The beauty is that there are a lot of baking recipes on this basis - you can make a whole range of delicious biscuits. And you don't even need to remind about the variety of fillings: you can make cakes with honey, shift the cakes with cream and apples, or decorate on top fresh berries.

A simple and easy egg-free biscuit recipe.

The biscuit recipe without eggs can be regarded as dietary, since there is no heavy butter component in its basis. Among other things, such baked goods are easier to prepare, and many prefer this particular option, since they consider it easier. For cooking you will need:

200 ml of kefir (it is advisable to choose not very fatty, one percent will be enough);
Sifted wheat flour in the amount of 2 glasses;
A glass of white sugar;
A teaspoon of baking soda;
6 tablespoons butter vegetable origin (preferably without a pronounced odor);
Optionally, add a bag vanilla sugar (be careful, it's sugar, not pure vanillin) or some cinnamon.

The easiness of this recipe is that there is no need to beat the eggs to a certain density, here you just need to mix the ingredients together. The only thing you will have to try is to achieve complete homogeneity of the dough, so that no flour clots or whole grains of sugar remain in it. Such a dessert is baked at two hundred degrees in the oven. The baking time of the described portion is half an hour.

Advice - do not give in to the temptation and look into the oven during the baking process, and even more so, slam the door oven... No type of biscuit likes this - it can simply settle.

Multicooker recipe.

Today, a multicooker can be found in almost every kitchen - modern housewives Appreciated the functionality and convenience of this device. And even such a dish as a biscuit on kefir can be prepared with it. A huge plus of this method is simplicity, and therefore even an inexperienced hostess will cope with the recipe.

In order for the baking to turn out decent, you must accurately observe the amount of ingredients:

140 grams of flour ;.
120 ml of kefir (low fat content);.
2 tablespoons of vegetable oil;
A couple of fresh chicken eggs;
Granulated sugar - 100 grams;
A little salt;
Considering that for this option you also do not have to beat the egg whites, you will need a dry mixture for loosening the dough in the amount of one teaspoon.
After mixing all the ingredients, we place the mixture in the multicooker bowl and we set the baking mode for 40 minutes. You can get it out of the mold, attention, only when it cools down and very carefully so that it does not break.

Airy sponge cake with cake jam.

Another interesting variation on kefir sponge cake is baked goods with jam, and here the latter is not used for spreading cakes, but is directly included in the dough. Taste and color ready meal turn out to be unusual and very interesting.

For cooking, you need the following ingredients:

A couple of chicken eggs;
A glass of sugar, kefir and jam (it can be anything you like);
2 cups wheat flour
4 tablespoons of oil (vegetable).
A teaspoon of soda, but in pure form - it is not necessary to extinguish it, since in the test the reaction will begin due to its interaction with kefir, which will give the desired effect.
The sequence of mixing the ingredients is as follows: eggs are beaten until foam is obtained, then the process is continued with sugar, then kefir and jam are added. It is very important to mix everything well, and after that, gradually introduce the sifted flour. The last ingredient is soda. After adding it, the dough is allowed to rest for a third of an hour, after which it is poured into a mold and sent to bake. Standard temperature - 190-200 degrees, time - plus or minus half an hour.

Dough for a delicious chocolate sponge cake.

Chocolate sponge cake is one of the most popular variations of this pastry. Many people even prefer not to lubricate it with anything, but eat as already ready dessert... To prepare a lush and delicate chocolate sponge cake on kefir, we will use the recipe written in the previous paragraph, excluding jam from it. Thus, we get standard set ingredients. To obtain the desired taste and appearance, you need to add 6 tablespoons of cocoa and vanilla sugar... Coffee lovers can make the dessert even more interesting by adding 50 ml of ready-made coffee to the dough (but in this case, be careful - you need to adjust the amount of flour by slightly increasing it.

The dough is baked in the same way in a form that can be greased with butter and sprinkled with a small amount of flour or semolina.

A quick sponge cake in the microwave.

This is perhaps the most interesting, simple and quick option biscuit - you don't even need to cook the oven to make it, it only takes a little time and a microwave oven.

We start the preparation by mixing the ingredients: beat one egg and 4 tablespoons of sugar together well, add 4 tablespoons of kefir, the same amount of flour and 2 tablespoons of cocoa. Finally, add a couple tablespoons of vegetable oil and half a teaspoon of purchased baking powder. We put the resulting mixture in an ordinary mug and send it to the microwave at full power (800 watts) for only three and a half minutes and voila - delicious dessert completely ready!

Carrot.

Carrot sponge cake on kefir is a dish that fully matches the phrase "Tasty and Healthy". In order to prepare this version of the biscuit, we recommend using the same standard recipe described in the recipe with jam. But instead of sweet jam, you should add grated on fine grater carrots (2 pieces of medium size or one large. Baking in the same way.

It is worth noting that you can also use slightly sour kefir for baking - the medium turns out to be more acidic, which means that the reaction will definitely go as it should.

Read more about dietary meals http: // site / recepty / dieticheskoe-pitanie

Chocolate sponge cake with kefir

Well, who doesn't like fast and simple baked goods, and especially when you take a minimum, and the result is excellent? Chocolate sponge cake with kefir is a real birthday cake, which will take you 5 minutes to cook (excluding baking).

Required Ingredients:

• Kefir - 0.5 liters;
• flour - 2.5 tbsp.;
• 2 eggs;
• sugar - 2 tbsp.;
• cocoa - 3 tablespoons;
• soda - 1 tbsp. (without top, extinguish with vinegar);
• sunflower oil - 2 tbsp. L.;
• you can add vanilla to taste;
• any jam. icing sugar for dusting.

How to make a chocolate sponge cake with kefir

Kefir biscuit recipe without butter

To prepare such a biscuit on kefir, you don't even need eggs. Highly good recipe baked goods made with just five ingredients. Suitable for vegetarian menu.

Ingredients

• 2 cups of flour;
• 1 glass of kefir;
• a glass of sugar;
• 1 tsp soda;
• 7 tablespoons of oil.

Preparation

1. Slightly heat the kefir. It is important not to overdo it, so that the whey does not separate, and cottage cheese does not turn out.

2. Add soda, stir.

3. As soon as the reaction is over, the mass stops bubbling, we introduce granulated sugar... Stir until dissolved.

4. Pour in the prescription oil.

5. Introduce two glasses of sifted flour.

6. It remains to pour the dough into a mold and bake until tender. The taste of such a biscuit is neutral, it requires the addition of cream, jam, jam or soaking with syrup.

We offer to cook fluffy biscuit on kefir in a slow cooker. homemade bakingcooked with kefir turns out to be tender, airy and tasty. Sponge cake this recipe - a wonderful base for cakes, pastries, desserts. To reduce the calorie content of the dish, instead of sunflower oil, you can add fruit puree.
Sponge cake on kefir in a slow cooker: how to cook Kefir, take any fat content, pour into a bowl. Add baking soda. Stir and leave for ten minutes. Instead of kefir, you can take sour milk, yogurt without additives or fermented baked milk. It's okay if the kefir has been in the refrigerator for several days. The more acidic, the better the result.

Add granulated sugar to a separate container, beat in chicken eggs... Take a kitchen mixer and beat until fluffy. The egg mass should increase in volume and become lighter.

Add the egg mass to the kefir and mix well.

Sift wheat flour separately. Take a spoon and add small portions to the dough. Do not use a mixer in this step. Arm yourself with a spatula and gently mix the flour into the dough.

Pour in sunflower oil. Stir well with a spatula to distribute the butter evenly throughout the dough.

Lubricate the multicooker bowl with a thin layer of sunflower oil. If desired, the bottom of the mold can be covered with parchment. Pour the dough into a bowl. Cover with a lid. Run the baking program for 70-80 minutes.

Cool the sponge cake slightly in a bowl. Then remove, cool until room temperature and sprinkle with powdered sugar if desired. Cut in portions and serve with a sweet table.

Lush sponge cake on kefir in a slow cooker is ready.

Recipe for sponge cake on kefir with cocoa

• Mix everything in one large bowl: beat eggs with sugar, then add kefir and soda, slaked vinegar, sifted flour, cocoa, sunflower oil.
• Beat everything well with a mixer, grease the form with sunflower oil, put the dough there.
• Bake in an oven preheated to 200 ° C for about 40 minutes. Check readiness with a wooden skewer. Keep in mind that the cake rises very strongly, take the form higher.
• The finished biscuit, do not immediately take it out of the mold, so as not to fall off, let it cool for 5-7 minutes.
• The cooled pie, cut into 2 pieces and brush with any jam of your choice.
• You can sprinkle the top with powdered sugar or pour over melted chocolate.

Here is such a lush and economical biscuit turns out, and the relatives are full and you are happy. Be with us, bon appetit!

Kefir biscuit recipe from my notebook.

I will probably talk about this recipe longer than the whole cooking process.

This sponge cake well, very fast, but it turns out very lush, airy and light. All the ingredients were mixed in a large bowl, poured into a mold and baked in the oven - that's the whole recipe! Beauty and more! Ingredients ✓ Kefir - 0.5 liters; ✓ sugar - 2 cups of sugar; ✓ flour - 3 glasses;

✓ egg - 2 pieces; ✓ soda - 1 level tablespoon, extinguish with vinegar; ✓ vegetable oil - 2 tablespoons.

Recipe

So, pour kefir into a large bowl.

Then add vinegar slaked soda, eggs, sugar, flour and vegetable oil.

Beat everything with a mixer and into the oven.

Bake at 180 ° C until dry.

I often use this biscuit as a base for a cream cake, calmly cutting it into 3-4 parts.

After all, the biscuit is very high.

And you can eat like that. I love it with milk.

Video recipe for Biscuit on kefir. 100% result. Ideal for 3D cakes

Here comes the beauty autumn! I love her very much ... For the air, for the wet asphalt, for the lyrics, light sadness, quiet joy and bright colors… Besides, September 1 is the day of knowledge. This is always a holiday for me too! Therefore, there is simply no way without a cake! ;)

For a very long time I have been planning to bake a biscuit on kefir. Before that, somehow it was not necessary. And I made pies on it, and different pies, manniks, casseroles ... But a biscuit - never!

Usually I don't have yogurt in that amount at home. However, this time I made such a purchase on purpose - for this autumn cake!

Difficulty level:middle

Time for preparing:about two hours (if you bake the cakes at the same time, it will turn out much faster)

Ingredients for the biscuit:

1 and 1/2 cups sugar

a pinch of salt

1 and 1/2 tsp soda

1 tbsp table vinegar

sunflower oil for lubrication

3 tsp alcohol
- 9 tbsp. fresh water

For the cream:

180 g butter
- 1 tbsp. cocoa
- 1 can of condensed milk

For decor:

Curly white and dark chocolate
- chocolate drops

Biscuit preparation:

Sugar was poured into a deep and large enough dish. I took a glass and a half. The recipe I took as a basis contained ... 3 glasses! For me it is a quiet horror ... I have not been able to imagine such a sweetness for several years. But you can of course increase the amount of sugar to your liking.

I broke all the eggs here. And beat with a mixer until a light lightened foam mass.

I melted the butter in advance, because for a biscuit, it needs to be warm, not hot. Poured it into the sugar and egg mixture. I added a pinch of salt.

I took kefir 2.5 percent fat. But I think anyone will do.

I poured it all in at once. Whipped.

She extinguished the soda with vinegar and stirred vigorously in the total mass.

I immediately sifted flour here. I beat it with a mixer for a short time, about 20 seconds.

She greased the mold with oil. I poured 1/4 of the dough into it. And sent it to the oven preheated to 160 "C.

Baked at 180-200 "C for about 20-25 minutes.

I did the same with the next three cakes.

Preparation of impregnation:

At first I wanted to do a coffee soak. I'm a coffee lover, so sometimes I try to add coffee wherever needed and not needed))

However, then I changed my mind - after all, coffee would have colored the light cakes. So I decided to make it transparent. With what? Vodka! Rather, alcohol diluted with water.

I just put them together in a glass and mixed. This impregnation was applied to ready-made and cooled cakes.

Cream preparation:

I took the oil out freezer even before she started the biscuit. At the right time, it should already be very soft.

I combined it with a can of condensed milk and cocoa powder.

Beat with a mixer.

I put the first cake on a cake stand. I applied the cream.

She put three more cakes on top, each flavored with chocolate cream.

This is how it turned out in my cut. By the way, I have a form of a fairly large diameter. You can also divide the dough into 5 parts and increase the number of cakes by one more piece.

The cake turned out to be very tender and with a wonderful taste! Truly created festive mood! ;)

To receive the best articles, subscribe to Alimero's pages.

Biscuit dough - one of the most popular today. It is usually based on flour, sugar and eggs. there is various options biscuits. This recipe interested me in the absence of eggs in its composition. This pastry has a neutral taste, so you need to complement it with cream, jam, jam or soak in syrup. I used as a supplement apricot jam... The result is a delicious, tender, slightly moist biscuit.

To prepare a biscuit on kefir without eggs, I prepare products according to the list.

I pour the kefir into a bowl, heat it up a little. It is important not to overheat the kefir, otherwise the whey will separate.

I add soda to kefir, mix.

I pour in sugar, stir until the sugar grains dissolve.

I pour vegetable oil into a bowl.

Then I sift the flour.

I knead the dough until the lumps of flour disappear.

I grease the mold with vegetable oil, pour the dough into it. I am using round split form small diameter - 20 cm.

I bake a sponge cake on kefir without eggs in an oven preheated to 180 degrees for about 30-35 minutes, I check the readiness with a toothpick.

Transfer the pastries to the wire rack until they cool completely.

The biscuit is ready! I cut it in half lengthwise and brush it with apricot jam.

I connect two pieces of a biscuit. You can sprinkle the biscuit with powdered sugar.

Enjoy your tea!

19.10.2018

Today we will learn how to cook kefir sponge cake in the oven. The recipes for such baking are varied: you can bake classic biscuit or chocolate. Not a single sweet tooth will refuse such a delicacy.

Let's start with a classic biscuit. Such pastries are so tasty and tender that it is impossible to tear yourself away from them.

Advice! Instead of kefir, you can use fermented baked milk, classic yoghurts without dyes and sweeteners.

Ingredients:

• eggs - two pieces;
• sugar - ten tablespoons;
• kefir with a fat content of 2.5% - ten tablespoons;
• any vegetable oil - ten tablespoons;
• salt - a pinch;
• flour (pre-sifted) - one and a half glasses;
• soda - one teaspoon.

Advice! Don't overdo it with baking soda! If you put more of it than indicated in the recipe, the biscuit will have a specific smell and taste.

Preparation:

Advice! In the process of baking the biscuit, do not open the oven, otherwise it will "fall" and not be fluffy.

Airy biscuit - it just melts in your mouth!

A lush sponge cake on kefir in the oven will turn out if you add butter to the base. Only choose natural and quality oil... Such a biscuit can be supplemented with your favorite cream, and you get a delicious cake.

On a note! The butter may flake off from the rest of the ingredients. To avoid this, introduce it in portions, constantly whipping the base. Also, all components must have the same temperature threshold.

Ingredients:

• butter (pre-softened) butter - 0.1 kg;
• vanilla - 10 g;
• eggs - three things;
• flour - two glasses;
• sugar - 0.25 kg;
• kefir - 200 ml;
• soda - half a teaspoon;
• vinegar - one tsp. the spoon.

Preparation:

Advice! You can bake such a sponge cake in a slow cooker. This requires the "Bake" option.

Delicacy for vegetarians

Despite the fact that this sponge cake is prepared without the addition of eggs, it will be fluffy and fluffy. These pastries can also be used as a base base for cakes and other desserts.

Ingredients:

• kefir - one glass;
• granulated sugar - one glass;
• any vegetable oil - six tablespoons;
• soda - one tsp. spoon.

Preparation:

1. Let's warm up a little kefir. Let's add soda to it.
2. As soon as bubbles appear on the surface of the mass, add soft butter and granulated sugar.
3. Knead everything until smooth.
4. The flour must be sieved and added in portions to the rest of the products.
5. We knead the base, making sure that there are no lumps left in it.
6. We bake a biscuit at one hundred and ninety degrees for thirty minutes. Done!

A true confectionery masterpiece turns out chocolate biscuit on kefir in the oven. You can prepare sour cream or custard cream for it, then you get a real festive cake.

Ingredients:

• eggs - three pieces;
• sugar - 0.2 kg;
• flour (pre-sifted) - two glasses;
• kefir (with any fat content) - one glass;
• cocoa powder - two tablespoons;
• soda - one teaspoon;
• soft butter - 25 g.

Preparation:

On a note! Sponge cake can be supplemented with cinnamon powder, raisins, any berries, as well as coconut flakes and fruit pieces.

This sponge cake will become a real decoration of a festive tea party. His unusual view, and refined taste will surely please all your household and guests. And the culinary process itself will not take much of your time.

Ingredients:

• eggs - three pieces;
• kefir - one glass;
• granulated sugar - one glass;
• flour (pre-sifted) - two glasses;
• salt - half teas. spoons;
• cocoa powder - two tables. spoons;
• soda - half teas. spoons.

Preparation:

On a note! For a biscuit, kefir with any percentage of fat is suitable. You can use both fresh and acidified fermented milk product. If you preheat it, be careful not to curl up the curdled mass.

This pastry is considered an economy option among all types of biscuits. Kefir (or any other fermented milk product) included in the dough significantly increases the yield finished product, while the cost of ingredients is significantly lower than that of oil or egg counterparts.

The variety of options for this pastry (chocolate, coffee, classic or even egg-free sponge cake) creates a wide field for development culinary fantasy and creating a variety of cakes. And the ability to cook such a dessert not only in the oven, but also in a multicooker makes the process as simple as possible.

Classic recipe

What could be simpler and tastier than a classic kefir sponge cake in the oven? He will fill the house delicious aroma baking and decorate any home feast. Simple ingredients, uncomplicated preparation process and variety of serving make it very popular.

To bake a biscuit on kefir according to the classic recipe, you need to take:

• 4 chicken eggs;
• 190 g granulated sugar;
• 200 ml of kefir of any fat content;
• 280 g flour;
• 10 g of slaked soda;
• 80 g melted butter.

The kneading and baking time is 60 to 80 minutes.

100 grams of kefir sponge cake will contain an average of 262.0 kilocalories.

Baking algorithm:

A simple recipe for chocolate biscuit

This sponge cake can become the basis of a chocolate cake or act as an independent treat, in which case it can be soaked in tangerine or any other syrup, and covered with chocolate ganache on top. Due to the fact that cocoa powder is used for the dough, and not chocolate, baking is also quite economical.

For chocolate cake or cake layers, the following ingredients are used:

• 4 chicken eggs;
• 300 g sugar;
• 300 ml of kefir;
• 3 g vanillin;
• 10 g of soda;
• 90 g cocoa powder;
• 250 g flour.

Time spent on everything culinary processes, on average will be equal to 60 minutes.

Calorie content finished baked goods will be 237.4 kcal / 100 g.

Progress:

1. Mix vanillin, flour and cocoa powder together and sift through a sieve twice;
2. Stir soda in kefir at room temperature and let it stand for a while for the reaction to pass;
3. Meanwhile, using a mixer, beat until the egg and sugar mass increase in volume and lighten the color;
4. First pour kefir with soda into the egg-sugar mixture, and then add dry sifted ingredients in small portions. Knead the dough with a spoon or a special mixer nozzle;
5. Fill the prepared baking dish with the dough and send it to the preheated oven. The baking should take about 40 minutes at 200 degrees. Willingness to check with a wooden skewer or toothpick.

Lush sponge cake on kefir without eggs

The very word "biscuit" evokes an associative row in the head - eggs, sugar, mixer, whipping ... And when it seems that main ingredient (eggs), it seems that the biscuit will not work anymore.

But not everything is as sad as it might seem. Eggs in a biscuit can be perfectly replaced with a few tablespoons of vegetable oil, and varied and made more interesting taste of this lean dishes will be able to extract vanilla and dried fruits.

For lean biscuit without eggs you will need:

• 200 ml of kefir;
• 100 g sugar;
• 70 ml odorless vegetable oil;
• 30 g of potato starch;
• 5 g of soda;
• 200 g flour.

Time to cook this lean baking it will take as much as for an ordinary biscuit - up to 60 minutes.

Calorie content per 100 grams of finished cake - 315.2 kilocalories.

The sequence of culinary processes:

1. First mix kefir, sugar and sunflower oil at room temperature, and then beat well with a mixer;
2. Mix baking soda, flour and potato starch, sift several times to further enrich the dough with oxygen;
3. Slowly add a dry mixture to the liquid component and knead a thick viscous mass;
4. Fill a greased and floured baking dish no more than half full with dough. Send the biscuit to bake at 180 degrees. The time of its stay in the oven depends on its power, but cannot be more than 1 hour.

Multicooker coffee-based baking recipe

This delicate and juicy coffee biscuit tastes like Tiramisu dessert. And since he is preparing using the capabilities of such a miracle modern technologylike a slow cooker, the complexity of the recipe becomes minimal.

The hostess is only required to mix all the ingredients for the dough, transfer them to the multicooker bowl, turn on the desired program, and the smart assistant will do the rest.

Ingredients that will be included in the coffee biscuit:

• 2 chicken eggs;
• 200 g sugar;
• 100 g butter;
• 100 ml of fatty kefir;
• 15 g of instant coffee;
• 5 g of slaked soda;
• 130 g flour.

Taking into account the time it takes coffee to completely dissolve in kefir, the preparation time will be about 1.5 hours.

Calorie content of coffee cake - 311.0 kcal / 100 g.

Cooking procedure:

1. An important point: on the eve of making a coffee cake, you need to get the butter out of the refrigerator in advance. To attain the desired consistency, it must spend the night at room temperature;
2. Pour instant coffee into warm kefir, stir and set aside until completely dissolved. It will take 20-30 minutes;
3. Beat the eggs with a mixer with sugar at high speed, when all the grains disperse, add butter and continue beating;
4. Then pour in kefir with dissolved coffee, sift flour and the last ingredient - slaked soda... Stir the mass well with a mixer;
5. Transfer the dough to a greased multicooker bowl and bake until tender using the Bake, Cupcake or Steamer options. The duration of the baking program is 60 minutes, but if at the end of the baking the cake remains moist, it can be brought to readiness within 10 minutes using the heating;
6. The finished biscuit can be cut in half and soaked in sour cream, whipped with sugar and instant coffee.

In recipes for kefir biscuits, kefir can be replaced with any other fermented milk product: fermented baked milk, yogurt, yogurt, sour cream or just sour milk.

To butter when it is added to the dough, it does not flake off, it should be the same temperature as the rest of the ingredients, and it should be introduced gradually in small portions.

Additionally, you can put dried fruits, candied fruits, fresh berries and fruits, pieces of chocolate, lemon or orange zest in the kefir sponge cake dough. All this will make the dessert more original and tasty.

Before decorating, the cake must be cooled down. For sweet decoration, you can use sugar or chocolate icing, jams or preserves, icing sugar, fresh fruits and berries, condensed milk, any kind of cream (custard, sour cream, curd or yoghurt).

Ingredients

For the test:

• 2 eggs
• 300 ml of kefir 2.5%
• 1 tbsp. Sahara
• 1 tbsp. flour
• 20 ml vegetable oil
• 1 tsp soda (quick vinegar)
• salt on the tip of a knife

For filling:

• 1 liter homemade fatty sour cream
• 300 ml homemade cream
• 1 tbsp. sugar / powdered sugar
• 300 gr. frozen or fresh pitted cherries
• 200 ml of water
• 1 tbsp. Sahara

Servings: 6

Cooking time: 10 minutes active, 30 minutes standby.

This biscuit on kefir will work even for a novice hostess, but the result will surpass all expectations. It is better to saturate tall and porous cake thick creamsas it itself is quite soft. But in this recipe, sour cream is used, which, nevertheless, does not spoil it at all, and the sourness from the cherry gives sophistication and elegance.

How to make kefir biscuit. Recipe with photo step by step:

First, let's prepare sour cream:

Pour into a bowl homemade sour cream (not sour), cream and add a glass of sugar.

We stir with a wooden spoon (in no case with a mixer, otherwise the cream will become liquid and will not keep its shape well) and be sure to taste it)).

In order to prepare the dough, you will need a very long and technological process: pour and pour all the ingredients for the dough into one bowl and mix them with a mixer until smooth. We put in an oven preheated to 160-1800 for 40-45 minutes.

While the cake is baking, we make the cherry filling:

For the filling, you need a cherry, a glass of water and a glass of sugar.

IN thick-walled saucepan stir a glass of water with a glass of sugar and bring to a boil over low heat.

Pour thawed cherries into boiling syrup and boil for 15-20 minutes. For the cake we only need a cherry, so you can drink the syrup)

During the time that we were preparing the syrup, the cakes were baked and turned golden. We wait until they cool down and cut into cubes.

Put the cut cubes in layers in a mold, smearing them with cream and sprinkling with cherries.

Having filled out the form, we leave the cake in the refrigerator to soak overnight (from lovers of soft and tasty pastries, we hang a combination lock on the refrigerator until morning).

Kefir cake for cake is good as separate dish for breakfast, lunch and dinner or as a dessert for tea.

The beauty is that there are a lot of baking recipes based on this basis - you can make a whole range of delicious biscuits. And you don't even need to remind about the variety of fillings: you can make cakes with honey, shift the cakes with cream and apples, or decorate with fresh berries on top.

A simple and easy egg-free biscuit recipe.

The biscuit recipe without eggs can be regarded as dietary, since there is no heavy butter component in its basis. Among other things, such baked goods are easier to prepare, and many prefer this particular option, since they consider it easier. For cooking you will need:

200 ml of kefir (it is advisable to choose not very fatty, one percent will be enough);
Sifted wheat flour in the amount of 2 glasses;
A glass of white sugar;
A teaspoon of baking soda;
6 tablespoons of vegetable oil (preferably odorless);
Optionally, you can also add a bag of vanilla sugar (be careful, it's sugar, not pure vanillin) or some cinnamon.

The easiness of this recipe is that there is no need to beat the eggs to a certain density, here you just need to mix the ingredients together. The only thing you will have to try is to achieve complete homogeneity of the dough, so that no flour clots or whole grains of sugar remain in it. Such a dessert is baked at two hundred degrees in the oven. The baking time of the described portion is half an hour.

Advice - do not give in to the temptation and look into the oven during the baking process, and even more so, slam the oven door. No type of biscuit likes this - it can simply settle.

Multicooker recipe.

Today, a multicooker can be found in almost every kitchen - modern housewives have appreciated the functionality and convenience of this device. And even such a dish as a biscuit on kefir can be prepared with it. A huge plus of this method is simplicity, and therefore even an inexperienced hostess will cope with the recipe.

In order for the baking to turn out decent, you must accurately observe the amount of ingredients:

140 grams of flour ;.
120 ml of kefir (low fat content);.
2 tablespoons of vegetable oil;
A couple of fresh chicken eggs;
Granulated sugar - 100 grams;
A little salt;
Considering that for this option you also do not have to beat the egg whites, you will need a dry mixture for loosening the dough in the amount of one teaspoon.
After mixing all the ingredients, we place the mixture in the multicooker bowl and we set the baking mode for 40 minutes. You can get it out of the mold, attention, only when it cools down and very carefully so that it does not break.

Airy sponge cake with cake jam.

Another biscuit on kefir is baked goods with jam, and here the latter is not used for smearing the cakes, but is directly included in the dough. The taste and color of the finished dish turns out to be unusual and very interesting.

For cooking, you need the following ingredients:

A couple of chicken eggs;
A glass of sugar, kefir and jam (it can be anything you like);
2 cups wheat flour
4 tablespoons of oil (vegetable).
A teaspoon of soda, but in its pure form - you do not need to extinguish it, since in the dough the reaction will begin due to its interaction with kefir, which will give the desired effect.
The sequence of mixing the ingredients is as follows: eggs are beaten until foam is obtained, then the process is continued with sugar, then kefir and jam are added. It is very important to mix everything well, and after that, gradually introduce the sifted flour. The last ingredient is soda. After adding it, the dough is allowed to rest for a third of an hour, after which it is poured into a mold and sent to bake. The temperature is standard - 190-200 degrees, the time is plus or minus half an hour.

Dough for a delicious chocolate sponge cake.

Chocolate sponge cake is one of the most popular variations of this pastry. Many people even prefer not to grease it with anything, but eat it like a ready-made dessert. To prepare a lush and delicate chocolate sponge cake on kefir, we will use the recipe written in the previous paragraph, excluding jam from it. Thus, we get a standard set of ingredients. To obtain the desired taste and appearance, add 6 tablespoons of cocoa and vanilla sugar. Coffee lovers can make the dessert even more interesting by adding 50 ml of ready-made coffee to the dough (but in this case, be careful - you need to adjust the amount of flour by slightly increasing it.

The dough is baked in the same way in a form that can be greased with butter and sprinkled with a small amount of flour or semolina.

A quick sponge cake in the microwave.

This is perhaps the most interesting, simple and quick version of a biscuit - you don't even need to cook the oven to make it, it only takes a little time and a microwave oven.

We start the preparation by mixing the ingredients: beat one egg and 4 tablespoons of sugar together well, add 4 tablespoons of kefir, the same amount of flour and 2 tablespoons of cocoa. Finally, add a couple tablespoons of vegetable oil and half a teaspoon of purchased baking powder. We put the resulting mixture in an ordinary mug and send it to the microwave at full power (800 watts) for only three and a half minutes and voila - the delicious dessert is completely ready!

Carrot.

Carrot sponge cake on kefir is a dish that fully matches the phrase "Tasty and Healthy". In order to prepare this version of the biscuit, we recommend using the same standard recipe described in the recipe with jam. But instead of sweet jam, it is worth adding finely grated carrots (2 pieces of medium size or one large one. Baking in the same way occurs.

It is worth noting that you can also use slightly sour kefir for baking - the medium turns out to be more acidic, which means that the reaction will definitely go as it should.

Kefir sponge cake is an excellent base for making cakes, pies, various pastries and all kinds of desserts. But even simply cut into pieces, such pastries are perfect as a treat to tea, coffee, milk or juice.

In fact, there is nothing easier than making a biscuit. And although there are recipes for this dessert great amount, one of the easiest and most affordable options is precisely kefir sponge cake. This ingredient makes the biscuit dough tender, porous and airy. Others can become an alternative to kefir dairy products: natural yogurt, bioyogurt, sour cream or sour cream mixed with milk. In addition to kefir, eggs, sugar, butter, flour, baking powder are added to the biscuit dough. All components are thoroughly mixed. The result is a slightly thin dough. It is laid out in a mold or on a baking sheet and baked.

It is believed that a biscuit is enough high-calorie pastries, because it often contains butter. To make the dessert more dietary and less fatty, you can replace the butter with a fruit puree, such as banana. In this case, fruits will perform the same tasks as fat - they will add juiciness, fiberiness to the baked goods, pleasant aroma, but the calories will be significantly less.

Such a biscuit is prepared very simply: you just need to mix all the ingredients, and the multicooker will do the rest. The baked goods are fluffy. It is good to use it as a base for a cake, if the biscuit is cut into several cakes and greased with your favorite cream. If desired, you can put nuts, fresh fruits or dried fruits into the dough.

Ingredients:

• kefir - 1.5 multi-glasses;
• flour - 3 multi-glasses;
• eggs - 3 pcs.;
• sugar - 2 multi-glasses;
• soda - ½ tsp;
• vegetable oil - ½ multi-glass.

Cooking method:

1. Pour kefir into a separate bowl, add soda, mix well.
2. Beat the eggs thoroughly with sugar until a fluffy mass is obtained, combine with kefir.
3. Add flour, stir the dough well.
4. At the end, drain the vegetable oil, mix everything well again.
5. Grease the multicooker bowl with oil, fill it with biscuit dough. We close the lid.
6. We install the Baking program, cook for 1.5 hours. After the beep, do not take out the biscuit immediately, leave it for 10 minutes.
7. We take out the pastries with the help of a steamer basket, put on a dish and leave to cool completely.
8. Decorate the finished biscuit as desired and serve with aromatic tea.

Interesting from the network

To please guests and loved ones, it is not at all necessary to prepare complex intricate desserts, idle for a long time at the stove. We take a simple set of ingredients, mix them, put in a little effort - and a lush aromatic pastry is ready. It remains to cut the biscuit into several cakes, saturate with cream and you will get a wonderful cake. Add a couple of tablespoons of cocoa if you want to make a chocolate sponge cake.

Ingredients:

• kefir - 1 tbsp.;
• butter - 100 g;
• sugar - 1 tbsp.;
• eggs - 3 pcs.;
• baking powder - 1 tsp;
• flour - 2 tbsp.;
• vanilla sugar - sachet;

1. Beat eggs with sugar until fluffy foam is obtained.
2. Add softened butter, kefir. Mix the mass well.
3. Sift the flour, add to the dough. Pour vanilla sugar and baking powder here.
4. Knead the dough thoroughly. It is convenient to use a blender for this.
5. Cover the form with parchment, lay out the dough, gently level the surface.
6. We bake in the oven (220 ° С) for 40 minutes.

The biscuit according to this recipe is distinguished by its tenderness and softness, while it turns out to be very lush, with excellent chocolate flavor... Dessert is prepared from the most conventional products, without much sophisticated ingredients. After baking, cool the biscuit, cut into cakes and coat with your favorite cream. If desired, it can be cooked on a baking sheet, and then cut into small pieces and already in this form offered as a treat for tea or coffee.

Ingredients:

• flour - 2 tbsp.;
• kefir - 1 tbsp.;
• cocoa - 4 tbsp. l .;
• egg - 3 pcs.;
• butter - 100 g;
• sugar - 1 tbsp.;
• soda - ½ tsp;
• lemon juice - 1 tsp;
• zest of one orange;
• baking powder - ½ tsp;
• vanilla sugar - bag.

Cooking method:

1. Grind the butter with sugar to white.
2. Add eggs one at a time, while beating the mass with a mixer.
3. Pour in kefir, add soda, slaked in lemon juice, the zest of one orange.
4. Pour in flour, baking powder, vanilla sugar, cocoa. Knead the dough thoroughly. In terms of density, it should resemble sour cream.
5. Grease the form with oil, pour out the dough. It is advisable to cover the bottom of the form with parchment in advance.
6. We bake in the oven (180 ° С) for 30 minutes.

Now you know how to cook a sponge cake on kefir according to a recipe with a photo. Enjoy your meal!

Kefir sponge cake is a simple and affordable baking for every housewife. So gentle and fragrant dessert will brighten up a cold evening and warm the whole family with its warm aroma. Experienced chefs will tell you how to cook deliciously a biscuit on kefir:

• The biscuit will be even tastier if you add a little coconut to the dough, citrus peel, raisins, candied fruits, nuts, dried apricots. Also, the dessert will become more fragrant if you put a little almond flour, cinnamon, vanilla.
• A ready-made biscuit can be cut into several cakes and soaked with butter, custard or other cream. As an impregnation, you can also use ordinary condensed milk, jam or jam. It turns out very tasty if you water fragrant biscuit chocolate icing, and sprinkle on top coconut flakes or walnuts... You can decorate baked goods with fresh or canned fruits, berries.
• Kefir in recipes can be replaced natural yoghurt, then the biscuit is more tender.
• If you want the biscuit to turn out to be more porous and crumbly, then increase the amount of oil in the recipe, but do not forget that this will increase the calorie content of the baked goods.
• It is advisable to remove the products used for making biscuits from the refrigerator in advance so that they warm to room temperature.
• The flour must be sieved so that the product is saturated with oxygen. This simple technique will improve the rise of the biscuit during the baking process.
• To check the readiness of the dough, pierce the biscuit with a toothpick: if its surface remains dry, then the baked goods can be taken out; if not, place the mold back in the oven for 5 minutes and then check again.
• To make a biscuit, it is advisable to take high-quality butter, it is not recommended to use margarine: this will worsen the taste of baking.
• The biscuit turns out to be more fluffy if the yolks and whites are beaten separately, and then combine and add the rest of the ingredients. In this case, when whipping proteins, sugar must be added in small portions in several stages. Also important point is to use only clean and dry dishes in which eggs will be beaten.
• After preparing the dough, it should be baked immediately, otherwise the cake will not turn out fluffy and airy.

Sponge cake on kefir - affordable delicacy, which any housewife can cook. Biscuit dough is one of the most common today. It is based on flour, eggs and sugar. Of biscuit dough they prepare cakes, pastries, all kinds of desserts, because the biscuit goes well with chocolate, butter cream, jam, fresh berries and fruits.

To make a cake, thick cakes are cut horizontally into several layers, each coated with cream. You can soak a thick biscuit with syrup, cognac or liqueur, and cover the top with fondant or chocolate icing... The preparation of such a dessert takes a minimum of time. A sweet dish served with berries, ice cream, whipped cream.

For a novice mistress to bake tall biscuit rather difficult, since the dough requires attention and adherence to the rules at each stage. Adding kefir to the dough makes the biscuit less capricious, the dough is more moist, and the taste is delicate. From our recipes, you will learn how to make a biscuit with kefir, process features, and learn useful tips and tricks.

A tall, fluffy yogurt-based chocolate sponge cake is a good base for a cake. Biscuit cakes go well with whipped cream, butter creams, berries and fruits, preserves, jams, marmalades. Having learned how to bake a biscuit, you can quickly and without hassle make a cake at home, amazing your household and guests with your culinary skills.

Ingredients for the recipe:

• eggs 4 pcs.
• sugar 300 g
• kefir 250 g
• flour 250 g.
• cocoa 3 tbsp. spoons
• soda 1 tsp

Cooking method:

1. Break the eggs into a bowl from a mixer. Add sugar. Whisk the sugar until dissolved. Add soda to kefir, mix, wait a few minutes until the mixture foams. Combine eggs with sugar and kefir. Mix well.
2. Sift flour and cocoa through a sieve. Little by little add the flour and cocoa mixture to the egg-kefir mixture, stirring with a spatula until smooth.
3. Cover the baking dish parchment paper... You can grease the paper with butter. Pour the dough into a mold. Level evenly with a spatula. Bake for 35-40 minutes in an oven preheated to 180 ° C. Check readiness with a wooden stick. It must remain completely dry.

Delivery method: the finished biscuit can be soaked in syrup, greased with any cream, covered with icing, chocolate or served as an independent dish, sprinkled with powdered sugar.

Novice housewives don't even know how easy it is to bake a biscuit on kefir without eggs. Ready pie has a dense, moist texture. The dough fits well, does not fall off after removing from the oven. The pie is delicious. It goes well with dried fruits and nuts. On the basis of this recipe, you can endlessly experiment and prepare delicious pies for tea for every day.

Ingredients for the recipe:

• flour 1 cup
• sugar 1 cup
• kefir 1 glass
• soda 1 tsp

Cooking method:

1. Pour the baking soda into a glass of kefir. Stir, leave for 2-3 minutes. The mixture should foam.
2. Add sugar to kefir and stir until sugar dissolves. Add the sifted flour. Stir.
3. Grease a baking dish with any fat. Pour out all the dough. Preheat oven to 180 ° C. Place the batter in the oven for 30-35 minutes. Pierce the pie with a toothpick or match. If the wooden stick remains dry, the biscuit is ready.

There is nothing easier and tastier than the simplest kefir sponge cake with apples. A combination of soft dough, juicy apples with sourness and spicy aroma cinnamon is perfect for cool autumn evenings when it is so nice to have tea with friends. The biscuit is prepared instantly. It always works. This means that even a schoolboy can make such a cake.

Ingredients for the recipe:

• eggs 4 pcs.
• sugar 1 cup
• flour 2 cups
• kefir 1 glass
• apples 4 pcs.
• cinnamon 1 tsp

Cooking method:

1. Peel apples and seed boxes. Slice into slices and place on a greased or parchment paper lined dish.
2. Separate the yolks from the whites. Whisk the whites into strong foam using a mixer. Then continue to beat, gradually adding granulated sugar. Enter the yolks. Beat on low speed for another 2 minutes. Add flour and kefir. Whisk for 3 minutes until smooth.
3. Sprinkle the apples with cinnamon. Pour the dough over the top. Place the dish in an oven preheated to 180 ° C for 40 minutes. Bake until golden brown. Check readiness with a wooden stick.

Delivery method: Serve the apple sponge cake with ice cream scoops, whipped cream and aromatic coffee, in which it is recommended to put a cinnamon stick during cooking.

Photo # 4. Recipe tender biscuit zebra in a slow cooker

Looking at the marble sponge cake in the photo, popularly called "Zebra", many do not even realize that it is very simple to prepare it. All that is needed for an excellent result is the secret of putting the dough into the mold. Products for such a cake are available in the arsenal of any housewife. It turns out great delicacy for everyday life and the basis for a chic birthday cake.

Ingredients for the recipe:

• flour 1.5 cups + 2 tbsp. spoons
• sugar 1.5 cups
• kefir 1 glass
• eggs 2 pcs.
• cocoa 2 tbsp. spoons
• baking powder 1 tsp
• salt to taste
• butter to grease the bowl

Method for preparing a sponge cake on kefir in a multicooker:

1. Beat eggs with sugar until smooth. Add kefir, baking powder and salt. Stir. Add flour and stir again.
2. Divide the dough into 2 equal parts. Add 2 tablespoons of cocoa to one, and 2 tablespoons of flour to the other, so that the dough is the same consistency. Stir.
3. Grease the multicooker bowl with oil. Pour 2 tablespoons of light dough into the center of the bowl, then also two tablespoons of dark dough into the center. Continue alternating until the dough is finished. Set the "Baking" mode, cooking time - 50-60 minutes. Close the lid and wait for the ready signal.
4. The finished biscuit can be greased with melted chocolate, icing or boiled condensed milk, sprinkled with grated chocolate or nuts.

The preparation of any dough has its own subtleties, the knowledge of which guarantees excellent result... Biscuit dough also has them. At first glance, tips on how to make a biscuit with kefir may seem insignificant. Try to do it as recommended by experienced chefs and you will understand that these are not empty words:

• All products for preparing the dough must be at the same temperature, including the mold. It is necessary to lay the dough in a cold mold.
• Eggs must be refrigerated before beating. The foam will turn out to be fluffier and stronger.
• Use flour only top grade... Be sure to sift through a sieve so that it is saturated with air.
• Take small sugar for the biscuit and beat the whites until it is completely dissolved. Grains that do not dissolve will crunch unpleasantly on your teeth.
• To prevent the cake from sticking to the bottom of the mold, it is prepared in a mold lined with oiled parchment paper.
• Biscuit preparation does not tolerate contrasting temperatures. We strongly advise against opening the oven in the first 20 minutes of baking. The biscuit will settle irrevocably.
• After removing the biscuit from the oven, place the baking dish on a wet towel for 2-3 minutes. The cake will easily lag behind the mold.
• If you plan to cook on the basis of biscuit dough dessert disheg cake, let the finished biscuit stand for about 8 hours. It is easier to cut into cakes and soaked in syrup.