Jelly is very popular with children and adults. The variety of recipes allows you to prepare products that have a particular flavor difference. Any similar dessert, including fruit jelly prepared from:

• gelatin;
• water;
• Sahara;
• fresh fruits and berries;
• milk;
• sour cream;
• cream;
• syrups;
• berry juices and other products.

Orange peel, vanilla sugar, liqueurs, wines, citric acid can be added to enhance the aroma.

Traditional recipe

To make a wonderful dessert at home, you need the following ingredients:

• sour cream;
• fruit syrup;
• cream;
• coffee;
• lemon acid;
• melted chocolate;
• sugar;
• orange peel;
• table wine;
• pieces of fruit.

Important: if you take fresh berries and fruits, you need to put them in a container, fill with sugar, wait for the juice to release. The resulting syrup is suitable for a delicious dessert like fruit jelly.

The delicacy is served in transparent glasses, glasses or bowls. Jelly looks original, consisting of multi-colored layers. To make it, you need to pour warm jelly into the dishes. When the mass can completely freeze, lower the mold into boiling water and immediately remove it so that the dessert can move away from the walls, turn it over and put it on portioned dish or plates.

A bright dessert not only with wonderful taste, but also naturalness without preservatives and dyes that semi-finished products from bags have, a recipe for raspberry jelly from frozen or fresh berries can become. To cook natural product, you need to take:

• a glass of fresh raspberries;
• water - 400 ml;
• gelatin - 1, 5 tbsp. l .;
• a glass of dry white wine;
• sweet peaches - 3 pieces;
• half a glass of sugar;
• mint leaves for decoration.

Delicious jelly is prepared like this. Sprinkle fresh berries with two large tablespoons of sugar to extract juice. In the meantime, you need to prepare the syrup by taking a glass of wine, water and sugar, which must be boiled for two minutes. Then add the halves of the peaches and keep for a little over the fire. Take them out, peel them off and put them in the refrigerator. Then combine the ready-made syrup and raspberries with juice and boil this mixture for another five minutes. Cool well, rub through a sieve.

Important: gelatin should only be poured with wine; this should not be done with water.

Pour the swollen gelatin into the hot raspberry syrup and mix everything. Arrange in glasses or bowls ready dessert, move it to cure for five hours in a cold place. Ready dish can be decorated with chopped peaches, raspberries and mint leaves.

Jelly will turn out to be very tasty if you prepare it on the basis of sour cream and chocolate. This recipe is the most affordable option to make delicious dessert... Chocolate can be substituted instant coffee or cocoa. The steps to prepare the product are as follows. Stock up on ingredients:

• cocoa powder - 3 large spoons;
• a glass of sugar;
• thick sour cream - one and a half glasses;
• gelatin - 30 g;
• kiwi.

First, pour the gelatin with water, as it is written on the package, and stir frequently for 30 minutes. Take half a liter hot water... Then mix the sour cream and sugar. If necessary, leave until the sugar is completely dissolved and mix well again. Pour the swollen gelatin into the sour cream and mix again.

Transfer half of this homemade jelly to another dish, and add cocoa powder to the rest and mix. Pour a little into a flat mold chocolate jelly and refrigerate until thick. After that, you can pour the sour cream layer on top of it and send it back to the refrigerator. Do this until the molds are filled to the top. Decorate with kiwi.

The following recipe can be appreciated even by the most demanding lovers of this dessert. If you prepare such a dish, it will surprise you with its variety of tastes and ingredients. The product consists only of strong coffee and milk. Used products are available to everyone and are inexpensive. First you need to take for coffee jelly the following components:

• 1.5 cups of strong hot coffee;
• 45 g of water;
• 1 tbsp Sahara;
• 25 g vanilla sugar;
• 15 g gelatin;
• lemon;
• for milk jelly you need 15 g of gelatin;
• 45 g of water;
• 2 tbsp Sahara;
• 25 g vanilla sugar;
• 1.5 cups of milk.

First you need to put gelatin to swell. It just needs to be soaked in chilled boiled water... Next cook coffee drink and dissolve regular and vanilla sugar in it. Slowly pour the swollen gelatin into hot coffee with lemon and stir thoroughly, then laying out the dessert in tins.

After the treats have solidified in the refrigerator, the cooked product is turned over onto a dish. The next step is to prepare milk jelly. It is similar to the previous description. Put milk jelly on top of the frozen ball of coffee jelly and do this until the mold is filled to the end. Serve, garnish with some grated chocolate.

To prepare a product, you will need:

• a quarter of a kilogram of cottage cheese;
• half a glass of sour cream;
• a glass of milk;
• 15 g gelatin;
• 100 g sugar;
• 5 g vanilla sugar;
• grape;
• cherry plum;
• apples;
• crackers;
• corn sticks;
• dark chocolate.

First of all, having decided to cook such a dessert in natural conditions at home, you need to pour gelatin with milk and leave it to swell. Next, the milk should be heated over low heat and stirred constantly so that the gelatin can dissolve well. Allow the product to cool slightly. Put cottage cheese, sugar, sour cream, vanillin in a blender bowl and beat these ingredients at low speed, and then switch to high speed to the best way chop the cottage cheese.

Pour milk with dissolved gelatin in a thin stream into the crushed curd mass. Do not forget to cut the fruit in the meantime. The form must be lined with a special cling film, put a few spoons of the curd mixture on the bottom of the dish, put corn sticks on top and put the cottage cheese again. So continue, laying out in turn the pieces of fruit and the mass of cottage cheese. Cover the finishing ball with a broken cracker, then wrap the film and move the form to the refrigerator. When the dessert is ready, take it out of the mold, transfer it to a dish, decorate with chocolate.

Sour cream dessert

• jelly from different berries and fruit - three packs;
• sugar - half a glass;
• sour cream - five hundred grams;
• gelatin - forty grams.

First of all, you need to make jelly according to the instructions. You need to take about a glass of water. Then pour the dessert into the molds, not in a thick layer, send it to the refrigerator. Mix gelatin with 300 ml of water, and then put to swell. It will take half an hour for this procedure. Divide the prepared jelly into small pieces and put them in the bowls.

Then you should bring the gelatin to a boil over low heat. Combine gelatin, sugar and whipped sour cream, mix thoroughly to get a uniform mass. Then pour everything into bowls with gelatin and send it back to a cold place. You can treat the cooked dessert right in the bowls.

Sour cream and strawberry jelly is a product that should be prepared for the holiday. To create such a sweetness, you will need to spend, of course, a little effort and time, but this dessert has no equal in its taste. For the sour cream layer you will need:

• gelatin;
• milk;
• sour cream;
• vanilla sugar;
• regular sugar.

To make a strawberry layer:

• gelatin;
• cold water;
• Strawberry;
• sugar.

Important: when serving this jelly, you can sprinkle it abundantly with chocolate.

To prepare sour cream jelly, you need to pour gelatin with milk, strawberries with water. Leave everything to swell. Next, you need to do strawberry jelly... Defrost the strawberries, then scroll in a blender with three large tablespoons of sugar. Gently heat the swollen gelatin to a boil over low heat so that the product dissolves well.

Cool to room temperature and very slowly, in small portions, add to the puree of berries. Leave in the refrigerator. After that, bring the gelatin previously filled with milk to dissolve. Set aside the dissolved gelatin so that it does not interfere, proceed to whipping sour cream with vanilla sugar... Without stopping, you need to whip and add gelatin, which has been cooled to a temperature environment and add it to strawberry jelly.

Lay the dessert in layers in glasses: the first ball is sour cream, the second is strawberry, and so on. On the last layer of sour cream, put a little fruit dessert, in this case strawberry, and make derivative stains with a stick. Refrigerate for a couple of hours.

Lemon jelly

Very refreshing in summer heat can become lemon jelly. For lemon you will need:

• 1.5 cups sugar
• 20 g gelatin;
• 3 glasses of water.

The recipe for this fruit jelly is very simple. First you need to prepare the zest from citrus product... Dissolve 1.5 cups of sugar in water and add more lemon zest... In the meantime, dissolve the gelatin in a standard way and gradually introduce this substance into a mixture of water with lemon zest and sugar. Squeeze the juice out of the lemon. Bring the water to a boil, but you cannot boil it, because then the jelly will not be able to solidify.

When the water reaches the required temperature, gradually pour lemon juice into the container and immediately turn off the heat. Prepare a culinary cloth or sieve, strain and send to the refrigerator to solidify. Decorate the treat with your favorite berries and mint.

Jelly is a simple and delicious dessert. It is boiled berry and fruit juice with sugar. The result is a syrup, and after cooling it turns into jelly. But not every juice can make jelly. The reversal is associated with presence of such ingredient like pectin. It imparts gelling properties to juices and fruits. Therefore, you need to choose not ripe and the most acidic fruits, in which there is the most pectin.

Making jelly today is easy enough, but there are some rules to follow. Pears, melons and watermelons are not recommended because they are very juicy. Kiwi and pineapple juice breaks down the gelatin composition, which can lead to the jelly not hardening. If you adhere to the recipes, then the cold dessert will turn out not only beautiful, but also delicious.

1) How to make milk jelly

This is the simplest dessert, because it is expensive to use no groceries... For cooking, you need half a liter of milk, 3 tablespoons of sugar, vanilla, gelatin. Cinnamon added to milk will add flavor to the product.

First you need to pour the gelatin with milk and wait until the mixture swells. Then heat the milk and stir until the gelatin is completely dissolved. Add vanillin and sugar to the resulting mass. After that, allow to cool to 20 degrees, pour into special forms and refrigerate. Ready-made milk jelly can be decorated with mint leaves, as well as seasoned with jam, syrup, chocolate.

2) How to make sour cream jelly

Sour cream jelly is suitable as a dessert for any occasion. By itself, sour cream with sugar is very tasty, but it will not work to present it in the form of a dessert. Therefore, housewives prepare sour cream jelly with various ingredients that will appeal not only to children, but also to adults.

To prepare such a dessert with multi-colored jelly, you will need 3 packages of different jellies, half a glass of sugar, half a liter of sour cream and gelatin. First you need to make the jelly itself. To do this, you need to follow the instructions on the pack. Cut the finished jelly into pieces and place in molds.

Then pour gelatin with water and bring to a boil. Then add sugar and whipped sour cream there. Mix everything to obtain a uniform mass, which is poured into molds with ready-made jelly and sent to the cold.

3) How to make fruit jelly

The basis of this jelly is compote or juice. Therefore, the process of making fruit jelly should be started with compote or buying juice. The liquid should be at room temperature. Next, pour the gelatin with half a glass of cold water, let it swell. Using a water bath, heat the mass until it turns into a thick solution. Then combine this solution with compote and let cool. Then pour into containers and put in the refrigerator. You can decorate the fruit jelly with mint.

4) How to make cappuccino jelly

To prepare such a dessert, you need to soak the gelatin in the coffee. After 40 minutes, add more coffee with sugar. Heat the mixture in a water bath to dissolve the gelatin. Let cool. Combine the remaining coffee with liqueur and gelatin. Pour the resulting mixture into bowls.

After the dessert has cooled completely, it can be served garnished with whipped cream.

5) Jelly Sun in a glass

Orange dessert will refresh in summer and give you moments of pleasure unsurpassed taste. First you need to prepare the gelatin. Take an orange, peel it. Cut the pulp into pieces, sprinkle with sugar to make juice. Sugar syrup can be prepared at this time. To do this, add water to a saucepan with sugar, as well as grated zest. Put on fire. Pour ready-made gelatin and orange juice there, add a little citric acid. Strain the mixture. Pour the mass into the molds and set aside in the refrigerator. You can put orange slices on top.

Sweet tooths will surely appreciate this simple and light dessert that can be prepared with a wide variety of ingredients. How to make jelly yourself? Learn from the suggested recipes.

How to make gelatin jelly

Gelatin jelly is the simplest and quick way its preparation, which is basic.

Required products:

• litere of water;
• 40 grams of gelatin.

Cooking process:

1. Place the specified amount of gelatin in a glass and fill with water. It should be at room temperature. Leave the composition alone for about 40 minutes to allow the mixture to swell well.
2. Stir the contents every 10 minutes, and after the allotted time, pour everything into a saucepan and start heating over low heat.
3. Continue heating the mass until the gelatin is completely dissolved, then distribute it over the molds.
4. Wait for the jelly to cool and refrigerate for at least a few hours, but better overnight.

Jam recipe

If you have mastered classic version making jelly, then it's time to make a dessert from jam and gelatin, because it will turn out to be sweet and rich.

Required products:

• a glass of any jam;
• one liter of water;
• sugar to your taste;
• 30 grams of gelatin.

Cooking process:

1. Pour gelatin into a glass, add water and leave the resulting composition for 60 minutes so that it swells well.
2. Mix the selected jam with two glasses of water and mix thoroughly.
3. We filter the result through a sieve, thus getting rid of large pieces... You can add a little sugar if you want, but this is not necessary, since the jam is already sweet.
4. We put this syrup on the stove and cook over low heat for about 10 minutes.
5. In a separate container, heat the swollen gelatin until it completely dissolves. Please note that the mixture should not boil. After that, combine the jam syrup and gelatin.
6. Pour the mixture into a mold, bring it to room temperature and put it in the refrigerator for several hours to solidify.

Milk jelly with chocolate

Milk jelly, and even with chocolate, is one of the most delicious combinations.

Required products:

• 30 grams of gelatin;
• 100 grams of sugar;
• 150 grams of chocolate;
• 0.75 liters of milk;
• vanillin to taste.

Cooking process:

1. Put gelatin in a small container, fill it with water and let it stand for about an hour to swell.
2. Grind the chocolate, combine it with sugar and fill it all with hot milk.
3. Pour the already swollen gelatin there and put the mixture on the stove. Bring the composition to a boil and remove immediately.
4. We pour everything into molds, let it cool to room temperature, and then put it in the refrigerator for a few more hours.

From compote and gelatin

Dessert from compote and gelatin turns out to be very light.

For a more interesting flavor, add cinnamon, vanilla or lemon juice.

Required products:

• 30 grams of gelatin;
• 500 milliliters of any compote.

Cooking process:

1. If you have compote with berries, be sure to remove them. You only need the liquid itself.
2. Pour the specified amount of gelatin into any container, fill with compote and leave for about 40 minutes.
3. After this period of time, place the container on the stove, making a low heating level, and keep it for a couple of minutes until the gelatin is completely dissolved. But do not let it boil and stir the contents constantly.
4. Transfer the resulting mixture to any molds, let the jelly cool to room temperature and refrigerate for several hours to harden. Serve as a light and healthy dessert.

Cooking for the cake

In order to beautifully decorate the cake with a layer of jelly, you can use absolutely any recipe for its preparation, and even add a variety of berries or fruits to it. But in order for the fill not to spread, retain its shape and look beautiful, it is necessary to take into account some of the nuances.

• First of all, place the base of the cake in the mold so that it is not yet frozen jelly does not flow around the edges.
• Do not pour jelly on empty ones. biscuit cakes, because they will easily absorb everything into themselves. It is advisable to cover them with a light layer of cream, jam or preserves and put them in the refrigerator for half an hour. Then pour a thin layer of jelly over the cake and let it set. Only then add the entire remaining volume of the jelly mass.

Fruit Juice Jelly

Juice jelly is a bright, rainbow dessert that kids will definitely love.

You can use the juice in bags, or you can use natural juice, it will be even healthier.

Required products:

• half a liter of any fruit juice;
• a large spoonful of gelatin;
• 130 milliliters of cold water.

Cooking process:

1. Pour the specified amount of gelatin into a saucepan, fill it with water and leave for 30 minutes so that it swells.
2. Then we put the container on the stove, turn on the average heating level and keep the composition on fire for about three minutes until the gelatin is completely dissolved. Stirring constantly, do not let the contents boil.
3. Pour juice into this mixture and quickly alter everything.
4. Pour the jelly into beautiful shapes, cool to room temperature and put in the refrigerator for at least 3 hours until it solidifies.

Curd based

Required products:

• 150 milliliters of milk;
• 50 grams of honey;
• 150 grams of sour cream;
• two large spoons of gelatin;
• 400 grams of strawberries;
• 350 grams of cottage cheese.

Cooking process:

1. Put honey, sour cream and cottage cheese in a deep container and carefully interrupt everything until smooth with a blender.
2. Pour gelatin with the specified amount of milk, leave for 30 minutes and wait for it to swell well.
3. After that we send gelatinous mass on the stove, turning on a low heating level, and keep it for a couple of minutes until the gelatin is completely dissolved.
4. Now you can connect the compositions obtained in the previous steps.
5. Cut a part of the strawberries into halves. V beautiful shapes put a little curd mass, put chopped strawberries on the sides, and whole berries in the middle.
6. Pour all this with the remaining mass and put it in the refrigerator for at least a few hours so that the dessert solidifies. After that, it can be served.





Required products:

• two large tablespoons of lemon juice;
• 100 milliliters of cherry syrup;
• three large spoons of gelatin;
• one liter of water;
• three small pears;
• about 15 raspberries;
• one bag of preparation for jelly.

Cooking process:

1. We put the indicated amount of water into a container and warm it up to about 60 degrees. We put the jelly blank here, pour in the lemon juice and mix thoroughly.
2. After that we add cherry syrup and pears, peeled, without a hard core, and cut into small pieces.
3. Pour gelatin into a glass, pour in a little heated liquid and leave for a while until it swells completely.
4. After the allotted time, pour the gelatin into the mass, which languishes over low heat, mix everything, heat for a couple of minutes, without bringing to a boil, and remove.
5. In prepared containers, first place pieces of pears, and then raspberries. Fill them with jelly and put them in the refrigerator for several hours.

In classical cooking, jelly is the name given to fruit juice that has been boiled with sugar. This dish appeared long before the mass production of gelatin and therefore previously only fruits with a high pectin content were used to make jelly. Thanks to this component jelly from quince or from black currant turned out without problems and very easily, but with red currants, sour apples, blueberries, cranberries and lingonberries, the process was more complicated.

At the moment, there is no longer any need to choose how to make jelly and which fruits are best used for this. Gelatin guarantees achievement the desired consistency any culinary creation... The main principle is to correctly use this ingredient and understand exactly what you cannot wish for.

How to make jelly at home without gelatin?

In addition to fruits with the highest pectin content (they were discussed above), to create jelly, it is allowed to use raspberries, apricots, cherries, pears, strawberries, strawberries, and sweet cherries. However, be sure to mix them in equal parts with pectin-containing fruits.

Add sugar to the fruit mass: 600 g of sugar is enough for 1 liter of fruit. Boil the mass until it thickens. When removing a sample, a viscous mixture should be obtained. Pour the resulting dessert into bowls, and then put in the refrigerator.

How to make gelatin jelly?

The use of gelatin expands the culinary possibilities.

Gelatin allows:

• Add very little sugar to the fruit mass. As a result, even a low-calorie dessert can be made;
• Not limited to a certain set fruit, you can create any fruit desserts and even dairy;
• Do not wait several hours for the mass to boil down and harden. Gelatin jelly hardens on average 50 minutes;
• Rest assured that everything will be as it should be! After all, if you strictly follow the rules, then the jelly will definitely turn out great.

Before starting the preparation of jelly, gelatin is soaked in cold water... The gelatin should be left to swell for at least an hour. At this time, you can prepare the jelly base.

You don't need to soak gelatin in water (of course, if you don't use gelatin sheets). However, in this case, the solidification process will be longer. If you observe all the proportions (for 2 cups of liquid, one 15-gram package of gelatin), then the jelly will solidify in any case - not in a couple of hours, so by the next morning for sure. However, by adhering to clear instructions on how to make a jelly mass at home, you can prepare a dessert not the day before, but practically a few hours before the start of the holiday or dinner.

Fruit jelly recipe

This jelly will appeal to many.

You will need:

• Half a cup of canned or fresh cherries;
• Fruit (pear, apple) 1 piece;
• 3 tbsp. tablespoons of gelatin;
• 2 sprigs of mint;
• 500 ml of water;
• 100 g of sugar.

Cooking instructions

1. Peel the pear and apple and cut into slices.
2. Prepare the syrup: pour sugar into the heated water, boil and leave over low heat.
3. Put the sliced ​​pear and apple in boiling syrup for a couple of minutes, let them sweat slightly, and then remove. Remove the syrup from heat and cool slightly.
4. Put a layer of pears and apples in the molds on the bottom, put cherry berries on top.
5. Gelatin, pre-soaked, put on slow fire until it is completely melted. The mass should not boil, otherwise the gelatin will lose its properties.
6. Stir the gelatin into the syrup.
7. Pour the resulting mass into tins with cherries and fruits, garnish with mint and leave in the refrigerator until it solidifies.

Sour cream jelly recipe

Delicious jelly can be made from ordinary sour cream... The main thing is to follow the instructions and you can turn this everyday ingredient into an incredibly delicious dessert!

You will need:

• 1 liter sour cream medium liquid;
• Take prunes as much as you want;
• 100 g sugar;
• 25 g of gelatin.

Cooking instructions

1. Put the gelatin to swell, dissolve after 40 minutes, heating in microwave oven or on the stove.
2. Put the sour cream in a deep container, add sugar and beat well with a blender or mixer.
3. Add the gelatin to the mixture while whisking.
4. Chop the prunes finely, put in the sour cream, and then stir.
5. Divide the mixture into glasses and tins.
6. Send to the refrigerator until completely solidified.

There are many recipes for gelatin jelly. Since, thanks to this ingredient, almost everything solidifies! We have introduced you to the most uncomplicated and very tasty ones. You can come up with your own - for the holiday and for every day!

Jelly is that rare dessert that can be eaten in unlimited quantities with virtually impunity. Unlike cakes or pastries, which contain a lot of fat in the form butter, condensed milk or the same nuts, there are very few calories in jelly. It is made from fruits or milk that contain minimal amount fat, or do not have it at all.

Jelly is of two main types - based on natural pectin or thickeners such as gelatin or agar. Pectin contains apples, black and red currants, plums, cherry plums and some other fruits and berries. The jelly made from such products is very soft and tender. It is stored for a long time and has a large number of useful microelements... Pectin itself serves as a kind of "broom" that removes all waste from the body.

Agar or gelatin jelly can be completely artificial product, that is, include only sugar, thickener, colorants and water. It looks hard and like glass. Despite the lack of other ingredients, it also carries benefits. Gelatin and agar agar also bind harmful substances which are then deleted.

There is also a combined version of jelly, when fresh berries and fruits are used for its preparation, and the filling is prepared on the basis of juice and a thickener. The latter is most often gelatin, since algae agar is not very common in home cooking.

The popularity of fruit jelly recipes is easy to explain. This is the easiest and cheapest way to cook interesting and beautiful dessert suitable for all family members. It will be appreciated by both a losing weight mother and a demanding baby. The rest of the household will also not remain indifferent to low-calorie and vitamin dish which is available in any season.

Transparent jelly with fruit

Bright portioned jelly for children's party... Any fruit is suitable for dessert. Its main charm is beautiful cutting products. Thanks to special tools for home carving, instead of ordinary cubes and slices, you can make crescents, stars, suns and even snowflakes.

The dosage of the products is indicated for approximately 4 servings.

Ingredient List:

1. Gelatin - 1 pack.
2. Water - 400 ml.
3. Honey - 100 g.
4. Sugar - 100 g.
5. Vanillin.
6. Pear "Duchess" or "Conference" - 1-2 pcs.
7. Strawberries - 150 g.
8. Melon - 150 g.
9. Grapes "Kishmish" - 150 g.
10. Apricot - 150 g.

Cooking method:

• Dissolve honey in a water bath. Pour in water, add sugar, vanillin to taste, mix and bring to a boil over low heat.
• Separately in warm water soak the gelatin in advance, following the instructions on the sachet. Connect it to the lung honey syrup and cook for a couple of minutes.
• Sand the pear and chop it into thin crescent plates with a vegetable peeler.
• Peel the apricots and cut them into quarters, and the grapes into halves.
• Cut the strawberries into small cubes. Select the melon with a dessert spoon in such a way that you get neat balls.
• Arrange fruits in portioned tins in the following combination: melon balls with grapes, pear slices with strawberry cubes and apricot quarters also with strawberry cubes.
• Received fruit platter pour honey base and refrigerate for solidification.

Festive jelly with fruit and yoghurt

The recipe itself is simple, the filling method gives it an unusualness. This dish requires large glasses with a slightly narrowed neck. Two types of jelly are poured into them diagonally. Usually it is fruit and milk jelly, but it is quite possible to experiment exclusively with fruit varieties.

The dosage of the products is indicated for approximately 8 servings.

Ingredient List:

1. Gelatin - 1 pack.
2. Grape juice - 400 ml.
3. Natural whipped cream - 200 ml. or
4. Kiwi - 4 pcs.
5. Natural yogurt - 150 g.
6. Sugar to taste.
7. Seedless grapes - 150 g.
8. Vanilla sugar.
9. Lemon zest.
10. Cinnamon.

Cooking method:

• Quarter grape juice slightly warm up and soak gelatin in it. Boil the rest of the juice over low heat and add the prepared quarter with gelatin and sugar.
• Stir frequently to achieve complete dissolution of the gelatin. Boil the juice for 3-4 minutes and remove from heat. Strain from lumps.
• Cut the kiwi figuratively, divide the grapes into halves.
• Put the fruits on the bottom of the glasses (about a third of the volume) and pour over the gelling base. Set the glasses at an angle and refrigerate to solidify.
• Mix yogurt or whipped cream with vanilla sugar, gelling juice and pour into glasses at the level of the frozen mixture with grapes and kiwi.
• Sprinkle with cinnamon on top and garnish with thin lemon rind spirals.

Natural apple jelly

An old recipe for jelly, when no one knew about gelatin yet. Naturally, citric acid was not added to the dish before, but with it it turns out to be more delicious. The billet comes out well from soft, very ripe, sugary apples. The dosage of products is indicated for approximately 10 servings or for 2-3 half-liter cans.

Ingredient List:

1. Soft apples - 1 kg.
2. Sugar - 1 kg. (ratio to juice 1 to 1).
3. Water - 1 liter.
4. Citric acid - 0.25 tsp.

Cooking method:

• Rinse the apples, cut off all the bad parts, divide into quarters and put in a saucepan directly with the seeds.
• Cover with water and simmer over low heat for about half an hour. Line the colander with a gauze cut and put the boiled apples on it so that all the resulting liquid is glass. Keep it up for about an hour.
• Estimate the amount of juice and dissolve the corresponding amount of sugar in it. For example, one and a half liters of juice will require approximately 1.5-1.8 kg. Sahara.
• Rub the remaining unboiled apples through a fine sieve. Set aside the resulting puree for the time being.
• Juice with sugar and citric acid boil over very low heat to a syrup, constantly draining the foam. Then add puree and simmer for about 10 minutes.
• Pour into portion molds or roll up into jars. The jars themselves do not need to be turned over after capping.

Jelly with citrus and red currants

Delicate sweet and sour red currant jelly with pieces of sweet green grapefruit and juicy bright oranges. The dosage of the products is indicated for approximately 4 servings of 200 g each.

Ingredient List:

1. Red currant - 500 g.
2. Sweety green grapefruit - 1 pc.
3. Orange - 1 pc.
4. Sugar - 200 g.
5. Vanillin or cinnamon - optional.
6. Water - 400-500 ml.
7. Citric acid - at the end of a teaspoon.

Cooking method:

• Sort the berries, rinse well and puree with an immersion blender along with sugar.
• Pour puree with water and put on low heat. If you want less thick and more clear jelly, then the mixture of puree and water must be filtered through cheesecloth.
• Soak gelatin in a small amount of hot water, taking it at the rate of 1 liter. water. After it is well soaked, it must be drained. Add the resulting liquid to the currant puree.
• Cook for a couple of minutes, then remove from heat.
• Disassemble the grapefruit and orange into slices, which are peeled from hard films. Divide the resulting pulp into small pieces and put in portion molds.
• Pour a slightly cooled currant base on top. It is impossible to fill in boiling liquid, since citrus fruit may acquire a bitter taste.
• Put in the refrigerator and solidify completely.

New Year's tangerine jelly

Golden jelly for a bright New Year's table... It can be made not only from tangerines, but also from other sweet citrus fruits. The dosage of the products is indicated for approximately 6 servings of 150 g each.

Ingredient List:

1. Mandarins - 10 pcs.
2. Water - 250 ml.
3. Sugar - 200-250 g.
4. Gelatin per 1 liter. liquids.
5. Confectionery confetti from mastic.
6. Chocolate.

Cooking method:

• Wash three tangerines with soap to remove the preservative from the skin and carefully wipe off the zest from them. Peel these and the rest of the tangerines and pass through a juicer.
• Put the juice on a very low heat.
• Heat the water and soak the gelatin in it. Strain and pour over the juice. Bring to a boil and immediately remove from heat. Add zest to it.
• Allow the mixture to cool to a temperature slightly above room temperature (the jelly will begin to thicken a little) and pour the grated into it coarse grater chocolate and mastic confetti. If the temperature of the mass is higher, then the decorative fillers will simply melt.
• Pour quickly into portioned molds and place in a cold place until it solidifies.