Winter king cucumber salad step by step. Salad for the winter "Winter King" from cucumbers: recipes

27.06.2020 Buffet table

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

In the summer, preparing a delicious and healthy vegetable salad is not difficult, because vegetables are sold everywhere. In winter, you can also please the whole family with fresh assortments, but there will be little benefit from it, but there are a lot of chemicals. In the cold season, homemade preparations come to the rescue, which should be taken care of in advance. The long conservation process scares off many women, it is especially difficult to do this in hot weather. We propose to consider useful recipes for instant winter - harvesting cucumbers without sterilization.

How to choose the right cucumbers for harvesting

To prepare delicious cucumbers for the winter, their choice should be taken with full responsibility. The fruit should be fresh, medium in size with black spines. Fruits with white thorns are not suitable for winter harvesting, as they are perishable dessert varieties. It is imperative to remove the spoiled parts and wash them thoroughly, then salads for the winter without sterilization will have many advantages over other types of blanks:

preserve more vitamins and elements useful for the body;
do not take long to cook;
are low in calories;
have a richer taste;
save the budget.

Delicious recipes for the "Winter King" salad without sterilization

The appetizing "Winter King" salad is very popular among housewives. It does not require sterilization, it pleases with a minimal amount of ingredients and an excellent taste. It is important to strictly adhere to the proportions when cooking, otherwise, due to the small amount of products, there may be taste deviations in one direction or another. The Winter King is stored perfectly, has a pleasant green color and summer aroma.

Cucumber and onion with vinegar in jars

Pickled cucumbers harvested for the winter turn out to be tender and crispy if they are not heat-treated. For this recipe, use any, even crooked and uneven fruits that did not fit in another salting. You can add any ingredients for a delicious winter snack, but we will cover their whole preparation with the addition of onions and garlic. A small amount of spices or savory seasonings will saturate our vegetables with aromatic notes.

Ingredients for one can (3 l):

cucumbers (how much will fit in the jar);
1300 ml of drinking water;
70 g table salt;
70 g granulated sugar;
60 ml 9% vinegar;
one medium onion;
one tooth. garlic;
3 pcs. laurel. sheet;
5 pieces. allspice;
3 pcs. peas of black pepper.

Recipe step by step:

Rinse vegetables under running water.
Peel the onion and a clove of garlic, chop randomly, but not very finely.
Put cucumbers, onions, garlic, peppers in a jar, and the larger the fruit, the lower it should be.
Boil water, pour it into the jar to the edge, cover with a lid.
Leave to cool.
Prepare the marinade: add sugar, salt, bay leaf, vinegar and spices to a saucepan, then pour in the cooled water from the jars.
Boil the marinade for 5 minutes, then pour into sterilized jars and immediately seal them with tin lids using a special canning key.
Turn all the jars upside down, leave warm for 1-2 days.
Enjoy crispy pickled cucumbers prepared in the pouring method in winter.

"Nezhinsky" with the addition of vegetable oil

"Nezhinsky" salad is a great idea for preparation without sterilization for the winter, because it goes well with vegetable dishes, meat, fried potatoes. The salad is prepared quickly, and there are a lot of recipes for it. We will consider the classic version of "Nezhinsky", which is preserved for the winter. It is not necessary to choose young fruits - both overripe and crooked specimens will do.

Ingredients:

two kg of cucumbers;
two kg of onions;
one glass of rast. oils;
half a glass of vinegar;
three tbsp. l. table salt;
two tbsp. l. granulated sugar;
8 pcs. peas of black pepper.

Wash in running water and dry vegetables.
Cut them into thin slices, no more than 0.5 cm thick.
Cut the peel from the onion, chop into thin rings.
Combine the ingredients in an aluminum bowl, add sugar, salt and stir.
Let the vegetables steep in a dark room for 20-30 minutes to give juice.
Place a container of vegetables on the fire. Bring to a boil while stirring.
After boiling, add vinegar and oil.
Stir vigorously and cook for another 7 minutes.
Put hot stewed vegetables into sterilized jars, tamp lightly, add a few peas of black pepper to each, roll up with tin lids.
Gently turn them upside down, wrap them up with a blanket. The "Nezhinsky" salad is ready after cooling completely.

"Raw" with garlic without cooking

Fresh cucumber salad, prepared for the winter without sterilization and without boiling, can stand in the refrigerator for 4 months. On the one hand, it seems to have a short shelf life, but on the other, it is just enough for the entire cold period. To prepare it you will need:

three kg of cucumbers;
three tooth. garlic;
one glass of sugar;
150 g vinegar;
30 g parsley;
three tbsp. l. salt.

Cut the cucumbers into slices or cubes.
Add finely chopped garlic, sugar, salt, vinegar, chopped herbs.
Mix thoroughly, leave for 12 hours to let the cucumbers start juicing.
Arrange in sterilized jars, close with nylon lids, store in the refrigerator.

With mustard and dill, just lick your fingers

Lick your fingers salad is the easiest way to prepare, and according to the reviews of housewives, it is the most delicious. Crispy cucumbers in mustard filling are a royal appetizer for both summer and winter. Ingredients:

4 kg of cucumbers;
one glass of vegetable oil;
one glass of 9% vinegar;
one glass of sugar;
two tbsp. l. coarse salt;
4 tooth. garlic;
two tbsp. l. mustard powder;
dill, chili, or black pepper.

Wash the vegetables, cut into circles, put them in an aluminum container.
Rinse the dill, chop it.
Peel the garlic, grate.
Dissolve the mustard powder with water until the consistency of liquid sour cream.
Add all the ingredients to the vegetables, mix gently, leave to infuse in a cold place for 3 hours.
Sterilize jars in any way: in an oven, multicooker, double boiler or microwave.
Spread cucumber salad in mustard sauce, cover with plastic lids, store in a cool place.

Delicious salad with tomatoes and onions in its own juice

Delicious salad "Assorted" for the winter with tomatoes, onions. But in order for vegetables to be preserved without heat treatment, it is imperative to remove all spoiled parts from them and wash them thoroughly. Ingredients:

two kg of cucumbers;
two kg of tomatoes;
700 g of onions;
6-7 pcs. allspice;
2-3 pcs. laurel. sheet;
a glass of vinegar (apple cider);
grows glasses. oils;
one tbsp. l. salt;
120 grams of granulated sugar.

Toss the vinegar with oil, sugar, pepper, salt and bay leaves. Bring to a boil, and then remove the finished marinade from heat.
Cut vegetables into cubes, medium-sized tomatoes should be cut into quarters.
Pour the cooled marinade over, stir, cook over low heat for 30 minutes, stirring occasionally.
Arrange in a container, roll up.

How to make "Winter King" without vinegar with citric acid

Marinades are traditionally prepared on the basis of vinegar, but doctors say that this is far from the most useful product for our body. This is especially true for store-bought vinegar, so you should not get carried away with dishes with the addition of this product. For those who cannot refuse pickled cucumbers, we offer a recipe with the addition of citric acid.

Ingredients per can (3 L):

long cucumbers, how many will fit;
half sweet pepper;
half a carrot;
one pod of hot pepper;
5 pieces. allspice peas;
5 tooth. garlic;
3 dill umbrellas;
2 pcs. cherry and currant leaves;
1 tsp lemon to-you;
8 tsp Sahara;
4 tsp coarse table salt.

For cucumbers, trim the ends, rinse and soak in cold water for 3 hours.
At the bottom of the jar, put layers: dill, currant and cherry leaves, carrots, cut into slices, pieces of peeled and chopped sweet peppers, chopped hot peppers, allspice, chopped garlic.
Fill the jar with fruits, pour boiling water on top, leave for 15 minutes.
Then pour water into a saucepan, add sugar, salt and boil it for 5 minutes.
Pour citric acid into the jar, fill with brine, roll up the lid.
Turn the jar upside down, wrap it up warm, leave it for a day, then store it.

Spicy sweet and sour "Latgale" with the addition of chili pepper

Due to its sweet and sour taste, "Latgalsky" is popular at festive tables, because it is ideally combined with vodka, brandy, whiskey and other strong drinks. Ingredients for a great winter snack:

2.5 kg of fresh cucumbers;
1 kg of medium-sized onions;
100 g granulated sugar;
100 ml grows. oils;
1 PC. red chili;
100 ml of 6% vinegar;
1 tbsp coarse salt;
ground coriander, pepper, herbs.

Rinse the cucumbers, cut into thin slices.
Cut the onion into half rings and add to the cucumbers.
Put the rest of the ingredients to the vegetables: vinegar, rast. butter, sugar, salt, coriander, chili.
Mix the contents, put on a small fire. Cook for 15 minutes.
When the color and consistency of the composition change, it is ready.
Arrange in jars, tamp thoroughly so that the fruits lie tightly to each other and are completely covered with marinade.
Roll up the lids, turn over, wrap with a towel, leave overnight.

Korean style with carrots and bell pepper

Korean cucumbers without sterilization for the winter are a spicy appetizer that goes well with stew, steak, and fried potatoes. Such a salad will be a real boon on fast days, making the meager menu more varied. Bell peppers and carrots will harmoniously complement the taste of cucumbers without interrupting their freshness and tenderness.

Ingredients:

1.5 kg of medium-sized cucumbers;
200 g carrots;
3 pcs. bell pepper;
half st. 9% vinegar;
half st. rast. oils;
8 tooth. garlic;
one tbsp salt;
two tablespoons Sahara.

For cucumbers, cut the edges, cut them first into two halves along, then in thin strips across.
Peel the bell pepper, cut into thin cubes.
Peel the carrots, grate them for Korean salads.
Chop the garlic.
Mix all prepared vegetables, salt, add sugar, oil, vinegar, cover, leave for 10 hours.
Divide the Korean appetizer into sterilized jars, pour over the marinade created during marinating.
Close the jars for the winter, store in a cool place.

Assorted with sliced \u200b\u200bzucchini and cabbage in tomato sauce

Cucumbers canned in tomato juice (pasta, sauce, ketchup) are an ideal recipe for novice housewives, because tomato is easy to use for cooking other dishes. For lovers of more complex recipes, we offer an assortment of cucumbers "Tsarski", with the addition of zucchini and cabbage in tomato sauce, and if you want something spicy, you can replace the tomato with freshly prepared Georgian adjika. Ingredients:

1.5 kg of fresh cucumbers;
one kg of zucchini;
one small head of cabbage;
one kg of tomatoes;
2 tooth. garlic;
400 g parsley;
200 g dill;
two tbsp. l. salt, spices.

Coarsely chop the cabbage, blanch for 5 minutes.
Cut cucumbers and zucchini into cubes.
Peel the garlic, pass through a press.
Scald the tomatoes, peel, chop on a blender.
Put cabbage, zucchini, cucumbers in layers in sterilized jars, sprinkle with finely chopped herbs.
Add salt, spices, garlic to the tomato, simmer for 10-25 minutes, and then pour into jars of vegetables, roll up, turn over, warm, leave for a day.

Cucumber caviar with vegetables through a meat grinder

Cucumber is rightfully considered a universal vegetable, because it not only contains almost the entire periodic table, but is also used in all successful recipes for preparations. Recently, housewives have grown fond of cucumber caviar, which has many cooking options. We offer the best, in our opinion, recipe for cucumber caviar with the addition of tomatoes, carrots, apples and bell peppers. Ingredients:

1 kg of fresh cucumbers;
one carrot;
3 medium tomatoes;
2 pcs. bell pepper;
one green apple;
one large onion;
80 g of vegetable oil;
art. l. vinegar (apple cider);
tsp ground cinnamon;
art. l. salt.

Grate all ingredients on a coarse grater.
Cut the onion into half rings, then fry in oil with carrots.
First pass the tomatoes through a meat grinder, and then combine with fried onions and vegetables, add salt, simmer over low heat for 20 minutes.
When ready, spread the caviar in jars, roll up, leave overnight.

Video recipes for "Winter King" salads for the winter

There are a huge number of recipes with cucumbers without sterilization for the winter. This is "Danube lecho" with sweet peppers and tomatoes, and delicious salad "Ladies fingers" with pickled slices of small cucumbers and fragrant herbs. Step-by-step recipes with photos help housewives prepare any version of cucumbers for the winter without a single mistake, but the instructions on the video give a deeper idea of \u200b\u200bhow to make salads. We offer several video recipes for winter preservation of cucumbers without sterilization.

Preservation with dill and onions for vodka

Winter snack "Hunter"

"Mother-in-law's language"

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Discuss

Cucumber salads for the winter - lick your fingers, Winter king without sterilization

Try making the Winter King Cucumber Salad for the winter. It goes well with meat and fish, it is an ideal base for hodgepodge and pickle. And, of course, you can make a wonderful vinaigrette from such a salad in winter.

By the way, the cucumbers in this salad are crispy, so a lot of pleasure awaits you and me ...

For winter cucumber salad, take the ingredients listed.

Rinse cucumbers and cut into half rings.

Cut the peeled onions into half rings.

Combine cucumbers, onions, salt and sugar in a saucepan. Mix everything thoroughly and leave, after 1.5 hours the cucumbers will let the juice start. By this time, you need to finely chop the dill, which, along with vinegar and pepper, should be sent to the cucumbers. Stir well again, put on fire and, stirring occasionally, bring the salad to a boil.

As soon as the cucumbers change color a little, the salad should be carefully laid out in dry sterilized jars and rolled up with boiled lids. Try to fill the jars so that the cucumbers are completely hidden in the marinade.

The "Winter King" salad of cucumbers is ready. Left just a little bit...

Turn the jars upside down, put them on a towel (or something similar) and cover with a blanket until they cool completely, or even overnight. After that, the salad can be stored in a cool dark place for long-term storage.

Now our salad "Winter King" of cucumbers is 100% ready for winter. By the way, from the specified amount of ingredients, it is possible to roll up as many as 6 liter cans of salad!

Enjoy your meal!

Cucumber salad for the winter "Winter King"every year it becomes more and more popular, thereby displacing the cucumber salads, which have been proven over the years, perhaps already boring. This cucumber salad turns out to be very, very tasty and fully confirms its name. If you love winter preparations, in particular different salads, then be sure to try this salad recipe.

The list of products for salad is quite modest and affordable. In addition to cucumbers, it will include onions and dill. I know that some people like to add carrots to it, but I think that this is a different kind of salad. In addition to the taste, this recipe will pleasantly surprise those who do not like to sterilize the workpieces, and sterilization is not required to prepare the Winter King cucumber salad for the winter. Cucumber salad without additional sterilization, it is much easier to prepare.

To prepare this cucumber salad "Winter King", any, both young and large overripe cucumbers, or cucumbers from the substandard category, which are not suitable for pickling them whole in jars, are suitable.

Ingredients:

Cucumbers - 3 kg.,
Onions - 1 kg.,
Dill - 100 gr.,
Black peppercorns - 5-10 pcs.,
Rock salt - 1 tbsp the spoon,
Sugar - 2 tbsp. spoons,
Sunflower oil - 2 tbsp spoons,
Vinegar - 5 tbsp. spoons.

Cucumber salad for the winter "Winter King" - recipe

Wash. Place in a bowl or saucepan. Cover with cold water and leave for 2-3 hours. The cucumbers will become saturated with moisture and crunch in the salad.

Transfer the chopped cucumbers to a saucepan or bowl. Peel the onions, wash and cut into halves of the rings. Small onions can be cut into half rings lengthwise.

Wash and chop the dill finely.

Put the dill and onion with the cucumbers.

Mix all the ingredients for the Winter King cucumber salad.

Add kitchen salt (rock) and black peppercorns. Then stir the salad again.

Cover the container with cucumber salad and leave for 2 hours. During this time, the cucumbers should start juicing.

A few minutes before you start cooking the salad, prepare the jars and lids you will use to preserve it. It is best to preserve cucumber salad for the winter "Winter King" in jars with a volume of 300-600 ml.

Banks should be very well washed and sterilized. In addition to dishwashing liquid, you can additionally wipe them with soda. You can make them sterile in the oven, double boiler, on the stove over steam, or in the microwave. Boil the metal lids for rolling the Winter King cucumber salad for 2-3 minutes.

Transfer the salad to a heavy-bottomed saucepan. Place it on the stove. Cook cucumber salad over low heat. Reduce heat after boiling.

Pour in vinegar and add sugar.

Add refined sunflower oil.

Stir occasionally so that the salad does not burn, but cook evenly, cook it for another 10 minutes. As you cook, you will see the cucumbers change color and turn brownish. It should be so. 10 minutes after boiling, remove the pot of salad from the stove.

For this cucumber salad for the winter, additional sterilization is not required, so put it in sterile jars and roll it up with a blank key. It is most convenient to lay out the salad with a tablespoon. First, I catch them, and then I fill them with marinade. The cucumbers should be completely covered in liquid. Place the salad all the way to the top of the cans.

Cucumber salad "Winter King" for the winter store well in jars closed with screw caps. Regardless of which jars you take, after closing the salad in them, they will need to be turned upside down. Like other types of salads for the winter, they will need to be wrapped tightly and allowed to cool.

On the second day, the cans can be taken out to a cold storage area. If you want to take a sample and understand if it turned out tasty, then remember that it is best to do this no earlier than three days after seaming. The longer the salad stands, the richer its taste will be. Successful blanks.

Cucumber salad for the winter "Winter King". A photo

Step 1: rinse and soak the cucumbers.

This salad ideally diversifies the everyday or festive table. So, first we take the right amount of fresh cucumbers and thoroughly rinse them from sand, as well as any other contamination. Then we transfer them to a deep bowl, fill it with ordinary running water and leave in it on 1 hourso that the air trapped in the pores comes out of this vegetable.

Step 2: prepare the soaked cucumbers, onions and dill.

Then, using a sharp kitchen knife, peel the onions and rinse them under streams of cold water along with soaked cucumbers and herbs. Dry everything with paper kitchen towels, put it in turn on a cutting board and chop.

Cut the cucumbers into rings or half rings 4–5 millimeters thick.

Chop the onion in the same way as the previous ingredient, or into strips.

Just chop the dill finely.

Step 3: infuse vegetables with herbs.

Then we shift the vegetables into a deep bowl. Season them with salt, granulated sugar, mix with a wooden kitchen spatula until a homogeneous consistency and leave in this form at room temperature for 30-40 minutesto let the vegetables start juicing.

Step 4: prepare the dishes for preservation.

We don't waste a minute, we carefully inspect the cans, as well as metal screw caps or ordinary caps with an elastic band for rust, dents and any other damage. Then we rinse them together with small inventory, which will be used during conservation, under streams of warm running water. For this purpose, you can use a soft kitchen sponge and baking soda, or a detergent with a minimum of chemicals.

Then we boil the lids in a small saucepan and leave in it until use, and sterilize the jars in any convenient way, for example, on the stove, in the microwave or oven, and put them on the countertop.

Step 5: prepare the "Winter King" salad from cucumbers.

After the right time, when the vegetables start juicing, we transfer them to a deep enameled or non-stick stainless steel pan. Add vinegar, chopped dill, sugar, black peppercorns, mustard grains there, loosen everything until smooth and put on medium heat. After boiling, prepare the salad until the cucumbers change their bright green color to a more delicate shade, it will take maximum 5 minutes... Here the main thing is not to overexpose them on the stoveotherwise vegetables will be too soft and may turn into porridge.

Step 6: Preserve the Winter King Cucumber Salad.

As soon as the cucumbers brighten, immediately remove the aromatic mixture from the stove and quickly spread it over sterilized jars using a watering can with a wide neck, as well as a ladle, filling the glass container to the top, so that the marinade completely covers the vegetables.

We cover the workpiece with still warm lids and seal tightly, if they are screw - with a kitchen towel, if with an elastic band - with a special wrench designed for this purpose. After that, we check the conservation for leaks. Is the air coming out? If so, then close it more tightly. No bubbles? Great, we put the blank on the floor with the lid down and wrap it in a woolen blanket, trying to do it so that there are no gaps. We leave the salad alone to cool down without sudden changes in temperature for 2-3 days, and then move to a more comfortable, cool, well-ventilated place, for example, a closet, cellar or basement.

Step 7: Serve the Winter King Cucumber Salad.

The "Winter King" salad of cucumbers is served at room temperature or chilled as an appetizer or an addition to the first and second main courses. Serve it in salad bowls or in portions on plates.

If desired, before this, the fragrant vegetable mixture is seasoned with garlic squeezed through a press, vegetable oil and fresh finely chopped dill, parsley or cilantro. Enjoy and be healthy!
Enjoy your meal!

If desired, you can add parsley to the dill or not put greens at all;

Some hostesses supplement the set of ingredients with carrots chopped on a coarse grater or thinly sliced \u200b\u200bsweet pepper, but in this case, the salad jars must be covered and sterilized in water heated to 85-90 degrees Celsius: half-liter 12-15 minutes, liter from 15 to 25 minutes, and only then close;

The form of cutting vegetables is not important, the main thing is that the size of the pieces does not exceed 4–5 millimeters;

For preservation, it is better to choose durum cucumbers with thin skin.

A fragrant cucumber salad for the winter "Winter King" goes well with potato dishes. Homemade preparation, prepared very simply, without sterilization, is used to prepare pickle, salad "Olivier". With a step-by-step photo recipe, you can easily prepare a cucumber snack. The cucumbers are firm as if fresh. You can use ripe and overripe cucumber fruits for cooking salad

Cooking time: 1 hour 45 minutes. Servings Per Container: 3 L

Products:

onions - 1 kg.,
cucumber - 5 kg.,
dill sprigs - 300 gr.,
table vinegar essence 9% - 6 tablespoons,
black peppercorns - 7 pcs.,
vegetable oil - 0.5 l.,
table salt - 3 tablespoons,
sugar - 5 tablespoons
laurel leaf - 2 pcs.

The process of making cucumber salad "Winter King"

To begin with, we will soak the cucumbers in cold water for 30 minutes, rinse, remove the butts, cut into circles, put in a container.

After that, peel the onion from the husk, wash it, cut it into half rings, put it on the cucumbers. It is preferable to take non-bitter onions so that the salad does not have a specific taste.

Wash the dill sprigs, chop finely and add to the rest of the ingredients. Mix the ingredients well in a bowl and leave the mixture to infuse for 30 minutes.

Let's prepare the fill. Take a spacious enamel container, pour in vegetable oil, table vinegar essence, black peppercorns, bay leaves, granulated sugar and salt. Put chopped vegetables into the resulting mass, mix thoroughly. Use an odorless vegetable oil for pouring the salad.

Additionally, you can add mustard seed, caraway seeds, coriander, black peppercorns to the jar. Cook over medium heat until boiling, stirring occasionally. The appetizer will become more aromatic if you add sweet bell pepper, red pepper pod, ginger root.

As soon as the cucumbers have darkened, the mass is removed from the heat and immediately poured into sterilized jars. You must first wash and sterilize the jar in any way.