Ham sandwiches are different and varied, I will show you my favorite option - with mustard and egg spread. Just put a ham, a cucumber on a greased piece of bread, it's delicious, but you try the sandwiches in this version - after them you won't want the usual ones.

Such sandwiches can be prepared for lunch, for a picnic and a trip to nature, or maybe the recipe is useful for someone for breakfast;) And what, with sweet tea, it's even nothing.

So, prepare chicken eggs, mayonnaise, prepared mustard, salt, ground pepper, gray or black bread, ham, fresh cucumber. Boil the eggs, and when they cool, peel and grate. Add mayonnaise, mustard, salt and ground pepper.

Stir in the mustard and egg spread. If you want more piquancy, you can add pressed garlic to it, I did not add.

Use sliced ​​black or gray bread, white or toast bread will not work. If the bread is not sliced, use a sharp knife to cut it into pieces of equal thickness. In total, you will need 5 slices of bread - we will prepare 5 sandwiches.

Spread the mustard and egg spread on the bread slices. Cut the ham into thin slices.

Also cut the cucumber into thin slices, 5 slices into 5 sandwiches (or 10, if two). Place the ham slices on top of the sandwiches.

Place cucumber slices on top of the ham. If you have fresh herbs on hand, you can use them to decorate sandwiches. Although you can do without greenery.

Ham sandwiches are ready - you can serve;)

Enjoy your meal!!!

Sandwiches are the most common snack. Toppings for sandwiches are all sorts of different. Bread is fried or left fresh, this is also all the subtleties of each sandwich, as a separate dish. Treat even such a simple snack as a piece of cooking. Enjoy cooking. Ham sandwiches are delicious and satisfying, treat your loved ones with them.

Ham and Vegetable Sandwiches

Ingredients:

• thin slices of white bread;
• 200 g ham;
• 3-4 pieces of radish;
• one egg;
• two tablespoons of sour cream and ketchup;
• 50 g of hard cheese;
• two tomatoes;
• fresh green leaves;
• ground paprika, salt.

Preparation:

1. Thoroughly rinse the radishes and tomatoes, cut into small cubes.
2. We peel the ham from the shell, also cut it into small cubes or rub it on a coarse grater.
3. Rub the cheese, chop the parsley and dill leaves.
4. We put all the prepared ingredients in one bowl, break the egg here, add salt and ground paprika to taste. Read more:
5. Season with sour cream and ketchup, mix thoroughly.
6. Apply the prepared filling to each piece of bread with an even layer.
7. We spread the sandwiches on a greased baking sheet.
8. We bake in a preheated oven for about seven minutes.

Hot ham and egg sandwiches

Ingredients:

• 4 slices of white loaf or bread;
• 4 slices or slices of ham;
• 4 eggs;
• 4 slices of tomato;
• salt pepper.

Preparation:

1. Lubricate the pan with butter or vegetable oil, quickly fry the pieces of ham on both sides.
2. In each piece of bread, cut out circles with a diameter of about 4-5 cm in the center.
3. We spread the prepared bread into the pan, where the ham was fried before, break one egg in the middle of each.
4. Salt and pepper the egg to taste, fry on one side for 2 minutes, then turn over.
5. We spread on the fried side on a circle of tomato and ham.
6. Bring it to readiness within a minute.
7. Sprinkle with grated cheese if desired.

Sandwiches with ham, tomatoes and green onions

Ingredients:

• gray or white loaf;
• large fleshy tomato;
• feathers of green onions;
• bell pepper;
• 60 g ham;
• 60 g of cheese;
• butter.

Preparation:

1. If the loaf is not sliced, cut it into thin slices.
2. Fry each piece in heated oil on both sides until light crust.
3. Grease the still hot toast with butter.
4. Put a plate of ham, two slices of tomato in the first layer.
5. Sprinkle the tomatoes with grated cheese and finely chopped bell peppers.
6. We send the prepared structures for a minute in the microwave or for five minutes in a preheated oven.
7. Sprinkle the finished hot beturbrods with chopped green onions.

Sandwiches with ham and spices

Ingredients:

• two types of hard cheese, 50 grams each;
• one clove of garlic;
• white baguette;
• ham;
• a few tablespoons of light mayonnaise;
• salt, pepper, dried thyme and parsley, oregano.

Preparation:

1. We immediately turn on the oven to heat it up to 160 degrees.
2. We rub both cheeses, preferably with a different texture and taste, on a fine grater.
3. We also grate the ham.
4. Cut the baguette into thin slices.
5. Mix cheese with ham, seasonings, dried herbs, salt, chopped garlic and mayonnaise.
6. We spread the prepared pieces of baguette with the resulting mass, place in the oven for 3-5 minutes.
7. Ready-made ham sandwiches can be additionally sprinkled with Provencal herbs.

Ham sandwich in batter

Ingredients:

• bread toast;
• ham;
• tomatoes;
• mayonnaise;
• garlic;
• salt;
• greens;
• eggs.

Preparation:

1. Lubricate each piece of bread with mayonnaise.
2. Sprinkle with chopped garlic and finely chopped herbs.
3. Put a slice of ham, cheese and a slice of tomato.
4. Cover the sandwich with the second slice of bread.
5. Beat eggs separately with salt.
6. Dip each sandwich in the egg mixture, fry on both sides until golden brown.

Ham and cheese sandwich

Ingredients:

• 6 slices of homemade white bread, sliced ​​about 0.7 cm thick (you can take 6 rolls and cut in half)
• 6 slices of cheese
• 9 slices of ham or balyk
• 1 medium tomato
• 1 medium fresh cucumber
• 3 tbsp mayonnaise

Cooking method:

1. You can choose the most different bread, as long as it is tasty, fresh, elastic. You can take buns. I have bread from a local bakery already cut into even 0.7 cm thin slices. The bread should not be sliced ​​thickly - this will affect the taste.
2. The ham (balyk) should be thinly sliced ​​to 3 mm thick. The taste of the cheese is very important, you should choose a quality aged hard cheese, not spicy. Slice thickness 2 mm.
3. Cut tomatoes and cucumbers into thin slices, cucumbers 2 mm thick, tomatoes 3 mm thick. Place 2 slices of bread in a mirror (this is necessary for the subsequent correct assembly of the sandwich).
4. Spread 0.5 tablespoons of mayonnaise on top of each bite. Lay out the cheese. The cheese should cover the entire surface of the bread slice, so if one slice is missing, add more cheese.
5. Place the ham on one of the slices with a slight overlap. Put cucumber slices on the ham.
6. For cucumbers - tomato slices. Cover the sandwich with the other half with cheese. Cut the sandwich into 2 pieces. A special bread knife with a sawtooth blade copes with this most accurately.
7. The sandwiches can now be wrapped in parchment paper or served on a plate. If necessary, sandwiches can be stored in the refrigerator for up to 12 hours.

Hot ham sandwiches in a pan

Sandwiches are made from two slices of bread, between which there is a cheese and ham filling, however, you can safely experiment with fillings. Any bread is suitable for hot sandwiches, the main thing is to cut the bread into equal even pieces or use ready-made toast. Then, when cooking, the sandwiches will not fall apart and will be beautiful.

Ingredients:

• Toast bread 8 pieces
• Cheese 4 slices
• Ham (bacon) 4 slices
• Mayonnaise 2 tsp
• Mustard 1 tsp
• Eggs 2 pcs.
• Cream 3 tbsp
• Breadcrumbs
• Butter 20 g.
• Vegetable oil

Cooking method:

1. Brush four slices of bread with mayonnaise.
2. Then lay out a wedge of cheese and bacon.
3. Cover each with the leftover bread, smeared with mustard.
4. Whisk eggs and cream.
5. Quickly dip the sandwich into the mixture, and then roll in the breadcrumbs (repeat the process for a denser crust).
6. Fry the sandwiches in a mixture of heated vegetable oil and butter on both sides until browning.
7. Place the sandwiches on a paper towel lined plate to absorb the excess oil.
8. Cut the sandwiches diagonally and serve with fresh vegetables and herbs.

Ham and mushroom sandwiches

Ingredients:

• Baguette - 0.5 pcs.
• Cherry tomatoes - 100 g
• Champignon mushrooms - 70 g
• Hard cheese - 60 g
• Ham - 60 g
• Mayonnaise - 2 tbsp. spoons
• Salt to taste
• Pepper to taste
• Sunflower oil (for frying) - 60 g

Cooking method:

1. Let's prepare everything we need to make sandwiches with ham, mushrooms and cheese. There are no well-defined proportions in this recipe.
2. We can safely take the listed ingredients in more or less quantities.
3. How to make hot sandwiches:
4. Cut the champignons into thin slices with a sharp knife.
5. Fry the mushrooms in oil, add salt to taste.
6. Cut the cherry into halves or 4 pieces. We will leave a few pieces for decoration.
7. Cut the ham into thin slices.
8. The cheese can be grated on a fine or coarse grater, or simply sliced.
9. We put all the components for sandwiches together. If necessary, add salt and pepper.
10. Add mayonnaise and mix. The mass should not be liquid.
11. Cut the French baguette into pieces, a little more than a centimeter thick.
12. Put the prepared mass on each piece.
13. You can put more or less - it's a matter of taste. We bake sandwiches in a preheated oven for 10 minutes.
14. We serve hot sandwiches with ham, mushrooms and cheese immediately after cooking, decorating with herbs and cherry tomato halves.

Hot sandwich Monte Cristo

Hot sandwiches with ham and cheese "Monte Cristo" can safely include fans of bright combinations of sweet and salty, spicy and savory in the menu. Americans serve Monte Cristo sandwich with jam, Italians with honey, French with syrup. Try a hot sandwich with your favorite jam made from sour berries - cranberries, lingonberries, cherry plums.

Ingredients:

• One large sandwich (2 triangles)
• 2 slices sliced ​​white toast bread
• 2 thin slices of ham (carb, tenderloin)
• 2 thin slices of hard cheese
• chicken egg + 50-70 ml of milk
• butter for frying
• 1 teaspoon ground-grain French mustard
• powdered sugar
• wild lingonberry or other sour berry jam

Cooking method:

1. Spread mustard on one slice of bread. It is necessary to take into account in advance that hot mustard becomes spicy - adjust the portion of this seasoning to your liking
2. Put ham + cheese + ham + cheese on top of the mustard. Cover with a second slice of bread
3. In a deep, wide bowl, stir or beat a chicken egg with milk
4. "Bathe" the sandwich on both sides in the egg-milk mixture. Fry on both sides in butter until golden brown. Press lightly to the bottom of the pan while cooking. Put the finished Monte Cristo sandwich on a serving plate
5. Cut the sandwich into two triangles with a sharp knife
6. Sprinkle with powdered sugar and serve with breakfast with jam. The hot Monte Cristo sandwich is ideally combined with strong tea, aromatic coffee and a beautiful sea-ocean view.

Simple ham sandwich

Ingredients:

• Bread - 2 Slices
• Ham - 1-2 Slices
• Cucumber - 2 Slices
• Tomato - 2 Slices
• Mayonnaise - 1 Tbsp. spoon
• Mustard - 1 Teaspoon
• Spices - 1 Pinch

Cooking method:

1. Each recipe for making a ham sandwich is unique, because there are really incredibly many options for its execution.
2. Here is one, rather simple, but very appetizing.
3. It is better to use white whole grain bread.
4. If desired, you can pre-fry it a little in a dry frying pan or in a toaster.
5. Cut the ham into thin slices.
6. Wash the cucumber and cut off a couple of slices.
7. Wash the tomato, dry it and also cut into thin circles.
8. In a small bowl combine mayonnaise with mustard and mix thoroughly.
9. Add spices to taste - aromatic herbs, peppers, seasonings for meat.
10. Lightly grease one slice of bread with sauce. Arrange the vegetables in an even layer.
11. If desired, lettuce leaves can also be added to the ham sandwich at home.
12. Top with ham and some sauce.
13. You can cover with a second slice of bread, making a closed sandwich, or serve directly to the table.

Hot ham sandwich

Ingredients:

• 1 piece of toast bread;
• 1 slice of ham
• 1 slice of hard cheese
• 10 g butter;
• 1 egg;
• cherry tomatoes, herbs (for serving);
• salt, black pepper to taste.

Cooking method:

1. Cut a square hole in the bread (see photo). (!) We also need the remaining bread. Heat the oil in a frying pan, put the resulting "frame" of bread and fry it until golden brown on one side, turn it over and reduce the heat.
2. Break the egg so that it is inside the "bread frame", season with salt, pepper and simmer with the lid on for about 1-3 minutes (cooking time depends on which degree of egg cooking you like best).
3. Add a slice of ham.
4. Add a slice of cheese. Cook for about a minute more.
5. Place the remaining slice of bread on top of the cheese and turn the sandwich over to the other side and cook for about a minute, until the bread is browned. Serve the hot ham and cheese sandwich, garnish with fresh vegetables and herbs.

Hot sandwiches Chess

Even a child can make hot Chess sandwiches! By the way, this idea will be especially appreciated by children who love not only delicious food, but also originally prepared and served food! So I propose to please your household with an original, tasty and quick breakfast. And how to make hot Chess sandwiches, see below.

Ingredients:

• Toaster Bread - 3 Slices
• Ham - 3 Slices
• Mozzarella - 50 Grams

Cooking method:

1. Prepare all the ingredients you need. Turn the oven 180 degrees.
2. Cut the ham into strips about 5 mm wide.
3. If you have mozzarella in small balls, like mine, then it's okay, weaving will still work.
4. Simply cut the balls into thin slices and then into strips 4-5 mm wide. Now on the slices of bread, first place the slices of ham, and then place the slices of mozzarella across.
5. Transfer the sandwiches to a baking sheet lined with parchment and place in the oven for 10-15 minutes (temperature 180 degrees).
6. Hot sandwiches "Chess" are ready. Enjoy your meal!

Delicious ham sandwich

The sandwich accordion is made with only five ingredients - bread, ham, mozzarella, olive oil and spices. The result is incredibly tasty sandwiches, very fragrant, juicy, tender, with a crispy crust. And they are served very effectively - in the form of an accordion, where everyone can break off a piece (or two) for themselves. Vary the length of the accordion depending on the number of persons, it can be either very short or very long.

Ingredients:

• Toaster Bread - 5-7 Slices
• Ham - 4-6 Slices
• Mozzarella - 100 Grams
• Olive Oil - 50 Milliliters
• Provencal herbs - 1/2 Art. spoons
• Decorating herbs - To taste

Cooking method:

1. Prepare all the ingredients you need. Turn the oven to preheat to 180 degrees.
2. First of all, mix olive oil with Italian herbs, thanks to this mixture, sandwiches will be very fragrant and juicy.
3. Brush each slice of bread with the butter and spice mixture using a cooking brush.
4. Then on each slice of bread put a slice of ham and about 1 teaspoon of mozzarella grated on a coarse grater.
5. Stack the bread slices on top of each other.
6. Then place them in a suitable baking dish. Sprinkle the remaining mozzarella on top.
7. Bake the sandwich accordion in the oven for 15-20 minutes (temperature - 180 degrees). Then remove from the mold, garnish with finely chopped herbs on top.
8. Hot sandwiches are ready. Serve them like an accordion and enjoy!

Sandwiches with ham on the festive table

Sausage sandwiches for a festive table according to this recipe are the target of all guests. Such beautiful sandwiches are especially popular among children. After all, these sandwiches look attractive in American style. My advantage is that they are prepared in an elementary way, and therefore you can make a lot of such sandwiches. In this recipe, I indicate everything for one sandwich, but once I made 30 of them (for a big picnic) and I will say that these sandwiches enjoyed tremendous success.

Ingredients:

• Black bread - 2 Slices (square)
• Ham or sausage - 50 Grams
• Cheese - 1 Slice
• Leaf salad - 1 Piece
• Tomato - 1/2 Piece
• Cucumber - 1/3 Pieces
• Mustard - - To taste

Cooking method:

1. For one sandwich, we need two slices of bread, fold a slice of sausage twice as in the photo.
2. Place a few folded sausage slices on top of the bread.
3. In the store, choose sliced ​​cheese. Cut delicious holes in a slice of cheese
4. We wash the salad in cold water.
5. Put a slice of cheese on the sausage, put a leaf of lettuce on top and strengthen the sandwich with toothpicks or wooden skewers.
6. Place two thin tomato slices. Then cucumbers. Apply mustard along the edge. Our sandwich is ready.

Ham and Tomato Sandwich

Ingredients:

• Bread slices - 2 Pieces
• Mustard - 1 Teaspoon
• Mayonnaise - 1 Teaspoon
• Cheese slices - 1-2 Pieces
• Tomato - 1 Piece
• Lettuce leaves - 1-2 Pieces
• Ham slices - 2-3 Pieces

Cooking method:

1. Brush one slice of bread with mayonnaise, the second with mustard.
2. On the slice, which is greased with mayonnaise, put first the cheese, then the tomatoes, cut into slices.
3. Put the lettuce on top of the tomatoes and the ham on top.
4. Cover the filling slice with the second, greased with mustard. Here are your ham and tomato sandwiches ready.

Classic ham sandwich

Ingredients:

• butter
• sausage
• tomatoes

Cooking method:

1. Occasionally I get a little sick here :(. I don't really want to move, but I have to throw something into the firebox, whatever one may say. One of the universal recipes when you need to make a quick, cheap and cheerful havchik is a hot sandwich. In general, of course, a hot sandwich suitable in many cases when the time or desire to cook something serious is limited.
2. We cut off the required number of pieces of bread, smear with butter, not worrying much about beauty.
3. We cut what we will have in addition to butter and bread - sausage, smoked meat, sausages, in general, something ready to eat, which is combined with a sandwich, exclusively to your taste. In my case, I came across a piece of ham in the fridge. We spread it on the sandwich:
4. If desired, tomatoes and / or ketchup / sauce can be added at this stage. Again, to your taste.
5. Cut the cheese into slices of 1.5-3 mm. Those who wish can grate, but in my experience this does not give any advantages, the cheese melts evenly and so, especially if the pieces are put with a slight overlap. Evenly cover our blank with cheese:
6. Take a piece of baking paper and place it on a baking sheet. Place the buters on the paper. It is possible without paper, but it has a definite plus - no need to wash the baking sheet later;). At least it gets dirty less.
7. We put the baking sheet on the upper level, set 175 degrees and the timer for 12 minutes. This time is optimal for my taste. If it seems to someone that the cheese is dry, he can choose the time to his taste. The gas oven is more difficult, but you can also choose the temperature and interval. So far, the whole preparation process took 2-3 minutes.
8. While the sandwiches are baking, the happy owners of a person to whom you can bring coffee to bed can start making coffee. My hot sandwiches have exactly this main purpose - an integral part of breakfast in bed. Those who cannot make coffee for some reason can do something more different.

• To prepare cold snacks or hot sandwiches, you can use absolutely any bread: black, white, whole grain, loaves, baguettes, rolls. The main thing is that the bread is not sweet, because sweet loaves are not particularly combined with meat ham and possible vegetables.
• If you don't have a piece of bread at hand, but you want to have a snack, use dry biscuits, thin not sweet shortbread cookies, croquettes for making sandwiches.
• You can complement any ham sandwich, especially if it contains cheese, with chopped roasted walnuts, which will add more satiety and an interesting taste to the dish.
• When using tomatoes in your sandwiches, make sure they are not too watery or the appetizer will spread.
• Also keep in mind that sauce, mayonnaise, ketchup, and other lubricating ingredients should not be too runny, or they will soak into the crumb and sandwiches, cold or hot, and get wet.
• If you want hot sandwiches, but you don't want to heat up the oven, and you don't have a microwave, use a slow cooker. Here it is enough to stand the sandwiches on the "Baking" mode for 7 minutes.
• Do not be afraid to experiment with sandwich fillers: along with ham, you can put eggs, tomatoes, fresh or pickled cucumbers, olives, olives, any kind of cheese, sweet and hot peppers, spices, seasonings, all kinds of herbs.

Countless. They can be cooked in the oven, toaster, roaster or in a regular frying pan, and the number of sandwich fillings depends solely on your taste and your imagination. Today I want to offer you a simple recipe for making hearty hot sandwiches with ham, cheese and egg.

Ingredients

To make hot sandwiches you will need (1 serving):

1 piece of toast bread;

1 slice of ham

1 slice of hard cheese

10 g butter;

cherry tomatoes, herbs (for serving);

salt, black pepper to taste.

Cooking steps

Cut a square hole in the bread (see photo). (!) We also need the remaining bread. Heat the oil in a frying pan, put the resulting "frame" of bread and fry it until golden brown on one side, turn it over and reduce the heat.

Break the egg so that it is inside the "bread box", season with salt, pepper and simmer with the lid on for about 1-3 minutes (cooking time depends on which degree of egg cooking you like best).

Place the remaining slice of bread on top of the cheese and turn the sandwich over to the other side and cook for about a minute, until the bread is browned. Serve the hot ham and cheese sandwich, garnish with fresh vegetables and herbs.

Bon Appetit! Enjoy your meal!

Hot ham and cheese sandwiches are a delicious and hearty breakfast that you can eat every day!

I usually make hot sandwiches just by putting a slice of ham or sausage and cheese on top, and I bake it that way. Today I decided to try another option, with the addition of eggs. It turned out very interesting, nutritious and tender.

Whether to use mayonnaise in the filling or not is up to you.

Oven-baked hot ham and cheese sandwiches do not need to be greased on the bread, as the egg partially soaks the bread and makes it juicy.

At the end of baking, I turned on the grill for a few minutes, as I like the cheese with a crust. You can leave it on until lightly baked so that the cheese just melts.

Prepare food.

Cut the ham and half of the cheese into cubes or strips.

Place in a bowl, add mayonnaise and egg.

Mix.

Spread the filling over the bread. Sprinkle with grated cheese on top. Fold the sandwiches into shape.

Cook hot ham and cheese sandwiches in the oven, preheated to 180 degrees, for 10-12 minutes.

Bon Appetit.