Roll with cottage cheese meat. Curd dough with minced meat

05.11.2019 Snacks

I had homemade cottage cheese (I bought it from my grandmothers in the market), fresh, fatty and not sour at all. In the cutlets, cottage cheese and zucchini, which I also decided to add, did not feel absolutely, but they turned out to be surprisingly juicy. And now, as for the minced meat. Meat cutlets with cottage cheese can be prepared from any kind of minced meat. Chicken cutlets with cottage cheese and fish cutlets are very popular.

Do you know why these types of cutlets, and not pork or beef. The fact is that chicken or due to the low content of fats in the mince often turns out to be dryish, and with cottage cheese, especially fatty ones, it is easy to fix this small minus. In this recipe, I used minced pork to make meatballs with cottage cheese.

Ingredients:

Minced pork - 500 gr.,
Onions - 1 pc.,
Zucchini - 100 gr.,
Cottage cheese - 100 gr.,
Parsley - a couple of twigs,
Egg - 1 pc.,
Salt,
Ground black pepper,
Sunflower oil.

Meat cutlets with cottage cheese - recipe

Put the minced meat in a bowl.

Add finely chopped parsley to the curd.

Wash the zucchini. Peel it off. Grate on a fine grater.

Cut the onions into small cubes.

Add cottage cheese, chopped onion and zucchini to a bowl of minced meat.

Beat in an egg.

Add black pepper and salt to taste. If desired, garlic passed through a press can also be added to the minced meat.

Knead the cutlet mass with your hands.

Roll with hands soaked in water. Place them in a hot skillet.

Fry until golden brown on each side.

Minced meat cutlets with cottage cheese turned out with a beautiful golden crust. Serve them with the main side dish while they are still hot. These can be cooked in the oven. To prepare them, cover the baking sheet with parchment. Lubricate with any vegetable oil.

Lay out the finished cutlets in rows. Bake them at 180C for 30-35 minutes. Such cutlets with cottage cheese in the oven are less fatty and high-calorie than those that were cooked in oil in a pan. Enjoy your meal. Next time I will definitely try to cook as well chicken cutlets with cottage cheese.

Meat cutlets with cottage cheese. Photo

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Cooking time: 2 h. 0 min
When we hear the word roll, the first association is associated with something sweet, fruity-chocolate and biscuit. But there are other rolls as well. And today I will tell you how to make a curd roll with minced meat.

Cooking description:

Curd rolls can be cooked without meat. This is a variant of a hearty, salty dish. But if you remove the salty filling and add more sugar, then you have wonderful sweet rolls. You can put jam, fruit or soaked poppy inside. It will be delicious!

Purpose: For an afternoon snack / For a festive table
Main Ingredient: Meat / Dairy products / Cottage cheese / Minced meat
Dish: Hot dishes / Rolls Ingredients:

Curd - 300 Grams
Flour - 1.5 Cups
Minced meat - 200 grams
Eggs - 2 Pieces
Potatoes - 1 Piece
Onions - 2 Pieces
Soda - 0.5 Teaspoons
Salt - 0.5 Teaspoons
Sugar - 1 Teaspoon
Vegetable oil - 4 Art. spoons

Servings: 6-8

How to cook "Curd roll with minced meat"

We knead the dough. Beat eggs, add salt, sugar and soda. Add flour and cottage cheese. The dough should be tight. We roll out a thin layer from it. Put the minced meat on top. Three potatoes on a grater. Sprinkle minced meat on it. Chop finely onions, put them on top. Salt, pepper, add dried or fresh herbs to taste. Roll the resulting "pizza" into a roll. We do this carefully so as not to spill the filling. Cut the roll into circles. Now we roll each piece in flour on both sides. Heat the frying pan, pour sunflower oil into it. We spread the rolls, begin to fry them for 5 minutes on each side over medium heat. When the rolls are golden brown, then they are ready. We put them on a plate and serve. They can be eaten with sour cream, but, in my opinion, they will be a little fatty. I recommend hot tea with them, it is possible with milk. Bon Appetit!

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When we hear the word roll, the first association is associated with something sweet, fruity-chocolate and biscuit. But there are other rolls as well. And today I will tell you how to make a curd roll with minced meat.
Curd rolls can be cooked without meat. This is a variant of a hearty, salty dish. But if you remove the salty filling and add more sugar, then you have wonderful sweet rolls. You can put jam, fruit or soaked poppy inside. It will be delicious!
Servings: 6-8
An uncomplicated recipe for cottage cheese roll with minced home cooking step by step with a photo. Easy to cook at home in 2 hours. Contains only 27 calories.

Prep time: 17 minutes
Cooking time: 2 h
Calorie count: 27 kilocalories
Servings: 5 servings
Occasion: For an afternoon snack

Complexity: Uncomplicated recipe
National cuisine: home kitchen
Type of dish: Hot dishes, Rolls

Ingredients for five servings
Curd - 300 Grams
Flour - 1.5 Cups
Minced meat - 200 grams
Eggs - 2 Pieces
Potatoes - 1 Piece
Onions - 2 Pieces
Soda - 0.5 Teaspoons
Salt - 0.5 Teaspoons
Sugar - 1 Teaspoon
Vegetable oil - 4 Art. spoons

Step by step cooking
We knead the dough. Beat eggs, add salt, sugar and soda. Add flour and cottage cheese. The dough should be tight. We roll out a thin layer from it. Put the minced meat on top.
Three grated potatoes. Sprinkle minced meat on it. Chop finely onions, put them on top. Salt, pepper, add dried or fresh herbs to taste.
We roll the resulting "pizza" into a roll. We do this carefully so as not to spill the filling. We cut the roll into circles.
Now we roll each piece in flour on both sides. Heat the frying pan, pour sunflower oil into it. We spread the rolls, begin to fry them for 5 minutes on each side over medium heat.
When the rolls become rosy, it means that they are ready. We put them on a plate and serve. They can be eaten with sour cream, but, in my opinion, they will be a little fatty. I recommend hot tea with them, it is possible with milk. Bon Appetit!

Step-by-step recipe for curd roll with minced meat with photo.
National cuisine: home kitchen
Type of dish: Hot dishes, Rolls
Complexity of the recipe: Uncomplicated recipe

Prep time: 10 minutes
Cooking time: 2 h
Servings: 6 servings
Calorie count: 36 kcal
Occasion: For an afternoon snack

When we hear the word roll, the first association is associated with something sweet, fruity-chocolate and biscuit. But there are other rolls as well. And today I will tell you how to make a curd roll with minced meat.
Curd rolls can be cooked without meat. This is a variant of a hearty, salty dish. But if you remove the salty filling and add more sugar, then you have wonderful sweet rolls. You can put jam, fruit or soaked poppy inside. It will be delicious!
Servings: 6-8
Ingredients for 6 servings
Curd - 300 Grams
Flour - 1.5 Cups
Minced meat - 200 grams
Eggs - 2 Pieces
Potatoes - 1 Piece
Onions - 2 Pieces
Soda - 0.5 Teaspoons
Salt - 0.5 Teaspoons
Sugar - 1 Teaspoon
Vegetable oil - 4 Art. spoons

Step by step
We knead the dough. Beat eggs, add salt, sugar and soda. Add flour and cottage cheese. The dough should be tight. We roll out a thin layer from it. Put the minced meat on top.
Three grated potatoes. Sprinkle minced meat on it. Chop finely onions, put them on top. Salt, pepper, add dried or fresh herbs to taste.
We roll the resulting "pizza" into a roll. We do this carefully so as not to spill the filling. We cut the roll into circles.
Now we roll each piece in flour on both sides. Heat the frying pan, pour sunflower oil into it. We spread the rolls, begin to fry them for 5 minutes on each side over medium heat.
When the rolls become rosy, it means that they are ready. We put them on a plate and serve. They can be eaten with sour cream, but, in my opinion, they will be a little fatty. I recommend hot tea with them, it is possible with milk. Bon Appetit!

A simple recipe for curd dough with minced meat step by step with a photo.
If you think that curd dough is only suitable for sweet homemade baked goods, then you've just never tried making delicious minced meat rolls. I recommend the recipe for curd dough with minced meat!
To make curd dough with minced meat, you can take any meat or ready-made minced meat. I like to make homemade mince from a lean piece of pork. You can make similar curd rolls with minced chicken. You don't need much for the dough: flour, egg and cottage cheese. It is really better to take cottage cheese fatter.
Servings: 3-4

National cuisine: home kitchen
Type of dish: Baking, Filled dishes
Complexity of the recipe: A simple recipe

Prep time: 18 minutes
Cooking time: 1 h
Servings: 3 servings
Calorie count: 142 kilocalories
Occasion: For lunch

Ingredients for 3 servings
Flour - 250 Grams
Cottage cheese - 200 Grams
Meat - 350 Grams
Onion - 1 Piece
Egg - 1 Piece
Cooking Oil - To taste
Nutmeg - 0.3 Teaspoons
Salt, pepper - To taste

Step by step
Prepare the required ingredients.
Knead the dough (either by hand or with a food processor). Combine cottage cheese, flour, egg, add salt to taste (a pinch is enough).
The dough may be stringy, but it shouldn't stick to your hands.
Grind the meat into minced meat using a meat grinder or the same combine. You can skip the onion together with the meat or chop finely and simply add to the minced meat.
Salt and pepper the minced meat with onions well, add nutmeg to it, mix everything well.
Roll out the dough thinly on a floured surface (up to half a centimeter thick).
Put the minced meat on the dough, also in a thin layer.
Roll gently into a roll.
Then cut the roll into 1.5 cm pieces approximately.
Heat vegetable oil in a frying pan, fry the snails for 5 minutes on each side.
After frying, the rolls turned brown and looked very appetizing! Here's a simple hot curd dough appetizer. You can serve it with sour cream. Bon Appetit!