How to cook a lean biscuit: a recipe with a photo. Light and very fluffy biscuit on lemonade
Lenten biscuit is good to serve at the table during the Great Christian Lent. Such a dessert does not contain any animal fats, milk or eggs. But, despite this, this delicacy turns out to be very tasty and tender.
Today we will present you three different options how to make a lean biscuit. Thanks to the described recipes, you will definitely get very tasty chocolate treat, as well as a pie with sparkling water and orange juice.
Delicious and simple lean biscuit: recipe
Even a teenager can make such a cake. After all, there is nothing complicated and unusual in its preparation.
For the base we need:
- light flour sifted - about 250 g;
- medium-sized sugar - 200 g;
- cocoa - 4 large spoons;
- soda and vinegar - an incomplete small spoon;
- ordinary warm water (cooled boiling water) - 200 ml;
- vegetable oil deodorized - 100 ml;
- raisins large - medium handful.
Making the chocolate base
Lean chocolate biscuit prepared easily and quickly. First you need to dissolve medium-sized sugar in cooled boiling water, and then add deodorized oil, slaked soda and sifted flour to it. After that, cocoa and thoroughly washed dark raisins should be laid out to the viscous dough.
Baking in the oven
After cooking chocolate dough it should be immediately laid out in a greased form and sent to the oven. It is desirable to bake such a cake at a temperature of 200 degrees for 44 minutes. You can check the readiness of the biscuit by sticking a dry and clean toothpick into it.
Serve at the family table
After the lean biscuit is completely baked, it must be placed on the cake stand and cool slightly. Before serving, it is recommended to sprinkle the cake with powder, and then cut into triangular pieces. It is advisable to present such a delicacy to guests along with a cup of black tea.
Making an orange biscuit
Enough a large number of housewives believe that lean pastries- tasteless and fresh. But it's not. After all, for the preparation of such a dessert it is forbidden to use only products of animal origin. And to get a fragrant and delicious treats we need completely different ingredients.
So, we need:
- sifted wheat flour - 2 cups;
- slaked soda - dessert spoon;
- sea salt - ½ teaspoon;
- freshly squeezed orange juice - 3/4 cup;
- medium-sized sugar - 3/4 cup;
- orange peel - 2 dessert spoons;
- deodorized oil - 1/3 cup.
To make the most delicious biscuit(lean), it is necessary to use special impregnation, for the preparation of which we need:
Knead fruit dough
Before preparing a lean orange juice biscuit, you should knead the base. To do this, beat with a mixer with orange juice and sugar. In this case, it is necessary to achieve the most homogeneous mass. Next, you need to add slaked soda to the ingredients, sea salt and Finally, wheat flour must be laid out in the same bowl. After mixing all the components with a mixer, you should get a viscous base.
Bake a cake in the oven
After cooking orange dough, it should be laid out in a deep form, greased with oil. In the future, the filled dishes must be put in the oven. Cooking a biscuit at a temperature of 195 degrees is necessary for an hour. At the same time, it should rise well and become ruddy.
Having made a delicious orange biscuit, it should be carefully removed from the mold and cooled.
Impregnation preparation
While the cake made from orange juice, cools down, you can start preparing sweet impregnation. To do this, you need to combine the two mentioned ingredients and put them on low heat. After it becomes thick, it should be removed from the stove and immediately applied for its intended purpose.
We form a dessert
Cool the biscuit and cook orange syrup, you should begin to form a dessert. To do this, a ruddy and lush cake must be cut in half. Further, its lower part must be placed on the cake rack and soaked abundantly fruit syrup. In conclusion, it should be covered with the second part of the cake and the impregnation process should be carried out again.
If desired, the finished dessert can be decorated with roasted and chopped nuts. By the way, they can also be added to the dough.
Serve delicious homemade treats
After formation orange dessert it must be placed in the refrigerator for half an hour. This exposure will help soften the biscuit and get a more tasty and juicy treat.
Serve orange pie with impregnation to the table is recommended along with hot black tea. Enjoy your meal!
Making a biscuit with sparkling water
Mineral sparkling water contributes to a good rise of the dough and a porous structure. That is why it is very often used for cooking various pastries.
In addition to soda, we decided to use a berry such as cherry. It will make the dessert more tasty, fragrant and beautiful.
So, we need:
Base preparation
Lenten biscuit on carbonated water it turns out very lush and tasty. It can be safely used to make a cake. But this is only if the time of Great Lent has long passed.
Before you bake delicious dessert at home, you need to knead the base. To do this, carbonated mineral water is mixed with medium-sized sugar and refined oil. Next, they add slaked soda and vanillin. At the end, light sifted flour is laid out in the resulting homogeneous mass.
After a long mixing of all the components, you should get a homogeneous and viscous dough.
We bake a pie in a slow cooker
A lean biscuit in a slow cooker is baked just as easily and simply as in an oven. To do this, the container of the device must be well lubricated with refined oil, and then pour the entire base into it. Next, you need to place frozen or fresh cherries on the surface of the dough. At the same time, they should only “drown” a little.
After completing all the steps, tightly close the base with a lid and set the baking mode. In this program, it is recommended to bake a biscuit for a whole hour. If after this time the cake is still damp, then heat treatment it is recommended to continue for a few more minutes. If desired, the cake can simply be left in the heating mode.
We serve a lean biscuit to the table
After the soda cake is completely baked, it should be removed from the device’s container and placed on the cake stand. After cooling the dessert at room temperature, you can safely proceed to its use. Although some housewives prefer to use it for cooking delicious cake. To do this, a lush and airy cake must be cut in half and smeared with some kind of cream. Protein and butter filling with condensed milk is well suited for such a biscuit.
If you adhere to Great Lent, then instead of a cream, we recommend using fruit impregnation or jam. Also, some housewives grease cakes or plum marmalade. This makes the biscuit even more delicious, tender and soft.
By the way, before serving, such a cake can be decorated fresh berries(including cherries) or fruits.
Summing up
As you can see, making a lean biscuit is not at all difficult. The main thing is not to use animal products (eggs, sour cream, butter, milk, kefir, etc.).
It should also be noted that such a pie can be made not only using orange juice, but also using drinks squeezed from other fruits. For example, a dessert with pomegranate, apple, tangerine and apricot juice turns out to be very tasty.
You can also add pieces of various berries, pears and peaches to the biscuit. In addition, we recommend making a pie using bananas. With such a delicacy, the dessert will become even more satisfying, tasty and fragrant. Enjoy your meal!
Step 1: prepare the biscuit dough.
Let's start preparing the biscuit according to the standard scheme, separating the dry ingredients from the wet ones. Therefore, first pour the flour into a deep plate, sifting it through a sieve. Add soda to it vanilla sugar and cinnamon. Mix well all the ingredients together.Pour carbonated water, apple cider vinegar, vegetable oil into a free bowl, and then pour sugar into the same place and stir everything well with a whisk. Try to granulated sugar all, or at least almost all, dissolved.
Now into the bowl wheat flour mixed with other ingredients, gradually pour in the oily liquid, while whisking everything with a whisk. Carefully break up all the lumps that form, so that in the end you get a homogeneous mass that resembles sour cream in consistency. And to make the finished biscuit more airy and tender, you need to really work hard with a whisk.
Step 2: bake a lean biscuit.
Highly important point in the preparation of any biscuit is that the oven must be preheated in advance. In this case, we bring it to a temperature 200 degrees. The baking dish also needs to be prepared by lubricating it with vegetable oil, and then sprinkled with semolina. Don't forget the edges.
Pour the batter into the mold and place everything in the oven on the middle rack. Cooking time for lean biscuit is 20-30 minutes. I usually after the first 20 minutes I carefully open the oven and check the readiness of the product with a wooden toothpick. If it comes out of the dough dry, then everything is ready and the biscuit form can be removed, but if you see pieces of dough on the toothpick, then continue baking for some more time. Important: do not open the oven during the first minutes of cooking, otherwise your pastries may not rise at all.
The finished biscuit cannot be served as soon as you get it out of the oven. Wait for it to cool completely and then do whatever you want with it.
Step 3: serve the lean biscuit.
The lean biscuit has cooled down and you have successfully removed it from the mold onto a serving dish. Of course, you can leave it like that, but I suggest cutting it into two halves lengthwise and smearing jam or marmalade on the inside. And you can sprinkle it on top with grated nuts or just powdered sugar. And you can come up with something of your own by turning this fragrant lean biscuit into a magnificent birthday cake.
Enjoy your meal!
Instead of semolina, breadcrumbs or regular wheat flour can also be used as a powder.
This biscuit can be baked with various additives, for example, raisins, chopped nuts and, even, with orange zest.
Best for making biscuits detachable form. But in any case, no matter what form you use, always wait for the product to cool completely before removing it.
Unfortunately, people who are allergic to milk and its derivatives are forced to give up many goodies that contain these components. So that individual intolerance to these products does not become a reason for refusing home baking, Lenten biscuits were invented. You will find recipes for such desserts in today's article.
Variant with honey
This delicious homemade treats there is not a single gram of animal fat. Therefore, adherents of vegetarianism will certainly appreciate it. To make this homemade cake, you will need:
- 200 milliliters heated drinking water.
- 2 tbsp. l. liquid flower honey.
- 1/3 cup fine cane sugar.
- 2 tbsp. l. fresh juice lemon.
- 2 tsp baking powder.
- Flour (how much dough will require).
To play this recipe lean biscuit at home, you do not need to have specific culinary skills at all. To do this, it is enough to mix all the ingredients in one bowl and add so much flour to them to make it pretty. liquid mass, reminiscent of the one from which pancakes are baked. The prepared dough is carefully poured into a refractory round shape lined with parchment and sent to the next heat treatment. Bake it at 180 degrees until dry.
Orange juice option
This lean biscuit has a rich citrus aroma, which makes it especially attractive for the growing sweet tooth. To bake it you will need:
- 300 grams of good wheat flour.
- 150 ml natural orange juice.
- ½ tsp kitchen salt.
- ¾ cup fine cane sugar.
- 2 tsp grated citrus zest.
- 6 art. l. any vegetable oil (odorless).
- 30 milliliters of wine vinegar.
- 1 tsp ordinary soda dissolved in 20 g of water.
Citrus zest is combined with juice, sugar and vegetable oil, and then beat well with a mixer until the sweet sand is dissolved. Add to the resulting liquid wine vinegar, salt and flour. To make the lean biscuit lush, the recipe for its preparation provides for the use of soda. It is dissolved in 20 grams of drinking water and injected into the dough. The resulting mass is transferred to a form, smeared with vegetable fat and sprinkled with flour, and put into the oven. The product is baked at 180 degrees for about forty minutes.
Variant with poppy seeds and cinnamon
Despite the relatively primitive composition, this fragrant lean biscuit can compete with more complex desserts. To prepare it you will need:
- 2 cups white wheat flour.
- 100 ml unflavoured vegetable oil.
- ½ cup fine cane sugar.
- 100 grams of poppy.
- A glass of sparkling water.
- A bag of baking powder for dough.
- 1 tsp. loose cocoa and powdered cinnamon.
- 2 tbsp. l. sweet powder.
In a deep container, combine all the bulk ingredients (except cocoa and powdered sugar), and then fill them with water and vegetable oil. Everything is thoroughly kneaded with an ordinary spoon, trying to get rid of the resulting lumps. The resulting homogeneous dough is laid out in a round detachable form and put in the oven. Bake the product at 180 degrees for about forty-five minutes. The browned dessert is decorated with powdered cocoa mixed with powdered sugar.
Option with semolina and fruit
This very interesting recipe certainly will not escape the attention of the sweet tooth, forced to fast. It does not involve the use of eggs and animal fats. However, the absence of these components practically does not affect the taste. finished dessert. To bake a lean biscuit, you will need:
- 100 grams of dry semolina.
- ½ tsp baking soda.
- 100 grams of flour.
- ½ tsp 9% table vinegar.
- 2 ripe bananas.
- 2 sweet apples.
- Vanilla sachet.
- 1 st. l. any refined vegetable oil.
- A pinch of kitchen salt.
- Coconut flakes (to taste)
Peeled fruits are cut into medium-sized pieces, chopped with a blender and put aside. In a separate container, combine all bulk ingredients, and then mix them with water and apple-banana puree. The resulting dough is carefully poured into an oiled detachable form and sent for further heat treatment. Dessert is baked at 180 degrees for about forty minutes. The browned product is abundantly sprinkled with coconut flakes.
Variant with cocoa
Using the technology described below, a very lush lean biscuit is obtained, which has an airy porous structure and is saturated brown shade. He will become a good addition to a family tea party and will not allow you to deviate from a vegetarian diet. To bake it you will need:
- 1.5 cups white wheat flour
- 3 art. l. powdered cocoa.
- 1 cup fine cane sugar.
- 1 tsp regular soda.
- 1 st. l. vanillin.
- 250 milliliters of settled water.
- 1 st. l. 9% vinegar or fresh lemon juice.
- 70 milliliters of refined vegetable oil.
In a deep container, combine water and vegetable fat. Sugar and vinegar (or natural lemon juice). All this is mixed with bulk ingredients and transferred to an oiled square shape. The product is baked at 180 degrees until dry. After about forty minutes, the finished chocolate lean biscuit is removed from the oven and cooled completely.
variant with carob
Baking prepared according to the recipe below is incredibly different delicate structure and excellent palatability. Therefore, it is possible that it will often appear on your menu. To create it you will need:
- 200 grams of good wheat flour.
- 200 milliliters of heated water.
- 200 grams of small cane sugar.
- 100 ml refined vegetable oil.
- 75 grams of carob.
- 2 tsp baking powder for dough.
- 1 tsp regular soda.
- 2 tbsp. l. freshly squeezed lemon juice.
- A pinch of vanilla.
Combine vegetable oil in a deep bowl, citrus juice and heated water. All bulk ingredients, including sifted carob, are dissolved in the resulting liquid. Everything is mixed well and transferred to a detachable form lined with parchment. Bake the product at 180 degrees for about half an hour.
Option with compote
This lean biscuit recipe (with photos of similar desserts can be found in today's publication) is interesting in that it involves the use of a microwave. Thanks to this device, the baking time is reduced several times. For cooking this delicacy you will need:
- A glass of high-grade wheat flour.
- 3 art. l. loose cocoa powder.
- A glass of cane sugar.
- ½ tsp slaked vinegar soda.
- A glass of compote.
- 1 tsp baking powder for dough.
- 4 tbsp. l. good refined oil.
- Jam and any nuts (for decoration).
Compote, quenched soda and vegetable oil are combined in a deep bowl. Pour all dry ingredients into it and mix well. The resulting dough is transferred to a microwave oven lined with a sheet. parchment paper, and send the furnace operating at maximum power. After six or seven minutes, the dessert is removed from the appliance, checked with a toothpick and completely cooled. Then the cake is cut in half, generously smeared with any fruit and berry jam and sprinkled with chopped nuts.
Variant with oranges and semolina
This pastry will surely delight true lovers of citrus fruits and everything connected with them. Before preparing a lean biscuit, be sure to double-check whether you have on hand:
- 2 large thin-skinned oranges
- About 2 cups wheat flour.
- 50 ml refined vegetable oil.
- A glass of fine cane sugar.
- 1 tsp regular soda.
- 1 st. l. apple cider vinegar.
- ½ tsp kitchen salt.
- Sweet powder and citrus fruits(for decoration).
For cooking delicious cream you will need:
- 2 cups filtered water.
- 4 tbsp. l. loose semolina.
- 1/3 cup finely crystalline cane sugar.
Peeled oranges are processed with a blender. Two-thirds of the resulting puree is combined with the zest of one citrus, sugar, salt, apple cider vinegar and vegetable oil. Everything is beaten well with a mixer, and then diluted with water with soda dissolved in it. In the resulting mass, gradually begin to add flour. Ready dough immediately transferred to a detachable form and cleaned in hot oven. The product is baked at 180 degrees for about fifty minutes. The browned biscuit is pierced with a toothpick, cooled to room temperature and cut in half. Each cake is smeared with cream, cooked from the remaining orange puree, water, sweet sand and semolina, and then whipped with a mixer. The resulting biscuit cake ik decorate with powdered sugar and candied fruit. To make it more saturated and tender, it is left for soaking for several hours and only after that it is served with tea.
Variant with oranges and raisins
According to the recipe described below, you can cook not just a delicious lean biscuit, but a real cake. For this you will need:
- 350 grams of high-grade wheat flour.
- 100 ml carbonated mineral water.
- 2 oranges.
- 200 milliliters of refined vegetable oil.
- 200 grams of fine cane sugar.
- 1 tsp crushed cinnamon.
- 100 grams of raisins.
- ½ tsp powdered cloves.
- 60 grams of walnuts.
To create a cream, you must additionally add to the list:
- 300 grams of cranberries.
- 1 st. l. loose semolina.
- 4 tbsp. l. lingonberry jam.
To decorate the cake, prepare kiwi, orange and apricot jam in advance.
Process description
In a deep bowl, combine the juice squeezed from two oranges, mineral water and baking powder. Vegetable oil is also sent there, slightly whipped with cane sugar. All this is mixed with pre-soaked raisins, chopped walnuts and the remaining bulk ingredients.
The finished dough is leveled in a form that is not lubricated with any fats, and sent for further heat treatment. Dessert is baked at 180 degrees for about sixty minutes. Then the browned biscuit is slightly cooled and cut in half. Bottom cake smeared with cream made from lingonberries, jam and semolina. Lay the rest of the biscuit on top. She gets lubed up apricot jam, and then decorate with orange and kiwi slices. The finished biscuit cake is kept in a cool place for several hours so that it is well soaked.
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suitable for vegans
Olympic curling, figure skating and other biathlon have captured me and demanded a ransom, they have practically ousted Valentine's Day from my memory.
Literally at the last minute, I got out, realized it, uncovered a festive mold, scratched at the bottom of the barrel I didn’t scrape a lot of kitchen cabinets and decided to try the simplest lean biscuit without eggs.
Most suitable recipe for such a muddler like me - requires a minimum of products and cooks quickly. Different biscuits are needed, different biscuits are important, so here.
For a lean biscuit without eggs, we need:
- 2 cups of flour;
- 1 cup of sugar;
- 1 glass of sparkling water;
- 6 tbsp vegetable oil;
- 1 tbsp apple cider vinegar;
- 1 tsp soda;
- a little semolina or crackers for sprinkling;
- cinnamon and vanilla to taste.
We start by preheating the oven and preparing the mold. For a biscuit, this is important. The oven must be preheated to 200 ° C, and the form must be oiled and sprinkled along the bottom and sides breadcrumbs or semolina. 
Then everything will go on the usual route. Sift in big dish flour, and then mix it with soda, cinnamon and vanilla. 
We mix sugar, oil, vinegar and mineral water in a blender cup, we try very hard so that the sugar dissolves to the maximum. After that, pour the oily liquid into the flour. 
Time to interfere. It is best to mix the dough for a lean biscuit without eggs with a whisk, while whisking slightly. How better dough whipped, the lighter and airier the finished biscuit will be. 
Now pour the dough into a heart shape. Or any other. 
form with biscuit dough put in the oven for twenty minutes. The timer goes off, and we check the readiness of the biscuit without eggs with a toothpick. Dry and clean? Everything is fine, the biscuit is ready! Otherwise, keep the form in the oven for another ten minutes and repeat the procedure with a wooden stick.
In extreme cases, a ready-made lean biscuit without eggs can be stupidly overlaid with paper hearts in honor of the holiday, as I did. 
But I am sure that you, my creative readers, will come up with better decorations. And the biggest fellows will cut the biscuit lengthwise and miss it, for example. Enjoy your meal! Happy past Valentine's Day everyone! Well, I'll go back to watch sports, the Olympics are still going on :)) 
P.S. Recipes for biscuit and other pies, as well as the most different dishes for vegetarians and not only on the site //glavkulinar.ru/ Interesting salads, air baking, amazing desserts What could be better than real home cooking?
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