Decorating Easter cakes for Easter is no less important than cooking them. Beautiful Easter cakes are needed both for going to church for consecration, and for delicious Easter gifts to relatives and friends, and simply to create a festive mood for a bright Easter. Of course, for all these purposes, you can buy ready-made Easter cakes, but it is much more pleasant, more interesting to cook and decorate them with your own hands. Children will especially enjoy this activity! The Culinary Eden website has collected the brightest, freshest, simplest and most original ideas for decorating Easter cakes - take your pick! ›

You can decorate Easter eggs in many ways, but one of the fastest and most spectacular is decoupage. Even special decoupage napkins are sold, so decoupage of Easter eggs is available to everyone who wants to make the Easter table brighter and happier. ›

A cake decorated in a simple style is always clear lines, subtle patterns and one or three colors in the design. All attempts to decorate a cake in a classic style with buttercream will be doomed to failure: it is “sharpened” for other forms (the same roses, for example). Icing will help turn your cake into the epitome of elegance. ›

How to decorate eggs for Easter so that it turns out beautifully, and in an original way, and not like the relatives invited to the holiday? It seems that it is already impossible to come up with something fundamentally new in decorating eggs. However, nothing is impossible, and every year new ideas and new masterpieces appear. ›

On the Bright Easter holiday, along with traditional dishes and pastries, our table is always decorated with eggs. Without them, the Easter table, like the holiday itself, is impossible to imagine. After all, colored eggs are a symbol of the birth of a new life. It is they who are eaten first at the Easter table, given to relatives who came to congratulate neighbors, and taken with them when they go to visit. ›

The art of serving and decorating dishes is addressed primarily to the taste and imagination of a particular person, however, in order for your creation to become a real work of art, it must comply with certain rules. ›

Decorating sandwiches is an art. Beautiful and tasty sandwiches can be prepared for almost any occasion: for breakfast, for a quick and inexpensive meal during the day, as an accompaniment to a main course or as a chic main course. ›

Dyeing eggs for Easter and giving them to friends and family is a wonderful good custom. There are several types of Easter eggs: krashanki - dyed in one color, krapanki - with patterns obtained by dyeing, malevanki - hand-painted with paints, drapanki - with a pattern scraped out on a dyed shell. ›

You can save time and just paint the eggs, decorating them with the decor found in the store, but decorating eggs for Easter with your own hands will be a much more interesting activity, and the result will certainly please you with its originality. ›

Easter is the brightest Christian holiday of the year. It is preceded by Great Lent, which contributes to the spiritual and physical purification of the Christian. The last day of Lent is Holy Saturday. And from midnight of the Bright Resurrection of Christ, Christians can already eat various festive dishes. But before you eat them, you need to cook them. ›

It’s not enough to bake a delicious cake, you also need to make it beautiful. Do you think that at home the task is impossible? In fact, you can create a real work of art from ordinary cakes at home, without resorting to large financial costs and without using expensive decor kits. All you need is chocolate, foil, parchment paper and the desire to create, surprise and delight others with your culinary talent. ›

Caramel is a delicacy known since childhood. A rare child, having eaten a cockerel on a stick, did not try to melt sugar and make candy on his own, and many succeeded. It would seem to decorate the dessert with caramel - what could be easier? Indeed, cooking caramel is quite simple, but working with it requires additional tools, talent and patience. ›

Have you finally decided on the menu for your restaurant? In this article, you will learn how to present dishes to visitors. Everyone in the restaurant world knows that one of the most important indicators of a restaurant's success is the presentation of the dish. How it can interest your customers? How to arrange visitors to order from you.

First impressions are the most important emotions of your guests. The right combination of colors and serving dishes. It will depend on the serving whether the visitor wants to stay and order something else, whether he will return to you next time. Here are some tips for success in food presentation.

There are many ways to serve and serve food. Learn the basic rules of restaurant etiquette and food presentation. But the most interesting thing is to use original ways of serving and win the love of visitors at first sight. Unusual appliances or original serving of drinks - and now you have already made an impression on the guests. This article describes modern methods of decorating dishes that you can use in the future to satisfy even the most sophisticated gourmets.

Responsible for serving meals in a restaurant

Depending on the type, type, and size of your establishment, the responsible person may be your chef, bartender, or staff specially trained for these activities. But no matter who serves the food in your restaurant, he or she should be familiar with the basic rules for presenting food.

Basic rules for serving dishes in a restaurant

• the plate should not be overloaded with food, but it should not seem empty either;
• food should not be too close to the edges of the plate;
• for a beautiful presentation, it is recommended to create a color contrast on the plate;
• forget about symmetry, people like randomness;
• arrange light and dark colors, large and small objects, crispy with soft, etc.;
• do not overdo it with sauces, it is better to serve it separately.

If you need to serve chicken skewers, meatballs or shrimp, use an odd number of serving ingredients and they will look more interesting on the plate.

There is also one old method of serving food that continues to be used in many establishments. Imagine that the plate is a clock. Just arrange specific types of products according to the time of day.

Carbohydrates are suitable for 11 hours (pasta, rice, potatoes, vegetables for 2 hours, and proteins for 6 hours, the main meal (fish, meat, mushrooms). This old-fashioned way of serving dishes has its positive aspects and allows you to determine the portion size .This aspect is a very important part of the inventory, as well as to calculate the cost and its impact on the restaurant's final profit.

Japanese food style

The Japanese style of serving has had a great influence on the world of restaurant art. Minimalism is everywhere in Japan, including cuisine and culinary arts. It is the harmony of beauty and simplicity.

The Japanese never put the whole dish on one plate. Garnish and fish can be served in different small plates. This method of filing greatly simplifies the process. You do not have to build large compositions of products on one plate. The main goal of Japanese cuisine is simple separate food in small portions. This allows you to feel the taste of the dishes as much as possible and have time to try all the positions.

Even if you have European cuisine or fast food in your restaurant and you think that this way of serving is unlikely to suit you, just look at how this serving of french fries looks like)

Elements for decorating dishes in a restaurant

Decoration is a very important aspect that should complete the serving of the dish. For a long time, fresh flowers have been used to decorate dishes. There are many ways to decorate dishes, but the use of edible ingredients and spices is recommended, which will not only become a decorative element, but also emphasize the taste of the dish or become a competent addition to the main dish. For example, fish is traditionally served with lemon, and various desserts are poured with syrups.

Kids Menu Design Ideas

Another target audience of your visitors is children. For them, the visual image is perhaps the most important factor in the presentation of the dish. If you can arrange healthy food (like stewed vegetables) in a way that pleases the child, you will win the sympathy of the parents, and next time they will come to you. Try to think over the restaurant's children's menu so that the dishes look like the result of a child's imagination. It can be characters from fairy tales, popular heroes, famous toys. Here are some decorating ideas for kids.

Creative restaurant serving ideas

One of the ways to promote your restaurant should definitely include a creative presentation of the dish. How would you react if you received the sauce in an alchemy tube? I think you would be pleasantly surprised. Free your imagination from the canonical ways of serving dishes. Alternative cutlery and crockery is what will help you make a lasting impression. Serve soup in an unusual bowl, bring juice instead of a jug in a beautiful vase and you will see that your visitors are satisfied.

Organic tableware for serving

While world-famous chefs advise using only large white plates for presentation of dishes, why not go further and use utensils made of wood or stone. This will not only allow the dish to be served in an original way, but will also have a certain impact on visitors. Organic cookware is safe, environmentally friendly and will make a good first impression. Earthenware is perfect for serving soups. It perfectly retains heat, is practical and environmentally completely safe.

Cooking and serving dishes in front of visitors is an element of restaurant promotion

This method is usually used in establishments where the menu does not involve the preparation of complex dishes with a long cooking time. Here the key factor is that the visitor will see how his order is prepared and processed. This will put guests at your restaurant. This method demonstrates trust and openness. In addition, the chef's skills are sure to interest all guests. So why not arrange such events periodically for your guests?

What can you cook right in front of visitors:

• Salads
• Steak
• Fondue
• Easy Desserts
• Flambe - cooking on fire is a great idea for an evening

Many people would like to see how chefs work, creating their culinary masterpieces. A popular restaurant chef can put on a real show with elements of acrobatics.

There are establishments that specialize in one dish and cook it right in front of visitors - for example, raclette (French analogue of fondue). The cooking process is simple, fast and very interesting. Choose what to cook in front of the audience according to the specifics of your restaurant, and you will definitely be able to surprise your guests.

Inventory for the presentation of dishes

If you want to achieve perfection in the original presentation of your products, it is worth finding a store and purchasing the appropriate kitchen utensils to streamline the process. Here are some of the tools you will need:

• kitchen scissors
• Culinary tweezers in various sizes
• Various knives and scalpels for carving fruits and vegetables
• Choppers for fruits and vegetables
• Molds and rings
• Spoons, tongs, needles
• Spatulas and brushes for decorating.

After reading our article, you will be able to choose what your institution needs. Connect your imagination and you will be able to arrange your dishes in accordance with the concept of your establishment. Proper serving of dishes is not only a reflection of your creative nature, but also a concern for visitors. We are sure they will definitely appreciate it.

17.04.2018

Powdered sugar icing

Ingredients: sugar, lemon juice

It is very simple and quick to make icing with icing sugar and lemon juice. I have detailed the recipe for you.

Ingredients:

- 8-10 tablespoons Sahara,
- 3-4 tablespoons lemon juice.

10.04.2018

Powdered sugar and water frosting

Ingredients: water, lemon juice, powdered sugar

When housewives bake Easter cakes, the question immediately arises of what glaze to use and prepare. We offer you a simple version of glaze on lemon juice.

Products for the recipe:
- water - 1 tbsp. l.,
- lemon juice - 1 tablespoon,
- powdered sugar - 150 g.

05.04.2018

White chocolate icing

Ingredients: white chocolate, milk, powdered sugar

Chocolate icing for Easter cake turns out to be very interesting and tasty. But to make the appearance of Easter baking traditional, let's make white chocolate icing. Believe me, this recipe deserves your attention, it is very successful!
Ingredients:
- white chocolate - 100 gr;
- pasteurized milk - 1 tablespoon;
- powdered sugar - 85 gr.

18.03.2018

Salad "Pig" for the New Year 2019

Ingredients: ham, corn, boiled sausage, pickles, cheese, potatoes, carrots, mayonnaise, salt, olives

The symbol of 2019 is the pig, so dishes decorated in this style will look good on the festive New Year's table. Therefore, we suggest you prepare a salad "Pig", which is very similar to a cute pig.
Ingredients:
- ham - 200 gr;
- canned corn - 150 gr;
- boiled sausage - 100 gr;
- pickles - 150 gr;
- hard cheese - 80 gr;
- potatoes - 150 gr;
- carrot - 100 gr;
- mayonnaise - 150-200 gr;
- olives for decoration;
- salt to taste.

30.01.2018

Mastic from condensed milk

Ingredients: condensed milk, powdered milk, powdered sugar

Fondant cake decorations simply transform any pastry - they look so wonderful! But at the same time, it is important to make such a mastic that will be both tasty and harmless. We offer you just such a recipe for condensed milk mastic - simple and very successful.

Ingredients:
- powdered sugar - 2 tablespoons;
- powdered milk - 2 tablespoons;
- condensed milk - 1.5 tbsp.

08.01.2018

Custard glaze for Easter cake

Ingredients: eggs, water, flour, lemon juice, salt, sugar

Many housewives are looking for a recipe for the perfect icing for Easter cake - so that it does not smear, but does not crumble, it is tasty and beautiful. There is a solution to this problem - custard glaze. This is exactly what you need, trust me!

Ingredients:
- eggs - 2 pcs;
- boiled water - 40 ml;
- wheat flour - 40 gr;
- lemon juice - 2 tsp;
- salt - a pinch;
- sugar - 0.5 cups.

25.12.2017

Icing on gelatin that does not sprinkle

Ingredients: sugar, gelatin, water, lemon juice

Today I will tell you how to cook a very tasty glaze that does not sprinkle. This icing is suitable for Easter cakes and other pastries.

Ingredients:

- sugar - 200 grams,
- gelatin - 1 tsp,
- water - 60 ml.,
- lemon juice - 1 tsp

15.12.2017

Salad "Gift"

Ingredients: potatoes, yolk, carrots, grapes, beets, green peas, chicken liver, mayonnaise

Layered salad "Gift" will undoubtedly become the main decoration at your festive feast, no matter what holiday you celebrate. The solemn decoration of this delicious dish will definitely not go unnoticed by your guests!

Ingredients:

- potatoes - 5 pcs.;
- 4 yolks (boiled);
- carrots - 2 pcs.;
- seedless grapes - 300 g;
- beets - 1 large;
- green peas - 100 gr.;
- chicken or beef liver - 300 g;
- some mayonnaise.

12.12.2017

Gingerbread house - photo recipe

Ingredients: powdered sugar, eggs, honey, sugar, margarine, cocoa, flour, baking powder, cinnamon, ginger, nutmeg

There is very little time left before the long-awaited holiday - the New Year. And we are in a hurry to offer you the idea of ​​a dessert for the New Year or Christmas table. Namely, we offer to cook a gingerbread house with your children. There is nothing more wonderful than joint creative work. It develops the skills and abilities of children, it brings people together, it brings joy. And so, to make such a gingerbread house, the following products are needed:
For glaze:
- sugar or powder - 150 gr,
- egg - 1 piece.
For test:
- egg - 2 pcs,
- honey - 400 gr,
- sugar - 400 gr,
- cocoa - 50 gr,
- margarine - 300 gr,
- flour - 1000 gr,
- cinnamon - 1 teaspoon,
- baking powder - 2 teaspoons,
- nutmeg - a little,
- ginger - to taste.

12.12.2017

New Year's salad "Bullfinch"

Ingredients: eggs, bell pepper, potatoes, boiled sausage, marinated mushrooms, olives

Have you decided to cook a puff salad for the festive New Year's table? Decorate it in the form of a winter bird - a bullfinch. Your guests will be pleased with the treat.

For the recipe you will need:
- egg - 2 pcs.,
- sweet pepper - 1 pc.,
- boiled potatoes - 1 pc.,
- boiled sausage - 100 g,
- marinated mushrooms - 50 g,
- pitted olives - 1 can.

11.12.2017

Marshmallow mastic

Ingredients: marshmallow, starch, powdered sugar

To make the holiday bright and tasty, we prepare cakes and pastries according to a variety of recipes. And today, your attention is invited to a simple recipe for making marshmallow mastic to decorate homemade cakes.

Ingredients:
- marshmallow - 1 pc.,
- powdered sugar - 6 teaspoons,
- potato starch - 3 teaspoons.

09.12.2017

Salad in the shape of a Dog for the New Year 2018

Ingredients: beef, eggs, potatoes, onions, carrots, pitted prunes, cheese, parsley root, dill, mayonnaise, bay leaf, allspice, clove bud, salt

New Year 2018 is already very close, so it's time to think about snacks for the New Year's menu. We offer a recipe for a very hearty and tasty salad with meat in the shape of a dog - an original holiday dish.

Ingredients:
- 500 g of beef,
- 400 g potatoes,
- 150 g of hard cheese,
- 5 chicken eggs,
- 1 onion,
- 1 carrot,
- 250 g pitted prunes,
- 2 cloves,
- 5 peas of allspice,
- 5 cm parsley root,
- 2 sprigs of dill,
- 3 bay leaves,
- salt to taste,
- 160 g of mayonnaise.

13.11.2017

Candied ginger at home

Ingredients: ginger, water, sugar, powdered sugar, star anise

Candied ginger is used in baking, decorating dishes with them, adding to hot drinks: tea, coffee, mulled wine, milk. Candied ginger is great for fighting colds.

Ingredients:

- water;
- sugar;
- ginger;
- a few star anise;
- powdered sugar - 2 tbsp.

10.11.2017

Appetizer "Tangerines"

Ingredients: carrots, hard cheese, mayonnaise, peanuts, garlic, bay leaf, mandarin leaves

We continue to master the recipes for delicious, bright and easy-to-cook holiday dishes. Next in line is a snack, decorated in the form of tangerines. The combination of a cheese center with a carrot top makes the appetizer harmonious and unusually tasty.

Ingredients:
- 1-2 boiled carrots,
- 100 g of hard cheese,
- 3 tbsp. l. mayonnaise,
- 50 g roasted peanuts,
- 1 clove of garlic
- Bay leaf.

10.11.2017

Salad "New Year's candle"

Ingredients: chicken fillet, champignons, onion, salt, vegetable oil, potatoes, egg, mayonnaise, parsley, cheese, pomegranate, carrot, bell pepper, olive

The festive mood is created by the general atmosphere: decorating the house and the table. We offer to move away from everyday stereotypes and prepare a snack in the form of a New Year's burning candle - symbolic, tasty, beautiful.

Ingredients:
- 200 g chicken fillet,
- 2 tubers of potatoes,
- 200 g of champignons,
- 1 onion,
- 3 chicken eggs,
- 1 tablespoon of vegetable oil,
- 2 pinches of salt,
- 1 tablespoon of mayonnaise.
For decoration:
- hard cheese,
- Garnet,
- olives,
- parsley,
- carrot,
- Bulgarian pepper.

04.11.2017

Shortbread cookies "Hearts"

Ingredients: wheat flour, butter, sour cream, chicken egg, powdered sugar, cinnamon, soda, red food coloring, lemon juice

How to express your feelings? And you bake delicious and beautiful cookies in the shape of hearts. Mom, sister and friend will be happy with such a gift. It is not difficult to prepare it.

For the recipe you will need:
- 200 g flour;
- 3 tbsp. tablespoons of butter;
- 1 tbsp. a spoonful of sour cream;
- one chicken yolk;
- 3 tbsp. spoons of powdered sugar;
- cinnamon - half a teaspoon;
- soda - a pinch.
For glaze:
- one chicken protein;
- 200 g of powdered sugar;
- red food coloring - 1 g;
- lemon juice - 4 g.

Decorating salads is a reason to write a separate article, because beautiful salads are an integral part of the festive feast, when each hostess comes up with something original to make the holiday special.

Beautiful salads are especially relevant when there are small children in the house - it is interesting for children to watch how their mother makes salad decorations, and then they gobble it all up together.

Read also: Decorating salads for the holiday: recipes with photos Examples of decorating salads for the New Year, birthday, anniversary, wedding. How to decorate salads for any celebration. Beautiful salads with descriptions and photos

Also, beautiful salads are relevant for children's matinees, and birthdays. Beautiful decoration of salads is not at all as difficult as it might seem, and it is enough to show a little imagination and your beautiful salads will surprise all guests.

Especially for the readers of the Home Restaurant, I made a photo selection of how to beautifully decorate salads, which I hope will come in handy.

Most of the salads in this article are layered, and to keep their shape, they are best done in a split baking dish, waiting for the salads to harden in the refrigerator, and then remove the ring, and only then proceed to decorate the salads.

Festive salad "Butterfly"

How to cook Butterfly salad with step by step photos you can see

New Year's Salad "Horse"

Ingredients:

• Chicken leg: 1 pc. (or chicken breast: 1 pc.)
• Fresh cucumbers: 2 pcs. (or sweet bell pepper: 2 pcs.)
• Mushrooms: 200-300 g
• Onion: 1 pc
• Vegetable oil: for frying
• Chicken eggs: 4 pcs.
• Mayonnaise: to taste
• Salt: to taste

Cooking:

Hard boil eggs. Cool down.

Boil the chicken leg (or breast) until tender in salted water (about 30 minutes after boiling). Cool down.

Peel the onion, wash and cut into small cubes.

Wash mushrooms and cut into small cubes.

Heat up a frying pan, add some oil. Place mushrooms and onion in skillet. Cook over medium heat, stirring, for about 10 minutes.

Separate the chicken meat from the bones and cut into pieces.

Wash cucumbers (or bell peppers) and cut into cubes.

Separate whites from yolks. Grate the protein on a fine grater.

Grate the yolk on a fine grater.

Cool mushrooms.

In a bowl, combine the prepared meat and cucumbers.

Salt to taste, season with mayonnaise.

Mix well until smooth.

Combine the yolks with mayonnaise, mix well. (Bring to the consistency of thick sour cream.)

Put the salad on a flat dish (black or burgundy will look more spectacular), forming a horse's head with a knife. You can prepare a pattern in advance.

Lubricate the silhouette of the horse with the yolk mixture. Lay out the mane from the mushrooms.

The last layer is proteins. Finally form the head and ears.

Make eyes and nostrils (for example, from olives), decorate the New Year's salad as you wish. Let the salad rest in the refrigerator for at least 1-2 hours. New Year's fat t "Horse" is ready.

Salad of crab sticks "Mouse"

Ingredients:

• 150 gr hard cheese (can be processed)
• 240 gr crab sticks
• 2 garlic cloves
• 250 gr mayonnaise
• 1 carrot
• parsley
• peppercorns

Cooking:

1. Grate cheese, crab sticks and garlic on a fine grater.

2. Cut carrots into circles.

3. Combine cheese and garlic with mayonnaise, mix well.

4. Put the finished mass in the refrigerator for 1 hour.

5. Form oval molds from the cheese mass.

6. Then roll them in grated crab sticks on all sides.

7. Make ears from carrots, tails from crab sticks, eyes from black pepper.

sakura branch«

Ingredientsfor salad:

300 grams of smoked chicken or pork, cut into strips;

2 small table beets, chopped on a grater;

Bank of pickled champignons;

Egg yolks 4-5 eggs;

Grated cheese 200 grams;

Grated squirrels.

You can add fried or pickled onions after the beets.

Preparing the salad:

Spread all layers with mayonnaise.

Sakura flowers are made from protein, colored with beet juice, branches from black and green olives grated on a fine grater, leek leaves.

Stamens are from the yolk.

The design depends on your taste.

flower pot«

The salad is made in a drop-down form for baking. If there is none, you can use a simple cardboard tape, fastening it in the form of a ring, and wrap it with foil. We lay out in this ring in layers, spreading each with mayonnaise:

1. grilled or smoked chicken, cut into pieces;

2. prunes, cut into strips;

3. champignon mushrooms fried with onions;

4. cucumbers, cut into strips (let them stand before laying out and drain excess liquid),

5. Korean carrots.

For decoration: radish is used, which is soaked in beetroot juice.

If you want lilac flowers - in the juice of red cabbage.

Release the salad from the contour, put unsweetened crackers around the “pot”, decorate with green leaves, which will be at hand. In the photo, the salad is decorated with sorrel.

Lay out the flowers, decorate the middle with yolk, and spread the protein grated on a fine grater between.

Keep in refrigerator until serving.

Salad "Pansies"

Salad "New Year cracker"

The recipe for the New Year's cracker salad with step-by-step photos can be viewed

Salad "Snake" for the New Year 2013

Recipes for the New Year's salad "Snake" (7 pcs) with a photo can be viewed

Salad "Crab"

The recipe for the salad "Crab" can be viewed

Salad "Goldfish"

The recipe for the preparation of the salad "Goldfish" and decoration options, you can see

Salad "Pearl"

The recipe for the salad "Pearl" can be viewed

Salad "White birch"

The recipe for the White Birch salad and decoration options, you can see

Salad "Royal"

Preparation of the Tsarsky salad and decoration options, you can see

Salad "Cornucopia" №1

The recipe for the Horn of Plenty salad No. 1 can be viewed

Salad "Violet"

salad ingredients: smoked legs, prunes, champignons fried with onions, fresh cucumber, Korean carrot, mayonnaise.

cooking : Lay out all the ingredients for the salad in layers, smearing with mayonnaise in a salad bowl, or a detachable form. Cut the radishes into slices, and soak in red cabbage juice so that the violet petals turn lilac. Put spinach leaves on the salad, and then make flowers from circles of radishes. Make violets from egg yolks. Lay out the sides of the lettuce with crackers.

Salad "Fox coat"

Salad preparation and decoration options, you can see

Salad "Spider line"

salad ingredients: sprats, butter, onions, hard cheese, boiled eggs, mayonnaise. Fresh cucumber, black olives, ketchup, herbs for decoration.

cooking : Mash sprats with a fork and put on a plate, then put finely chopped onion with mayonnaise. The next layer is grated cheese with mayonnaise, then three creamy little, and at the end of the egg.

To decorate, mix 1 tablespoon of mayonnaise with ketchup, and draw a cobweb. Make a spider out of a black olive. Decorate the sides of the salad with cucumbers and herbs.

Eggplant appetizer "Peacock's tail"

Cooking snacks with step by step photos can be viewed

Salad "Fireworks"

salad ingredients: ham, boiled eggs, yellow, red and green bell pepper, tomato, mayonnaise, onion

cooking : Cut all salad ingredients into thin slices. On a plate, lay out the first layer of ham, with strips of onion. Next, bell peppers of three colors, alternating them with egg whites. Top with tomatoes and mayonnaise, which we hide under grated egg yolks. Mayonnaise can be served separately in a gravy boat.

Salad "Lady's Hat"

salad ingredients: is based

ingredients for decoration : suluguni rope cheese, tomato, black olives

Salad "April Olivier"

salad ingredients: boiled eggs, boiled carrots, boiled potatoes, pickles, fresh cucumbers, boiled sausage, green onions, smoked sausage, parsley, dill, mayonnaise.

ingredients for decoration : radish, fresh cucumbers, lettuce, curly parsley, salami sausage for rosette, olives, egg white.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. Arrange the lettuce leaves on a plate to garnish the salad. Lay the lettuce on top of the leaves. Cucumber cut in half and cut into slices. Cut the radish in half. Arrange radish and cucumber alternately on the sides. Put curly parsley on top around the edges. Before preparing the salad, cut off a piece of boiled eggs and cut it in half. Lay the halves around. Put the salami rose in the middle. It turns out it's very easy to do. Cut 7 thin pieces of salami, wrap the first piece in a tube, and put the rest on top of each other and secure with toothpicks.

Cut the olives into thin slices and decorate the salad with them in the area of ​​​​the eggs.

Salad "Green Rose"

salad ingredients: boiled chicken fillet, processed cheese, fresh cucumbers, boiled eggs, pitted olives, red Crimean onion, mayonnaise.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. Decorate the salad with plates or slices of fresh cucumber in the form of a rose.

Salad "Mexican"

salad ingredients: boiled chicken fillet, radish, fresh cucumbers, boiled eggs, green onions, boiled potatoes, chili peppers, lettuce, pickled cucumbers, lemon juice and vegetable oil

cooking : Cut the salad ingredients into cubes and season with lemon juice and vegetable oil. Arrange lettuce leaves on a plate and top with lettuce. Using toothpicks, collect a cactus from pickled cucumbers.

Salad "White crocuses"

salad ingredients: boiled eggs, Beijing cabbage, canned corn, pickled champignons, green onions, fresh cucumbers, mayonnaise.

preparation: Beijing cabbage, pickled champignons, green onions, fresh cucumbers cut into cubes, add corn and season with mayonnaise. Put the salad on a plate, and sprinkle with finely chopped eggs on top.

For decoration, we take 7-8 small seedling bulbs (they are sold at grandmothers in the bazaar), a bunch of green onions and 1/4 carrots. We clean small bulbs. Now take a sharp knife and cut the cloves along the top of the onion. We take out the “insides” of the onion and, using a toothpick and green onions, insert the stalks into the “onion cups” and put a small piece of carrot into each onion.

Liver cake "Chamomile"

preparation: Cooking liver cake according to the recipe. We decorate with chopped dill, spread chamomile from egg white and yolk.

Salad "Championship"

salad ingredients : green peas (young or frozen), canned. corn, boiled potatoes and carrots, salmon, eggs, green onions, dill, mayonnaise, quail eggs.

cooking : cut all the ingredients into cubes and put the layers on a square plate, smearing with mayonnaise in the following sequence: potatoes, green onions, eggs, salmon, corn, carrots, potatoes. Decorate the salad with green peas and dill. Mark the field with mayonnaise, and make a soccer ball from a quail egg.

Salad "Snowdrops"

salad ingredients : boiled beef, onion marinated in lemon juice and sugar, eggs, mayonnaise, hard cheese

cooking : the salad is laid out in layers in the following order: pickled onions, boiled meat, boiled eggs. Spread each layer not too thickly with mayonnaise, including the top one. Take it lightly. Sprinkle the salad with grated cheese, make snowdrop stems from green onion feathers, and cut the petals from thinly sliced ​​daikon radish slices.

salad ingredients : unsweetened round crackers, canned salmon, saury or tuna, boiled eggs, garlic, green onions, mayonnaise

cooking : arrange crackers on a plate in a circle in the shape of a flower. Next, a layer of eggs with mayonnaise, then a layer of crackers, then canned food with mayonnaise and green onions, and grease the last top layer of crackers with mayonnaise and sprinkle with finely grated eggs. Decorate the salad with tomato slices, olive halves and sprigs of herbs.

Salad "Vegetable with garlic"

salad ingredients : tomatoes, cucumbers, garlic, vegetable oil, herbs

cooking : cut vegetables into slices, and arrange in rows on a round dish. Sprinkle with crushed garlic, herbs, and pour vegetable oil.

Salad "Crab Spring"

salad ingredients : crab sticks, or crab meat, fresh cucumbers, eggs, grated hard cheese, Beijing cabbage, olives. Sauce: mix equal parts mayonnaise and sour cream, seasoning with a little mustard.

cooking : cut crab sticks, cucumbers, eggs, and olives into cubes, tear Chinese cabbage into small pieces. Add cheese, and season with sauce, put in a mold, and refrigerate for 30 minutes. Take out the salad, transfer to a dish, and garnish with green onions and crab stick flowers.

Mimosa salad with mice

salad ingredients : boiled eggs, boiled carrots, boiled potatoes, onions, canned fish (sardines in oil), mayonnaise, greens

ingredients for decoration : pieces of cheese (for the ears and tail of mice), black peppercorns (use as eyes for mice)

Salad "Aquarium"

salad ingredients : sea cocktail, onion, canned red beans, pickled champignons, pickles, grated hard cheese, mayonnaise

ingredients for decoration : seaweed, red bell pepper (to make fish and star), mayonnaise, a few mussels to make crabs

Salad "Sunflower"

salad ingredients : boiled chicken fillet, onion, fried champignons, boiled eggs, mayonnaise

ingredients for decoration : Pringls chips and olives

Salad "Gate"

salad ingredients : avocado, shrimp, fresh cucumbers, boiled eggs, onions, mayonnaise

ingredients for decoration : green onion feathers, salty straws, a piece of black bread to make the bottom

Salad "Corn"

salad ingredients : boiled chicken breast, pickled cucumbers, onions, fried mushrooms, boiled eggs, parsley and dill, mayonnaise, canned corn

ingredients for decoration : leek leaves and canned corn

Salad "Hedgehog"

salad ingredients : boiled chicken breast, pickles, boiled carrots, green onions, dill, parsley, canned corn, eggs, mayonnaise

ingredients for decoration : Put the salad on a dish in the shape of a hedgehog.

Rub the eggs on a fine grater, mix with mayonnaise, and coat the hedgehog. For needles, use potato chips, and for the eyes and nose, squeeze circles from the skin of a pickled cucumber.

Salad "Crab Paradise"

salad ingredients : crab sticks, pickled mushrooms, processed cheese, canned corn, garlic, mayonnaise, greens

ingredients for decoration : red caviar, olives, curly parsley

Salad "Watermelon slice"

salad ingredients : smoked chicken fillet, fried champignons, boiled carrots, boiled eggs, grated cheese, garlic, mayonnaise

ingredients for decoration : red bell pepper (watermelon pulp), olives (stones), fresh cucumber (peel)

Salad "Gift"

salad ingredients : boiled veal, boiled carrots, boiled beets, steamed prunes, walnuts, boiled eggs, grated hard cheese, mayonnaise, parsley

ingredients for decoration : cut ribbons from boiled carrots and garnish with parsley.

Salad "Capercaillie Nest"

salad ingredients : boiled chicken fillet, ham, marinated champignons, eggs, mayonnaise

ingredients for decoration : julienned potatoes fried in vegetable oil, lettuce, for bird eggs: processed cheese, egg yolks, dill, mayonnaise, garlic.

Salad "Starfish"

salad ingredients : crab meat, or crab sticks, canned corn, boiled eggs, slightly salted salmon, grated hard cheese, garlic, dill, mayonnaise

ingredients for decoration : shrimps, red caviar, lettuce is laid out in layers.

Salad "Hares in the garden"

salad ingredients : smoked fish fillet, such as butter, boiled potatoes, boiled eggs, boiled carrots, pickles, herbs

ingredients for decoration : in the middle make a "bed" of carrots, put egg bunnies on the sides

Salad "Orange slice"

salad ingredients : boiled eggs, boiled carrots, onions, chicken fillet, marinated champignons, grated hard cheese, mayonnaise

ingredients for decoration : lay the salad in layers, shape into orange slices, garnish with grated carrots and egg white.

Salad "Cornucopia" No. 2

salad ingredients : boiled chicken fillet, boiled potatoes, pickles, canned corn, eggs, mayonnaise

ingredients for decoration : lettuce, vegetables, slightly salted salmon, herbs, and cheese

Salad "Pineapple"

salad ingredients : smoked chicken, boiled potatoes, boiled eggs, grated hard cheese, pickles, onions, mayonnaise

ingredients for decoration : walnut halves, green onion feathers

Salad "Tiger"

salad ingredients : smoked or fried pork, onions, boiled carrots, eggs, grated cheese, prunes, fresh cucumbers, paprika, garlic, mayonnaise

ingredients for decoration : salad is laid out in layers, garnish with grated carrots, olives, olives, and egg white

Salad "Grapes"

salad ingredients : canned fish (cod liver, for example), green onions, boiled potatoes, eggs, grated hard cheese, mayonnaise

ingredients for decoration : blue seedless grapes

Salad "Male caprice"

salad ingredients : smoked chicken fillet, boiled beef, eggs, Crimean onion, grated hard cheese, mayonnaise

ingredients for decoration : Sandwich cheese for the calla flowers, green onions for the stems, and yellow bell peppers to make the pestle

Modern people are becoming demanding: they want to be surprised. Therefore, catering establishments go to different tricks to attract the client with an original serving of dishes.

At the time of a huge number of catering establishments, many of them, in order to stand out from others, use an unusual serving of dishes. It adds zest and serves as a kind of entertainment. Let's take an express tour of different restaurants and see how they surprise customers.

1. Heaven for the sweet tooth

Recently, it seems that the owners of restaurants and pastry shops are competing to see who can create the biggest milkshake. It is decorated with berries, confectionery powder is used, sweets, cookies and even whole pieces of cake are inserted. In general, the more the better - the ideal scenario.

2. Shoes instead of plates

Many restaurants use the principle of home cooking. This is not only expressed in the dishes, but also in the way they are served. For example, in one establishment bread is brought not in a basket, but in slippers, strange, isn't it?

Think about how unusually you can serve a fish dish? It is unlikely that the idea will come to mind to do it on a brick. Interestingly, one of the visitors to this institution said that construction was taking place not far from it. Maybe the "dishes" are just from there?

4. Pyramid of tables

Where do people get their inspiration from when they come up with such weird ways of serving food? The client will certainly be surprised when another table with benches will be placed on the table, on which sandwiches, cakes, drinks and other snacks will be placed. It's a whole picnic.

5. A piece of oasis on the table

Traditionally, olives are served in bowls in a restaurant, but this is so banal and uninteresting. Just imagine, you place an order, and the waiter brings a pot with a small olive tree, where there are silver spoons with olives. A very beautiful presentation.

6. Petite Lady Gaga

Millions of people were shocked by the appearance of the famous singer Lady Gaga in a dress made of raw meat at the MTV ceremony in 2010. A chef from Beijing decided to pick up the idea and designed a dish of marbled beef, copying the image of the singer. As a result, visitors to the establishment were served a Barbie doll dressed in a meat dress. The dish became very popular.

7. A glass is not only for drinks

The menu of almost all restaurants has salads, and to increase the number of sales and please customers, chefs come up with various tricks. The latest trend was the serving of salads in a glass, and it is upside down. In some establishments, first courses are served in the same way.

8. Plates are a waste

Another cunning who decided not to spend money on buying dishes. Yes, and then you have to wash it ... In general, some worries. This place serves food on napkins folded in several layers. Very practical: wash it - and you're done.

9. Here is a cocktail!

In the cocktail list of many bars you can find Bloody Mary, but usually this drink is served only with pickled cucumbers. There is also a unique serving, which, to put it mildly, looks strange - a whole bunch of different snacks is inserted into the cocktail. For example, here you can see all the same cucumbers, a sandwich, onion rings and - just imagine - a whole pizza.

10. Gastronomic attraction

Fast food has already become so commonplace in people's lives, and there is little to surprise. One of the English restaurants began to use the original serving of the traditional dish - Fish "n" chips. Can you imagine that a small Ferris wheel that can be rotated is brought to your table? This is a great solution for the whole company.

11. It's very nasty

The Chinese are known for their out-of-the-box thinking, but this establishment is a shock to tourists. Affordable catering is stylized as a toilet. Food is served ... in toilet bowls, drinks in urinals, and bread is baked in the form of feces. What a nightmare! Could it really give you an appetite?

12. Rustic Idea

It is impossible not to be surprised when you come to a cafe for breakfast and get it on an ordinary shovel. Strange, unusual, but memorable.

13. Sports to the masses

Serving food on trays is so boring and familiar. This is exactly what the owners of this restaurant thought and decided that the waiters would bring food on tennis rackets. They fit everything: snacks, sandwiches, drinks and so on. This is truly original.

14. Original tea party

In order not to force the table with numerous plates with different snacks, one of the restaurants came up with an original trick - to use a small bookshelf in which various treats are arranged.

15. Incompatible is compatible

What is really strange is the idea of ​​serving coffee not in ordinary cups, but in carrots. Yes, it didn’t seem to you, small cups are made from root crops, which are served to visitors.

16. Glass in custody

How else can you surprise and cheer people in a cafe? Here is one unusual idea - serving a cocktail closed in a cage. Beautiful, original and immediately want to take a photo for memory.

17. This, perhaps, will remain without comment.

Get ready. Now it will be worse than a Chinese restroom restaurant. The next pitch is not for the faint of heart, and it's hard to imagine who doesn't get disgusted by it. Wow! Berry jelly is brought to the client not in cups, but on sanitary pads.

18. Ice serving salad

Thought you'd never have to eat out of hand? So, you were wrong. The chef of one restaurant decided that he would serve a salad in an ice hand in an original way. It is made very simply using a medical glove, which is filled with water and frozen.

19. Real eco-style

In one of the restaurants, mushroom lovers have to collect them themselves (this is not a joke). Visitors receive a deep box stylized as a forest clearing, where mushrooms “grow”.

20. Rewarding an egg is weird, isn't it?

A popular dish in many restaurants, which is served as an appetizer, is the Scotch egg. Cooks are trying to come up with an original serving. For example, in one institution it is served (attention!) in a goblet. By the way, useful information: an egg wrapped in minced meat and deep-fried is a British dish, not Scottish cuisine.

21. This is a restaurant, not a prison

At Rachel Hichinson's restaurant, it was decided to surprise customers with oatmeal for breakfast. It is brought not in a plate, but in an aluminum pot, like in a prison. Weird, but very popular.

22. Tourist breakfast

People are used to the fact that food in cans is not very tasty, but the chef decided to prove the opposite. The customer receives a plate with the contents spilled out of a tin. It is clear that this is a staged composition, but associations with a camping trip still arise.

23. Unexpected, but very beautiful

What people who order a fruit platter don't expect is to get it strung on a hairbrush. To complete the composition, fruits are decorated with cotton candy on top.

24. Return to the past

Old Russian cuisine is popular, and unusual ways are used for serving: the usual pancakes are served in an old iron. Well, how can you not be surprised?

25. Back to the Middle Ages

Are you sure that you have already seen everything and there is nothing more to surprise you with? Then here's another weird way of serving food that makes you laugh and really surprises at the same time. In Austria, you can order a simple dish for a company - meat and potatoes, but they only serve it unusually - on a sword.

26. Waste-free production

Wine is the most popular drink ordered in catering establishments. This leaves a large number of bottles that can be used, for example, to serve salads and other dishes.

27. Rubric "Do it yourself"

When ordering orange juice, few people expect to receive a juicer and orange slices. The slogan is: if you want juice, squeeze it yourself! Bold, but still original.

28. Cheap and cheerful

In one American restaurant, a very popular dish is served (by now you will certainly smile) in a bowl of dog food. For lovers of our smaller brothers - this is it.

29. Familiar becomes original

Who can be surprised with salad "herring under a fur coat"? Chefs try to come up with different ways of serving. Just look at how you can use a small wooden box instead of a plate.

30. Do you want land?

A popular dessert is Tiramisu, and everyone is familiar with its original presentation. Visitors to one establishment were very surprised by ordering such a dessert. First, the waiter spread a newspaper on the table, then placed a gardening glove and a small shovel filled with earth next to it. It is shocking, but in fact it is a dessert, and very tasty.