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No festive table is complete without such an important dish as salad! And even more so a festive table like New Year's! And if sometimes it is quite easy to decide on the choice of the main dish, then there is always a special attitude and attention to the preparation of the salad. You always want to cook it in such a way that it meets a number of requirements.

• It is desirable that it be new. But since you don't always want to experiment with new salads for such a big holiday, you need to find a new look for the old one, already tested.
• It should be relatively simple.
• It should look bright and colorful.
• It is necessary that it must be tasty.
• It must correspond to the Symbol of the coming Year!

And as you know, We have already considered in the previous article what characteristics this Eastern Symbol has, and also figured out what the Rooster would like to see on festive table.

Let me remind you that the Master of the Year may not understand, and even be offended if there is chicken meat or whole chicken eggs... Therefore, in your favorite salads using chicken fillet, replace it with meat. Salads with shrimp, squid or other seafood will be especially valuable.

Add nuts, grains or seeds to familiar combinations of ingredients. Feel free to decorate any dishes with them, the Rooster will love it! He will also like the presence of red caviar on the table. Therefore, use it most actively in decorating salads.

The decoration of dishes must be made bright, colorful, using the Rooster's favorite colors, which are red, gold and green! Therefore, use beets, pomegranate seeds, tomatoes and bell pepper... Garnish dishes generously with herbs.

Simple and delicious salad recipes for the New 2017 Year

Today I want to bring to your attention the familiar and beloved salads. They are quite simple, but tasty at the same time. And most importantly, all of them have already been tested by time itself, without them a festive table is simply unthinkable. But let's try to cook them somewhat in an unusual design and design. So that they are fully consistent with the coming Year.

Olivier salad - recipe for the New Year

It's hard to imagine a New Year's holiday without traditional salad Olivie. Every year we want to find a replacement for him, but certainly someone from the family will certainly ask: "Will there be Olivier?" And no matter how much you want to replace it with something else, it doesn't work. And all because it is impossible to replace it with anything!

This salad is as simple as it is delicious. Everything is balanced in it, nothing can be subtracted or added.

Everyone knows classic set ingredients are:

• boiled meat - 300 gr
• egg - 4 pieces
• potatoes - 3 pieces
• carrots - 1 pc
• cucumber (fresh or canned) -2-3 pcs (depending on size)
• green onions - bunch
• green pea (canned) - 0.5 cans
• mayonnaise - to taste
• salt, pepper - to taste

Preparation:

1. Boil carrots, potatoes and eggs, cool, peel and cut into small cubes. Try not to overcook vegetables so that when cutting the cubes have a shape, and do not fall apart.

2. Boil the meat in salted water, cool and cut also into small cubes.

3. Cucumbers for salad can be used both fresh and canned. We also cut cucumbers into cubes.

We try to cut all the ingredients for the salad to about the same size and shape. This will make it look more attractive.

4. Put all the chopped ingredients in a large bowl. You don't need to stir anything.

5. Add chopped green onions to the salad.

6. Add green peas, from which we carefully drain all the water.

7. Add salt and pepper to taste, mix.

8. Before serving, add mayonnaise and mix gently, trying to keep the "cubes" intact.

If you make mayonnaise with your own hands, then the taste of the salad will turn out to be simply impeccable!

9. Nicely put in a salad bowl, or on a flat plate. Ways of registration New Year's Olivier there are many. Exactly as long as the flight of our imagination extends.

I like the option when the salad is laid out in the form of a Christmas wreath, so we will decorate the salad " Garnet bracelet"(about him it will be below). It is quite easy to arrange it this way.

Place a glass in the center of the dish. Put the salad mixed with mayonnaise around the glass. Press it down lightly with a spoon and shape. Remove the glass and decorate the salad as you like. You can put a thick layer of dill on top of it, on which you can put melted cheese carved in the shape of stars. Decorate with pomegranate seeds canned corn and grated hard cheese.

Or, cut bells from cheese, ribbons from pickled cucumber. Form the salad in the form of a cake, and decorate it the way you want.

And here is a beautifully decorated salad that reminds us that summer will come after a long winter. And ran out to the meadow ladybugs, will delight everyone with their bright appearance.

This is about the design of the salad. But the content can also change! We do not use chicken this year, but adding some smoked meats will not be superfluous. Along with boiled meat can be used and smoked sausage, and brisket. And if you want, you can use instead of meat boiled tongue.

There are Olivier recipes where shrimp, squid, or salmon or trout fillets are used instead of meat. The Fire Rooster will only be happy with such changes. And the salad will turn out with original taste... And no one will even understand that you cooked it on the basis of Olivier.

Salad "Herring under a fur coat" - with a new fur coat in the New Year

The next salad is as popular for preparing it for the festive New Year's table as the first one! If you try to compare them, which one is more popular, it will not work! Neither one nor the other will concede the palm.

The classic version of the salad provides for such a composition of products.

• herring - 2 pieces
• potatoes - 5 pcs. (medium)
• carrots - 2 pcs. (large)
• beets - 2 pcs. (large)
• egg - 4 pcs.
• mayonnaise - 250 ml. (about)
• salt to taste

Preparation:

Preparing "Herring under a fur coat" is also quite simple.

1. Grate vegetables and eggs on coarse grater.

2. Peel the herring from bones and skin, and cut into cubes.

3. Lay out in layers - beets, carrots, eggs, potatoes - herring - potatoes, eggs, carrots, beets.

4. Salt each layer to taste and sandwich with mayonnaise.

We decorate as fantasy tells.

I have already exhibited the most detailed description of layers and photographs on the pages of the site. Therefore, I will not repeat myself.

And I would like to offer to your attention this interesting option salad.

"Herring under a fur coat" in gelatin

We need:

• herring - 1 piece
• salmon - 150 gr
• egg - 5 pieces
• beets -2 pcs
• carrots - 2 pieces
• gelatin - 20 gr
• water -0.5 cups
• sour cream - 1 glass

Preparation:

1. Dissolve gelatin in water. Let stand to swell the gelatin, about 30 minutes.

2. Boil beets, carrots and eggs. Cool down. And rub on a coarse grater.

3. Remove bones and skin from herring. Cut into cubes not very big size. Lightly salted salmon cut a little larger so that the pieces are more palpable. You can, of course, take two herrings instead of salmon. But we have a New Year, so we are not stingy, and we are preparing a truly festive salad.

4. Put gelatin on water bath and heat it well. You should get a homogeneous mixture without lumps. In no case bring the mixture to a boil, you just need to warm it up.

5. Mix gelatin with sour cream. They say that you can use mayonnaise instead of sour cream. But to be honest, I haven't tried it. The sour cream recipe also turns out to be tasty, and not so high in calories.

And the Rooster of the Year is just not a fan of fatty foods, so sour cream will be just right.

6. Let's prepare suitable shape, it is better to take silicone. It will be easy to get a chilled salad from it. If you do not have such a form, then cover the salad bowl with cling film. We begin to shape our salad. Put a layer of salmon on the bottom, then herring. Layering with sour cream and gelatin.

7. Then the next layers - eggs, carrots and beets. Salt each layer and layer it well with a mixture of sour cream and gelatin.

8. Cover the top layer with cling film and send it to the refrigerator until it cools completely.

9. Ready salad cover with a large flat plate and turn over. If there was a film at the bottom, remove it and serve "Herring under a fur coat" in all its glory.

10. Decorate with dill sprigs, pomegranate and corn.

Isn't it true that such a salad will be a real decoration of the festive table.

"Herring under a fur coat" in a roll

It's very festive and beautiful dishthat will not leave anyone indifferent.

We need:

• herring - 1-2 pieces
• boiled beets - 3-4 pieces
• boiled carrots - 3-4 pieces
• boiled potatoes - 3-4 pieces
• boiled eggs - 4 pcs
• onion - 1 piece (optional)
• mayonnaise -100-120 gr
• salt to taste

Preparation:

1. Peel the herring of bones and skin, cut into small cubes.

2. Grate chilled vegetables and eggs on fine grater, all in separate dishes.

3. Add onions as desired, someone loves it in this salad, but for someone it is superfluous. If you use it, then cut it into cubes, as much as possible smaller.

4. Place the correct size cling film on the table.

5. Lightly squeeze the beets and drain off the excess juice. Lay it out in the first layer. Cover with one more piece cling film and press with your palms. Salt a little.

6. Put the carrots in the next layer. Step back two centimeters from the edge with the beets, and lay out in a separate square. Salt this layer again and coat it with mayonnaise. Do not grab the edges with beets.

7. Next comes the potato layer. It should also be smaller than the carrot layer. Each time the square decreases. Seal this layer through a film, salt and coat with mayonnaise.

8. The next layer is egg, it should also be less than potato. Press it lightly again, then salt and coat with mayonnaise.

9. Place a wide and tall strip of chopped herring in the very center. In terms of volume, it should take up about 1/3 of the size of all laid out layers.

10. Roll everything into a roll with plastic foil.

11. Refrigerate overnight.

12. Remove the foil, put the roll on great dish, decorate. as your fantasy tells you!

This salad is very beautiful and tasty. And we are always loved by our guests!

Grenadier salad

This salad looks very similar to the Herring under a Fur Coat. And guests are often deceived about it. It seems that they put a familiar salad on their plate, but it tasted completely different. But in the end, Grenadier does not disappoint any of them. The salad turns out to be delicious, and it is also worthy to show off on the festive table!

In addition, its color is fully consistent with the requirements that the Fire Rooster dictates to us for the next year.

This salad is as simple as the previous ones. Unfortunately, he doesn't prepare so often, but in vain. The salad is worthy. It's just that not everyone knows about this. And when they get to know him better, they are already preparing him for the holidays more and more often.

We need:

• meat -boiled beef 150 gr.
• potatoes 250 gr.
• carrots - 150 gr.
• pitted prunes - 100 gr.
• walnuts - 100 gr.
• raisins - 50 gr.
• mayonnaise - 150 gr.
• greens for decoration
• salt to taste

The full one is presented on the pages of my site. And if you are interested in it, give it a little of your attention. He will definitely not let you down. Moreover, in its composition. everything that our Symbol of the Year loves so much - the Cockerel!

Mimosa salad with saury - a classic of the genre

The “Mimosa” salad, which appeared in the distant 70s, still breaks all records in popularity. This salad is so simple and tasty that it is prepared, as they say, both at the feast and in the world.

And "Mimosa" never stagnates on the table. Even when it has an abundance of other salads on it, this one is eaten first!

Such a salad will be good for New Years holiday... And don't be confused by its spring name. Giving it a New Year's look, and decorating it with improvised christmas decorations it will not go unnoticed on the festive table.

We need:

• canned saury - 1 can
• potatoes - 3 pcs.
• carrots - 2 pcs.
• eggs - 4 pcs.
• mayonnaise - to taste
• salt to taste

As you can see, the composition of the ingredients couldn't be simpler. Everyone has everything they need in the kitchen. We boiled vegetables and eggs, and the rest of the preparation will take no more than 10 minutes.

You can find it on the pages of the site. There you will also find two more variants of Mimosa salad - with cheese, and with cheese and apples. And also all the secrets thanks to which your salad will turn out to be very tender, juicy and aromatic.

And notice again no chicken. Only vegetables and fish, that is, what our Fire Master loves. I think that with this salad we can definitely please him!

And you can decorate it with Christmas decorations made from vegetables of different colors, pomegranate seeds and fresh herbs.

The recipe for the next salad is also with canned fish, only with tuna!

Canned Tuna Salad with French Fries

Unfortunately, this salad does not have its own brand name, but it should definitely be prepared. Because it meets all the high requirements of cooking for the New Year!

It is beautiful in design, it is delicious, and you will definitely like it Fire Rooster! I assure you of this.

We need:

• canned tuna - 2 cans
• eggs - 2 pcs
• potatoes - 4-5 pieces
• carrots - 1 pc (large)
• onion - 1 pc (small)
• canned peas - 0.5 cans
• lemon - 0.5 pcs
• lettuce or herbs - for decoration
• salt, black ground pepper - taste
• vegetable oil for frying
• vinegar - 1-1.5 tsp each

As you can see, this composition of products is as simple as two or two. You don't even need to buy anything on purpose. All products are quite affordable, and almost everyone has in the refrigerator. Unless everyone has tuna, but it doesn't matter. You can buy it without any problems in any store.

Preparing such a salad is also easy, simple and fast enough. Even someone who has never cooked anything can handle it.

If you want to cook one for the New Year's table, then go to the recipe page, where literally every step is described! And also each of them is accompanied by photographs. It will be very easy to prepare.

I recently posted the following recipe on my pages. And I suggest you consider and get to know him better.

Capercaillie's Nest salad

Very beautiful and delicious holiday option! Will not leave anyone indifferent! Although the salad was recently displayed on my page, it immediately aroused great interest. Many words of praise were said about him.

In one of the comments I read: “The wood grouse, although not a rooster, is similar. Here's a nest for him. " Yes, that's how it is! I think that no one would refuse such a warm and cozy nest. Here you will immediately find a nest and a composition of products corresponding to the coming Year.

We need:

• boiled beef or veal - 350-400 gr
• raw potatoes - 2-3 pieces
• eggs - 7 pcs
• pickled cucumbers - 2 pieces
• mushrooms, champignons, or any other, pickled - 200 gr
• green peas - 100 gr
• cheese - 70 gr
• mayonnaise -6-7 tbsp. spoons
• garlic - 1 clove
• salt to taste
• sunflower oil - for frying potatoes
• lettuce, dill, parsley - for decoration
• ground black pepper - optional and to taste
• cherry tomatoes -3-4 pieces for decoration

The recipe also uses pancakes. They will need to bake 2-3 pieces.

For pancakes:

• flour - 2 tbsp. spoons
• milk - 100 ml
• egg - 1 piece
• sugar - 0.5 tbsp. spoons
• vegetable oil - 1 tsp
• soda - on the tip of a knife
• salt - a pinch

As you can see, no chicken. But there are pickled mushrooms, lightly salted cucumbers... And even especially for the Coming Year of the Rooster, we baked pancakes!

Of course you have to tinker with this salad, but it's worth it. Take my word for it! There are two recipes on my blog page, and there is also a third option - in the form of a video recipe. So you can choose any of them, and you know this salad is delicious ... and great.

And these epithets relate to absolutely everything - and appearanceand taste!

"Roses for a loved one" salad

Do not look that the name of the salad is not at all New Year's. It is always pleasant to receive roses from a loved one, even in winter, even in summer! And even more so, so beautiful!

This salad is similar to the previous one in that we make those very roses from freshly baked pancakes. To make the roses red, the cut pancakes will need to be dyed red with beet juice.

On my page I have light roses. But we are preparing a salad for the holiday, for the New Year. And we remember the Year of which animal is replacing the Monkey. This is the Red Fire Rooster. And he welcomes all shades of red in everything, and salads are no exception.

This salad has one feature that you will not be able to forget about if you decide to cook it. In the original, it is made from chicken fillet. Therefore, we will cook it in an unconventional way, replace chicken with meat, or smoked sausage, or brisket. You can use boiled tongue, or even take a little of everything.

By the way, I tried to cook such a salad with meat, it turns out very tasty, and no less tender!

Let's see what's in the lineup?

We need:

• boiled breast 300-400 gr. (unconditionally replaceable with boiled or smoked meat)
• boiled potatoes 3-4 pieces
• boiled carrots 2 pieces (medium)
• 2 pickled cucumbers
• half a can of green peas
• a bunch of green onions
• a bunch of greens
• mayonnaise to taste

For pancakes:

We need:

• 2 eggs
• 1 tablespoon sugar
• salt on the tip of a knife
• 1/3 teaspoon baking soda
• 2 tablespoons flour
• 100 ml. milk
• 1 clove of garlic

As you can see, the composition of the products is also quite simple. And what a beauty it turns out! So take note of this salad, especially if you have never cooked it!

The next few salads are based on chicken fillet. But don't be tempted, change it decisively for meat.

Pomegranate bracelet salad with walnuts

This is another favorite salad of many for the holiday. And of course it is very often prepared for the New Year's table! And this year they will cook it even more, because it contains pomegranates. Which both in color and taste strongly recommends the coming Year of the Rooster!

In addition, for the holiday, we will prepare And it will surely please everyone, without exception!

What do we need for this:

• chicken fillet - 350 gr. (change to boiled meat)
• carrots - 3 pieces
• potatoes - 3 pieces
• beets - 3 pieces
• onion - 1 piece
• egg - 2-3 pieces
• pomegranate - 1 piece
• walnuts - 100 gr.
• mayonnaise - to taste
• vegetable oil - 1 tbsp. the spoon

As you can see, everything is simple again. True, you will have to work hard to lay out the layers, but we are not afraid of this. Any creative process captures, delivers untold pleasure! Therefore, we are ready to spend as much time as necessary!

Moreover, when the work turns into such a magnificent result!

So it was decided, "Garnet Bracelet" is quite worthy of our attention, and we put a big thick check in front of this recipe!

"Mushroom meadow" salad

This salad is like in a fairy tale about 12 months. As if it was winter outside, but now the month of August hit the ground with his staff, and a family of mushrooms grew on the lawn covered with green grass.

This is such a little hello from the summer. For its preparation, we use whole pickled mushrooms. For this we take either champignons or honey mushrooms.

We need:

• chicken breast - 1 pc (replace with meat)
• potatoes - 3 pieces
• carrots - 1 pc
• hard cheese - 150 gr
• eggs - 2 pcs
• pickled cucumbers - 3 pieces
• fresh cucumber - 1 piece
• pickled champignons - 1 can
• pickled mushrooms - 150 gr
• mayonnaise - to taste
• dill - bunch
• salt to taste
• vegetable oil - for greasing the salad bowl

Very interesting and delicious composition products. Just reading them immediately drooling. And when the gaze stops on the picture, then there is no longer enough strength to look at it. Immediately you want to cook one and eat it!

The site has one with champignons. and the other with mushrooms. You can also see different variants its registration.

This salad will not be left without attention on your festive table and will certainly be eaten, all, without a trace!

Sunflower salad with chips and mushrooms

Another hello from summer! And this summer guest is also welcome and frequent at the New Year's table! He is loved for his original performance, the most tender and refined taste... Just everything that the Red Rooster loves!

Also, as you know, the Rooster values \u200b\u200bsimplicity very much and does not waste money. The ingredients are very simple. But the salad does not suffer from this. The ingredients are carefully selected and balanced. Everything is perfectly combined, and "Sunflower" turns out like no other!

We need:

• chicken breast - 300 gr (replace with boiled meat)
• mushrooms - 300 gr
• onion - 1 piece
• eggs - 5 pcs.
• cheese - 150 gr
• olives - 0.5 cans
• chips - 0.5 cans
• mayonnaise - to taste
• sour cream - to taste
• vegetable oil - 2-3 tbsp. spoons
• salt, ground black pepper - to taste

The salad dressing is captivating! I definitely want to repeat and cook the same cooking masterpiece on a festive New Year's table. So what's the matter! We take note and prepare! Moreover, for the preparation of "Sunflower" it has been prepared. You just need to walk along it step by step, and not even an hour will pass. wonderful salad will appear before your eyes!

The next salad also includes chicken. But we already know what to do in this case, especially since next recipe also tasty and beautiful.

Layered chicken (meat) salad - "Calla lilies with pineapple and mushrooms"

I tried to prepare such a salad not only with chicken fillet, but also cooked it with boiled meat. And you know this recipe for yourself, and even very tasty. You can even argue which salad tastes better. Therefore, we do not lose anything when we substitute meat for chicken.

I decided to arrange this salad in a somewhat unusual way. Usually they like to decorate it with pineapple slices. But I wanted to try what I saw somewhere beautiful picture registration, and everything worked out for me. And not only tasty, but as you can see, also beautiful!

The composition of the products is as simple as in all other recipes. Therefore, you can safely take this salad into service and prepare it for the festive table.

We need:

• chicken breast - 1 pc.
• canned pineapples - 150 gr.
• porcini mushrooms -200 gr.
• eggs - 3 pcs.
• hard cheese - 100 gr.
• carrots - 1 pc.
• onion - 1 pc.
• mayonnaise - 4-5 tbsp. spoons
• dill - a few branches
• thin processed cheese - 3 pcs.
• green onions - for decoration
• vegetable oil - 2-3 tbsp. spoons
• salt, pepper to taste

In this recipe, I decided to use frozen porcini mushrooms. According to the recipe, they must be fried with onions, and it is this combination that gives the dish a persistent aroma and incredible taste.

Pineapples, in turn, add a sweet touch to this fireworks of flavor, and add surprise to the familiar flavor of meat and mushrooms! The salad turns out to be tender, aromatic and very appetizing.

Complete step by step description salad on the pages of my blog.

How many different delicious salads already. But there are at least two more that it would be completely wrong not to include in today's list. After all, these are world famous and beloved salads "Caesar" and "Greek salad".

These two prominent representatives European cuisine break all records for their preparation. Plus, both are fairly lightweight, and I would even use the term elegant.

Without such salads, the New Year's table will not be complete. In addition, all previous salads include boiled ingredients... And in these two salads, almost all the ingredients are natural fresh products.

And so, the first one.

Caesar salad with chicken (meat) classic

Today it is the most prepared salad in the world. On occasion, without reason, on occasion, without occasion. It doesn't matter when, how important it is! If you want to cook Caesar, then cook it according to the recipe.

Prepared with chicken fillet. But let's try to cook it with meat, or with shrimps. And although I have never cooked such a Caesar, I am ready to try.

Especially with shrimp. I think it will be very interesting!

After all, as we read, he very much encourages various experiments. And moreover, he is even ready to help in this. In addition, the Rooster simply loves shrimp!

Therefore, it was decided, we cook with shrimps. Do not forget that it is very important to properly prepare the sauce in the salad. Mayonnaise will not work categorically. If you really decide to cook Caesar, then cook it right. You will also learn how to make the sauce by going to the page with full description recipe.

And finally, two last salads for today.

"Greek" salad - classic

Greek cuisine is distinguished by simplicity, the obligatory preparation of food only from the freshest and most ripe vegetables, the use of olive oil, and competent use herbs and spices.

Knowing these simple rules, you can prepare a truly delicious Greek salad.

Basically, what is needed to prepare it?

• tomatoes - 3-4 pcs.
• cucumber - 1-2 pcs.
• onion - 1 pc.
• green lettuce leaves - 3-4 pcs.
• feta cheese - 200 gr.
• olives - 3 tbsp. spoons
• parsley - 3-4 branches
• oregano (oregano) - 1 tsp (can be dried)
• olive oil - 3 tbsp spoons
• salt, pepper - to taste
• bell pepper - optional

As you can see from the composition, the products are the simplest. It is for this that we love this salad so much, for its simplicity. After all, it is not without reason that it is said that everything ingenious is simple! So this salad, what could be simpler?

But nevertheless, it can always be found on the tables of many holidays. And for its brightness and lightness, they also like to cook it for the New Year!

Mediterranean salad with marinated shrimps

In fact, this is the same salad as "Greek", but with minor interpretations.

To prepare the salad, we need:

• cherry tomatoes - 5 pcs.
• bell pepper - 1 pc.
• lettuce leaves - 3-4 pieces
• shallots - 1 piece
• hard cheese - 50-70 gr.
• olives - 1 tbsp. the spoon
• shrimp - 7-9 pcs.
• olive oil - 1-2 tbsp spoons
• balsamic vinegar - 1 tbsp the spoon
• soy sauce -1 tbsp the spoon
• paprika

As you can see, it is prepared from the same products as greek salad... But with the addition of marinated shrimp, which is marinated in a mixture of soy sauce and balsamic vinegar, and then fried as well. And it turns out very tasty!

It is the shrimps that give the usual seemingly salad, the very necessary festive zest... If you have never prepared such an option, then prepare it by all means. The salad is very light, low-calorie and goes well with any meat and fish dishes... In addition, it is bright in design and will not go unnoticed among your guests!

Therefore, if you want to cook one or another salad, go to the page of the site with a description of the recipe, where you will also find the recipe for "Mediterranean salad".

Well, that's probably all for now! I think that from the proposed material, everyone will be able to choose their own version of the salad for the new Year. But if these recipes are not enough, then I spied on the website http://kopilkapremudrosti.ru recipes for New Year's salads, which may also seem interesting to you! In any case, I found new ideas there.

I wish you that you will certainly find salads to your liking. And so that you get them very tasty, delicate and beautiful. So that your New Year's table will amaze all your guests with such simple, but at the same time delicious salads!

Enjoy your meal!

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We say New Year - we mean salad. And the frontiers new Year's salads have long stepped over the boundaries of their beloved, but bored over the years, classic festive dishes. And in the pre-holiday bustle of time, there is always just barely enough, and you always want to surprise guests and relatives with something delicious, beautiful and new ...

Salad "On nuts"

To prepare it, you will need the following ingredients:

• half a kilo of lean beef;
• 4 hard-boiled eggs;
• 5 pickled (non-acidic, hard) cucumbers;
• garlic - 3-4 cloves;
• 1 cup shelled walnuts
• mayonnaise for dressing - 200 grams.

Disassemble pre-boiled and cooled meat into small fibers. You can cut it, but for the taste and appearance of the salad, it will be better to disassemble it by hand. Grate pickles on a coarse grater, drain the juice so that it does not get into the salad. Mash peeled garlic cloves with a press and mix with chopped cucumbers.

Mash hard-boiled eggs with a fork. Now it's the turn of the nuts. They need to be chopped - chopped with the blunt side of a knife, and then dried in a dry hot frying pan.

Now that all the components are ready, you can start layering the salad, carefully smearing each layer with mayonnaise:

1. meat;
2. a mixture of cucumbers with chopped garlic;
3. eggs;
4. walnuts.

The top, nut layer, does not need to be smeared with mayonnaise. After the salad has been infused in the refrigerator for a couple of hours, it will be impossible to tear the guests away from it.

"Pitersky"

Ingredients:

• chicken fillet - 1 pc;
• salt pepper, bay leaf - taste;
• 3 boiled eggs;
• fresh cucumber - 1 pc.;
• pickled mushrooms - 100 grams;
• dressing - mayonnaise.

So that the meat is not dry in the salad, after the fillet is cooked in salted water, to which you can add ground black pepper and bay leaf to taste, you can leave it to cool without removing it from the broth.

In the meantime, you need to prepare the rest of the ingredients - mushrooms, cucumber and eggs. All of them need to be cut into small cubes. The chicken also needs to be chopped and a small amount of mayonnaise added to it.

Lay out in layers: a mixture of fillets with mayonnaise on the bottom, chopped mushrooms, a net of mayonnaise, a layer of cucumber, a net of mayonnaise, eggs, mayonnaise again. Be sure to decorate the salad. In the New Year's bustle and pre-holiday chores, there is so much that is no longer required in the preparation of one dish, but it will become wonderful decoration for another. Well, before serving on the festive table, let the "Petersburg" salad cool in the refrigerator for a couple of hours.

"Watermelon"

This salad is the king of any party. Especially to the yard he will have at the New Year's table, when it is cold and snow outside the window, and often it is generally slush with rain. Who would not want such a surprise - to see a real slice of watermelon on their table - bright, scarlet, with black dots-bones? The highlight of the dish is that behind its "flashy" appearance, you can hide any insides, be it chicken, beef, or generally a vegetarian-vegetable light salad.

For example for chicken salad You don't need so much "Watermelon":

• chicken fillet - 150-200 grams;
• hard cheese - 150 grams;
• pitted olives - half a can;
• mayonnaise for dressing;
• fresh cucumber;
• tomatoes - 2-3 pieces.

Pre-boiled fillet finely-finely chop. Grate the cheese on a fine grater. Cut the olives across into thin slices. Set aside some of the olives and cheese, mix the rest - meat, cheese, olives and grease with mayonnaise.

Take a big round flat dish... In the form of a semicircle - watermelon slices, put the salad. Now it's time to make it that very watermelon wedge. Cut the seeds of the cucumber, leaving only the coarser half of it. Seeds should be removed from tomatoes so that they do not give juice when cutting.

You can start decorating. Grate the rest of the cucumber on the largest grater, chop the tomatoes small pieces... Divide the olives into 4 parts lengthwise.

On watermelon wedge from the lettuce, first lay out the red tomato part so that there are no gaps left. Then the watermelon always has a white section separating the red sugar part and the rind, grated cheese will play its role, then the grated cucumber will play the role of the peel. Put the seeds on the tomatoes - cut olives.

So the watermelon salad is ready!

Ball salad "Sphere"

Well, who is interested in eating a Mimosa salad for the New Year, putting it out of a crystal salad bowl? But if the guests try these wonderful balls, very interesting in appearance, and in taste vaguely resembling classic fish salads, but significantly superior to it, and they will ask: what is the name of this masterpiece culinary arts, you can proudly answer: "These are my spheres, help yourself."

Ingredients:

• bank canned fish in oil (pink salmon or sardine is best);
• 1 potato;
• 1 carrot;
• 2 chicken eggs;
• 100 grams of Russian (or any other) cheese;
• a few feathers of green onions;
• 5 tbsp. tablespoons of white sesame;
• 2 tbsp. spoons of sour cream with a fat content of 20-25%;
• 1 tbsp. a spoonful of soy sauce.

The first step is to boil potatoes, eggs and carrots. Let them cool and clean them. Drain the liquid from the canned food and mash the fish with a fork in a separate container.

Now you need to grate potatoes (coarse grater), carrots (coarse grater), cheese (fine grater), hard-boiled eggs (fine grater) and combine them with chopped fish. Mix everything and add chives, washed under running water and finely chopped.

Season with sour cream and soy sauce, not allowing the mass to become liquid.

Then form balls with your hands.

Sesame seeds fried in a dry hot frying pan, to give it a golden shine, spread out in an even layer on a straight surface. Roll each ball in sesame seeds and put on a dish.

"Spheres" will turn out to be very soft and juicy. They are easy to prepare and will decorate any new Year's table.

Hellas

This light, bright salad, which is also called "Greek", will decorate the festive table and will appeal to those who follow their figure.

• 3 each fresh tomatoes, cucumbers, bell pepper (preferably yellow);
• large pitted olives - 20 pieces;
• greens - basil, dill;
• vegetable oil, salt, lemon juice, black pepper.

Everything is as easy as shelling pears here. Everyone prepares this salad at their own discretion, but classic version states that the cucumbers should be cut into strips, the tomatoes into large cubes, and the pepper must first be peeled from the core, and then also cut into even beautiful strips, so that the width of each "straw" is about 0.5 cm-0.7 cm.

Now the "highlight" of the salad. Finely chopped greens - dill and basil - mix with mashed feta cheese (you can replace it with feta cheese). Gathering with your hands a mass of cheese with herbs, stick around each olive. to get it cheese ballsstuffed with olives. Roll them with your hands until they thicken and add the cheese and olive balls to the salad.

Season the salad with a mixture of vegetable oil with lemon juice and black pepper. Season with salt to taste before serving to prevent the vegetables from draining.

"Heat" (warm salad)

Ingredients:

• chicken fillet - 300 grams;
• frozen green beans - 0.5 kg;
• red pepper - 1 pc.;
• onion - 1 pc;
• vegetable oil;

Refueling:

• filtered hot water - 50 grams;
• 3 tbsp. tablespoons of balsamic vinegar (1/2 can be replaced with soy sauce);
• ground black pepper, salt, dried dill.

Place thawed bean pods in boiling salted water for 3 minutes, discard in a colander. Prepare chicken fillet - rinse under running water, dry, cut into 1 x 5 cm strips. vegetable oil, bring to readiness. Do not salt!

Peel the onion and pepper and also cut into strips. Add a little oil to the pan where the meat was fried and fry vegetables - onions and peppers until tender. Add beans to them and fry for another 5 minutes, since the beans were cooked until half cooked. Put the chicken in a pan with the fried vegetables, mix well and continue to fry over low heat.

IN separate dishes prepare the dressing. Whisk all the ingredients with a whisk, making sure that it is not too salty, and not too salted, because all the components of the future salad are unsalted. The salad can now be seasoned.

Serve hot salad in portions.

"Lapti"

To prepare this original and delicious salad you will need:

• 5 potatoes;
• packaging processed cheese (in separate flat slices, like Hochland);
• 2 pickled cucumbers;
• 3 eggs;
• 300 grams of ham;
• 1 onion;
• 50 ml vinegar;
• 50 ml of water;
• a teaspoon of sugar;
• 250 grams of mayonnaise;
• greens for decoration.

First you need to prepare the onion marinade - mix water, vinegar and sugar. Soak the onion cut into small cubes in the resulting mixture, so that by the end of the preparation of the remaining components of the salad, the onion is well marinated.

In the meantime, the potatoes need to be placed on the stove to cook in their skins.

Now you need to cut the pickles, ham and hard-boiled eggs into cubes, mix it all well and leave to wait for your turn.

After cooling and peeling the potatoes in their uniform, grate them on a coarse grater and use your hands to mold a couple of bast shoes from this mass, hollow inside. The size of the bast shoes depends on the size of the dish and the amount of filling.

And here is the filling. Add the pickled onions to the mixture of cucumbers, ham and eggs, mix and season with mayonnaise. Fill the little shoes.

Decorate with herbs.

Lean

When festive tables are laden with generously flavored mayonnaise meat salads and oven-baked Peking ducks, the owners often forget that among their guests there may be people who, either for health reasons or for reasons of soul, do not eat such food. Good hostess must take care of all her guests, especially since the celebration of the New Year falls on the Nativity Fast.

Ingredients:

• 400 grams of champignons;
• 200 grams of cherry tomatoes;
• a bunch of romaine lettuce leaves;
• 2 fresh cucumbers;

refueling:

• 2 tablespoons of vegetable (preferably olive oil);
• 0.5 teaspoons of apple cider vinegar
• 0.5 teaspoons of mustard;
• 2 cloves of garlic;
• rosemary, thyme - on a branch;
• ground black pepper.

This salad is prepared very quickly and easily, but this does not make it less tasty. Cut the mushrooms into slices and fry in the following mixture: vegetable oil + vinegar + mustard + garlic + thyme + rosemary + black pepper. Cut the tomatoes in half, cut the cucumbers into cubes, tear the lettuce leaves with your hands, mix the vegetables, put the fried mushrooms on top and pour over the sauce in which they were fried.

Pink evening

Products:

• 1 kg of peeled boiled shrimp;
• 15 cherry tomatoes;
• a bunch of lettuce leaves;
• 2 cloves of garlic;
• 2 fresh cucumbers;
• 200 grams of crab sticks;
• dill greens - a few twigs;
• dressing - sour cream, black pepper, salt.

Cut the cucumbers into half rings and mix with shrimp and diced crab sticks. Cut the cherry tomatoes in half, chop the dill and garlic, mix all the ingredients, season with sour cream, pepper and salt. Serve on a platter decorated with lettuce leaves.

Italiana vera

Refueling:

• Pass 3 cloves of garlic through a press;
• olive oil - 1 glass;
• red wine vinegar - 0.5 cups;
• the yolk of one egg;
• 1 tsp Sahara;
• 1 tsp dijon mustard;
• salt pepper.

• 300 grams of boiled chicken fillet, cut into large pieces;
• 8 fried pieces of bacon;
• 100 grams of finely chopped salami;
• 3 diced tomatoes;
• a bunch of coarsely chopped romaine lettuce;
• chopped red onion;
• 200 grams of canned chickpeas (drain the liquid);
• 150 grams of grated mozzarella;
• 50 grams of grated Parmesan;
• salt pepper.

To prepare the dressing, beat all the ingredients with a blender until a homogeneous mass is obtained.

Place all components of the salad in a deep bowl, season with sauce and mix well, add salt and pepper if necessary.

We hope you find among the proposed recipes your perfect New Year's salad! And we are waiting for your favorite recipes in the comments to the article!

And in conclusion, a few ideas for decorating and decorating New Year's salads:

The new 2017 year bears the proud name of the Fiery Rooster, which means it will bring good luck, although, according to astrologers, you will have to fight for it. Only the most stubborn, persistent and courageous will succeed.

And in order to appease the owner of the coming year from the very beginning, you need to take care of his correct meeting, especially about the festive table and snacks. Let's start with recipes for New Year's salads for the New Year 2017 - the year of the Rooster.

How to organize a New Year's table

The rooster is very fond of everything simple and natural, nourishing and tasty, but also from bright serving and exquisite design will not refuse. The best choice - easy to prepare, but effectively served dishes.

Be sure to put as many vegetables and herbs on the table as possible, here our selection of salad recipes for the New Year 2017 will come in handy.

But chicken dishes are unwanted guests, it is better to use other meat. And do not forget to put a basket with different varieties bread - the Rooster will be grateful to you.

When considering a table for the New Year 2017, recipes for salads and appetizers, use our tips!

Simple New Year's salads 2017

As a rule, the lion's share of the hostess's time is spent on cooking hot dishes. Therefore, salads for the New Year's table are most often chosen as simple as possible, not requiring long preparation, but tasty and attractive in appearance.

To delight your family and guests, try tried and tested simple salads for New Year 2017.

Pay special attention to the New Year's Rooster salad, as well as interesting salad « New year clock»," Fir-tree ".

New Year's recipe 1 - Chicken coop salad with croutons and smoked meats

Composition:
Any smoked meats - 100 g (boiled pork, any ham or smoked sausages will do)
Onions - 1 pc.
Peking cabbage - 0.5 kg head of cabbage
Some grated cheese
Croutons, mayonnaise

Preparation:

Cut the Chinese cabbage into strips, add the chopped meats and onions, add the croutons just before serving, mix all the ingredients with mayonnaise and sprinkle with grated cheese.

As you can see - fast, simple and inexpensive. It is these New Year's salads for 2017 that are especially highly valued.

New Year's Recipe 2 - Fresh Idea Salad

Composition:
Cauliflower - 0.5 kg
Fresh tomatoes - 2-3 pcs.
Fresh dill or parsley - 1 bunch
Garlic - 1-2 cloves
Lemon - 1 pc.
Vegetable oil

Preparation:

Boil the cauliflower disassembled into inflorescences in salted water. Cut the tomatoes into neat slices. Mix tomatoes and cabbage right in a salad bowl, add chopped garlic and chopped greens there. Drizzle with oil and lemon juice before serving, stir gently. Thanks to tomatoes, lemon juice and greens, such salads for the New Year's table are especially juicy and fresh.

New Year's Recipe 3 - Sea Rooster Salad

Composition:
Seaweed - 200 g
Onions - 1-2 pcs.
Boiled eggs - 2 pcs.
Salt, pepper - to taste
vegetable oil and mayonnaise - for dressing

Preparation:

Everything is very simple: the onion must be cut into half rings and fry in oil, add seaweed and grated eggs, if desired, season with mayonnaise, but you can leave it that way.

New Year's recipe 4 - "New Year's watermelon" salad

Usually, they try to arrange salads on the New Year's table in some unusual way, even if the composition of the salad is the simplest. Studying salad recipes for the New Year 2017, you will not be able to pass by the original and spectacular "New Year's watermelon".

Composition:
Turkey fillet - 100 g
Fresh tomatoes - 2 pcs.
Fresh cucumber - 1 pc.
Hard cheese - 100 g

Preparation:

Pitted black olives or black olives, salt, pepper, mayonnaise

Boil the fillet and disassemble into fibers. Cut vegetables into neat small pieces. Combine the meat with grated cheese and chopped olives. Place the mixture into a serving dish, shaping it into a watermelon slice. Now, guided by the photo, put chopped vegetables, a thin layer of cheese and chopped olives on top - they will play the role of watermelon seeds.

Original salads for the New Year 2017

Preparing to celebrate the New Year 2017, recipes for salads and appetizers, we are looking for information wherever possible: in magazines, with friends, on the Internet, etc. etc. If you want to surprise your guests unusual options, try to cook original salads for the New Year 2017. The main thing is to arrange them correctly and beautifully. For example, the New Year's salad "Rooster" can become a real decoration of the table - it is not difficult to prepare it, even children will be happy to do this.

New Year's recipe 5 - New Year's salad "Rooster"

Composition:
Bulgarian pepper - 3 pcs. (multicolored, yellow and red)
Smoked meat - 300 g
Pitted olives - 1 can
Egg boiled yolk - for decoration
Mayonnaise, salt, pepper - to taste

Preparation:

In a bowl, combine the diced meat, the olives, and the diced peppers. Make sure to set aside a few brightly colored pepper rings for decoration.

Season the salad with mayonnaise, stir again. Lay out the figure of a cockerel from the mass and decorate: sprinkle with grated yolk, make a wing and a tail, a scallop and a beard from pepper rings, and an eye and a beak from olive and greens.

New Year's Rooster salad is ready!

New Year's recipe 6 - "Christmas ball" salad

Collecting recipes for salads and appetizers for the New Year 2017, try to cook this simple, but very beautiful dish.

Composition:
Boiled eggs - 5 pcs.
Crab sticks - 250 g
Onions - 1 pc.
Mayonnaise, ketchup - to taste
Corn, peas, red caviar, carrots and olives - a little at a time, for decoration

Preparation:

Mix chopped crab sticks, eggs and onions, season with mayonnaise, and then lay out in the shape of a Christmas tree ball and start decorating. Imagine!

New Year's Recipe 7 - Sea Star Salad

New Year's salads 2017 should be bright and colorful, which means "Starfish" will be a win-win option.

Composition:
Hard cheese - 200 g
Eggs - 4 pcs.
Boiled shrimps - 300 g
Lightly salted salmon or salmon - 150 g
Pitted olives - 100 g
Mayonnaise

Preparation:

Grate boiled eggs and cheese on a coarse grater. Cut the olives in half. Shrimp - peel and grate (you can use crab sticks instead). Mix everything and season with mayonnaise. Put on a platter, shaping the mass into a starfish. Top with thin slices of fish, garnish with olives, lemon wedges, greens.

New Year's recipe 8 - "New Year's clock" salad

It won't take you a lot of time to prepare the New Year's Hours salad, but it will surely attract the attention of everyone at the festive table.

Composition:
Turkey breast - 200 g
Fresh mushrooms (champignons) - 0.5 kg
Potatoes - 2 medium tubers
Carrots - 1 pc.
Hard cheese - 100 g
Eggs - 3 pcs.
Salt, herbs, mayonnaise

Preparation:

Chop and fry the mushrooms. Boil the breast, eggs, potatoes and carrots and cool. Now put the food on a flat plate in layers, having previously put on it round shape.

The first layer is peeled and grated potatoes. The second layer is torn into fibers or finely chopped meat. The third - fried mushrooms... Then - eggs, grated on a coarse grater. Each layer must be smeared with mayonnaise, lightly salt and smooth.

The last layer is hard cheese grated on a fine grater.

Now remove the round shape and fill the future "hours" well with cheese. AND last step - from boiled peeled carrots, cut neat circles in the amount of 12 pieces and put them in a circle, add carrot arrows. Decorate the whole structure with chopped herbs, you can draw numbers on the circles using mayonnaise.

Spectacular and tasty salad "New Year's hours" is ready!

New Year's Recipe 9 - First Snow Salad

Salad recipes for the New 2017 are designed not only to feed, but also to deliver aesthetic pleasure, remind you of a friendly and wonderful winter outside the window.

Composition:
Hard cheese - 100 g
Boiled eggs - 2 pcs.
Onions - 1 pc.
Large green apple - 1 PC.
Mayonnaise

Preparation:

Peel the apple, carefully cut into slices and place in a single layer on a flat dish. Lubricate with mayonnaise. Scald the onion cut into half rings with boiling water to remove the bitterness. After a couple of minutes, drain the boiling water, put the onion on the apple and also grease with mayonnaise. Above - thin circles of eggs. Also grease with mayonnaise. The last detail is to cover the salad with a "snowball", which must be made from hard cheese by grating it on a fine grater.

New Year's Recipe 10 - Salad "Merry Holiday"

Without a doubt, New Year's salads 2017 are a great occasion to please yourself and your guests. exquisite dishes... Let yourself feel luxurious taste and admire the bright elements, because almost all salad recipes for the New 2017 are amazing bright colors and delicious ingredients.

Composition:
Hard cheese - 100 g
Large shrimps - 200 g
Fresh cucumber - 1 pc.
Bulgarian pepper - 1 pc.
Cherry tomatoes - 7-8 pcs.
Salt, pepper, herbs - to taste
Balsamic vinegar - 1 teaspoon
Olive oil - 1 teaspoon

Preparation:

Boil and peel the shrimp. Then they need to be fried for several minutes on a preheated sunflower oil... Cut vegetables - cucumber, tomatoes and peppers - into neat pieces and stir in a bowl. Add diced hard cheese and chopped herbs. At the end, fried shrimps will go to the salad bowl. Refuel the mass balsamic vinegar, olive oil, salt and pepper to taste.

New Year's Recipe 11 - Herringbone Salad

When choosing recipes for salads and appetizers for the New Year 2017, do not forget about the main guest - a green Christmas tree. You can cook an unusual and delicious salad in her honor.

Composition:
Soft cheese - 250 g
Fresh tomato - 1 pc.
Canned salmon - 1 can
Dill - 1 bunch
Ground paprika - 1 teaspoon
Juice from 1 lemon
Some pomegranate seeds

Preparation:

Finely chop the salmon, mix with grated cheese, season with lemon juice and paprika. You get a sticky mass, from which you can easily form a future Christmas tree - give the mass a cone shape.

Carefully cut a star out of the tomato using a sharp knife. Sprinkle the cone with chopped dill - these will be "needles". Pomegranate seeds will play a role christmas tree decorations, and the tomato star will be installed, as it should be, on the top of the "Christmas tree".

All salads for the New Year 2017 are a tribute to the new "owner" of the year, the Fire Rooster. Prepare selected salads for the New Year's table. And you will see - in 2017 you will definitely get lucky!

Almost every holiday, and even more so the New Year, implies a smartly set table with the most varied dishes for every taste. To the most beloved winter holiday relatives, relatives, friends usually gather together and each hostess wants to please and surprise dear guests.

And if it takes a lot of time to cook hot dishes, then you want to cook salads in just five minutes and, of course, get a very tasty and effective dish. Simple salads for New Year's table - what you need in the pre-New Year bustle, which is full of other troubles and worries.

Delight salad

Required Ingredients:

• Mushrooms - 450 g
• Chicken fillet - 300 g
• Korean carrots - 250 g
• Bulb onions - 2 pcs.
• Fresh cucumbers - 3 pcs.
• Mayonnaise - 200-250 g
• Greens
• Vegetable oil

Cooking process:

Step 1. Mushrooms (champignons, oyster mushrooms, etc.) need to be peeled, cut into strips and fried in a pan in vegetable oil until tender.

Step 2. Onion peel and cut into half rings, add to mushrooms and fry until golden brown.

Step 3. Chicken fillet you need to rinse, boil until tender and cut into medium pieces.

Step 4. Cucumbers must be washed and grated on a coarse grater, and the greens after washing must be finely chopped.

Step 5. You can lay this out in layers:

1. the bottom of the dish should be greased with mayonnaise
2. fried mushrooms with onions
3. chicken fillet (grease with mayonnaise)
4. korean carrot
5. cucumbers (grease with mayonnaise)
6. greens.

Salad with smoked meat and croutons

Required Ingredients:

• Smoked meats (ham, boiled pork, even sausage, etc.) - 100 g
• Peking cabbage - 500 g
• Onions - 1 pc. small
• Crackers
• Grated cheese - for decoration
• Mayonnaise

Cooking process:

Step 1. The head of Chinese cabbage should be cut into four parts and each part cut into strips.

Step 2. Smoked meats need to be cut into either strips or cubes.

Step 3. Onions can be finely chopped, or you can cut into half rings, as you like.

Step 4. Now you need to mix all the ingredients, including the croutons and add mayonnaise to taste, mix everything again thoroughly. It remains only to sprinkle this with grated cheese and you can bring the treat to the guests.

It is worth noting that you need to season the salad and add crackers before serving the dish on the table so that the crackers do not soften from the sauce.

Cauliflower salad with tomatoes

Required Ingredients:

• Cauliflower inflorescences - 500 g
• Fresh tomatoes - 3 pcs.
• Garlic - 1 clove
• Greens - 1 bunch
• Lemon - 1 pc.
• Vegetable oil

Cooking process:

Step 1. Cauliflower inflorescences need to be boiled in salted water until tender, then divided into smaller parts.

Step 2. The tomatoes should be washed and cut into 8 slices each.

Step 3. In a salad bowl you need to mix cabbage and tomatoes, squeeze garlic on them through a press and sprinkle with herbs. It remains only to season the salad with vegetable oil and lemon juice.

Seaweed and egg salad

Required Ingredients:

• Seaweed - 40 g (if dried) or 200 g (if canned)
• Eggs - 2 pcs.
• Onions - 150 g
• Pepper, salt
• Vegetable oil

Cooking process:

Step 1. If there is only dry seaweed, then you need to cook it like this: first, rinse thoroughly from sand and sea pebbles, pour cold water and leave for 8-10 hours (you can do this on December 30), then you can drain the water, pour it fresh and put the pot with seaweed on the fire and cook after boiling for 5-10 minutes.

After cooking, drain the water and lay out ready-made cabbage on cutting board, then cut it across 4-5 cm for ease of use.

However, it is much easier to take canned seaweed.

Step 2. Eggs must be hard boiled, cooled, peeled and rubbed on a coarse grater.

Step 3. Cut the onion into half rings and cut the half rings in half. Then you need to fry the onion in vegetable oil until transparent, after which you should add seaweed to the onion, salt and pepper the cooking dish.

Step 4. Now you can transfer the seaweed and onions to the salad bowl, and also add the shabby chicken eggs there. Stir the salad thoroughly. It can be served both cold and warm.

Watermelon salad

Required Ingredients:

• Chicken fillet - 100 g
• Fresh cucumber - 1 pc.
• Fresh tomatoes - 2 pcs.
• Hard cheese - 100 g
• Pitted olives
• Mayonnaise

Cooking process:

Step 1. Chicken fillet must be boiled in salted water until tender and, after cooling, disassembled into fibers.

Step 2. Cucumbers and tomatoes need to be finely but beautifully chopped.

Step 3. The olives should be cut into half rings.

Step 4. The cheese needs to be grated and mixed with chicken and olives. Put the mass on a flat dish in the form of a slice of watermelon.

Step 5. On top you need to lay tomatoes, cucumbers and a thin layer of cheese so that the salad looks like a real watermelon (which you really want to try in winter time!). Do not forget about olives, which must be laid out on the tomato "pulp" of watermelon like seeds.

Salad with tuna

Required Ingredients:

• Canned tuna - 1 can
• Bulgarian pepper - 1 pc.
• Olives - ½ can
• Tomato - 1 pc.
• Lettuce leaves
• Vinegar
• Olive oil

Cooking process:

Step 1. Lettuce leaves must be thoroughly washed, dried and picked by hand.

Step 2. Chop the tuna and add to the salad bowl (no oil).

Step 3. The tomato and bell pepper should be washed and cut into medium-sized pieces.

Step 4. It remains only to add the olives, mix and season with olive oil and a drop of vinegar. Spices can be added if desired.

Vegetable and turkey salad

Required Ingredients:

• Turkey meat - 100 g
• Peking cabbage - 100 g
• Fresh cucumbers - 2 pcs.
• Fresh cherry tomatoes - 5-6 pcs.
• Dill
• Mayonnaise

Cooking process:

Step 1. Cucumbers and tomatoes need to be washed and chopped, not too finely, in any shape.

Step 2. Chinese cabbage should be finely chopped.

Step 3. Boil the turkey fillet in salted water until tender, then cut into small cubes.

Step 4. The dill needs to be chopped finely and finely.

Step 5. Now you can mix all the ingredients, season with mayonnaise and serve on the festive table.

Portion salad "Gift of Santa Claus" with pineapple

Required Ingredients:

• Ham - 400 g
• Hard cheese - 100 g
• Canned pineapple - 1 can
• Canned corn - 1 can
• Fresh tomato - 1 pc.
• Fresh cucumber - 1 pc.
• Olives - 1 can
• Garlic - 1 clove
• Sour cream
• Mayonnaise
• Greens

Cooking process:

Step 1. Finely chop cucumbers, tomatoes and pineapple.

Step 2. Cheese should be grated.

Step 3. The garlic must be passed through a press (garlic), after which it is necessary to mix the garlic with the cheese.

Step 4. The ham should be finely and finely chopped.

Step 5. IN suitable dishes you need to lay out in layers:

1. ham (grease with mayonnaise and sour cream in equal amounts)
2. cucumber (grease with sour cream and mayonnaise)
3. corn (grease with sour cream and mayonnaise)
4. tomatoes (grease with mayonnaise and sour cream)
5. pineapple (grease with mayonnaise and sour cream)
6. cheese (grease with sour cream and mayonnaise)

Step 6. Before serving portions of salad on the table, put an olive in each dish and garnish with a sprig of herbs.

Cabbage, tomato and green onion salad

Required Ingredients:

• Cabbage - 200-300 g
• Tomatoes - 1-2 pcs.
• Green onions - ½ bundle
• Dill - a couple of twigs
• Vinegar (or lemon juice)
• Vegetable oil (olive oil is ideal)

Cooking process:

Step 1. Chop the cabbage finely, add salt and mash thoroughly, then lightly sprinkle with lemon juice or vinegar.

Step 2. Tomatoes should be finely chopped and added to the cabbage.

Step 3. Chop green onions as small as possible and also send them to vegetables.

Step 4. Now you need to thoroughly mix all the ingredients, season with vegetable oil and decorate with dill.

Cod liver salad

Required Ingredients:

• Cod liver - 1 can (150 g)
• Rice - 180 g
• Eggs - 3 pcs.
• Tomatoes - 3 pcs.
• Green peas - 100 g
• Onions - 2 pcs.
• Pickled cucumbers - 3 pcs.
• Leaf salad - 5 leaves
• Dill greens
• Pepper, salt

Cooking process:

Step 1. Rice must be rinsed under running water, at least three times draining the water, and poured into boiling, slightly salted water (you need to take 6 times more water than rice). After the rice is cooked, it should be thrown into a colander to allow the water to drain.

Step 2. Cut the tomatoes and onions into thin rings, cut the cucumbers into slices and the lettuce into strips.

Step 3. Finely chop the cod liver and boiled eggs, add rice, green peas and chopped vegetables to them.

Step 4. Season the salad with salt and pepper, add chopped herbs and a little pouring from canned food. Now you need to gently stir the salad.

Step 5. Tomato slices and dill are perfect as a salad decoration.

Salad "Vinaigrette"

Required Ingredients:

• Potatoes - 3 pcs. large size
• Carrots - 2 pcs. medium size
• Beets - 1 pc. medium size
• Onions - 1 pc. medium size
• Green peas - 150 g
• Pickled cucumbers - 3 pcs.
• Sauerkraut - 200 g
• Greens

Cooking process:

Step 1. Boil carrots, beets and potatoes in a peel (after washing the vegetables) until tender.

Step 2. Peel the beets, potatoes and carrots, and then cut everything into small cubes.

Step 3. Add diced pickles and onions to the vegetables, and sauerkraut you just need to cut it for ease of use.

Step 4. After adding green peas to the total mass, you must thoroughly mix all the ingredients, let the salad brew for about half an hour and season the "Vinaigrette" with vegetable oil and salt. Top the salad can be decorated with finely chopped herbs.

Olivier salad

Required Ingredients:

• Boiled sausage - 300 g
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Eggs - 5 pcs.
• Green peas - 1 glass
• Pickled cucumbers - 4 pcs.
• Mayonnaise - 200 g

Cooking process:

Step 1. Boil potatoes, carrots and eggs until tender and peel and shell.

Step 2. Boiled sausage, peeled vegetables, eggs and cucumbers should be cut into small cubes and mixed well.

Step 3. All that remains is to add green peas to the chopped ingredients and season the salad with mayonnaise.

Sea surf salad

Required Ingredients:

• Squid - 6 carcasses
• Carrots - 1 pc.
• Potatoes - 4-5 pcs.
• Eggs - 5 pcs.
• Onions - 1 pc.
• Canned pineapple - ½ can
• Pickled cucumbers - 3 pcs.
• Olive oil - 5 tbsp spoons

Cooking process:

Step 1. Boil the squid in salted water (cook for three minutes from the moment of boiling), then cool and cut into small cubes.

Step 2. Carrots should be peeled and cut into small cubes, which should be fried in olive oil over high heat, and then put out under closed lid on weak for three minutes.

Step 3. Boil the potatoes, cool and cut into small cubes. Do the same with eggs.

Step 4. Cut the onion and put it in a vinegar, water and sugar marinade for 10 minutes, then drain the water.

Step 5. The cucumbers should be diced and mixed with all the chopped ingredients.

Step 6. Now you need to season the salad with mayonnaise and lay out beautifully on a platter.

The article was written specifically for the site "2017 Year of the Rooster": http: // site

Salads for the New Year are an essential attribute of the New Year's celebration. From childhood, literally everyone associates New Year with a fairy tale, in which not only gifts, but also, of course, tasty food... For many generations, the classic New Year's salad has long been known to us, of course, housewives are trying to diversify their new Year's menu, but not a single New Year's table can do without this salad. "Povarenok.ru" offers a great variety of bright and unforgettable recipes delicious salads for the New Year!

Every time, salads for the New Year amaze with their amazing variety. Many housewives sometimes even make such dishes the main ones on their festive table. From generation to generation, recipes for New Year's salads are very often passed on, but the most important thing for such dishes is, perhaps, their bright design. No matter how tasty the products prepared according to your family advice, there is not always enough inspiration to decorate the dish every time in a new way. In particular, this circumstance applies to recipes for New Year's salads, which are intended for the smallest. Indeed, many parents have to deal with the fact that the child does not always want to eat the food that is good for him. And if you can cook according to recipes unusual salads for the New Year, then your baby will definitely not remain indifferent to them.

New Year's salads can be divided into several groups according to various criteria. Similar dishes exist for vegetables, meat and with the addition of seafood, as well as hot and cold dishes. Many housewives prefer to cook a small amount of various New Year's salads so that each family member can choose exactly the one that is more pleasant to his taste.

New Year's salads are popular with almost all people: after all, this celebration usually lasts for a long time, namely, such dishes are able to persist quite long term, at the same time, without losing their amazing taste.

You should take care of what you will cook for the New Year in advance: it is best to purchase everything a few weeks before the holiday. necessary ingredients... Another important advantage of such festive dishes - this is that they are quite simple to prepare and such a task will not take much of your time! Even the smallest members of your family can help you prepare salads for the New Year. If you are not ready to entrust the children with such tasks, then you can simply entrust them with setting the table: now the family holiday will become even more emotional and memorable!