If you want to cheer up and please your family, try baking an orange pie. Golden, like a sun disk, a cake with juicy orange slices will instantly fill the room with the enchanting aroma of childhood and give a state of serene happiness.

Easy Orange Pie

Compound

• orange - 1 pc.;
• flour - 2/3 cup;
• potato starch - 1/3 cup;
• baking powder - 5 g;
• eggs - 4 pcs.;
• sugar - 1 cup;
• essence or orange liqueur.

Cooking

Quick Orange Pie

Even young housewives, who have never encountered baking confectionery before, can cope with the preparation of such a pie. The recipe for a fragrant crumbly delicacy literally melting in your mouth will surely come to your aid more than once. This is the perfect way to surprise unexpected guests or delight the family with fresh pastries for morning tea. After all, the preparation of this dessert takes just over 30 minutes.

Compound

• orange - 1 pc.;
• salt - a pinch;
• eggs - 3 pcs.;
• sour cream - 100 g;
• sugar - 300 g;
• baking powder - 1 sachet;
• butter 90 g;
• flour - 250 g.

Cooking

An incredibly beautiful open cake with the funny name "Changeling" fills a gloomy autumn day with glare of joy and good mood, like a bright radiant sun. Just one piece of such a delicacy in tandem with fragrant, hot mulled wine can drive away blues and despondency for a long time.

Compound

• orange - 2 pcs.;
• flour - 1 cup;
• baking powder - ½ package (5 g);
• salt - a pinch;
• eggs - 4 pcs.;
• sugar 300 g;
• butter - 120 g;
• water - 50 g.

Step by step cooking

1. Peel oranges, carefully cutting off the white layer.
2. Gently scrape the zest (orange layer) from the cut peels with a knife.
3. Cut into slices, 5-10 mm thick.
4. In a frying pan with a double bottom, mix 100 gr. sugar and water. Bring to a boil and simmer on the lowest heat for 5 minutes.
   

   Please note that in no case should the syrup be stirred during cooking, otherwise sugar will crystallize, and instead of thick syrup you will get a handful of sugar.

5. Gently fold half of the butter into the syrup.
6. Place the orange slices in the syrup in a single layer and caramelize for 10 minutes at a low boil.
7. Line the bottom of a springform pan with siliconized parchment paper. Lay a layer of orange slices, trying to form a small edge (about 5 mm) and leave no gaps between the slices. Pour in the caramel.
8. Combine eggs with 200 gr. granulated sugar and beat until white.
9. Melt the remaining butter and pour in a thin stream into the egg mixture, remembering to constantly stir so that the protein does not curdle under the influence of high temperature.
10. Sift flour, combine with baking powder and salt.
11. Mix liquid ingredients and dry. Don't forget to add the prepared zest.
12. If desired, add some orange liqueur or citrus essence.
13. Pour the batter into the orange mold.
14. Bake for 30 minutes in the oven at 180.
15. Cover the hot cake with a large platter and quickly turn over.
16. Additional decorations for such a cake are not needed.

Pie with oranges for multicooker

Don’t despair if you don’t have an oven in your arsenal, you can even make a quick orange pie in a slow cooker.

Compound

• orange - 2 pcs.;
• vanillin - 1 sachet;
• baking powder - 10 g;
• sugar - 1 cup;
• butter - 200 g;
• eggs - 3 pcs.;
• flour - 330 g.

Cooking

1. Wash oranges and wipe dry. On a fine grater, grate the zest (the bright orange layer that covers the peel), trying not to grab the white part, because in many varieties it is in it that the bitterness is concentrated.
2. Cut the pulp into small cubes.
3. Please note: if the film covering the slices is too hard and thick, it is better to remove it.
4. Combine soft butter with sugar, vanilla, eggs and knead well.
5. Add baking powder to flour and sift through a sieve.
6. Mix dry and liquid ingredients.
7. Carefully add orange pulp.
8. Put the dough into the multicooker bowl and cook for 60 minutes in the “Baking” mode.

1. If you have noticed, then in all the above recipes the number of oranges is indicated in pieces. But after all, everyone is well aware that all oranges differ in size, juiciness, and peel thickness. Therefore, the amount of flour in each case must be adjusted.
2. You can remake these recipes by replacing oranges with canned pineapples, pears, apples, and even pumpkins and carrots with dried apricots.
3. To make the cake even more aromatic, add a little lemon or tangerine zest, cinnamon or vanilla.
4. The baking time may also differ from that indicated in the recipe. This is due to the characteristics of the oven and the size of the mold used.
5. These recipes do not use yeast, but if you prefer fluffy pastry, feel free to make caramelized orange yeast pies.

A bright orange is a very healthy and tasty fruit that can be consumed not only raw. Cooks know that in the kitchen, both the pulp and the zest of citrus, rich in vitamin C, are used. What dish can please both children and adults? Pie with oranges! A simple recipe will allow you to cook the dough in 10 minutes, put the workpiece in the oven and forget about it for half an hour. A fragrant and tasty dish for tea can be prepared very quickly, and all products for the pie are very affordable.

Variations of the dish

Various orange pies have long been prepared in countries such as Spain, Italy, Portugal, Brazil. Cookies, muffins, using pulp, zest and are popular even now. This filling is combined with any dough: sand, puff, biscuit and yeast. In addition, citrus goes well with any additives, which allows you to show imagination during the preparation of such as orange pie. Pie with oranges does not have a single classic recipe, so all chefs prepare it in their own way. But if you like very sweet dishes, then do not add zest to the dough. It gives the finished product a bitter taste, which, however, some gourmets are looking for in the pie, but the sweet tooth does not crave at all.

Orange Pie: A Simple Recipe

Although it is believed that the orange pie does not have a traditional, so to speak, well-established recipe, many people make such pastries from shortcrust pastry. This dessert is very easy to make at home.

Take:

• 150 grams of butter;
• 250 grams of flour;
• two eggs;
• one orange (if you want to diversify the recipe, then take another apple);
• 50 grams of granulated sugar.

Mix the butter with flour (grind with a knife in a bowl). To get the crumbs you need for shortcrust pastry, knead the frozen butter with your hands. Then add two yolks, mix thoroughly, then remove the formed lump in the cold for 20 minutes. At this time, peel the orange and cut it. If you took an apple, then peel and grate it. Roll out the finished dough in shape and put in the oven (already preheated) for 15 minutes. At this time, beat with sugar. Then put fruits on the form with dough, on top - meringue from proteins. Return the baking sheet to the oven for another 15 minutes. Pie with oranges, the simple recipe of which you read above, is very tasty, tender and healthy.

Pie with oranges in a slow cooker

Almost any pastry is very easy to prepare using a slow cooker. - not an exception. To prepare it, take:

Do you want to please your family or guests and make an orange pie? The recipe for making it in a slow cooker is incredibly simple. Just mix all the ingredients and place in the bowl of the appliance, greased with oil. Set the "Baking" mode and wait! When the beep sounds, informing you that the pie is ready, simply turn the product over onto a plate with the reverse side and serve. You can cool slightly and sprinkle with powdered sugar.

Puff pastry pie with oranges

A pie with oranges, a simple recipe for which you can read below, will please anyone, even a picky guest, because it is unusually tender and fragrant. In order to cook pastries quickly, purchase ready-made puff pastry. For the filling, prepare 3 oranges, 250 grams of cottage cheese, 200 grams of sugar, 250 ml of cream. Defrost and roll out the puff pastry, then cut it into three circles. The diameter should fit your baking dish (you can also use square shapes). Bake the cakes, pierced with a fork, for 20 minutes in the oven. During this time, peel the fruit, beat the cottage cheese, cream and sugar. Add chopped oranges to the mixture. Spread the puff chilled cakes with the resulting mixture and place on top of each other. Sprinkle chopped nuts on top, if desired.

Orange pie with nuts

Many people love the zesty combination of citrus and walnut. Such a mixture is easily able to accommodate a pie with oranges. How to cook such a dish?

Take:

Grate the zest. Squeeze juice from fruit. Take and add 5 tablespoons of juice to it, add boiling water to the top. Pour all this into a bowl, put flour, sugar, baking powder, nuts, and an egg there. Mix everything thoroughly, lightly salt. Pour the mixture into a mold and place in the oven for 30 minutes.

Open orange pie

To prepare such a dish you will need a set of products:

• 200 grams of flour;
• 100 grams of sugar;
• 100 grams of butter;
• 4 oranges;
• a teaspoon of cinnamon;
• raisin;
• water.

Chop butter with flour. Add 3 tablespoons of water, 50 grams of sugar and cinnamon and knead the dough. Put it in the refrigerator for half an hour. At this time, peel the oranges from the peel and films, finely chop. Roll out the finished dough and place in a mold, pinching the edges. Pour half the sugar onto the dough, put the oranges and some raisins on top. bake with oranges in the oven for about 35 minutes.

Baking, cooked according to any of the above recipes, will not leave anyone indifferent. The aroma coming from the oven will gather the whole family at the dinner table. All recipes are very easy to perform and accessible even to novice cooks. Good appetite!

Winter is knocking on the window. And, as you know, winter is the time of citrus fruits, which filled the counters of shops and fruit shops in large quantities and variety. And why not bake a pie from a delicate soft dough, which is dressed in a filling with a light sweetish citrus aroma, melting in your mouth, covered like snow with a delicate protein cream. Such a citrus pie will decorate any family or friendly tea party. Yes, and vitamin C will not be superfluous in winter.

Recipe Information

Cooking method: in the oven .

Total cooking time: 2 h

Servings: 8 .

Ingredients:

for the test:

• wheat flour of the highest grade - 200 grams
• baking powder for dough - ½ teaspoon
• butter - 100 grams
• granulated sugar - 40 grams
• yolk - 2 pieces
• finely grated lemon zest - 1 tablespoon

For filling:

• lemon - 1 piece (about 150 grams)
• orange - 2 pieces (about 300 grams)
• chicken egg - 4 pieces
• sugar - sand - 150 grams
• wheat flour of the highest grade - 60 grams

for protein cream:

• protein - 2 pieces
• salt - a pinch
• sugar - sand - 4 tablespoons

as well as:

• baking dish with a diameter of 24 - 26 cm.

Cooking

1. Sift flour into a deep cup, add baking powder for dough, sugar - sand and finely grated lemon zest, mix well.
2. Add the butter, cut into small pieces, into the flour mixture. Grind the butter with the flour mass with your hands until a “wet” crumb is formed.
3. Add the yolks to the butter-flour mass and knead a soft, elastic dough.
4. Wrap the prepared shortbread dough in cling film and place in the refrigerator for 20-30 minutes.
5. Wash lemons and oranges well with hot water, you can even use a brush to wash off the chemicals that are often sprayed on them before transport.
6. Remove the zest from the lemon using a fine grater.
7. Pour the required amount of sugar into a deep cup, add finely grated lemon zest, mix and leave for 10 minutes.
8. Pour flour into sugar mixture and mix well.
9. Squeeze juice from oranges and lemons with a citrus juicer. It turns out about 250 milliliters of juice.
10. Pour the lemon juice into the sugar mixture and mix well.
11. Then beat the eggs into the sugar mixture, with lemon and orange juice added to it, mix well until smooth and leave for 20 minutes, stirring from time to time.
12. Remove the dough from the refrigerator, roll out into a round layer about 2 millimeters thick. Place the rolled out dough in a baking dish greased with vegetable oil or lined with baking parchment.
13. Pour the filling onto the cake, which is pre-mixed well.
14. Bake the citrus pie in an oven preheated to 180 degrees for about 40 minutes, the filling of the pie should become dense.
15. While the cake is baking, prepare the egg white cream. To do this, first beat the proteins with salt with a mixer, and then add the required amount of sugar - sand and continue to beat until stable peaks.
16. Remove the citrus tart from the oven, let it cool slightly, and then decorate with protein cream using a pastry syringe or simply by spreading the cream with a teaspoon.
17. Return the citrus cake topped with protein cream to the oven. Continue baking at 160 degrees for 15 minutes.
18. Remove the finished citrus tart from the oven, cool completely and cut into portions.

Note to the owner:

• citrus pie can not be decorated with protein cream, but simply sprinkle plentifully of citrus filling with powdered sugar;
• you can, for example, use only lemon juice or orange juice for the filling.

Step 1: Prepare the dough.

First, take the butter out of the refrigerator and let it soften at room temperature. Then put it in a bowl, add flour to it, then rub it well and mix. Pour a little warm milk into another bowl, put yeast and granulated sugar in it. Let the yeast dissolve, mix well. After that, combine the yeast with sugar and flour with butter. Salt a little and knead the dough. Cover the dough with a kitchen towel to keep it warm and refrigerate for 30 minutes. Take out the dough and divide into three equal parts. Roll out one part on a flat surface of the table, lightly sprinkled with flour. Then transfer the dough to a baking dish, previously covered with parchment paper.

Step 2: Prepare the filling.

Rinse the orange and lemon thoroughly, then peel and cut in half. Remove bones. Then grind the peeled fruits and add a glass of granulated sugar to them. Mix everything thoroughly and put on the first cake in the form. Spread evenly throughout the crust.

Step 3: Bake the cake.

Now roll out the second piece of dough, lay on top of the pie filling. Spread the filling again on top and cover with the final cake. Brush the pie with beaten egg yolk. Preheat the oven to 180 degrees and place the pie in the mold. Bake for about 50 minutes. Check the readiness of the cake with a toothpick, it should be a bit dry. When the cake is browned, take it out and cool a little.

Step 4: Serve the citrus pie.

Now remove the cake from the mold, transfer to a serving dish and cut into portions. Now you can serve it as a dessert for tea! Good appetite!

For this amount of ingredients, it is desirable to have a baking dish measuring 25x20 centimeters. You can also use a baking dish of another type, for example, round or in the shape of a heart, the main thing is not small.

The filling for the pie can be prepared from any other fruits you like. Grind them in the same way and mix with sugar.

As a pie garnish, you can use freshly made egg white meringue. It turns out very beautiful, fragrant and tasty.

Orange pie is the most delicate dough and appetizing juicy filling, saturated with a refreshing, exotic aroma. All thanks to the uniqueness of the citrus fruit, the spicy and bright zest of which gives the pastries color and fragrant, and the juice - a piquant sour taste, which, together with spices, chocolate and fruits, makes pastries irresistible.

How to bake an orange pie?

Orange pie can be prepared in a variety of ways. Given that it is equally tasty on both puff and shortcrust pastry, biscuits are often made with citrus fruits. To prepare the latter, beat the eggs with sugar until fluffy, add flour, mix gently, put the zest and pieces of fruit, and bake in the oven for 40 minutes at 190 degrees. A few rules will help turn an orange pie in the oven into a delicious, fragrant and refreshing dessert:

1. When choosing citrus fruits, you should pay attention to the peel: it should have a uniformly colored color. The fruit itself should not be hard, since hardness indicates not ripeness, and excessive softness indicates improper storage.
2. The zest should contain only the orange layer. The white part will make baked goods bitter.
3. Before cooking, remove all the seeds from the pulp of the orange.

Even novice cooks will master a simple orange pie, resulting in a fragrant dessert. To prepare, you need to beat the biscuit dough, mix it with zest and orange slices and bake for 40 minutes. Given that there is no butter in the dough, the result exceeds all expectations: the cake turns out to be airy, soft and tender, like a cottage cheese casserole.

Ingredients:

• egg - 3 pcs.;
• flour - 250 g;
• powdered sugar - 40 g;
• sugar - 250 g;
• orange - 1 pc.

Cooking

1. Remove the zest from half the orange, chop the rest with a knife.
2. Cut the orange into slices.
3. Whisk the yolks with sugar.
4. Separately grind the whites.
5. Mix both masses, add flour, zest and oranges.
6. Bake Orange Plain Pie at 180 degrees for 30 minutes.
7. Decorate with zest and powder.

Shortcake with orange and lemon - this is the maximum benefit with a minimum of products. From one lemon and orange, crushed together with the peel, a thick, viscous sweet and sour mass is obtained, which saturates the crispy shortbread dough with a refreshing aroma and sweet and sour taste, and the body with an assortment of vitamins.

Ingredients:

• egg - 3 pcs.;
• flour - 750 g;
• oil - 250 g;
• sugar - 500 g;
• baking powder - 10 g;
• orange - 1 pc.;
• lemon - 1 pc.

Cooking

1. Beat butter with eggs and 250 g sugar.
2. Add flour, baking powder and knead the dough. Refrigerate it for 45 minutes.
3. Scroll the orange with the peel in a blender and mix with sugar.
4. Roll out the dough, put on a baking sheet, start.
5. Turn the rest of the dough into crumbs and sprinkle over the cake.
6. Bake orange shortcake for 35 minutes at 180 degrees.

Pumpkin Pie with Orange is a bright pastry that is the perfect combination of vegetable and citrus. Slightly sweet pumpkin pulp, diluted with orange juice and filled with the fragrant zest, is suitable for any dough. More often it is used for open pies, where you can demonstrate all its appetizing and aroma.

Ingredients:

• flour - 100 g;
• oil - 50 g;
• powdered sugar - 20 g;
• yolk - 1 pc.;
• egg - 3 pcs.;
• sugar - 80 g;
• orange peel - 40 g;
• orange juice - 60 ml;
• baked pumpkin pulp - 700 g;
• starch - 20 g.

Cooking

1. Puree pumpkin, mix with orange juice and zest.
2. Add eggs, starch, sugar.
3. Grind flour, butter and powder into crumbs and refrigerate.
4. Roll out the dough into a thin layer, put it in a mold and bake at 200 degrees for 5 minutes.
5. Start and bake at 170 degrees for 50 minutes.

Many housewives prefer a pie with all other types of muffins. This is because such a dessert helps out with a lack of time, because the filling is already ready for use, and the dough is kneaded quickly. Baking, in which the orange jam filling is covered with a net of dough, looks especially authentic and homely.

Ingredients:

• flour - 500 g;
• baking powder - 10 g;
• egg - 2 pcs.;
• margarine - 200 g;
• sugar - 125 g;
• orange jam - 160 g.

Cooking

1. Whisk eggs with sugar.
2. Add margarine, baking powder and flour and knead the dough.
3. Roll out the dough into a layer and put it in a mold, jam on top.
4. Cover the filling with dough strips.
5. Bake the orange pie for 30 minutes at 180 degrees.

The easiest and fastest way to fill your home with aromas is to bake an orange peel pie. Adding an orange peel to the dough will add a fragrant and slightly orange tint to the baked goods, and using it as a final decoration will only enhance the effect. In the finale, the cake is poured with orange syrup, it perfectly soaks the dough and emphasizes the citrus bitterness.

Ingredients:

• orange - 1 pc.;
• flour - 200 g;
• sugar - 210 g;
• oil - 220 g;
• egg - 4 pcs.;
• baking powder - 10 g.

Cooking

1. Beat the butter with 150 g of sugar and eggs.
2. Add baking powder and flour.
3. Remove the zest from the orange, squeeze out the pulp.
4. Divide the zest into equal parts: put one in the dough, leave the other for decoration.
5. Bake the dough at 180 degrees for 45 minutes.
6. Boil the juice with 60 g of sugar.
7. Drizzle the pastry with syrup and garnish with zest.

Apple-orange pie clearly demonstrates that even in the winter season you can create delicious, juicy and fragrant pastries. The low cost of apples and oranges, their availability and excellent compatibility with each other are the reasons for preparing a lush, airy dessert on a simple and quick kefir dough.

Ingredients:

• egg - 3 pcs.;
• sugar - 200 g;
• flour - 250 g;
• kefir - 250 ml;
• soda - 5 g;
• apple - 2 pcs.;
• orange - 1 pc.

Cooking

1. Beat eggs with sugar, kefir, soda and flour.
2. Add zest, oranges and apples.
3. Bake for 30 minutes at 180 degrees.

Those who want to taste sweet without an excess of calories can cook with an orange in a lean version. At the same time, baking will not lose splendor and taste, because the sweetness of carrots is in perfect harmony with the sourness of an orange, and its juicy texture is an ideal basis for obtaining a light, delicate, dietary dough.

Ingredients:

• flour - 500 g;
• vegetable oil - 125 ml;
• honey - 80 g;
• carrots - 3 pcs.;
• orange - 1 pc.;
• baking powder - 10 g;
• ginger - 5 g.

Cooking

1. Mix all dry ingredients.
2. Grate the carrots, and chop the orange together with the peel in a blender.
3. Add oil and honey.
4. Combine everything and bake at 180 degrees for 50 minutes.

Cottage cheese-orange pie is a delicate and light dessert that does not threaten the eaters with extra pounds. This is another recipe that turns a combination of healthy and affordable ingredients into a healthy dessert with a bright taste. At the same time, the calorie content of the product can be adjusted independently by using cottage cheese with a minimum fat content in the dough.

Ingredients:

• cottage cheese - 550 g;
• egg - 3 pcs.;
• sour cream - 250 g;
• sugar - 150 g;
• orange - 1 pc.;
• starch - 40 g.

Cooking

1. Grind cottage cheese with sugar.
2. Add eggs, starch, sour cream and pureed orange.
3. Bake at 180 degrees for 50 minutes.

Chocolate orange pie

With orange - a godsend for connoisseurs of non-standard solutions. Chocolate bitterness is perfectly set off by sweet and sour orange, giving the pastry a delicate, original taste. In order not to lose it in the flour mass, the dough is prepared without flour from shortbread cookies, mixed, for piquancy, with walnuts.

Ingredients:

• egg - 6 pcs.;
• sugar - 180 g;
• nuts - 120 g;
• cookies - 4 pcs.;
• chocolate - 200 g;
• water - 500 ml;
• oil - 90 g;
• orange - 3 pcs.

Cooking

1. Grind the zest of oranges in a blender, and cut the pulp.
2. Chop cookies and nuts.
3. Mix with eggs, sugar, butter, orange pieces and 70 g chocolate.
4. Bake in the oven for 20 minutes at 180 degrees.
5. Melt the remaining chocolate and decorate the dessert with icing and zest.

Orange cake with soaking will appeal to lovers of "melting" pastries. Sweet and viscous orange syrup perfectly impregnates the porous cake, made, for greater airiness, on kefir from semolina. The latter makes the dough tender and smooth, but colorless and not fragrant, which is corrected by zest and citrus impregnation.

Ingredients:

• semolina - 250 g;
• orange - 1 pc.;
• kefir - 200 ml;
• soda - 5 g;
• sugar - 250 g;
• egg - 2 pcs.;
• water - 120 ml.

Cooking

1. Remove the zest from the orange and squeeze out the juice.
2. Beat eggs with 125 g of sugar, kefir and soda. Add semolina and zest.
3. Bake at 180 degrees for 30 minutes.
4. From water, 125 g of sugar and juice, boil the syrup and soak the pastries with it.

With oranges - the answer to the French Tarte Tatin. Unlike the latter, the dessert is distinguished by juiciness, pleasant sweet and sour and appetizing appearance. To prepare, you need to caramelize citrus fruits in a pan, cover them with dough and bake, and after cooling slightly, turn them over onto a dish and enjoy the taste.

Ingredients:

• orange - 3 pcs.;
• oil - 150 g;
• sugar - 200 g;
• flour - 180 g;
• egg - 2 pcs.;
• baking powder - 10 g.

Cooking

1. Heat up 50 g butter and 70 g sugar.
2. Add the orange slices to the mixture and simmer for 2 minutes. Knead the dough from the remaining ingredients.
3. Cover them with oranges and bake for 30 minutes at 170 degrees.
4. Once cooled, turn over and serve the juicy orange tart.

A pie with orange filling will arrive in time for the arrival of guests. This pastry will not take time and effort, because it consists of store-bought puff pastry that does not require cooking, and crushed orange serves as a filling. It remains to add sugar, yolks and a pinch of flour and make sure that this is the easiest, fastest and cheapest dessert of all.

Ingredients:

• puff pastry - 250 g;
• orange - 2 pcs.;
• sugar - 250 g;
• flour - 60 g;
• yolks - 3 pcs.

Cooking

1. Grind one orange, mix with flour, yolks and sugar.
2. Put the filling on the dough, spread the circles of the second orange on top and bake with oranges at 180 degrees for 25 minutes.

Orange pie in a slow cooker

Pie with oranges in a slow cooker is a sea of ​​​​taste with a minimum of effort. True, you will have to beat the dough by hand, but the modern unit will take care of everything else. Thanks to the slow and even heating in the "Baking" mode, the dough will become fluffy and airy, and the citrus pieces will remain juicy and not fall apart.