You will lick sweet tomatoes for the winter. Tomato winter preparations: "Golden recipes

27.06.2020 Snacks

Pickled tomatoes are a common treat at the Russian table, especially in winter. In the cold season, you so want to get a piece of the already gone summer. You just need to open a can of canned tomatoes, which will undoubtedly decorate your table and complement the main dishes. The article describes several simple and complex recipes for rolling sweet, sour and sweet tomatoes - for every taste, which even gourmets will like.

General principles of pickling tomatoes for the winter

Recipes for winter seams are varied. What housewives do not put in the marinade: honey, garlic, lemon, pepper, currants, cherries. But still, there are certain rules, not observing which you can get a lot of trouble, such as: burst cans, "flying" blanks, a bitter taste. Let's figure out how to avoid them.

To start sterilize the jars... To do this, wash them with detergent or soda, rinse thoroughly and boil in water. You can simply pour over boiling water. Then the jars must dry completely. Only then proceed with the preparation.
Pour hot brine into warm jars so they don't crack.
As for tomatoes, they must be carefully selected, exclude rotten and spoiled tomatoes, tear off the stalks... Ripe and unripe fruits are best not pickled together. Slightly unripe tomatoes are best for pickling.
If you want the tomatoes to be equally saturated with brine, put in one jar fruits of the same size and variety.
Pierce the place where the stalk was... This will help prevent the skin of the tomato from bursting on contact with boiling water. For more confidence, you can chop the fruit in several places.
If the recipe uses bay leaf, it is better not to leave it in the jar... After lying in brine, it begins to taste bitter.

Knowing these subtleties and secrets, you can confidently begin to cork sweet tomatoes for the winter.

Sweet Canned Tomato Recipes

Pickled sweet tomatoes can be prepared in a variety of ways. Sugar or honey is usually added to the marinade to add a sweet taste. Here are several different recipes for canning tomatoes for the winter, among which everyone can choose the most suitable one. Or you can use a couple of recipes and roll up the cans for each. This is how you choose your favorite.

A simple "grandma's" recipe for canned tomatoes

This recipe does not require many ingredients and is easy to prepare. But this does not mean that the taste of tomatoes will suffer in this case. In addition, fruits preserved in this way have a long shelf life.

Ingredients calculated for 1 liter of water:

tomatoes;
sugar (2 tbsp. l.);
bell pepper;
salt (1 tbsp. l.);
vinegar (1 tbsp. l.).

How to cook: Arrange the tomatoes in jars, add each bell pepper, cut into four parts (do not forget to remove the seeds from the peppers). Pour hot water over vegetables, leave for about 20 minutes. Drain the water and boil the marinade (you can directly from the same water): put sugar, salt, vinegar in the specified proportions. Pour vegetables with brine, seal tightly and arrange to cool under a blanket. After a few days, the jars can be opened and put away for storage.

Recipe for pickled tomatoes for the winter with honey

Ingredients:

5 kg of tomatoes;
500 g of honey;
garlic;
150 g salt;
spices: cloves, allspice peas;
currant or cherry leaves;
150 g vinegar;
a bunch of dill.

Preparation: finely chop the dill, peel the garlic and cut into circles. Put greens, leaves in a jar, add seasonings and garlic, then fill the container with tomatoes. Boil the brine: boil 7.5 liters of water, put cloves, honey, vinegar, salt there. Cook for 3 minutes. Pour marinade over the future blanks, let them stand until they cool. Drain the marinade into a saucepan and boil it again, pour over the tomatoes again. Seal the jars and, after cooling, take to a cool place.

Royal tomatoes for the winter, a sweet recipe

Ingredients:

tomatoes;
Carnation;
salt;
vinegar;
hot peppers;
sugar;
dill umbrellas;
allspice peas;
bell pepper;
garlic.

Preparation: put dill, two hot pepper rings, one quarter bell pepper, peppercorns on the bottom of each jar and fill the container with tomatoes. Pour boiling water over the jars and let them brew for about 5 minutes. Drain the cooled liquid, add garlic cloves, salt (1 tablespoon), sugar (1 cup), vinegar or acetic acid (1 tablespoon) to each jar. Pour boiling water over the contents of the container, roll up and remove until it cools.

Sweet and sour tomato recipe for the winter

slightly unripe medium-sized tomatoes;
1 tbsp. l. table salt;
1 tsp table vinegar;
allspice black peas;
3 tbsp. l. granulated sugar;
3 leaves of lavrushka;
dill umbrellas.

How to cook: spread the dill over an umbrella in liter jars, fill the container with tomatoes. Then prepare the brine. Put salt, bay leaf, sugar in the water, boil. Add allspice to taste. Let the brine simmer for 1-2 minutes. Then remove the lavrushka and pour the future workpieces with brine. Let the tomatoes steep for 6-8 minutes, then pour the brine back into the pan. After adding vinegar, wait for the brine to boil and repeat the procedure. Close the jars with lids and put them under the covers. A tasty preparation for the winter is ready!

Recipe for sweet tomatoes for the winter with oak leaves

Ingredients per 1 liter of water:

medium sized tomatoes;
dill umbrellas;
oak and currant leaves;
peppercorns;
citric acid (pinch);
sugar (7-8 tbsp. l.);
table salt (1 tbsp. l.);
garlic cloves (about 1-2 cloves per jar).

How to cook: put leaves, garlic, dill and pepper on the bottom of the jar. Fill the jars with tomatoes, you can put more leaves on top. Pour boiling water into jars and leave for 5-8 minutes. In the meantime, you can cook the marinade. The volume of the marinade is calculated as follows: the volume of the container used is divided in half. Boil the required amount of water, add sugar and salt. Drain the tomato and refill with brine.

Sweet canned tomatoes with cinnamon

Tomatoes canned according to this recipe will slightly spicy... And cinnamon will add unusual notes to the taste.

Ingredients for 1 liter of water:

small tomato fruits;
salt (2 tbsp. l.);
granulated sugar (6 tbsp. l.);
nine percent vinegar (1 tbsp. l.);
parsley;
cinnamon (1 cm);
chili pepper (1 pc.).

Preparation: arrange the parsley with twigs, cinnamon and chili in jars. Fill the jars with vegetables and cover with hot water. Leave them on for 5 minutes. Throw sugar and salt into boiling water. The marinade should be boiled for 2 minutes. Drain the tomatoes, then pour a spoonful of vinegar into each jar and fill each with hot marinade. Immediately roll up the container tightly, turn over and allow to cool.

Recipe for sweet pickled tomatoes with honey and onions

Ingredients for 1 liter of water:

plum tomatoes;
onions (1 pc.);
honey (50 g);
salt (30 g);
apple cider vinegar (30 g).

Preparation: a very simple recipe with a minimum of ingredients. Cut the white onions into rings. Fill the jars with tomatoes sprinkled with onions to the top. Boil the marinade: add salt, vinegar and granulated sugar to boiling water. Pour the hot marinade over the fruits and roll up the tomato jars.

Canned sweet tomatoes are sure to delight your family for a winter dinner. Now you know how to cook them, and from the many proposed recipes, you will definitely choose the one that suits your personal taste.

Try to prepare an original appetizer that you have never tasted before! A variety of tomato recipes for the winter will help you fill your pantry with delicious meals, and then serve them for family dinners and holiday feasts. They are corked without additives or together with cucumbers, bell peppers, garlic cloves, zucchini, onions.

The five most commonly used ingredients in recipes are:

Be sure to add dill, horseradish leaves and black peppercorns to get a delicious pickle. Fans of original flavors should definitely try rolling a couple of cans of cherry tomatoes with grapes or ordinary tomatoes with lemon wedges. Pickled and salted tomatoes are an excellent snack for alcoholic drinks. They perfectly complement heavy meat dishes and side dishes of potatoes or boiled cereals. Tomatoes are also harvested in the form of adjika, ketchup and sauce, tomato dressing for borscht. The taste of homemade products is superior to store products in everything. Do not deny yourself the pleasure of trying a new recipe!

Small pickled tomatoes are a very beautiful preparation for the winter. The advantage is that small jars can be used to preserve small tomatoes. Small tomatoes are used to decorate salads and sandwiches. Bell peppers and mustard seeds add flavor to our winter harvest, with a detailed step-by-step recipe you can easily prepare this canning.

TIME: 60 min.

Light

Servings: 6

Ingredients

small tomatoes - 900 g;
garlic - 2 cloves;
bay leaf - 3 pcs.;
sweet pepper - 1/2 pc.;
sugar - 2 tbsp. l. (no slide);
peppercorns - 9 pcs.;
salt - 1 tbsp. l. (no slide);
vinegar 9% - 3 tsp;
mustard seeds - 1.5 tsp;
parsley to taste.

Servings: 3 half liter cans.

Preparation

Preservation jars should be washed with baking soda. After rinsing the jars with clean water, they must be sterilized. I sterilize over steam, and the lids with which I will seal the canning, I boil in water for several minutes.

On each tomato, several punctures should be made with a wooden skewer in the hardest place, near the stalk.

I put peeled and chopped garlic at the bottom of the jar. One large clove of garlic is enough for three half-liter jars.

I wash out the sweet bell pepper, cut it in half, cut it out and discard the seeds.

I put the prepared small tomatoes up to half the jar. I put chopped pieces of sweet pepper, parsley sprigs, bay leaves on the tomatoes.

I bring the tomatoes to the top of the cans. On top of the tomatoes I spread slices of pepper and sprigs of parsley so that a trickle of hot marinade does not fall on the tomatoes when pouring the jars. When you pour boiling water directly onto tomatoes, the skin of the tomatoes may burst. Now I measure out how much water I need for the marinade. I pour clean water into jars of tomatoes, and then pour it into a saucepan. I add 50 ml of water to the pot to the water poured from the tomato jars. Put a saucepan of water on the fire and then bring the water to a boil. Then I pour tomatoes in jars with this boiled hot water, cover the jars with lids. Covering the jars with a towel, leave for 10 minutes with hot water. Then I pour the water from the jars back into the saucepan, add 50 ml of water (for evaporation during boiling), again bring everything to a boil. When the water in the pan boils for a couple of minutes, I pour it back into the jars of tomatoes for 15 minutes. Also, like the first time, I cover the jars with lids and a towel.

For the third pouring, I prepare the marinade. This time, pouring water from jars of tomatoes into a saucepan, add granulated sugar and salt according to the recipe and 50 ml of water to the water.

I pour vinegar into jars at the rate of 2 tbsp. spoons of 9% vinegar for each three-liter jar. Thus, I pour one teaspoon of vinegar into each half-liter jar. Then I pour 1/2 tsp into each jar. mustard seeds.

When the marinade boils for 2-3 minutes, pour the marinade hot into jars of tomatoes, seal it hermetically. I turn the rolled jars of tomatoes over and put them on the necks, wrap them with a blanket for the night.

I store canned small tomatoes closed in this way at normal room temperature.

Tomato harvesting is an indispensable component of a winter cellar, without which almost no family can do. Is a unique product that you can enjoy all year round. Many appetizers, sauces and even desserts are prepared from them. Tomatoes in their own juice, sauerkraut, pickled, salted, tomato juice, dried tomatoes, tomato jam - this is what you can quite easily make from tomatoes for the winter, following the recipes that we will consider below.

How to dry tomatoes for the winter

Dried tomatoes are a traditional ingredient in Italian cuisine, indispensable for making pizza, various types of bruschetta, pies, soups, sauces and dressings. In our country, this type of blanks is not widespread and is just beginning to gain popularity. Dried tomatoes retain their natural vibrant flavor, especially when added with spices. Dried tomatoes can last up to a year when cooked properly.
To make a harvest of dried tomatoes for the winter, you need to choose small, well-ripened, juicy fruits, without spots and rot. The most suitable for drying are not greenhouse vegetables, but those grown in the garden. For drying, it is better to use red "cream" tomatoes, as they retain the greatest amount of pulp. Before drying, rinse the tomatoes, cut the stalks and cut in half, removing the seeds with a spoon.
Do not cut off the peel - it contains all the nutrients that give the characteristic tomato flavor. Sprinkle the tomatoes with salt and herbal mixture and place them on parchment paper.
You can dry in the open sun or in the oven. The first option is mainly used by Italians, it is more convenient for those who live in private houses.
This is the best drying method as the tomatoes retain their natural rich flavor and aroma. It can be dried in the oven - 3-3.5 hours, at 120-150 degrees. After drying, the workpieces are laid out in sterile jars and poured with your favorite vegetable oil - olive, sunflower, etc.
You can sprinkle dried tomatoes with chopped garlic for taste and piquant aroma.

All about freezing tomatoes for the winter

Freezing is one of the most convenient ways to harvest tomatoes for the winter. , because at any time there are vegetables at hand that have retained the entire set of nutrients and a holistic form. In addition, you do not have to spend money and buy winter greenhouse tomatoes, which do not have such a bright, juicy taste as grown in the summer under the open sun.
Frozen tomatoes retain their fresh taste and cannot be distinguished from summer tomatoes in a salad. There are two options for freezing tomatoes: whole fruits and tablets. The advantages of the first method are that whole frozen tomatoes have a longer shelf life, they can be added to salads or served sliced. For freezing, you need to choose hard and ripe fruits, without damage, of medium size.
Each tomato must be thoroughly rinsed, dried, laid out in one layer on a board and sent to the freezer. After a few hours, when the tomatoes are well frozen, transfer them to the frozen food storage bag and return to the freezer. These tomatoes are stored for a year.

Freezing tomato tablets is a more time-consuming method. However, with such a preparation, you will not think about what to cook from tomatoes for the winter, this is an ideal addition for borsch, pasta or sauce, which does not require defrosting and slicing. You do not need to peel the tomato skins before freezing, and you do not need to use only the whole fruit.
Rinse tomatoes, cut into cubes, add herbs and red peppers and chop in a meat grinder or blender. You do not need to salt. Pour the tomato puree into freezer tins (tins for ice, muffins, etc. will work) and place in the freezer.
Once the tomato mixture is well frozen, remove it from the molds and place it in frozen storage bags. They can also be stored for a year.

Pickled tomatoes are a traditional appetizer on any winter table, everyday and festive. It is not difficult to roll tomatoes for the winter; almost every family has its own special recipe for marinade, which is passed on through the female line.

There are many ways to marinate using additives and different spices: parsley, dill, celery, allspice, onion, garlic, leaves of fruit trees, etc. Consider the simplest way to marinate tomatoes. For 2 kg of vegetables, you will need a liter of water, 2 large tablespoons of sugar, 1 spoonful of vinegar and salt, black peppercorns, a couple of garlic cloves, a few stalks of celery, dill and horseradish leaves.

Prepared tomatoes, thoroughly washed, need to be chopped with a toothpick at the stalk so that they do not crack after pouring boiling water. Sterilize the jars (pour over boiling water), put the prepared and washed leaves, pepper, garlic on the bottom, put the tomatoes on top. Pour boiling water over, cover and leave for half an hour. Then pour the water from the cans into a saucepan, add sugar and boil again. Pour 1 spoon into jars. vinegar, then boiling marinade and tighten the lids with a seaming wrench. Turn the jars, wrap them in a warm blanket and let cool.

Did you know? For beauty, you can add thinly chopped green bell peppers, onions or carrots in rings to the jar.

How to pickle tomatoes

You can cook tomato pickles for the winter. This does not require special skills, as well as a large storage space, because tomatoes can be salted not only in jars, but also in large buckets or tubs. To prepare such tomatoes, place in the selected container more herbs, previously washed: dill with umbrellas, horseradish, currant leaves, cherries.
Then place the washed tomatoes (2 kg) and pierce them several times at the stalk with a toothpick.
Tomatoes are better to take ground, firm type "cream". Put the peeled and chopped garlic, about half of the large head, cover with horseradish leaves. Prepare the brine: add 6-7 tablespoons of salt and 3 tablespoons of sugar to hot water (2 liters) and boil.
Pour the tomatoes with hot (not boiling) brine and leave for 3 days, covered with a lid, at room temperature. When the brine becomes cloudy and bubbly, transfer to a cool place. After 7-8 days, you can try.

Important! The secret to great salted tomatoes is the very salty and bitter pickle. It should taste downright disgusting. Don't worry, tomatoes won't ruin it, they'll take as much salt as they need.

The blanks from chopped green tomatoes for the winter are very tasty. . Any varieties of green or pink tomatoes are used, cream is best. You need to take 3 kg of tomatoes, rinse, cut into pieces.
For dressing, cut 2 large cloves of garlic, chilli peppers into rings (to taste), large bunches of dill and parsley. Place the tomatoes with the dressing in a large container - a saucepan or bucket, and pour 150-200 gr. vegetable oil. Cover with a lid that will cover the tomatoes themselves, not the container with them, and put the press on top. You can eat these tomatoes in three days.

Harvesting tomatoes in paste or ketchup

Ketchup is everyone's favorite sauce that goes well with all dishes. It can be tangy, spicy, aromatic, or just tomato-like. It is not difficult to prepare such a sauce at home, while it turns out to be much tastier and healthier than the store one. You can cook it with the addition of pieces of other vegetables or make it hot, spicy, fragrant by simply adding your favorite seasonings.

Consider a recipe for classic ketchup without additives. For its preparation, take 3 kg of tomatoes, ripe, without damage, half a glass of sugar, 1 tablespoon of salt, black pepper, greens - dill, parsley, etc.
Wash the tomatoes, chop finely, place in a saucepan and cook for 15 - 20 minutes over medium heat.
Then rub the tomatoes through a sieve and continue to cook the resulting tomato puree for an hour over medium heat until thickened.
Make a bag out of gauze, put all the spices and put them in the tomato mass. Season with salt and sugar, then boil for another 10-15 minutes over low heat. Ketchup can be rolled up for the winter, spilled into sterilized jars, or eaten immediately after cooling.

Good housewives prepare for winter in advance, “hope for supermarkets, but don’t make a mistake yourself” - so they say, and pickle, salt, freeze. Tomatoes in the list of winter preparations are in one of the first places, these vegetables are good in different forms: both independently and in a company with other vegetables. In this material, a selection of recipes for pickled tomatoes in different ways.

Delicious tomatoes for the winter in 3 liter cans - step by step photo recipe

At the end of the summer season, many housewives close the jars of tomatoes. This activity is not difficult at all. Thanks to a simple canning recipe, tasty, juicy tomatoes can be pickled in a few minutes. Opening a jar of homemade tomatoes in winter will be great. This snack is perfect for serving on any table! The calculation of products is given for one three-liter can.

Your mark:

Cooking time: 1 hour 0 minutes

Quantity: 1 serving

Ingredients

Tomatoes: 2.5-2.8 kg
Bow: 5-6 rings
Carrots: 7-8 circles
Bulgarian pepper: 30 g
Carrot tops: 1 branch
Salt: 1 tbsp .l.
Sugar: 2.5 tbsp l.
Allspice: 3-5 peas
Aspirin: 2 tablets
Lemon acid: 2 g
Bay leaf: 3-5 pcs.

Cooking instructions

Sterilize the jar by steam or in another way. Boil the lid in water for about 2-3 minutes.

At the bottom of the container, put onion rings, carrot circles and small pieces of bell pepper, a sprig of carrot tops.

Wash the tomatoes very thoroughly, then put them in a jar.

To boil water. Pour hot water over tomatoes in a jar.

Leave them to infuse for 10 minutes.

After that, drain the water from the jar into the sink.

In a separate bowl, boil water with bay leaves. Leaves are needed for flavor. After they have boiled in water for 5 minutes, they should be removed.

Pour salt and sugar into a jar of tomatoes.

Add to the container: allspice peas, aspirin tablets, citric acid.

Pour tomatoes with prepared, hot water. Roll up the cover with a key.

Turn the jar upside down and wrap it with a blanket. Keep warm for 24 hours.

After that, put the jar on the bottom and lower it into the basement for long-term storage.

How to cook pickled tomatoes for the winter in jars

You can pickle tomatoes in different ways, including using different containers, from liter cans to enameled buckets and barrels. The first recipe is the simplest, it suggests taking a minimum of ingredients and small glass jars (up to a liter).

Ingredients:

Tomatoes - 2 kg.
Filtered water - 5 tbsp.
Sugar - 2 tbsp. l.
Salt - 1 tbsp l.
Acetic essence - 1 tbsp. l. (per container).
Hot black pepper, allspice, garlic - all 3 pcs.
Bay leaf, horseradish - 1 leaf each.
Dill - 1 branch / umbrella.

Algorithm of actions:

Select the best tomatoes - dense, ripe, small (preferably the same). Rinse. Pierce each fruit with a toothpick in the area of the stalk. This will help keep the tomatoes intact when covered with boiled water.
Sterilize jars. Put seasonings, spices, garlic at the bottom of each (horseradish leaves, bay leaves, pre-rinse dill). Peel the garlic, you don't have to cut it and put whole chives (if you cut it, the marinade will be more fragrant).
Arrange the tomatoes almost to the very top.
To boil water. Gently pour it over the tomatoes. Now stand for 20 minutes.
Drain the water into one large container, add salt and sugar there. Boil again.
For the second time, pour over the tomatoes with a fragrant marinade. In jars, add a tablespoon of essences right under the lid.
Seal with sterilized tin lids. For additional sterilization, wrap with an old blanket until morning.

You can do small experiments by adding strips of bell peppers, carrots, or onion rings to the jars.

Very simple salting tomato for the winter in liter jars

In the old days, most of the vegetables available were salted in huge barrels. And nutritionists say that this method is more beneficial for the body than the usual pickling, since it allows you to preserve almost all vitamins and minerals. The simplest recipe for modern tomato pickling will require a little time and a small amount of ingredients.

Products:

Tomatoes - 5 kg.
Water - 5 liters.
Garlic - 2 cloves per jar.
Bay leaves - 2 pcs.
Allspice - 3-4 pcs.
Horseradish root.
Salt - 1 tbsp

Algorithm of actions:

The salting process begins with washing and sterilizing the containers.
Next, you should choose tomatoes, preferably very dense, with thick skin. Rinse.
Peel the garlic with horseradish, cut into pieces.
Put half of the spices on the bottom of the prepared containers, then put the tomatoes, again the spices and again the tomatoes (already to the top).
The water should be filtered, but you do not need to boil it (or boil and cool). Add salt to it, stir until the grains are completely dissolved.
Pour prepared tomatoes with brine, close with nylon caps. Leave the jars in the kitchen for a day to start the fermentation process.
Then they need to be hidden for storage in a cold place. The fermentation process lasts a little over a month.

Wait for this time and you can taste, such salted tomatoes are good for boiled potatoes and mashed potatoes, for meat and fish.

The recipe for canned cucumbers and tomatoes in jars for the winter

Tomatoes are good both on their own and in company with other gifts of the garden. Most often, you can find recipes in which red tomatoes and green cucumbers are present in the same jar. When pickling tomatoes, acid is released, it is it that gives an unusual taste to pickled vegetables.

Ingredients:

Tomatoes - 1 kg.
Cucumbers - 1 kg.
Salt - 2.5 tbsp l.
Sugar - 2 tbsp. l.
Garlic - 4 cloves.
Dill - greens, umbrellas, or seeds.
Vinegar (9%) - 2 tbsp. l.

Algorithm of actions:

Rinse the cucumbers, cut the tails. Cover with cold water. Withstand from 2 to 4 hours.
Rinse tomatoes and dill. Banks must be sterilized.
In still hot jars, put dill (in the form that is available) and garlic, peeled, washed, chopped (or whole cloves) on the bottom.
First, fill the container up to half with cucumbers (experienced housewives put the fruits vertically to save space).
Chop the tomatoes with a toothpick or fork, so the pickling process will go faster. Lay on top of the cucumbers.
Pour boiling water over vegetables for 20 minutes.
Pour sugar, salt into a saucepan, drain the water from cans with future seams here. Boil.
Fill and seal with hot lids (sterilized in advance). Turn over, wrap with warm clothes for additional sterilization at night.
Remove the jars with cucumbers / tomatoes that have cooled down by the morning.

The final marinating process will be completed in 2 weeks, then you can proceed to the first tasting. But it is better to wait for the snow-white winter to pamper yourself and loved ones with delicious assorted vegetables.

Delicious tomatoes in jars for the winter with vinegar

Grandmothers in the good old days pickled tomatoes, most modern housewives prefer pickling with vinegar. Firstly, the process is faster, and secondly, the vinegar gives the tomatoes a pleasant spicy taste.

Ingredients:

The tomatoes are ripe, dense, small in size - 2 kg.
Hot pepper - 1 pc.
Bulgarian pepper - 1pc.
Garlic - 2-4 cloves.
Cloves, sweet peas.

Per liter of marinade:

Sugar - 4 tbsp. l.
Salt - 2 tbsp. l.
Classic table vinegar 9% - 2 tbsp. l.

Algorithm of actions:

The marinating process, according to tradition, begins with sterilizing the containers and preparing the ingredients. It is better to take liter cans: wash, sterilize over steam, or send to the oven.
Rinse tomatoes and peppers (hot and Bulgarian). Peel sweet peppers from grains and stalks.
Put a few peas of allspice, 2 cloves, and garlic in each jar.
Cut hot pepper into pieces, send to the bottom of the cans. Chop the bell peppers, also put on the bottom.
Now it's the turn of the tomatoes - just fill the containers to the top with them.
Pour the tomatoes with simple boiling water for the first time. Leave for half an hour.
Drain the marinade into a separate saucepan. Add salt and sugar at the rate. Boil the marinade.
Pour again into jars with tomatoes. Gently pour 2 tbsp each under the lid. l. vinegar. Seal.

Many housewives advise turning the containers over, wrap them up on top. The sterilization process will be completed overnight. The cooled jars can be hidden in the cellar.

Recipe for sweet tomatoes for the winter in jars

Tomatoes are often too spicy and salty when pickled. But there are recipes that will delight lovers of sweet marinade, one of them suggests abandoning all known seasonings and spices, leaving only bell peppers, by the way, also sweet.

Ingredients (calculated for 3 liter containers):

Tomatoes - about 3 kg.
Bulgarian pepper - 3 pcs.
Sugar - 5 tbsp. l.
Salt - 2 tbsp. l.
Vinegar - 2 tbsp. l. for each can.

Algorithm of actions:

The pickling procedure is already known - prepare tomatoes and peppers, that is, rinse thoroughly. Remove seeds and tail from bell pepper.
Sterilize containers. Put pepper cut into pieces at the bottom, tomatoes to the neck.
Pour boiling water over. You can relax for 20 minutes or do other things.
Drain the water from the cans, which already smells pleasantly of bell pepper. Add salt. Add sugar. Boil.
Either pour the vinegar into the boiling marinade, or directly into the jars.
Cork the tomatoes with sterilized lids.

To turn it over or not depends on the desire, but it is imperative to wrap it up. In the morning, hide in the cellar, it remains to be patient and not open the jar of sweet pickled tomatoes the very next day.

Tomato salad - a delicious preparation for the winter

With the advent of cold weather, you so want something very beautiful and useful. The best remedy for blues is a jar of tomato, pepper and cucumber salad. The recipe is also good because you can use substandard vegetables.

Ingredients:

Tomatoes - 1 kg.
Cucumbers - 1.5 kg.
Sweet pepper - 0.8 kg.
Bulb onions - 0.5 kg.
Vegetable oil - 120 ml.
Sugar - 3 tbsp. l.
Salt - 3 tbsp. l.
Acetic acid - 1 tsp. for each half-liter container.
Seasoning mix.
Greens.

Algorithm of actions:

When preparing vegetables, the hostess (or her reliable assistants) will have to sweat, since the vegetables need to be washed and peeled. Remove seeds from peppers, stalks from tomatoes and peppers.
Then cut all the vegetables into circles. Rinse greens and chop.
Fold the fragrant vegetable mixture into a large enamel container. Immediately send salt, sugar, available spices into it. Pour in vegetable oil.
First, bring the salad to a boil over low heat. Then boil for half an hour over reduced heat with constant stirring.
During this time, prepare cans (8 pieces of half a liter) and lids - sterilize.
While hot, arrange the salad in jars. Top up with acetic acid (70%).
Cover with lids, but do not roll up. Sterilize in hot water for another 20 minutes.

Now you can cork a delicious, healthy and very beautiful salad, where tomatoes play an important role.

Tomatoes in jars for the winter with garlic

Salads, of course, are good in all respects, except for one - too much preparatory work. It is much easier to cook just pickled tomatoes with garlic - healthy, tasty and wonderful. The recipe is called "Tomatoes in the Snow" because the garlic needs to be grated on a fine grater and sprinkled on top of the vegetables.

Ingredients (for 1 liter can):

Tomatoes - 1 kg.
Grated garlic - 1 tbsp. l.
Classic vinegar 9% - 2 tbsp. l.
Sugar - 2 tbsp. l. (if you take a little less, the tomatoes will be slightly sour).
Salt - 2 tbsp. l.

Algorithm of actions:

Tomatoes are prepared according to the classical technology: select vegetables for pickling of the same size, ripe, but with a dense skin, without damage or dents.
Rinse the tomatoes. Peel the garlic, also send it under running water. Grate on a fine grater.
Sterilize the jars while they are still hot, spread the tomatoes, sprinkle with garlic.
Pour boiling water for the first time. Drain into a saucepan, prepare a salty-sweet marinade.
Pour again, pour vinegar on top.
Seal with lids that have also gone through the sterilization process.

Fast, easy and very beautiful!

How to cook tomatoes in jars for the winter with onions

Tomatoes are good because they are friends with different vegetables, they love the company of garlic or onions very much. But, if the garlic is cut finely into such a rolling, and has only one function - a natural flavoring agent, then the onion acts as a full participant in the culinary process.

Ingredients:

Tomatoes - 5 kg.
Onions (very small) - 1 kg.
Filtered water - 3 liters.
Vinegar 9% - 160 ml.
Sugar - 4 tbsp. l.
Salt - 3 tbsp. l.
Dill in umbrellas.
Bitter pepper - 1 pod.
Currant and horseradish leaves (optional).

Algorithm of actions:

First, prepare the tomatoes and onions, just rinse the first ones, chop them near the stalk. Peel the onions, then rinse.
Rinse the dill, leaves (if used) and hot peppers. Containers, of course, are sterilized.
Throw down seasonings, currants and horseradish leaves, pieces of hot pepper pod. Lay the tomatoes, alternating with the onions (there should be several times more tomatoes than the onion heads).
Pour boiling water over. Wait 7 to 15 minutes (optional).
Drain the fragrant water into a saucepan, add salt and sugar to the water. After boiling, pour in the vinegar.
Proceed with marinade filling and capping.

Tomatoes prepared in this way acquire a sour-spicy aftertaste, onions, on the contrary, become less bitter.

Tomatoes in jars for the winter with cabbage - the original preservation recipe

Another good "partner" for tomato seaming is regular white cabbage. It can be present in any form - cut into large pieces or chopped finely enough.

Ingredients:

Tomatoes - 2 kg.
White cabbage - 1 kg.
Sweet pepper - 1 pc.
Carrots - 2 pcs. (medium in size).
Bay leaf, dill, allspice.
Garlic - 4 cloves.

Marinade:

Water - 1 liter.
Sugar - 3 tbsp. l.
Salt - 2 tbsp. l.
Vinegar - 1-2 tbsp. l. (at 9%).

Algorithm of actions:

Prepare vegetables - peel, rinse, chop. Leave the tomatoes intact, chop or chop the cabbage (optional), use a grater to chop the carrots. Pepper - in pieces. Cut the garlic into thin slices.
Traditionally, containers should be sterilized before laying vegetables. Again, according to tradition, put natural flavors on the bottom of the cans - dill, pepper, laurel. Add garlic.
Start laying vegetables: alternate tomatoes with cabbage, occasionally adding a strip of pepper or some carrots.
Prepare the marinade immediately with salt, sugar and vinegar. Pour the jars filled with vegetables. Cover with tin lids.
Submit for additional pasteurization. After 15 minutes, seal and insulate.

Delicious pickled tomatoes in jars - barrel tomatoes for the winter

Pickling is one of the oldest recipes for preparing vegetables for the winter. In the old days, when there was no vinegar and tight-fitting jars, it was difficult to keep vegetables until spring. But even today, along with fashionable pickling, experienced housewives still practice fermentation, but not in barrels, but in the usual three-liter glass jars.

Ingredients:

Tomatoes - 3 kg.
Dill, horseradish, currants, cherries, parsley (optional and available ingredients).
Garlic.
Salt (the most common, not iodized) - 50 gr. for a can of 3 liters.

Algorithm of actions:

Carry out a selection of tomatoes, ideal varieties of "cream" - small, with dense skin, very sweet. Rinse vegetables and herbs. Peel and rinse the garlic.
Sterilize containers. Put some herbs, spices and seasonings on the bottom (allspice and bitter peppers, cloves, etc. are allowed). Fill the jar almost to the neck with tomatoes. On top again, herbs and spices.
Prepare the brine by dissolving in boiled water (0.5 l.) 50 gr. salt. Pour into a jar. If there is not enough brine, top up with plain water.
Keep in the room for 3 days to start the fermentation process. Then move it to the refrigerator or just a cold place. The process will continue for another 2 weeks.

As time passes, you can start tasting the original Russian appetizer.

Tomatoes in jars for the winter with mustard

In our time, mustard has practically lost its meaning, although in previous years it was actively used by housewives. Meanwhile, it is a good seaming agent that prevents mold from forming in the cans. Therefore, homemade canned food can be stored at room temperature.

Ingredients:

Tomatoes - 2 kg.
Powdered mustard - 1 tsp
Garlic - 4 cloves.
Bitter pepper pod - 1 pc.
Allspice peas - 4 pcs.
Laurel - 3 pcs.

Brine:

Water - 1 liter.
Common table salt - 1 tbsp. l.
Sugar - 2 tbsp. l.

Algorithm of actions:

Rinse the containers thoroughly. Wash the tomatoes under running water.
Put seasonings, pepper pod (can be cut into pieces), garlic at the bottom of the jar. Next, place small, dense tomatoes (up to the neck).
Pour boiling water over.
After a while, drain the water, prepare the brine.
Pour the tomatoes over with hot brine. Top with mustard and vinegar.
Seal with a tin lid.

The mustard brine will turn out to be unclear, but the appetizer will taste excellent.

How to prepare a tomato for the winter in jars without sterilization

And finally, again, a fairly simple recipe that does not require additional sterilization in hot water (a process that many novice housewives, and experienced ones too, are so afraid of).

Ingredients:

Tomatoes - 2 kg.
Parsley and dill - in a small bunch.
Sweet pepper - 1 pc. (you can have a half).
Cloves, peppercorns.

Marinade:

Salt - 2 tbsp. l.
Sugar - 3-4 tbsp. l.
Acetic acid - 1 tsp

Algorithm of actions:

Prepare vegetables, wash and sterilize jars.
Put seasonings on the bottom (dill with parsley, peppers with cloves).
Chop the tomatoes. Dip into the jar. Put greens and bell peppers on top again.
Pour boiling water over. For now, prepare a brine from 1.3 liters of water, salt and sugar.
Pour the jar with brine, pour in the vinegar essence.
Seal.

In winter, such a preparation, despite the fact that it is a snack, can become the queen of the feast.

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