06/09/2015 418 0 ElishevaAdmin

Sandwiches, canapes, pates / Na hastily/ Picnic

In May we have a picnic season. This is only a test of the pen, a real pilgrimage to nature begins in June, when the earth has not only warmed up, but already allows the grass to dry out, and you want to be in the shade and closer to water bodies.

Companies are selected for the day, with children, blankets, hearths and tablecloths. In the air, you especially want to eat, and if you have to swim, then all the supplies will be eaten.

Therefore, food must be stocked up thoroughly. Yes, it's sacred. But while they are ready, the people will get hungry a hundred times. This is where sandwiches come in.

Sandwiches for a picnic- this is not at all what we are used to building for breakfast: butter for bread, boiled sausage or cucumber with sprat on top, and you're done. Let's start with the fact that the oil will flow and the bread will get wet, so you need to think about how to build sandwiches and select products, because boiled sausages and all sorts of pâtés fall away immediately, as well as dairy products and mayonnaise.

We'll have to come to terms with the idea that sandwiches will have to be prepared on the spot while the men are driving football. Preparations for sandwiches, of course, must be prepared in advance, on the eve of the trip. For example, croutons can be fried and taken with you, and put the filling on the spot. You can fry eggplant slices, wash and cook beautiful lettuce leaves, cheese, herbs, and fragments of fillings. Everything must be washed, dried, packaged and ready to form sandwiches in the field.

Here are some sample recipes.

Picnic sandwiches with egg and tomatoes
Ingredients

2 eggs, pre-cooked

Unsweetened buns, 2 pcs

Tomatoes in round slices, pre-fried, 2 pcs

Bow in feathers

Basil, herbs

Parsley

Olive oil

1. Mashed boiled eggs mix with chopped herbs.

2. Cut the buns in half, cover the cut surface with eggs and herbs, lay out the tomato circles on top.

3. After that, the bun can be closed with the second half, or you can make an open sandwich from each half.

Mozzarella picnic sandwiches
Ingredients

Rye bread, with whole grains pre-cut

Packed mozzarella cheese ball

1 firm-fleshed tomato

1 fresh cucumber

Lettuce in leaves

Vinegar balsamic

1. Cut the cucumber into thin oblique layers diagonally. Cut the tomato in the same way.

2. We cover a piece of bread with a lettuce leaf, put a layer of cucumber slices on it, then tomato slices, slightly salting the layers.

3. Unpack the mozzarella and also cut into slices, put on top of the tomatoes. Well, we have greens on top.

Sandwiches with eggplant and grated mozzarella
Ingredients

White bread, 4 pieces

1 eggplant, sliced ​​and pre-fried

Tomatoes, 2 pcs

Grated mozzarella, 200 g (rubbed at home and taken in a jar with them)

Dried oregano, 1 pinch

Basil, fresh herbs

Olive oil

1. We make a sauce of olive oil (2 tbsp), chopped basil, salt and oregano at home and take it with us.

2. Cut the tomatoes into circles.

3. Pour the sauce over the slices of bread, put the eggplant slices on it, sprinkle with mozzarella, put the tomato slices on top.

It will be very quick and easy to make such sandwiches at a picnic, and they are very tasty, and they will be torn off your hands.

Pear sandwiches
Ingredients

Ham

Unsweetened cereal buns
1. The sandwich will be closed, and there is no need to cut anything at home - we will do everything on the spot.

2. Cut the ham into thin layers, then the pear. It cannot be cut in advance, because it will drain and darken.

3. After cutting the bun, we put a layer of ham, pears inside and sprinkle with pieces of cheese.

4. We close the sandwich and immediately give it to be eaten.

5. Gourmets know that if this sandwich is held on the grill, the taste will improve incomparably.

Avocado Picnic Sandwiches
Ingredients

Baton unsweetened

Avocado

Cherry tomatoes, 150 g

- ½ lemon

Vinegar balsamic

Olive oil

1. Cut the loaf at home, grease the pieces olive oil and keep in the oven for 10-15 minutes. Refrigerate and pack.

2. Cut the cherry tomatoes in half, also smear the cut with oil and put in the oven for 10 minutes. Refrigerate and pack.

4. On croutons lay out cherry tomatoes, avocado cubes, sprinkle with herbs. You can sprinkle with vinegar.

Sandwiches with caramelized apples
Ingredients

1 apple

Black bread

Sugar, 2-3 tbsp

Cinnamon, ½ tsp

cheddar cheese

Butter

1. Caramelize apples, of course, at home, in advance. To do this, the pulp is cut into thin slices.

2. In a pan, prepare a syrup of butter, cinnamon and sugar. Put apple slices in it.

3. Fry until a crust forms. Refrigerate and pack.

4. In nature, put cheese on bread, apples on top, cheese again, and cover with a piece of bread. Such sandwiches can also be heated on the grill.

Sandwich with canned tuna
Ingredients

Baton unsweetened

Canned tuna, 1 can

2 eggs, pre-cooked

2 tomatoes

1 bell pepper

Garlic, 2 cloves

Pitted olives, 15 pcs

lettuce leaves

Lemon juice, 1½ t l

Olive oil, 3 tbsp

1. We cook eggs at home. We also prepare dressing from lemon juice, oil, salt, herbs and pepper in advance. Add crushed garlic to it and take it with you in a tightly closed jar.

2. We make sandwiches in nature. Cut off the top from the loaf, 1/3 in height. With our hands, we remove the crumb from the bottom, leaving walls about 1 cm thick on the sides and at the bottom.

3. We moisten both the lower and upper parts of the loaf with dressing. This should take about half of it.

4. We spread the recess with lettuce leaves.

5. Knead the contents of the jar of tuna until smooth, put it on lettuce leaves.

6. Cut the eggs into circles and lay them on top of the tuna. And put the olive halves on the eggs, bell pepper slices, tomato slices.

7. Pour dressing, spend the rest. We cover with the top of the loaf and cut the sandwiches across.

These sandwiches are hearty, they can satisfy your hunger.

Natalya Kaptsova

Reading time: 13 minutes

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Fresh air generates an incredible appetite. And that’s why it’s worth taking something tasty for a picnic with family or friends. In this article you can find simple recipes for appetizers, salads and main dishes for outdoor recreation.

The best recipes for picnic snacks - pita snacks, sandwiches, canapes

When choosing food, avoid perishable products even if you have a thermal bag. Many people like to take ordinary sandwiches with them on a picnic. It's simple and satisfying. Each of us loves sausage, cheese or meatballs on black bread. But in order to surprise guests and households, it is worth fulfilling a new recipe.

For example, you can make a mozzarella sandwich, tomatoes, cucumbers and lettuce. Such a snack will not bring extra calories. A sandwich with pear, ham and brie cheese on a light grain bun will impress people.

And for lovers of solid snacks, you can offer sandwiches with tuna and tomatoes .
Ingredients:

• can of canned tuna
• Hard boiled eggs - 2 pieces
• Bulgarian pepper -1pc
• Tomato -1pc
• Garlic - 2 cloves
• lettuce leaves
• Olive oil with lemon juice or balsamic vinegar
• Greens and salt and pepper to taste
• White bread

It is worth refilling in advance and boil the eggs until tender. Post products layers : bread soaked in dressing, lettuce, tuna mashed with a fork, chopped eggs, pepper and tomato.

Lavash roll with Korean cabbage

Ingredients:

• Lavash - 3 sheets
• Mayonnaise - 100g
• Garlic - 2 cloves
• Dill -1 bunch
• Smoked chicken breast– 300gr
• Hard cheese -150g
• Korean carrot - 200g

To prepare the filling, you need to grate the garlic on fine grater and cheese on a large one. Separate the meat from the bones and cut into cubes, and chop the greens. Mix all ingredients with mayonnaise. Put a sheet of pita bread on a hard surface, and half of the filling on it, cover with another pita bread and lay out the rest of the filling. Cover everything with the last sheet and carefully twist the roll. After an hour of cooling in the refrigerator the roll must be cut into circles.

Diet roll of lavash and avocado
Ingredients:

• Lavash - 3 pieces
• Tomato - 1pc
• Avocado - 1pc
• Bulgarian pepper - 1 pc.
• Soft cream cheese– 50gr
• Greens - 1 bunch

Cut the peeled avocado into cubes and mix with chopped tomato, add cream cheese and herbs. Lay the filling on pita bread, as in the previous recipe.

For a picnic, a dish loved by many summer residents is ideal. stuffed loaf. To prepare it, you need a long crispy baguette. It can be stuffed with ham, cheese, herbs with tomatoes and peppers, boiled chicken and garlic. In general, everything that you love.

For an aperitif, children can be given a large juicy apple or pear. And as an appetizer sweet skewers from bananas, pears, kiwi and apples, watered with condensed milk. It's no secret that kids love beautiful food. Make the simplest mini sandwiches and decorate them in an original way.

Picnic Salads - Recipes for the Whole Family

For a holiday with the whole family, you can do vegetable salad from tomatoes, cucumbers, lettuce, radishes, dill, parsley and other greens that you can find. It is better to fill such a salad with olive oil with lemon juice or balsamic vinegar.

Similar prefabricated fruit salad kids will love it. Bananas, pears, apples, oranges, kiwi, grapes, melon and watermelon are traditionally added to it. Avoid grapefruit, lime and other bitter fruits , they will spoil delicate taste lettuce. And the dressing for this dish is natural yogurt without additives.

Spicy lovers will prefer Salad "Country"

Ingredients:

• Smoked sausage -200g
• Can of corn - 1 pc.
• Dill greens - 1 bunch
• Garlic - 2 cloves
• tutu rye crackers smoked flavored

Mix all ingredients and season with mayonnaise. Seafood lovers will appreciate salad with salted salmon.

Ingredients:

• Cucumbers - 200g
• Eggs -3pcs
• lettuce leaves
• Salmon, trout or pink salmon lightly salted -150g

Cut cucumbers, fish and eggs into cubes. Arrange on lettuce leaves and drizzle with olive oil and balsamic vinegar.

Interesting salad with chicken liver will require prior preparation.

Ingredients:

• Chicken liver - 500g
• Tomatoes - 4pcs
• Lettuce, arugula and basil - large bunch

Fry the liver until done. Mix with halved cherry tomatoes and finely torn greens. dress the salad vegetable oil with garlic, salt and pepper.

Simple and delicious picnic recipes - for family outdoor recreation

In addition to barbecue, you can cook a lot of interesting and tasty dishes at a picnic.

Surprise your loved ones with a large 800 gram carp on barbecue .

The fish practically does not need to be marinated. It only needs to be gutted, the head removed, divided into 2 layers and generously spread with sauce, which will require:

• Vegetable oil - half a glass
• Salt to taste
• Pepper to taste
• Lemon juice - a few drops

Cooking time of fish on fire is about 15 minutes. It turns out a very tender, juicy and fragrant dish.

Cheese zrazy – excellent dish for a picnic. They are baked or fried like ordinary meatballs, only a piece of cheese is added inside, which, when melted, gives piquancy to the dish.

You can prepare in advance stuffed potatoes.

Ingredients:

• Potato - 7-9 large tubers
• Cheese - 200g
• Smoked ham - 300g
• Greens - 1 bunch
• Tomatoes - 2pcs
• Mayonnaise, salt and pepper to taste

Boil potatoes in their skins, peel and cut in half. Remove the pulp with a spoon to make a deepening. Mix diced ham, herbs and tomatoes and season everything with mayonnaise and spices. Sprinkle generously with cheese on top. And the food is edible. But for best view it is worth baking the potatoes in the oven or microwave so that the cheese melts.

Pork in soy sauce will please oriental notes.
Ingredients:

• Pork - 500g
• Soy sauce - 200g
• Sesame - 1 tsp
• Red pepper - a pinch
• Ground ginger - 1 tsp

In the marinade soy sauce, sesame, pepper and ginger, lower the meat for 2-3 hours and refrigerate. After the time has elapsed, pull the pork out and bake in the oven at a temperature 180⁰С 50-60 minutes.

On the grill, you can bake not only meat or fish, but also potatoes, tomatoes, eggplant and zucchini. Mushrooms are perfectly baked on the grill without any spices. Before serving fried mushrooms you just need to sprinkle with soy sauce.

Can do cauliflower Grilled . It is baked in foil envelopes in a special marinade, which requires:

• Soy sauce
• Mustard
• Garlic
• sweet paprika
• Salt
• Pepper

Cauliflower with onion cut into half rings should be poured with marinade and packed in a foil envelope. Then put the dish on the barbecue grill. Cabbage is cooked in 20 minutes.

Remember that picnic dishes should be nutritious yet light so that you don't feel like heaviness. After all, on fresh air you need to relax and have fun.

If you liked our article and have thoughts about it, please share with us! It is very important for us to know your opinion!

How do you usually go for a picnic? Easily and quickly, looking forward to a carefree holiday? Or capitally and carefully, planning all possible difficulties?

In any case, fees are always a hassle. And cooking is a part of any trip, both spontaneous and planned. To make the process a little easier, we bring to your attention interesting recipes picnic sandwiches. The ingredients are simple and affordable, but their combinations are extraordinary! Find out how familiar and familiar dishes can surprise you.

Omelet sandwich

We are used to eating scrambled eggs for breakfast as a separate dish. But it turns out that fried eggs and slices of bread make amazing sandwiches - convenient, tasty and very nutritious. All you need is white bread, eggs and tomatoes for freshness.

From eggs in a pan, prepare a regular omelet by adding finely chopped tomato and black ground pepper. We cut off the crusts of the slices of bread so that the sandwich becomes more tender and more beautiful. It remains to put the omelette between the bread slices and - you're done! Complete dish for a snack in nature - better than any fast food!

For this sandwich, herb breads are best, such as Fragrant Herb Bread, Tomato Basil Bread, or Italian Bread.

French Bread Sandwich

Baked in the form of baguettes - a real "sandwich" classic. Hearty, with a crispy crust, these sandwiches relieve hunger for a long time. Isn't that the most important thing in nature?!

Try to cook french sandwich for a picnic of raw smoked ham, mozzarella cheese and greens (arugula or lettuce). Cut the ham and cheese into thin slices. Drizzle greens with balsamic vinegar (or lemon juice) and olive oil. Now carefully place the filling in a fresh, halved baguette. You can add a sandwich fresh vegetables, mayonnaise or tomato sauce.

Healthy cereal sandwich

Everyone knows that natural cereals are a source of right carbs and fiber. They replenish energy reserves in the body and normalize digestion. Therefore, so that nothing overshadows active natural recreation, pay attention to simple and healthy sandwiches from bread "7 cereals".

Recipe simple sandwich includes: boiled meat, greens (parsley, arugula, cilantro or lettuce) and a little mustard. Cut the meat into small pieces, add mustard and spices. You can put some mayonnaise. Put greens, meat, greens again on a slice of bread. Top with a second slice of bread.

Spicy double sandwich with apples and spicy sauce

rare and unusual combination flavors: sweet apple and spicy ham complemented by spicy cheese note and spicy tomato sauce. It's amazing how harmonious and tasty it is!

For the basis of a sandwich, take any Rye bread: Moscow , Rye rye or Darnitsky . Cut a sweet apple into slices and sprinkle with lemon juice. Arrange the wedges on a bread slice, along with the brie (or any other cheese of your choice). Cover with a slice of bread. Now it's the turn of the second layer of filling: ham with tomato sauce. The sauce can be prepared independently (add to ketchup spicy pepper and other spices) or buy. Finish the sandwich with the third slice of bread.

Classical english sandwich with cucumber

Perhaps the easiest sandwich recipe for a quick and easy snack. Neat and elegant, like everything English. Fresh cucumber cut into thin long slices, drizzle with balsamic vinegar or lemon juice. Next, spread slices of English oatmeal bread butter and lightly salt. Spread the cucumber and serve.

Spring sandwich with strawberries and curd cheese

When it appears fresh strawberries, you want to eat it in any form and in any quantities. Try an elegant combination curd cheese and fragrant strawberries on a slice of soft white bread!

Choosing food for a picnic is an important and very responsible task that needs to be taken seriously. An unsuccessful choice of dishes threatens not only a spoiled mood, but health can also suffer. Some products spoil rather quickly in the heat, and in principle it is not recommended to take them outdoors. Other dishes cannot stand shaking and transportation, sometimes they are simply inconvenient to eat, making do with the minimum of cutlery and furniture that they usually take with them.

Picnic sandwiches seem to be the safest option. And you can supplement them with fragrant shish kebab or ribs on the grill.

But picnic sandwiches (the photo below shows how appetizing they can be made) also need to be able to cook properly. How can you ruin this simple snack? Very simple. Bread can get wet from mayonnaise or chopped tomatoes, or, conversely, dry out, greens - wither, sausage and cheese - weathered. In general, the longer an appetizer sits, the more likely it is that picnic sandwiches will turn, at least outwardly, into something very indigestible.

How to avoid such a situation? The first option: we prepare everything exactly five minutes before leaving the house, pack it, and immediately go / go to nature. Provided that the travel time does not exceed 20-30 minutes, and you immediately set the table on the spot, the snacks will remain quite attractive.

Another option is a little more complicated: we take all the ingredients with us and cook on the spot. There are a lot of advantages here: picnic sandwiches will be fresh and not wrinkled, the table can not be set immediately, but, for example, when everyone walks through the woods or swims, all participants can be involved in the cooking process and everyone will be able to cook "their dream sandwich". However, if you decide to cook a snack on the spot, you need to know in advance what products and in what form to bring with you.

So, we take the basis for any sandwich - black and white sliced ​​bread. Slices can be slightly dried. We take a lot of bread - this is the most desired product, which also tends to end quickly. for a picnic can be any, because it is for them that we select the rest of the ingredients. Be sure to take the sausage and cheese, even if you don't like it classic combination, among your friends there will definitely be at least one adherent traditional dishes. We also take vegetables: cucumbers, tomatoes, radishes, peppers, onions. They must be washed, but whole. Greens - parsley, dill, cilantro - wash and put in a separate bag. We pay special attention to sandwich masses - these are special mixtures of different products that are spread on bread. They need to be prepared in advance, for example, 2-3 hours before going out, and laid out in plastic containers. Be sure to take mayonnaise (many picnic sandwiches are prepared with this sauce), butter, canned food (tuna, great for snacks), gherkins, olives. All this variety can be supplemented with meat and fish delicacies in cutting.

In nature, all that remains is to quickly arrange all the products, and you will get wonderful appetizing snacks for every taste.

Calories: Not specified
Time for preparing: Not specified

Picnic sandwiches are simply irreplaceable! You can cook them with anything, there would be bread at hand and some thick sauce- for example, or. Everything else is selected based on the availability of products - chicken, sausage, cheese, vegetables, eggs, meatballs and even fish. And yet, picnic sandwiches are more convenient to make at home, so that at any time when you want to have a bite, the food is at hand and the table can be arranged in just a minute.

Our picnic sandwiches include three different fillings- with cucumbers, radishes and sausage. To make the filling more homogeneous, the products are grated and mixed with unsalted cheese and mayonnaise. Get multi-colored puff sandwiches- very appetizing, tasty and satisfying.

Ingredients:
- bread for toast;
- sausage or ham;
- fresh cucumbers;
- radish;
- unsalted cheese or feta cheese;
- green onion(or any greens);
- mayonnaise.

Recipe with photo step by step:

Cut the green onion feathers (without the white part) into small rings. In addition to green onions (or with it), you can take any greens to your liking.

We rub boiled sausage or ham on coarse grater. To make it more convenient to grate the sausage, it is recommended to put it in the freezer for 10-15 minutes. If a lot of sandwiches are being prepared, then minced sausage it is more convenient to cook in a blender.

We rub fresh cucumbers on a coarse grater. We do not cut the peel from the cucumbers, otherwise the cucumbers will give a lot of juice and the filling for picnic sandwiches can turn out to be watery.

Grate the radish on a coarse grater. If the radish is very juicy, it should be slightly squeezed and in no case salted. Firstly, salt promotes the release of juice, and secondly, there is enough salt in cheese and mayonnaise.

Bryndza is rubbed with a fork or kneaded with a pusher. Feta can be simply mashed with a spoon.

We lay out each type of filling in separate dishes. Add mashed cheese to radishes and cucumbers. Add a little mayonnaise to each plate to bind all the ingredients. We mix the contents of each bowl, do not mix the fillings with each other.

For a sandwich we need 4 slices toast bread. One will close the sandwich, and three we will spread with the filling (one slice of bread for each type of filling). Then we put the pieces of bread one on top of the other, close the top with another slice and press lightly.

Cut the picnic sandwiches in half (or diagonally) with a knife. Wrap in thick napkins or put in food containers. Delicious and hearty picnic sandwiches are ready!

On a note. Sandwich bread is suitable for any - wheat, rye or whole grain. You can even use . Instead of sausage, you can add boiled chicken or meat that has been shredded or finely chopped. And, of course, these sandwiches can be taken not only for a picnic, but also as a snack for work or on the road.