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24.07.2019 Preparations for the winter

My dear gourmets, today I will reveal my secrets of preparing the New Year's menu: salads for the New Year 2019 recipes with photos, simple and tasty, which will be the first to sweep off the table! What to cook New and Interesting in the Year of the Pig (or Boar)?

Prepare something new for the New Year:

As 2019 approaches, it’s already time to think about the festive menu. Of course, no one has canceled the classics of the genre, such as Russian salad, salad with crab sticks, Mimosa, herring under a fur coat and other traditional New Year's salads .

But I propose to diversify the table a bit and cook up something new, but no less tasty and satisfying!

I got a couple of original recipes from the bins of my memory, spied a few salads from my hostesses, somewhere I added a little imagination and my own sense of taste and ...

Please choose new recipes for the New Year or Christmas, or for a birthday, or any other holiday.

Warm salad with chicken, pineapple and mushrooms: New recipe for New Year's salad

Ingredients:

champignons - 350 gr.;
pineapple (from a can) - 1 pc.;
corn - 1 can of canned food;
chicken fillet - 250 g;
onion- 1-2 pieces;
any oil;
light mayonnaise;
salt (fine);
pepper.

Cooking:

Wash and clean the mushrooms, peel the bulbs. Cut the mushrooms into slices, and the onion into half rings. Heat a frying pan, pour in the oil, load the onion and mushrooms, process them until golden brown onions and mushrooms until soft.

While you are engaged in mushrooms, you can put the fillet to cook. When it reaches readiness, the meat must be cooled and disassembled into fibers.

Mix the chicken in a large bowl ready mushrooms and onion, pour corn without liquid, as well as pineapple. Add mayonnaise, spices and mix well.

The principle is that the salad should be served warm, that is, while warm mushrooms. But he's good enough and cold.

Salad for the New Year a simple and delicious recipe - Japanese with Hiyashi seaweed

a pack of wakame seaweed (hiyashi);
corn - 150 grams;
soy sauce - to taste;
sesame;
red canned beans - 150 g;
Sesame oil- 1 tsp;
cashew - 150 gr.;
water - 250 ml.

Cooking method:

First, let's make the peanut sauce for the dressing.

Grind the nuts to a state of flour, add water and put on fire to boil a little. In a separate bowl, mix soy sauce, sesame seeds and sesame oil. Remove nuts from heat and add soy mixture, mix everything well.

Now in a bowl we mix seaweed, corn, beans, sesame seeds and season with fresh walnut sauce. This recipe is simple, but the salad is very interesting.

Salad with squid for the New Year - "Sailor's Dream"

long grain rice - 250 g;
squid carcass - 3 pcs.;
sea cocktail - 250-300 grams;
caviar - 1 bank;
lean mayonnaise;
spices.

Recipe:

First of all, we will soak the rice, and then boil it so that it does not squeak on the teeth.

Squids also open until cooked. Cooking time is no more than three minutes. Peel off their thin skin and chop into thin rings. WITH sea cocktail you have to do exactly the same. Mix cooked ingredients, now spices and mayonnaise.

Arrange in bowls, and put a layer of red caviar on top. As for me, well, it is very easy to make, but it turns out tender and very satisfying.

New Year's salad "Rainbow"

Ingredients:

eggs - 4 pcs.;
smoked chicken (beef, you can also pork, just be careful not to offend the hostess of the year) - 350 g;
Bulgarian colorful pepper- 1 pc. everyone;
any cheese - 250 grams;
olives - 100 gr.;
olives - 100 g;
onion - 1 pc.;
seasoning;
light mayonnaise.

Cooking:

First, boil the eggs, cool them and cut into thin rings.

The ingredients can also not be mixed and seasoned in advance, but laid out in the form of an impromptu rainbow or in the form of a Pig's head.

Salad "Light" from tuna, just lick your fingers

This delicious salad is worth making not only for the New Year, but for any holiday. And it is called so because it is very easy to prepare and easy for the body.

Beijing cabbage - 1 piece .;
lettuce leaves;
canned tuna - 1;
cheese - 250 g;
soy sauce;
juice of one lemon;
olive oil;
spices.

Cooking method:

Tear the lettuce leaves into a bowl with your hands. cut thin chinese cabbage. Mash the tuna in a jar and transfer to the greens.

Finely chop the cheese and send to the rest of the products. Now mix everything well, season with spices, soy sauce, a few drops of lemon juice and add a small amount of oil.

It remains only to knead well and serve to a hot dish.

Salad with chickpeas, beets and chicken fillet - an original recipe on the menu for the New Year

Ingredients:

chickpeas - 400 grams;
beets - 2 small pieces;
chicken fillet - 2 places;
ricotta - 200 gr.;
sesame;
spices;
olive oil;
soy sauce.

Cooking step by step:

First, you need to soak the chickpeas, which may take a whole night. Then boil it until tender, add some spices and a drop of olive oil to the water.

Bake beets in foil in the oven. This will take an hour and a half.

Fry the chicken fillet in a small amount of oil, or you can bake it in foil, pre-coated with spices.

Now peel the cooked beets and cut into medium cubes. In a bowl, mix the beets, chickpeas and sesame seeds, spices, a little soy sauce and olive oil.

Now all that's left is to put it on a plate. Decorate with ricotta slices and lay out the chicken fillet. Such New Year's salads, although they take a little longer, they turn out to be luxurious in taste.

What to cook new and interesting in the Year of the Pig: salad with grapes, cheese and quail eggs

This is also a fairly light salad for the body. True, his recipe involves the use of light mayonnaise. But it can always be replaced with homemade sauce or low-fat sour cream.

Essential elements:

green grapes (preferably sultanas) - 200 g;
hard cheese- 250 gr.;
quail eggs - 6 pcs.;
salmon - 150 grams;
spices;
mayonnaise.

Let's start cooking:

Boil eggs, peel and cut into slices. Separate grape vines into individual grapes.

Grate hard cheese or cut into strips. We cut the balyk into thin strips.

Now you need to mix all the ingredients, salt and pepper to taste, decorate with sauce. If you want, you can add sprigs of arugula.

delicious salad and bright dish on the festive table provided!

Check it out (later): What to cook for the New Year 2019 Pigs new and interesting

Salad for the New Year "Joy to the Pig" - a simple and tasty recipe

Ingredients:

pear - 2 pieces;
pickles - 4;
carbonade - 250 gr.;
smoked chicken breast - 200 grams;
serverat - 150 g;
light mayonnaise or yogurt.

Quick preparation:

Cut all meat components into thin strips. Cucumbers and pears are also desirable to cut into strips. Now we mix all the ingredients, season with spices to taste and mayonnaise.

Delicious and simple cod liver salad for the New Year for tartlets

Components:

cod liver (canned) - 1 can;
eggs - 3 pcs.;
dill - a small bunch;
green onion- 2-3 arrows;
rice - zhmenka;
mayonnaise or thick sour cream;
salt pepper.

How to cook - recipe:

First, take care of the rice: soak it, and then boil it until cooked. Remember in tin can Cod liver.

Boil the eggs and chop them. Finely chop the greens. Mix everything in one container, attach spices to your own taste and mayonnaise, and mix well.

This salad can be seasoned with tartlets.

Awesome puff salad with spinach for the New Year's menu 2019

Ingredients:

Philadelphia cheese - 300 g;
carrots - 2-3 things;
eggs - 4 pcs.;
spinach - 50 grams;
onion - 1 onion;
turmeric;
garlic - 1 clove;
mayonnaise sauce,
spices to taste.

Recipe:

Prepare carrots and eggs - boil them, peel and grate them.

Now you need to cook the onion - fry in a small amount of oil with spices, then adding spinach. We take cheese, and to it eggs and mayonnaise.

We divide the mass into two parts. To one - carrots and turmeric, as well as garlic, and to the second - spinach.

Now we take a transparent container and lay it out in layers: first a green mass, then a little grated carrot, and then a cheese-carrot mixture with turmeric. The top can be decorated with yolk.

Salads for the New Year 2019: "Red - New Red"

Red color in the coming season will be in vogue. Red ingredients are selected for this salad, it looks amazing on the table.

Ingredients:

red bell pepper - 3 pods;
small crab sticks - 1 pack;
cherry - 200 g;
pomegranate - 1;
medium olives - 1 can;
light mayonnaise.

Cooking:

Wash the bell pepper, remove the seeds and cut into cubes. Chop the crab in the same way, and divide the tomatoes into two parts. Cut olives into slices.

Mix all the ingredients in a container, crumble the pomegranate seeds and season with light mayonnaise. Add salt, pepper and other spices to taste.

Salad with salmon "Royal" - what a festive menu without red fish

Elements:

salmon - 250 g;
avocado - 2 pcs;
white crackers - 60 grams;
butter - 2.5 tsp;
corn - 1 can;
dried herbs;
salt pepper;
light mayonnaise.

Cooking method:

The first layer is salmon cut into small cubes. Next comes the finely chopped avocados. Now put some mayonnaise and corn on top, now put a small amount butter and most upper layer- These are crackers.

For solidity, you can decorate with red caviar and shrimp. Here is a new dish that will decorate your table and pleasantly surprise your guests.

Salad with avocado and feta - You will lick your fingers!

Ingredients:

avocado - 2-3 pieces;
feta - 250 gr.;
chicken fillet - 250 g;
green onions - a bunch;
pickles - 3 cucumbers;
lettuce leaves;
olive oil;
seasoning.

Recipe:

Boil the chicken fillet and cut it into cubes. Cut feta and avocado into cubes, as well as pickles. Make sure the cubes are not too big. Finely chop the green onion.

Mix all these ingredients in a container, tear the lettuce leaves with your hands. Now add oil and spices and mix well.

Salads for the New Year 2019 in the form of a Pig - 5 popular Video recipes

As without the image of the New Year's hero. This 2019, the Yellow Earth Pig will be the mistress. In honor of her on the festive table in new year menu one entry is worth it.

In the shape of a pretty piglet with a fresh cucumber

In the form of a muzzle of a Pig from smoked chicken breast

Well, something, but the New Year is not complete without salads. Many are accustomed to thickly set the table different snacks. There are sometimes so many of them that you can do without hot. And the New Year's table is crowned with Olivier and herring under a fur coat. Next year will pass under the sign of the Yellow Earth Dog. This time you don't have to bother with certain set ingredients, exclude some products. The dog will like everything, the main thing is that it was tasty. It's not a sin to update the traditional New Year's menu with two or three new salads. Here you will find recipes simple and delicious, with interesting design, as well as original ones, which you will have to work hard to surprise guests with originality. Choose to your taste.

Meat salads with beef, chicken

Some salads for the New Year 2018 should be with meat. They are satisfying, nutritious, contain a lot of protein and are fully responsible taste preferences Symbol of the next year. Therefore, be sure to choose an interesting recipe for yourself. To begin with, we present several recipes with chicken meat that will decorate your New Year's table in the Year of the Dog. The sequence of preparation of each dish is presented step by step with a photo. You will definitely appreciate this feature when you cook.

Salad "Tiffany"

The original combination of chicken breast, dark grapes and cheese gives this recipe a Mediterranean twist.

	The salad looks very festive.
	For cooking original salad Tiffany will need: 300-400 g chicken fillet, 3-4 eggs, 100 g cheese durum varieties, mayonnaise, curry - 1 tsp, a little olive oil, 300 g of grapes for decoration, pepper, salt.
	The first step is to prepare the chicken fillet. Sprinkle with pepper, curry seasoning, salt, add 1 tsp. olive oil.
	Then transfer to foil and wrap. Put the fillet in the form. Put in an oven preheated to 200 degrees for 20-30 minutes.
	Transfer the breast to a plate and leave to cool completely.
	While the meat is cooling, let's take care of the other ingredients. Grind the pre-dried almonds into crumbs.
	Rub on coarse grater eggs, grate cheese fine grater, cut each grape into two halves. If there are bones, remove them.
	Cut the cooled chicken fillet into small cubes.
	Lay a layer of chicken fillet on a dish vine. Then add a layer of nuts. Coat each layer with mayonnaise.
	Then comes a layer of eggs, grated cheese. Mayonnaise between layers.
	Lubricate the top layer again with mayonnaise, spread it over the entire surface. The final step is a dense layer of grapes. Garnish the salad with parsley, forming bunch leaves.

Chicken liver with pickled cucumbers

This puff salad. Easy to prepare. All the ingredients are seasonal, so the dish will cost inexpensively.

	250 g chicken liver, pickled cucumber, 2 onions, 2 carrots, 4 chicken eggs, mayonnaise. Prepare the ingredients by grating the liver, cucumbers, carrots, eggs. Don't connect.
	Finely chop the onion and fry in a pan with vegetable oil.
	Mix mayonnaise with carrots. Add mayonnaise to the liver, then to the egg whites.
	Lay out the salad in layers. Each layer will be repeated twice, so each ingredient is not laid out completely, but only half.
	In this recipe, lettuce layers go in reverse order, because they are laid out in a bowl, which will then turn over. First lay out a layer of protein, then carrots.
	I put cucumbers.
	Then an onion.
	And chicken liver.
	Repeat all layers.
	We spread everything to the very top.
	Invert the bowl onto a platter. Decorate with grated egg yolks, herbs.

Salad "Revnivets"

A very tasty salad, in which chicken, Beijing cabbage are used as the main ingredients. The dish is decorated with crackers.

	Ingredients: 200 g chicken fillet, Chinese cabbage, 2 tbsp. l. canned sweet corn, a small onion of red onion or half a large one, a piece of red bell pepper, sesame seeds. For cheese balls: fetax cheese - 100 g, dried basil, dill, 1 garlic clove. For croutons: 2 cut pieces of loaf, 2 tbsp. vegetable oil, half a spoon provencal herbs, 1 clove of garlic. Dressing is prepared from mayonnaise (4 tablespoons), soy sauce - 1 tbsp. l., a clove of garlic, juice from half a tangerine.
	Cut the raw chicken fillet into strips. First divide it into thin slices, and then chop. Salt and pepper.
	Fry the fillet in vegetable oil with sesame seeds for 5-7 minutes over high heat.
	Cut the banana into cubes. Mix the dressing in a bowl: add a clove of garlic, pressed through a press with vegetable oil and herbs de Provence.
	Transfer the croutons to a baking dish and pour the dressing over them. Mix well, send to the oven, heated to 160-170 degrees for 15-20 minutes.
	Beijing cabbage must be cut finely, pepper - into strips. Mix with cabbage.
	Mix the cheese with garlic pressed through a press, basil and chopped dill.
	Knead the cheese with a fork, hands.
	We form balls.
	Mix all ingredients for salad dressing.
	Finely chop the onion.
	Add corn, onion, chicken to cabbage and pepper - mix, put on a plate. Top with cheese balls and croutons. Pour over the dressing.

Salad "Prince"

Guests will love the original salad with nuts and chicken breast. Nuts give the taste a noble shade.

	In an oven preheated to 180 degrees, place the nuts laid out on a baking sheet for 5 minutes.
	Cool them down and roughly chop them.
	Chop the boiled chicken into cubes.
	Grate boiled eggs on a coarse grater.
	Then pickled cucumbers.
	Add finely grated garlic and ground black pepper to the mayonnaise.
	Mix chicken meat with half of the mayonnaise, combine the remaining mayonnaise with eggs and cucumbers.
	Lay out layers of lettuce using a ring. Lay out the meat first
	Then cucumbers.
	Next are the eggs.
	Sprinkle chopped nuts on top. Put in the refrigerator for 2 hours. Then carefully remove the forming ring.

Salad "Abkhazia"

This is a salad with a lot of spices, vegetables, herbs.

	Ingredients: tomatoes (possible without them), cucumbers, yellow or red peppers, onions, boiled chicken breast, croutons, lettuce, a piece of zucchini, mayonnaise.
	Tear the lettuce leaves with your hands. Peeled pepper cut into strips.
	Chop the cucumber too.
	Also chop the peeled zucchini.
	We cut the tomatoes into cubes.
	Chop the onion lengthwise.
	Chop into cubes chicken breast.
	We chop the cheese into elongated pieces.
	Salt and pepper. Salad dressings: Vinegar, sugar, salt, pepper, or mayonnaise. Mix prepared ingredients. Dress the salad, decorate with dried croutons on top.

The video format presents recipes for salads with beef.

Video: beef salad "Men's Dreams"

Video: Cleopatra salad

More more dishes With meat ingredients you will find in the section of mayonnaise-free salads.

Seafood dishes: fish, shrimp, squid

Do you prefer seafood salads? Or do you just want to make a chicken-free salad? Then you will definitely like this section. Here you will find interesting recipes with photo.

Salad with tuna and rice

This salad, for example, is very easy to prepare. Fish goes well with corn, it is present here.

	Salad elegant, light and very tasty.
	Take a can of tuna, a can of corn, a glass of rice (polished or unpolished), two eggs, one onion (you will need about half), a few sprigs of herbs, mayonnaise, salt.
	Rinse rice. Pour rice into boiling water. If you use unpolished, then it will cook for about 40 minutes.
	Boil the eggs too.
	Scald the onion with boiling water to remove the bitterness. Pour in for 30 seconds.
	Open a can of tuna. Add to rice along with oil and juice.
	Then add corn.
	Finely chop the onion.
	Cut up the eggs.
	Add mayonnaise to the salad and garnish with herbs.

Crab salad with shrimps

If not crab sticks, then shrimp are definitely seafood in this dish.

	Ingredients: two packs crab sticks or 500 g, 1 can of corn, 5 boiled chicken eggs, one fresh cucumber, mayonnaise.
	For this proportion, you need to take 10-15 pieces of shrimp.
	Cut crab sticks into cubes about the size of corn.
	The same size slices of eggs. Pour them into a common bowl.
	Cucumbers are best peeled to get rid of the hard peel.
	Cut as finely as the rest of the ingredients.
	Throw in sweet corn.
	We put mayonnaise, not very much, and mix the whole salad. It can be prepared in advance and placed in the refrigerator without dressing with mayonnaise.
	We clean the shrimp.
	Put the salad on an individual plate. Top with shrimp.
	I put parsley leaves.

Delicious salad with squid, crab sticks and red caviar

If there are few guests, you can serve portioned salad. For example, as exquisite as this one.

	The products match perfectly.
	Can be served in glasses.
	Ingredients: boiled squid- 500 g, crab sticks - 400 g, cheese - 250 g, egg whites - 6 pcs., red caviar - 140 g, vinegar 9% - 3 tbsp. l., mayonnaise, onion, sugar - 1 tsp., salt and pepper.
	All ingredients are cut. Onions first. It must be thinly sliced. Pickle it by adding sugar, a little salt, vinegar, water to a bowl - so much so that the onion is completely covered with water. Remember the bow with your hand.
	Now chop the squid into strips. They must be boiled and chilled.
	Crab sticks are first cut lengthwise into thin strips, and then diagonally.
	Rub the cheese on a coarse grater, chilled egg whites after boiling. Lastly, add the pickled onions. Drain the liquid from it and add to the rest of the ingredients.
	We put red caviar in a bowl, half of the total. We mix everything. When serving, decorate with red caviar.

Salad "Austrian"

Elegant puff salad of 7 layers of different ingredients.

	Ingredients: 2 pcs. boiled potatoes, 1 pc. carrots, cucumber, bell pepper, 2 chicken boiled eggs, a little green onion, salmon - 150 g, salt to taste, mayonnaise.
	Grate potatoes on a fine grater.
	Do the same with carrots.
	Grate the eggs.
	Cut cucumbers into cubes.
	Finely chop the bell pepper into the same cubes.
	Chop green onions.
	Cut the salmon fillet into pieces.
	Lay out the ingredients in layers: potatoes come first, then green onions, followed by carrots, eggs, peppers, cucumber and salmon. Lubricate the layers with mayonnaise. Let the salad stand for about an hour before serving. Then you can serve, garnished with greens.

See the next section for more seafood recipes.

Mayonnaise-free salads: you can season not only with mayonnaise

Not everyone can afford mayonnaise in a salad. And sometimes you just want to reduce its amount on the festive table. Then prepare salads with alternative dressings, without mayonnaise.

With tuna and fresh vegetables

This salad can be served in portions in a glass, laying out the ingredients in layers, or mix everything and serve on common dish. Next, consider the portioned option. The amount of ingredients to your taste. You will need: cucumbers, tomatoes, feta cheese, a can of tuna, quail eggs, green onions, lemon, salt, pepper, olive oil. For decoration olives and red caviar.

	First, cut the cucumbers into cubes.
	Then tomatoes in the same cubes.
	Now cut the feta cheese into cubes.
	Finely chop the green onion.
	Put the chopped tuna on the bottom of the glass with a fork.
	Then we send two quail eggs cut into two halves and sprinkle with herbs.
	Then comes the layer of cheese. We add a little. We spread a layer of cucumbers, tomatoes and green onions.
	We're getting ready to ship. In a bowl, mix olive oil, lemon juice and black pepper.
	We pour dressing. Decorate with a slice of lemon, a sprig of dill.
	If desired, you can add a figuratively cut quail egg stuffed with red caviar and olives.

With red fish and quail eggs

For this salad you need cucumbers, quail eggs, any red fish, Bell pepper, olive oil, lemon, salt, herbs.

	Dice cucumbers and sweet peppers.
	Quail eggs - sliced.
	Cut red fish into cubes.
	Drizzle with olive oil and lemon juice.
	Salting the salad is optional. Mix the ingredients and serve, garnished with herbs.

With shrimps and tomatoes

This salad, thanks to a combination of bright colors, will stand out on the festive table.

	See how beautiful he looks.
	Ingredients: 150 g shrimp, 6 pcs. small tomatoes, 2 chicken eggs, a few lettuce leaves, salt, 50-70 g of cheese, lemon juice - 1 tsp.
	Cut or tear lettuce leaves with your hands.
	Rinse the shrimp, boil for about 5 minutes and peel.
	Cut the tomatoes into slices. Add to salad.
	Then we also cut the eggs into slices. Salt to taste. Squeeze the juice from half a lemon. We mix.
	Three cheese on a fine grater and add to the salad.

Salad "Shopsky"

The recipe reminds Greek salad, but it is not. By the way, this dish is egg-free.

	Take 2 tomatoes, cucumber, bell peppers, 1 red onion, cheese - 120 g, greens (parsley is used in this recipe), lemon or Apple vinegar, olive oil - 2 tbsp. l., salt. To decorate olives.
	Cut the peppers in half. Remove seeds and stems from them.
	Lubricate the form with oil, put the peppers in the cavity down, and bake in the oven for 20 minutes at a temperature of 10 degrees.
	Once the peppers are cooked and cool, peel them off. Cut them into cubes. Prepare cucumbers and tomatoes in the same way.
	Onion cut into rings. Chop up the greens.
	Squeeze the juice of half a lemon, mix with olive oil.
	Toss all the vegetables in a bowl and pour over the dressing.
	Chop the cheese into cubes. Sprinkle salad on top and garnish with halved olives or olives.

Prague salad with chicken

Salad under this name is often prepared with beef, and we suggest making more easy option with chicken breast. In addition, the dressing here is not mayonnaise, but a mixture of boiled yolk and mustard.

	Ingredients: 300 g chicken fillet, 2 cucumbers per fresh, 4 boiled chicken eggs, green onions, one small carrot. The salad is mayonnaise-free, so we use dressing instead of mayonnaise. It is prepared from 1 boiled yolk, 1 tsp. Dijon mustard, 3 tbsp. l. olive oil, salt.
	Cucumbers and chicken fillet cut into pieces.
	Keep the pieces small. Separate one yolk for dressing. Chop the rest of the eggs into a salad.
	Cut carrots into strips with a vegetable knife.
	Now let's prepare the dressing. TO chicken yolk add mustard, ½ tsp. salt, knead and mix. Gradually mix in olive oil.
	Dress the salad, mix. For decoration, finely chop the greens and sprinkle the salad on top.

Spicy with Chinese cabbage

This salad is prepared very quickly - in 15 minutes, but it needs time to infuse. Therefore, it is better to cook it on the evening of December 30 or on the 31st in the morning. Salad is low calorie.

	Take Chinese cabbage and cut it into quarters.
	Place two parts in a deep bowl or pan. Prepare half a liter of water room temperature and add half a tablespoon of salt to it, mix the salt and pour the cabbage with the solution. Leave for a while (1-2 hours).
	Cut the cabbage.
	Grate it in a bowl raw carrots straws.
	Cut sweet pepper into long thin slices.
	Grind a fresh cucumber into small straws. Combine the ingredients.
	A special piquancy to the salad is given by celery root, grated with strips in Korean style. We mix everything.
	In the salad, in the center, add ready-made spices for Korean carrots or suneli hops, ground coriander, paprika, hot peppers dried chilli.
	Put 3 cloves of garlic pressed through a press there. In addition, 4 peas of allspice, a little salt and sugar (1 tablespoon) are added to the salad.
	Seasoned with ground black pepper
	Soy sauce is used as a dressing - 2 tbsp. l.
	In addition to soy sauce, olive oil is prepared. Pour 70 ml into a saucepan, bring to a boil over heat. Add 3 tbsp to the salad. l. vinegar 9%, and then pour boiling oil over the spices.
	You can also add to the salad ground walnuts.

Cucumber salad with yogurt dressing

A dish of one main ingredient - cucumbers. However, it is also delicious and has the right to be on the New Year's table.

	Easy diet salad. Ingredients: cucumbers - 6 pcs., Purple onion - half or to taste, herbs, salt and pepper.
	Cut the cucumbers into half rings, onions into half rings, finely chop the greens, add salt and pepper.
	Refueling natural yogurt(4 tablespoons) and balsamic vinegar(only a few drops are needed).
	Put the salad in the refrigerator for half an hour.

Italian with rice and shrimp

Shrimps, garlic and herbs are harmoniously combined in this dish. The salad is prepared with rice, it is laid out in the bottom layer.

	Ingredients: shrimp, rice, green onion, parsley, garlic. The quantity is arbitrary.
	We heat the pan, add sunflower oil and a little butter to it. Pour chopped green onions, parsley, garlic into a heated frying pan.
	Fry for 3 minutes.
	Add cleaned shrimp. We fry 5 minutes.
	Boil rice in salted water. First put the rice on the dish.
	Then put the mixture with herbs and shrimp on top.
	Seafood salad is ready.

Salad "Harmony"

This vegetable salad will delight those who miss fresh vegetables.

	The number of ingredients is arbitrary. We need tomatoes, purple onions, hard cheese, olives, lemon, fresh basil, olive oil, parsley.
	Cut the tomatoes into slices, put in a salad bowl.
	Onions take purple, it is not as hot as white.
	Cut hard cheese into cubes.
	Chop the parsley, but do not chop.
	Tear the basil leaves with your hands.
	Add olives to salad bowl. Salt, sprinkle with lemon juice.
	Drizzle with olive or other vegetable oil.
	Stir.

Iceberg lettuce"

Prepared from the eponymous variety of salad with cucumbers and tomatoes.

	Ingredients: iceberg lettuce, three cucumbers (you can use salted fresh or canned ones, cherry tomatoes of red and yellow color, lemon, olive oil, basil leaves, spices.
	Slice the iceberg lettuce thinly. Transfer it to a thin bowl and season. Prepare the dressing from the juice of half a lemon.
	Salad, finely chop green basil, add seasonings (for example, Italian herbs). Stir the salad. Add some olive oil.
	Transfer the salad to a plate, top with cucumber and tomato slices. Garnish with basil leaves.

Salad "Lady"

In principle, this salad can be dressed with mayonnaise, but in this version sour cream is used.

	Ingredients: 250-300 g chicken breast - boiled or smoked, 2 cucumbers, green onions, dill, green peas - a can or ½, sour cream for dressing.
	Cut all ingredients into cubes. Cucumbers first. First cut lengthwise, and then each strip into cubes. We chop the onion in the same pieces.
	We chop the dill.
	Chop the chicken into cubes.
	Mix together chicken, cucumbers and herbs.
	Open a jar of peas, drain the juice, add to the salad bowl with the rest of the ingredients, mix. Salt, pepper. Top with sour cream.

Mushroom joys - salads with nuts, corn, beans

Mushroom salads are not inferior to meat in their nutritional value. Be sure to cook at least one, it will surely turn out that connoisseurs of mushrooms are sitting at the table.

With mushrooms and corn

Ingredients: champignons - 300 g, half a can of sweet corn, chicken eggs 3 pcs., onion bulb, 1 carrot, salt. You can fill with a variety of dressings: sour cream, yogurt or soy sauce mixed with olive oil in equal proportions.

	Finely chop the onion.
	Sliced mushrooms fry in a small amount of olive oil, salt and pepper the mushroom mass.
	Grate carrots on a coarse grater. First, put the onion in the pan, fry lightly, then put the carrots. Fry with onions.
	Lay the mushrooms on a towel to remove excess fat.
	Chop the eggs into cubes. Cucumbers too. Mix vegetables in a bowl and add corn. Salt and stir again.
	Fill with your chosen filling option.

with beans

Do not overcook this salad. It is very filling and nutritious.

	IN ready-made decorate with greenery. Bright colors won't hurt.
	Ingredients: beans - 1 canned or regular can, onions, mushrooms, herbs, garlic, salt, pepper.
	If you are using canned beans- rinse it, if ordinary, then it must be soaked overnight and then boiled.
	Chop the onion and mushrooms. Fry with the addition of vegetable oil in a pan.
	Mix with beans. Season with mayonnaise. Add greens. Add garlic, salt and pepper to taste.

Nut and mushroom salad

A wonderful mushroom salad recipe that contains walnuts. An amazingly delicious combination.

	Add salt (1/2 tsp) to boiling water, allspice peas, lavrushka. Put the peeled squid (300 g) in water and let it boil for 1 minute.
	At the same time, we begin to boil mushrooms (500 g) in salted water for 5 minutes. Cool the squid and mushrooms.
	Cut the mushrooms into strips.
	Then cheese.
	Chop the squid into rings or also into strips.
	Chop walnuts (1 cup) to medium-sized crumbs.
	Combine all the ingredients and season the salad with mayonnaise seasoned with chopped garlic.
	Arrange the salad on a platter.
	Top with nuts and herbs.

Fruity: sweet snack or dessert

Fruit salads are more suitable as dessert dish, and if there are children at the table, then they will definitely remain crazy about them.

Fruit mix with yogurt dressing

Fruit pairs perfectly with yogurt.

	Very light fruity salad. Ingredients: apple, orange, banana, any yogurt.
	Peel the banana, cut the core from the apple and cut into slices, peel the orange and divide into slices.
	Cut orange slices into triangles, banana into circles. Apple slices - across.
	Mix ingredients, pour over yogurt.

Video: winter fruit salad

Video: with chocolate and whipped cream

Have you looked at anything new? For sure. We wish you Bon appetit and leisurely preparations for the New Year.

It just so happened that, in the understanding of the hostess, the New Year's table should burst with an abundance of hot dishes, cold snacks, juices, alcoholic beverages and, of course, salads. On the eve of the main and long-awaited holiday, each of us puzzles and thinks about what she will cook and how she will once again surprise guests with her culinary creations.

To facilitate the choice, we suggest getting acquainted with recipes for rare salads that are almost never found on the New Year's table. But in vain!

Salads for the New Year 2018 should be light and unusual in taste. As a rule, housewives spend most of their time preparing hot dishes, and when there is catastrophically little time left for salads, they choose the simplest ones: Russian salad, vinaigrette and herring under a fur coat. However, if you want to please your friends, relatives and loved ones, try to break away from tradition and cook something new and exclusive.

Crispy Fennel Salad

If there is no fennel in the refrigerator, then it is quite possible to replace it with celery. The taste will change slightly, but in no way will it suffer.

Recipe Ingredients:

thin strips of dried ham - 4 pcs;
whole grain mustard - 20 g;
fennel - 1 onion;
oil - 25 ml;
a bunch of spinach;
chives - 15 g (chopped);
oranges - 2 pcs;
chopped walnuts - ¼ cup;
juice of any citrus fruit- 30 ml;
ground pepper.

Time spent: 15 minutes to prepare + 3 minutes to cook.

Calories: 271 kcal.

Cooking process:

"Tenderness"

Canned food has long been a staple of our refrigerator. Is it inconvenient? For example, before the arrival of guests before the start of the main festive meal of the New Year 2018, you can prepare a quick fish salad.

Recipe Ingredients:

cod liver - 210 g;
half an onion;
mayonnaise "Classic" - 1 tbsp. l;
eggs - 3 pcs;
sprig of parsley;
salt to taste;
fresh tomatoes - 2 pcs.

Time spent: 25 minutes.

Calories: 292 kcal.

Cooking process:

Hard boil eggs;
During this time, chop the parsley, scald the onion with boiling water and let the liquid drain well;
Mash the fish liver, and cut the tomatoes into medium-sized cubes;
Finely chop the eggs;
Mix the ingredients in a bowl, season with mayonnaise, carefully transfer to a salad bowl and garnish with chopped herbs.

New Year's salad "Santa Claus"

Recipe Ingredients:

canned corn - 1 can;
fresh tomatoes - 200 g;
canned tuna - 1 can;
eggs - 3 pcs;
mayonnaise for dressing;
cheese - 150 g;
salt to taste.

Time spent: 15 minutes.

Calories: 138 kcal.

The process of preparing a themed salad for the New Year 2018:

Drain the Yushka from the canned food, and mash the fish with a fork;
Boil all eggs. In two, separate the whites from the yolks, and finely chop one;
Cut half of the tomatoes, and remove the rest for decoration;
Grate the cheese and add to the rest of the prepared ingredients;
Salad with salt, mix and lay out in the form of a slide;
To give the salad a realistic look, decorate the edges with grated squirrels;
From above, make an imitation of a “bubo”;
In order for the ingredients not to crumble, it is necessary to fix the salad with a mayonnaise net;
At the end, sprinkle the salad with finely chopped tomatoes.

If there is no refrigerator canned tuna, then you can replace the ingredient with a tongue.

Ham salad

Recipe Ingredients:

lettuce salad - 200 g;
thinly sliced onion;
asparagus leaves - 1 bunch;
corn - 0.5 jars;
eggs - 3 pcs (pre-cook hard boiled);
smoked ham - 8 thin pieces.

Time spent: 20 minutes to prepare + 2 minutes to cook.

Calorie content: 37 kcal.

Cooking process:

In a deep bowl, mix lettuce with red onion;
Trim the tough ends off the asparagus. Drop the asparagus. It should acquire a bright green color, but not soften;
Remove and immediately immerse the asparagus in ice water. Dry well;
Cut each egg into 4 pieces;
Arrange lettuce leaves, onion, asparagus, eggs, corn and pieces smoked ham on serving serving plates;
For salad dressing, you can prepare a mixture of the following ingredients: vinegar, olive oil, mayonnaise and spices;
Dress and serve the salad for the holiday New Year's table on the first magical night of 2018.

"Austrian" from language

To prepare this simple but delicious salad, you don't have to travel to Austria, as all products are available and are not considered delicacies.

Recipe Ingredients:

beef tongue - 200 g;
asparagus - 400 g;
green peas - 1 bank;
dill branch for decoration;
cream with a low% fat content - 50 ml;
of spices, only salt is useful;
mayonnaise to taste.

Time spent: 1.5 hours for cooking the tongue + 15 minutes for preparing the rest of the ingredients.

Calories: 68 kcal.

Cooking process:

The longest process in this recipe is cooking. beef tongue. The readiness of the ingredient is checked with a skewer. After cooking, remove the skin from the tongue and cut the product into long and as thin strips as possible;
Shredded asparagus stew a little in a pan;
Mix chopped dill greens with cream;
Add salt and mayonnaise to the almost ready dressing.

The salad is dressed before serving.

Layered red fish salad

Preparing such a "beauty" is so simple that you will be surprised. Is it worth talking about the budget cost of all the ingredients? Let's take a closer look at the whole process of creating great dish for New Year 2018.

Recipe Ingredients:

potatoes - 2 pcs;
red fish - 1 pack;
mayonnaise - 50 g;
eggs - 4 pcs;
bulb.

Time spent: 30 minutes.

Calories: 163 kcal.

Cooking process:

Boiled potatoes either grate or chop into cubes;
Boil eggs. Grate the whites in one bowl, the yolks in the other;
Finely chop the onion and pour over boiling water to get rid of possible bitterness;
The main ingredient of the salad is fish, cut thinly into strips;
The dishes in which the salad will be served should be transparent so that guests can see all its beauty;
Distribute the potatoes in the first layer, therefore the fish. Put the onion on it, sprinkle it first with the yolks, and then with the proteins. Do not forget to coat each layer with mayonnaise.

The presence of mayonnaise is extremely necessary here, since without it the salad will turn out to be heavy, and for the New Year's table - this is a minus.

Hot salad with potatoes and mint

Another easy way to use potatoes on the holiday table. In winter, finding fresh mint is an extremely difficult task, so you can replace it either dried version, or use a mixture of fragrant herbs.

Recipe Ingredients:

small potatoes - 1 kg;
parsley - ¼ st (pre-chopped);
fresh mint - 5 sprigs;
low-fat sour cream - 200 g;
grated onion - 1 pc;
mayonnaise "Classic" - 30 g;
fresh dill;
salt pepper.

Time spent: 30 minutes to prepare + 20 minutes to cook.

Calories: 87 kcal.

Pour mint potatoes with water. Boil the liquid, reduce heat and continue heat treatment already under a closed lid;
Cook until potatoes soften. This will take approximately 15 minutes;
Drain liquid, remove mint;
In a separate bowl, mix onion, sour cream, herbs and mayonnaise;
Pepper and salt;
Put the hot potatoes on a plate, season and mix.

Orange and spinach salad

Have you ever thought that spinach and oranges could end up in the same salad bowl? No? Then you should definitely cook this salad and surprise your guests on New Year's Eve 2018 unusual combination greens with citrus fruit.

Recipe Ingredients:

oranges - 4 pcs;
spinach - 12 leaves;
onion - 1 pc (pre-cut thinly);
oil - 1/3 cup;
wine vinegar - ¼ cup;
olives - ½ cup;
fried Pine nuts- ¼ cup.

Calories: 99 kcal.

Process step-by-step cooking:

Arrange oranges on a wooden board. Cut off 2 cm from each edge. Clean and be sure to remove the white membrane. Separate the segments and use a small but sharp knife to separate the membrane from the pulp. This should be done in a deep bowl to preserve the juice;
Spinach torn or cut into small pieces;
Add spinach, onion and olives to bowl with oranges;
Separately mix vinegar with olive oil;
Salad pour dressing;
Divide among serving bowls and sprinkle with toasted pine nuts.

"Merchant"

Recipe Ingredients:

beef - 1 kg;
not bitter onions - 500 g;
radish - 500 g;
mayonnaise with an average% fat content - 200 g;
salt;
refined oil - for frying;
pepper.

Time spent: 30 minutes.

Calories: 116 kcal.

The process of step-by-step preparation of a salad for the festive feast of the New Year 2018:

Boiled meat thinly cut into long slices;
Try to cut the onions into rings of the same size and fry in oil until golden brown;
Coarsely grate the radish;
Put all the ingredients in a deep bowl, season with mayonnaise, add spices and mix.

It is advisable to prepare the salad in the morning, so that by the evening it is well infused, and the products are supplemented as much as possible. taste qualities each other.

Salad "Herringbone"

What is the New Year without a festive tree? No, no one will place the forest beauty in the center of the table, but it’s worth a try to make a salad that looks like an evergreen tree.

Recipe Ingredients:

carrot;
beef tongue - 100 g;
bulb;
mayonnaise - 50 g;
canned corn;
refined oil;
dill - 2 bunches;
pickled cucumbers - 2 pcs;
potatoes - 3 pcs;
salt to taste.

Time spent: 1.5 hours for boiling the tongue + 20 minutes for preparing the remaining components.

Calories: 120 kcal.

Step by step process:

Boil the tongue, remove the skin and cut into cubes;
Carrots with potatoes are also boiled and cut into cubes;
Grind pickles in the same way;
Cut the onion into half rings and fry until cooked;
Combine the salad ingredients in one bowl, salt and season with mayonnaise;
Transfer the finished salad to an elongated plate in the shape of a spruce;
You can chop the dill or simply separate the branches and completely cover the surface of the salad with them;
Use corn as an imitation of Christmas toys.

In the same recipe, for the brightness of the finished salad, you can sprinkle the salad with pomegranate along with corn.

"Fresh Idea"

Briefly about this salad, we can say this: a minimum of ingredients, a maximum of pleasure. And believe me - it really is!

Recipe Ingredients:

cauliflower - 500 g;
tomatoes - 3 pcs;
a bunch of parsley or dill;
garlic cloves - 3 pcs;
lemon;
oil - 15 ml.

Time elapsed: 35 minutes.

Calorie content: 36 kcal.

Step by step process:

Disassemble the cabbage into inflorescences and boil in boiling salted liquid until tender;
Cut the tomatoes into neat slices;
Chop the garlic;
Finely chop the greens;
Mix all ingredients gently in a salad bowl.

Drizzle with oil and drizzle with lemon juice before serving.

A light salad is what is needed for the New Year's table 2018. While the chimes have not struck, and hot food is still cooking in the oven, it's time to please your body with vitamins.

Recipe Ingredients:

green and red apples - 3 pieces of each shade;
celery - 2 stalks;
mayonnaise - ¼ cup;
halves of walnuts - 4 cups;
sour cream - 1 tbsp. l.

Time taken: 15 minutes to prepare.

Calorie content: 325 kcal.

Step by step process:

Divide the fruit into 4 parts, and then cut into pieces 2 cm thick;
Mix celery with walnuts;
In a hotel cup, mix mayonnaise and sour cream;
Cover serving plates with lettuce;
Mix salad with dressing and put on plates;
Must be served immediately.

Bon appetit!

These are the salad recipes we have prepared for you in this article. There is a choice, the main thing is to think over the menu of the New Year's table in advance and purchase fresh food. We hope you, your family and close guests will like these new salads, and they will remember their enchanting taste for a long time. Happy New Year 2018!

And one more simple and tasty New Year's salad - in the next video.

We offer you the most delicious salads for the New Year 2018 according to recipes with photos (new options)! Every year, hostesses are seized by New Year's Eve culinary fever - a menu is prepared in advance, which includes maximum amount unusual mouth-watering dishes. We offer you a selection of very tasty salads, compiled taking into account the wishes and preferences of the hostess of the year, the Dog.

From this list of salad recipes, you can choose both somewhat costly, from a material point of view, and more economical. It is clear that both of them are incredibly tasty and have an attractive spectacular appearance, such a serving of salads will certainly decorate any New Year's table!

Salad for the New Year "Bone"

This one attracts both with its appearance and the usual composition of the ingredients, but with a new flavor note. It cooks quickly and is very economical.

Ingredients:

saury or canned sardines - 2 cans;
eggs - 5 pcs.,
crab sticks - 250;
onion - 1 pc.;
potatoes - 2 pcs.;
carrots - 1 pc.;
mayonnaise - 150 g;
salt pepper.

Cooking:

We wash the potatoes and carrots, do not peel them, put them in a pot of water, and send the eggs there.

Bring the water to a boil and reduce the heat, salt. After 10 minutes, remove the eggs, boil the rest of the ingredients until tender, cool. In the cooled form, peel the potatoes and carrots and rub on a coarse grater, without mixing them together.

We clean the eggs and rub on a fine grater, leave ready.

We open the canned food, remove the ridges from the pieces and knead thoroughly with a fork. We spread the prepared fish on a plate or dish for serving, give the mass the shape of a meat bone, grease with mayonnaise.

We clean the onion and cut it into small cubes, spread it on a layer of fish and mayonnaise, keeping the given shape.

We clean the crab sticks from the film and cut them into longitudinal strips, lay them on top of the salad, alternating the crab strips in color.

Delicious and spectacular salad for the New Year 2018 according to a recipe with a photo ( new version dishes) "Dog's Joy" is served to the table.

Salad "New Year's Eve"

This salad can claim to be the leader among all salads on the New Year's table, thanks not only to its spectacular thematic design, but also to its amazing taste. We recommend preparing this delicious salad for the New Year 2018, we offer new recipe with photo.

Ingredients:

herring - 200 g;
beets - 3 pcs.;
potatoes - 3 pcs.;
pickled cucumbers - 3 pcs.;
carrots - 3 pcs.;
green apples - 3 pcs.,
cranberries - 3 tbsp. l.;
onion - 1 pc.;
eggs - 4 pcs.;
quail eggs - 6 pcs.;
cheese - 150 g;
mayonnaise - 300 g;
table vinegar - 3 tbsp. l.;
sugar - 1 tsp;
salt pepper.

Cooking:

Beets, potatoes, carrots, rinse, boil until tender, without peeling. Cool, peel and grate each vegetable on a coarse grater separately, leave ready. We leave one carrot for decoration.
Boil chicken and quail eggs until tender, peel. Grate the cooled chicken eggs, and cut the quail eggs in half.
Cut herring and pickles into small cubes.
Peel and grate the apples on a coarse grater, if desired, so that they do not darken, you can sprinkle the grated apples with lemon juice.
We clean the onion, cut it into half rings and pour the marinade, for the preparation of which we mix vinegar with sugar. After 5 minutes, remove the onion from the marinade and squeeze.
Now that all the ingredients are prepared, we collect the salad, for which we will use a culinary ring with a large diameter. Install culinary ring on a wide flat plate and lay out the first layer of herring.

beet;
mayonnaise;
cucumbers;
carrot;
mayonnaise;
apples;
potato;
mayonnaise;
eggs.

Grind the greens and sprinkle it around the entire circumference, lay out the cranberries on top, remove the culinary ring. We lay out the halves quail eggs in the form of a dial, on each half we lay out numbers cut from carrots, put arrows from carrots on the number.

Ready delicious salad for the New Year 2018 according to our recipe with a photo, put in the center, as the main decoration of the New Year's table.

New Year's salad "Capercaillie Nest" - not new, but tasty

Salad "Capercaillie Nest"

This salad, which has recently appeared on our tables, has already managed to gain popularity points and become a regular festive feasts. We offer another new recipe for this delicious salad for the New Year 2018 with a photo.

Ingredients:

ham or boiled tongue- 150 g;
chicken fillet - 400 g;
eggs - 4 pcs.,
marinated champignons - 350 g;
potatoes - 4 - 5 pcs.;
mayonnaise - 200 g;
processed cheese - 1 pc.;
lettuce leaves for decoration;
sunflower oil for frying;
garlic - 2 cloves;
dill;
salt pepper.

Cooking:

Boil the chicken fillet in salted water, cool and disassemble into fibers.

Boil the eggs, peel and separate the whites from the yolks.

We cut the ham into thin strips, mushrooms into thin plates, rub the egg whites on a coarse grater. Mix all prepared ingredients with mayonnaise, leaving one tablespoon. Salt the prepared products, pepper to taste and mix thoroughly.

Peel the potatoes and cut into very thin strips, it is better to use food processor with a special nozzle.

We spread the potato straws on a towel and dry the cut, wiping it thoroughly. Next, lay out potato mass in a frying pan with well-heated sunflower oil, add salt, fry like french fries.

We put washed and dried lettuce leaves in a circle on a serving dish, put the prepared products with mayonnaise in the center, and make a recess characteristic of the nest.

Place french fries on top of the nest, distributing it beautifully.

We prepare capercaillie eggs, for which we mix cheese, grated on a fine grater, egg yolks with mayonnaise, salt, pepper and dill.

From the resulting mass, we form small testicles and put them in the nest. We serve a delicious salad in a new version for the New Year's table 2018, prepared according to our recipe with a photo.

Salad "Florence"

Easy spicy salad for gourmets, prepared quickly, looks elegant. A delicious salad for the New Year 2018 will stand out very favorably on the festive table with its light taste.

Ingredients:

smoked chicken fillet - 400 g;
canned pineapples - 1 small jar;
tangerines - 4 pcs.;
dark seedless grapes - 100 g;
almonds - 250 g;
mayonnaise - 100 g;
mustard - 1 tsp,
lettuce leaves;
salt pepper.

Cooking:

Cut the chicken into cubes, put in a bowl for mixing salad.
We clean the tangerines and disassemble them into slices. Pineapples open and drain the liquid, cut into pieces.
We cut the grapes from the brushes.
Lightly roast the almonds in a pan without adding oil.
Lettuce leaves are cut coarsely or tear by hand, spread to the rest of the products.
Finely chop the celery greens, mix all the ingredients with mayonnaise and mustard, season the spicy salad and serve.

Salad "Merchant"

Without meat salad does not cost one New Year's feast. The coming year also requires the greatest possible presence of meat dishes on the festive table.

A delicious salad according to a new recipe with a photo for the New Year 2018 turns out to be very tender, satisfying and incredibly tasty.

Ingredients:

boiled beef - 250 g;
pickled cucumbers - 3 pcs.,
cheese - 150 g;
onion - 1 head;
champignons - 200 g;
eggs - 4 pcs.,
carrots - 1 pc. big;
canned green peas - 1 can;
mayonnaise - 150 g;
cranberries, black olives and dill for decoration.

Cooking:

Finely chop the onion and lightly fry together with chopped champignons.
Boiled meat in advance in a cooled form, cut into small pieces
Grate pickled cucumbers on a coarse grater.
Boil eggs and carrots, peel and grate on a coarse grater, we also rub the cheese.
We proceed to the design of the salad, for which flat dish put a mug or glass with a large diameter.

We lay out in a circle in layers all the prepared ingredients in the following sequence:

meat;
mayonnaise mesh;
salted cucumbers;
mayonnaise mesh;
carrot;
mayonnaise mesh;
fried onions and mushrooms;
mayonnaise mesh;
green pea;
mayonnaise mesh;
eggs;
mayonnaise mesh.

After all the layers are laid out, we remove our auxiliary item from the center and decorate a new and tasty New Year's salad. Why lay out dill sprigs along the central circle, lay out cranberries and olives. A very rich-looking salad is not in vain called "Merchant", we serve such a delicious beauty to the New Year's table.

Salad "New Year's Dream"

Be sure to prepare this delicious salad according to a new recipe with a photo for the New Year 2018, it is very easy to cook, and the result is fantastic.

Ingredients:

cheese - 150 g;
eggs - 3 pcs.,
crab sticks - 5 - 6 pcs.;
green apples - 2 pcs.;
shrimp - 150 g;
red caviar - 2 tbsp. l.;
mayonnaise - 150 g.

Photo preparation:

Boil eggs and shrimp. Eggs are peeled and rubbed on a coarse grater.
Cheese and apples are also rubbed on a coarse grater, crab sticks are peeled from the film and rubbed on a fine grater.
We put a culinary ring with a large diameter on a dish for serving, lay out the prepared products in layers.

Laying out the layers:

eggs;
mayonnaise mesh;
mayonnaise mesh;
crab sticks;
mayonnaise mesh;
mayonnaise mesh;
apples;
mayonnaise mesh;
mayonnaise mesh.

After all the layers have been laid out, we decorate a delicious salad for the New Year 2018 with shrimp and red caviar, let it brew and serve.

Salad "Cheese balls"

Our holiday tables have recently been decorated with such a spectacular salad appetizer as cheese balls. We suggest using a new recipe with a photo of a delicious salad for the new year 2018.

Ingredients:

cheese - 250 g;
eggs - 6 pcs.;
garlic - 6 cloves;
mayonnaise - 150 g;
salt, pepper to taste;
crab sticks - 200 g;
pickled cucumber -1 pc.,
slightly salted salmon - 200 g;
white and black sesame - 100 g;
carrots - 1 pc. ;
walnuts - 150 g;
Sun-dried tomatoes- 100 g;
pitted black olives - ½ can;
paprika for breading;
green onion.

Cooking:

First, we prepare the basis for all the balls, for which we rub the cheese, eggs and garlic on a fine grater, mix with mayonnaise, salt and pepper.
We divide the whole mass into five parts, and lay them out in different containers.
In the first container, add crab sticks, previously grated on a fine grater, taking half of the entire mass.
From carefully mixed cheese mass with crab sticks we form balls, then roll them in the remaining grated crab sticks.
Next, we prepare the next type of balls, for which we add finely chopped cucumber to the second container, knead everything thoroughly.
We take a small amount of cheese mass for the ball, make a recess and insert a piece of diced salmon.
We form balls with salmon, bread them in a mixture of black and white sesame seeds.
In the third container, add raw carrots, grated on a fine grater, when forming balls from this mass, put half a walnut in the middle of each.
Dip the balls in the remaining chopped nuts.
Put the chopped salmon cubes and chopped green onions into the fourth container, mix everything. Breaded in any dried or fresh greens.
In the last container, add finely chopped sun-dried tomatoes, mix, put one olive in the middle of these balls. Breaded balls in red paprika.
Spectacular salad balls put on a dish and serve to the New Year's table 2018, amazing taste everyone's favorite snack.

Salad "Tiffany" for the New Year 2018

Salad "Tiffany" with grapes

Very tasty, fresh and beautiful salad prepared according to the recipe with a photo for the new year 2018, just what is required to pleasantly surprise the household and guests at the festive New Year's table.

Ingredients:

chicken breast - 1 pc.;
sunflower oil - 1 tbsp. l.;
eggs - 3 pcs.;
cheese - 200 g;
mayonnaise - 150 g;
seedless grapes - 200 g;
almond or walnut nuts - 150 g;
curly parsley;
seasoning curry.

Cooking:

We wash the chicken breast and dry it with a napkin so that the seasoning stuck better to the chest.
We rub the breast with seasoning and salt, fry in oil, after the formation of a crust, add a little water, close the lid and simmer the chicken breast until tender. Cool and cut into cubes, put on a dish for serving.
We coat the layer of chicken fillet with mayonnaise.
We cut walnuts with a knife, if you use almonds for making salad, then it should be lightly fried.
We spread the nuts in the next layer, again coat with mayonnaise and rub a layer of cheese.
We cover the cheese with mayonnaise, rub a layer of eggs and also coat with mayonnaise.
We prepare the grapes, cut it into halves, if there are seeds, then they must be removed.
We spread parsley sprigs along the edges of the dish with salad, and fill the rest of the salad area with halves of grapes.
We serve a beautiful new and delicious salad for the New Year's table 2018.

Salad "Coral Reef"

Original Coral Reef Salad

Salad can be safely attributed to the group of gourmet holiday salads, it looks so elegant on the New Year's table.

Matched appearance And spicy taste gourmet salad. Each hostess should offer guests for the New Year 2018 a delicious salad according to a new recipe with a photo, this is exactly what you were looking for.

Ingredients:

tomatoes - 2 pcs.;
peppers red and half yellow;
crab sticks - 250 g;
red onion;
chaddar cheese;
mayonnaise - 100 g;
yogurt - 75 g;
lime - ½;
paprika - 1 tsp;
sugar - 1 tsp;
salt;
mustard - a pinch;
garlic - 2 cloves.

Cooking:

First, pickle the onion so that it stands in the marinade for a while. We cut the onion into half rings, add the juice from half a lime, sugar, salt, rub the onion thoroughly with the marinade and leave it on the desktop.
Next, we prepare the salad dressing, for which we mix mayonnaise, yogurt, paprika and salt, mix everything.
We cut the washed and peeled peppers into strips, we also cut the tomatoes, after cleaning them from the core with juice. We leave a certain amount of peppers and a tomato for decoration.
We grate the cheese, peel the crab sticks and cut into strips or just obliquely.
We mix all the prepared ingredients, adding the pickled onion squeezed from the juice.
We spread the salad on a dish for serving, using a culinary ring with the desired diameter.
Put tomatoes and peppers on top of the salad, remove the culinary ring.

Now we are preparing exquisite decoration for which we need:

water - 90 ml;
flour - 10 g;
vegetable oil - 40 g.

Mix all ingredients thoroughly with a whisk and pour into a well-heated non-stick frying pan. Wait until the chips are ready and put it on a napkin.

We break the cooled chips into random pieces and decorate the salad, it turned out fabulous beauty incredible taste, which we serve to the New Year's table.

Such new and delicious salads for the New Year 2018 according to recipes with photos will appeal to everyone and everyone!

🎅 Happy New Year!

Many cooks are already interested in what salads can be made for the New Year 2018 in order to enlist the support of a four-legged friend.

Unlike the Rooster, the Dog is not picky at all, therefore festive dishes may contain any ingredients, but the main emphasis is, of course, on meat.

Grocery list:

long-grain rice - 1 cup;
3 squid;
sea cocktail (crab meat or sticks, mussels, shrimp, octopus tentacles) - 250 grams each;
1 can of red caviar (200 g);
mayonnaise;
seasonings to your taste;

Step-by-step instruction:

Boil pre-washed rice. A round one will work too, but a long-grained one will look spectacular.
Boil the cleaned squid carcasses. Cooking time - no more than three minutes, if you increase it, the carcasses will turn out to be tough, "rubber" in taste. Cut into thin rings.
Boil mussels, tentacles, shrimp (so that they do not become hard, cook for no more than 2-3 minutes), chop. Mussels can not only be boiled, but also fried. So it will be even tastier, although it will take more time.
Cut crab meat.
Mix all chopped products with mayonnaise. Use salt and pepper if necessary.
Arrange in portioned salad bowls (according to the number of guests)
The top of the salad is decorated with red caviar, which will give the New Year's table dedicated to the meeting of 2018 a beautiful aesthetic look.

Products:

3 medium-sized potatoes;
carrots - 1 small;
beef tongue - half a kilogram;
canned corn, pomegranate seeds - for decoration;
1 onion;
pickled cucumbers - 2 pieces;
sunflower oil, mayonnaise, salt - to taste;
dill (to decorate the dish).

Cooking method:

Cook tongue. Since this procedure is lengthy, it is better to do it either the night before or early in the morning. It must be cleaned immediately, before it has cooled down, otherwise it will be problematic to remove the veins and films from the cold product.
Cut boiled vegetables into cubes, cucumbers into thin strips.
Fry onion half rings in vegetable oil until translucent.
Mix everything, add mayonnaise, preferably homemade.
Put the mass on big dish, making out of it a figurine-herringbone.
Top the Christmas tree with chopped dill and parsley.
Decorate the New Year's beauty with "toys" - pomegranate seeds and corn. And do not forget to take a photo with this spectacular New Year's salad in the coming 2018.

Salad "Santa Claus"

You will need:

3 eggs;
hard cheese - 200 grams;
carrots - 1 piece;
crab sticks - 1 pack;
long boiled rice - half a glass;
sweet Bulgarian pepper (red) - 2 pieces;
salt, red and black pepper, peppercorns - to taste;
dill, parsley;
mayonnaise.

Cooking method:

Eggs, boil carrots, peel.
Grate carrots on a fine grater, eggs and cheese on a coarse grater. Leave one protein to decorate the salad.
Prepare crab sticks. Cut off their red edges, cut the white part into small cubes.
Wash greens, cut.
Mix all the ingredients, add salt, pepper, seasonings to taste, season with mayonnaise.
Put on a large plate ready salad. Sculpt a figure of Santa Claus out of it.
Make a "fur coat" from crab sticks (the red parts that you cut off).
Sprinkle the beard, the edges of the “fur coat” with grated protein, boiled rice.
Pepper cut into small pieces, make with them rosy cheeks and nose to Frost.
Peppercorns will be needed in order to make eyes.

This New Year's salad will become a decoration holiday table on the first day of 2018.

Salad "Cockerel"

Ingredients:

smoked meat (pork) - 400 grams;
Bulgarian pepper (different colors - for decoration) - 3 pieces;
1 small onion;
cheese - 200 grams;
olives (pitted) - 1 can;
egg (yolk) - for decoration;
salt, pepper, mayonnaise.

How to cook:

Meat, onion and pepper (one part) cut into medium-sized cubes, olives - into thin strips.
Cheese grate on a coarse grater.
Cut the second part of the pepper into rings and set aside - they will be needed in order to decorate the plumage.
Mix the ingredients (meat, cheese, onion, pepper), season with mayonnaise.
Draw the figure of a cockerel. It all depends on your imagination, you can watch a video where they clearly show how to do it.
Decorate the tail, beard, scallop of the bird with pepper, grated yolk. Eyes and beak - olives. Wonderful New Year's salad "Rooster" for the meeting of 2018 is ready!

Salad "Snowdrifts"

Ingredients:

boiled potatoes - 2-3 pieces;
carrots - 2 pieces;
smoked sausage (can be replaced with boiled) - 300 grams;
3 eggs;
cheese (if possible white) - 150 grams;
salt, pepper, seasonings to taste;
mayonnaise;
garlic - 2 teeth;
mustard - 1.5 teaspoons.

Cooking method:

Boil potatoes, carrots, eggs, peel.
Cut the eggs in half, carefully remove the yolks.
Cut the potatoes into plates, put them in a circle on a plate. A little salt, pepper.
Sausage (ham) cut into slices, put on top of the potato layer.
Grate carrots on a coarse grater. This will be the third layer of the salad.
Each layer is smeared with mayonnaise.
Mash the yolks with a fork, mix with mustard, mayonnaise and garlic passed through a press, knead.
Stuff the eggs with a mixture of yolks, put on a salad with a protein up, pour mayonnaise. This is necessary in order to keep the cheese.
Cheese grate on a fine grater. Sprinkle over the top of the salad. Visually, the dish will look like snowdrifts, white cheese gives them a resemblance to them.

Salad for the New Year 2018 "Salmon on a fur coat"

Products:

slightly salted salmon (trout, pink salmon, salmon) - 250 grams;
beets, carrots - 1 joke each;
onion - 1 small head;
eggs - 2-3 pieces;
hard cheese - 100 grams;
salt, mayonnaise.

How to cook:

Grate cheese, eggs on a coarse grater.
Clean the fish from the bones, cut into small pieces.
Onion cut into small cubes.
Take a deep bowl, line the bottom cling film.
Salad is laid out in layers: fish, onions, eggs, carrots, cheese, beets. Lubricate each layer with mayonnaise.
The dish should be infused in the refrigerator for at least two hours.
After the set time has elapsed, remove the salad from the refrigerator, turn it over onto a large flat dish so that the beetroot layer is the bottom. Thus, an interesting variation of the beloved herring under a fur coat will turn out, just the opposite, and instead of a herring, a delicious gourmet fish will be used.

Salad "Original" with beans and pancakes

Ingredients:

canned red beans - 1 can;
boiled beef meat - 300 grams;
1 chicken egg;
potato starch - 1 tablespoon;
garlic - 2 cloves;
onion - 1 piece;
mayonnaise;
salt pepper;
vegetable oil.

Cooking method:

Mix the egg and starch, salt the mixture.
Put the pancake on a preheated pan, greased with oil, fry on both sides.
Cut the boiled beef into strips, onion into half rings. Fry the ingredients in vegetable oil.
Roll the pancake into a tube, cut like noodles.
Drain liquid from beans.
Mix all ingredients. Pour mayonnaise mixed with garlic.

Greek salad"

Products:

onion - half a head;
tomatoes - 2 pieces;
fresh cucumbers - 2 pieces;
olives (pitted) - 2 tablespoons;
cheese - 150 grams;
juice of one lemon;
olive oil - 5-6 tablespoons;
Bulgarian pepper of any color - 1 piece;
salt, black pepper;
garlic - 2 cloves;

Cooking:

Mix olive oil with lemon juice. Salt and pepper the mixture, you can use fragrant French herbs for flavor.
Push the garlic through a press, add to the olive oil.
Clean washed vegetables (cucumbers, tomatoes) cut large pieces, pepper - thin straws, onions - half rings.
Cut the cheese into neat even pieces.
Pour all the ingredients with oil filling, mix. The salad is dressed just before serving.

What will be required:

cheese "Russian" - 200 grams;
sweet green seedless grapes - 150 grams;
quail eggs - 3 pieces;
smoked sausage or balyk - 100 grams;
mayonnaise for dressing.

Cooking:

Cut cheese and sausage into cubes.
If the grapes are large, they can be cut in half or into 4 parts, if small, such as sultanas, then this is not necessary. They will burst in the mouth, pleasantly refreshing and giving the salad a spicy taste. delicate taste. The salad will look festive and elegant if you use both green and blue grapes.
Boil eggs, peel, finely chop.
Mix ingredients with mayonnaise. Mayonnaise can be replaced with unsweetened classic yogurt.

New Year's salad for 2018 "Cornucopia"

Ingredients:

300 grams of chicken meat;
1 sweet and sour apple;
boiled potatoes - 3 pieces;
2 onions small;
eggs - 3 pieces;
salad "Carrot in Korean" - 200 grams;
cheese - 150 grams;
vegetable oil, mayonnaise;
apple cider vinegar - 1 teaspoon;
sugar - half a teaspoon;
salt, seasonings;
walnuts.

How to cook:

Boil the meat, cut into small pieces. Transfer to the pan along with chopped onion (1 onion), fry. After frying, set aside and cool.
Boil potatoes and eggs, peel.
Peel the apple and chop finely.
Do the same with cheese.
Marinate the second onion in vinegar, add sugar.
On a large flat plate, begin to form the salad, laying it out in layers. Spread the salad mixture in the shape of a horn.
Layers: fried meat with onions, pickled onions mixed with apple, grated eggs, Korean carrot, finely chopped potatoes, cheese.
Spread all layers except the last one with mayonnaise.
Decorate the top of the salad with crushed walnuts.

Jelly salad "Nezhenka" with shrimp and avocado

Products:

frozen shrimp - 500 grams;
avocado - half a fruit;
potatoes, carrots - 1 each;
mayonnaise;
eggs - 2 pieces;
water - 100 grams;
2 teaspoons of gelatin;
bay leaf, peppercorns (for flavor);
salt to taste.

How to cook:

Boil defrosted and washed shrimp. If you use peeled shrimp, you will greatly facilitate your task. Lightly salt the water, add lavrushka and pepper. Chilled seafood clean and cut.
Pour gelatin cold water, leave to swell. Warm up in a water bath. Stir thoroughly during the process, otherwise lumps will appear.
Mix the cooled gelatin with mayonnaise (you can add a little sour cream).
Exotic fruit avocado cut into cubes.
Boil eggs and vegetables, peel, grate (large).
Put the layers in a deep bowl, previously covered with plastic wrap: shrimp, eggs, avocados, carrots, potatoes.
All layers need to be slightly salted and smeared with gelatin sauce.
Put the dish in the refrigerator, first covering it as tightly as possible on top with cling film. Layers should be properly saturated.
Remove the dish, carefully remove the film, quickly tip it onto a plate so that the shrimp are on top. Garnish with parsley and lemon slices.

A dog is a domestic animal, it does not need all sorts of delights and shocking. The main thing is that in new year's eve in your house there was a cozy and warm atmosphere. The preferred colors are as close to natural as possible: yellow, beige, green, brown, orange, sand, golden hues.

Today, the trend is the so-called eco-style, which on December 31 will be more than relevant. Use tablecloths and napkins from natural materials- cotton, linen, make compositions from dry leaves, fill transparent vases with moss, straw, decorative stones. Set the table with earthenware. In them, New Year's salads prepared for the meeting of 2018 will look very appetizing, and the Yellow Earth Dog will become your devoted friend.