Lavash with fresh cabbage filling. Lavash roll with cabbage

29.06.2020 Seafood dishes

It is highly desirable to use young spring cabbage for strudel with lavash cabbage.

Chop the cabbage with a knife or on a special grater.

Finely chop the green onion shoots and coarsely grate the carrots.

Pour vegetable oil into the pan and put all the vegetables. Since the products are used young, they will be prepared rather quickly. The first two minutes, the heat can be made medium or above medium, then reduce to a minimum and simmer the cabbage with vegetables for 8-10 minutes.

At about 5-6 minutes of cooking, add tomato juice to the cabbage and salt a little. Make sure that there is not a lot of liquid in the cabbage by the time it is cooked, otherwise the lavash will become limp and tear when twisted.

The cabbage should not become too soft, because it still has to cook in the oven.

Grease thin pita bread with soft butter (it is convenient to do this with a culinary brush). The butter will make the pita bread a little softer, and it will be convenient to wrap cabbage in it.

Put the cooled (!) Stewed cabbage with vegetables on the pita bread and distribute it in an even layer.

Roll the pita bread into a neat roll.

Put the workpiece on a baking sheet, which it is advisable to cover with parchment paper to prevent the strudel from sticking to the metal surface.

Coat the surface of the strudel with the yolk (you can use the whole egg too) using a cooking brush. Sprinkle with sesame seeds if desired.

Send the roll with cabbage to the oven preheated to 200 degrees for 10 minutes. Since all the products are ready, you just need to wait for the strudel to turn a pleasant golden color.

I love pita bread and any dishes made from it.

Today I will tell you how to cook my favorite pita bread stuffed with cabbage and egg.

In general, pita bread can be prepared with any filling:

with cottage cheese and dill;
with egg and crab sticks;
with suluguni cheese and tomato:
with Chinese cabbage and shrimps;
with mushrooms;
with apples and cinnamon;
with any other fruit, etc.

This is only a tenth of all the options from the question "how to cook pita bread with filling"? Lavash is so versatile that it can be combined with absolutely any product. Therefore, turn on your imagination and come up with your own unusual fillings for pita bread.

I opened the filling with cabbage and egg somehow by accident. Just a little bit of stewed cabbage with tomato, which I love so dearly, and one sheet of pita bread. I decided to boil another egg and move it with cabbage. Wrapped in pita bread and fried in a pan. It turned out unexpectedly juicy and tasty. The whole family liked the stuffed lavash, therefore, now I make it quite often. Simple, fast and delicious. All these qualities distinguish lavash dishes, which is why I buy it so often.

How to cook pita bread stuffed with cabbage, recipe:

Armenian lavash sheet;
Cabbage;
Tomato;
Boiled egg;
Sour cream or mayonnaise.

How to cook stuffed pita bread, preparation:

Finely chop the cabbage and stew with onion and tomato.
Cut the boiled egg into cubes and mix with the cooled cabbage. Salt to taste.
Grease a sheet of pita bread with mayonnaise or sour cream.
Spread the filling evenly over the entire surface.
Wrap a little edge on the wide side of the pita bread.
Then tuck them up again.
Bend the resulting figure in half again in length.
Cut the resulting long roll into portions and fry in a little oil. If there is a grill pan, then no oil at all.
Put the finished pita bread on a napkin.

Now you know how to cook stuffed pita bread. Moreover, the filling depends on your imagination. Bon Appetit!

Lavash with cabbage and egg is very easy to cook in the oven in the form of a roll. At the same time, it tastes like a real pie. In addition, such a roll will appeal to those who follow the figure, since this dish is quite low in calories.

The recipe uses thin Armenian lavash without yeast, this is a versatile product for preparing many interesting dishes, I use it very often, but usually for cold snacks. But for a roll, he went well. I advise everyone to try it, besides, such a roll is very convenient to take with you for a snack or on a trip to nature.

Recipe Information

Nutritional value per 100 g:
- Caloric value: 104.41 kcal
- Fat: 3.84 g
- Proteins: 5.61 g
- Carbohydrates: 11.35 g

Ingredients:

1 large sheet of thin pita bread,
250 g plain yogurt
400 g cabbage
2 pcs. onions
4 eggs,
vegetable oil for frying,
pepper, salt.

How to cook pita bread with cabbage and egg in the oven

We chop the cabbage quite finely, put it in a bowl and wrinkle it a little with our hands. The filling will turn out even more tender if you take young cabbage or even Peking cabbage.

Peel the onions and cut them into small cubes.

In a small amount of vegetable oil, fry the onion until golden brown.

Add cabbage, salt and pepper to taste, cover and simmer for about 10 minutes over low heat.

Cook eggs hard-boiled, then cool and peel. Cut into small cubes using a sharp knife.

Put the stewed cabbage with onions and eggs into a bowl, mix the filling well. Add salt if necessary.

Divide a large sheet of pita bread into two parts. Lubricate the first part with half of the yogurt. You can also use sour cream instead of yogurt.

We spread half of the filling on a greased sheet, level it. Then cover with the second part of the pita bread, grease with yogurt again and spread the remaining filling.

Gently roll up the roll, making it as dense as possible.

Lubricate the pita roll with cabbage and egg with yolk and sprinkle with sesame seeds. We bake in an oven preheated to 200 degrees on a baking sheet covered with parchment paper for about 30 minutes until golden brown.

Lavash roll with cabbage is a very tasty and satisfying dish. It is not difficult to prepare, and the result will surely please you.

By the way, the combination of cheese, dill and Chinese cabbage in this dish gave an interesting taste, somewhat reminiscent of mushrooms (although they are not in the composition). The pita roll with cabbage was approved by both the children and the husband.

We prepare the necessary ingredients and start cooking.

The first step is to cut the cabbage. Half a large head of cabbage left me.

Now we cut the onion - the way you like it.

And fry it in a pan until golden brown.

Combine eggs, sour cream, salt and pepper in a bowl.

Beat everything with a fork or whisk, whichever is more convenient for you.

Three grated cheese.

And now we combine the components of the filling: cabbage, onions and cheese. Stir it thoroughly.

Grind the dill. By the way, I consider dill a very important component in this dish, so don't forget about it.

Divide a 100-gram lavash leaf into 4 equal pieces.

Lubricate the pita bread with an egg mixture and sprinkle with dill.

We spread the filling on the pita bread, evenly distributing it.

We roll the pita bread with the filling into a roll. We do this with all the pieces of pita bread.

We spread our rolls on a baking sheet covered with a silicone mat. Lubricate the top of our rolls with the remaining egg mixture. Sprinkle with sesame seeds if desired.