Solyanka with smoked chicken Pour the chicken with cold water, cook for 30 minutes. Take out the chicken, put it in another dish, cover with part of the broth and refrigerate. Remove the skin from the chicken, separate the flesh from the bones. Cut the pulp into thin slices. Cut the onion into half rings, save in butter until golden ...You will need: water - 2 l, smoked chicken - 700 g, pickled cucumbers - 2 pcs., Onions - 2 heads, pitted olives - 12 pcs., Pitted olives - 12 pcs., Capers - 3 tbsp. spoons, tomato puree - 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, sour cream - 4 tbsp. spoons, lim ...

Chicken and pineapple snack cake Chop the garlic finely and mix with mayonnaise. Remove the skin from the chicken and separate the flesh from the bones. Chop it finely and stir in half the garlic mayonnaise. Chop the onion and fry in oil until golden brown. Add chopped ...Required: smoked chicken - 1 pc. (1 kg), oyster mushrooms - 400 g, canned pineapple - 300 g, vegetable oil - 2 tbsp. spoons, onions - 2 heads, boiled eggs - 4 pcs., hard cheese - 300 g, chopped walnuts - 1 glass, mayonnaise - 1 glass

Pea soup with smoked ribs Soak peas in cold water for 4 hours. Then drain the water. Transfer the swollen peas to a container for a double boiler, fill with hot water, add chopped smoked meats and cook for 30-40 minutes for a couple. Cut the potatoes into slices ...You will need: peas - 1/2 cup, pork ribs or smoked chicken - 200 g, potatoes - 2 pcs., Sweet pepper - 1 pc., Onions - 1 head, carrots - 1/2 pc., Water - 4 cups, salt

Solyanka with smoked chicken Cut onions and carrots into strips and save in butter and tomato puree. Cut the cucumbers into lozenges and fry without oil until the moisture evaporates. Cut meat ingredients other than chicken into slices. Cut the lemon into slices. Chicken ...Required: smoked chicken - 1/2 pc., Sausages - 4 pcs., Sausages - 2 pcs., Smoked sausage - 200 g, pickled cucumbers - 2 pcs., Carrots - 1 pc., Onion - 1 pc., Tomato - mashed potatoes - 2 tbsp. spoons, vegetable oil - 3 tbsp. spoons, pitted olives - 12 pcs., oils ...

Chicken Rice Soup Separate the chicken flesh from the bones and cut into small cubes. Thinly chop the onion, place in a frying pan preheated with oil and sauté until softened. Add washed rice and sauté for another 2-3 minutes. Pour rice with ...You will need: smoked chicken - 1/2 carcass, onions - 2 pcs., Long-grain rice - 1/2 cup, chicken broth - 1.5 l, butter - 3 tbsp. spoons, chopped parsley - 3 tbsp. spoons, croutons with garlic sauce, ground black pepper, salt

Smoked Chicken Patties (2) Roll out the dough into a rectangular layer 4-5 mm thick. For the filling, cut the chicken and pepper into small cubes, add the cheese, herbs, chopped garlic and pistachios and stir. Spread the filling evenly over the dough and roll with & n ...Required: chopped pistachios - 60 g, sweet pepper - 1 pc., Garlic - 2 cloves, grated cheese - 30 g, smoked chicken - 600 g of pulp, finely chopped dill greens - 2 tbsp. spoons, puff pastry - 700 g

Avocado with smoked chicken Cut smoked chicken, tomatoes, cucumber, pepper into cubes, combine and season with mayonnaise. Cut the avocado in half, remove the pit, remove the pulp, chop it finely and add to the salad. Stuff the avocado halves with the resulting salad, decorate ...Required: mayonnaise - 1 tbsp. spoon, sweet pepper - 1 pc., cucumber - 1 pc., smoked chicken pulp - 300 g, tomatoes - 2 pcs., avocado - 1 pc.

Smoked chicken salad (2) Boil pasta in salted water, put in a colander. Refrigerate. Cut the flesh of the chicken into strips, mix with pasta, capers and nuts, season with a mixture of mayonnaise with chopped dill and caper sauce ...Required: pouring from capers - 3 tbsp. spoons, mayonnaise - 250 g, capers - 2 tbsp. spoons, pine nuts - 100 g, smoked chicken pulp - 300 g, colored Makfa pasta - 250 g, dill greens - 1 bunch, ground black pepper

Smoked chicken salad The flesh of the chicken and crab, cut the eggs into cubes, the onion into half rings. First pour over the tomatoes with boiling water, then with cold water, remove the skin, cut the pulp into cubes. Peel the pepper, cut into cubes. Combine the prepared ingredients, fill with ...Required: smoked chicken - 200 g of pulp, crabs - 200 g of pulp, boiled egg - 3 pcs., Tomatoes - 3 pcs., Sweet red pepper - 2 pcs., Onion - 1 head, grated hard cheese - 100 g, mayonnaise - 200 g, pitted olives, parsley

Smoked Chicken Patties 30 pieces Roll out the dough into a rectangular layer 4-5 mm thick. For the filling, cut the chicken and pepper into small cubes, add cheese, herbs, chopped garlic and pistachios and mix well. Spread the filling in an even layer on the dough and & nb ...Required: puff pastry - 700 g, smoked chicken - 600 g of pulp, grated cheese - 30 g, garlic - 2 cloves, sweet red pepper - 1 pc., Chopped pistachios - 60 g, finely chopped dill greens - 2 tbsp. spoons

Today there will be a fairly large selection of recipes for salads with smoked chicken. Some of them can be made just for dinner, they are quick, inexpensive and easy to make. You can also cook some for the festive table: for the New Year, for a birthday ... yes, for any holiday. The aroma of smoked meats will make them taste more intense, as if it were just boiled chicken. You can use both smoked legs and chicken breast in cooking, with the legs they will be slightly fatter, while the breast is drier.

Irina salad: recipe with smoked chicken

It is difficult to say why it is called that, perhaps the author of the first such recipe that appeared on the network was Irina. In any case, thanks to her for the delicious and fresh salad.

Ingredients for 4 servings:

• smoked chicken leg - 1pc;
• onion - 1pc;
• pickled mushrooms - 100-70g;
• fresh cucumber - 1pc;
• eggs - 2 pcs;
• salt;
• mayonnaise.

How to cook it

Delight salad with smoked chicken

Another fresh salad, but with a different composition of ingredients. The composition of the products is simple, it is prepared quickly, but it is also suitable for a holiday.

What we need for 2 servings:

• smoked chicken breast - 50g;
• tomato - 0.5-1 pc;
• hard cheese - 100g;
• canned corn - 2 tablespoons;
• chicken eggs - 2 pcs;
• garlic - 1 clove;
• mayonnaise - 2-3 tbsp.;
• salt.

Cooking process step by step

Smoked Chicken Salad with Cream Cheese

In my family, it is customary to cook simple but delicious salads, not only for a holiday, but also for dinner, as a main course. A salad with smoked chicken and processed cheese, quite simple and quick to prepare (taking into account pre-prepared products). According to his taste, he should please especially men. After all, the combination of the ingredients that make up it make it very satisfying and nutritious.

What is needed for him:

• smoked leg - 350g;
• processed cheese - 2 pcs;
• carrots - 2 pcs;
• green onions - 20g;
• pickled mushrooms - 250g;
• egg - 3 pcs;
• salt, pepper - to taste
• mayonnaise - 50g.

Cooking method

A beautiful and hearty salad with smoked chicken and cheese is ready! Call everyone to the table!

"Pariselle" salad with smoked chicken

Products composition:

• smoked chicken leg - 1pc;
• cucumber - 1pc;
• tomato - 1-2pcs;
• bell pepper - 1pc;
• corn - 3 tablespoons;
• salt to taste;
• mayonnaise - for dressing.

How to make Pariselle salad

Very lightweight and fast.

"Parus" salad with smoked chicken

Potato chips are originally used here. They also decorate it, thanks to them, and got its name. If you, like us, do not want to use commercial chips, prepare fried potato strips and replace. The dish will only benefit from this. In terms of taste and composition of ingredients, it can be attributed to the so-called "winter" salads. It is hearty and simply awesome in taste.

Ingredients:

• smoked chicken - 100g;
• korean carrots - 100g (or 1 fresh carrot + 1 onion + spices);
• canned corn - 3-4 tablespoons;
• eggs - 2 pcs;
• potatoes - 1pc;
• sunflower oil - 100 ml;
• mayonnaise.
• salt.

How to cook Parus salad

1. You can, of course, buy ready-made Korean carrots. However, I don’t really trust semi-finished products (or rather, I don’t trust them at all), so I prefer to make it myself, especially since it is not difficult to prepare it. To do this, rub the carrots with straws. Put in a cup, add 1/4 tsp. salt and lightly shake hands. This is necessary to soften the carrots.
   
2. Chop the onion finely.
   
3. Pour oil into the pan, leaving 2 tbsp. for potatoes. Heat and fry the onion. We fry it well, until brown. We will not need it later, we need to give all its taste to the oil.
   
   
4. Pour 0.5 tsp to the carrots. spices from the set "for Korean carrots." Pour hot oil through a strainer. This will keep the onions in the strainer and scald the carrots with oil. Now it needs to be cooled. During the cooling period, the carrots are soaked and can be used for our purposes.
   
5. Moving on to making potato strips (if you have chips, skip this step). Peel and grate the potatoes on the same grater as the carrots to get straws.
   
6. Then we rinse under running water to rinse off excess starch.
7. We spread on paper towels and dry.
8. Pour the remaining oil into the pan. We heat and put the straws. Stir frequently so as not to stick together, fry until crisp.
   
   
9. We take out again on towels, now to remove excess oil. And add a pinch of salt.
10. When the carrots and potatoes are cool, cut the chicken into smaller pieces. Place on a flat plate in one layer.
    
11. Lubricate with mayonnaise.
    
12. Put carrots on top.
    
13. The next layer is corn.
    
14. And again mayonnaise.
    
15. Grate the hard-boiled eggs and sprinkle them over the salad.
    
16. Sprinkle everything on top with crispy potato strips.
    
17. And I made a sail for it from a napkin and a wooden skewer.
    
    

Simple smoked chicken breast salad

Salads rich in protein and fresh vegetables are great helpers when you need to, and stick to calories and saturate the body. Such dishes will make it possible for at least half a day not to feel hungry, so they make excellent breakfasts and dinners. If you don't know what to cook for dinner, so that it is both tasty and rich in useful elements, then feel free to prepare a salad of chicken breast, eggs and fresh cucumber. You can replace smoked chicken with boiled chicken or bake it yourself in the oven.

Ingredients:

• smoked chicken fillet - 150g .;
• chicken eggs - 4 pcs.;
• salt;
• fresh cucumber - 1-2 pcs;
• sour cream 15% - 3-4 tbsp;
• adyghe cheese or any other similar - 100g;
• dill or parsley - a few branches.

Recipe

Smoked chicken and pineapple salad

Recently, I want to cook simple, light meals that will take a minimum of time. Especially if the guests are just around the corner, then there should always be a couple of interesting recipes for quick and tasty treats in stock. I like one salad, it turns out very tasty, and only three ingredients are used to prepare it. It can be done in literally five minutes, and besides, it will become a real decoration of the table. Intrigued? Then let's cook!

Ingredients (for 4 servings):

• processed cheese in a briquette - 1pc;
• canned pineapple - 0.5 cans;
• smoked chicken breast - half;
• mayonnaise for dressing.

Cooking method

Smoked chicken leg salad with rice

Despite the seemingly everyday composition of the ingredients of the salad, I often prepare it for the festive table. It will smooth out quite elegantly and the taste is quite interesting. For dressing, you can use sour cream, natural yogurt or mayonnaise to choose from.

What we need:

• smoked chicken leg - 1pc;
• boiled rice - 100g;
• tomatoes - 2 pcs;
• olives - 50g;
• sour cream (mayonnaise or yogurt) for dressing;
• salt and pepper to taste.

How to make a salad like this:

Smoked chicken is not only a hearty independent dish, but also a special ingredient for many different salads, soups and appetizers. It can be easily purchased in any store without spending a significant amount for the family budget. The best recipes for delicious dishes with smoked poultry that guests and homemakers will like are presented in this article.

Smoked products give regular pea soup a particularly pleasant aroma. To cook a dish you need:

• 300 g peas;
• 300 g of pork meat on the bone;
• 1 smoked leg;
• 3-4 potatoes;
• 1 large onion;
• 1 carrot;
• 1-2 tablespoons of sunflower oil;
• 5-10 g butter;
• salt and pepper to taste.

1. Soak peas in hot water for 1 hour.
2. Remove the skin from the leg, cut the meat from the bones. Chop the pulp into strips, put the rest on a plate.
3. Peel and cut the potatoes into small cubes, add water.
4. Chop the carrots with a coarse grater, chop the onion into cubes.
5. Saute vegetables. Add butter at the end, stir.
6. Drain excess water from the container with peas.
7. Rinse the pork meat and place in a saucepan with the peas. Fill the container with 1.5–2 liters of water.
8. Cook over moderate heat for an hour.
9. Then add the potatoes and bones from the smoked chicken.
10. After half an hour, add salt to the soup, add fried vegetables and poultry.
11. Cook for another 20-30 minutes.
12. Serve hot.

To make the pea soup with smoked chicken less fatty, you can use breast instead of chicken legs and not put butter in the frying.

Shawarma step by step recipe

Traditional shawarma is made from chicken baked on a special grill with the addition of sauces and fresh vegetables. Replacing the usual smoked chicken, you can perfectly diversify the taste of the well-known dish. To make shawarma, take:

• 1 pita bread;
• 1 smoked leg;
• 1 cucumber;
• 1 tomato;
• 200-300 g of cabbage (better than Peking cabbage);
• korean carrots - 100 g;
• 100 g mayonnaise;
• dill, green onions according to preference;
• salt, spices to taste.

Step-by-step recipe for making shawarma:

1. Remove the skin from the meat, separate it from the bones, cut into thin slices.
2. Wash the cucumber, chop on a coarse grater (you can use the device for Korean carrots).
3. Chop the tomato into slices.
4. Chop the cabbage into thin strips.
5. Combine mayonnaise with chopped herbs, spices.
6. Spread the lavash on the surface, spread the resulting sauce on it.
7. Drain the resulting juice from the vegetables.
8. Place cabbage, carrots, tomato, chicken on the edge of the leaf. Sprinkle with grated fresh cucumber on top.
9. Roll up pita bread in the form of a roll with closed ends.
10. Brown the product on both sides in a frying pan without oil. Serve to the table.

Homemade shawarma will be an excellent alternative to unhealthy fast food and a great way to pamper yourself and your household with delicious food.

Delicate first course with a cheese flavor

Delicate cheese soup with smoked chicken is an excellent first course option for everyday lunch and dinner. To make soup, you will need:

• 2 smoked legs;
• 3-4 potatoes;
• 1 onion;
• 1 briquette of Hochland processed cheese;
• 1 jar of green peas;
• 2 tablespoons of vegetable oil;
• salt and pepper to taste.

Step-by-step cooking recipe:

1. Remove the skin from the chicken. Separate the meat from the bones and chop. Set aside the bones.
2. Cut the peeled potatoes into cubes, add water.
3. Chop the onion into cubes and sauté.
4. Fill a saucepan with 1.5 water and bring it to a boil.
5. Toss bones, potatoes and chicken into the liquid. Cook until tuber is soft (about 30 minutes). Salt, add spices.
6. Finely chop the cheese, place in the broth. Stir the mixture until the chips are completely dissolved in the liquid.
7. Then put the fried onions and green peas. Cook for another 5-7 minutes, remove from the stove.

Traditionally, simple cream cheese is used to make cheese soup. You can also take a product with ham or mushrooms, then the taste of the dish will become brighter and more saturated.

Smoked poultry and pineapple salad

A harmonious and original combination of sweet tropical fruit and chicken is perfect for a festive table. To make a salad with smoked chicken and pineapple, use the following foods:

• 1 smoked chicken breast;
• 1 can of corn and canned pineapples;
• 2 hard-boiled eggs;
• 100 g of cheese;
• mayonnaise for dressing;
• chopped greens;
• salt to taste.

Step-by-step cooking recipe:

1. Peel the eggs, cut into cubes.
2. Arrange the pineapples in small cubes, drain the liquid from the jar of corn.
3. Remove the skin from the meat, remove the bone, cut the pieces into strips.
4. Grate the cheese finely.
5. Combine all components, mix, seasoning with salt if necessary.

When choosing smoked chicken for a salad, soup, or a stand-alone snack, pay attention to the appearance of the carcass. The wrinkled skin and a hole in the meat indicate that this is a quality, naturally smoked product.

Festive tartlets with filling

Tartlets with smoked chicken meat will not only decorate the festive table, but also surprise guests with a pleasant taste. The dish is prepared very easily and does not require any special products.

To prepare a snack you will need:

• 300 g of smoked boneless chicken;
• 5-6 large tartlets (you can take small ones in larger quantities);
• 100 g of cheese;
• half an apple;
• 1-2 cloves of garlic;
• 70 g mayonnaise;
• several branches of greenery;
• salt, spices to taste.

Step by step cooking:

1. Peel and core the apple.
2. Chop fillet and fruit with a knife.
3. Grate the cheese on a fine grater, crush the garlic without husks with a press.
4. Mix everything with mayonnaise, salt, add spices.
5. Spread the filling over the tartlets, garnish with herbs and serve.

The apple can be substituted for sweet pickled onions. This will add a spice to the dish.

Mushroom snack

Puff salad with smoked chicken and mushrooms is a great snack for a celebration. To prepare it, you will need the following products:

• 1 smoked leg;
• 300 g of champignons;
• 1 large onion
• 3-4 hard-boiled eggs;
• 2 tbsp. l. vegetable oil;
• 2 fresh cucumbers;
• a bunch of greens;
• mayonnaise, salt, spices to taste.

Step-by-step instruction:

1. Chop the flesh of the leg without skin and bones into small pieces. Spread over the bottom of the salad bowl.
2. Cut the cucumbers into thin strips. Put on top of the chicken, salt, grease the layer with mayonnaise.
3. Peel the eggs, chop the separated proteins, scatter the pieces over the cucumbers. Set aside the yolks.
4. Finely chop the mushrooms and onions, fry in a pan until the mushrooms are ready, then cool. Spread food on top of proteins. Coat the layer with mayonnaise.
5. Finely chop the greens, put on top of the mushrooms.
6. Crush the yolks into crumbs, sprinkle with herbs.

It is advisable to decorate the dish with lingonberries and herbs.

Puff pastry pie

Smoked chicken can also be used in baked goods. Below is a recipe for delicious poultry baked goods.

Products for Smoked Chicken Puff Pie:

• 2 smoked legs;
• 3 eggs;
• 200 g of cheese;
• a pinch of sesame;
• 2 plates of ready-made puff pastry ("Eat at home").

Step by step recipe:

1. Remove the meat from the chicken and cut it into cubes.
2. Combine grated cheese with poultry.
3. Beat 2 eggs and pour into the filling. Mix.
4. Roll out the dough plates to a thickness of 0.5 cm.
5. Cover the baking sheet with parchment paper and place one plate on it. Put the filling on top, leaving 1-2 cm of dough on the sides.
6. Pierce the second sheet with a fork in several places, cover the rest of the pie components with it.
7. Pinch the edges carefully.
8. Beat the egg, grease the decorated product with it. Sprinkle with sesame seeds evenly.
9. Bake at 180 degrees for 30-35 minutes.

To make the cake more tender and softer, at the end of the heat treatment, cover the baking sheet with a clean towel and leave for 15-20 minutes. Then serve.

Korean style smoked chicken and carrot salad

Connoisseurs of oriental dishes will love the spicy smoked chicken salad with Korean carrots and beans.

Ingredients for the dish:

• 1 smoked leg;
• 1 can of canned red beans
• 200-300 g of Korean carrots;
• mayonnaise for dressing;
• 4 small potatoes;
• a bunch of greens.

Step by step cooking:

1. Cut the flesh of the leg into cubes.
2. Boil the potatoes, peel, grate coarsely.
3. Chop the greens, drain the water from the canned food.
4. Combine carrots and other products, mix with mayonnaise.

To beautifully serve the dish to the festive table, you can use a special cylindrical mold. You need to put it on a plate, put salad in it, lightly tamp the food. Then remove the ring, sprinkle the dish with Korean carrots.

The presented recipes will help you to diversify both festive and everyday tables simply and at no extra cost.

No related materials

Sometimes, having different products in the fridge, it is difficult to make a decision about the preparation of a particular dish. The same ingredients can form the basis for many dishes. In such cases, recipe kits that are based on one or more products come to the rescue.

For example, there are hundreds of recipes for smoked chicken. Without spending a lot of time, you can prepare various salads, pizza, puff braids, meatloaf, "Pomegranate bracelet" and other dishes, the main ingredient of which will be smoked chicken.

Smoked chicken pizza

Products composition:

• Smoked chicken breast - three hundred grams.
• Flour - four hundred grams.
• Oil - eight tablespoons.
• Sugar - two teaspoons.
• Milk - five tablespoons.
• Yeast - fifty grams.
• Canned pineapple - four hundred grams.
• Cheese - three hundred and fifty grams.
• Olives - three hundred grams.
• Salt - half a teaspoon.
• Olive mayonnaise - one hundred grams.
• Ground allspice - on the tip of a knife.
• Chili sauce.

Cooking pizza

To make a smoked chicken recipe pizza, you first need to knead the dough. To do this, stir sugar in a little warm water and place yeast. After the yeast has dissolved, you can add milk, vegetable oil and leave the starter culture for it to suit.

Sift flour into a suitable bowl, add salt and pour in prepared sourdough. Knead a soft and elastic dough, which, according to this recipe with smoked chicken, must be placed in a warm place for fifty minutes so that it grows.

While the dough is right, there is time to prepare the ingredients for the filling. Drain the canned pineapples and cut them into small pieces. Divide the cheese into two parts, grate one, cut the other into small cubes. Grind the smoked chicken breast into small pieces. Cut the pitted olives into rings. All the ingredients for the smoked chicken pizza filling are ready.

The working surface of the table must be sprinkled with flour. Put the dough that has come up on it, knead it again and roll it out in the shape of a circle, the edges of which will be slightly thicker than the middle. Line a baking sheet with baking paper, grease with oil and place a pizza base on it. Apply hot chili sauce to the dough. Then spread out the pieces of smoked chicken, which must be sprinkled with mayonnaise. Next add pineapples and chili sauce again. This is followed by a layer of olives and diced cheese. Then a layer of mayonnaise and chili sauce. Finally, pepper and sprinkle with grated cheese. Place a baking sheet with pizza in an oven preheated to two hundred degrees and bake for forty minutes.

Puff braids with smoked chicken

Products for cooking:

• Smoked chicken breast - five hundred grams.
• Ready puff pastry - five hundred grams.
• Cheese - three hundred grams.
• Eggs - two pieces.

Cooking pigtails

Puff pigtails can be attributed to the simplest smoked chicken recipe. But despite the fact that such braids are made easily and quickly, they turn out to be very tasty. We need to defrost the finished puff pastry. Roll it out a little and cut it into equal strips, the width of which should be three centimeters. The number of stripes must be even.

Cut the smoked chicken breast into small pieces, and grate the cheese. We make pigtails. To do this, spread the meat evenly along the length of the entire strip and sprinkle with cheese. Place the second strip on top and pinch the edges well on all sides. Then gently roll the strip into a spiral. In this way, prepare all the other braids. Put the raw braids on a baking sheet covered with foil and oiled. Brush them with egg yolks and place in the oven, preheated to one hundred and ninety degrees for twenty minutes. The pigtails should grow and brown.

Smoked chicken breast roll

Ingredients:

• Chicken breast - one piece.
• Lavash - two pieces.
• Cheese - three hundred grams.
• Bulgarian pepper - two pieces.
• Dill - half a bunch.
• Green onions - one bunch.

Cooking a roll

For cooking, we have chosen a very simple and delicious recipe with smoked chicken. You need to prepare the ingredients quickly. Wash the bell pepper, remove the seeds and cut into small cubes. Chop the breast, and rinse and chop the greens. Put a layer of melted cheese on a sheet of pita bread, put the chopped breast, put pepper on top and sprinkle with chopped herbs. Gently roll the stuffed pita bread into a roll. Wrap with foil and place in refrigerator for one and a half hours to cool. Before serving, cut the roll in portions.

Chicken salad "Pomegranate bracelet"

Required Ingredients:

• Smoked chicken - four hundred grams.
• Beets - three pieces.
• Carrots - three pieces.
• Bow - two heads.
• Eggs - four pieces.
• Potatoes - four pieces.
• Three grenades.
• Walnuts - one hundred grams.
• Mayonnaise - one hundred grams.
• Ground pepper.
• Salt.

Cooking process

For this original dish, we have chosen a recipe for a delicious smoked chicken salad. To cook it, first boil medium-sized beets, carrots and new potatoes until tender. Peel them and grate each vegetable in a different bowl. Hard-boiled eggs, remove the shell and also pass through a grater. Cut the smoked chicken into small cubes. Peel the onion, wash, chop finely and fry in vegetable oil until golden brown.

All ingredients for the salad have been prepared. Next, you need to take a beautiful flat dish and place a glass in the middle. According to the recipe taken for a delicious salad with smoked chicken, all layers should be laid out around the glass. Put a layer of young potatoes and mayonnaise on the bottom of a plate, then half a serving of beets, mayonnaise again. Next comes a layer of carrots and mayonnaise, which must be sprinkled with walnuts.

The next will be a layer of half a portion of smoked chicken meat and mayonnaise again, on top of which spread the sautéed onions. Then evenly distribute the grated eggs and mayonnaise. The last layers will be the second half of the chicken and the remaining beets. Carefully remove the glass, grease liberally with mayonnaise and garnish with pomegranate seeds. Salad ready.

Chicken and Korean carrot salad

Ingredients:

• Smoked chicken - six hundred grams.
• Korean carrots - three hundred grams.
• Tomatoes - four.
• Cheese - two hundred grams.
• Mayonnaise - one hundred and fifty grams.

Preparation

If you don't have time to cook, then this simple smoked chicken salad recipe is just what you need. The salad is prepared very quickly and easily. Put the Korean carrots in a colander to drain the juice. Grind smoked chicken into small pieces. Rub the cheese through a grater. Wash the tomatoes and cut into small cubes. Place all ingredients in a suitable bowl, add mayonnaise and mix well. A simple and delicious smoked chicken salad is ready. When serving, it is recommended to decorate it with fresh dill.

Smoked chicken is everyone's favorite. Even the bird itself is a very effective dish. But for a change, you can try several dishes with this ingredient, thanks to which they acquire a pleasant spicy taste.

Why are smoked meats so popular in cooking? The unique taste, aroma and juiciness of the chicken processed on the fire goes well with most of the ingredients. What to cook from smoked chicken that would be remembered at a gala dinner or lunch with your family?

Nutritionists do not recommend using this product uncontrollably, although it is difficult to call it harmful. Of course, there is a lot of cholesterol in poultry, but the spicy taste stimulates the production of endorphins. Eating in moderation will not harm your figure or heart function.

Salads with the addition of smoked chicken meat are especially common. Probably every family has a special recipe. If you do not know what kind of dish you can cook, choose the best option described below.

Smoked chicken: flight of culinary fantasy

Smoked chicken recipes aren't just about salads. Although it is in them that it is most often included in the list of ingredients. Due to its piquant taste, meat is often used as a simple cut for a festive table, meeting guests.

Outdoor activities are a great opportunity to prepare sandwiches or sandwiches with smoked meats. Children also love them, gobbling up before leaving for school.

There are many options for what dishes with smoked chicken to cook, as this is a truly versatile product. It is combined with both vegetables and fruits, and components of animal origin - seafood, cheeses. The most common are salads with tomatoes, peppers, beans, carrots, pineapple, mushrooms. Culinary specialists replace meat or sausage with smoked poultry in recipes.

Hot chicken dishes are especially satisfying. Baked potatoes paired with cheese crust, mushrooms and a smoked pillow make a great dinner for the whole family. It will turn out especially tasty if the carcasses were smoked on their own. And about how to do it at home, you can read

Popular smoky recipes

Smoked chicken salad with pineapple

Dozens of salad recipes are based on the combination of chicken and pineapple. One of them includes:

• 200 g of poultry;
• 300 g canned pineapples;
• 300 g boiled ham;
• dressing (mayonnaise, salt, curry).

The breast or leg is cut into strips (without skin and fat). Pineapples and ham are also chopped. The sauce is prepared in a separate container and mixed with the main components.

Pancake salad with smoked chicken

Another salad is interesting for one of its ingredients - pancakes. To prepare it you will need:

• 200 g smoked breast;
• fresh cucumber;
• "Dough" for pancakes made from one egg, milk and flour;
• sunflower oil for frying;
• dressing - mayonnaise;
• dill and lettuce for decoration;
• salt.

Pancakes are baked and cut into thin strips. Cucumbers and chicken are chopped into cubes, roasted nuts are kneaded in a mortar. The ingredients are scattered on lettuce leaves, poured with salted mayonnaise and sprinkled with herbs.

Smoked chicken recipes aren't limited to salads at all. So, soups with this aromatic component are popular. Solyanka is a dish in the recipe of which you can always find something new. For two liters of water is taken:

The vegetables are peeled and diced. The meat is boiled for 7 minutes, after which it is washed and cooked in clean water. Carrots, celery are stewed in sunflower oil. The tomatoes are sliced \u200b\u200band added to the dressing. Smoked and boiled chicken are cut and cooked in broth. Cucumbers are cut into cubes and simmered in a frying pan along with tomato paste, added to the broth. At the end, add capers, olives, chopped greens. Ready hodgepodge is served with fresh herbs, a slice of lemon and sour cream.

Tartlets with vegetables and smoked breast

Smoked chicken recipes include second courses, for example, vegetable tartlets.

For 350 g of chicken breast you need:

• bell pepper;
• medium carrots;
• a clove of garlic;
• greens;
• mayonnaise;
• vegetable oil.

The carrots are rubbed, the pepper is cut into thin strips, the garlic and herbs are finely chopped. The meat is separated from the bones and skin and cut into cubes. Peppers and carrots are sautéed for 5 minutes, after which garlic is added. The poultry is mixed with vegetables and mayonnaise. The mass is laid out on tartlets and cooled.