Lean strudel is cooked without oil. The result is fragrant pastries with a lot of apple filling, which are ideal for tea drinking. This lean strudel takes about two hours to prepare.

If during Great Lent you decide to cook pies, then a simple recipe for lean dough for pies will definitely come in handy. Kneading lean dough for pies is easy enough - I'll tell you how.

Lenten pies with potatoes are pies that contradict the laws of physics. They can be eaten more than physically fit into a person. Verified personally. A simple recipe for lean pies with potatoes is for you!

Lenten pies with cabbage are classic Russian pies that are usually cooked during fasting, although in principle it can be successfully cooked all year round. The recipe is extremely simple and worth trying.

The classic recipe for lean gingerbread will be useful not only for Orthodox believers, but also for everyone who tries to limit themselves in the consumption of butter dough. Details are in the recipe!

A recipe for making a lean pie with jam without eggs and dairy products is useful to anyone who is fasting, and also monitors their health and weight.

Baked potatoes "Accordion"

Do you know what is the advantage of this dish? Potatoes are cooked in the oven. And if a lot of guests come to you, you can cook a lot of potatoes at once. The "Accordion" potato looks very festive.

Lush, tender lean manna with a moist texture will appeal to even those who do not honor semolina. In our family, everyone likes lean manna - both adults and children. I share a simple recipe.

Sometimes you really want something sweet, but fasting does not allow. Lean cake recipe is for such cases. Of course, fasting is not just about not eating certain foods, but still this cake is prepared according to the rules.

Lean muffins are simple, quick, healthy, and most importantly, a hearty breakfast for you or a full afternoon snack for your children. The recipe is very simple, everyone can make lean muffins.

The recipe for making buckwheat bread in a bread machine. For making bread according to this recipe, buckwheat flour is used.

Lenten muffins are just as tasty as traditional muffins. Therefore, I personally bake lean muffins not only during Lent, but in general all year round - I really like it!

Making lean gingerbread can be fun. The dough is prepared simply, they bake quickly, and I advise the whole family to color the gingerbread cookies, children will especially like it.

Lean brine cookies are not a crazy experiment of a crazy pastry chef, but really tasty and soft homemade lean cookies, swept off the table overnight.

Lean apple pie - a pie that, despite its belonging to the category of lean dishes, amazes with the richness and richness of tastes and aromas. It is easy to prepare, it turns out very tasty!

Lean Jam Pie is a delicious homemade pastry that meets all the rules for preparing lean dishes. A very tender, moist cake that melts in your mouth - worth a try!

A simple recipe for lean apple charlotte is relevant both for those who are fasting and for those who just want to try apple charlotte with a somewhat unusual, unexpected taste. Simple and delicious.

Lenten pancakes are sure to please everyone who loves pancakes. The taste of lean pancakes is significantly different from traditional ones, they turn out to be thinner and crisper.

Peas are a bit unusual filling for pies, but believe me - pies with peas are really tasty! Visually, these homemade lean pies are similar to pies.

Lean pancakes are great pancakes for fasting or the case when eggs suddenly run out at home, and you really want pancakes. Fast, simple, budget and delicious.

Baked potatoes with avocado sauce are an insanely simple dish for vegetarians. The potatoes turn out to be very appetizing and aromatic, and the avocado sauce makes the taste more varied. Try it!

Home-made bread with onions and olives, by its taste, will plug any store-bought bread into the belt. Verified personally!

Recipe for toasted slices of bread, grated with garlic, with pine nuts, parsley and lamb peas puree, red onion, olive oil and lemon juice.

Recipe for making bread with sun-dried tomatoes. According to this recipe, the bread is aromatic and tasty.

Fasting or dieting is not a reason to get depressed and give up all the tasty things. let's cook lean dryers - this is no less tasty than butter baked goods, and at the same time it is good for the body.

The recipe for making lean buns.

Unleavened dough, unlike yeast dough, cooks very quickly, which is its undeniable advantage. Unleavened dough refers to a simple dough consisting of flour and water.

Lenten buns "Larks"

On March 22, all Orthodox Christians celebrate the day of the 40 Martyrs of Sebastia, who did not renounce Christ. On this day, buns are baked in the shape of larks, a symbol of the souls of the dead legionnaires.

Potato and Asparagus Pie is a very simple vegetarian recipe made according to Jamie Oliver's recipe. Judging by the ingredients, almost like porridge from an ax :)

Tomato gingerbread is created especially for those who like to combine the incompatible. It doesn't sound very appetizing, but to be honest, it's very tasty! :)

Focaccia with thyme and garlic is a wonderful Italian pastry that smells like in all Italian bakeries and bakeries. The scent is truly magical. I recommend!

Vegetarian pasties are very tasty and fatty. But it's worth it! Great fun for those who prefer vegetarian food!

Not everyone knows what an apricot is. And apricot is just a dried apricot. Apricot Pie is a very tasty and simple baked product with a natural sweet apricot flavor! Meet!

Lent is truly a real test for those who are determined to keep it to the end. This is not only a rejection of many of your favorite fast foods, but also of sweets. It is for those with a sweet tooth that the lean table is especially difficult.

However, even on fasting days, you can treat yourself to something delicious. The absence of eggs and dairy products in lean baked goods makes them light, and the presence of fruits, vegetables and berries makes them healthy. Simple, appetizing and unpretentious lean cookies are prepared quickly, you need few products to prepare them, and you and your loved ones will get great pleasure from such a treat.

By adding citrus fruits, nuts, seeds or dried fruits to lean cookies, you can prepare a completely original dish. When, if not in fasting, you have a wonderful opportunity to create and fantasize, creating new culinary masterpieces using our lean recipes, and lean cookies are perfect for this occasion.

Homemade lean cookies

Ingredients:
6 stacks flour,
2 stacks starch
1.5 stack. water,
2 stacks Sahara,
1.5 stack. vegetable oil,
1 tsp soda,
salt,
lemon acid.

Preparation:
Pound flour with starch and vegetable oil until a sticky mass is formed. Add baking soda, citric acid, a little salt, stir, add water and sugar. The dough shouldn't come out steep. Roll it out, cut into diamonds and bake in an oven preheated to 180 ° C for 15 minutes.

Pumpkin cookies

Ingredients:
1 stack flour,
100 g pumpkin puree
¼ stack. vegetable oil,
½ stack. Sahara,
¼ stack. any chopped nuts
a pinch of salt,
½ tsp ground cinnamon
½ tsp nutmeg
1 tsp lemon juice
½ tsp soda.

Preparation:
If you do not have ready-made pumpkin puree available, it will not be difficult for you to cook it yourself. Boil the pumpkin with steam or with a little water and mash in a puree or chop with a blender. Mix the finished pumpkin puree with sugar, butter and beat with a mixer for 2 minutes at low speed. Add baking soda and lemon juice. Sift flour into a separate container, mix it with spices, nuts and salt and combine with pumpkin mixture. Knead well and leave for a while to thicken. Line a baking sheet with baking paper. Lubricate your hands with oil, separate small pieces from the dough with a spoon and use your hands to form balls from them. Bake the cookies in an oven preheated to 180 ° C for 15 minutes.

Lean cookies "Good mood"

Ingredients:
3 stacks flour,
150 ml of water
150 ml of vegetable oil,
1 stack Sahara,
1 stack potato starch,
1 tsp baking powder,
a pinch of salt,
vanillin, sugar (for sprinkling) and tea leaves (for greasing) - to taste.

Preparation:
Sift the flour into a deep bowl and mix it with starch and baking powder, then pour in the vegetable oil and stir until a homogeneous sticky mass is formed. Pour water into a separate bowl and dilute the sugar, salt and vanillin in it. Combine both masses and knead a soft elastic dough. Roll the prepared dough into a layer 0.5-1 cm wide and cut out the cookies. Cover the baking sheet with baking paper, grease it with vegetable oil, lay out the cookies. Grease the surface of each figurine with tea leaves so that the cookies turn out to be golden brown, and sprinkle it with coarse sugar on top. Place in an oven preheated to 180 ° C for 13-15 minutes.

Banana Oatmeal Cookies

Ingredients:
2 stacks oat flour or crushed oatmeal,
1.5 stack. chopped bananas
1 tbsp almond or coconut oil
1 tbsp raisins, washed with water, or other berries,
1 tsp cinnamon,
2 tsp vanilla extract,
2-3 tbsp honey,
¼ tsp salt.

Preparation:
Mix all ingredients. Line a baking sheet with baking paper and spoon the cakes from the resulting dough onto it. Bake the cookies in an oven preheated to 180 ° C for 20-25 minutes.

Carrot cookies

Ingredients:
5 tbsp flour,
5 tbsp oatmeal,
100 ml of vegetable oil,
100 g sugar
2 carrots,
1 tsp vanilla sugar.

Preparation:
Grate the carrots on a fine grater, mix with the rest of the ingredients and knead the dough. Cover the baking sheet with baking paper, roll the dough into balls, but you can also make flat figures, put on a baking sheet and bake in an oven preheated to 200 ° C for 20-30 minutes.

Lean poppy seeds

Ingredients:
2 stacks flour,
1/5 stack water,
4/5 stack brown sugar
3/5 stack vegetable oil,
4 tablespoons poppy,
2 tsp baking powder.

Preparation:
Mix flour with baking powder, add brown sugar. If the sugar grains are large, make them smaller, for example with a coffee grinder. Pour in vegetable oil and stir by hand. You should have a very crumbly, buttery dough. Add poppy to it. After that, pour in hot water and mix everything again - the dough becomes more sticky and less crumbly. Form the dough into a ball and place on a greased baking sheet. Cut the resulting layer into squares with a sharp knife and send the baking sheet to an oven preheated to 180 ° C for 10-15 minutes. Let the liver cool to harden, then remove from the baking sheet.

Corn cookies

Ingredients:
1 stack corn flour
1 stack wheat flour,
½ stack. Sahara,
100 ml of water,
100 ml of vegetable oil,
1 tsp soda,
1 tbsp vinegar.

Preparation:
Mix two types of flour, soda and sugar, combine water with oil and vinegar. Combine dry and liquid ingredients and knead the dough. Form small balls and, slightly flattening, place on a baking sheet. Bake the cookies at 180 ° C for 15-20 minutes until golden brown. Add cinnamon, ginger, or lemon zest if desired, this will only improve the flavor of your cookie.

Gingerbread Cookie

Ingredients:
2 stacks flour,
¾ stack. vegetable oil,
½ stack. Sahara,
1 banana
2 tsp baking powder,
1 tsp cinnamon,
3 tsp ground ginger
½ tsp carnations,
1 tsp orange peel,
a pinch of salt.

Preparation:
Mash the banana in mashed potatoes. Combine sugar and vegetable oil and beat with a mixer or blender. Add flour, mashed banana and all other ingredients and beat again until smooth. Roll out the finished dough into walnut-sized balls, place them on a baking sheet, previously covered with baking paper, at a short distance from each other and crush each ball with your finger so that they flatten. Bake cookies in an oven preheated to 200 ° C for 10 minutes.

Biscuits with dried apricots

Ingredients:
350 g flour
½ stack. highly carbonated mineral water,
½ stack. vegetable oil,
⅓ stack. Sahara.

Preparation:
Rinse dried apricots and soak in boiling water for 10-20 minutes. Then pass it through a meat grinder or grind with a blender. Mix mineral water with vegetable oil, add sugar there, add flour and knead a tight dough. Divide the finished dough into 4 parts, roll each part into a ball, then roll it into round cakes about 0.5 cm thick. Cut each circle into 8 sectors. Put dried apricots on the wide part of each sector and roll up the tubes. Bake in an oven preheated to 180-200º C for 20-30 minutes. Sprinkle icing sugar on the cookies when serving.

Honey cookies with raisins, apple and cranberries

Ingredients:
1.5 stack. flour,
1.5 tsp baking powder,
¼ tsp soda,
¼ tsp salt,
1.5 tsp cinnamon,
1 tsp ginger,
⅓ stack. water,
1 large banana
8 tbsp vegetable oil,
50 g cranberries
1 large apple
50 g raisins
50 g of honey.

Preparation:
Combine flour, baking powder, baking soda, salt, cinnamon and ginger and stir. Peel the apple and chop finely. Mash the banana and mix with water and vegetable oil. Add chopped apple, raisins, cranberries, honey and stir again. Combine dry and wet masses. Cover the baking sheet with baking paper, use a spoon to spread the dough on it and smooth it out with your hands. Bake the cookies in an oven preheated to 180 ° C for about 20 minutes. Cool it down.

Oatmeal cookies with coffee

Ingredients:
200 g of ground oatmeal,
50 g flour
2 tsp ground coffee,
1 tsp cinnamon,
150 g icing sugar
3 tbsp vegetable oil,
water,
some salt.

Preparation:
Combine all loose ingredients, add oil and water and stir. You can add more ground ginger to the dough. Make a bun out of the dough, roll it into a thin layer and cut out the cookies with molds. Bake in an oven preheated to 180 ° C for 10-15 minutes.

Chocolate chip cookies

Ingredients:
200 g of softened lean margarine,
150 g flour
2-4 tbsp cocoa powder
4 tablespoons powdered sugar
1 tsp baking powder,
a handful of hazelnuts.

Preparation:
Fry the hazelnuts and remove the skin from it. Whisk softened margarine with powdered sugar. Mix the baking powder with flour and cocoa, sift the mixture, add to the margarine and mix well. The dough should be thick and smooth. Using a pastry bag with a nozzle or a plastic bag with a cut-off corner, place cookies with a diameter of 6-7 cm on a baking sheet. Put 1 nut in the middle of each and bake in an oven preheated to 180 ° C for 10 minutes, then turn the baking sheet 180 ° and bake for another 10 minutes. Chill the finished cookies directly in the oven.

Brine biscuits

Ingredients:
3.5 stack. flour,
1 stack brine,
⅓ stack. vegetable oil,
1 stack Sahara,
1 tsp baking powder.

Preparation:
Mix the brine with sugar and vegetable oil, add flour mixed with baking powder and knead into a soft dough. Roll out the finished dough into a layer 0.5 cm thick, cut out figurines from the dough, put them on a baking sheet sent with parchment paper, and bake for 10-15 minutes in an oven preheated to 180-200º C.

Orange biscuits

Ingredients:
3 stacks flour,
1 stack starch
1 stack vegetable oil,
½ stack. orange juice.
1 stack Sahara,
¼ tsp salt,
1 tsp baking powder,
zest from one orange.

Preparation:
Combine half the flour, baking powder and all the starch, salt and oil. Then add the sugar dissolved in the juice and the zest. Add the remaining flour and knead to a soft, non-sticky dough. Roll it about 1 cm thick on a board and cut out the cookies. Place it on a baking sheet lined with parchment and bake for 15 minutes at 180 ° C.

Lemon cookies

Ingredients:
3 stacks flour,
1 stack Sahara.
½ stack. vegetable oil,
1 lemon with zest
⅔ tsp soda.

Preparation:
Pour vegetable oil into a bowl or saucepan, add sugar, pitted lemon crushed in a blender, add soda. Mix the resulting mass, it will become lush and sizzling. Add flour and stir. Divide the Lean Lemon Cookie Dough into 2 parts: knead one part into an elastic dough and leave the other as crumbs. Put the elastic dough in the first layer in a baking dish or on a baking sheet, on which the dough is in the form of crumbs. Place the dough in a preheated oven and bake at 200 ° C for about 20 minutes. Then cut into squares or rectangles.

Cookies "Efrosinya"

Ingredients:
1 stack cucumber pickle,
1 stack vegetable oil,
1 stack Sahara,
2 sachets of coconut flakes,
2-3 stacks flour.

Preparation:
Combine butter, sugar, brine, 1 packet of shavings and flour. Knead the dough as thick as a shortbread. Roll out the finished dough, sprinkling with the remaining coconut flakes. Cut out the cookies with a cookie cutter, place them on a baking sheet sprinkled with flour, and bake for 5-7 minutes in an oven preheated to 180 ° C.

Salted Tomato Juice Cookies with Whole Grain Flour

Ingredients:
250 g wheat flour
50 g whole grain flour
150 ml tomato juice
50 ml of vegetable oil,
1.5 tbsp Sahara,
1 tsp baking powder,
1 tsp salt,
¼ tsp ground black pepper,
oregano and extra salt (for sprinkling).

Preparation:
Combine all the ingredients except flour, mix, then, gradually adding flour, knead the dough. We should have a soft, docile dough that sticks slightly to our hands. Roll it into a layer about 0.5 cm thick. Cut the cookies with a mold or dough roller, place them on baking paper and bake for 20 minutes in an oven preheated to 180 ° C. Sprinkle the finished cookies with oregano and fine salt.

Delicious lean cookies and bon appetit!

Larisa Shuftaykina

Fasting is not a reason to give up delicious pastries. Even from a limited set of products, you can cook very tasty lean cookies, which may well remain in your family's diet even after the end of the fast.

To cook perfectly suitable for baking, you do not need milk and eggs forbidden during the fast. True, if the dough contains vegetable oil, such lean cookies can only be eaten on Saturdays and Sundays. You can add honey, nuts, dried fruits, zest, sesame seeds to cookies ... As you can see, the choice of products for lean cookies is not so small, and the baking turns out - you will lick your fingers!

Lean cookies

Simple Lean Cookies

These lean cookies taste like a shortbread. To prepare it, we will need the following products:

• flour - 3 tbsp.
• sugar - 1 tbsp.
• starch - 1 tbsp.
• vegetable oil - 3/4 tbsp.
• boiled water - 3/4 tbsp.
• baking powder - 1 tsp.
• salt - 1 tsp
• vanilla sugar to taste

Sift the flour, mix with sugar (regular and vanilla), starch, baking powder and salt. In the center of the mixture, make a small depression and pour vegetable oil and boiled water into it. Gently knead the tough dough.

Roll out the cookie dough into a layer 3-4 mm thick. Cut the dough into squares (you can use a corrugated knife) or cut out the cookies using molds. Gently put on a baking sheet, greased with vegetable oil, and bake for a quarter of an hour in an oven heated to 180 degrees.

Lean Raisin Cookies

The beauty of these lean cookies is that no butter is added to the dough, which means they can be eaten on more than weekends. To make such a cookie, we will take:

• flour - 4 tbsp.
• water - 1-2 tbsp.
• raisins - 0.5 tbsp.
• sugar - 3 tbsp. l.
• baking powder - 1.5 tsp.
• vanilla sugar - 1 tsp
• salt - 0.5 tsp.

Sift the flour and mix in a bowl with sugar, salt, vanilla sugar and baking powder. We add enough water to make the dough elastic, but not sticky. Rinse the raisins, add them to the dough and mix well.

Roll out the dough, cut into squares and pierce with a match in several places. Transfer to a baking sheet lined with culinary parchment.

Preheat oven to 200 degrees and bake cookies until slightly brown. Let it cool, then turn it over and dry it at a temperature of 100 degrees until firm.

Lean oatmeal cookies

You can make lean oatmeal cookies. For this we need the following products:

• 2.5 tbsp. instant oatmeal
• 1 tbsp. applesauce
• 1/3 tbsp. steamed raisins
• 1/3 tbsp. seeds, sesame seeds, or chopped nuts (you can mix it)
• 3 tbsp. l. honey
• 3 tbsp. l. sunflower oil

Lightly dry the oatmeal in a dry frying pan until golden brown. Mix the flakes with sunflower oil and honey and set aside for 20 minutes. Then add seeds, nuts, sesame seeds, etc. Mix and use a spoon to spread the cookies on a baking sheet lined with culinary parchment. Preheat the oven to 120 degrees and bake the cookies for about an hour. Let the liver cool before serving.

Lean cookies with apples and carrots

You can make delicious lean cookies with fresh carrots and apples. To prepare it, we will need:

• 5 tbsp. l. muesli or oatmeal
• 5 tbsp. l. bran
• 2-3 st. l. olive oil
• 2 tbsp. l. whole wheat flour
• 2-3 apples
• 1-2 carrots
• any dried fruits and nuts to taste

Grate apples and carrots on a fine grater. Grind dried fruits and nuts thoroughly. Mix flour, muesli and bran with carrots, apples, nuts and dried fruits. Add vegetable oil and a little water, knead the sticky dough. We form cookies with wet hands and place them on a baking sheet covered with parchment. We bake cookies until golden brown.

Enjoy your meal!

Those who love cookies and cannot imagine life without them will undoubtedly appreciate this selection of recipes. Delicious lean cookies are really salvation during the fast, for any sweet tooth!

Sugar-free, flour-free, egg-free oatmeal cookies

If you watch your figure and take good care of your health, then this recipe is definitely for you.

The fact is that the absence of flour and eggs minimizes the number of calories in this dessert. But the presence of dried fruits such as raisins, dried apricots and dates will help replenish the supply of vitamins in the body.

However, if you are not at all seduced by these fruits, then you can use any dried fruits that you like.

For cooking you will need:

• Oatmeal - 100 grams
• Dried fruits (dates, dried apricots) - 100 grams
• Raisins - 30 grams
• Seeds, nuts, or sesame seeds - 30 grams
• 1 lemon
• Vegetable oil - 1-2 tablespoons

You can watch a detailed recipe with a description and video. Having tried such cookies, you will understand that no diets are now scary to you!

Gingerbread Cookie - Gingerbread Man

Very bright, festive cookies that will cheer up adults and children. Such cookies can be made not only in the shape of a person, but also in the shape of stars, Christmas trees and houses.

Involve the kids in the process of preparing and decorating such a treat. Be sure they will be very happy and will remember this happy time for a long time!

For the test

• Flour 400g
• Honey 165g
• Butter 150g
• Sugar 100g
• Ginger 1.5 tsp
• Cinnamon 1 tsp
• Cardamom 1 tsp
• Soda 2 tsp

We will not dwell on a detailed description of the preparation of such pastries, since we have several more amazing recipes for you.

But we have prepared a separate article with a more detailed description and video recipe - cook and share your impressions!

Fast lean biscuits with crumbly dough

This lean cookie can be defined as simple, beautiful and with an insanely tender crumbly dough. These cookies literally melt in your mouth. This modest-looking delicacy will delight you on cold evenings!

To prepare it, you will need the simplest foods that everyone has. Namely:

• Flour 240 g.
• Starch 50 g.
• Vegetable oil 75 g.
• Soda ¼ tsp
• Salt ¼ tsp
• Citric acid 1/6 tsp
• Water 95 ml.
• Sugar 100 g.

You can find a detailed video recipe with a description, as usual, in a special article. Go ahead and enjoy the delicious taste of the awesome cookie.

Rye cookies with dried fruits

Oh, this is one of the most amazing cookie recipes we've ever come across! Despite the fact that the recipe is lean, the cookies are not boring, not bland and beautiful.

It will perfectly decorate any table, with it you can meet guests and children will also like it. But, probably, the most important thing is that dried fruits make such a dessert very useful.

For the filling, you can use any dried fruits and nuts that you like. It uses almonds, dried apricots and raisins, lemon and cinnamon.

And the dough needs the following ingredients:

• Rye flour - 2 cups
• Wheat flour - 1 cup
• A pinch of salt.
• Baking powder - about 1 teaspoon, optional. There is no baking powder to keep the dough firm. But you do as you like best.
• Hot water (boiling water) - how much the dough will take until it becomes elastic, but not sticky. This recipe contains approximately ¾ cup.
• Vegetable oil - about ½ cup.

Vegan Poppy Seed Cookies

If you run out of sweets in your house, and you are used to the fact that somewhere there is still at least a crumb of sweets, then immediately proceed to such an easy dessert as cookies with poppy seeds. Simple recipe and amazing taste! It's all about this lean cookie.
Vegan poppy seed biscuits composition

• Flour - 2 cups.
• Brown sugar - 4/5 cup
• Vegetable oil - 3/5 cup.
• Poppy seeds - 4 tablespoons.
• Hot water - 1/5 cup.
• Baking powder - 2 teaspoons.

You can find a detailed video recipe and description

See the best recipes for lean cookies on the website. Biscuits, brushwood, oatmeal, soy, carrot and coffee biscuits. Cooked with cucumber brine and even tomato juice. Choose the one that suits your taste, composition, time and method of preparation. Unusual and classic options.

The main difference between lean cookies and ordinary cookies is the absence of animal products (eggs, milk, etc.) in its composition. It is allowed to be consumed on fast days. It is dietary and is great for people with an intolerance to animal protein and adherents of vegetarian cuisine. Due to its high carbohydrate content, it is an optimal breakfast dish. It goes well with various juices, compotes, coffee and tea.

The five most commonly used ingredients in lean cookie recipes are:

A simple brine recipe:
1. Thoroughly mix sunflower oil and brine in a deep bowl.
2. Stir the sugar until it dissolves in the mixture.
3. Add flour.
4. Add baking powder.
5. You should get a soft elastic dough.
6. Roll it out and cut into shape.
7. Bake for a third of an hour.

Five quickest lean cookie recipes:

Helpful hints:
... If berries are used to make cookies, you need to let them melt, and then squeeze out the excess liquid that has leaked from them.
... Vegetable oil is preferably odorless. So the dessert will not have foreign aromas.
... Sift flour before adding it to the dough. Then the food will turn out to be more airy.
... Instead of granulated sugar, you can use any kind of honey, both fresh and sugar.
... You can add dried fruits, berries, and crushed or finely chopped nuts to the brine recipe.
... The higher the quality of dried fruits, the more pleasant the taste of the finished dish will be.