water. Pieces wheat bread knead without crusts. Beat 1-2 tomatoes in a mixer with bread. You can first dry the bread in the oven until golden brown, as for croutons, and then grind in a coffee grinder and mix with tomatoes. The taste is completely different. Then I mix the mass with mayonnaise, add tomato juice, salt and red pepper.

The rest of the tomatoes, cucumbers and green onions cut into small cubes. I add a small bunch of parsley and dill each. I mix all the ingredients and refrigerate.

Vinegar is added in the original, but again I don't use it.

I will sound the recipe.

■ Bread -50 g.

■ Tomatoes - 700 g.

■ Cucumbers - 200 g.

■ Mayonnaise - 750 g.

■ Vinegar 9% - 1 tsp.

■ Greens, red pepper and salt - to taste.

Omelet and tomato snack cake

If you take any minced meat, add diced tomatoes to it, you get a wonderful filler for an omelet. I cook an omelet at the rate of 1 egg 1 tbsp. a spoonful of mayonnaise. I mix the components thoroughly, mix it with minced meat like this; so that it is not very thick (an approximate calculation is for 1 egg 1 tbsp. a spoonful of minced meat already with tomatoes).

From round or rectangular layers of such an omelet, you can prepare an excellent snack cake, layering "cakes" instead of cream with cheese and mayonnaise. Sprinkle the sides with breadcrumbs or finely grated cheese. Decorate with herbs and other vegetables on top.

Tomatoes "Lick your fingers!" Recipe

Put chopped parsley, garlic in jars, pour in the roasted vegetable oil(1 tbsp.spoon on liter jar), put strong tomatoes. Large ones can be cut in half.

Put a couple of onion rings on the tomatoes. Pour with marinade, and it should not be boiling, but hot.

Marinade: for 3 liters of water 3 tbsp. tablespoons of salt, 7 tbsp. tablespoons of sugar, 1 tbsp. a spoonful of allspice with peas, 1 teaspoon of black peppercorns. Boil everything, turn off the heat and pour in 1 glass of 9% vinegar.

Sterilize jars for 15 minutes and roll up.

First of all, the marinade is drunk with pleasure, and only then the tomatoes are eaten.

Chutney. Recipe

Tomato chutney is made in India. Highly delicious sauce resembling ketchup. I AM I use the following ingredients.

■ Tomatoes -8-10 pieces.

■ Water -0.5 cups.

■ Melted butter- 2 tbsp. spoons.

■ Mustard seeds - 1-2 tsp.

■ Hot pepper - 1 small pod.

■ Cinnamon - 0.25 tsp.

■ Zira (cumin) - 0.5 tsp.

■ Coriander -2 tsp.

■ Grated ginger root - 1 tbsp. spoon.

■ Bay leaf - 2 pcs.

Peel the tomatoes, knead and add water.

I fry mustard seeds in hot oil. When frying, they crackle, so you need to fry them with the lid closed. As soon as the seeds stop cracking, I add the rest of the spices, except for the bay leaf.

I fry for a couple of minutes, add tomatoes with water, salt to taste and simmer over low heat until thickened. At the end I add Bay leaf, which after a while I take out.

Insofar as fresh root ginger can not always be bought, it can be replaced with ground. I take as much powder as cinnamon.

In the classic recipe, a couple of cloves are added to the sauce.

Canned tomatoes with garlic

I canning cherry tomatoes and larger tomatoes a little differently.

In large tomatoes, at the place of attachment to the sepal, I make a puncture with a knife and insert garlic there. I cut the cloves into long plates or sticks. I don't put them in the jar separately, I only put them in the fruits. At the bottom of a liter jar, unsterilized (vegetables are sterilized in the process triple fill), put herbs and spices - on a sprig of parsley, basil, dill umbrella, cherry and currant leaves, a piece of root or horseradish leaf. I pour boiling water over it all and leave it to cool. I boil the same amount of water to refill. When the water in the jars is no longer hot, I pour it into a saucepan. Pour the tomatoes with cooked fresh boiling water. I put the water drained from the first pouring, which has collected all the aromas, on the stove. When it boils, I drain the secondary water from the can, it is not needed, I put 1 dess. a spoonful of salt without top, 7 tbsp. a spoonful of sugar and 0.5 tsp 70% vinegar essence... Pouring in fragrant water, roll up and put under a fur coat. I do not overturn jars with screw caps.

When I canning cherry, I put 3-4 cloves of garlic separately in a jar and put more than 1 tbsp of sugar. spoon, and 2 dessert ones, per liter jar. For the rest, I do the same.

Sometimes in the fall, when there are still tomatoes, but there is no fresh greens, I canned them, pouring dried basil and other herbs into a saucepan with the first pouring and pour the tomatoes with them for the third time. I like to add a couple of the smallest onions to the jars.

Sun-dried tomatoes

First, I'll suggest a classic recipe. Cut tomatoes of dense varieties in half, remove seeds, sprinkle with salt with garlic and Provencal herbs (these herbs are usually sold in a mill packaging). Dry at 40-50 ° C in the oven. After drying, put in jars, pour over with olive oil. It must be laid tightly so that there is a small layer of oil on top.

Despite the fact that all this can be bought in the store: both olive oil and Provencal herbs, I do like this. V liter bottle with sunflower oil I put several sprigs of dill, basil, parsley. I clean the head of garlic, put all the cloves in the oil too. After a couple of days, the oil becomes very aromatic.

I cut the tomatoes in half, and very large ones into several parts. I put it on a baking sheet, skin side down, sprinkle with dried garlic and dried herbs passed through a coffee grinder on top. You can use fresh herbs, but then the tomatoes will dry a little longer. I add some salt to the tomato slices and dry in the oven at 40 ° C. As soon as they dry, I put them in jars and fill them with my flavored oil. I store it in the refrigerator.

I noticed that different varieties require different drying times. If tomatoes of several varieties are laid out on a sheet, this is clearly visible. One variety dries up to the state of chips, the other withers. I like both. In general, salads are made with such tomatoes, they are added to sauces.

Homemade tomato sauce

Pass the tomatoes through a juicer. Bring the resulting juice to a boil and let it settle. Drain the colorless liquid that is on top. Add seasonings to the remaining thick mass to your liking: herbs, garlic, salt. Boil again to thicken the sauce even more, and pour into sterilized jars. Roll up and put under a fur coat. The sauce can be used in the preparation of the first, second courses, served with ready-made meat.

I usually drain the tomato juice from the juicer into a fine sieve or a canvas bag where it is strained. The sauce turns out to be very thick, and you don't have to boil it for a long time.

Tomatoes in their own juice

First I prepare the juice. 5-liter aluminum pan I cut red tomatoes (into 2-4 pieces, depending on their size), then pour 0.5 liters of water and put them to cook for about half an hour from the moment they boil. I take it off the fire, let it cool. I rub the cooked tomatoes through a sieve, it turns out juice.

I prepare tomatoes for stacking in jars (it is better to take liter ones): mine, cut out the "bottoms" and put them in pre-sterilized jars.

For 2 liters of juice I put 2 tbsp. tablespoons of salt, 3 tbsp. tablespoons of sugar. I boil and pour tomatoes in jars with this juice. I don’t put any more seasonings. I will sterilize it for 15 minutes.

Homemade tomato juice

I pass the tomatoes through a juicer, boil the juice and pour it into sterilized jars. I roll it up and put it under a fur coat. Salt to taste in winter when we open it. Juicing in this way does not lose the taste of fresh tomatoes. And if you add salt and spices right away, then the taste of pickled vegetables appears.

This juice keeps well in a cellar or any other cool place.

Tomatoes with delicious pickle

I give a layout for five 3-liter cans.

Cut the tops of tomatoes, put in jars, pour boiling water, wrap for 30 minutes. After this time, drain the water and fill the jars with the next brine.

Mince 4 bell peppers, 4 carrots, 4 heads of garlic, 2 pods of hot pepper. Pour 6 liters of water into a saucepan, boil, put vegetables passed through a meat grinder, add 200 g of salt, 300 g of sugar, bay leaf, allspice.

Before pouring the brine, add 100 ml of 6% vinegar to each jar.

Roll up the banks, wrap them up.

Jelly in tomatoes

In a blender, beat the bell peppers and the pulp removed from the tomatoes. Add gelatin to the mixture (for 0.5 l of the mixture, 15-20 g of gelatin are needed). Soak gelatin in tomato juice (1 part of gelatin needs 8 parts of juice), let it swell and add to the mixture. Heat the mixture until the gelatin is completely dissolved. Cool slightly, add finely chopped cucumbers, feta cheese, olives. Fill the tomatoes with the mixture, allow to harden in a cold place, but not in the refrigerator. Jelly frozen in the refrigerator when room temperature may leak.

Such tomatoes, cut into slices or rings, are very beautiful. Especially if the red fruits are filled with a mixture of yellow or green tomatoes and peppers and vice versa.

Roll

Take 5 eggs and 5 tbsp. tablespoons of mayonnaise, beat the mass. Add 5 tbsp. tablespoons of flour, mix and pour onto a greased baking sheet. The layer should not be thick. Cut small tomatoes into thin rings and place on top. Bake the cake in the oven. Put on the table covered cling film, turn over so that the tomatoes are at the bottom. Distribute any minced meat over the dough, roll into a tight roll and put in the refrigerator. Ready roll cut into rings.

Tomatoes in apple juice

When canning tomatoes in apple juice spices, herbs and vinegar are excluded altogether. I squeeze juice from sour apples. For 1 liter of juice I put 1 tbsp. a spoonful of salt with a slide. I pour the tomatoes the first two times with pure boiling water, and the third time with boiling juice and salt. I roll up the cans and put them under my fur coat.

WHAT CAN BE DONE WITH SLIMMED TOMATOES Red, ripe tomatoes are prepared for the winter. Canning is one of the most popular ways to preserve your favorite vegetables. Only whole and strong tomatoes are selected for canning. Crumpled and battered vegetables are not suitable for such preparations. You will always have time to throw them away, but if you think about it, they can be used in other ways. Even spoiled tomatoes can make a lot of everything. Here are 10 of our favorite ways to save tomatoes. - Tomato sauce - Mashed tomatoes may not work for pickling, but they will do for tomato sauce. The tomatoes should be boiled for about a minute in boiling water, peeled and chopped. Ready mass from chopped tomatoes are cooked over low heat for about an hour, after which seasonings are added to taste. A dash of garlic, anchovies, capers and chopped red peppers and you have an alla putanesca sauce, the addition of butter and onions will make a sauce in the style of Marcella Hazan. - Tomato Seasoning - Take the beaten tomatoes, fry them the traditional way or sauté over high heat, then add a little olive oil, red wine vinegar, chopped garlic, salt, pepper, a pinch of sugar, maybe a little Dijon mustard. Mix everything well and you have a versatile seasoning that works great as a dressing for salads and as a seasoning for steaks. Ready mix can be refrigerated for up to a week. - Jam - Jam can be made not only from berries and fruits, and tomatoes are classified as just those vegetables from which it is obtained delicious jam... For its preparation, tomatoes are simmered with sugar, salt, lemon juice and any aromatic spices to taste - from cinnamon to chili and coriander. Cook until the mixture begins to solidify and turn into a jelly-like mass. - Bruschetta - Classic italian appetizer bruschetta is a rather unpretentious dish. It is easy to prepare, and you can use any ingredients as a filling. Tainted tomatoes are also suitable. It is enough to cut off the defective parts and bake the tomatoes in the oven for a few minutes. You should also do with slices of bread, supplemented, for example, with cheese. When they are browned, you can lay the tomatoes on top of the bruschetta. - Tomato soup - Finely chop the onion, garlic, shallots, leeks and sauté them in large saucepan in olive oil until soft. Add your favorite spices, salt and pepper. Now you can lay out the chopped tomatoes, and pour them with a glass or two of water or broth. Cook over low heat until desired consistency; it will take 20 to 30 minutes. Ready soup season with salt and pepper again. Last step- Chill the soup slightly and blend in a blender. - Salsa - The most classic salsa is usually made on the basis of tomatoes. They are added in a chopped form, so you can use dented and damaged vegetables. Chopped tomatoes are mixed with chopped onions, garlic, herbs and spices. The mixture is seasoned with wine vinegar or lemon juice and hot pepper is added to taste. - Gazpacho - With a batch of mashed tomatoes, you can hardly count on the Michelin-starred gazpacho, but its home version is quite. To prepare it, you will need about 6 cups of chopped tomatoes, a cucumber, bell peppers, red onions, a couple of garlic cloves, and two thick slices stale bread... Chop everything coarsely, mix with 2 teaspoons of salt, cover the bowl and let the vegetables sit for at least 30 minutes, but better a couple hours. Transfer the mixture to a blender and chop. Add olive oil, sherry or red vinegar... Cool the soup in the refrigerator before serving. - Pantumaca - Damaged tomatoes are perfect for preparing another Spanish dish - pantumaca. It is a bread with a tomato. A slice of bread is pre-fried, then rubbed with garlic and half a tomato. Then the bread is drizzled with olive oil and sprinkled with salt. - Tomato frittata - Italian omelet is convenient because it does not have a clear recipe, and you can cook it with absolutely different fillings... Beaten tomatoes will work as well. Tomatoes and other vegetables must be quickly fried in a pan and covered with an egg mixture. When the omelet has set a little, it should be sent to the oven and baked until tender. - Bloody Mary- This popular cocktail prepared on the basis of vodka, lemon juice, spices and tomato juice. The last ingredient can be replaced with tomato mixture own production... You can make it by stewing tomatoes, onions, garlic and herbs seasoned with salt and pepper with water at your discretion. When the mixture becomes completely soft and cool, it is transferred to a glass and horseradish, Worcestershire sauce, celery salt are added to it, spicy sauce, lemon and vodka. It remains only to mix everything well - the cocktail is ready for use.

10 Foods That Are Not Harmful to Freeze Stocking is practical and rational, and a crowded refrigerator and cupboards don't have to tell everyone that you are preparing for a blockade. A typical household situation for many is to meet on the shelf a favorite, but such a rare product, for example, cheese. What do we regret at such moments? Most likely, about the impossibility of taking more than one piece, because milk and its derivatives do not last long, and it is not clear where to store them. But it's time to give credit to the freezer, where we habitually keep only meat and semi-finished products. It turned out that a lot of products are capable of experiencing deep freeze without compromising on quality, thanks to which we theoretically can all year round have on the table seasonal dishes... In general, it's time to break traditions and destroy stereotypes: push containers and frozen chickens in the corners and put there that you did not dare to put before. Cheese Shelf life hard cheeses in the freezer can be up to 6 months. Before freezing a whole piece in its original packaging, it should be wrapped in plastic wrap or a piece culinary foil... To put on the table at the upcoming party cheese plate As a snack, without worrying that the serving is again left for the last minute, cut the cheese in advance, put it in a container along with a teaspoon of flour or cornstarch so that the slices do not stick together, and calmly send it to the freezer. Before freezing grated cheese it must first be packaged in freezer bags. Milk You can easily forget about a bag of half-drunk milk, which it will not forgive you. To avoid pouring spoiled food into the sink, drain the remains into plastic bottle or container, because the walls glass bottle may not withstand the pressure of the expanding frozen liquid. But if you only have at hand glass container, leave some free space in it. Marinated meat Departure for barbecue can be postponed due to bad bad weather. What to do with meat? Place in a freezer bag, pour in the marinade and remove freezer quietly waiting for better days. Bread A note to anyone who has a habit of piling up leftover bread: Take preventive measures and simply freeze it. Cut the loaf into portions, place in a bag and store in the freezer. Defrosting in the oven or at room temperature is the recommended option. On the contrary, it is not recommended to do it in the microwave - this is how the bread quickly becomes stale. Flour In flour, languishing for a long time in a dry and warm cabinet, over time, life can arise in the form of grain grinders, flour eaters, weevils and other representatives of the insect kingdom. That wouldn't happen to her in the freezer. Paper bag will allow air and moisture to pass through, and therefore, a plastic container is needed for storage. Pour flour into it, put it in the refrigerator for two days, and then in the freezer. Greens Greens that are not eaten on time risk withering in our own refrigerator. Putting it in a glass of water will be a temporary measure, and when drying, the primary taste is not always preserved. Save your crop for several months by cutting the greens into portions and freezing them first on a baking sheet, covered with a sheet of baking paper, and then transferred to a vacuum bag. Rice Agree that cooking rice takes time. To save it, you can cook rice for future use and freeze the excess, first spreading it in portions on cooking paper, and then in freezer bags or containers. Eggs Freezing eggs in the shell is not an option: the walls will burst from the expansion of the liquid. You can save eggs for up to a year by breaking them into a bowl, pouring them into a plastic container or even an ice mold and sending them to the freezer. Baking About freezing raw dough we have known for a long time, but pies, muffins and cookies could be overlooked. True, the shelf life will be much more modest than that of other products: a pie or cake in the freezer is given only 24 hours, but due to high humidity it will acquire additional softness and bright creamy taste... The biscuits, wrapped in foil and placed in a vacuum container, will remain usable for a month, and the cakes will last for three. Vegetables and Fruits These are the two most common food groups that can be frozen. Apples, kiwi, pears, bananas, apricots perfectly tolerate low temperatures, which will delight lovers fruit desserts and smoothies. This can be done by either cutting them into pieces or leaving them intact, although in the case of bananas, the second option is preferable - not everyone will like to deal with the slices that slip out of the fingers. If you are freezing vegetables and fruits in chunks, first place them on baking paper and put them in the freezer before moving them into a freezer bag.

Delicious roast rabbit meat with tomatoes. Ingredients: rabbit - 600 g (half a carcass), rabbit liver (if any, without it if desired), onion..

For the second, Meat, Roast

I suggest you a simple and delicious recipe fried carp with Bulgarian sauce and tomatoes. Ingredients: carp - 1 kg, onions - 2 pcs, ..

Secondly, Fish

All products are based on the preparation of 2 servings of the dish. Ingredients: chicken breast - 1 pc (250-300 g), feta cheese - 100 gr, basil greens, garlic ..

Secondary, Meat, Poultry

The caviar will be very tasty! If desired, we can serve it hot, as a cold appetizer, or put it in jars for the winter. Ingredients: eggplant - 3 kg, ..

Blanks, Canning

Vegan oven baked bell pepper recipe, stuffed with tomatoes and Italian olives with garlic. Ingredients: Bulgarian ..

Secondly, Vegetables

A very simple way to prepare caviar from carrots with tomatoes for the winter Ingredients: tomatoes - 1.5 kg, carrots - 1 kg, rast. butter - 1 stack., sugar - 100 ..

Blanks, Canning

You will be surprised how tasty and beautiful an ordinary one can be. lean potatoes baked in the oven. Ingredients: potatoes - 5-6 pcs, tomatoes ..

Secondly, Vegetables

Delicious and easy to prepare casserole from minced meat with eggplants and other vegetables. Ingredients: minced meat (with onions) - 500g, eggplant - 3 pcs, ..

For the second, Meat, Casseroles

Guacamole is a chilled Mexican snack made from mashed avocado with tomatoes and onions. I present to your attention a classic recipe for guacamole ..

Snack, Vegetable Snacks

For 7-8 servings Greek Moussaka under the béchamel sauce, you will need a 22-24 centimeter shape and the following products. Ingredients: eggplant ..

For the second, Meat

Armenian lavash with ham, tomato and cheese, served hot as a snack. Ingredients: lavash - 1 pc, ham - one slice, tomato ..

For a snack, Lavash rolls

A simple recipe for a universal (male) dish of beef stew with tomatoes and onions. Ingredients: beef tenderloin - 1 kg, fresh tomatoes ..

For the second, Meat

Cold tomato puree soup, very tasty dish Spanish cuisine... Ingredients: ripe tomatoes- 1 kg, cucumbers - 1 pc, bell pepper (red ..

First, Soups-puree, Cold soups

Sun-dried tomatoes go well with salads, meat or fish, and the oil in which they are infused is an ideal salad dressing. Ingredients:..

Blanks, Canning

Baked eggplant appetizer, also known as the Firebird. Ingredients: eggplant - 500 gr, bacon - 70-100 gr, tomatoes ..

Snack, Vegetable Snacks

A wonderful, easy-to-prepare appetizer. Ingredients: baguette - 4 slices, tomatoes - 2 pcs, garlic - 2 cloves, basil greens ..

Snack, Sandwiches, Bruschetta, Vegetable snacks

Baked eggplant boats stuffed with tomatoes and bell pepper. Ingredients: eggplant - 750 gr, tomatoes - 300-400 gr, ..

Secondly, Vegetables

Delicate and delicious eggplant stewed in tomato sauce with bell pepper and garlic. Ingredients: eggplant - 400-500 gr, onion ..

Secondly, Vegetables

Georgian cold vegetable snack, which can also be eaten hot with herbs and fresh pita bread... Ingredients: eggplant - 1 kg, carrots ..

Li.Ru culinary community -

Lamb with tomatoes is a great meat dish for a special dinner. The main thing is fresh and high quality lamb. It takes about an hour to prepare. The lamb comes out soft, tender, juicy and aromatic. Try it!

When you want "something tasty" and there is absolutely no desire to stand at the stove, a simple recipe for making a pita roll with tomatoes will help you. Everything that's needed, - Armenian lavash and vegetables!

Eggplant with garlic and tomatoes - beautiful summer snack... And satisfying! May well compete with meat snacks... And, although it does not cook as quickly as we would like, it turns out very tasty!

Summer is in full swing, which means you need to pamper yourself more often available vegetables... I bring to your attention a simple recipe for eggplant with zucchini and tomatoes - it looks universal, tasty and elegant :)

Chicken with mushrooms and tomatoes is a dish that cannot be cooked the same way twice. You can use different mushrooms and varieties of tomatoes, change additives and spices. But this hot one always comes out great!

Salmon with tomatoes is a quick and tasty dish. Salmon is always a win-win... And together with tomatoes, it forms a fragrant and juicy dish which is very easy to prepare.

Baked meat with tomatoes is a great hot dish that I cook most often for the holidays. When the guests arrive, I turn on the oven. While the guests are chatting and trying snacks, the meat "fits".

Potatoes are always kept in my warehouse in reserve. And, if suddenly, the refrigerator is empty, you can always think of something out of potatoes. Potatoes with cheese and tomatoes are an easy-to-prepare and delicious dish. It can become excellent snack or even a full meal.

Delicious variation on the topic of combining vegetables with minced meat. I strongly recommend that you make such a zucchini casserole with minced meat - it is eaten in one sitting!

Tomatoes stuffed with minced meat are a wonderful hot one that can be served without a side dish. Looks great, everyone likes it, easy to prepare. Any meat can be used, tomatoes are large.

When I want something light and healthy for a side dish, I cook fried zucchini with tomatoes. The dish is prepared quickly and easily, and it comes out very tasty. It is especially good in the season of courgettes and tomatoes.

Korean Tomatoes - Wonderful spicy appetizer for a festive table. Good for vodka and for meat dishes... Such tomatoes will be ready in eight hours, and they must be stored in the refrigerator.

Squid Tomato Salad - Simple yet delicious. Ideal for solemn table... Looks beautiful both in portions and in a large bowl. Such a dish will dilute a number of meat salads.

Scrambled eggs with tomatoes and sausage is a simple dish for the traditional breakfast of people all over the world. It prepares in a matter of minutes, perfectly energizes, besides, it is suitable for both the student and the president.

Macaroni with cheese and tomatoes - great dish for pasta lovers. It comes out nourishing and without meat. Pasta turns out under delicate sauce due to cheese, and tomatoes add sourness. It takes half an hour to prepare.

Pork with tomatoes is an excellent hot dish for a gala dinner. Let's take a tenderloin and make a colorful fan out of it, which will not only look great on the table, but also have a wonderful taste.

Baked potatoes with tomatoes is a vegetable appetizer that will become a solid "starter" for any, even festive, dinner. The only effort is to chop the tomatoes and potatoes. The rest is a matter of technology.

Salad with peppers and tomatoes will go well with "heavy" main courses as a side dish. Can he become independent diet snack... Fresh and healthy salad with peppers and tomatoes is also delicious!

Chicken and tomato salad may well replace light dinner... Chicken can be served hot, baked on ordinary frying pan or grill. Mayonnaise and olive oil are suitable for this salad.

A simple salad from sunny Greece. In the Russian version - salad with feta cheese and tomatoes. Sweet tomatoes perfectly accentuate the taste of fresh salty feta cheese. And in combination with the onion - just super!

This delicious cherry tomato sauce is one of my favorites. It should be cooked in season when cherry and basil are growing. It takes a long time to prepare, but it turns out just delicious!

From canned tuna, tomatoes and eggs can be cooked great salad... It is suitable for both those who adhere to a diet and those who do not eat meat. You can fill it with both oil and mayonnaise.

Shrimp and tomato salad - easy and quick to prepare. Delicious and refreshing! Perfect as a wonderful dinner overture or as a substitute for a light dinner. Will be ready in 10 minutes!

The classic recipe for a wonderful start to the day is scrambled eggs with tomatoes and cheese. Juicy tomatoes, tender cheese, a couple of crispy toasts with butter and a cup of hot coffee. What could be better? Wake up!

Tomatoes with cheese and garlic are a snack that everyone in my family adores, young and old. The recipe for tomatoes with cheese and garlic is very simple, even a child can do it, but the appetizer turns out to be chic!

Delicious hot snack- zucchini with tomatoes and cheese. Please pay attention - no meat! In season fresh vegetables this dish will go with a bang! Garlic will be a company for zucchini, tomatoes and cheese.

Fried eggplant with tomatoes - a wonderful appetizer for lunch and dinner, and for festive table... It is prepared very simply and quickly. It will especially delight lovers of eggplant and meat-free dishes.

What to do with big amount tomatoes? Or maybe you wanted very salty? Can be cooked lightly salted tomatoes fast food. In just a day! Cook the tomatoes and let's get started!

In a fruitful year for tomatoes, I decided to dry them. I love tomatoes in any form and I can eat them all the time! Digging in the internet and found several recipes for dried tomatoes. I experienced it, I liked it. I share!

Meatballs in tomato sauce are delicious, nutritious and not difficult to prepare. It is perfect even for a festive family dinner... A couple of basil leaves asks for the sauce.

The quickest and easiest way to cook pickled tomatoes is to cold pick them up. You can enjoy them in a month! You can salt both red and green (yellow, brown) tomatoes.

Tomatoes in own juice- Not only good snack, but also a great base for soups and sauces. And if there are also tomatoes from your own garden, then they have no price! I offer you my simple recipe!

Pickled sweet tomatoes are prepared very simply, this is a wonderful winter snack... Vinegar can be added to taste, adjusting how sweet the tomatoes are.

Pickled tomatoes with onions are an excellent men's snack, onions and tomatoes for a festive event with vodka complement each other well. Under the potatoes in winter - the very thing.

Pickled tomatoes with garlic is one of my signature tomato preparations. They are prepared simply, no more difficult than other blanks, but they turn out to be very tasty, piquant, aromatic. Recommend!

Pickled tomatoes in 30 minutes are beautiful, spicy and very delicious snack which I recommend you cook. Better to use ripe tomatoes small size. You'll like it!

If you don't know how to preserve sweet tomatoes, then this simple recipe is just for you. It turns out amazingly delicious tomatoes: for an amateur, of course, but very much like it :)

Few cook pickled tomatoes with apples, so much the better - you can surprise your guests :) Take round, firm tomatoes, and Antonov's apples are best. I share uncomplicated recipe blanks!

I really love pickled cherry tomatoes for their convenient size. If you take tomatoes of different colors, you get a beauty. If you have not tried making pickled cherry tomatoes yourself - try it!

Making tomato adjika is very simple. This appetizer will delight spicy lovers. By classic recipe Adjika is cooked without tomatoes, but we are breaking traditions and preparing our own version!

For some, green tomatoes are disgusting, but for others, a real delicacy. I belong to the second category - from childhood I adore them, especially in fermented... Read How To Ferment Green Tomatoes!

Plum tomatoes differ from ordinary tomatoes in a brighter taste and form of cream. Such sauerkraut looks great and turns out to be very tasty. It takes a little more than a month to sourdough. Try it!

Jam from ripe tomatoes will turn out to be a bright red color, with rich taste and smell. This kind of jam is made in Italy, but we can too! It can be added to the filling or eaten with crispbread.

TO salty dishes from tomatoes all have a positive attitude. And how do you like tomatoes for sweets? And even in the form of jam? Offer your friends an unexpected dessert - green tomato jam!

Pickled cherry tomatoes look great on the table, differ excellent taste and able to become wonderful light snack... By the way, you can pickle them right on the twigs!

If you still do not know how to grill vegetables in the microwave, you need to urgently fix it. Appetizing and delicious vegetables grill can be served as a side dish, used in salads. Recommend!

I advise you to learn how to cook sun-dried tomatoes in the microwave, because it is inexpensive, original and universal snack both for the holiday and for regular lunch... Delicious, simple and inexpensive.

You won't surprise anyone with canned ripe tomatoes, but their green ones can make a splash! The taste of canned green tomatoes is unique. And making them is easy!

Salting tomatoes in a barrel is a simple matter! The main thing is to pick up suitable dishes... If you don't have a barrel, find an enamelled or stainless steel bucket. So, roll up your sleeves and go!

Tight green tomatoes are ideal for pickling. Choose any shape, the main thing - no cracks or damage. The recipe for such salted tomatoes is very simple, so let's cook!

Tomato jam is ideal for small tomatoes such as cherry tomatoes or hard cream. To give a rich color to the jam, you can add balsamic vinegar... I share a step-by-step recipe.

I propose a simple recipe for making pickled tomatoes, the taste of which will delight lovers sweet and sour dishes... I suggest using small tomatoes; they are beautiful on the plate!

Pickled green tomatoes have a sour taste and go well with meat dishes and salads. Making a marinade is easy. Green tomatoes stay firm and look great!

Juicy tomatoes are one of the most favorite ingredients for winter preparations. Tomato lecho has a fresh taste and can be used both as an appetizer and as a base for other dishes and sauces.

Beans in a tomato are not only a wonderful appetizer, but also a good one. independent dish... I love it with crispy toast. Can be consumed as cold. so hot. Here's my simple recipe. Catch!

Tomatoes with mozzarella are a classic Italian snack. I think that in any region of this country you will definitely find this combination, but in every house it is prepared differently :)

Lecho - universal cold appetizer, which is delicious just with bread. In a multicooker, lecho is prepared very quickly and simply, and then you can serve it on the table and roll it into jars.

Delicious tomato soup that can be eaten both cold and hot. There are a minimum of ingredients, cooking time too, but a lot of taste and pleasure when eating :) So, the recipe tomato soup- into the studio!

Stewed eggplant with tomatoes - easy summer dish... It prepares quickly, the main thing is to collect all the good quality ingredients. The dish is simple, because its taste depends on the quality of the ingredients.

I will share with you very simple recipe delicious tomato-garlic sauce. He has more than enough applications! Highly healthy recipe in the season of tomatoes, when it is not clear what to do with them.

A very simple recipe for making spicy lightly salted tomatoes... A minimum of effort - and delicious lightly salted tomatoes with garlic are ready;) Wonderful appetizer familiar to a Russian person.

Watermelon salad with tomatoes - very summer salad that combines freshness, joyful colors and extraordinary taste. We prepare the salad from pink tomatoes, arugula, feta cheese, watermelon. Let's start? :)

I propose to cook eggs with tomatoes - simple, but very tasty and nutritious breakfast... The dish is prepared quickly, and will bring not only a charge of vivacity, but also aesthetic satisfaction.

Chicken stuffed pepper is not the full name of the recipe, since the filling consists not only of chicken, but also of vegetables - carrots, celery, herbs, tomatoes, onions. It turns out tasty and healthy!

Roasted Tomato Salad - Sounds weird, doesn't it? Yes, the salad tastes quite unusual, but unusual does not mean bad. Lovers of Mediterranean cuisine should love it.

Learn how to make a salad with radishes and tomatoes - a very juicy, tasty salad filled with vitamins and nutrients. In my opinion, this is the most delicious salad using radishes.

The season of vegetables has come, and with it and a large number of tomatoes. I propose to cook very delicious pate from tomatoes, which, together with good fresh bread makes a great summer snack.

If you prefer vegetarian cuisine, keep fit, or just decided to pamper yourself with vegetables, try to cook broccoli with tomatoes. Incredibly delicious!

Well, the summer time has finally come, and with it the abundance of the most familiar and favorite vegetables. Today we are going to prepare a very tasty and simple tomato and onion salad.

Green onion and tomato salad is an insanely simple and quick to prepare salad made from just two ingredients - green onions and tomatoes. Five minutes - and a great salad on the plate.

Paste with sun-dried tomatoes- a dish that will appeal to vegetarians and lovers Italian cuisine... Easy to prepare, easily assimilated by the body, tasty, appetizing - this is such a dish.

Fresh salad from tomatoes not processed thermally (raw salad) - this is a real bouquet of vitamins. Why fry or bake tomatoes - they are delicious raw too.

Here's a recipe for a cold Spanish soup known as gazpacho. V summer heat, as for me, there is nothing better than a plate of refreshing cold gazpacho... Try it - you'll love it!

Not sure what to make with tomatoes - try Moroccan tomato soup... It is easy to prepare, very savory and original soup from ingredients simple and understandable to a Russian person.

Green salad with tomatoes and avocado - a very tasty salad of fresh vegetables and herbs, which in summer can easily replace a full meal. Completely raw salad - no thermal processing.

Ketchup - traditional vegetable sauce, which is made on the basis of tomatoes and served with meat and vegetable dishes... Ketchup is served with both hot and cold dishes.

The Tomato Basil Puff Pastry Pie is a delicious and easy-to-make pie that is my culinary improvisation on the theme of Italian cuisine. It turned out great!

Salsa (Spanish Salsa) is a traditional Mexican sauce made from chopped vegetables and seasonings, which is served with meat dishes and pasta.

To your attention - a simple recipe for making spaghetti with olives and tomatoes. As for me, spaghetti with olives and tomatoes - suitable dish for a light lunch or dinner.

I am telling you how to make pizza sauce - the kind that is cooked in good Italian restaurants and pizzerias. This simple pizza sauce will make your pizza ten times tastier!

Rocket salad with tomatoes is a classic summer salad, especially common in Mediterranean cuisine... Making a salad with arugula and tomatoes means saturating yourself with vitamins for the whole day.

Oven-dried tomatoes are a great way to preserve tomatoes, especially popular in Italy. It turns out very tasty vegetable delicacy with versatile culinary uses.

If there is any justice in the world, then it must be sought in summer - a short, but the best time of the year, when nature rewards people in full for waiting and patience during the dank autumn, cold winter and treacherous spring. There are so many gifts that summer brings that I would not like to receive them right away, but spread out on whole year, and one of the main summer gifts is tomatoes. Seasonal, ground, ripe, sweet, aromatic, in a word, real summer tomatoes are one of the best products that might even end up on your table. It is not surprising that the Europeans who first encountered this miracle dubbed the tomato "golden apple", although, as we know, the color of the tomato is completely different.

Is it worth remembering recipes from tomatoes at this time of year, if the most delicious tomato is obtained by itself, unless you add quite a bit - a couple of drops of fragrant, a couple of basil leaves, a pinch of salt, a little freshly ground pepper? .. I think it's worth it, because even the most delicious tomatoes"Without everything" will quickly get bored, and the tomato recipes that I have collected in this article - almost all simple and easy, as befits summer recipes - will stretch the pleasure and properly celebrate the season of real tomatoes.

This is a simple Italian snack, which is a slice of bread, grilled and seasoned with salt, pepper, garlic and olive oil, with some kind of filling or, as they say, topping. But here we are talking about perfect recipe bruschetta - wonderful, fresh, fragrant bruschetta with tomatoes that you can eat every day and never get bored. Why is this bruschetta with tomatoes perfect, you ask? No magic, only high quality seasonal products, yes, a few nuances, which are worth dwelling on in more detail.

Recipes that are so effective in terms of the ratio of the effort expended and the final result must be appreciated and written down in a special book. Judge for yourself: this one, for which you don't even need to prepare a sauce, will be on the table within 15 minutes after you put a pot of water on the stove, but an ingenious combination of small cherry tomatoes, basil, olive oil and other simple but very tasty ingredients will make it a decoration of any dinner. It doesn't matter what you have there according to plan, an ordinary evening of an ordinary working day, or an attempt to show off by masterly cooking little masterpiece in a few minutes - this recipe will do everything for you, and the pasta with cherry and basil will be remembered for a long time.

The best fish soup in the world must be cooked with tomatoes: this axiom has been proven many times, and it only gets brighter from frequent repetition. Well, fennel appeared here for a different reason: this vegetable, not yet the most familiar to us, combines aniseed spirit, fresh taste and aromatic greens, which are ideally combined with fish. Try it, you won't regret it. As for saffron, it is in fish soups manifests itself exclusively from the best side, but if you could not find it, do not let that stop you. And although this soup is delicious at any time of the year, in the summer it should definitely be prepared with fresh tomatoes.