Bell pepper is a delicious all-scented vegetable, one of the favorites of Bulgarian, Hungarian, Georgian and Ukrainian cuisine. The sweet juicy vegetable has also gained great popularity in Russian cuisine. Most often it is used in homemade preparations for future use. Pepper is stuffed, salted, pickled, used as main or additional ingredients in various dishes. We offer you some interesting recipes for delicious preparations: Bulgarian pepper salad for the winter "Manjo" with a photo, "You will lick your fingers", in Hungarian, with apples, without tomatoes and with tomatoes, as well as preparations without sterilization.

Bulgarian salad of pepper, eggplant and carrots for the winter "Manjo" - a recipe with a photo

Bulgaria is the birthplace of sweet pepper; in this country, many dishes are prepared from it. It is fried, baked, pickled, salted, etc. Bulgarian salad "Manjo" from pepper is one of the most famous. The abundance of components makes it extremely tasty and healthy. We suggest you prepare a salad of sweet bell peppers "Manjo" for the winter according to our recipe with a photo.

Ingredients for making "Manjo" salad from bell pepper

• Bulgarian pepper - 2 kg
• Plum tomatoes - 3 kg
• Eggplant - 2 kg
• Hot peppers in pods - 2 pcs
• Carrots -0.4 kg
• Onions - 1.2 kg
• Sugar - 150 g
• Garlic - 1 large or 2 small heads
• Salt - 120 g
• Sunflower oil - 1 tbsp
• Vinegar - 0.5 tbsp
• Peppercorns.

Cooking Bulgarian salad "Manjo" from pepper for the winter

1. Go over and clean, then wash all the vegetables.

1. The pepper is cut into strips.

1. Tomatoes are passed through a meat grinder, blender or food processor.

1. Carrots, hot peppers, and garlic are ground in the same way.

1. The onion is cut into half rings.

1. Cut the eggplants into thin slices.

1. All vegetables are put in a saucepan and sent to the fire, stewed for 20 minutes.
   Vinegar, sugar, oil and salt are added, cook for another 40 minutes. Stir the salad periodically.

1. Jars and lids are prepared, washed, sterilized.

1. Vegetables are laid out in banks and rolled up. Stored in a dark place.

Bell pepper salad for the winter "Lick your fingers", a recipe with a photo

The recipe for a delicious pepper salad for the winter - "Lick your fingers" - is one of the most popular among the recipes for winter preparations. Several jars with such a salad prepared during the ripening period of vegetables will diversify your table and will be a wonderful vitamin aid. How to make a salad of pepper and tomato for the winter with the appetizing name "Lick your fingers", you will learn from this recipe.

Ingredients for the recipe for pepper salad for the winter "Lick your fingers"

sweet pepper - 5 kg tomatoes - 4 kg vegetable oil and sugar - 1 tbsp each and 9% vinegar - 2 tbsp each

The sequence of cooking Bulgarian pepper salad for the winter "Lick your fingers"

1. Scroll the tomatoes washed in running water in a meat grinder.
2. We wash the pepper and take out the seed box from it, cut it into 4-6 parts.
3. Add salt and sugar to the scrolled tomatoes, put them on the stove.
4. After boiling, pour the oil into the pan and put the pepper.
5. We keep on fire for another 30 minutes, stir occasionally.
6. Turn off the fire, pour in vinegar, roll up the jars with lids.

Pepper salad for the winter without tomato and apples, a step-by-step recipe with a photo (3-liter jar)

This delicious pepper salad for the winter without tomatoes and apples will be a highlight among your preparations. For its preparation, it is recommended to use sweet and sour varieties of apples, which go well with peppers and onions. The honey will give the salad a nice velvety touch, but the taste will not be dominant. Pepper salad for the winter - without tomatoes, but with apples and honey, will be a delicious and healthy treat on your table.

Ingredients for 3 liters of pepper salad for the winter without tomato and apples

• 2 kg sweet pepper
• 1 kg of apples
• 1 kg of onion
• 3 tbsp honey
• 4-5 tbsp grows up. oils
• 1 tbsp salt
• 65 ml vinegar 9%.

The sequence of cooking salad with pepper for the winter without tomato and apples

1. We prepare all the components for cutting, clean and wash.
2. Cut the seed box from the pepper, cut it into cubes or strips.
3. Remove the skin from the apples, cut out the core, cut the fruit into slices.
4. Cut the onion into half rings.
5. We put the chopped ingredients in a saucepan, add salt and honey, mix and let it brew for 1 hour.
6. Put the pan on the hotplate, bring to a boil, cook over low heat for 15 minutes, stirring occasionally.
7. Before the end of cooking, pour the vinegar, mix again and lay out in sterilized jars.
8. We roll up and cover with a blanket for a day.

Pepper salad for the winter without sterilization in Hungarian, recipe with photo

Bell peppers are a popular vegetable in Hungarian cuisine. Pepper salad for the winter without sterilization in Hungarian will be an excellent appetizer for main courses or a light side dish for meat. Even the most sophisticated gourmets will appreciate its taste. The salad does not require sterilization, but should be kept cool.

Ingredients for non-sterilized pepper salad

To prepare an original Hungarian pepper salad without sterilization, you will need:

• 1 liter of water;
• 1 kg of sweet pepper;
• 350 g of celery root and parsley;
• 150 g cauliflower;
• 4 cloves of garlic;
• 80-100 ml of 6% vinegar;
• 30-40 g of salt;
• bay leaves;
• 30 g sugar.

The sequence of preparing a salad for the winter from pepper in Hungarian without sterilization

1. Rinse the pepper, remove the seeds and divide it into parts.
2. Divide the cauliflower into inflorescences and rinse in salted water.
3. Finely chop the peeled celery and parsley roots.
4. Prepare the marinade according to your usual recipe.
5. Put vegetables in layers in a saucepan, pour cold marinade and put oppression.
6. The workpiece should be infused for 10-12 days. Then they put it in the refrigerator or put it out in the cold.

Bulgarian salad from Manjo pepper with cauliflower, carrots, onions and eggplants, delicious salad “Lick your fingers”, fragrant preparation with apples and honey without tomatoes, Hungarian salad without sterilization and vinegar - will replenish the piggy bank of your homemade preparations. Recipes with photos will be visual instructions for you, making it easy to prepare delicious and healthy homemade salads.

Bell peppers can now be bought all year round. But do the "plastic" winter vegetables from the supermarket compare in taste to fresh bell peppers? Therefore, many housewives do harvesting during the season - they make lecho, and also close the bell pepper salad for the winter. The latter option is an excellent snack that will diversify the family's diet in winter.

To prepare salads for the winter, you should choose impeccably fresh, fleshy bell peppers. The blanks will look especially beautiful if you use peppers of different colors or choose pods of a contrasting color in relation to other components. For example, it is better to put red bell pepper in a salad with white cabbage, and green bell pepper in a blank with tomatoes.

Pepper does not require special preparation, you just need to wash the vegetables well and remove the stalk with seeds. You can cut peppers in different ways - rings, half rings, strips, squares.

The rest of the ingredients of the salad are prepared in accordance with the recipe. Vegetables are mixed, seasoned with oil and spices. If the salad is prepared without boiling, then it will be necessary to sterilize the jars of salad in boiling water.

If vegetables are stewed, then canned food can be made without sterilization. In this case, boiling salad is packed in jars sterilized in any convenient way and immediately closed with lids hermetically.

Then the cans are turned over, put on the lid and wrapped in warm clothes (for example, a blanket) so that they cool slowly. Banks can be put away for storage in a day. A properly prepared salad is perfectly stored in the apartment.

Interesting facts: in terms of its properties, bell peppers are similar to chocolate, when consumed in the body, "hormones of happiness" are produced. But, unlike chocolate, pepper is not nutritious, so its use does not harm the figure.

Bell pepper and cabbage salad for the winter

A simple but delicious bell pepper salad and is easy to prepare but eaten quickly.

• 2 kg of white cabbage;
• 1 kg of bell pepper (better than red;
• 500 gr. carrots;
• 5 tablespoons of salt;
• 200 gr. Sahara;
• 1 liter of boiled chilled water;
• 1 glass of vegetable oil;
• 5-6 cloves of garlic;
• 6 tablespoons of vinegar (9%).

Cut the cabbage into thin strips. Peel and cut the pepper into strips. The strips of pepper and cabbage should be about the same width.

Carrots can be grated for Korean salads, or cut into thin slices. Chop the garlic with a knife or pass through a press. We put all the vegetables in a saucepan. In another bowl, mix water with oil and bring this liquid to a boil. Add salt and sugar to the filling.

Pour the hot filling into the prepared vegetable mixture, put the dishes with salad on the fire. Bring to a boil, pour in vinegar, turn off the heat. We lay out the salad in sterile jars. The jars can be covered with plastic lids and stored in the refrigerator for several months. But you can also close it tightly, in this case, the cans need to be sterilized for 15-20 minutes in boiling water.

• 2 kg of cauliflower;
• 750 gr. bell pepper;
• 500 gr. onions;
• 15 peas of a mixture of black and allspice.

Marinade:

• 1.3 liters of water;
• 2 tablespoons salt%
• 200 gr. Sahara;
• 200 ml vinegar (9%);
• 200 ml of refined oil.

Cut the washed and peeled vegetables. Chop the onion in half rings, pepper - in strips. We divide the cabbage into small inflorescences. Immerse the cabbage inflorescences in boiling water for 2 minutes, then take them out with a slotted spoon and let them cool. We mix all the vegetables.

Advice! The recipe indicates the weight of vegetables that have already been peeled from inedible parts.

Put a bay leaf and a few peppercorns in clean jars. We fill the jars with vegetables, tamping slightly.

Prepare the marinade: boil water with the addition of granulated sugar, vegetable oil and salt. Pour in vinegar and immediately pour out the heat.

Pour boiling marinade into jars, cover with lids. We put the cans in a wide saucepan with warm water and sterilize for 10-15 minutes (0.5-1 liter cans). We close the cans tightly, cool them “under a fur coat”.

Bell pepper salad with tomatoes

Pepper salad with tomatoes is an excellent vegetable preparation. It can be served just like that, or before serving, season with fragrant vegetable oil and finely chopped onions.

• 3-4 large fleshy bell peppers;
• 1 kg of tomatoes;
• 3 tablespoons of sugar;
• 1 tablespoon salt
• 1 dessert spoon of vinegar (9%);
• 5-6 peas of allspice;
• 2 dry mustard buds.

My tomatoes, cut out the stalks and cut into slices 1-1.5 cm wide.Cut pepper, freed from seeds, into rings about 0.7 cm wide.

• 1 kg eggplant;
• 500 gr. red bell pepper;
• 200 gr. carrots;
• 5 cloves of garlic;
• 60 ml of refined vegetable oil;
• 2 teaspoons of salt
• 4 tablespoons of sugar;
• 6 teaspoons of vinegar (9%);
• 4 tablespoons tomato paste;
• 0.5 teaspoon ground hot pepper.

Cut the washed eggplants into small cubes. We put them in a saucepan. Add grated carrots, chopped bell pepper noodles, chopped garlic. Add tomato paste, sugar, hot pepper, salt and vegetable oil.

We put the pan on a low heat. Bring slowly to a boil, simmer for about 40 minutes, stirring occasionally. At the end of stewing, add vinegar. We put them in sterilized jars (2 jars with a volume of 0.75 liters come out) and immediately seal them tightly. Cool it by turning it upside down and covering it with something warm.

Green tomato salad

Salad from bell pepper and has excellent taste and attractive appearance.

• 1 kg of green tomatoes;
• 300 gr. bell pepper (preferably red);
• 300 gr. carrots;
• 300 gr. Luke;
• 1.5 tablespoons of salt;
• 1.5 tablespoons of vinegar essence 70%;
• 2 tablespoons of sugar;
• a third of a glass of refined oil;
• 3 bay leaves;
• 5-6 peas of allspice.

We wash the green tomatoes, remove the stalks and cut the fruits into slices. Fold the tomato slices with half a tablespoon of salt, mix. We leave for a couple of hours to infuse.

Preparing other vegetables. We clean them, cut the onion into thin halves of the rings, and the pepper into strips. Rub the carrots with long straws, best of all, on a grater for Korean salads.

Place all vegetables in a large pot. Drain the juice from the green tomatoes, and put the tomato slices to the rest of the vegetables. Season the salad with sugar and salt, add bay leaves, allspice and peas. Add vegetable oil, mix. We put a saucepan with vegetables on the stove and simmer with the lid closed for 10 minutes. During the stewing process, vegetables need to be stirred periodically. Simmer until the tomatoes change color, becoming lighter. Then pour in the vinegar, stir and remove from heat.

We lay out the salad in clean sterilized jars, fill it with juice, which is released during the stewing of vegetables. Then we sterilize the jars in boiling water for 10 minutes. Then we seal it tightly. Cool in the air, turning the top upside down.

You can prepare a pepper salad for the winter by following proven simple recipes in practice. Any of the versions is approved by an impressive audience of consumers and has its own individual positive aspects, which can be appreciated by opening a jar of snacks for a winter meal.

How to make pepper salad for the winter?

Even the most delicious salads with pepper for the winter do not take much time, they are easy and elementary to prepare. It will further simplify the task of knowing the basic subtleties that accompany almost every recipe.

1. For the salad, choose high-quality ripe juicy peppers without damage and spoiled areas. Avoid using flabby, shriveled fruits.
2. Wash the pepper, dry it.
3. The seed boxes are removed by pressing the stalk inward until it breaks at the base along the circumference, and then pulling it out along with the seeds.
4. The shape of the fruit cut and the size of the slices can be determined individually. As a rule, peppers are chopped into strips or cut into thin slices.

Pepper salad for the winter without sterilization

To prepare the simplest pepper salad for the winter, you can supplement the base vegetable with chopped onion half rings or slices. Tomato juice or fresh tomatoes twisted in a meat grinder are used as a liquid base for stewing. The amount of salt can be reduced to taste, while sugar and vinegar are preferred over a recipe.

Ingredients:

• pepper - 1 kg;
• tomato juice - 400 ml;
• onions - 150 g;
• garlic - 1 clove;
• sugar - 2 tbsp. spoons;
• oil - 2.5 tbsp. spoons;
• salt - 1 tbsp. the spoon;
• vinegar - 1 tbsp. the spoon.

Preparation

1. Cut peppers and onions, mix in a saucepan with juice, salt and sugar.
2. The mass is boiled for 20 minutes.
3. Add oil, vinegar, garlic, heat for another 5 minutes.
4. Salad of pepper and onion is sealed for the winter in sterile jars, warmly wrapped until it cools.

Sweet pepper salad for the winter

Alternatively, you can prepare a salad for the winter - pepper lecho. In the authentic version, such a homemade appetizer, in addition to the basic vegetable cut into large slices, includes grated tomatoes or juice, which is seasoned with salt, sugar and spices during cooking. Often the composition is supplemented with onions and carrots.

Ingredients:

• peppers and tomatoes - 1 kg each;
• sugar - ¼ glass;
• oil - ¼ glass;
• salt - 2/3 tbsp. spoons;
• vinegar - 1.5 tbsp. spoons.

Preparation

1. The grated tomatoes are boiled with salt and sugar for 10 minutes.
2. Add oil, chopped peppers, cook the mass for 20 minutes.
3. Lay out the workpiece on sterile jars.
4. Pepper salad is sealed for the winter, insulated until it cools.

Pepper and carrot salad for the winter

The pepper salad prepared according to the following recipe for the winter turns out so delicious - you will lick your fingers. In this case, the composition of the appetizer is supplemented with carrots, which gives it a special richness. Tomatoes can be traditionally minced or grated, or cut into small slices with a knife.

Ingredients:

• peppers and tomatoes - 1 kg each;
• carrots and onions - 0.5 kg each;
• sugar - 2 tbsp. spoons;
• oil - ½ cup;
• salt - 1 tbsp. the spoon;
• vinegar - 50 ml;
• herbs, seasonings.

Preparation

1. Vegetables are chopped, combined in a common bowl, salted, sugar and butter are added.
2. Place the container on a fire and boil the contents after boiling for 30 minutes.
3. Season the mass to taste, pour in vinegar and simmer for another 5 minutes.
4. The salad of pepper and carrots is sealed for the winter in sterile jars, wrapped until it cools.

Cucumber and pepper salad for the winter

Based on the following recommendations, you can prepare a delicious salad for the winter from green bell peppers, red or yellow with the addition of fresh cucumbers. Ideally, it is preferable to use specimens of different colors immediately - so the appetizer will turn out to be bright, colorful and spectacular in appearance.

Ingredients:

• pepper - 300 g;
• cucumbers - 2 kg;
• onions - 0.5 kg;
• garlic - 2 cloves;
• sugar - 0.5 cups;
• oil - 0.25 cups;
• salt - 2 tbsp. spoons;
• vinegar - 0.25 cups;
• laurel - 3 pcs.;
• paprika - 0.5 tsp.

Preparation

1. Cut the cucumbers, pepper and onion.
2. Add garlic, oil, sugar, salt, paprika, pour in vinegar.
3. Mix vegetables, leave for an hour.
4. Lay out the mass in clean banks, putting laurel in each on the bottom.
5. The salad is sterilized for 15 minutes, sealed, wrapped warmly until it cools completely.

Pepper and zucchini salad for the winter

A delicious pepper salad for the winter can be prepared by adding zucchini to the vegetable. Delicate and at the same time piquant taste of this snack will not leave anyone indifferent. Zucchini are suitable for both young and more mature ones. From the latter, you must first remove the seeds and peel off the tough peel.

Ingredients:

• peppers, zucchini and tomatoes - 1 kg each;
• onions and carrots - 0.5 kg each;
• garlic - 2 cloves;
• sugar - 0.25 cups;
• oil - 150 ml;
• salt - 1 tbsp. the spoon;
• vinegar - 0.25 cups;
• greens.

Preparation

1. Grind tomatoes and chop peppers, zucchini, onions and carrots.
2. Onions and carrots are fried in oil for 10 minutes.
3. Add zucchini and pepper, pour everything over with tomato, lay the rest of the ingredients except vinegar and stew the mass for 20 minutes.
4. Pour in vinegar, add chopped garlic and after 5 minutes pack up a salad of zucchini, pepper, tomato for the winter in sterile jars.
5. Seal and wrap containers warmly until they cool.

Eggplant and pepper salad for the winter

Peppers and tomatoes will delight you with excellent taste and nutritional characteristics and unpretentious preparation. It is important to choose a vessel with a thick bottom and walls so that the vegetables do not burn during the stewing process, but are heated evenly, acquiring the desired softness and richness.

Ingredients:

• pepper, eggplant - 1 kg each;
• tomatoes - 2 kg;
• onions and carrots - 0.5 kg each;
• sugar - 0.25 cups;
• oil - 200 ml;
• salt - 1 tbsp. the spoon;
• vinegar - 100 ml;
• greens.

Preparation

1. Sliced \u200b\u200beggplants, onions with carrots, peppers are placed in a bowl.
2. Add salt, sugar, oil, mix, put tomato slices on top.
3. Stew vegetables for 45 minutes over low heat under a lid.
4. Pour in vinegar, lay out the salad of pepper and eggplant for the winter in sterile jars, roll up the lids, insulate the vessels until they cool.

Cabbage salad with pepper for the winter

Cooked, pepper, carrots can not only be served as a snack. Such a preparation is effectively used as a dressing for soups, borscht and as a component for stews. Tasty, satisfying, nutritious and spicy - an incomplete list of the laudatory characteristics of the salad.

Ingredients:

• cabbage - 2.5 kg;
• peppers, onions and carrots - 0.5 kg each;
• hot pepper - 1 pc.;
• garlic - 3 cloves;
• sugar - 150 g;
• oil - 250 ml;
• salt - 1.5 tbsp. spoons;
• vinegar 70% - 1 tbsp. the spoon.

Preparation

1. Shred cabbage, mix with grated carrots, salt, sugar and vinegar, knead with your hands.
2. Add chopped peppers and onions.
3. The oil is calcined with chopped hot peppers and garlic.
4. Vegetables are laid out in jars along with juice, poured with fragrant oil, sterilized for 20 minutes, and sealed.

Pepper salad with rice for the winter

And bell pepper can be served as an appetizer or side dish, or as an independent dish. The appetizer combines the aromas and tastes of your favorite lecho and stuffed peppers, which will be especially pleasant to enjoy in the cold season. In this case, the groats are added raw, without prior boiling.

Ingredients:

• tomatoes - 3 kg;
• rice - 1 glass;
• sugar and vinegar - 100 g each;
• oil - 400 ml;
• salt - 2 tbsp. spoons.

Preparation

1. Chop the tomatoes and boil with butter, salt and sugar for 7 minutes.
2. Add chopped peppers, carrots, onions, add rice.
3. Stew the mass for 30 minutes or until the cereal is soft.
4. Pour in vinegar and after 5 minutes lay out the salad in sterile jars.
5. The containers are rolled up with lids, they are well insulated until they cool.

Pepper and bean salad for the winter

No less tasty and popular, and bell peppers can be prepared based on the proportions of ingredients and the subtleties of the technology outlined in this recipe. The legumes should be pre-soaked overnight and then boiled until half cooked or cooked, depending on the expected softness of the beans in the finished snack.

Ingredients:

• peppers, onions and carrots - 1 kg each;
• tomatoes - 3 kg;
• beans - 900 g;
• sugar and butter - 1.5 cups each;
• vinegar - 80 ml;
• salt - 2 tbsp. spoons with a slide.

Preparation

1. Tomatoes are twisted in a meat grinder.
2. Add chopped peppers, carrots, onions and pre-prepared and boiled beans.
3. Pour sugar, salt, pour in oil, cook vegetables for 1 hour.
4. Pour in vinegar, boil for 5 minutes.
5. Like all winter salads from bell pepper, the appetizer is sealed hot in sterile jars, which are wrapped until it cools.

Beet and pepper salad for the winter

Choosing a pepper salad for the winter, the recipes of which are interesting and entertaining, is not an easy task. Another attractive version, captivating with the composition and the possibility of versatile use of the blank, presented below, will help you make a choice in your favor. The result of canning is a great appetizer and dressing for borscht.

Ingredients:

• peppers, onions and carrots - 1 kg each;
• beets - 1.5 kg;
• tomato sauce - 200 g;
• sugar and butter - 1 glass each;
• vinegar - 100 ml;
• salt - 2 tbsp. spoons.

Preparation

1. Peppers, carrots and beets are chopped into strips, and onions are chopped in half rings or slices.
2. Combine the components in one container, add oil, salt, sugar and stew the mass for 30 minutes.
3. Add the tomato, prepare the salad for another 20 minutes.
4. Stir in vinegar, heat the workpiece for 2 minutes, seal it in sterile containers.
5. The finished twist is insulated by turning it over onto the lids until it cools.

Korean pepper salad for the winter

Spicy Bulgarian sweet pepper, made with the addition of Korean seasoning, will satisfy the final taste of supporters of dishes with spicy and oriental flavor. An especially effective appetizer will be if you prepare it from multi-colored fruits and supplement with fresh finely chopped herbs.

Ingredients:

• pepper - 3 kg;
• onions - 300 g;
• chopped garlic - 0.5 cups;
• korean seasoning - 1.5 tbsp spoons
• sugar and salt - 0.5 cups each;
• vinegar - 200 ml;
• water - 0.5 l.

Preparation

1. Cut pepper into strips, mix with garlic, salt, sugar and seasoning, leave for 10 hours.
2. Transfer the mass with juice into sterile jars, add a mixture of vinegar and water, sterilize containers for 15 minutes, seal.

Hot pepper salad for the winter

As a rule, a salad is prepared from, the recipes of which contain, in addition to burning pods, an impressive portion of other vegetables. In this case, the product gives an unprecedented pungency to eggplants, previously fried in vegetable oil, which, if desired, can be replaced with courgettes.

How to cook delicious Bulgarian salad for the winter? Just choose a recipe and follow the advice of experienced chefs. Bell peppers are one of the most popular homemade vegetables. Few jars twisted for the winter do without it. It can be prepared separately, marinating in vegetable oil with a small addition of vinegar, and it will turn out delicious. But the combination with other vegetables is more beneficial.

The five most commonly used ingredients in bell pepper salad recipes for the winter are:

In a salad of Bulgarian pepper in different proportions can also be added: carrots, onions, tomatoes, zucchini, eggplants, pumpkin, squash, cucumbers, rice. Different types of herbs and spices change the taste of a dish. Instead of vinegar, you can use vegetable oil, salt, and sugar as a preservative. At the same time, products can be heat-treated or left raw, depending on the type of vegetables.

An approximate way to cook bell pepper salad for the winter:

1. Remove seeds from washed bell peppers and cut into strips or cubes.
2. Grate carrots.
3. Cut the tomatoes into small wedges.
4. Cut the onion into cubes or half rings.
5. Put all the vegetables in a saucepan and cover with vegetable oil.
6. Season with salt, pepper, add spices and simmer, stirring occasionally, until tender.
7. Pour in vinegar, stir, transfer to jars and roll up immediately.
   To make the salad look beautiful, it is better to take peppers of yellow, red, orange colors. It is not necessary to remove the skin from the tomato, but without it, the snack will be softer.

The five fastest recipes for a salad for the winter from bell pepper:

• so that the peel from the peppers does not spoil the taste of the dish, you can lightly bake them in the oven, and then remove it
• if the vegetable preparation is passed through a blender, you get a delicious sauce for meat dishes and pasta

At the end of summer and at the beginning of autumn, each housewife is going to make preparations from pepper for the winter. After all, canned bell peppers are incredibly tasty and incredibly healthy!

Pepper blanks for the winter can be very diverse, this is a popular lecho, pepper caviar, various salads, peppers with honey, peppers stuffed with vegetables.

In general, pepper is a versatile vegetable, and Bulgarian pepper for the winter can be prepared in a wide variety of ways, depending on your taste preferences.

I bring to your attention the proven recipes for pepper blanks from the notebook of my mother and grandmother. I spied some of the ways how to prepare Bulgarian pepper for the winter from my friends and former colleagues at work. If you have your favorite and proven blanks of pepper for the winter - write in the comments, or in the Home Restaurant group on the social network VKontakte and Odnoklassniki!

Velvet lecho without vinegar and oil

If you like simple and not troublesome, then my recipe for lecho without vinegar will certainly delight you. We will cook lecho without vinegar and oil, which makes this preservation simply irreplaceable if you are on a diet. In addition, lecho without vinegar can be safely given to children, provided that all storage recommendations given in the recipe are followed. See recipe with photo

Adjika pepper with tomato juice and Krasnodar sauce

I would like to acquaint you with my last year's discovery - very tasty adjika with the addition of Krasnodar sauce. The result is a versatile thick adjika sauce that goes well with pasta, buckwheat, meat, I also used it as a pizza sauce and lasagna sauce. And if you add spices for the kebab, then we get a delicious grill sauce, which does not need to be specially prepared, but just open the can and that's it. Recipe with photo.

Baked peppers for the winter "for gourmets"

Today I want to tell you how to cook baked peppers in your own juice for the winter for further use of this preparation in salads and snacks. Peppers baked for the winter are prepared with lemon juice instead of vinegar, there is not a drop of water in the marinade (only its own juice from peppers), and all this with the addition of olive oil. For salt and sugar, canned baked peppers for the winter also turned out to be balanced. Recipe with photo.

Bulgarian pepper for the winter in Armenian

A friend shared this recipe with me: she knows that I love delicious canning, and if it is also just made, even more so. The recipe for bell peppers for the winter in Armenian is just this: with a minimum of time, with a minimum of hassle in processing the ingredients, you get an excellent snack for the winter: moderately spicy, appetizing, aromatic and tasty. See recipe with photo

Serbian sauce Aivar

Aivar is a sauce made from baked peppers and eggplants, with the addition of garlic, hot pepper and spices. You can cook it just like that, or you can preserve it. Today I want to tell you about the preparation of this sauce. As a rule, for the winter, from peppers and eggplants, they cover lecho, sauté and the like. But the sauce made from these vegetables also deserves your attention. Recipe with photo.

Bell pepper caviar

The caviar from bell pepper, pre-baked in the oven, turns out to be incredibly tasty and aromatic. I prepare this conservation every year, it always ends faster than the rest. From the specified amount of products, 3 half-liter jars are obtained, so feel free to increase the portion several times. We look at the recipe with a photo.

Bell pepper salad for the winter with carrots

I really love simple preservation - when both the ingredients are available and the cooking process itself is quite easy, but in the end it turns out delicious and very appetizing. The recipe for bell pepper salad for the winter with carrots, which I want to tell you about, is just that. It is really a pleasure to cook it - without sterilization, simply and quickly. See recipe with photo

Pepper stuffed with cabbage for the winter

How to cook pepper stuffed with cabbage for the winter, I wrote.

Bell pepper appetizer for the winter with pear

In this appetizer, the pepper is closed for the winter ... with a pear. Yes, that's right, with a pear. There are other ingredients - onions and cabbage: as you can imagine, they also play an important role when it comes to flavor composition. But what struck me the most was the marinade. I burst into the usual slender series of its components (garlic, vinegar, vegetable oil, salt, sugar) ... Who do you think? Cinnamon! Interesting? Recipe with photo

Do you like unusual and delicious blanks of pepper for the winter? Pay attention to this salad! The recipe for pepper salad for the winter "In the apple!", You can see.

Bell pepper lecho for the winter "Lick your fingers"

Pepper lecho "You will lick your fingers" - a delicious and very aromatic preservation, just the sun in a jar. In our family, they simply adore lecho and eat it together with tomato sauce, which is very tasty. Therefore, we usually close the lecho for the winter according to this recipe in large batches, so that it will last for the whole winter. See the recipe with a photo.