Delicious summer breakfast with a cup of black coffee: sweet hot sandwiches with apples and cheese that are prepared in minutes. Step-by-step recipe with a photo. Video recipe.

In the classic and most common version, sandwiches are prepared with butter, cheese and sausage. This is a hearty, high-calorie and not very healthy sandwich. People who lose weight or keep fit, for this very reason, rarely prepare such sandwiches. However, you can make an equally tasty snack, but more dietary and original. For example, hot sandwiches with apples and cheese. There are many options for their preparation. Sandwiches are baked in the oven, cooked in the microwave, fried in a pan. They can be soft and crunchy, sweet and not so, dietary and high-calorie, fatty and juicy. In this review, I will tell you how to cook juicy, sweet and dietary hot apple and cheese sandwiches in the microwave. They will surprise you with their unusual combination of products, simplicity and speed of preparation.

These hot sandwiches can be a great option for a light snack, breakfast, or diet dinner. If desired, they can be made for a festive table, especially a children's birthday. If you take a delicious bun, a juicy apple, sprinkle all this splendor with ground cinnamon and bake it with cheese, then not a single child will refuse such a tasty treat.

In addition, such sandwiches can be prepared not only sweet, but also salty. The first ones are supplemented with sugar, vanilla, cinnamon, cardamom, chopped citrus zest. The taste of unsweetened sandwiches can be diversified with Provencal herbs, herbs (parsley, dill, cilantro, basil), hot spices (pepper and / and paprika) ...

• Caloric content per 100 g - 200 kcal.
• Servings - 1
• Cooking time - 5-7 minutes

Ingredients:

• Bread - 1 slice
• Apple - 1 pc. (small size)
• Cheese - 30 g

Step by step preparation of hot sandwiches with apples and cheese, recipe with photo:

1. Cut the bread into slices 1 cm thick. If desired, while you are busy with apples, you can dry the bread a little in a clean and dry frying pan.

Rinse the apple and dry it with a paper towel. Remove the seed box with a special knife and cut into medium-sized wedges. Whether or not to cut the skin is a decision of the chef himself. Sandwiches without the peel will be softer, but the peel contains the maximum amount of vitamins.

2. Place the sliced \u200b\u200bapples on a slice of bread.

3. Cut the cheese into 3 mm thin slices or grate on a coarse grater. Cover the apple filling with cheese.

4. Put the sandwich in the microwave for 1 minute at 850 kW. As soon as the cheese is melted, the hot apple and cheese sandwiches are considered ready. Therefore, if you have a different electrical power, then watch the readiness of the cheese. In the absence of a microwave oven, cook sandwiches in the oven at 180 degrees for 5-7 minutes.

Hello, fellow cooks!
Today we have for you essentially a children's breakfast: baked sweet tender sandwiches with an apple. That's right: children's tenderness in every word :) But I have such pampering for breakfast, not children, and not even women, but a very adult man in his prime :) And my son prefers much more brutal breakfasts. Maybe because children are trying to be like adults; and the man, on the contrary - no, no, and he wants to return to childhood? .. :) In general, I don’t know who will love these sandwiches more (children or adults), but I know that you, Comrade Culinary, reading these lines and watching this video, love them for sure! Because they are delicious, very simple, almost free and provide a wide range of culinary imaginations :)

Preparing for 30 minutes, it turns out 3 servings.

Ingredients:

• Apples (medium) - 3 pcs.
• Bread (large area) - 7 pieces
• Quail eggs - 20 pcs. (2-3 chicken)
• Dried cranberries (raisins) - 70 g
• Sugar - 2-3 tablespoons
• Semolina - 1 tbsp. l. with a slide
• Cinnamon - 0.5 tsp
• Oil - optional
• Cottage cheese, zest - optional

Preparation:
Cooking 7 large size sandwiches. We need 3 medium apples. We cut them in half, cut out all unnecessary. I do not peel the peel.

We rub them on a coarse grater. When the first half of the first apple has been grated, add semolina to the bowl with the future minced apple - a heaped tablespoon. And we continue to rub the rest of the apples, periodically stirring the contents of the bowl.

Add 2 tablespoons of sugar (if the apples are sour, then more is possible).

Add half a teaspoon of cinnamon and a good handful of dried cranberries.

Add a whole package (20 pieces) of quail eggs. Mix everything well.

I usually replace 20 quail eggs with 2 chicken eggs, not 4.

The minced meat turns out to be quite liquid, but it will bake perfectly.

Preheat the oven to 200 degrees.

Cover the baking sheet with non-stick parchment or non-stick mat. Or you can grease a baking sheet with vegetable oil. Or you can grease one side of the bread with butter, spread the filling on the other side, and spread the butter side on a baking sheet.

We spread the apple mince on the bread in a fairly thick layer. We mix the minced meat all the time so that the juice does not accumulate in puddles, but is distributed in grated apples.

The juice will flow through the bread and drip from the bottom. There is nothing wrong with that - we just put the sandwiches on a baking sheet faster so as not to drip everything around. Drops that are on the baking sheet not under the bread will burn and smell in the oven - don't let this scare you or confuse you, just keep in mind that these are not the sandwiches below that burn. Or you can wipe these drops from the baking sheet before baking.

We bake for 10-15 minutes.

The readiness of the sandwiches can be determined by the brownish crust on the top and bottom of the sandwiches.

Instead of dried cranberries, you can put raisins, dried and chopped cherries, sweet cherries, dried apricots, prunes, some candied fruits. And you can not put them at all. Instead of cinnamon, vanilla. You can add cottage cheese, zest, etc. to the minced meat.

Enjoy your meal and don't be afraid to experiment!

Brown and crunchy hot sandwiches work especially well. They can be made with fresh unused or slightly stale bread. This is the easiest and fastest way to do this, because it will take only 5-10 minutes to prepare a whole mountain of sandwiches (it all depends on how much you want to bake and brown them).

Recipe one: hot sandwiches with apple and cheese

Ingredients for 3 servings of a dish:

• 3 slices of white bread (mustard is great);
• 6 small slices of hard cheese (Russian, Dutch, Cheddar, Maasdam, etc.);
• 25 g of butter (you can safely replace with mayonnaise);
• 1 green or red apple;
• 3 sprigs of parsley for serving;
• salt and pepper if desired.

Cooking process:

1. Spread the sliced \u200b\u200bbread with butter or mayonnaise.

2. Wash the apple, peel and cut into thin slices.

3. Chop hard cheese and wash the parsley.

4. On top of the bread with butter or mayonnaise, put apple slices, and on them put chopped hard cheese. Season with salt and pepper if desired.

5. Bake in a preheated oven, airfryer at 200 C for about 8 minutes or in a microwave oven at 100% power until the cheese melts and, if desired, until golden brown.

6. Garnish ready-made sandwiches with fresh parsley and apple slices, serve!

Recipe two: hot sandwiches with nuts, cream and cheese

Who doesn't love fragrant cheese sandwiches! With hot, ruddy, melted, stretching cheese ... Surely, for every person, this is one of the most pleasant and simple culinary delights.

We suggest you play a little with the classic shape of sandwiches today. We assure you, once deviating from the standards, your creative imagination will break loose and create something extraordinary!

Use our recipe to make wonderful hot morning sandwiches with hard cheese and apples. This rather unexpected round shape with a hole can be found in the recipe for sandwiches with a pineapple ring. But in practice, pineapple is successfully replaced by a juicy apple, cut into exactly the same circles and cut out a glass in the middle. Fresh white bread, green apple with a slight acidity, aromatic cheese play the main notes of the flavor composition of this dish.

So, for cooking we need:

• mayonnaise or butter;
• apple simirenko, antonovka, Granny Smith, Eliza or other red or green sour varieties;
• sliced \u200b\u200bwhite bread brick;
• slices of processed sandwich cheese according to the amount of bread.

Cooking process:

1. Wash and dry the apples. Cut into circles and cut out the core with a thin glass.

2. Spread the bread with mayonnaise or butter and put apples and cheese on top of it.

3. Melt cheese and bread in the oven or microwave at 180-200 C for 5-10 minutes. You can cook them in a regular skillet under the lid.

For a more satisfying version of this sandwich, you can replace the apple with a thick piece of cooked sausage and cut out the middle. You can also cut out many small figures, holes and even names. Have fun and treat your family to hot cheese sandwiches!

Recipe three: hot sandwich with apple, cheese and nuts

This is just a great option for a snack or a hearty breakfast - these sandwiches are hearty and delicious! They are prepared very quickly and easily. Apples can be substituted with pears. You can also not fry them, but use fresh ones. Herbs and nuts also vary in scope and desire. Such a breakfast will quickly restore the strength lost at the weekend at the beginning of the work week.

So, for cooking, we need to have:

Cooking process:

1. Peel, chop and place the nuts in a blender or food processor. Grind thoroughly.

2. Continuing to stir, add 3 tbsp. l. olive oil to get a smooth paste.

3. Season to taste with pepper and salt.

4. Beat soft cheese with cream (cut off the crust if necessary).

5. Peel the apple from the core and cut it into thin slices, lightly fry in a pan with a little oil and a small pinch of sugar for caramelization. You can use the grill.

6. Slightly dried bread in a toaster or oven, grease with whipped butter and nuts. Pour a spoonful of cheese mass on top, and put slices of ruddy apples on top.

7. Serve hot immediately, garnish with herbs.

Bon appetit to you and your family!

Slice a loaf or bread into thin slices. Peel the apples and grate them on a coarse grater or cut into thin slices. Combine apples with sugar and cinnamon if desired. Then you can prepare sandwiches in several ways.

Option 1. Grease slices of bread with butter on both sides and place the cooked apple mass on them. Sprinkle with nuts and raisins. Bake in the oven at 180 ° C for 10 minutes. Bread is toasted and crispy underneath.

Option 2. Fry slices of bread on both sides in a pan and put the filling on them. Sprinkle with nuts and raisins.

Option 3 is less nutritious. You don't need to grease the loaf slices, just dry them in the toaster and place the apple filling on top.

Option 4. Grease the bread with butter and put the filling on it. Bake a sandwich in the microwave. Usually, one sandwich is enough for one minute at full power.

Cheese sandwiches

• loaf or white bread
• apples
• butter
• sugar
• ground nuts - almonds, pine nuts, walnuts

Option 1. Cut the loaf into slices, peel the apples, peel and grate on a coarse grater. Grate the cheese as well. Combine apples with sugar and grated cheese. Brush the loaf with butter on both sides and lay the filling. Sprinkle with grated nuts. Bake in oven at 180 ° C for 10 minutes.

For a lower-calorie option, skip butter, nuts, and sugar. Simply place thin apple slices on the bread and cover with thin slices of cheese.

Option 2. Grease the loaf with butter on one side only, place the filling on the unlubricated side and bake the sandwiches in a skillet under the lid.

Option 3. Grease the bread with butter, put the filling on it and bake. For 1 sandwich, it will take approximately 1 minute at full power.

Sandwiches with apples and eggs

• white bread or loaf
• apples
• a raw egg
• butter
• sugar
• cinnamon if desired

Grease the bread with butter on the bottom. Peel the apples and peel, grate on a coarse grater and mix with sugar, cinnamon and an egg. Place the filling on top of the bread and bake in the oven on a baking sheet at 180 ° C for 10 minutes.

The same sandwiches can be cooked in a skillet under the lid. When cooking in a microwave oven, the bottom does not need to be greased. It can be greased from above. If you are counting calories and dieting, do not use sugar and butter in the recipe, and dry the bread in a toaster.

Hot sandwiches with cream

• loaf or white bread
• apples
• a raw egg
• sugar
• butter

Grease the bread with butter and place the greased side on a baking sheet. Peel apples and peel, grate or cut into thin slices. Place apples on the bread.

For eggs, separate the whites from the yolks and beat the whites with sugar, as for meringues. Place the protein cream on top of the apples and bake in the oven at 180 ° C until golden brown on top.

Hot apple sandwiches are a great alternative to sausages and sausages for breakfast. Good appetite!