What can be cooked from salted milk mushrooms. What dishes can be prepared from milk mushrooms? How to cook caviar from salted milk mushrooms

18.09.2020 Dishes for children

1. Pies with salted milk mushrooms. Rinse the salted milk mushrooms in a colander, chop finely, add onions fried until golden brown, fill the pies. The pies can be baked in the oven or fried in a pan. The dough is an ordinary yeast dough, I myself do not know how to put the dough - I take the purchased one.
2. Fried salted milk mushrooms. Rinse the milk mushrooms in a colander, cut, fry over low heat with the addition. They will first give juice, then the juice will evaporate, add, if necessary, add oil, as the onions are fried - the mushrooms are ready. You can add sour cream.
3. Salted milk mushrooms with sour cream. These are just salted milk mushrooms, only sour cream is added instead. Cut the milk mushrooms, put in a salad bowl, add sour cream. If you like, add chopped onion or garlic.
4. Pancakes with mushrooms (in this case - with salted milk mushrooms) - the filling is prepared as in 1. for pies, wrapped in pancakes with an envelope. You can add sour cream. Mushrooms can be fried.
5. Mushroom soup with salted milk mushrooms - cook like regular mushroom soup, but do not salt. Before putting in the soup, rinse the milk mushrooms in a colander.

Try to boil the potatoes, cut them into cubes (do not grind them at all), add the cut into half rings. It will be very tasty if you add fresh dill. Cut the milk mushrooms yourself (not very finely - don't chop it!). Mix everything and season with vegetable oil (preferably sunflower and unrefined). Cheap and cheerful! Who likes - you can squeeze out a couple of garlic cloves, but since the mushrooms themselves are salted with garlic and without it, it's delicious.

Pie with salted milk mushrooms. Very tasty.

Salted milk mushrooms in themselves are an excellent dish related to cold appetizers ... Mushrooms are cut into neat slices, beautifully placed in a shallow plate, poured with vegetable oil, sprinkled with finely chopped garlic on top; serve, eat and remember the summer.

Of course, there is no dispute about tastes, but if you picked the mushrooms yourself, salted them yourself, that is, you know their taste and they suit you, you don't have to fence the garden. If you want variety:

Salted milk mushrooms can be finely chopped, mixed with chopped onions, vegetable oil and stuffed into pancakes.

You can add salted mushrooms, not only milk mushrooms, to the vinaigrette.

You can make a salad with: cabbage, pickled mushrooms, onions, sunflower oil, a little parsley.

My answer will be short - you can make a very tasty and popular snack from salted milk mushrooms) salted milk mushrooms with onions and sour cream))))))))))))

I once did not suspect that salty milk mushrooms are suitable for cooking hot dishes and for filling pies. But for some time now, fried potatoes with salted milk mushrooms have become one of the most favorite dishes. First, onion half rings are fried in vegetable oil. Then the mushrooms, cut into pieces, are laid out in a pan with the onion and, while stirring, they must be fried until golden brown. Then add the raw potato sticks, mix well, cover and simmer the mushrooms and potatoes until cooked for 15-20 minutes. A few minutes before turning off the heat, season with salt to taste and sprinkle with chopped dill.

The milk mushrooms can be fried in butter, and it will be delicious, and they are served with potatoes. To do this, the milk mushrooms need to be soaked and rinsed, and then cut into strips and first fry without oil, and when the liquid from the milk mushrooms is corrected, put the butter in the pan and bring them until ready.

You can cook just such a cold appetizer, soak the milk mushrooms slightly and twist through a meat grinder and add chopped garlic and mayonnaise to them. You can make sandwiches.

Some housewives make pie filling from salted milk mushrooms.

They can be sliced with onions and seasoned with mayonnaise, or sour cream, if desired, and served as a side dish for meat.

Milk soup, called gruzdyanka

Ingredients

Beef bone for broth 500g

Potatoes pcs 3

Bow 1 head

Rice 4 tbsp

Salted milk mushrooms300g

Spices allspice, bay leaf, dry dill seeds, pinch of cayenne pepper, salt.

Carrots 1 pc

Cook the broth from the beef, then remove the meat and cut it back into the soup, prepare the milk mushrooms, cut and soak a little in cold water.

Make frying from onions and carrots,

Add washed rice, diced potatoes to the boiling broth, let it boil for 5 minutes, and put the frying.

At the very end, add milk mushrooms, boil min7, salt, add spices, the soup is ready.

Friends are very fond of making appetizers. Chop the milk mushrooms, onion, pickled cucumber, stir fried potatoes into cubes, season with sour cream. Season the appetizer with herbs on top. Very cool.

Forest mushrooms have a high nutritional value. But it is important to know what dishes can be prepared from milk mushrooms, since these mushrooms often remain undeservedly forgotten. You can find out on this page about which dishes from milk mushrooms are suitable for the everyday table, and which ones can be prepared for the winter. Almost all of them are evaluated by experts in terms of safety, food digestibility and organoleptic value. Check out the dishes made from mushrooms and find a couple for your family. This will diversify the diet and surprise the inhabitants of the home with new culinary delights. All recipes for milk mushrooms are adapted, which allows you to select ingredients for them in any grocery store. Look at the recipes for milk mushrooms in the photo, which shows the options for serving and serving.

Milk mushrooms in cream.

Ingredients:

500 g of mushrooms
50 g butter
1-1.5 cups cream
1 bay leaf
3 sprigs of parsley and dill
1 black peppercorn
cinnamon
Carnation
salt to taste

Preparation:

Rinse the selected fresh mushrooms, pour boiling water over and leave for 2-3 minutes.

Then remove from water, cut into slices, put in a saucepan with butter, put on fire and after 10 minutes pour boiling cream.

Tie parsley and dill in a bunch and put together with cinnamon, cloves, black peppercorns and bay leaves in a saucepan with mushrooms, adding salt to taste.

Cover the saucepan and simmer the mushrooms for about 1 hour.

Before serving, remove the bunch of herbs and spices from the food.

Load in egg filling.

500 g of mushrooms
200 g onions
3 eggs
2 tbsp. tablespoons of butter
2 sprigs of parsley
1.5 l of water
salt to taste

Preparation:

Boil fresh mushrooms in salted boiling water, put in a colander and rinse with hot water.

When the water drains, chop the mushrooms on a board and fry in oil in a pan.

Chop the onion and, sautéed in oil, combine with the mushrooms.

Beat the eggs, mix with finely chopped parsley and pour over the mushrooms.

Simmer over low heat until eggs are tender.

Braised milk mushrooms.

500 g of mushrooms
2-3 onions
1-2 tbsp. tablespoons of crushed walnuts
1-2 cloves of garlic
cilantro sprigs
salt to taste

Preparation:

Sliced and washed fresh mushrooms cut into slices, put in a saucepan, pour cold water so that it barely covers them, and cook until half cooked.

Remove the mushrooms with a slotted spoon, cool a little, squeeze, chop finely and put in a separate saucepan with the onions, pour in the strained mushroom broth and cook until tender.

Then add crushed walnuts, salt, garlic, saffron, finely chopped cilantro and remove from heat after 3-5 minutes.

Milk mushrooms in pots.

Ingredients:

800 g of fresh mushrooms,
3 onions,
7-8 small tomatoes,
80 g butter
4 tbsp. tablespoons of grated cheese,
1-2 tbsp. tablespoons of chopped parsley,

For the white sauce:

1 glass of milk
70 g butter
4 tbsp. tablespoons of flour
salt to taste.

Cooking. Peel, wash and cut the mushrooms into small slices. Rinse the peeled onions, chop, put in a pan with heated oil, fry until light yellow, add mushrooms, salt and pepper and continue simmering for another 20-25 minutes. Put mushrooms and onions, whole or halved tomatoes in ceramic pots, sprinkle with grated cheese, herbs, mix and pour hot sauce.

Put the pots in a moderately heated oven and bake, uncovered, until golden brown.

Serve the fresh vegetable salad separately.

Preparation of white sauce: fry flour in a dry frying pan until a pleasant nutty aroma appears, avoiding discoloration, cool slightly, mix with softened butter, dilute with a small amount of warm milk, grind thoroughly so that there are no lumps, pour in the rest of the hot milk and boil over low heat for 5-10 minutes. After that, remove the sauce from the heat, add salt, stir and strain.

Milk mushrooms with meat.

Ingredients:

500 g of meat
garlic - 2 cloves,
parsley,
carrot,
bulb,
1 tsp sugar
1 tsp salt
ground black pepper to taste,
500 g of fresh mushrooms,
2 tbsp. tablespoons of oil.

Cooking. Cut 500 g of meat into thin slices, mix with finely chopped garlic (2 cloves) and parsley, carrots, onions. Add a teaspoon of sugar and the same amount of salt, pepper. Leave the meat to stand for 1 hour.

Then put out 500 g of fresh mushrooms, and boil the meat over high heat. Drain the broth, leaving only on the bottom, add mushrooms, 2 tbsp. tablespoons of oil.

Serve with crumbly rice.

A dish of milk mushrooms in the microwave.

Ingredients:

500 g of fresh mushrooms,
2 onions
3 tbsp. tablespoons of vegetable oil
0.5 cups sour cream
2 tbsp. tablespoons of grated cheese
1 pod of sweet pepper,
3 tomatoes,
1 bay leaf
salt to taste.

Preparation:

Finely chop the onion, put in a bowl with oil and hold in the oven for 2-3 minutes at a power level of 700 W. Add the finely chopped mushrooms and cook for 2-3 minutes at 1000W, stirring every minute. Add sweet peppers, chopped strips, tomato slices, sour cream, bay leaf, salt. Simmer covered for 15-20 minutes at a power level of 700 W.

Remove the lid, stir, sprinkle with grated cheese and keep in the oven for another 1-2 minutes at a power level of 1000 W to melt the cheese.

Serve with boiled potatoes or mashed potatoes and fresh vegetable salad.

Dish of black milk mushrooms

Ingredients:

1 kg of fresh black milk mushrooms,
100 g butter
1 glass of sour cream
2 tbsp. tablespoons of grated hard cheese,
2 tbsp. tablespoons of flour
2 tbsp. tablespoons of table white wine,
1 tbsp. a spoonful of chopped dill greens,
ground black pepper and salt to taste.

Cooking. Rinse the mushrooms well, peel, cut into small slices, put in a pan with heated butter, salt and fry for 20-25 minutes.

Put the prepared mushrooms in fireproof clay pots, sprinkle with ground pepper, flour, pour warm salted sour cream, add white wine, put in a heated oven and simmer for 10 minutes. Then sprinkle with grated cheese, drizzle with melted butter and bake for 5-7 minutes.

Sprinkle the finished dish with dill and serve hot.

Dish of frozen milk mushrooms

Ingredients:

2 burbot,
2 tbsp. tablespoons of vegetable oil
2 tbsp. tablespoons of wheat flour,
8 frozen milk mushrooms,
3 onions,
2 tbsp. tablespoons of butter
1 pickled cucumber
1 glass of fish broth
1 glass of dry white grape wine
6 potato tubers,
salt,
pepper,
parsley.

Cooking. Remove the skin from the burbot (it is very hard), remove the entrails, cut out the liver, freeing it from bile. Cut the pulp into portions, sprinkle with salt and pepper, roll in flour and fry in oil until half cooked. Sprinkle the bottom of the stewpan with fried onions, put pieces of fish, on top - another layer of onions mixed with thawed, boiled and fried mushrooms, thinly sliced and stewed cucumbers, and burbot liver. Drizzle with broth, wine and simmer over low heat until tender.

Put the finished burbot on a dish, put mushrooms, vegetables and liver around, pour over the juice in which they were stewed, sprinkle with finely chopped parsley. Serve boiled potatoes for garnish.

Dishes of pickled and salted milk mushrooms

Ingredients required for a dish of pickled milk mushrooms:

sturgeon - 1 kg,
salmon - 1 kg,
salmon heads - 2 pcs.,
capers - 1 jar,
olives - 1/2 can,
olives - 1/2 can,
large onions - 4 pcs.,
medium pickled cucumbers - 6 pcs.,
tomato paste - 2 tbsp spoons,
pickled black milk mushrooms - 2 glasses,
carrots - 2 pcs.,
greens - 2 bunches of parsley,
one - cilantro,
one - dill,
peppercorns - 1 tsp,
bay leaf -6 pcs.,
smoked fish slices - 200 g.

Cooking. Cut the heads into 4 pieces, remove the gills, boil the broth. Pour 2-2.5 liters of water. Remove the heads and strain the broth and throw in the carrots, cut into strips. The fire is minimal.

Cut the onion into rings (half rings) and fry it in vegetable oil. When the onion begins to turn yellow, put the tomato paste in it and fry for another 3-5 minutes.

Peel the pickled cucumbers (be sure!) And cut into cubes. Cut the mushrooms into cubes. Put mushrooms, sturgeon, salmon, onions fried with tomato paste, pickles, herbs, peppers, bay leaves, olives, olives, capers, sliced slices into the fish broth.

And simmer for 20-30 minutes on low heat.

A dish of salted milk mushrooms.

Ingredients:

200 g salted milk mushrooms,
5 g gelatin
3 carrots,
1 teaspoon of 3% vinegar
200 ml chicken broth,
1 bunch of parsley.

Cooking. Wash the carrots, boil, peel, cut into circles and sprinkle with vinegar. Dilute gelatin with water. Rinse salted milk mushrooms with cold water and cut into slices. Wash and chop the parsley.

Add gelatin to the hot broth, bring to a boil, strain, pour the part into molds and put in a cool place for 20 minutes.

Then put slices of mushrooms and carrot slices in each mold, pour over the remaining broth and put in a cool place for 1 hour.

Decorate the jellied mushrooms with chopped parsley and serve.

Dish of boiled milk mushrooms

The ingredients for the boiled milk mushroom dish are:

1 chicken
light bottled beer - 1 can,
boiled mushrooms - 300 g,
frozen green peas - 1 packet,
carrots - 300 g,
onions - 2 pcs.,
greens: parsley,
celery, basil - 1 bunch each,
garlic - 7 - 2 cloves,
salt,
black pepper,
1 glass of sour cream
some vegetable oil.

Preparation:

Heat a large frying pan, heat vegetable oil in it and lightly fry diced carrots, onions and mushrooms, add green peas, prepared chicken (you can whole, you can cut it), lightly salt and pepper, put in a patch on a vegetable "pillow", pour a can of beer and put in the oven for about 40-50 minutes (the first 15 minutes over high heat without a lid, then reduce the fire and cover with a lid), then add sour cream, chopped herbs, finely chopped garlic, add salt and pepper if necessary, simmer in the oven another 15 minutes until the chicken is cooked.

Dish of white milk mushrooms

Composition:

mushrooms - 600 g,
garlic - 2 tbsp. spoons,
pepper,
vegetable oil - 3 tbsp. spoons,
sauce - 300 g or sour cream - 200 g, flour.

For a dish made from white milk mushrooms, only mushroom caps should be used. Rub them with salt on both sides, stuff with garlic, sprinkle with pepper, lightly with flour. Put in a hot frying pan in heated vegetable oil, close the lid and press it down with a load on top. Fry mushrooms on both sides until golden brown. When serving, pour over tomato sauce or sour cream.

Dish of dry milk mushrooms

Ingredients:

400 g dry mushrooms,
3 onions,
100 g sunflower oil
1 tbsp. a spoonful of flour
1/2 cup mushroom broth

Cooking a dish from dry milk mushrooms: Soak dried mushrooms, then boil and chop finely. Add chopped onion, oil and fry in a skillet.

When ready, season with flour with the broth left over from boiling the mushrooms.

Black mushroom recipe

Ingredients:

50 g dried black mushrooms,
250 g salted mushrooms,
1.5 kg of cabbage,
500 g potatoes
250 g beans
125 g onions,
100 g tomato paste
100 g butter
50 g wheat flour
salt, pepper, vinegar, crackers to taste.

Cooking black milk mushrooms according to this recipe begins with chopping the onion and frying until golden brown. Put tomato puree in it and fry some more. Add sauerkraut, pre-squeezed, dilute with mushroom broth, sprinkle with pepper, throw bay leaves and simmer.

Cut the peeled potatoes into very thin circles, so that they show through, and fry in oil until golden brown. Boil the beans in salted water and simmer separately.

Cut the salted mushrooms into thin slices, add salt and vinegar to taste, fry in oil.

Then prepare the tomato sauce. Pour mushroom broth in tomato puree, add flour, fry a little, and the sauce is ready.

Put half of the stewed cabbage in a deep frying pan, gently flatten with a large knife; put beans on the cabbage, then potatoes, salted mushrooms, on them a very thin layer of pre-boiled and chopped dried mushrooms. Top with the remaining cabbage. Pour the prepared sauce over the hodgepodge, sprinkle it with fine croutons, put a few slices of butter.

Put the frying pan with the hodgepodge in the oven and keep until golden brown appears.

Frozen milk mushrooms recipe

Ingredients:

1 cube of broth
3-4 potatoes,
2 carrots,
0.5 kg of cauliflower,
2 tbsp. tablespoons of canned green peas,
2 tbsp. tablespoons of tomato paste,
1 glass of milk
0.5 kg of frozen mushrooms.

Cooking a recipe from frozen milk mushrooms: in half a liter of meat, from cubes, broth, cook 3-4 potatoes, cut into strips, 2 carrots, cut into slices, and a small head of cauliflower, divided into inflorescences. When ready, add 2 tbsp. tablespoons of canned green peas and 2 tbsp. tablespoons of tomato paste.

Bring to a boil under a tightly closed lid.

While the vegetables are boiling, defrost 0.5 kg of mushrooms, chop and brown in oil along with chopped onions. Pour a glass of milk into the mushrooms.

Wait for the milk to boil and add the finely chopped processed cheese.

Throw the prepared vegetables in a colander and combine with the milk-cheese-mushroom mixture.

Season with salt and pepper to taste. Serve hot.

Dish of milk mushrooms for the winter

Components per liter can:

mushrooms - 500 g
Carrots - 300 g
Onions - 50 g
Parsley roots - 100 g
Tomatoes - 400 g
Garlic - 1 clove
Parsley and celery - 1 small bunch each
Bay leaf -1-2 pcs.
Allspice - 4-5 peas
Salt - 30 g
Sugar - 10 g

In order to prepare a dish of milk mushrooms for the winter, you need to separate the caps from the legs of the mushrooms. Peel the legs from the ground, put everything in a saucepan and boil until tender. During cooking, add peeled carrots, onions and parsley root to the mushrooms. Cut the boiled mushrooms with vegetables into pieces and mix with the chopped tomatoes. Strain the mushroom broth, add salt and sugar to it, heat to a boil and boil, as a rule, almost half.

Put chopped greens, bay leaves, a clove of garlic and peppercorns at the bottom of sterile jars. Then put a dish of boiled mushrooms with vegetables and pour over the mushroom broth. Cover the jars with sterile lids and sterilize in boiling water half-liter - 25 minutes, liter - 40 minutes. Then roll up, turn upside down and stand under a blanket until completely cooled. Store in a dark, cool place.

It should be noted that this recipe makes a very tasty piquant snack. It will certainly be appreciated by those who love spicy dishes. Such a salad is prepared very quickly. Before starting the process, it is important to make sure you have all the required ingredients. In this case, your stocks should contain:

Three hundred grams of salted milk mushrooms.
Medium onion head.
Two hundred and fifty grams of Korean carrots.
Four pickles.
A couple of garlic cloves.

So that your family can taste the salad with salted milk mushrooms, the above list should be supplemented with parsley and olive oil.

Process description

First of all, you need to deal with mushrooms. They are thrown into a colander and waited for excess liquid to drain. After that, large specimens are cut into several parts. Small mushrooms are left as they are.

Korean carrots are combined in one bowl with cucumbers cut into strips. Prepared mushrooms, chopped onions and garlic passed through a press are also spread there. Mix everything well and season with olive oil. Ready salad with salted milk mushrooms is decorated with chopped parsley and served.

Option with potatoes

The combination of carrots, eggs, chicken meat gives this flaky salad an indescribable taste. Cooking it is not at all difficult, so even a novice culinary specialist can easily cope with this task. In order not to interrupt the process in search of missing products, stock up on everything you need in advance.

Your kitchen should contain:

Four hundred grams of salted milk mushrooms.
One chicken leg.
Five boiled potatoes.
Four eggs.
Two carrots and two onions.

To make a truly delicious salad of mushrooms (salted) and potatoes, you will additionally need table salt and mayonnaise.

Algorithm of actions

Milk mushrooms are washed under running water, dried, cut into cubes and sent to a hot frying pan, abundantly greased with vegetable oil. Chopped onions are also added there. All mix well and fry.

At the bottom of the salad bowl, spread half of the grated boiled potatoes and grease it with mayonnaise. Fried milk mushrooms with onions are placed on top. The third layer is a part of the boiled and disassembled chicken leg. Spread half of the chopped raw onion on it. All this is covered with boiled grated carrots. The next layer consists of crushed eggs.

Then, in the same sequence, lay out the remaining products. Each layer is coated with mayonnaise. It is advisable to put the ready-made salad with salted milk mushrooms in the refrigerator for a couple of hours so that it becomes more rich and aromatic.

Chicken option

This recipe is interesting in that it involves the use of not boiled, but smoked meat. It is this component that gives the finished dish an extraordinary taste and aroma. Before starting the process, be sure to inspect the contents of your own refrigerator. In this case, it should contain:

One hundred grams of salted milk mushrooms and smoked chicken breast.
A couple of eggs.
Fifty grams of hard cheese and mayonnaise.

To make your salad with salted milk mushrooms and chicken take on a more festive look, you will need fresh dill.

Sequencing

First of all, you should do the eggs. They are washed, placed in a small saucepan filled with water, and boiled hard. The mushrooms are removed from the jar and washed. After that, they are soaked in cold water for a couple of hours to get rid of excess salt. After this time, the mushrooms are cut into medium cubes and sent to a clean bowl.

The chicken breast is freed from the coarse skin, after which it is cut into thin long strips and combined with the mushrooms. Pre-grated cheese and crumbled boiled eggs are also sent there. An almost ready-made salad with salted milk mushrooms, a recipe with a photo of which can be viewed in today's publication, is seasoned with mayonnaise, mixed well and served. If desired, you can decorate it with chopped herbs.

Rice option

Using this recipe, you can prepare a delicious layered salad relatively quickly and without much hassle. This dish will become a true decoration of the festive table. Before starting the process, be sure to see if your home has all the required components. To prepare an appetizing salad with salted milk mushrooms, your kitchen cabinets should contain:

Three large chicken eggs.
Two hundred and fifty grams of crab sticks.
Four tablespoons of rice.
One medium carrot and one onion.
Three hundred grams of salted mushrooms.

Additionally, you will need mayonnaise and meat broth. With regard to rice, any variety of this cereal can be used.

Cooking technology

Pre-washed rice is poured with broth, sent to the stove and boiled. Put peeled and chopped onions with carrots in a hot frying pan, abundantly greased with good sunflower oil, and lightly fry. Hard-boiled eggs are ground in advance using a coarse grater. All ingredients are placed on separate plates.

Rice is placed on the bottom of the salad bowl. Top it with finely chopped crab sticks, grated eggs and fried vegetables. The mushrooms are spread last. Each of the layers is smeared with mayonnaise. Ready salad with mushrooms (salty) and rice is sent to the refrigerator for a couple of hours and only after that is served. During this time, it will have time to properly soak and become more tender and soft.

Option with white cabbage

This is a delicious and light salad. It can be used as an independent dish, but more often it is supplemented with meat or potatoes. To prepare two servings of this salad, you will need:

Eighty grams of salted milk mushrooms.
A tablespoon of sour cream.
Two hundred and fifty grams of white cabbage.
Salt and fresh dill.

The washed cabbage is chopped into thin strips and combined with pre-soaked and chopped mushrooms. All this is salted, sprinkled with chopped dill, seasoned with sour cream and mixed well. After that, the ready-made salad is laid out in beautiful plates and served to the table.

For a long time, the milk mushroom was considered the king of mushrooms. These mushrooms are salted and pickled in different ways. Salted milk mushrooms were even served at the royal table. Nowadays, these mushrooms are also often found on holiday tables. They are delicious on their own, but you can also make a lot of different dishes from them: soups, casseroles, pie fillings and delicious salads. Original recipes for salted milk mushrooms can be found in the menus of many restaurants, and almost every housewife has her own signature recipe in stock.

Salad with milk mushrooms and carrots

One of the easiest to prepare is milk mushroom salad with carrots. To prepare it, you will need the following ingredients:

carrots - 1-2 pieces;
onion - 1 head;
salted milk mushrooms - 200-300 g;
mayonnaise for dressing;
vegetable oil for frying.

Preparation:

First you need to rinse the salted mushrooms and cut them into thin strips.
Then finely chop the onions and grate the carrots.
Fry the onions and carrots with the addition of vegetable oil until soft, cool slightly.
After that, in a clean container, mix all the ingredients and season with mayonnaise. Salt can be added to taste if necessary.

With pickled cucumbers

To prepare it, you will need the following products:

Preparation:

The mushrooms must be washed well and cut into small cubes.
Peel the boiled potatoes and also cut them into small cubes.
Then cut the hard-boiled eggs and cucumbers in the same way.
Cut the onion into half rings, place in a colander and pour over boiling water, then cold water and leave excess water to glass.
To dress the dish, mix mayonnaise, sour cream and herbs.
Put all the ingredients in a container and mix by adding the dressing. Since this salad contains salted mushrooms and cucumbers, it turns out to be quite salty, so you do not need to add salt. Decorate the finished dish with herbs before serving.

Milk mushroom salad "Rosolier"

Excellent recipes for salted milk mushrooms are found in Latvian cuisine. One of the most delicious is the salad called "Rosolier". To prepare it, you will need the following ingredients:

Preparation:

Boil potatoes and carrots, bake beets in foil.
Pour green peas into slightly salted boiling water and boil for 5 minutes, then put in a colander and rinse with water.
Peel the vegetables and chop coarsely.
Chop the onion and garlic with a knife.
Wash the pickled milk mushrooms thoroughly with cold boiled water and cut into small strips.
Then, in a separate container, mix sour cream with mustard, add sugar, pepper and salt to your taste.
Mix all the ingredients and season with a mixture of mustard and sour cream.

Ogonyok salad

In the menu of many restaurants you can find a salad with milk mushrooms called "Ogonyok". Lovers of spicy dishes will appreciate it. The recipe is very simple. You need to take the following products:

salted milk mushrooms - 350 g;
garlic - 3-4 cloves;
onions - 1 medium head;
Korean carrots - 250 g;
pickled cucumbers - 2-3 pieces;
olive oil;
parsley.

Preparation:

First of all, you need to prepare the mushrooms and cucumbers: rinse them with running water to get rid of excess salt.
If the mushrooms are large, then you can cut them into several parts, add small mushrooms to the salad as a whole.
Cut cucumbers into strips, onion and garlic into small cubes.
Mix all the ingredients in a clean container and season with olive oil.
Decorate the prepared salad with parsley sprigs.

Some restaurants also add some olives to this dish for a more tart flavor. And it is also important to mix all the ingredients very carefully so that the salad does not look like a uniform, shapeless mass. Another feature of this dish is that you can add more ingredients to it to give it an original and piquant taste.

New Year's recipe

Pickled milk mushrooms salad will be a wonderful decoration for the New Year's table. To prepare it you will need:

pickled milk mushrooms - 100 g;
potatoes - 4 pieces;
chicken egg - 3 pieces;
canned peas - 100 g;
green onions - 1 bunch;
sour cream and mayonnaise - one tablespoon each.

Preparation:

Pickled milk mushrooms are considered exquisite mushrooms that can decorate even a royal table. These mushrooms are delicious as an independent dish, and they are also used for making casseroles and baking pies with them. But the most delicious are salads. There are a lot of recipes for salads from pickled milk mushrooms. All of them are tasty and do not require a lot of effort to prepare. In the arsenal of any hostess there should be a similar recipe that will surprise and delight guests. Not a single guest at the festive table can resist this dish.

They are good not only as a stand-alone snack. They are used to prepare various dishes for everyday and festive meals. As a rule, milk mushroom dishes are easy to prepare, healthy and tasty. Try it! Perhaps milk mushroom dishes will become your family's favorites.

Milk mushrooms with potatoes

Milk soup / gruzdyanka /

In boiling water, put diced potatoes, washed salted milk mushrooms cut into strips. After 15 minutes, add finely chopped fried onions and cook for another 10 minutes. When the soup is ready, add the beaten egg with salt and stir. Let the soup steep. Serve with sour cream, sprinkled with herbs.

Milk mushrooms baked with potatoes

Rinse salted milk mushrooms (7 pieces), cut. Finely chop the onion (1 head) and fry. Boil potatoes (3 pcs.), Cool, cut into slices. Grease a baking dish with oil, put potatoes in a thin layer. Put the milk mushrooms mixed with onions on the potatoes. Cover the mushrooms with another layer of potatoes. Mix 1 tbsp. l. sour cream with 1 tsp. flour, add 50 g of water. Pour mushrooms and potatoes with the resulting mass. Sprinkle with vegetable oil on top or sprinkle with grated cheese, place in the oven for baking.

Duck with salted milk

Wash the duck, stuff with salted milk mushrooms, sew up, put in a rooster, pour in half a glass of water. Place the rooster in the oven to simmer. When the duck is almost done, remove the lid to brown the duck for 20-30 minutes. Serve the duck with the fried potatoes. Serve the sauce separately. To prepare it, combine and heat strong broth, finely chopped pickled cucumbers, dill, vinegar, sugar over low heat.

Pie with sauerkraut and salted milk mushrooms

Roll out the yeast dough, put the filling of sauerkraut and salted milk mushrooms on it, make a pie. Place the cake on a greased baking sheet and bake in the oven. For 3 glasses of flour, 4 eggs, yeast.
Filling: Rinse sauerkraut and simmer. Add 1 tbsp. l. butter, chopped salted milk mushrooms, fried onions. Mix everything and simmer until tender. Refrigerate. For 600 g of sauerkraut, 1 glass of salted milk mushrooms, 1 onion.

Filling for pies from salted milk mushrooms

Finely chop the salted milk mushrooms, stew in a pan. Separately fry finely chopped onions and mix with mushrooms, cool.

Bon Appetit!