I think that a wonderful combination of pineapple and tender chicken fillet(well, or lean pork) now you can hardly surprise anyone. Wonderful taste exotic fruits perfectly complements and emphasizes the equally wonderful taste of meat. However, it is no secret to anyone that the kitchen is the place where various experiments never stop, as a result of which we get the opportunity to enjoy new original dishes.

An appetizing salad with chicken, pineapple and cheese has long become a regular on many festive feasts... However, this time the idea came to my mind to replace chicken. fragrant seafood, a bag with which I saved for a special case... Having tasted my culinary creation, the guests were delighted, so I recommend trying the squid, shrimp and pineapple salad to you too!

To make a squid, shrimp and pineapple salad, you will need:

peeled shrimp - 300 g
squid - 300 g
canned pineapple - 250 g
fresh cucumber - 1 pc.
green onions- 3-4 pcs.
mayonnaise - 200 g
salt - 1 tsp
lettuce - 1 bunch
fresh dill - 3-4 branches

How to make squid, shrimp and pineapple salad:

1. Immerse frozen shrimps in a saucepan with boiling salted water and boil for 5 minutes until tender. In order to make the shrimp meat more aromatic, during the cooking of seafood, you can put 1-2 bay leaves or a few peas of black pepper in a saucepan.
2. Throw the finished shrimp in a colander and leave for a while to drain the excess liquid. Let the seafood cool completely.
3. Place the squids in a saucepan with boiling, slightly salted water and boil until tender. Watch the time closely as overcooked squids become tough. Estimated Cooking Time of this seafood- 2-3 minutes, no more.
4. Squid also put in a colander, dry and cool. Cut the cooled squid into strips.
5. Wash fresh cucumber, dry, cut into small cubes. If the skin of the vegetable is bitter or too tough, it should be removed.
6. Rinse green onions, dry and chop finely with a knife.
7. Open a jar of canned pineapples, drain the liquid. Cut pineapples into small cubes.
8. Leaf salad gently rinse under running water, dry, put on paper towels, put on a dish.
9. Shrimp, squid, pineapple, fresh cucumber and green onion put in a bowl, season with mayonnaise, add salt to taste. Mix all ingredients thoroughly.
10. Transfer the finished meal to a dish lined with lettuce leaves, decorate with twigs fresh dill and serve.

In the process of preparing a salad, you can dream up and add any food to your meal to your taste. It goes well with shrimp and pineapple hard cheese... You can cut a small piece of cheese into small cubes and mix with the rest of the ingredients or sprinkle on ready salad grated cheese. Salad with squid, shrimp and pineapple can be served in a large salad bowl or in portions (in small plates or bowls). Before serving, it is advisable to chill the food a little.

Not a single meal is complete without salads. Regular products in combination with each other, they give a simply amazing effect - delicious salads are obtained. Now I will tell you how to make a salad with squid and pineapple. Several interesting options for its preparation are waiting for you below. Any of these salads will take pride of place on your table.

1) Puff squid and pineapple salad

In this recipe, we'll show you how to make a delicious squid and pineapple salad. Seafood has always been a fairly popular food. Recently, however, more attention has been paid to dishes with squid, shrimps, and mussels. And it is rightfully deserved, since these products have not only amazing taste qualities, but also contain a number of vitamins and minerals. Therefore, dishes prepared with seafood are not only delicious, but also healthy. Eating them regularly will help lower blood cholesterol and improve performance. digestive system... You can cook from seafood the most varied dishes... I propose a recipe for a puff salad with squid and pineapple. Such a salad can be prepared for festive table and on weekdays. The combination of seafood flavor and pineapple sweetness make the taste exquisite and unique. You can serve salad with squid and pineapple in a common salad bowl and in portions. This appetizer will look very beautiful in tartlets.

To prepare this salad, we need:

* 3-4 squid carcasses -
* jar canned pineapple(560 gr.) -
* 3 eggs - 0.5 cups of rice -
* onion -
* 100 gr. cheese - homemade or store mayonnaise

Squid and pineapple salad - recipe.

The first step is to cook rice. Already cooked rice will need to be thrown in a colander, rinsed with running water and allowed to drain. Then it will be crumbly and perfect for salad.

We cook squid, like rice. The main thing to remember is that squid cannot be overcooked. From this, its meat will become tough and the carcass itself will decrease in size by 2 times. Therefore, you should first clear the squid from the films. It will be easier to do this by pre-pouring it hot water... The peeled squid carcass should be dipped in boiling salted water for 30-40 seconds. To make the squid more aromatic, it is recommended to add Bay leaf and a few black peppercorns. This time is quite enough for it to cook and not become rubbery.

Cut the finished squid into strips. This will be the first layer of the salad.
Peel and chop the onion.
Cut the pineapple into small pieces.
Rub the pre-boiled eggs on a coarse grater.
Finely grate the cheese.

Now we collect all the ingredients in the following order: 1. Calmar 2. Onion 3. Smear it with mayonnaise 4. Rice 5. Pineapple 6. Again a layer of mayonnaise 7. Egg 8. Cheese Let our dish soak for 30-40 minutes, and then serve the finished salad with squid and pineapple on the table.

2) Squid and pineapple salad recipe

Ingredients:

Squids - 1 kg;

eggs - 7 pcs.;
canned corn - 1 can;
lemon - half;
mayonnaise - 250 g.

Preparation

We dip the squids in boiling water and cook for 3 minutes after boiling. Hard-boiled eggs, peel and cut into strips. We also grind squid. Add corn and diced pineapples. Three lemon zest. We combine all the ingredients, add mayonnaise and mix.

3) Salad with squid, cheese and pineapple

Ingredients:

Canned squid - 200 g;
hard cheese - 50 g;
pineapple - 3 rings;
pickled olives - 1/2 cans;
parsley, mayonnaise - to taste.

Preparation

WITH canned squid Drain the liquid, cut the pineapples into cubes and the olives in half. Chop the parsley. Three cheese on fine grater... We combine all the ingredients, add mayonnaise to taste and mix. Salad ready!

4) Salad with squid, apples and pineapple

Ingredients:

Canned pineapples - 1 can;
canned corn - 0.5 cans;
canned squids - 1 can;
sweet and sour apples - 2 pcs.;
hard cheese - 150 g;
eggs - 5 pcs.;
ham - 100 g;
mayonnaise.

Preparation

Hard-boiled eggs, then pour in cold water, clean and cut into strips. Drain the squid, corn and pineapple separately. Peel the apples and cut them into cubes or strips. Grind ham and cheese in the same way. Combine all ingredients in a deep bowl, add mayonnaise and stir.

5) Salad with squid, cucumber and pineapple

Ingredients:

Squids - 500 g;
canned pineapple- 380 g;
fresh cucumbers- 300 g;
lemon - 1 pc.;
eggs - 5 pcs.;
mayonnaise.

Preparation

We clean the squids. To make it easier to do, pour boiling water over them, and then peel off the top film with a knife. We extract the dorsal notochord. And only now we boil them for 3 minutes in salted water. Boil hard-boiled eggs. Cut cucumbers, squids, eggs and pineapples into cubes. We combine all the ingredients, add mayonnaise and mix. Sprinkle on top with grated lemon zest and pour with lemon juice.

6) Squid, Chicken and Pineapple Salad Recipe

Ingredients:

Squids - 300 g;
bacon - 50 g;
chicken breast- 100 g;
fresh cucumbers - 100 g;
green apple- 30 g;
olive oil - 30 g;
mayonnaise - 100 g;
lemon juice - 2 tbsp. spoons;
salt, pepper - to taste.

Preparation

Wash my chicken breast, dry it, cut it in large pieces, salt and fry on olive oil until ready. And then we cut into strips. We clean the squids, boil for about 3 minutes in salted water, then cool and cut into rings, sprinkle them with lemon juice. Put the bacon in a preheated pan and dry for about 3 minutes, then cool and cut into thin strips. Cut the apple, cucumbers and canned pineapples into strips, combine with squid, chicken meat and bacon, add mayonnaise, salt, pepper and mix.

All kinds of salads have long been firmly registered in our menu. And if earlier we cooked them only on holidays, today even an everyday meal is rarely complete without such a dish. Therefore, most famous salads somehow already not suitable for the festive table, and we are looking for more and more new recipes. But there is an opportunity to cook holiday dish without any special frills and complex technologies... For this, all you need is to prepare the foods that we eat every day. For example, take and surprise guests with a salad with squid and pineapple. Agree that the combination of ingredients is quite spicy, and these products themselves are unlikely to appear on our table every day.

Traditional salad

It is this type of salad that is most common. Therefore, we counted this recipe traditional.

Ingredients:

• A kilogram of squid;
• 7 chicken eggs;
• 1 can of canned pineapples;
• 1 can of canned corn
• Lemon quarter;
• Mayonnaise.

Preparation:

We defrost the squid carcasses, clean them of films, cartilage and viscera, and then boil them in boiling water for two to three minutes. Boil hard-boiled eggs, cool and clean. Cut the cooled shellfish into strips, and cut the eggs in the same way. Drain the syrup from the pineapples and corn, and cut the pineapples into small slices. Remove the zest layer from a quarter of lemon, and cut the pulp into thin slices. We put all prepared products in a salad bowl, season with mayonnaise, mix and serve.

Ham salad

Another interesting option salad that combines seafood, ham and sweet pineapples.

Ingredients:

• Canned squids - 2 cans;
• Canned pineapples - 1 can;
• Canned corn - 1 can;
• Cooked-smoked ham - 200 g;
• Hard-boiled eggs - 2-3 pieces;
• Hard cheese - 100 g;
• Fresh apples - 1 piece;
• Mayonnaise and salt.

Preparation:

All products will be cut into thin cubes. First, cut the ham and clams and put them in a salad bowl. Now we cut eggs and cheese and put them in a salad bowl too. Next comes the apple's turn. It needs to be peeled, removed from the tough center, and then sliced. We also cut the pineapples into equal cubes, if possible, and add them to the rest of the ingredients together with the apple. At the very end, put it in a salad canned corn, with which we first drain the marinade. Salt, put mayonnaise and mix everything.

Chicken salad

Seafood goes well not only with cheese or ham, but also with chicken. Therefore, such a salad turns out to be surprisingly tasty and tender.

Ingredients:

• Squids - 300 g;
• Chicken breast - half;
• Bacon - 50 g;
• Fresh cucumbers - 100 g;
• Canned pineapples - 100 g;
• Fresh apple - 1 piece;
• Lemon juice;
• Mayonnaise;
• Salt and black pepper;
• Olive oil.

Preparation:

Fry the chicken in olive oil, then cool and cut into thin cubes. We defrost the squids, clean them of films, cartilage and viscera, and then boil them in salted water, lowering them in boiling water for two minutes (no more!). Cool the carcasses, cut them into rings and sprinkle with lemon juice.

Put the bacon strips in a dry hot frying pan, dry them for two or three minutes, remove from the pan and cool. Now cut the bacon into strips. We also cut the apple peeled and tough. Wash cucumbers, peel and cut into thin cubes, cut pineapples into strips. We put all the prepared products in a bowl, season with salt and black pepper, put mayonnaise to taste. Stir the salad and put it in a salad bowl. Decorate with fresh herbs.

Rice salad

Salad recipes with squid and complementary meat ingredients are quite popular. But what if you try to cook it with rice?

Ingredients:

• Squids - 1 carcass;
• Pineapple canned in pieces- 200 g;
• Fresh cucumber - 2 pieces;
• Boiled crumbly rice - 1 glass;
• Parsley;
• Salt;
• Mayonnaise.

Preparation:

We boil the squids traditionally, after defrosting them and cleaning them from films. We lower the prepared carcasses in boiling water for two minutes, and then take out, cool and cut into small pieces. Wash cucumbers, let them dry and cut into small cubes, and discard the pineapples in a colander.

We put all prepared foods (cooled and washed rice, squids, cucumbers, pineapples) into a salad bowl and add chopped herbs, salt and mayonnaise. Stir the salad and put it in the refrigerator for about fifteen minutes.

New Year's salad

Why is this recipe good? Yes, the fact that food can be taken in any quantity, as they say, "by eye".

Ingredients:

• Squid;
• Canned pineapples;
• Hard cheese;
• Chicken eggs;
• Black olives;
• Fresh dill;
• Fresh pomegranate;
• Mayonnaise;
• Salt.

Preparation:

Defrost squid carcasses, clean and boil. Hard-boiled eggs, cool and clean. Next, we need to turn the cheese into cheese chips and finely chop the eggs. Cut the cooled carcasses into thin strips, and cut the pineapples into cubes. We transfer all prepared products to a salad bowl, salt, add mayonnaise and mix. "Draw" a herringbone on top with dill sprigs and decorate with olives and pomegranate seeds.

These are so different and interesting recipes squid salad with pineapple. You can choose what you like best, or take note of all the recipes, and on occasion try to cook each of the offered salads. Cook with pleasure and bon appetit!

Many of us love to pamper ourselves with dishes from various seafood... Now the counters of any large supermarket are crammed with varieties of mussels, shrimp, squid and others. seafood... These once rare inhabitants of the deep sea can be eaten both boiled and in combination with other products.

There are many recipes for salads with squid and cheese. Why not just with squid, but with cheese? Cheese will add its own uniqueness to any salad. By using this product, you can avoid the use of a large number salt, since salads with cheese already have a salty taste. And the combination of squid or other seafood with cheese is generally considered original. Our salad will be just that, unique and delicious.

The following ingredients are used for its preparation:

• Squids, raw or frozen - 1 kilogram;
• Canned pineapples - 1 can;
• Canned corn - 1 can;
• Cheese hard varieties(you can use processed cheese or sausage if desired) - 100 g;
• Boiled eggs- 6-7 pieces;
• Lemon - ¼ part;
• Mayonnaise - to taste as a dressing.

This is traditional, classic recipe salad with squid and cheese, which does not require much work in preparation. Do not forget about other recipes, also no less interesting, which include the same healthy foods... So, for example, you can add ham to a salad with squid and pineapple, you can also add simple vegetables in the form of cucumbers and tomatoes.

On the hastily you can make a salad with mushrooms, cheese and squid. You can easily find champignons or oyster mushrooms in the nearest store. Shrimp can be added to the squid salad for more rich taste and the predominance of seafood.

The benefits of squid

Are these dishes modern? Nowadays, restaurant chefs try to surprise gourmets and food lovers, but the use of squid in recipes dates back to ancient times, when feasts in ancient Rome and Ancient Greece plates of seafood were served. If then rich people used squid, then this product is really valuable? The way it is.

Diet squid meat is a piggy bank of the most nutrients, vitamins necessary for the proper growth of children and adults. Let's list the most valuable of them:

• protein easily assimilated by the body;
• healthy fats;
• taurine, which takes the first place in removing cholesterol from the body and improves heart function;
• vitamin E, selenium have the advantage of removing heavy metals from the body;
• iodine - essential for those suffering from thyroid diseases.

And this is not the whole complex of vitamins contained in tender meat squid. Copper, iron, zinc, ascorbic acid are also part of squid, which gives squid the right to be dietary and valuable product... Besides the value, the squid is also extraordinary delicious view seafood, which is recommended to be consumed in any form.

Usually squid is used in cooked dishes, however raw squid also used in some recipes. It is worth knowing that dried squid contain an increased amount of salt, and you need to be careful with it and not abuse it. But in any case, squid meat is worth trying if there is no individual intolerance to seafood.

Salad preparation

And now about the most important thing. Let's start cooking delicious salad with squid, cheese and other tasty ingredients.

First, let's prepare the squid for the salad. Let's clean their squid carcasses from other things unsuitable for human consumption. The cleaned meat must be boiled. The main thing is not to digest, so as not to spoil it. We lower the squid carcasses in boiling water for only 2-3 minutes, in no case more!

Rub hard cheese on coarse grater, for piquancy, you can rub the melted cheese.

Cut the cooled squid meat into strips.

Cook 6-7 hard-boiled eggs, peel and cut into strips.

We drain the liquid from the jars with corn and pineapples, cut the pineapples into small pieces.

Cut the pulp of the lemon quarter into small slices.

Put all prepared salad ingredients in a deep plate. necessary quantity mayonnaise and mix.

You can serve such a salad to guests, or you can please yourself with a delicious and nutritious dish.

If the appetizer is served on a festive table, then it can be decorated with herbs or salad leaves. And grains of red caviar will add a touch of originality - they are best suited for decorating this dish.

An excellent recipe with a minimum of ingredients, but a maximum of taste - this is a recipe for a salad with pineapple and squid! And today we will look at how to bring it to life! First, we'll put the eggs on the stove to boil them.

Now we take out two squid carcasses.

They need to be cut across, so that rings are obtained.

We put the resulting rings in a plate, in which we will bring them to readiness. I looked at the method of such preparation of squid from Ilya Lazerson, he calls it salad, which means that in this way you can cook squid for salads. So, bring the water to a boil.

In the meantime, we will prepare the first layer of our salad - pineapple.

I take four canned rings and cut them into triangles, this is very convenient for the shape of a ring. We put them on a dish in which we will serve the salad.

When the water in the kettle has boiled, fill it with squid rings.

We hold this for a minute, turning over constantly, and then repeat the procedure. Then you can lay out a layer of squid in the salad.

Now grease with mayonnaise.

By this time, the eggs had time to boil and cool. We clean them, then pass them through the large holes in the grater as a whole, along with the yolks.

Grease with mayonnaise again.

And now we rub the cheese on top, a little, 50 grams, to strengthen upper layer, and grease the salad with mayonnaise for the last time.

Salad ready. I can advise you to put it in the refrigerator for an hour or two, so that all the layers are soaked and the salad turns into a real fusion of flavors, and then serve it on the table!
Bon appetit and see you on the pages of new recipes!

Cooking time: PT00H20M 20 min.