Olivier salad - Festive classic recipes for delicious salads for the New Year. "Olivier" with smoked chicken

16.04.2019 Vegetable dishes

New Year it is impossible to imagine without the familiar Olivier salad. This salad was invented in the 19th century by the famous French chef Lucien Olivier.

"Olivier" rightfully takes pride of place on the festive table, because everyone, without exception, loves him. The salad is versatile, it can be prepared from various ingredients, focusing on your taste preferences.

In this article, we have collected both classic and original recipes. salad "Olivier" for the New Year 2017 so that you can find for yourself perfect option and prepared it as often as possible, not just on holidays.

Classic "Olivier"

The cooking technology of this salad does not differ from the classic recipe.

Required Ingredients:

2 medium carrots
3 pieces of pickled cucumber
6-7 pieces of potatoes
4 chicken eggs
500 grams of cooked sausage
1 pack of mayonnaise
salt to taste

Cooking process:

Step 1. Rinse carrots and potatoes under running water, put in a saucepan, add water and put on fire. Boil vegetables until full readiness, cool and clean.

Step 2. Eggs should also be boiled and peeled.

Step 3. Cut all ingredients into cubes and mix. Add to them canned peas, salt.

Step 4. Pour the salad with mayonnaise. To stir thoroughly.

Step 5. Let the salad sit for 1-2 hours. Before serving, you can decorate green onions.

Olivier with chicken

This recipe can also be classified as a classic one, because the set of products practically does not change. Except that, boiled sausage replace with boiled chicken fillet.

Required Ingredients:

2-3 fresh or pickled cucumbers
300 grams chicken fillet
400 grams of potatoes
2-3 carrots
1 can of canned peas
5 chicken eggs
a pack of mayonnaise

Cooking process:

Step 1. Boil potatoes and carrots, cool and peel them.

Step 2. Hard-boiled eggs, peel. It is also necessary to cook the chicken fillet.

Step 3. Chop vegetables, eggs and fillets into small cubes. Add peas, mayonnaise and salt to taste.

Step 4. Let the salad sit in the refrigerator for 2 hours and serve!

"Olivier" with smoked chicken

To all those who like smoked chicken should definitely try this salad option.

Required Ingredients:

1 smoked chicken breast
3 pieces of potatoes
1 onion
1 carrot
2 chicken eggs
a bunch of greens
8 tablespoons canned peas
1 can of canned peas
pack of mayonnaise, salt to taste

Cooking process:

Step 1. Boil eggs, potatoes, and carrots.

Step 2. Finely chop the onion, pour boiling water over it for a few minutes. This can remove excess bitterness from the onion.

Step 3. WITH smoked breast remove the skin, cut the fillet into cubes. Also chop all vegetables and eggs.

Step 4. Put everything in one bowl, add salt and green pea.

Step 5. Stir. Season the salad with mayonnaise. Sprinkle with herbs before serving.

Olivier with apples

Required Ingredients:

5 pieces of potatoes
250 grams of sausage or ham
4 chicken eggs
1 carrot
1 onion
1 apple
3 pickled cucumbers
1 can of green peas
black pepper, mayonnaise and salt

Cooking process:

Step 1. Boil eggs, potatoes and carrots.

Step 2. Cut eggs, carrots, apples, cucumbers, ham (sausage), potatoes, onions into small cubes.

Step 3. Add black pepper to taste, salt and mayonnaise. Green peas also need to be added to chopped vegetables.

Step 4. Stir and refrigerate the salad for a couple of hours.

"Olivier" with mushrooms

Many housewives are too lazy to experiment, fearing to ruin the dish. But taking the risk, you can get a real masterpiece cooking without much effort and investment.

Required Ingredients:

3-4 boiled potatoes
200 grams of canned mushrooms
3 hard-boiled chicken eggs
1 can of canned peas
mayonnaise
a bunch of greens

Cooking process:

Step 1. Cut the potatoes into small cubes. Do the same with eggs.

Step 2. Drain the champignons and cut into small pieces.

Step 3. Mix all ingredients and pour over mayonnaise. Season with salt and sprinkle with herbs.

"Olivier" with shrimps

This can be attributed to the category of salads with seafood, because the main ingredient in it will be shrimp. The cooking technology itself is no different from classic salad so you can make this delicious and nutritious meal with ease.

Required Ingredients:

4-5 pieces of potatoes
1 kg frozen shrimp
2-3 cucumbers
1-2 pieces of carrots
5 chicken eggs
1 can of canned peas
green onions, mayonnaise, salt, ground black pepper (to taste)

Cooking process:

Step 1. Boil the shrimp until tender. Peel the shell of the shrimp, leaving only the tails.

Step 2. Boil potatoes, carrots and eggs in a separate saucepan.

Step 3. Boiled potatoes, eggs and carrots should be cut into small cubes and added to one bowl.

Step 4. Chop cucumbers, green onions, dill in the same way.

Step 5. Drain all the water from the peas and add them to the salad. Stir all the ingredients, season with mayonnaise, salt to taste. Wait for the salad to sit before serving.

Olivier with shrimps, homemade mayonnaise and avocado

This exotic version of the salad familiar to everyone will delight guests with pleasant taste notes and amaze with its appearance. Bright, juicy and tender dish will not leave anyone indifferent, especially since it is not difficult to find all the required products for the New Year on store shelves.

Required Ingredients:

200 grams boiled shrimp(peeled)
2 avocados
2 fresh cucumbers
2 boiled carrots
1 can of canned peas
onion head
1 orange
200 grams of homemade mayonnaise

Cooking process:

Step 1. Vegetables must be boiled and finely chopped.

Step 2. Hard-boiled eggs and cut into cubes.

Step 3. Finely chop the shrimp, and do the same with the avocado.

Step 4. Add finely chopped orange wedges to add a sour taste to the dish. Season with mayonnaise, salt.

"Olivier" with beef and apples

Required Ingredients:

4 boiled potatoes
1 apple
5 boiled chicken eggs
300 grams of boiled beef
3 pieces of pickled or pickled cucumbers
100 grams of canned green peas
3 boiled carrots
1 head of onion
130 grams of mayonnaise

Cooking process:

Step 1. Cut all ingredients into cubes, season with mayonnaise, salt and pepper to taste.

Step 2. Stir the salad in a bowl and let it sit in the refrigerator for at least half an hour.

Olivier with red fish and caviar

This salad option is far from budget, but it is incredibly tasty.

Required Ingredients:

4 boiled potatoes
2 pieces of boiled carrots
10 boiled quail eggs
100 grams of red smoked fish
4 small salted cucumbers
2 tablespoons red salmon caviar
1 can of canned peas
200 grams of mayonnaise
lettuce and arugula for garnish

Cooking process:

Step 1. Smoked fish, eggs and boiled vegetables cut into small cubes.

Step 2. Add caviar, peas, salt and pepper to your taste.

Step 3. Season the salad with mayonnaise, stir. Decorate with herbs.

"Olivier" with hazel grouse and crayfish tails

Required Ingredients:

1 kg of hazel grouse
9 pieces of potatoes
12 pieces of olives
3 cucumbers
12 lettuce leaves
4.5 tablespoons mayonnaise
9 pieces of crayfish necks
0.75 cups lanspeck

Cooking process:

Step 1. Cut the fried hazel grouse fillet into strips.

Step 2. Cut the boiled potatoes into cubes, add hazel grouse fillet and finely chopped cucumber to it.

Step 3. Add capers and olives to a bowl. Pour the ingredients with mayonnaise, mix.

Step 4. Transfer the salad to a bowl, garnish with crayfish tails, lettuce leaves, and shredded lanspeck. Serve the dish cold.

It should be noted that the components in this salad can be replaced. For example, fresh cucumbers can be replaced with gherkins, instead of hazel grouses, use veal, chicken or partridge.

"Olivier" with squid

Another original recipe salad, which can be included in the New Year's menu.

Required Ingredients:

4 cans of squid
8 pieces of potatoes
4 chicken eggs
3 pieces of pickled or fresh cucumbers
2 onions
3 carrots
1 can of canned peas
400 grams of mayonnaise

Cooking process:

Step 1. First, boil potatoes, carrots and eggs.

Step 2. Dice the squid, potatoes, carrots and eggs.

Step 3. Cut the cucumbers into small cubes, squeeze the water out of them so that the salad is not watery.

Step 4. Open the jar of peas, drain the water and add to the bowl of vegetables.

Step 5. Chop the onion, mix with all the ingredients, pour in the mayonnaise. Let the salad sit in the refrigerator.

No one festive table is not complete without salads. When a noisy company gathers at the festive table, the hostess really wants to surprise everyone. After all, New Year is probably the most beautiful holiday a year. The festive table is decorated especially beautifully, New Year's decorations are being prepared. And I want to decorate all the dishes on the table like New Year's, bright and festive.

Salads prepared for the New Year can serve as a decoration for a festive table. And for this you need to be creative in their preparation.

Firstly, for festive salads, look for new recipes and design ideas - surprise your loved ones and guests, their thanks to the hostess will be very warm.

Secondly, if you are a conservative and cannot do without traditional olivier and mimosas, then to your health - cook them, but decorate them in a new way, in a New Year's way.

Thirdly, be sure to take a festive mood with you to the kitchen, and then everything will work out 5+

Very popular on our party tables meat salads... For them, you can use beef, pork, sausage, ham. These salads with the addition of vegetables and mayonnaise are quite hearty and high-calorie, but the holiday is the same.

Well, how without the traditional Olivier?

Ingredients:

potatoes - 5 pcs.
carrots - 2-3 pcs.
boiled meat or sausage - 200 gr.
eggs - 3 pcs.
fresh cucumber - 2 pcs.
canned cucumber - 3 pcs.
canned green peas - ½ can
onions - 1 head
dill, black pepper - to taste

This recipe is probably familiar to everyone, right, every housewife has her own little secrets in its preparation. We boil vegetables - I boil potatoes in their uniforms, I don’t peel carrots - this way more nutrients... Boil the eggs separately. For salad you can use boiled beef, chicken, fillet smoked turkey, but you can do without meat altogether.

Cool the boiled vegetables and chop one by one. I like to knead the potatoes in this salad, then the whole salad turns out to be more saturated. Finely chop the carrots and eggs. The smaller the pieces, the tastier the salad.

I add both fresh and canned cucumbers... Some do not interfere with others. I always add onions or green onions, but I know that not everyone loves onions in salads. So improvise. It remains to put canned green peas, dill in our salad and sprinkle with black ground pepper... I do not salt the salad, as there is enough salty mayonnaise with which we dress the salad.

The next salad for the New Year is called "Brut", because no New Year is complete without champagne.

Brut salad with beef

Ingredients:

beef (can be replaced with chicken) - 200 gr.
potatoes - 2 pcs.
carrots - 2 pcs.
eggs - 2 pcs.
kiwi - 1 pc.
salt to taste
cheese, dill for decoration
mayonnaise

Boil beef, potatoes, carrots and eggs. Peel the kiwi. Finely chop all ingredients. Add mayonnaise, salt, mix everything. On a plate, mark bottle-shaped lines and line the salad along the lines on an elongated platter. Tamp the top a little with a spoon for the density of the salad.

Grate the cheese and garnish the neck of the bottle with grated cheese. Decorate the bottle with finely chopped dill. From the remaining slices of cheese, cut out stars, you can write letters from mayonnaise using a pastry bag.

This uncomplicated and very tasty salad, decorated in a New Year's way, will surely decorate your festive table.

"Black pearls in the snow" - delicious salad with veal

An unusually beautiful and tasty salad. Moreover, it is prepared quite simply and looks like winter thanks to grated cheese. Black grapes or olives will serve as pearls.

Ingredients:

boiled veal - 200 gr.
eggs - 3 pcs.
hard cheese -100 gr.
walnuts- 80 gr.
seedless grapes (can be replaced with black olives)
salt and mayonnaise to taste

Boil the veal in salted water, cool and tear into strips. Boil eggs, grate. Grate cheese on coarse grater, set aside some of the cheese for decoration. Chop the walnuts. Now mix each ingredient with mayonnaise separately, and then lay in layers. The bottom layer is veal, then nuts, cheese, eggs. Sprinkle with grated cheese on top. Put dark grapes or olives in the middle in a slide, and sprinkle some more cheese on top.

For those who do not like salads with mayonnaise, I recommend the beef salad with a wonderful sauce. This salad looks great in portioned platters.

Salad with beef and caper sauce

Take note of this recipe - the salad is incredibly light thanks to the beef and vegetables. We cook without mayonnaise, I suggest instead delicious dressing with mustard and capers.

Ingredients:

beef - 500 gr.
lettuce leaves - 200 gr.
cherry tomatoes - 100 gr.
red onion - ½ head
For refueling:
capers - 2 tbsp l.
lemons - 2 pcs.
mustard with grains - 2 tbsp. l.
olive oil - 5 tbsp l.
sugar - 1 tsp
salt - a pinch
parsley - 4 tbsp. l.

Cut the beef into thin strips, fry in olive oil. Grill over medium heat to soften the meat.

Cut the red onion into rings, cut the tomatoes in half.

If you don't love fresh onion, you can pre-marinate it: pour in for 10 minutes cold water from 1 st. l. vinegar and a pinch of sugar. The bitterness will go away and the onion will taste good.

Put lettuce leaves on a plate, then onions and tomatoes. Place the beef on top.

For dressing, combine mustard, squeeze lemon juice, add salt, sugar and olive oil. Stir everything well and put the capers in the dressing at the end. Watering delicious sauce salad and enjoy.

Chicken salad "Little Red Riding Hood"

Salads with chicken are also very popular; probably not a single festive table can do without them. Now it has become fashionable to decorate dishes with pomegranate seeds, it is really tasty and beautiful. Famous " Garnet bracelet"A little fed up, although it is still popular. The Little Red Riding Hood salad is no less beautiful and tasty.

Ingredients:

- chicken fillet - 500 gr. onion - 1 pc.
- carrots - 2-3 pcs.
- pomegranate - 1 pc. eggs - 3 pcs.
- cheese - 100 gr.
- walnuts - 150 gr.
- potatoes - 3 pcs. mayonnaise

Boil the chicken fillet until tender. Cut the chicken into cubes. Boil potatoes and carrots in a peel, cool.

Cut vegetables and eggs into small pieces as well. Chop the walnuts, leave a little for decoration. Peel the pomegranate, disassemble into grains. Grate the cheese on a coarse grater.

On a large flat dish Layer onions, potatoes, chicken, nuts, eggs, carrots. Grease each layer with mayonnaise. Sprinkle grated cheese on top.

Decorate the middle of the surface with pomegranate seeds and dill sprigs. Cover the bottom of the salad with walnuts.

Chicken and prune salad "Mercury"

The Mercury salad was borrowed from Julia Vysotskaya. An interesting combination of chicken, mushrooms and prunes.

Ingredients:

chicken fillet - 300 gr. onions - 2 pcs.
champignons - 300 gr. fresh cucumber - 1 pc. eggs - 3 pcs.
pitted prunes - 25 pcs.
vegetable oil mayonnaise
salt, pepper to taste

Cut the onion into half rings. Peel the champignons, dry with a napkin and cut into thin slices. Fry onions and mushrooms in vegetable oil. Pour boiling water over the prunes for a few minutes. Place on a sieve to remove excess water. Boil the chicken in salted water, cool and cut into pieces. Chop the cucumber thin straw... Grate eggs on a coarse grater. Cut the prunes into small cubes. The ingredients are ready.

Now let's quickly collect our salad. Lay out the layers in the following sequence: prunes, chicken, onions with mushrooms, eggs, cucumber and again prunes and chicken. Each layer, except for the layer of mushrooms and onions, is greased with mayonnaise. It is advisable to add a little salt and pepper to each layer. You can garnish the salad with sliced fresh cucumber, although there are many other ideas for decorating salads.

Chicken's Nest salad with chicken and mushrooms

The next wonderful and beautiful salad of a completely different taste, more spicy. I cooked with smoked chicken, it turns out very spicy.

Ingredients:

chicken fillet (smoked chicken is also suitable) - 300 gr.
red onion - 2 pcs.
forest mushrooms or champignons - 300 gr.
fresh cucumber - 1 pc.
Chinese cabbage- 100 gr.
cheese - 100 gr.
quail eggs - 10 pcs.
vegetable oil mayonnaise
salt, pepper to taste

Chop Chinese cabbage, mash slightly. Boil the chicken fillet, if you have smoked chicken, then cut into cubes. Cut fresh cucumber into thin strips. Grate cheese on a coarse grater. Chop the mushrooms and fry in vegetable oil. Pickle red onions with vinegar (mix in equal proportions water and vinegar, add a little salt and a pinch of sugar).

Put the salad on a plate in layers in the following sequence: Chinese cabbage, chicken, cucumber, cheese, mushrooms. We coat each layer with mayonnaise, add a little salt and pepper. Place the red onion on the sides. Let the salad soak well. Put quail eggs on top before serving.

Beautiful salad with chicken in orange

Innings next salad v orange slice it is very suitable for any festive table - both for a birthday and for the new year. Thanks to dried cherry(or cranberry) salad will be tender and sweet. Chicken goes well with such sweetish ingredients.

Ingredients (for 4 servings):

chicken fillet (smoked chicken is also suitable) - 300 gr.
walnuts - 100 gr.
oranges - 2 pcs.
dried cherries or cranberries - 4 tbsp. l.
cheese - 100 gr.
lettuce leaves for serving salad
light yogurt
salt to taste

Cut oranges in half into 2 cups. The edges of the cups can be cut into cloves immediately for beauty. Carefully cut the pulp with a sharp knife.

Boil chicken fillet or leg (thigh) in salted water, cool. Cut the meat into small cubes. Cut the orange pulp into small pieces. Chop the walnuts. Pour dried cherries (or cranberries) with boiling water for 10 minutes, drain the water and add the berries to the salad. Add hard cheese, cut into small cubes.

Salt the salad, season with yogurt (you can use mayonnaise). Place in prepared orange bowls. Now we put lettuce leaves on a plate, and orange cups on them. Beauty!

Tuna salad "Santa Claus's Hat"

Fish salads are distinguished by their sophistication and lightness. Therefore, these salads are very popular lately. They can be prepared both with salted (slightly salted) fish, and with canned fish from it. I would include salads with crab sticks in this category. An easy-to-prepare tuna salad can be cooked once or twice. Decorated with tomatoes on top - and you got a Santa Claus hat.

Ingredients:

canned tuna - 1 can
chicken eggs - 3 pcs. cheese - 150 gr.
tomatoes - 4 pcs.
mayonnaise
salt, pepper to taste

Mash the tuna with a fork. Boil the eggs, separate the whites and yolks from 2 eggs. Squirrels are useful for decoration, and finely chop the rest.

Chop two tomatoes finely. Grate the cheese. Mix all ingredients, add mayonnaise. Season with salt, a little pepper and lay out in the form of a slide so that it looks like a hat.

Now it remains to decorate the salad. Squirrels rub on fine grater... Cover the edges of the salad with protein, make a pompom from the protein at the top. Cut the tomato into cubes and garnish the sides of the salad in the form of a hat.

Salad with crab sticks "New Year's garland"

Another easy and interesting salad that will decorate the New Year's table. Fried toasted bread actually gives the dish the appearance of sparkling lights.

Ingredients:

tomatoes - 4 pcs.
crab sticks - 200 gr.
canned corn - 1 can
garlic - 2 cloves
cheese - 200 gr.
white bread - 3 slices
mayonnaise

Cut the tomatoes into cubes, salt, add the garlic passed through a press. If the tomatoes let the juice go, it must be drained so that ready salad did not become liquid.

Crab sticks also cut into small cubes. Three cheese on a coarse grater. Cut white bread into small cubes and fry on sunflower oil... During frying, do not leave the bread from the stove - toasts are fried quickly and can burn.

We lay the salad in layers, smearing each layer with mayonnaise: tomatoes, crab sticks, corn, cheese. We also coat a layer of cheese with mayonnaise. Sprinkle with croutons on top.

Festive salad with red fish - "Salmon on a fur coat"

We are accustomed to preparing the salad “Herring under a fur coat” for the holidays, but now I offer no less delicious fish salad “Salmon on a fur coat”. Here, the fish is not below the vegetables, but on top and serves as a decoration.

Ingredients:

salmon (can be replaced with salmon) - 200 gr.
beets - 3-4 pcs.
carrots - 2-3 pcs.
eggs - 3-4 pcs.
cheese - 120 gr.
onions - 2 pcs.
mayonnaise
salt, pepper to taste

Pre-boil beets, carrots and eggs, cool everything. Cut the fish into cubes or thin strips. Grate eggs, cheese, carrots and beets. Cut the onion into small cubes.

Now we "collect" the salad. Cover the bottom of a deep salad bowl cling film so that its edges hang down. Put the salmon in the first layer, finely chopped onion on top. We make a mayonnaise mesh. Now we lay out the ingredients in layers, smearing each layer with mayonnaise in the following sequence - eggs, carrots, cheese, beets. We tamp all layers a little with a spoon for compaction.

Wrap the salad with plastic wrap and put it in the refrigerator for 2-3 hours. Before serving, open the film, cover the salad bowl with a flat plate and turn it over sharply. As a result, the salmon is at the top. If you wish, you can decorate the salad with herbs.

Ocean shrimp salad

Incredibly delicious shrimp salad, besides beautiful and quite suitable for a festive New Year's table. I prepare such a salad in portioned salad bowls, and although not everyone loves seafood, it is eaten without a trace.

Ingredients (for 6 servings):

shrimp - 200 gr.
cheese - 150 gr.
tomato - 2 pcs.
eggs 3 pcs.
mayonnaise, salt - to taste
dill for decoration

We put the salad at once in portions to each in separate salad bowls in layers.

Rub the eggs on a coarse grater. This will be the 1st layer. Salt a little and coat with a little mayonnaise.

Cut the peeled or defrosted shrimp into 2-3 pieces and place the 2nd layer. And again we coat it a little with mayonnaise.

Three cheese on a coarse grater, put the 3rd layer, and again coat with mayonnaise.

Cut into cubes ripe tomatoes and stack it on top of the salad. You can add a little salt and sprinkle with black pepper.

For decoration, put a little mayonnaise on top, a sprig of dill, you can decorate with shrimp and lemon.

For at least 1 hour, the salad should be cooled in the refrigerator, then the combination of all these ingredients will become especially tender.

Salad with caviar and squid "Sea Pearl"

Well, what can you say here when squid and red caviar are among the ingredients? Such a masterpiece will surprise guests with its generosity only on the festive table. This dish turns out to be incredibly tender and beautiful.

Ingredients:

squid - 500 gr.
crab sticks - 250 gr.
red caviar - 150 gr.
eggs (proteins) - 5 pcs.
quail egg for decoration - 1 pc.
mayonnaise, salt - to taste

Boil the squids in salted water, cool and cut into thin strips. Cut the crab sticks into cubes. Boil the eggs, separate the whites from the yolks. The yolks are not useful to us, but we rub the proteins on a fine grater. We mix all the ingredients, add a little salt, add mayonnaise and at the end add red caviar. We spread it in a salad bowl, and decorate it with caviar on top.

Swiss New Year salad without mayonnaise

For those who accept vegetarian food and just for a change, this recipe will be just right. Light and low in calories, and most importantly - no mayonnaise

Ingredients:

a bunch of beet leaves or 5-6 red cabbage leaves
pomegranate -1/2 pcs.
red grapes - 100 gr.
tangerines - 2 pcs.
onions - 1 pc.
pomegranate seeds - 2 tbsp. l.
apple - 1 pc.
pecans (you can substitute any others) - ½ cup
Apple vinegar- 2 tbsp. l.
coriander, salt, pepper, turmeric - to taste
maple syrup(can be replaced with balsamic cream) - 1 tbsp. l.

To decorate the salad from a slice white bread cut out a star with a knife or mold. Fry the bread in vegetable oil and leave to cool.

We ourselves proceed directly to the salad. All ingredients are fresh, without heat treatment.

Cut beet or cabbage leaves into thin strips. We cut the grapes in half, onions, tangerines and an apple - into cubes. Finely chop the nuts.

Prepare the dressing by mixing apple cider vinegar, maple syrup and spices in a bowl. You can add turmeric at your discretion, not everyone likes it in a salad, nevertheless, it gives this dish a special aroma.

In a large flat salad bowl, mix all the ingredients, season with the sauce. We put the salad in a slide, put an asterisk on top and sprinkle with pomegranate nucleoli.

French salad of oranges and avocado

Another easy salad to prepare and for the body without mayonnaise with a delicious honey sauce.

Ingredients:

lettuce leaves - 300 gr.
orange - 1 pc.
avocado - 1 pc.
roasted almonds (can be substituted with other nuts) - ½ cup
onions - ½ pc.

For refueling:

honey - 1 tbsp. l.
vegetable oil - ½ cup
salt - 1/2 tsp.
vinegar- 4 tbsp. l.
pepper

Disassemble the orange into slices, and cut the slices across into thin slices. Cut the avocado into thin slices, the onion into thin half rings. Put lettuce leaves, slices of avocado, orange and onion in a salad bowl. Prepare the dressing - combine honey, vegetable oil, salt, wine vinegar, add ground pepper and stir well. Drizzle the dressing over the salad before serving.

Beautiful salad with beets and mozzarella

I have in my piggy bank exclusive salads, which are prepared very simply and at the same time surprise the guests because of their novelty.

Such a salad with beets is unusually simple, but at the same time beautiful and, I think, is suitable for a festive table.

Ingredients:

beets - 2 pcs.
mozzarella - 100 gr.
mint - 3 sprigs
balsamic cream - to taste (can be replaced with sauce from lemon juice with honey).

You can bake whole beets, wrapped in foil, or you can immediately cut into circles on a baking sheet to speed up the process. Bake in the oven for about 15 minutes. Then cool the beets and put on a plate. Arrange the mozzarella circles at random on a plate. Decorate with fresh mint leaves on top and pour over the balsamic cream.

Original salad with avocado, spinach, almonds and poppy seeds

Want to surprise your guests? Then try to cook according to this recipe, for sure they have not tried this one yet.

Ingredients:

spinach leaves - 200 gr.
avocado - 1 pc.
cheese with white mold - 70 gr.
sour cream (can be replaced with yogurt) - 3 tbsp. l.
mayonnaise - 1 tbsp. l.
garlic - 1-2 cloves
poppy - 1 -2 tsp.
almonds - 50 gr.
butter- 1 tbsp. l.
sugar - 1 tsp

Put the spinach leaves in a salad bowl. Cut the avocado and cheese into cubes and arrange them randomly in a salad bowl.

Prepare the dressing: mix sour cream or yogurt with mayonnaise, add garlic crushed under the press, add poppy seeds.

When I prepared this salad for the first time, I doubted that garlic and poppy would be combined. But I can assure you that it turns out quite spicy.

We get thick sauce and since we do not mix the salad, we simply put it on the salad bowl at random.

And the last accent with nuts. Heat butter in a frying pan, add sugar. When the sugar dissolves, add almonds and fry them a little until golden brown.

Decorate our salad with cooled nuts.

As you can see, preparing festive salads is not difficult at all and does not take long. The main thing is to stock up on the recipes you like and the right ingredients.

I hope that from the offered festive salads for the New Year you can choose the ones you like and surprise your guests. After all, the festive mood also depends on the hospitable table of the owners.

Do you think in advance how to organize a table for the New Year and what to cook? Looking for simple recipes delicious salads for the New Year 2017 to replace the boring Olivier? We have collected the most original, beautiful and light salads for you here!

Creative holiday salads for the New 2017

SALAD No. 1

To cook baked potato salad you will need:

1. Chicken eggs 8 pcs.
2. Raw smoked bacon or tenderloin 400 g.
3. Cheddar cheese 300 g.
4. White onion 2 pcs.
5. Pickled cucumbers 4 pcs.
6. Potatoes 1 kg.

For dressing, a mixture of mustard (dry, 3 tsp), sour cream and mayonnaise (150 ml each) is used. The cooking process is simple: baked potatoes in the oven are cut into cubes, fried bacon, boiled eggs, cheese, cucumbers, and onions are added.

SALAD No. 2

Also delicious salads include avocado (1 piece) and cod liver (100 g). To the presented products, you must add chopped tomatoes in the amount of 2 pieces, red onion (1 piece), fresh herbs. Use olive oil for dressing, balsamic vinegar will provide an interesting aftertaste, and salt and pepper will be the finishing ingredients during cooking.

SALAD No. 3, 4, 5

Other great recipes You can find out salads for the New Year 2017 in the amount of 3 dishes at once on this video from YouTube.

New Year's salads New Year 2017: SALAD No. 6

Very interesting salads for the New Year 2017 can be made in the form of a symbol of the current year. The most beautiful salad monkey for New Year 2017 is being prepared in stages on this YouTube video.

It will require boiled chicken eggs, boiled smoked meat, fresh cucumbers, boiled carrots, fried mushrooms, olives, mayonnaise. Create submitted gastronomic product incredibly simple, and you and your guests will get a lot of pleasure!

SALAD No. 7

Are you looking for unusual and aesthetically pleasing salads for the New Year, do you want variety? Delicious salads in the form of cakes will be relevant! One of the cooking options:

1.150 grams of salted crackers, mix with the same amount grated cheese and chopped crab sticks.
2. Add three boiled and chopped chicken eggs.
3. Season with 200 g of mayonnaise, add salt and pepper to taste.
4. Line the mold with cling film (or use silicone), tamp the mixture and refrigerate for a couple of hours.
5. Remove the cake from the mold, decorate on top as desired, transfer to a dish.
6. Serve!

SALAD No. 8

Do you want to find the newest salads for the New 2017 and please your loved ones? Especially for you the simplest recipes with an incredibly rich taste!

1. Take 5 eggs, beat with milk, flour, slaked soda... Fry an omelet.
2. Boil one chicken fillet until tender.
3. Buy or make your own Korean carrots, you need 200 g.
4. Cut the ingredients, mix together, season with mayonnaise.

Such light salad for the New Year 2017, the Monkey patroness of the year will definitely appreciate!

SALAD No. 9

For those who love simple salads, a dish of grapes (150 g), chicken fillet (200 g), feta (100 g) and fresh herbs (lettuce, arugula, sorrel) will be relevant. The ingredients are mixed with each other and seasoned with a small amount olive oil... Optionally, you can add not a large number of basil (dried or fresh). Salt and pepper to taste.

SALAD No. 10

And who said that the most delicious food- salty? The upcoming 2017 is patronized by the Monkey, which, as you know, loves fruits. Canned pineapple, fresh kiwi and bananas, a couple of apples - that's all you need to create a simple sweet dish that will pleasantly diversify the table in new year's eve and will sweeten your life! Cooking algorithm couldn't be easier:

1. Cut pineapples, kiwi, strawberries and apples into cubes.
2. Bananas - in thin slices.
3. Use a mixture of semi-sweet wine and lemon juice as a dressing. In total, you will need 50 ml of dressing for 200 g of the salad itself.

Now you know what salads can be made for the New Year from readily available products without spending a lot of time. Choose a few interesting options to your liking and enjoy incredible food on this gala night! Upload photos of your New Year's culinary experiments in the comments, share these recipes with your friends on social networks, and also put your marks under the post. And may the coming year be happy for everyone! All articles about you can read right now in our section!

Hello everyone! And again today again I want to touch upon the pre-New Year theme, namely the most popular in Russia, and maybe not only, this is the famous and unique Olivier. The selection today will be very unusual, I would say festive, although it will consist of simple and very tasty recipes, but they will be decorated truly magical and colorful.

Therefore, read and look very carefully, add this note to your bookmarks, so that later, when you plunge into the New Year's bustle, you will already have ready-made options the goodies of what you will cook.

Delicious Olivier salad according to the classic recipe for the New Year 2018

As you know, the symbol of any year is a green needle-like Christmas tree, without it anywhere. Therefore, I suggest you first of all arrange the Olivier salad in the form of a Christmas tree.

As a basis, you can take your favorite cooking recipe, but you can decorate it, for example, like in this photo, or make a real one cooking masterpiece in the form of a herringbone from dill or green peas. It looks really very elegant and beautiful.

Standard traditional ingredients for this dish. The main thing is not to forget to buy them in the store in advance according to the prepared list. By the way, I also have a very cool note for you about

We need:

pickled or pickled cucumbers - 2-3 pcs.
canned peas - 1 can
purple onion - 1 head
smoked or boiled chicken, you can take sausage - 200-300 g
potatoes - 3 pcs.
carrots - 2 pcs.
chicken egg - 5 pcs.
mayonnaise to taste
olives, bell peppers for decoration

Cooking method:

1. Do preparatory work on all ingredients. First of all, take onions, purple onions or, as they also call it, red onions, are best suited here, because they are not bitter. If you want you can, pickle it, in the last article I showed how to do this.

The following steps: grate pickled or pickled cucumbers, chop chicken or sausages into pieces, boil carrots and potatoes in water, and then peel them. Cut vegetables into small pea-sized pieces.

Chicken eggs will also need to be boiled until they are cool, then cool and use a vegetable cutter to chop them into cubes.

Once everything is ready, take a large bowl and mix all the ingredients together.

2. Do it carefully and take your time, the main thing you should have great mood and a positive attitude, because the final result of the work depends on this.

3. So add mayonnaise to the cup, if you want you can add salt to this dish, although the mayonnaise is already salty. Stir until smooth.

4. Now lay out the whole mass in an unusual way, like in this picture, in the form of a mound. Then take the dill sprigs and start sticking across the entire width.

5. The work is very creative and a little painstaking, although this is all done much faster than you might think.

6. See what happens in the end. How beautiful and fantastically cool. Garnish with olives, slices bell pepper, and make a star or a rose on the top from carrots or thin plastic of a red fish.

Olivier's simple recipe for the New Year's table

The second option will also be very beautiful and original, will give many delight and good impressions, we will make it in the form of a Christmas wreath. Such splendor cannot be overlooked, wonderful and very simple to do.

There is nothing particularly difficult in this composition. The main thing is to take a flat dish and have a glass, this will come in handy for decoration. The ingredients themselves will be the same as in classic Olivier... Such Winter salad will be remembered by absolutely everyone.

We need:

boiled sausage - 250 g
boiled potatoes - 3-4 pcs.
boiled carrots - 2 pcs.
eggs - 4 pcs.
fresh cucumber - 1 pc.
pickled cucumber - 1 pc.
canned green peas - 1 can
mayonnaise, salt to taste
green onions - 30 g
dill for decoration

Cooking method:

1. Boil all vegetables and chicken eggs in advance. Then deal with them, cut them into cubes. Take boiled sausage, I usually always take more of it, the more, the tastier. Do the same, chop into pieces.

2. Then peel the eggshells and use a sharp kitchen knife to cut small pieces... Try to keep all ingredients the same size.

3. Cut a green cucumber into pieces, fresh at first, you feel the aroma already in the kitchen, then pickled. Finely chop the onion greens.

4. Place all products in one large bowl, add mayonnaise. Stir.

5. And now we will use the decoration chip in the form of a wreath. Take a dish and place a glass in the center.

6. Spread the whole mixture with a tablespoon in a circle, form a wreath.

7. It will look so amusing, as if karalka.

Important! If the mayonnaise has spread on the plate, remove the excess with a napkin, everything should be aesthetically pleasing and neat.

8. Now take the dill sprigs, wash them well and remove moisture with paper towels... Lay the ring in a circle. Then take any products for decoration, make Christmas toys so to speak.

9. You can take a carrot and make stars out of it, cherry tomatoes, you can make "tinsel" with protein. After all, send the salad to the refrigerator for a couple of hours to cool. Eat to your health!

Classic Winter with sausage and pickles

Well, now let's take a look at another fairly common type. But we will decorate it in an unusual way for everyone in the form of a cake or a box with a surprise. Remember in one of my notes there was already a similar recipe, only we prepared

To cheer up, I propose to do this in such a way that everyone likes it and looks truly festive even from afar. A square metal mold and candles will be used for this purpose.

We need:

sausage - 300 g
pickled cucumber - 3-4 pcs.
potatoes - 3-4 pcs.
carrots - 2 pcs.
onion - 1 pc.
mayonnaise to taste

Cooking method:

1. Chop boiled carrots and potatoes into cubes, with chicken eggs do the same. Cut the sour salted cucumber into pieces, squeeze the juice out of it with your hands.

By the way, you can cook without carrots, what do you like best?

2. Onion also cut into small pieces. Then combine all the ingredients in a deep bowl. Add mayonnaise, stir. Almost everything is ready.

3. Remains cool to arrange. To do this, take a square shape and lay the salad mass. Then remove it carefully.

4. Using a vegetable cutter, cut the boiled carrots into long thin slices.

6. You can put the rest of the ingredients in large tartlets, place dill or parsley sprigs next to it for brightness.

7. Light the candles and enjoy festive mood these masterpieces. And if you want more culinary creations then read a lot of ideas

Festive Chicken Salad

When I wrote the previous post, many answered me that most of all they like to eat Olivier not only with sausage, but also with chicken. Valid from chicken meat it will turn out to be more tender and piquant. What do you like to cook most of all? Write your feedback and suggestions, what else do you like to add?

This option uses green fresh cucumber and an apple for added juiciness and freshness. The role of decoration will be an interesting and very original basket that will be edible. So cook Olivier according to a new recipe and enjoy the beauty!

We need:

Cooking method:

1. Boil turkey or chicken, or rather fillet, in salted water in a saucepan. Then cool and cut into small pieces.

2. After the meat, cut a fresh washed cucumber, apple. After chop boiled potatoes in uniforms, having removed the skin from him. Peel and chop the small onion as well.

3. Place everything in a bowl and season with mayonnaise. Mix thoroughly. Season to taste with ground black pepper and salt.

4. Now it remains to submit it in an extraordinary way. For this from raw potatoes take and make mushrooms. Then place them in boiling vegetable oil so that they drown right in it and fry until tender. Stir until all mushrooms are cooked evenly.

Important! The fungus can be left with the peel on the cap, or you can peel off the peel completely.

After this procedure, place the mushrooms on paper napkin... Remove excess fat.

5. Take the washed lettuce leaves, place them in the center, and from slices of brown bread, lay out its halves like this, as shown, the base for the house. From edible sticks, straws, put "walls".

Important! You can make the basket in any shape, round or square.

6. Next step, choose fresh, not wilted green onion feathers, preferably the longest feathers. Start weaving, put on a straw through one, put on the other feather on the contrary, hide the tips of the onion inside. Weave this way until you are happy with the height you intend.

7. Now carefully place the lettuce leaves inside the basket. And put all the salad mass on it.

8. Place the mushrooms on top. Decorate with any herbs.

How to decorate beautifully New Year's salad Olivier

I decided to show you in this article quite unusual option Olivier, you have no idea what it will be from. I really love salads with crab sticks, so I decided to experiment a bit and add them here. And by the way, it turned out pretty tasty and easy.

I advise you to cook at home and treat all your guests to such a dish. I hope you will find this recipe useful when the long-awaited holidays come.

We need:

Potatoes - 3 pcs.
Carrots - 1 pc.
Eggs - 5pcs
Corn - 0.5 cans
Green onions - bunch
Crab sticks - 230 g
Pickled cucumbers - 2 pcs.
Mayonnaise
Salt and pepper

Cooking method:

1. Prepare all ingredients for work. Boil hard-boiled eggs, potatoes and carrots. Let them cool down. Then peel and start slicing.

2. Chop in any shape, preferably into cubes. Defrost the crab sticks in advance and also cut into pieces. Drain the juice from a can of corn, use only half the can.

Pickled cucumbers will need to be chopped finely, squeeze out the juice with your hands.

3. Now combine all the ingredients in one large bowl. Sprinkle with chopped green onions on top. Add mayonnaise and stir. Season with salt and pepper to taste.

4. Expose this miracle in the form of a pea. I hope the new Olivier crab becomes a favorite option family dinner or any festive celebration... Bon Appetit!