The combination of chicken meat and juicy pineapple is a real treasure for a gourmet! In combination with other ingredients, each new version of the performance will be painted with new colors.

And therefore, salads in this combination are always desirable on any festive table. Moreover, they are prepared with both fresh fruit and canned. It turns out tasty in either case. And sometimes the guests at the table do not even pay attention to whether it is fresh or from a can.

It is better to take chicken meat without skin, that is, breast. Since most salads are usually seasoned with mayonnaise, there is absolutely no need to increase the fat content of the dish. The breast can be pre-boiled, which is the most common in preparation. Or you can grill it in the oven. And such a recipe will be presented to us today.

And you can also take smoked meat, which will undoubtedly give a new taste and fill the dish with new content.

Well, when the main ingredients are selected, you can proceed to consider options for preparing delicious salads for your table!

We will need:

• canned pineapple 0 1 can
• boiled chicken breast - 300 gr
• cheese - 200 gr
• fresh champignons - 300 gr
• onion - 1 piece
• mayonnaise to taste
• green onions - for decoration
• salt, ground black pepper - to taste

Preparation:

1. Place the chicken fillet in a saucepan with cold water and place on the stove. Allow to boil, while constantly skimming off the foam. After boiling, reduce heat and salt to taste. Cook for 30 minutes until tender. At the end of cooking, you can add a little pepper to give the meat aroma and additional flavor.

Allow the meat to cool and cut into small cubes, or disassemble into small fibers.

2. Wash the mushrooms, dry and cut into cubes.

3. Chop the peeled onion in half rings.

4. Pour some vegetable oil into a hot frying pan. After it heats up, add the onion there. As soon as the contents of the brazier acquire a golden hue, add the mushrooms there. Simmer for 20 minutes. Then remove from heat and transfer to a separate container so that the mass cools faster (it should go to the salad cold).

5. Open the jar of pineapples and drain the juice. Don't pour it out! It is very tasty!

Cut the circles into 4 parts, and then each of them into several more parts.

6. Combine all prepared components in one bowl.

7. Rub the cheese on a coarse grater and add to the rest of the products. Season with salt and mayonnaise.

8. Mix the contents gently. Put lettuce leaves on the bottom of a flat dish, put the resulting mass on top. Garnish with chopped green onions. You can also lightly sprinkle with walnuts.

Bon Appetit.

Delicious puff salad with chicken breast, pineapple and prunes

We need:

• chicken breast - 0.5 pcs
• prunes - 100 gr
• hard cheese - 200 gr
• egg - 2 pieces
• walnut - 50 gr
• mayonnaise to taste
• salt, pepper - to taste

Cooking steps:

1. Boil chicken meat in salted water until tender and cool. Then crumble it into medium-sized cubes.

2. Rinse prunes and drain off or dry with paper towels. Cut it into small cubes and place in the first layer on the bottom of a flat dish.

3. Put the chicken meat in the next layer. Brush with mayonnaise and press lightly with a tablespoon. If you like spicy dishes, then you can slightly pepper this layer.

Vary the amount of mayonnaise yourself. Someone likes to add it quite a bit, while someone thinks that this makes the dish a little dry. Therefore, add it to your liking. But still, not in such quantity that the contents, after standing for a while, “floated”. Everything should be in moderation.

4. Drain the juice from the jar with pineapples and drain the liquid from the fruits themselves. Cut them into small pieces and lay out in a second layer.

If you want to cook a dish with fresh fruit, this will only add additional exoticism to it.

5. Boil the eggs until they are "hard boiled", cool, peel and finely chop with a knife. Place the slices in the next layer. Grease this layer with sauce.

6. Rub the cheese on a coarse grater. If possible, then use it hard varieties. It tastes better and will be better felt and perceived in the finished dish.

7. Chop the nuts with a knife and sprinkle on top. We use walnuts today, but you can take cashews, or almonds. And for a festive recipe, you can also purchase some pistachios. In any of the options, you can be 100% sure. It will be delicious!

8. Decorate the dish to your liking, for example with leaves of fresh herbs.

9. Put the plate with the contents in the refrigerator and leave there to cool for at least two hours. So all the juices and flavors of the ingredients will merge into a single union, and the effect of serving will be amazing!

Serve on the same plate. Lay out, slicing like cake and keeping all layers. A very simple and delicious recipe that is always eaten without a trace.

Canned Pineapple, Cheese and Egg Salad Recipe

We need:

• chicken breast fillet - 1 pc
• egg - 3 pieces
• hard cheese - 150 gr
• canned pineapples - 1 can
• walnuts - 50 gr
• garlic - 1 clove
• mayonnaise to taste
• salt, pepper - to taste
• greens - for decoration

Pineapples can be used both canned and fresh.

Preparation:

1. Boil the fillet in salted water until tender. Then cool to a temperature where you can butcher it. Cut the fillets into cubes and place in the first layer in the round cooking tins.

Brush with a little mayonnaise. In general, they will need to lubricate almost all layers. Therefore, I will not repeat this in each of the paragraphs.

2. Drain the juice from the jar, and let the pineapples dry slightly. Cut them into not very large cubes, or pieces. Lay out in a second layer.

3. Divide the eggs into whites and yolks and rub them separately on a fine grater. So the salad will turn out to be more tender and tasty. Grated proteins are sent in the next batch.

4. And the next in line is cheese. It is best to have it in hard varieties. Parmesan is great. But if this is not found, then you can get by with the varieties more familiar on our tables. It should also be rubbed on a fine grater. Then sprinkle it on the top resulting layer with a generous hat.

5. We still have the yolks. It was their turn too. Sprinkle them in an even layer, which we will not grease with mayonnaise. You see how beautiful it is.

6. Chop the walnuts with a knife and sprinkle on the salad at the end of cooking.

Carefully remove the cooking ring and send the salad to the refrigerator for a couple of hours. Or you can send it in the form, but then it will be more difficult to get it. In addition, if each one has such culinary forms, then, as a rule, no more than two. Therefore, you can free the salad and start cooking a new one. And when it cools a little, "grabs", then it can be served to guests.

This is the beauty we have with you. It's expensive to watch! And delicious - words cannot describe it. And as you can see, it's not difficult at all!

Delicate salad with chicken and pineapple in tartlets

This option can kill two birds with one stone at any event. First, it can be served as a salad. Secondly, it also serves as a snack.

To prepare this beauty, we need:

• chicken breast - 1 pc
• can of pineapples
• cheese - 100 gr
• walnuts - 100 gr
• boiled egg - 2 pieces
• mayonnaise to taste
• salt, pepper - to taste

Preparation:

1. Boil the chicken in salted water, cool and chop finely.

It is important here that all components of the dish are chopped very finely. Otherwise, they will be cramped in a small tartlet and the effect will not be so enchanting.

2. Remove the pineapples from the jar and cut into small pieces. At the same time, try to make the excess liquid a little glass.

3. Grate the cheese. Finely chop hard-boiled eggs in advance, you can use an egg cutter for this. Finely chop the nuts with a knife.

4. Mix all products in a deep bowl. Season them with a little mayonnaise. And fill the prepared tartlets. The top can be decorated as you like. The simplest, but no less spectacular, is to decorate with a sprig of greenery.

This way of serving is not only one of the most original, but no less satisfying. After all, a flour basket is very nutritious and useful in combination with meat and other ingredients.

To make your favorite dish even more beautiful and satisfying, croutons sprinkled on top will allow.

In addition, everyone is pleased to just take it from the common dish and eat it with pleasure!

Video recipe for "Venus" salad with boiled shrimps

Recently, this salad is breaking records for popularity. It couldn't be otherwise. It combines in the most amazing way tender chicken meat, aromatic shrimp with its unforgettable taste and the pulp of an exotic fruit. And preparing such a dish is not at all difficult.

And here is a video of this insanely delicious cold dish.

It is easy and simple to prepare. And the taste strikes on the spot! Don't believe me, try it!

The easiest recipe for salad with mushrooms and corn

You can also whip up an appetizing and unusual salad. This is especially true when there is very little time for kitchen magic.

For cooking, you can use any canned mushrooms.

We need:

• fillet breast - 1 pc
• pickled mushrooms - 1 can
• pineapples in their own juice - 1 can
• canned corn - 5 tbsp spoons
• boiled egg - 1 pc
• sour cream - 100 gr

Preparation:

1. Place the breast in a saucepan with cold water. Bring it to a boil and boil the meat until tender. This will take about 30 minutes. Do not forget to skim off the foam during the process.

2. Then remove the pulp from the pan and cool. Cut into cubes or small strips.

3. Cut the mushrooms into quarters. If they are small, then it is enough to cut them into two halves. Usually they prepare such a salad with champignons. But I didn't find any of them today. But there are their own, preserved this summer.

3. Turn the fruit circles into small cubes. Put them in a sieve and drain off excess liquid.

4. Combine all the above products in a bowl, add corn. Salting is not necessary, since all the ingredients already contain salt.

5. Cut the egg into cubes or use an egg cutter for chopping.

6. Mix all the ingredients and fill them with sour cream. If you wish, you can fill the contents with mayonnaise. This will make the dish more satisfying.

7. The finished dish can be simply put in a salad bowl. Or use the culinary ring.

Garnish with chopped green onions and pomegranate seeds.

And if you wish, you can put the contents in the tartlets.

In this simple way, you can have a quick and tasty snack.

Ladies Caprice salad with smoked breast

Whoever has tried such a delicious salad at least once will try to cook it more and more often. It is delicious and very tender. And it is so easy to prepare that you will be surprised to read the recipe.

We will use canned pineapples today. But if there is fresh fruit, it will be even tastier.

We need:

• smoked chicken breast - 400 gr
• canned pineapples - 1 can (500 gr)
• pitted olives - 1 can (400 gr)
• hard cheese - 200 gr
• boiled eggs - 5 pcs.
• greens - for decoration
• mayonnaise to taste

Preparation:

To prepare this dish, you can use both boiled and semi-smoked breasts. Moreover, in the second version, the salad acquires new flavor notes. He not only changes the smell, but also the taste. And the whole secret is that the smoked product is more juicy and slightly saltier than just boiled one.

1. Cut the breast into cubes about 1 cm in size. Subsequently, all the ingredients should be cut into cubes of the same size.

2. Cut the cheese in the same way. If you managed to get a hard variety, then it will be just fine. If not, then you can also cut the usual Russian cheese. But it is desirable that it be of good quality.

3. Pineapples can be used both fresh and canned. If they are in the liquid, then it must be drained. To do this, you can use a sieve. Then cut them into small pieces. Leave a few whole circles for decoration.

4. Drain the liquid from the olives and cut them into 4 pieces. If you wish, you can replace them with olives. Leave a few pieces for decoration.

5. Boil the eggs for no more than 8 minutes and cut into cubes of the appropriate size.

Set aside two yolks and rub them on a fine grater. We will need them for decoration.

If you want the white to remain bright yellow, cook the eggs for no more than 10 minutes. Better 8 minutes, especially if they are not very large.

6. Put all the ingredients in a bowl and mix.

There is no need to salt, as many of them are already salty enough. Season with mayonnaise in a small amount. If you add a lot of it, then the dish will not keep the desired shape and will creep out on the dish.

7. Put the finished mixture in a salad bowl in the form of a pea. Previously, its bottom can be lined with lettuce leaves. Sprinkle with shabby egg yolks on top. Decorate to your liking.

You can also place the mixture in a small cooking ring. In this case, your favorite dish can be served in portions.

Or decorate with grapes. If it is pitted, then you can lay them out whole. If there are seeds inside, then in this case the fruit should be cut into two halves and the seeds should be removed. And decorate the dish with halves.

It's so easy and simple to make a delicious salad that will not leave anyone indifferent. Guests are delighted with such a dish. And its advantage is that it never stays on the plates.

Today we mainly made canned pineapple salads. But you should know that according to all the same recipes, you can cook with fresh fruit. But in order for the dish to turn out delicious in this case, it is important that the fruit itself is tasty.

It should be juicy and sweet enough. And to have one, you should choose it according to the following criteria:

1. Smell. The special sweet aroma indicates the ripeness of the fruit. If this factor is absent, it is not ripe! In addition, if your sense of smell has caught an admixture of vinegar or alcohol - do not buy this product, it is stuffed with chemicals!
2. Appearance. The crust should not be flabby and flabby. The stem is elastic and closer to yellow in color. However, the green top does not always indicate immature. In this case, determine the degree of ripeness by the crust.
3. If the above conditions have passed the "casting", then move on. Squeeze the product slightly in your hand. It should sell slightly, but immediately return to shape.
4. The weight. A juicy pineapple should weigh more than first thought. That is, a small fruit, light in appearance, must be heavy enough.

If it was not possible to acquire such a fruit, then it is better to give preference to the one in the bank. He always has a predictable taste, and as a result - the result.

And in conclusion, I would like to say that this selection of salads is unique in its kind. They can not only feed a family as a dinner, but also serve them for the most luxurious feast. Experienced gourmets know that combinations of such components have long been famous for their amazing effect!

So that loved ones do not get bored at the feast, surprise them over and over again!

Bon Appetit!

Today we will talk about a fairly simple salad. All ingredients are simple and affordable. In addition, such a salad can be made in completely different ways. You can do it in layers, you can mix everything, but if you want to add some more ingredients - please.

In general, you can experiment and come up with your own recipes. Only the main ingredients, chicken and pineapple, will remain the same. Also, this salad has many names. More often it is called "light". It's just that the name speaks for itself, the calories are minimal, there are not many ingredients and it is very tasty.

We have already written about it, you can see it. In the meantime, we continue and start as usual with the classics.

The classic recipe for chicken and pineapple salad.

The classic chicken and pineapple salad is more or less sweet. Therefore, it is better to use canned corn. You can take any pineapples, even in rings, even in slices. But even those pieces are better cut, otherwise they are large.

We choose hard cheese, better than your favorite varieties. We also use a round shape for the salad, but you can just make it without the shape.

Ingredients:

• Egg - 3 pcs;
• Chicken breast - 1 pc;
• Canned corn - 1 small jar;
• Hard cheese;
• Canned pineapple.

Step 1.

Boil the chicken. Grind or disassemble the chicken into fibers.

Step 2.

Now we slice the pineapple. Even if we bought them in pieces, we will also cut them finely or as you like.

Step 3.

Now, to make it beautiful, we will use a mold, but it is possible without it. Prepare a salad bowl, grease the bottom with a thin layer.

We make the following layers:

Step 4.

Remove the mold if you have used it. Now you can decorate a salad, such as kiwi and chopped salad, looks very nice.

Here's another video of a wonderful salad:

Tsarskiy pineapple salad.

This salad is also quite simple, I cook it mainly for festive tables. So we need:

• Canned pineapples - 1 can (in slices or circles);
• Hard cheese - 200 g;
• Ham - 300 g;
• Eggs - 6 pcs;
• Bulb onions - 1 pc;
• Mayonnaise;
• Chicken fillet - 500 g;
• Salt and pepper to taste;
• Greenery for decoration;
• Caviar for decoration (optional).

Step 1.

Cut the ham into thin strips and put in a separate plate.

Three cheese on a coarse grater and also set aside.

Onion mode in small pieces.

Boil eggs and three on a coarse grater.

We open the jar of pineapples, decant the juice and pour the fruit onto a plate. Cut into pieces.

Mode meat strips, the pieces should not be large. Fry the chicken fillet in olive oil with the addition of pepper and salt. Put the meat on a plate with a napkin or paper towel, it is necessary that the oil is absorbed into the paper.

Salad salad with chicken and pineapple will be done in layers. We take a corresponding vase, it is better to take a deep one from a transparent material.

We lay out the ingredients in layers: chicken, onion, mayonnaise, ham, cheese, mayonnaise, pineapple, egg, mayonnaise. Then repeat the layers again. Divide foods accordingly. Sprinkle grated cheese on top of the salad.

Now, to make it "Tsarskoe", decorate with greenery on top, preferably fresh. You can leave it that way, but it's better to put some caviar on the top. Absolutely any, even artificial, the main thing is to look beautiful and rich.

Send the salad to the refrigerator, let it stand, serve it chilled.

Crispy chicken and pineapple salad.

Also a very simple recipe, but it has a pleasant crunch, for those who love. For this we will use bread. We used to buy "kirieshki" for this, but it turns out not that. Your croutons are tastier.

We need:

• Chicken fillet - 300 g;
• Canned pineapples - 200 g;
• Hard cheese - 200 g;
• White bread or loaf - 100 g;
• Mayonnaise - 100 ml;
• Vegetable oil (for frying) - 40 ml.

Step 1.

Cut the chicken fillet into pieces. By the way, if the fillet is slightly frozen, it will be easier to chop.

Step 2.

Pour vegetable oil into a preheated pan. Put the chopped fillets in well-heated oil. Fry the chicken pieces so that they are golden brown.

Step 3.

To prepare croutons, cut white bread into cubes. No need to make big pieces.

Step 4.

Fry sliced ​​bread in a preheated pan, also until golden brown.

Step 5.

We take out pineapple rings from the jar and cut them into small pieces. And rub the cheese on a coarse grater.

Step 6.

Combine the fried chicken fillet, pineapple, cheese and croutons in a suitable bowl. Mix salad with croutons.

Step 7.

For salad dressing with pineapple and chicken, we use mayonnaise. Mix again.

We immediately serve crispy salad with chicken, pineapple, cheese and croutons to the festive table. It is very tasty and pleasant when the croutons are crunchy.

Here's another not bad recipe:

Pineapple salad with crab sticks.

In this salad, we just replace chicken meat with crab sticks. But once we tried it together with chicken fillet. It turned out quite tasty. If you add chicken, then fry the pieces in a pan and add to the salad.

Ingredients:

• Egg - 6 pcs;
• Hard cheese - 150 g;
• Crab sticks - 1 pack (medium).
• Mayonnaise;
• Greenery for decoration.

Step 1.

The first step is to boil the eggs. Grind them or three and put them first next to the mayonnaise.

Step 2.

Put the crab meat in the second row, on top of which we pour a little mayonnaise.

Step 3.

Pour the pineapple into cubes from a jar without juice in the third layer. Even if the pineapples are cubes, then it is worth cutting these cubes.

Step 4.

And rub the cheese with the top layer. Decorate with greens on top, you can also put round pineapple slices, if you used them.

Here's another good recipe:

Salad with mushrooms, pineapple and chicken breast.

Champignons in any form go well with pineapple because of their not pronounced taste and smell. Here is a salad with chicken and pineapple goes well with mushrooms. You can take them ready-made canned ones, or you can buy them frozen and fry them.

By the way, we don't boil chicken either. It can be simply rolled in spices and fried until tender, or you can first marinate it in kefir and sauté it later.

We need:

• Chicken breast (fried) - 400 g;
• Fresh cucumbers - 2 pcs (medium);
• Hard cheese - 200 g;
• Champignons - 400 g;
• Canned pineapples - 1 can;
• Salt and pepper to taste.

Step 1.

We do not boil the chicken, as we are used to, but fry it in spices. Chicken pieces are the first row in the salad. Brush each layer with mayonnaise or your favorite sauce.

Step 2.

Put sliced ​​fresh cucumbers in the second row.

Step 3.

Grated cheese with mayonnaise is the third layer.

Step 4.

Fry the champignons in advance and mix with mayonnaise, they go in the penultimate layer.

Step 5.

Put pineapple cubes on top of this row. Cover with mayonnaise on top.

From above, you can decorate beautifully with cucumbers and herbs (as in the photo at the beginning of the recipe).

If this version of the salad is a little oily. Then lighten the mayonnaise with less fatty sauce options (yogurt, cream cheese).

We laid out everything in layers, but if you are not cooking for a holiday, then you can just mix everything.

That's all for me, leave your comments below, read us on our channel in Yandex.Zen and join our group on Odnoklassniki. Goodbye to everyone.

Chicken and Pineapple Salad are the best simple and delicious recipes. updated: January 11, 2018 by the author: Subbotina Maria

Chicken and pineapple salad is associated with a festive mood and a solemn atmosphere. It is known that smoked chicken is combined with vegetables and fruits, emphasizing the taste and adding spice to the dishes, and canned pineapple saturates the dish with moisture.

Pineapple and Chicken Salads - 8 Classic Step-by-Step Recipes

By combining ingredients like pineapple, nuts and mushrooms, the chicken salad becomes tender. Its taste will greatly depend on the ingredients used, the technology of making salads. Pineapple recipes are never too heavy.

Chicken with pineapple salad - a classic recipe

A delicious recipe for chicken salad with pineapples. Having eaten a portion of such a salad, you will not feel that you are overeating. Tender chicken meat and sweet pineapple flavor go well.

This salad is also quite healthy and not very high in calories. Preparing a salad is not a big deal. All ingredients can be easily purchased at the store. The salad is perfect for any occasion.

Ingredients for the salad:

• Canned pineapple - 4 rings;
• Egg - 1 pc.;
• Mayonnaise - 3 tbsp. l .;
• Chicken breast - half;
• Hard cheese "Russian" - 70 g;
• Ground pepper - a pinch;
• Garlic - 1 clove;
• Salt to taste.

Cooking Chicken and Pineapple Salad:

1. We wash half of the chicken breast, put it in water with salt (you can add bay leaf and ground pepper). Cook at low heat for 15-20 minutes, remove and cool. Fill the egg with cold water and cook for 7-8 minutes. Cool and clean;
2. Cut the prepared fillet into small pieces and put on a plate or in a bowl. The meat can not be cut, but divided by a fork along the fibers;
3. Finely chop one large egg (or two small ones) and send for meat;
4. Cut the canned rings into small cubes and spread them to other components. We leave a few cubes for decoration;
5. Grate the hard cheese finely and send it to pineapples;
6. Sprinkle everything with mayonnaise, sprinkle with ground pepper and add the chopped clove of garlic;
7. Mix the fragrant salad well and cool for at least 2 hours. During this time, all the ingredients are soaked in a delicious sauce;
8. Put the finished salad in portions on green lettuce leaves, sprinkle with the remaining pineapple cubes and serve immediately. This appetizer goes well with meat rolls, boiled pork and steaks. Chicken and Pineapple Salad is a dish with an incredible taste, generated by the combination of sweet and sour fruit and chicken meat. Bon Appetit!

Canned pineapple salad with chicken breast

The classic combination of chicken and pineapple can be used as a base for a salad. The dressing for the appetizer in question can be prepared in various ways, but in the classic version, it is prepared on the basis of mayonnaise. The salad is in the top ten in the popularity rating among New Year's salads among Russians in the New Year.

An unusual salad with layers of chicken and pineapple will be a real boon for housewives who love to delight guests and households with non-trivial dishes. The recipe is not difficult to prepare, but the taste of the appetizer is balanced.

Ingredients:

• Chicken fillet - 2 pcs.;
• Canned pineapple - 1 can;
• Hard cheese - 100 g;
• Egg - 3 pcs.;
• Walnuts - 0.5 cups;
• Mayonnaise - 3 tbsp. l .;
• Salt to taste.

Cooking method:

1. Boil the fillet in salted water. Let cool and chop. The salad is laid out in layers. Lay out the chicken with the first layer, grease it with mayonnaise;
2. Lay out pineapples with the second layer. We also grease this layer with mayonnaise;
3. The third layer is grated cheese. We also coat with mayonnaise;
4. The fourth layer is eggs. Boil eggs and cut into cubes. Again - mayonnaise;
5. The fifth layer is chopped and toasted nuts;
6. We put it in the refrigerator for a while to soak. Bon Appetit!

Pineapple, chicken and cheese salad - a unique recipe

A surprisingly balanced taste - pineapple is responsible for sweetness, eggs are responsible for tenderness, pickled onions and garlic are responsible for pungency. This salad looks very nice in a transparent salad bowl or on a flat plate.

To see the layers, you can use any round shape, someone makes it out of cardboard, someone uses a ring for baking a biscuit, if it is small.

We use chicken fillet or breast in the salad, but you can take any well-boiled chicken meat, cut off the drumsticks, for example. It's just that the meat should be well cut and chewed.

Ingredients:

• Egg - 5 pcs.;
• Sour cream - 5 tbsp. l .;
• Canned pineapples - 1 can (500 ml.);
• Boiled chicken breast - 1 pc.;
• Vinegar - 1 tsp;
• Hard cheese - 200 g;
• Ground ginger - optional;
• Onions - 1 pc.;
• Garlic - 3 cloves;
• Ground pepper - to taste;
• Mayonnaise - 7 tbsp. l .;
• Salt to taste.

Cooking Chicken Salad:

1. First, let's prepare a dressing - mix sour cream, mayonnaise, garlic, passed through a press;
2. Then cut the breast against the grain and place it in the first layer on a flat dish. You can salt, pepper, add ground ginger. Lubricate with mayonnaise-sour cream dressing;
3. The next layer will be the pickled onions. Finely chop the onion and pour boiling water over it. Leave for a couple of minutes, drain the water completely. Add a teaspoon of plain vinegar, wait a couple of minutes, drain the vinegar completely. We spread the onion on the second floor on the chicken, then - the dressing;
4. Three eggs on a coarse grater and spread on the floor higher on the onion. Then we lubricate with a dressing;
5. Three cheese on a coarse grater, put on eggs, add dressing;
6. Cover the topmost layer with pineapples. We put a circle in the center, cut the rest of the circles in half and lay them out in the shape of the sun;
7. We put the salad to soak for half an hour in the refrigerator. Bon Appetit!

Chicken breast and mushrooms salad recipe

We continue to try to diversify our festive table. In the role of the main character, our beloved pineapple is again. We will use canned pineapple. This time we will cook it with chicken and mushrooms. Chicken and pineapple salad - tender, light and at the same time satisfying. Pineapples add sophistication to the salad and always go perfectly with chicken fillets.

Interestingly, mushrooms for salad can be used both pickled and raw. Try not to get confused and not lost in this variety of recipes. Ahead is a week of Christmas holidays and holidays: New Year, Old New Year, Christmas.

Ingredients for the salad:

• Canned pineapples - 400 g;
• Champignons - 300 g;
• Onions - 1 pc.;
• Chicken breast - 1 pc.;
• Mayonnaise - 3 tbsp. l.
• Hard cheese - 200 g;
• Egg - 3 pcs.;
• Garlic - 2 cloves;
• Salt to taste.

Cooking method:

1. Boil the chicken breast, then cool and cut into cubes;
2. Cook eggs hard-boiled and also cut into cubes;
3. Three hard cheese on a coarse grater;
4. Chop the onion, cut the mushrooms into plates and fry them together with the onions in vegetable oil;
5. Cut pineapples into cubes;
6. Pass the garlic through a press and mix with mayonnaise;
7. We combine all the ingredients, season the salad with the resulting sauce and serve. Bon Appetit!

Chicken, pineapple and walnuts salad

Chicken meat is perfectly complemented by the juiciness of pineapple, the spice of walnuts and tender cheese. The chicken is boiled in a saucepan on the stove, if desired, this can be done in advance, but you can also bake the bird in the oven, pre-salt it.

This chicken is also great for salad. It perfectly combines all products, without exception, and after a short infusion, this miracle acquires a sweet-sour-spicy aftertaste with a divine aroma.

Recipe tips:

• Very often, instead of chicken fillet, fresh drumsticks or thighs, previously removed from the skin and bones, are used;
• This dish will be more satisfying if you put in it a little rice, potatoes, boiled until fully cooked, or a few chicken eggs;
• Sometimes this salad is supplemented with finely chopped or chopped hard cheese, as well as prunes, canned corn, fresh cucumbers or Korean carrots. Each of these ingredients individually contributes to the dish its pleasant taste and aroma;
• Some housewives prefer to use a mixture of sour cream in a 1: 1 ratio instead of pure mayonnaise, and sometimes even add a couple of garlic cloves, peeled and squeezed through a press, to such a fragrant mass. Chicken and pineapple salad is considered festive, but it can be prepared for a regular dinner if you want new taste sensations.

Ingredients:

• Egg - 2 pcs.
• Chicken fillet - 300 g.
• Pepper to taste.
• Hard cheese - 70 g.
• Walnuts - 100 g.
• Canned corn - 150 g.
• Salt to taste.

Cooking process:

1. Boil the chicken fillet in salted water with the addition of half an onion, allspice peas, bay leaves for 20-25 minutes, until tender. You can boil fillets and just in salted water;
2. We will also boil hard-boiled eggs. When the chicken fillet and eggs have cooled down, you can start preparing the salad;
3. Drain the liquid from the canned corn and put the corn in a bowl. Add to it hard cheese, grated on a medium grater;
4. Grind the walnuts with a rolling pin or in a mortar. Cut the chicken fillet into small cubes;
5. We transfer the nuts and meat to a bowl with the rest of the ingredients;
6. Peel the boiled eggs and cut into small cubes. Drain the liquid from canned pineapples and cut the pineapple into small cubes;
7. Put pineapples and eggs in a bowl with the rest of the salad ingredients;
8. We use salad mayonnaise for dressing. You can make a dressing with sour cream or low-fat yogurt. Add salt and ground black pepper to taste;
9. Mix all the ingredients well and send the salad to the refrigerator for 30 minutes;
10. Pineapple, chicken and walnuts salad ready to serve. Bon Appetit!

This simple and at the same time original dish perfectly combines the meat base from boiled chicken breast, the juiciness and pleasant sweetness of pineapple, the satiety and tenderness of cheese and the piquancy of a walnut.

A simple salad recipe with chicken, pineapple and prunes

The chicken salad with prunes and pineapples looks very effective, looks like a main dish on the table, and tastes unusually tender, literally melts in your mouth. If using dry prunes, soak in hot water for 10 minutes before cutting and adding to salad. Sour cream can be used as 15% or 20%, a matter of taste.

Chicken and pineapple salad is an unusually tender dish, light and nutritious in taste, which will fall in love with even the most sophisticated gourmet. This dish is perfect for absolutely any occasion.

Ingredients for Chicken and Prune Salad:

• Walnuts - 50 g.;
• Canned pineapple - 200 g;
• Chicken fillet - 250 g;
• Sour cream 15-20% - 200 g;
• Prunes - 100 g;
• Salt to taste.

Salad preparation:

1. Chicken fillet and prunes must be washed with cold water;
2. Cut the chicken fillet into medium-sized plates. We lay out on the board and salt;
3. Heat the frying pan with vegetable oil well, put the chicken meat with the salted side down and cook it at a power above average. Salt each bite. As soon as 2/3 of the piece of meat turns white, turn it over to the other side. The process of cooking chicken meat takes 10 minutes (5-6 minutes one side, 4-5 minutes the other);
4. Cut the walnut into medium sized pieces. Cut one butterfly into 5-6 pieces. We send nuts to a spacious bowl;
5. We wait until the fried chicken fillet has cooled down and cut it into medium-sized pieces on a cutting board. We shift the chicken meat into a bowl with nuts;
6. Cut the prunes into pieces of the same size as you just cut the chicken;
7. We put all the chopped ingredients in a bowl, add pieces of canned pineapple (if pineapple rings, then cut it into small cubes), salt to taste and mix. Add sour cream and mix again;
8. Salad with chicken, pineapple and prunes is ready. Bon Appetit!

This delicious appetizer with chicken, dried plums, pineapple and mayonnaise dressing will become a favorite dish, because it is very simple and quick to prepare.

Smoked chicken and pineapple salad

This salad will certainly conquer those who love unusual flavor combinations. Many of us are used to combining herring and beetroot, corn and crab sticks. But pineapples and smoked meat are already somewhat exotic.

Many people like the chicken and pineapple salad, the recipe of which is in great demand on the New Year's table. And for good reason, because this is the simplest recipe.

Ingredients:

• Canned pineapples - 100 g;
• Peking cabbage - 3 leaves;
• Fresh parsley - 4 sprigs;
• Smoked chicken - 200 g;
• Sour cream - 1.5 tbsp. l .;
• Hard cheese - 70 g;
• Salt - 2 pinches.

Cooking method:

1. Use smoked chicken or boiled-smoked breast, which is easier to cut into pieces of meat. Cut large pieces into smaller pieces;
2. Wash the cabbage leaves and pat dry with a towel. After removing the white tough part, cut the leaves or tear with your hands;
3. Pineapples, if they are in a jar not in pieces, but in rings, cut into small pieces;
4. Any hard cheese is suitable - with spices, herbs, nuts, salted or unleavened. Grate it on a coarse, fine grater or cut into pieces (cubes, strips);
5. Put all prepared foods in a salad bowl;
6. Add sprigs of fresh herbs such as parsley. Wash the twigs, remove the stems and finely chop the leaves, transfer to a salad bowl;
7. Season the salad with sour cream or mayonnaise, you can add a little salt and spices;
8. Stir and add sour cream, salt, spices if necessary;
9. Serve the salad in bowls or in a large salad bowl. It is better to fill it before serving, since pineapple is very juicy. Bon Appetit!

Smoked chicken and pineapple salad is a delicate salad that will suit any table. You can fill the salad with mayonnaise or sour cream - a more dietary option. You can also use yogurt, but in this case the salad will not hold its shape if you use, for example, a culinary ring. But it will be possible to serve in bowls.

Cooking chicken breast, corn and pineapple salad

Pineapple, chicken breast, corn and egg salad is a real classic. It is difficult to come up with more successful and harmonious combinations of ingredients - sweet and sour pineapple, tender breast and eggs, sweet corn - just perfect.

Ingredients for the salad:

• Egg - 2 pcs.;
• Canned corn - 100 g;
• Sour cream - 2 tbsp. l .;
• Chicken breast - 150 g;
• Ground black pepper - a pinch;
• Canned pineapples - 150 g;
• Salt - 2 pinches.

Cooking method:

1. Open the jar of canned pineapple. Drain the syrup, if desired, or save it for other dishes (for sweet and sour sauce). If the pineapples are slices, then cut them into small pieces. If pineapples are in pieces, then you can leave it that way;
2. Boil chicken eggs in salted water hard-boiled, cool them in cold water and, after removing the shell, cut not too finely;
3. Boil the chicken fillet or any other parts of the chicken in salted water, then cool in the same broth - if you do this, the meat will not be dry, but rather juicy. Cut the cooled fillet into medium-sized pieces - like eggs and pineapples;
4. Use a can opener to open the canned corn, drain the liquid and transfer the grains to the salad bowl with the rest of the ingredients;
5. Season the dish with sour cream or yogurt, stir and serve immediately. Bon Appetit!

Note to the hostess

• In addition, croutons, figurines of vegetables, sprigs of herbs, dried berries, citrus zest, grapes, olives, lemon slices, circles of boiled eggs are used as decorations;
• Housewives recommend filling food with mayonnaise before serving, storing unfermented preparations in a cool place;
• A balcony is not the best place for storage, since the dish can deteriorate in warm weather, and in cold weather it can freeze to ice;
• It is worth decorating just before serving;
• Seasoned dishes are not stored for more than 6-8 hours in winter and 2-4 hours in summer, so they should be served on the day of preparation;
• It is good to serve chilled red wine with a hearty salad - semi-sweet or sweet;
• Vegetable light - young white wine, dry or semi-dry;
• If the recipe provides for sour, pickled or salted vegetables, then wine is not the best option. Salads with croutons, chips, cheese and nuts are combined with beer.

Delicious chicken and pineapple salad

Fresh, bright pineapple salad prepared in layers - a festive table decoration! Choose the best recipe.

A surprisingly balanced taste - pineapple is responsible for sweetness, eggs are responsible for tenderness, pickled onions and garlic are responsible for pungency. And, by the way, unlike a fur coat, it is not greasy at all, due to the fact that we use sour cream in the dressing.

• boiled chicken breast - 1 pc.
• onion - 1 pc.
• vinegar - 1 tsp
• eggs - 5 pcs.
• cheese - 200 g
• canned pineapples (rings) - 1 can 500 ml
• sour cream - 5 tablespoons
• mayonnaise - 7 tablespoons
• garlic - 3 cloves
• salt to taste
• ground pepper - to taste
• ground ginger - optional

First, let's prepare a dressing - mix sour cream, mayonnaise, garlic, passed through a press. Then cut the breast against the grain and place it in the first layer on a flat dish. You can salt, pepper, add ground ginger. Lubricate with mayonnaise-sour cream dressing.

The next layer will be the pickled onions. Finely chop the onion and pour boiling water over it. Leave for a couple of minutes, drain the water completely. Add a teaspoon of plain vinegar, wait a couple of minutes, drain the vinegar completely. We spread the onion on the second floor on the chicken, then - the dressing.

Three eggs on a coarse grater and spread on the floor higher on the onion. Then grease with a dressing.

Three cheese on a coarse grater, put on eggs, add dressing.

The topmost layer is the visual and flavoring decoration of the salad - pineapples. We put a circle in the center, cut the rest of the circles in half and lay out in the shape of the sun.

We put the salad to soak for half an hour in the refrigerator. Salad ready!

Recipe 2: chicken puff salad with pineapple and cheese (step by step)

Today we will cook a wonderful simple dish - a salad with chicken and pineapples, we provide a recipe with a photo. In general, I must say that chicken with pineapples just goes well together, you can improvise with food, you can add a layer of mushrooms fried with onions - the salad will become more hearty and rich. But today we will cook a light, delicate salad, so we will do without mushrooms, which still makes the dish heavier. This salad can be served both for breakfast and for dinner due to its lightness, and it will be just right for the festive table.

• boiled chicken meat - 250 grams;
• hard-boiled eggs - 3-4 pcs.;
• canned pineapple - 250 grams;
• hard cheese - about 120-150 grams;
• light fat mayonnaise for dressing;
• a little greenery as a decoration.

First of all, we will boil the chicken (you can take both the breast and the legs, only the breast will need to be greased more with mayonnaise, since her meat is still dry), and hard-boiled the eggs.

Grind the chicken meat (it is better to cut into small cubes), and put in the first layer on a wide flat dish, grease with mayonnaise.

To do this, I either take mayonnaise in a bag with a lid, or carefully cut off a corner on the bag so that the sauce falls in a thin stream, then the soy will not be damaged when smeared. You can do as I cooked - I just mixed the chicken and eggs in a separate bowl, before putting them on layers.

Drain the pineapples from the liquid in which they were, cut into a cube, put on top of the meat.

Now let's separate the whites and yolks from the boiled eggs. Set aside the yolks for now, rub the squirrels on a grater and put them in the third layer on top of the pineapples. Above - again mayonnaise mesh.

Grate the hard cheese coarsely and spread evenly over the whites.

Cover the cheese layer with a fine mesh of mayonnaise and add grated egg yolks as a finishing layer.

Note: it is advisable not to tamp the layers, then the salad will turn out to be even more tender, make the salad a little ahead of time before serving, so that it has time to brew well, and only after that you can decorate with herbs.

Well, our simple (but incredibly tasty!) Layered salad with pineapples, chicken and cheese is ready, you can use it with pleasure, bon appetit!

Recipe 3: puff salad with pineapple and corn (with photo)

The pineapple puff salad is, without exaggeration, an extraordinary dish. Here, it would seem, it consists of the most common products, but the taste is simply amazing. The delicate sweetness of pineapple, the severity of hard cheese, the juiciness of bell pepper create a wonderful and incredibly tasty combination. And such beauty is very worthy to take its place on the festive table. By the way, you can prepare a similar pineapple salad with cheese for the New Year, giving the ingredients the shape of cute snowmen.

Preparing a vegetarian salad with pineapple is quite simple and quick, since all products are used ready-made, and you do not need to boil or bake anything beforehand. All you need is to stock up on all the necessary ingredients, get a sharp knife, a cutting board and a beautiful plate. And after 5 minutes you can enjoy a delicious vegetable dish.

• Canned pineapple - 120 g
• Canned corn - 100 g
• Bulgarian pepper - 1 large
• Chinese cabbage - 2 large leaves
• Hard cheese - 80 g
• Sour cream (mayonnaise) - about 2 tablespoons

First of all, I rinsed, soaked the moisture and cut the leaves of Peking cabbage not very coarsely. I put it in a salad bowl. By the way, layers can be arranged in any order.

Smeared with mayonnaise.

Then finely chopped the Bulgarian pepper. Laid out the next layer.

Mayonnaise again.

I cut the cheese into cubes. I laid it out next to the pepper.

After the cheese - canned pineapple diced.

Mayonnaise again.

And laid out the canned corn.

An unusually delicious layered salad with pineapple and corn is ready! I recommend eating it right away, because the vegetables here are all juicy, and if the salad stands for a while, it will simply drain. Freshly prepared, it is crispy and crisp.

Recipe 4: puff salad with pineapple and walnuts

This simple and at the same time original dish perfectly combines the meat base from boiled chicken breast, the juiciness and pleasant sweetness of pineapple, the satiety and tenderness of cheese, the piquancy of walnuts and aromatic fried mushrooms with onions. Mayonnaise is used as a salad dressing - it's best to make it yourself.

• chicken breast - 500 gr
• canned pineapple - 300 gr
• canned mushrooms - 230 gr
• Russian cheese - 150 gr
• onions - 1 pc
• walnut - 70 gr
• mayonnaise - 100 gr
• vegetable oil - 50 ml

The first step is to cook the chicken breast. In general, there are two basic rules according to which chicken breast is cooked. If you need broth, put the meat in cold water, and when you cook the breast itself (for example, for the same salads), put it in boiling water. Then the breast will turn out juicy and very soft, since it will not have time to give all its juices to the broth. So, put the chicken breast in boiling water and cook at a moderate boil for about 15 minutes (after the water boils a second time, the boil stops when you place the meat, as the water temperature drops).

In the meantime, prepare the mushrooms and onions for frying, cut the champignons into neat pieces, and cut the peeled onion into small cubes.

Pour odorless vegetable (I have sunflower) oil into the pan, heat it up and spread the mushrooms and onions. Fry over medium heat, without a lid, until a pleasant blush and complete readiness.

We take the canned pineapples out of the jar and let the syrup drain well. Then cut the fruit into small pieces.

Grind the cheese on a coarse grater. Then rub a small part of it on a fine grater to decorate the finished salad.

Peeled walnuts need to be chopped with a knife or chopped with a blender. The main thing is not to get small crumbs, but to leave small pieces of nuts so that their texture can be felt.

The mushrooms and onions are ready - they are well browned and smell very nice. Tilt the pan slightly so that the excess oil is glassy and the mushrooms and onions are not too greasy.

Remove the finished breast from the broth and let it cool. We use the broth to prepare the first courses. If you've cooked your chicken breast correctly and haven't overcooked it, the meat cubes will turn out beautifully and neatly, without breaking down into fibers.

All the products are ready, it's time to move on to shaping this flaky salad. To make it neat and even, choose any bowl that is suitable for the size, which is covered with cling film. The layers will go in reverse order so that later in the finished dish they will be in their place.

Lubricate them with a little mayonnaise. In general, in this salad, each layer (except for pineapples, since they are quite juicy in themselves) is coated with this cold sauce.

Next, put the cheese crushed on a coarse grater, evenly distributing it around the entire perimeter. Let's not forget about mayonnaise.

Then we pour in chopped walnuts, which we grease with mayonnaise quite a bit - exclusively for a more reliable connection.

The next layer is canned pineapple pieces.

And finally, cubes of boiled chicken breast. Here the meat needs to be generously smeared with mayonnaise, since the breast is dryish by definition.

Cover the salad bowl with a flat plate and turn the structure over. Now we remove the bowl and then - cling film, thanks to which the food does not stick to the walls of the dishes.

Your culinary imagination will tell you how to decorate the finished dish. I sprinkled it with cheese, added some fresh parsley and cranberries for a brighter and more festive look. It is better for such a salad to rest in the refrigerator for a couple of hours before serving so that the layers are properly soaked.

Prepare this simple and delicious salad for the holiday table.

Recipe 5: salad with crab sticks and pineapple layers

It's no secret that canned pineapples are a great ingredient in salads. Even a small amount of pineapples added to a particular salad will make it not only juicy, but also with a special aroma. Most pineapple salads cook very quickly if you take care of the preparation of the accompanying products in advance. Many pineapple salads are prepared with boiled chicken fillet, in which case it is tedious to boil it first. No less delicious pineapple-based salads can be made with crab sticks. I want to offer you one of these salads today.

Today you will learn how to make a puff salad with crab sticks and pineapple. From the name it becomes clear that all the ingredients in it will be laid out in layers, but, despite this, it is prepared very simply and quickly. And, of course, to make the salad tasty, you should not skimp on the quality of the products, especially on the quality of pineapple and crab sticks. It is advisable to choose mayonnaise for this salad with a high fat content.

• Crab sticks - 150 gr.,
• Eggs - 3 pcs.,
• Hard cheese - 100 gr.,
• Canned pineapples - 100 gr.,
• Mayonnaise,
• Salt,
• Parsley for decoration.

Boil hard boiled eggs. Peel the cooled eggs. Take out the yolks. Rub the whites separately on a fine grater.

Crush the yolks with a fork into crumbs.

Grate hard cheese on the same grater as the proteins.

Cut the canned pineapple rings into cubes.

Cut the crab sticks into small cubes.

All ingredients are prepared. You can start shaping the salad. Place the crab sticks on the bottom of a flat plate. Drizzle with mayonnaise.

Top with grated egg whites. Salt them and pour mayonnaise too.

The next layer of salad will be grated cheese.

Sprinkle the yolk crumbs on the salad. Place the pineapple slices on top of the salad. Decorate the finished puff salad of crab sticks with pineapples with parsley leaves. Before serving, lettuce should soak in the refrigerator for about 1 hour. Enjoy your meal!

Recipe 6: layered pineapple salad with eggs (step by step photos)

In this salad, fried chicken with pineapple and hard cheese with sweet corn are in perfect harmony. Boiled eggs add satiety and accentuate the taste of the mayonnaise sauce.

For a salad, you can buy fresh pineapple fruit, cut it into fillets and cut into cubes. But it's easier to buy it canned. The fact is that it will be sweeter and more aromatic than fresh, and for the salad we just need juicy, bright tastes.

It is also better to buy corn in a jar, choose the one whose producer you trust. But, if you have a frozen vegetable mixture, you can boil it and use it in a salad.

We will lay out the dish in layers, smearing each product with sauce. Thus, we will get a beautiful and delicious salad.

• chicken meat (breast) - 500 g,
• hard cheese - 150 g,
• chicken eggs - 3 pcs.,
• pineapple pieces in syrup - 250 g,
• sweet corn - 200 g,
• mayonnaise sauce.

We wash the chicken meat thoroughly in warm water, and then wipe it dry with a napkin. After the fillet, cut into several pieces, slightly beat them off, salt and pepper.

Pour sunflower oil into a preheated frying pan and lay out the chicken meat. We fry the meat from all sides so that it is completely cooked and has a beautiful golden brown crust.

Once the meat has cooled, cut it into cubes.

Grind hard-boiled chicken eggs. We do the same with hard cheese. Now we put our dish in a certain sequence. Grease each layer with mayonnaise. First, the chicken pieces.

Then sweet corn.

Now pineapple slices.

The final touch is grated cheese.

Bon Appetit!

Recipe 7: cheese salad with layers of cucumber and pineapple

A simple pineapple salad turns out to be well-soaked and very beautiful.

• chicken leg -2 pcs.
• crab sticks - 100 gr
• cucumbers - 2 pcs.
• eggs - 5 pcs.
• onions - 2 pcs.
• pineapple
• mayonnaise
• hard cheese - 200 gr

I made the chicken salad with pineapple in layers step by step from the photo, so it will be easy for you to repeat the recipe.

First of all, cook chicken legs until cooked and eggs into steep.

We disassemble the chicken, remove the bones, and cool the eggs and peel them off.

We cut cucumbers and crab sticks into thin strips (cucumbers, if desired, can be peeled off).

Rub the cheese and eggs on a coarse grater.

Rub the onion and cut it into half rings, put it in a bowl and fill it with boiling water for 15 minutes, drain the water, fill it with vinegar, sugar and a little salt.

Chicken salad with pineapple recipe should be airily applied to the dish, then the canned pineapple chicken salad turns out to be lush and high.

We take the dish on which we will serve and lay out our ingredients in layers:

1 layer - the chicken breaks into thin stripes

2nd layer - pickled onions

3rd layer - mayonnaise

4th layer - crab sticks

Hello, my darlings! I bring to your attention for the New Year some more amazing recipes for very tasty salads with chicken and pineapple. They turn out to be so light and delicate that they will be swept away one of the very first.

In order to get such a miracle, you need very little to do magic in the kitchen. And as a result, you will have a wonderful snack on your festive table.

The symbol of the coming 2019 is the Pig. And the pig, according to the eastern calendar, is an unpretentious animal, which will greatly facilitate the task of all housewives. Various meat, fish and vegetable dishes can be placed on the table. Just in case, I won't cook pork dishes so that she doesn't get offended.

And every time we always puzzle over how to surprise our family and guests this time. To celebrate the New Year, this time I have already thought of something for myself - I will definitely prepare a salad from, I have a very decent selection, be sure to take a look. And you can also find simply mind-blowing recipes from.

And I have prepared for you my selection with the participation of the meat of this bird. Choose according to your liking and save to bookmarks. I'm just sure that you will definitely find a suitable recipe for yourself.

And I will start, dear friends, with my namesake. This salad is called Natasha. A very satisfying, simple and beautiful dish. On my holidays, it is often one of the main ones, thanks only to its name. My guests think that this is my own invention and I do not even try to dispel their illusions. He prepares easily, no longer than his other brethren.

Ingredients:

• Chicken fillet - 0.5 kg
• Potatoes - 3 pieces
• Eggs - 5 pieces
• Carrots - 2-3 pieces
• Hard cheese - 100 gr
• Garlic - 1-2 cloves
• Mayonnaise

And so, let's start cooking:

1. Boil chicken fillet, jacket potatoes and eggs. Cool and clean. Cut the meat into small pieces. Cut the pineapples into cubes. Chop the garlic. Grate all other ingredients on a coarse grater.

2. Preparation is completed, now we will lay everything in layers. For convenience, I usually use a sliding baking pan ring. I put it on a nice plate and start.

3. Put the meat in the first layer and cover it with mayonnaise. Top with pineapples and then potatoes. Coat a layer of potatoes with mayonnaise too. Put the carrots in the fourth layer and salt a little.

Be sure to level each layer around the entire perimeter of the form.

3. Combine the garlic and eggs in a separate bowl with the mayonnaise. Then lay out this mass in the next layer. Cover all this splendor with the last layer of cheese. In general, the salad can be considered ready. It remains only to decorate it and remove the form.

4. For decoration, take another carrot and cut into thin slices. Pour cold water over the circles, add 1 teaspoon of salt and let sit for 20 minutes. After that, it will become pliable and flexible, it will be easy to make flowers for decoration from it. Then just drain the water and dry it.

5. Line 10 circles with one overlap strip. Now gently, lightly pressing, twist the roll. At one end, fasten the roll with two sharp toothpicks cross to cross, trying to pierce all the petals. At the other end, gently straighten the petals to form a flower.

To prevent the edges of our rose from getting windy, grease them with vegetable oil or mayonnaise.

6. Make a few of these roses. Prepare a few sprigs of parsley. You can fantasize a little more and you get such a masterpiece that will decorate any holiday. It is a pity that not for long, since everyone strives to try such beauty in the first place.

Chicken salad with pineapple according to the classic recipe with mayonnaise

Now get to know the Lotus Flower. This option is even easier to prepare. It is perfect for a festive table as a snack. All proportions, in fact, go by eye. If you want to cook it more, then just increase the amount of products.

Ingredients:

• Boiled chicken breast - 1 pc
• Tomatoes - 2 pieces
• Pineapples - half a large can
• Hard cheese - 150 gr
• Greens - cilantro and dill, a few twigs
• Mayonnaise and sour cream - 3 tablespoons each
• Salt, pepper - to taste

Preparation:

1. Boil the chicken breast, cool and cut into small pieces. Cut the pineapples into cubes and leave a little for garnish. Grate hard cheese on a coarse or medium grater. Cut the tomatoes into slices, cut out the seeds from them, cut the rest into slices. Chop the greens with a knife. And mix mayonnaise with sour cream into a homogeneous mass.

2. Salt and pepper the chopped tomatoes and chicken pieces to your liking. And then we begin to pack everything. This salad is also layered, so use a ring to help. Place it on a serving plate. Lubricate the bottom with a mixture of mayonnaise and sour cream. Then put the tomatoes in the first layer, and on top, apply the sauce and sprinkle with herbs.

4. Now decorate the salad with pineapples and herbs. Our "Lotus Flower" will turn out to be not only very beautiful and original, but also very tasty and delicate. This miracle can become the pearl of your New Year's table.

Delicious New Year's salad with smoked chicken, pineapple, cheese and egg

Try this original salad. Very good, tasty, fast, and most importantly satisfying. When you put such beauty on the table, it’s even a pity to eat. And if not, then there is a risk of choking on saliva. As a rule, guests sort it out on plates in the first minutes of a feast.

Ingredients:

• Hot smoked chicken roll - 400 gr
• Canned pineapples - 1 can
• Corn - 1 can
• Eggs - 3-4 pieces
• Hard cheese - 100 gr
• Mayonnaise

Preparation:

1. Cut the roll into cubes. Boil the eggs, cool and grate on a coarse grater. Grate the cheese too. Cut pineapples, like a roll, into cubes.

2. Take a flat plate. Place a glass or a special ring in the middle. Place the first layer of meat around the glass, flatten and cover with mayonnaise.

You can do it without a hole in the middle, you can even lay out the layers in a deep salad bowl. I just like it better, it looks prettier.

3. Next, line up the corn from the jar. Next are the eggs, coat them with mayonnaise. Lay the pineapple layer on top. Align all layers carefully. Place the cheese in the very last layer.

4. Carefully remove the glass. Top with corn, pineapple slices and herbs. The salad will turn out in the shape of a cake and will look very elegant.

And you can also lay it out in layers without a hole inside and decorate with pineapples, herbs and chamomile-shaped eggs.

Puff salad with chicken, pineapple and walnuts for New Year

Have you ever tried such a recipe? He's just amazing. This salad is called "Stranger", please love and favor. This simple yet delicious dish combines walnuts perfectly with all the other ingredients. I have known this dish for a very long time and I often treat my guests to it. It gets done pretty quickly. I have selected a suitable detailed video recipe for you. So, look, cook and taste.

Ingredients:

• Chicken breast - 300 gr
• Walnuts - 150 gr
• Hard cheese - 150 gr
• Mayonnaise

Most often, all housewives select ingredients by eye. Nothing bad will happen if you deviate from the specified amount of products. This is your salad, and you are free to make it however you want. It will still be insanely delicious.

Step-by-step recipe for Viking salad with chicken, pineapple and mushrooms

Try to make a salad and so a recipe. Another delicate and tasty miracle that can decorate your New Year's table. And it is done, like all the options presented today, just as easily and quickly.

Ingredients:

• Boiled chicken fillet - 500 gr
• Fried mushrooms - 500 gr
• Bulb onion - 1 piece
• Hard cheese - 250 gr
• Canned pineapples - 1 can
• Boiled eggs - 6 pcs
• Mayonnaise - 500 gr
• Salt to taste
• Ground black pepper - to taste

Preparation:

1. First of all, of course, you should boil the fillets and eggs. When cooking meat, season with salt water to taste. And you can take any mushrooms that are. Since autumn, I have a lot of frozen boletus and boletus boletus in my freezer. So I'll take them. But you can also buy champignons, which are in the vegetable departments all year round. Peel and cut them into small pieces and fry in a pan with finely chopped onions, about 15 minutes, stirring occasionally. Salt them also during frying.

2. Now we start to stack the layers. To do this, prepare a flat plate. Take the fillet and disassemble it straight with your hands into the fibers, as if tearing off pieces. Place them in the first layer, spreading evenly over the plate. Then brush this layer with mayonnaise.

3. Put a layer of mushrooms fried with onions on top of the meat. Smooth them out and coat a little with mayonnaise on top too.

3. Cut the pineapples into small cubes. And then lay them on the next layer and distribute them evenly around the entire perimeter. They also need to be greased with a little mayonnaise and sprinkled with black pepper.

Leave one ring to decorate our dish.

4. Next, grate the boiled eggs on a fine grater. Lay them out in the next layer, line up and brush with mayonnaise. Cover everything with grated cheese with the last layer. I usually rub it on a medium or fine grater. Cut the remaining pineapple ring into pieces and randomly place them on top, thus decorating our salad. That's all, now it only remains to put it on the table with the rest of the dishes.

A simple salad recipe with pineapple, chicken breast, corn and cheese

Well, I haven't tired of you with puff salads yet? And this option is simpler, which does not spoil its taste at all. And to do it even easier and faster than the previous ones. So go ahead.

Ingredients:

• Chicken breast fillet - 400 gr
• Canned corn - 1 can
• Canned pineapples - 1 can
• Hard cheese - 200 gr
• Mayonnaise - 3-4 tablespoons
• Eggs - 5 pieces
• Salt to taste
• Dill - for decoration.

Preparation:

1. Boil the chicken fillet in salted water until tender, about 30-40 minutes after boiling. Also boil the eggs in advance, cool and peel them. Cut pineapples into small pieces.

2. Cut the cooled meat into cubes and place in a prepared deep dish. Cut eggs and cheese into cubes and add to the same place. Then add the corn and the sliced ​​pineapples to the dish. Season with mayonnaise and stir.

3. Taste and add as much salt as needed. Stir well and place in prepared salad bowl. Sprinkle with chopped dill on top. That's all. Help yourself.

Ladies Caprice salad with chicken and pineapple on a festive table

I offer you a not quite classic version of this salad. Most often it is made with prunes, but I don't really like dried fruits. Therefore, I found a worthy replacement for prunes. I also replaced traditional mayonnaise with yogurt. And it turned out just amazing delicious "Ladies' whim". Try to make it according to my recipe, you should like it.

Ingredients:

• Boiled chicken fillet - 1 pc
• Canned pineapple - 1 can
• Hard cheese - 180 gr
• Sweet and sour grapes - 250 gr
• Walnut - 100 gr
• Natural yogurt (unflavored) - 150 gr

Preparation:

1. Cut hard cheese and fillets into cubes. Cut the grapes in half and remove the seeds. And put everything in a salad bowl.

2. Cut the pineapple into cubes. Fry the peeled walnuts for 15-20 minutes, stirring constantly. Then remove the husks and chop them finely. This will give them an even richer flavor. Then add these ingredients to the rest.

3. Now just add the yogurt and stir. You will have a very delicate culinary miracle that will go perfectly with a glass of white wine for the New Year.

New Year's salad with chicken, pineapple, garlic and cheese in tartlets

Festive salad in tartlets will be a great decoration for your New Year's table. It looks very elegant and at the same time they are convenient because they are already divided into portions. In principle, you can put any in them, but try using my recipe.

Ingredients:

• Chicken fillet - 300 gr
• Pineapples - 200 gr
• Hard cheese - 100 gr
• Peeled walnuts - 50 gr
• Boiled egg - 2 pcs
• Garlic - 1 clove
• Mayonnaise - 3 tablespoons
• Salt and ground pepper to taste
• Tartlets

Preparation:

1. Boil the fillet and cool. Then cut them into cubes. Cut the pineapples into cubes too. Grate the cheese on a coarse grater. Chop the nuts with a knife. Peel the boiled eggs and finely chop or grate on a fine grater. Garlic can be pressed through a press or chopped with a knife. Put everything in one dish, season with mayonnaise, add salt and pepper to taste.

2. It remains only to mix everything, put in prepared tartlets and decorate with herbs. Then place them on the table. And they will not make it even more festive and beautiful, not to mention how delicious they are.

Video recipe for cooking salad "Bourgeois" with chicken and pineapples at home

Well, in conclusion, I want to present you another video recipe for a great salad. Delicious and easy to prepare.

Ingredients:

• Boiled or smoked chicken fillet - 400 gr
• Peking cabbage - 700 gr
• Canned corn - 1 can
• Canned pineapples - 1 can
• Cucumber - 1 piece
• Mayonnaise - 300 gr
• Salt and black pepper to taste

Sometimes I replace the fillet with a smoked roll and it turns out even better. So I highly recommend it to you. And I put less mayonnaise so that it is not very high in calories. But here it is for an amateur. Cook and taste.

This concludes my selection. I think that no one will remain indifferent and you will definitely find something new and interesting for yourself. Cook according to my recipes and surprise your guests and loved ones. Let the options you choose become kings at the New Year's feast. Help yourself with pleasure.

Bon Appetit! Bye.