Step by step recipes different salads with chicken, pineapple and walnuts: aromatic, hearty, light
2017-10-24 Marina VykhodtsevaGrade
recipe
Time
(min)
Servings
(people)
In 100 grams of ready-made dish
13 gr.
15 gr.
Carbohydrates
6 gr.211 kcal
V traditional recipe salad with chicken, pineapple and walnuts fillet is used. It is boiled in a saucepan on the stove, if you wish, this can be done in advance, but you can also bake the bird in the oven, pre-salt it. This chicken is also great for salad.
Ingredients
Step-by-step recipe for chicken, pineapple and walnuts salad
Wash the chicken fillet, place in a saucepan, add water, but do not add a lot of liquid, so that the taste does not go into it. Boil until tender. You do not need to overexpose the bird, 25 minutes is enough for fillets.
Cut the cooled chicken into small cubes. You can take the bird apart by fibers, but in this case puff salad it will not be very convenient to pick up, the fillet pieces will pull other products.
Add half of the mayonnaise to the chicken, salt and stir. It is convenient to make this salad using a culinary ring, you can take a rim from split form... Put on a plate, lay out the chicken. But you can simply form a layer by hand with an ordinary spoon.
Cut the pineapples into cubes, about the same size as the fillets. Place on top of the poultry, flatten and press lightly. Apply a little mayonnaise, lightly grease the pieces to hold the lettuce layers together.
Now cheese. It is better to lay it out in two stages, then this layer will not be dry. Grate finely, separate about a third. Put most of it on pineapples, brush with the remaining mayonnaise. Pour dry cheese on top.
Chop the nuts into pieces, add the whole salad. If the kernels are pre-fried, they will give a more pronounced aroma.
Send the salad to the refrigerator, let it infuse and get stronger, 2-3 hours is enough. Then carefully remove the ring if used. You can put a sprig of parsley on top of the nuts.
It is important to cool the chicken thoroughly before assembling the salad and combining the products. In this case, the taste of the appetizer will be much better, moreover, the chilled fillet will be neatly and beautifully cut.
This salad does not need to be soaked for a long time, as it is prepared with smoked chicken breast... That is, you can serve it right away. Also, you don't need to collect layers or boil anything. It only takes a quarter of an hour to cook, but it still tastes good.
Ingredients
How to Quickly Make Chicken, Pineapple and Walnuts Salad
Dice the breast. No need to do large pieces, let them be about 5 millimeters each.
Cut pineapples into the same cubes or a little larger, shake off the pieces first to get rid of excess drops.
The cheese can be grated, but it is better to cut it into small cubes too, so as not to disturb the harmony of the dish. If there's boiled eggs, then you can crumble 3-4 pieces into this salad.
Season with mayonnaise, stir, transfer to a salad bowl.
Scatter the kernels of the nuts on top. You can chop them, grate them, grind them, or use them whole.
Can be used for such a salad not only smoked breast, but also chicken legs. But it is advisable to remove the skin and remove excess fat from them, they are not combined with pineapples and are very harmful in combination with mayonnaise.
A lightweight salad recipe with chicken, fresh pineapple, walnuts and cucumber. The calorie content of this option is small, contains only healthy fats... Mayonnaise will be replaced with low-fat sour cream sauce.
Ingredients
How to cook
Steam the fillets or the usual way in a pot of water. Cool, cut into cubes. Pour onto a dish, level the layer.
Mix sour cream and diluted mustard, pepper and salt, you can add chopped dill. Brush the chicken with the sauce.
The recipe indicates the weight of fresh pineapple, it is not as high in calories as the canned analogue, and it also contributes to weight loss. Cut the product into cubes, cover the chicken.
Have fresh cucumbers cut off the ends, chop into small cubes, put on pineapples, brush with sour cream.
A small amount of cheese is used only to cover the layer. Rub it finely, it is better to use hard varieties... Sprinkle with oiled cucumbers.
Dry walnuts in a skillet, chop small pieces, cover with a layer of cheese. Give an hour to soak, but not more, since there are fresh cucumbers inside.
This salad can be made for serving in small bowls or miniature salad bowls. The appetizer in wide transparent glasses will also look very beautiful and impressive.
This salad is not only with pineapple, but it looks like pineapple. Very beautiful and tasty option for a festive table. You will need a lot of nuts for decoration, it is advisable to use halves of the kernels, they will imitate the pineapple peel, it will turn out very effectively.
Ingredients
Step by step recipe
Boil the chicken. Remove from broth, cool, chop finely. You can put it out right away, but it is better to season with mayonnaise, spices in a bowl, stir well. Next, lay out the first layer, forming a pineapple, that is, an oval.
To lay out canned pineapple into a sieve. As soon as the syrup has drained, chop into small pieces, put on top of the chicken, continuing to shape the pineapple. Apply a fine mesh of mayonnaise.
Chop the boiled eggs or cut them into very small cubes, place gently on the pineapple, press down and grease.
Now cheese. Grate it finely, cover with salad from all sides, press well with your hands, level, coat with sauce.
Spread large pieces of walnut, depicting pineapple peel, on top of the cheese layer.
Stick a bunch of fresh feather onions on the side. It will mimic a pineapple tail.
If time permits, then chicken fillet better to cool in broth. The broth will saturate the bird, it will not turn out dry, taste qualities will be higher. Also, do not forget about spices, while cooking, you can add laurel, peppercorns, as well as vegetables: onions, carrots, garlic.
A multi-layered version of the salad with fried mushrooms in the composition. It is better to use small mushrooms. They will make neat and beautiful records. But if only large caps are available, then you can first cut into four parts, then chop into slices.
Ingredients
How to cook
Just boil the chicken and eggs until tender, cool. Cut everything into cubes, but do not mix until spread in different bowls.
Rinse the mushrooms, cut the caps into plates. Pour into hot oil. Fry until all the water has evaporated.
Chop the onion thinly, about 1.5 heads. Pour to the mushrooms. Continue frying, add salt, and bring to readiness.
Put mushrooms on a dish, you can take culinary ring... Align, but do not lubricate, as the product is cooked in oil.
Season the chicken with mayonnaise, stir, cover the spread mushrooms.
Now the sliced pineapple pieces. If not fresh product, then we take rings canned in syrup, removing excess moisture.
Grate cheese, mix with eggs, add mayonnaise to them, spices to taste. Stir, then lay on top of the pineapple layer, smooth.
Chop the nuts. If the kernels are wet, then pre-fry slightly, pour the salad on top.
You can take oyster mushrooms for this salad, they also do not need to be pre-cooked, the mushrooms are cut and fried. If other types are used, then it is important to boil them for at least 20 minutes before frying.
The day before new year holidays everyone is looking for salads and snacks for holiday tables. Because next year is the Year of the Dog, I recommend decorating one of the salads in this symbolism. I bring to your attention an appetizing and delicate taste pineapple-shaped chicken salad... The salad turns out to be a little with a sweet touch, which will be well appreciated by the female gender.
Preparation time: 20 minutes.
Cooking time: 15 minutes.
Yield: 2-3 servings.
Ingredients:
fresh frozen pineapples 4 tbsp. l.
chicken boiled fillet 230 g
boiled eggs 2-3 pcs.
boiled carrots 2-3 pcs.
gray fruit (tangerine) to taste
hard cheese 120 g
mayonnaise to taste
garlic optional
Prepare pineapples for this salad in advance. Remove frozen pineapple slices from the freezer and refrigerate overnight to thaw naturally. If time is short, then just place a bag of pineapples in a bowl of warm water for 30 minutes. Instead of frozen pineapple, you can use canned product, filtering from the syrup from the jar.
Cook the chicken fillet in advance until tender. To prevent the fillet from turning out fresh, salt the water in which the meat was cooked and add spicy spices... Instead of boiled chicken you can take smoked or baked fillets for such a salad.
Finely chop the chicken fillet and send to a bowl, where you will then mix all the components of the salad.
Cook several large carrots in the peel the day before, peel them and finely chop them into cubes. Together with shredded chicken eggs send the carrots to the chicken bowl.
Pour the pineapple cubes into the salad. Chop half a peeled gray fruit or tangerine (orange) finely and also add to the salad.
Season this salad to taste with mayonnaise. For piquancy, you can squeeze a little garlic through a press to taste,
For presentation of this salad pick a rectangular or oval nice flat plate. Spread the salad neatly in the shape of a bone on a plate. Wipe the edges around the salad with a napkin to keep the plate clean without dripping.
And with pineapple on our tables appeared relatively recently - presumably at the end of the 20th century. An unusual and successful combination of meat with exotic fruit our fellow citizens liked it, so the dish immediately gained popularity. Today this salad is prepared with different ingredients- fantasy is limited only by features taste preferences... In our review, we offer you a classic recipe, as well as several variations for any table.
[Hide]
The taste of this dish largely depends on the properly cooked chicken fillet. You need to cook it for no more than half an hour in a salted broth with spices. To create an even brighter and rich taste chicken meat can be lightly browned in a pan or in the oven. The classic version of the salad is very easy to prepare and contains very few ingredients. However, thanks to the sweet and tender pineapple the taste of the dish exceeds all expectations.
To reduce calorie content, salad with breast and pineapple can be seasoned with low-fat sour cream with Dijon mustard, olive oil with garlic powder. Spices in the form of garlic and mustard will help open and shade delicate taste salad.
For a video version of the preparation of the classic version, watch the video from the Malinka Raj channel.
A warm salad is not an easy appetizer, but a complete ready meal for dinner. Thanks to the harmonious combination of chicken fillet with Brazilian pineapple, you will delight yourself and your loved ones with delicious and most importantly healthy dietary meal... Such a salad is perfect for a festive table, for example, if you replace the boiled fillet with smoked one. The taste will be rich and rich.
Puff salads are invariably very popular on holiday tables. This salad takes a little longer than the rest of the recipes, it is high-calorie and satisfying. Serve it as a snack or as separate dish... The recipe got its name because of special way stacking layers - in a fan.
Such unusual name this pineapple salad I got it for a reason - it cooks quickly enough, and the taste is rich and rich. Harmoniously selected ingredients make it universal dish for any occasion. A special feature of the salad is that all the ingredients are cut into large pieces.
Channel Recipes tastefully prepared a visual video instruction.
This recipe is very similar to classic version, however, due to the simplicity of preparation and low calorie content, it acquired a new name. It is this variation of the dish that ladies prefer to use as a snack or light supper... Diet followers replace mayonnaise with olive oil.
Pineapple salads have a very original taste... In addition, these sweet fruits go well with fatty and high-calorie foods, including all types of meat and mayonnaise dressing.
The composition of such a salad is quite light and does not create a feeling of heaviness. Instead of bread, you can serve croutons or chips.
Very tasty, delicate with a light sweetish taste it turns out a salad with chicken and canned pineapple.
Cooking time: 45 minutes
Quantity: 4 servings
For delicious salad it is better to take not forest, but cultivated mushrooms, so the dish will definitely turn out to be safe.
For cooking you need:
What to do:
For chicken salad with nuts you need:
How to cook:
Adding canned corn makes pineapple salad not only tasty, but also attractive in appearance.
The recipe will require:
Algorithm of actions:
Beijing, she salad cabbage or petsay is a good, low-calorie base for many salads. For a Peking snack you need:
What to do:
Salad from Chinese cabbage not worth cooking for future use. It instantly gives juice and loses its attractive appearance.
For a salad with garlic you need:
Step by step process:
Even a simple salad can be festive when layered nicely. It's best to use a culinary ring for this. The layers will be even, and final result- looks like a cake.
For cooking you will need:
What to do:
If planned romantic dinner for two, then the appetizer can be laid in layers in special glasses - verina and served as a cocktail salad.
To get an unrivaled taste and experiment with cooking, follow these tips:
They are very fond of men because of their nutritious and rich taste.
But we women sometimes want to eat something more tender than pickled onions or pickled cucumber... For example, a salad with pineapple and chicken, which is also called "Ladies" (a telling name, right?) Or "Delicate". But, no matter how they call him, we like his sweet and sour delicate taste without impurities. huge amount ingredients.
The products are all very affordable and can be purchased at any convenience store. Also, all the ingredients of the salad can be mixed, and not only laid out in layers, but also combined in your own way.
This salad looks very nice in a transparent salad bowl or on a flat plate. To see the layers, you can use any round shape, someone makes it from cardboard, someone uses a ring for baking a biscuit, if it is small.
We use chicken fillet or breast in the salad, but you can take any well-boiled chicken meat, cut off the drumsticks, for example. It's just that the meat should be well cut and chewed.
Remember that for salads we cook any meat in hot water so that the protein curls up and all the meat juice remains inside, and does not go out into the broth, but if we cook soups, then on the contrary, we begin to cook the meat in cold water, gradually bringing to a boil so that the meat juice goes into the broth.
But this is so, a digression, you can also add to this salad fresh cucumber, then freshness will appear. But it is better to peel the cucumber.
Ingredients:
Chop the boiled chicken and put it in a container.
Open a jar of pineapples and slice. I cut, even if I bought them in pieces. It seems to me that their size is too large for a delicate salad.
All ingredients are crushed, and they are waiting for their turn.
Grease the bottom of the salad bowl with mayonnaise, sprinkle chicken slices on top.
Then again a layer of mayonnaise, on which the egg goes, and again the sauce.
The top layer is laid out with pineapple.
Sprinkle grated cheese on top of the pineapple slices.
The classic recipe assumes great sweetness in taste, which is imparted by the addition of canned corn.
We also take hard cheese, because we need to grind it into a salad, and soft cheeses may not hold their shape and smear on a knife or grater.
You can buy pineapples already cut into cubes, or you can take half rings and cut them yourself.
Ingredients:
Grind or disassemble the chicken into fibers.
Cooking pineapples.
To get nice layers, we will use a shape (you can make it yourself).
Grease the bottom of the salad bowl with mayonnaise.
1st row: corn.
2nd row: chicken and mayonnaise.
3rd row: grated egg and mayonnaise.
4th row: corn.
5 row: pineapples and mayonnaise.
6 row: cheese.
Remove the form.
Get very beautiful design layers where each row is visible.
Smoked meat gives a distinctive flavor to the whole dish.
In this recipe, we take sweet bell pepper, but I know that not everyone loves it, so you can replace it with a cucumber, the taste, of course, will change, but there will be no dissatisfied people. And the freshness and tenderness of the salad will be preserved. It is better to take white smoked chicken meat, but if this is not available, take any.
Ingredients:
The cheese needs to be chilled and sliced. It is better to use hard varieties, because they will not smear on the knife.
Put chopped smoked chicken, prepared cheese pieces, pineapple pieces and corn into a container.
Peel and finely chop the pepper, then put it in a common container.
We grease everything with mayonnaise.
There is also the option of dressing the salad with grated red pepper or chili.
Take mayonnaise without strong flavors so as not to interrupt the taste.
And this recipe has not yet been tested in my family, but it turned out to be very tasty too. There are also recipes for salads with crab sticks and how to select them in the previous article. Here, we substitute surimi for chicken.
This salad also turns out to be very rich in protein content. If you take light mayonnaise or mix it with yogurt, you will also get dietary option festive treats.
Ingredients:
Grind eggs or three and put them first next to the mayonnaise.
Put the crab meat in the second row, on top of which we pour a little mayonnaise.
Pour pineapple cubes from a jar without juice in the third layer.
And rub the cheese with the top layer.
Various additives add spice to the salad, for example walnuts are useful in themselves, and in combination with protein in cheese and chicken, they generally make up for the lack of protein and trace elements in the body. I saw that nuts can be substituted for pomegranate berries, grapes. And immediately get a completely different version of the salad under different names and with different tastes.
And it is also very beautifully decorated in the form of a pineapple fruit, laying out the surface with walnut halves.
In this recipe, take a boiled chicken fillet.
To make the layers thinner, make two rows of the same ingredients, not just one. Just repeat the order one more time.
Ingredients:
We lay out rows of prepared ingredients.
First row: fillet cubes and mayonnaise
Second: pineapple and mayonnaise
Third: cheese (grated or diced)
Fourth: Walnuts
Fifth: pineapple and mayonnaise
Sixth: cheese
Decorate with walnuts.
Champignons in any form go well with pineapple because of their not pronounced taste and smell. You can take them ready-made canned ones, or you can buy them frozen and fry them.
By the way, we don't boil chicken either. It can be simply rolled in spices and fried until tender, or you can first marinate it in kefir and sauté it later. This is what we will do in the recipe below.
Ingredients:
We do not boil the chicken, as we are used to, but fry it in spices. Chicken pieces go first row in the salad. Brush each layer with mayonnaise or sauce.
Put sliced fresh cucumbers in the second row.
Grated cheese with mayonnaise comes in the third layer.
Fry the champignons in advance and mix with mayonnaise, they come in the penultimate layer.
Put pineapple cubes on top of this row.
How do you like it? It may seem that this version of the salad is a little fatty. Then lighten the mayonnaise with less fatty sauce options (yogurt, cream cheese).
We laid out everything in layers, but if you are not cooking for a holiday, then you can just mix everything.