XuXu liqueur is an invention of German winemakers. The Germans use the expression XuXu in colloquial speech, there is no absolutely identical phrase in the Russian language, but most often it is translated as "heavenly kiss". In a beautiful bottle with a spicy name, you will find an unusual liqueur, two-thirds of which consists of puree strawberry. The drink also contains well-purified vodka, lime juice and water, as well as a dye that gives the drink a seductive red color. There is no sugar in this liqueur - natural berries give it sweetness. The liquor "Ksu-Ksu" \u200b\u200bappeared on the market of the alcoholic industry relatively recently (in 1997), but thanks to its successful marketing policy and unique taste it has gained high popularity. If you come across a bottle with this unusual drink, you should find out how best to drink XuXu liqueur in order to enjoy it.

Features of use

The producers of Ksu-Ksu liqueur conceived it as a digestif: it had to be consumed in pure form after meals. In this capacity, the drink is not bad, but it is most often used in cocktails.

• If you decide to taste pure strawberry liqueur, refrigerate it to 10 degrees and drink from liqueur glasses in small sips.
• You can also cool the drink with ice cubes or frozen berries. Then it is advisable to serve it in a cocktail glass or glass.
• If the liqueur seems too sweet or thick, you can dilute it with soda, tonic, mineral water or fruit juice. The ratio is most often chosen 1: 1.
• It is not accepted to have a snack on XuXu liqueur, as it has a thick consistency.

Liqueur "Ksu-Ksu" \u200b\u200bis considered a ladies' drink, as it has a rich red-pink color and low strength: in the classic version it is 15 degrees, but there are also lighter variations of this drink.

It is sometimes used instead of syrup in fruit salads or ice cream. More often, the liqueur "Ksu-Ksu" \u200b\u200bbecomes an ingredient in cocktails, which are especially popular with representatives of the fair half of humanity.

Banana-strawberry cocktail with XuXu liqueur

• liqueur "Ksu-Ksu" \u200b\u200b- 100 ml;
• banana - 50 g;
• mint - 5 leaves;
• banana juice - 50 ml;
• cream - 50 ml.

Cooking method:

• Cut the banana pulp into medium-sized cubes, put in a blender bowl. Place the mint leaves on top.
• Add juice and cream. These ingredients must first be cooled well.
• Turn on the unit, turn its contents into a homogeneous liquid mass.
• Pour the mixture into a tall glass.
• Add strawberry liqueur.

The cocktail can be stirred with a bar spoon or served without stirring. In the latter case, it looks more interesting. When serving, the glass can be decorated with strawberries or a sprig of mint, put a wide straw in it.

Cocktail "Pineapple Kiss"

• freshly squeezed pineapple juice - 50 ml;
• strawberry liqueur - 50 ml;
• champagne - 50 ml;
• crushed ice to taste.

Recipe for the occasion::

Cooking method:

• Pour pineapple juice into a shaker glass, add crushed ice. Shake for 20-30 seconds.
• Strain and pour into a tall glass.
• Pour champagne on top.
• When the foam has subsided, pour in the strawberry liqueur.

It remains to stir the drink with a bar spoon and serve. For decoration, use a slice of pineapple or strawberries.

Cocktail "Australian"

• strawberry liqueur - 15 ml;
• strawberry syrup - 15 ml;
• liqueur Batida de Coco - 15 ml.

Cooking method:

• Pour strawberry syrup into the bottom of a special stack (shot).
• Carefully so as not to mix the layers, place the Batida de Coco liqueur on the syrup.
• Pour in the strawberry liqueur just as carefully. The chances of not mixing the layers will be better if you pour drinks using the blade of a knife or using a bar spoon.

Drink the cocktail prepared according to this recipe in one gulp.

Pitu Morango cocktail

• orange juice - 50 ml;
• grapefruit juice - 50 ml;
• kasha - 30 ml;
• liqueur "Ksu-Ksu" \u200b\u200b- 30 ml;
• ice to taste.

Cooking method:

• Place all ingredients in a shaker container.
• Shake for 30-40 seconds.
• Strain and pour into a chilled glass.

This drink is served with a straw.

Ginga cocktail

• blackcurrant juice - 100 ml;
• kasha - 25 ml;
• strawberry liqueur - 25 ml;
• ice cubes to taste.

Cooking method:

• In a shaker, mix the juice with the porridge and liqueur.
• Fill a glass with ice cubes.
• Pour in the resulting mixture.

It is advisable to serve the cocktail with a straw, but it must be wide, without bends.

Cocktail "XuXu Margarita"

• lemon - 1 pc.;
• tequila - 30 ml;
• strawberry liqueur - 50 ml;
• fresh strawberries - 1 pc.;
• crushed ice - to taste;
• icing sugar - 20 g.

Cooking method:

• Wipe the edges of the cocktail glass with a slice of lemon, dip in powdered sugar poured on a saucer.
• Squeeze juice from lemon, pour into a shaker container.
• Add tequila and liquor, add ice.
• Shake the ingredients in a shaker for 30 seconds.
• Strain the drink into a prepared glass, garnish with strawberry slices.

If you like the popular Margarita cocktail, you should try its version with the German strawberry liqueur Ksu-Ksu.

Cocktail "Strawberry Dreams"

• strawberry liqueur - 50 ml;
• lime juice - 15 ml;
• champagne - 100 ml;
• ice cubes to taste;
• a slice of lime - for decoration.

Cooking method:

• Fill a large glass with ice.
• Pour in strawberry liqueur and freshly squeezed lime juice. Stir with a bar spoon.
• Top up with champagne.
• Garnish with a lime wedge or lemon zest.

The cocktail looks romantic, easy to drink, but tricky enough: you can imperceptibly lose control of the situation.

German strawberry liqueur XuXu is one of the youngest alcoholic drinks, but it is popular all over the world. The producers of the drink seemed to have guessed the girl's dreams, creating for them a cocktail of passionate and at the same time romantic strawberry color, light and sweet. It is drunk neat or used for making desserts and cocktails.

Strawberry liqueur "Ksu Ksu" compares favorably with many other fruit liqueurs. Bright taste and aroma - that's what attracts gourmets in it. The composition includes vodka and strawberry juice, and the naturalness of the components used can be judged by the strawberry grains that come across. It remains to find out with what and how best to drink "Xu Xu" liqueur.

Champagne and pineapple juice

There are various ways of using XuXu liqueur, but only a few of them can be considered correct, that is, those in which the liqueur exhibits its best properties.

So, you can drink Xu Xu liqueur correctly like this:

• add liqueur product to white champagne in a ratio of 2 to 1 and stir with a cocktail spoon. Garnish with strawberries if desired, and throw in a few pieces of ice inside.
• make mashed banana and mint, gradually add XuXu liqueur to the resulting mass. If initially the puree came out thick, you can pour banana juice, cream into it.
• combine champagne and pineapple juice in a ratio of 1 to 1. Then add a little liquor, focusing on your own taste. You can add some ice cubes if you like.

If the taste of the drink seems overly sweet to you, you can dilute it with pineapple, banana or strawberry juice. Frappe ice may be added. Try tonic liquor6 such as Sprite.

Also, XuXu is used in the preparation of cocktails. There is a popular recipe where liqueur, tequila and rum are mixed to obtain an original drink.

German liqueur XuXu (Xu Xu), like similar drinks, has its own characteristics of production and use. It has long been an integral part of popular cocktails.

Liqueur Ksyu Ksyu does not leave indifferent any lover of fruit and berry alcoholic beverages. The German manufacturing company guarantees the quality of its product, which, according to their statement, consists only of natural ingredients.

Quick reference

Place of production: Munich, Germany.

Release date: 1997

Main ingredients: strawberries.

With what and how it is customary to drink: added to cocktails, mixing with soda, champagne and juices.

Strength: 15%.

Features of production

German liqueur XuXu is produced by Georg Hemmeter GmbH according to a special recipe based on strawberry puree with the addition of a small amount of lime juice. It has a distinctive bright red color and a sour strawberry flavor. Despite the high concentration of berries in the drink, it is artificially tinted by adding the food element E129.

INTERESTING TO KNOW: In each bottle of liquor, 66% is the fruit part, and due to this, sugar is not added to the drink recipe, because it turns out to be quite tasty anyway.

Since this drink is not often found in stores, you can try to prepare it yourself at home. To do this, use this simple recipe:

• mix strawberries and vodka in a 2: 1 ratio in a blender until smooth;
• add half a lime to a blender and stir again. You should get the consistency shown in the photo.

Homemade Ksu-Ksu is ready! It can be served as a dessert alcoholic drink, as well as seasoned with fruit and ice cream.

By the way, few people know that the German name "XuXu" is equivalent to the English "kiss kiss". Perhaps it is due to the successful name that the liqueur gained unprecedented popularity in less than 10 years, and today about 5 million bottles of this delicious strawberry alcohol are sold annually in Europe.

INTERESTING TO KNOW: At the international alcoholic competition "World-Spirits Award" in Austria, XuXu liqueur received a gold award "Double Gold" and 96 points out of 100.

How to drink liquor: cocktail recipes

If you prefer the classic way of drinking the drink undiluted, then it is recommended to pre-cool it to a temperature of 10 ° C. But, the most common method is to drink strawberry Ksu-Ksu as part of cocktails, in particular, with the addition of champagne. When mixing with sparkling wine, it is advisable to adhere to the following proportion: for 2 parts of champagne, 1 part of liqueur.

Banana cocktail recipe. For it, you will need to prepare mashed banana and mint, add banana juice, cream and XuXu liqueur (to taste). The mass is thoroughly whipped again in a blender and poured into glasses. The drink is ready, you can drink it!

"Pineapple Ksu-Ksu" \u200b\u200bis prepared from equal parts of champagne and pineapple juice, which are diluted with liqueur and ice. The more liquor, the sweeter the cocktail will turn out.

The composition of the drink "Ksu-Ksu Margarita" includes the following components: Ksu-Ksu liqueur, tequila, lemon juice. To decorate, the edges of the cocktail glass are moistened in water and gently dipped in sugar. You can also add strawberries.

"XuXu Mojito" is prepared at home according to the principle of the classic Mojito cocktail. To do this, shake the liqueur and tequila in a shaker, and then pour it into a glass with ice and mint leaves and add soda.

The result is a very tasty and easy-to-prepare drink if you mix equal parts sweet sparkling water and XuXu. The glass is traditionally decorated with ripe strawberries. Following this principle, you can try to prepare a mix of strawberry liqueur and tonic.

XuXu is an excellent representative of this line of alcoholic beverages. It stands out from the rest thanks to its rich strawberry flavor, which is reminiscent of slightly overripe and juicy garden ones.

The drink appeared not so long ago - at the end of the last millennium. It is produced exclusively in Bavaria by Georg Hemmeter. From there it is delivered all over the world. If desired, you can do a similar liqueur yourself, because the manufacturer claims that only natural ingredients are used to create it. And it’s easy to believe, because even small berry seeds can be found in it!

The composition of the drink includes ripe strawberries - about 66% of the total volume of the product, the rest of the space falls on the share of vodka. In addition, a small amount of lime juice adds an interesting note to the taste of the drink. By mixing all the ingredients in, you get a liquor similar to XuXu, but certainly not identical. Like any major manufacturer, Georg Hemmeter certainly has its own production secrets, which are kept secret.

Who is XuXu liqueur for?

This drink is primarily aimed at the beautiful half of humanity. Sweet rich taste, incredibly pleasant aroma and beautiful color of the liqueur will appeal to many women. The undoubted advantage of the drink is that, despite the rather high strength (about 15 degrees), it is practically not felt during use. In this regard, some care should be taken! You can easily get carried away with a drink and get drunk quickly!

How to drink XuXu strawberry liqueur?

How to properly serve and consume such a delicate drink? Much has already been said about the peculiarities of its taste, which allow us to draw the correct conclusion - XuXu is best drunk in its pure form. Bartenders recommend that you do it slowly, in small sips. The liqueur should be pre-cooled to 13 degrees and poured into shots (stacks) or placed in small glasses, combined with ice cubes. This will make the drink thinner and less strong.

The range of application of XuXu, like any other liqueur, is quite wide. It can be served as a topping for ice cream or other desserts, as well as create a variety of cocktails based on the drink. As a rule, girls prefer to mix liqueur with sparkling wine, giving the latter a greater sweetness and magical aroma.

XuXu is a German inspirational liqueur: bright scarlet, extra strawberry, natural, aromatic, like love itself. The name of this light (15%) and low-calorie (143.5 Kcal) extravagant assemblage means "heavenly kiss" or "smack-smack".

Historical sketch

The XuXu liqueur offered by the German corporation Georg Hemmeter has become the embodiment of all girlish dreams. The first batch was presented to the public in 1997, and the best half of humanity fell in love unconditionally. It did not happen spontaneously - the recipe borrowed from the bartenders (strawberry puree with vodka) had been refined for 6 years!

The corporation's lab technicians were striving for an all-natural recipe suitable for frau weight watchers and people who were unfortunate enough to have diabetes. The result was the annual consumption of 2.5-3 million liters of liquor.

XuXu, like other Georg Hemmeter alcohol, is certified according to DIN EN ISO 9001 and IFS Food. Its quality was also confirmed by a high jury score at the World-Spirits Award, where the drink received gold with 96% of the votes.

Features of the liquor

Tasting indicators: concentrated, strawberry-lime, moderately sweet (without cloying) taste; slightly viscous consistency without impurities.

Ingredients: strawberry puree with fresh, ripe berries (66%); high quality vodka (33%); lime juice (1%), food coloring E129 (to add brightness and attractiveness to the color).

Sugar and other sweeteners (as well as preservatives, stabilizers, and other artificial additives) are not included in the list of ingredients of the original Xu Xu; the sweetness of the drink is given by a large percentage of sweet berries in the composition.

The essence of the technological process: maceration (infusion, extraction).

Packaging: half-liter glass authentic bottles with a branded strawberry embossing in the center. Curved label in gold tones, glued evenly; cover - metal. There are versions of 0.25 and 1 liter.

Cost of 1 bottle (0.5 l): about $ 7.

Shelf life is 2 years.

XuXu varieties

So far, there are only three of them:

• Strawberry Vodka - a classic presented by the manufacturer in the amount of 0.5 liters;
• Erdbeerdrink - strawberry extra rich XuXu vodka for lovers of large volumes (1 liter);
• Ten - light version (10%); Available in 0.25 L mini-bottles.

Home cooking secrets

Liqueur XuXu is easily prepared at home, or rather its copy. However, there are some nuances that make it possible to bring the taste of imitation as close as possible to the original:

• berries - you need to choose only ripe specimens of sweet varieties (and in no case watery);
• vodka - only the best (you can take 45% alcohol or twice distilled and refined moonshine; rum, gin or brandy also make a wonderful drink - but not Ksu Ksu);
• lime is easily replaced with lemon (if you are not a taster, you will not notice much difference);
• unfortunately, usually you can't do without sugar, but if you are categorically against it, do not put it;
• homemade XuXu is stored for no more than a year.

Attention! will not turn out as bright as the branded XuXu, tk. We will not add dye to it. At the same time, the imitation is much more aromatic than the original.

Strawberry liqueur Ksu Ksu at home

• strawberries - 1 kilo;
• vodka - 1 liter;
• lemon juice - from ¼ large fruit;
• granulated sugar - from 1 tbsp. up to 1 kg (to taste) - usually take 0.3-0.5 kilos;
• bottled water - 500 ml.

If you only have frozen strawberries or strawberries - use it and, believe me, nothing bad will happen - in the end, your product has the right to the author's "zest".

Sequencing:

• Cut clean dry berries into 2-4 pieces and put them in a glass container.
• Pour in lemon juice and alcohol (should cover the strawberries). We put it in the sun for 15 days.
• We filter the infusion.
• Dissolve sugar in water, bring to a boil, cook for 7-10 minutes. Cool it down.
• Combine syrup and strawberry nectar, set to weekly stabilization.
• Pour Ksyu Ksyu into a suitable container.

A cool liqueur is obtained according to this recipe, if instead of the traditional XuXu vodka, you take light rum or brandy.

XuXu Strawberry Liqueur

This is another alternative version that brings us as close as possible to the factory technology for the production of the famous drink.

• strawberries - 660 gr.;
• vodka - 330 ml;
• lime or lemon juice - 10 ml;
• granulated sugar - 100 gr. (less or more).

• We turn the berries into gruel and rub through a cheesecloth to separate them from the seeds.
• Add sugar and citrus juice to the puree, knead and let stand for 15 minutes. During this time, the strawberry juice will partially dissolve the sugar.
• Pour in vodka (and if you want - cognac, rum, schnapps, 40% alcohol or even the most refined fruit moonshine), knead again.
• We leave in a dark place for 2-3 weeks, shake and enjoy!

It is unacceptable to filter XuXu - it was originally conceived as a thick dessert digestif.

How to drink XuXu wisely

This liqueur, which does not have a high degree and sugary sweetness, is so easy to drink in its pure form that all recommendations for its use boil down only to pre-cooling the digestif to + 9- + 10 ° C and choosing suitable 30-gram glasses.

Strawberry alcohol usually does not require snacks.

The drink can be poured over desserts and ice cream, added to pastries and fruit salads. The addition of strawberry juice will help to make alcohol as non-alcoholic and less thick as possible. However, the most popular way to drink liquor is to create all kinds of mixes with it.

Cocktails with XuXu

Chip! Instead of ice (or with it), 2-3 frozen strawberries can be added to the glass with any cocktail described here.

Recipes for the simplest mixes with strawberry liqueur:

• mix Ksyu Ksyu (50 ml) with champagne (100 ml), drop 1-2 dashes of lemon juice (you can do without it);
• combine 100 ml of liqueur and fruit juice (soda, tonic, mineral water, milkshake without fillers);
• beat 80 ml of cream or ice cream and 50 ml of smack-smack liqueur.

Strawberry liqueur cocktails in which the ingredients are combined by simple stirring:

• Light: pounded with 1 tbsp. sugar 4 mint leaves, 50 ml of liqueur, 300 ml of sprite, ice (if you want it stronger - add 30 ml of white rum);
• Strawberry Margarita: 30 ml tequila, 60 ml strawberry liqueur, juice of 1 lemon;
• Pineapple Kiss: 50 ml each of liqueur, pineapple juice and sparkling wine
• Strawberry daiquiri: 160 ml strawberry vodka and 60 ml chocolate liqueur, tin ice (add 10-20 ml light rum).

Using the shake method (in a shaker), you can mix:

• Pitu Morango: 50 ml each of orange and grapefruit juices, 30 ml each of strawberry liqueur and;
• Maiden dreams: 150 ml of liquor and 50 ml of Bianco martini.

Don't forget to add ice to the shaker!

The XuXu liqueur in flaky shots is especially good, just lay in layers:

• 20 ml of banana juice, liquor and juice again ("Lovers");
• 15 ml each strawberry syrup, Batida de Coco liqueur and strawberry liqueur ("Australian").

You can't do without a shaker for the "Love is .." cocktail. They have to beat: 1 banana, 2 mint leaves, 100 ml of strawberry liqueur and 50 ml each of 10% cream and banana juice.

The straw for this cocktail ensemble should be wide!