Canned cucumbers cut into rings for the winter. Preservation for the winter: chopped cucumbers

24.08.2019 healthy eating

See the article for recipes for winter preparations. In the essay, you will learn how to preserve chopped cucumbers.

If you have your own dacha, then in the summer there are always healthy, homemade vegetables and fruits on the dining table. Sometimes there is such a harvest that it is impossible to eat everything. In such cases, the owners do not hurt to stock up on vitamins for the winter, to make delicious preparations. Moreover, there are many recipes. In particular, let's get to know some (some of the most delicious) - cut cucumbers in various preparations.

Chopped cucumbers for the winter You will lick your fingers: a delicious recipe

If you have grown a lot of cucumbers, and you are a fan of delicious food, then this canning option is just for you. Such cucumbers are good to serve with second courses and for strong drinks on the festive table.

Chopped cucumbers in their own juice for the winter - You will lick your fingers

Ingredients:

Medium-sized cucumbers - 2.4 kg
Onion - 6 pcs.
Dill - 75 g
Granulated sugar - 45 g
Salt - 20 g
Allspice peas - 6 pcs.
Bay leaf - 2 pcs.

Homemade pickled cucumbers

cooking process:

Wash vegetables thoroughly. Peel the onion, also rinse under cold, running water.
Cut the cucumbers into four or five pieces. Onions can be cut into rings. Chop the dill. Mix all ingredients. Let stand for 40 minutes until juice appears.
Sterilize the jars in the microwave. Pour boiling water over iron caps.
Put the cucumbers on the oven. Boil a little until they become a different shade.
Carefully scatter vegetables into jars. Then distribute the marinade equally among all containers.
Roll up the banks. Then put them upside down and wrap them in a warm blanket.
After a day or two, transfer to the bins.

Recipe for sliced cucumbers in Polish for the winter in jars

Any woman can cook such vegetables, as it is easy to make them. It is enough just to carefully read the explanatory instructions for cooking dishes for the winter.

Sliced cucumbers with butter: recipe

Products:

Cucumbers, any size can be - 4.25 kg
Refined oil - 180 ml
Ordinary vinegar (9%) - 95 ml
Salt - 45 g
Garlic - 5 cloves

Process:

First, wash fresh vegetables, then place them in very cold water for several hours.
At that time, prepare jars, lids for canning. Wash dishes and sterilize.
Cut the cucumbers lengthwise, chop the garlic in a way convenient for you.
Cook the brine over the fire in an enamel saucepan. Dissolve salt in 3 liters of water, add oil, vinegar.
Divide vegetables into jars. Then pour them with the prepared marinade.
It remains only to sterilize (20-25 minutes) cucumbers and roll them up with lids.

Recipe for sliced cucumbers in Korean for the winter in jars

Korean carrots have long been known to many for their unique taste. Thanks to various additives, it goes well with other dishes. By the way, it will be very tasty if you prepare a preparation for the winter with cucumbers with this carrot.

Ingredients:

Cucumbers - 1.85 kg
Carrots - 225 g
Seasoning for Korean carrots - 25 g
Vinegar - 125 ml
Oil - 130 ml
Garlic - 7 cloves
Sugar - 45 g
Salt - 25 g

Process:

Peel, wash the carrots, grate on a special grater. Add spices.
Cucumbers should be washed, cut lengthwise, after cutting off the top and bottom of the vegetable.
Pass the garlic through a garlic press.
Mix everything in a large bowl, add salt, sugar. pour vinegar, oil. Leave to settle for 4-6 hours.
Then place the salad in jars, pour the resulting brine.
Cover jars with lids, sterilize for 23-25 minutes. At the end, roll up the iron lids, cover the inverted jars with warm clothes. When the salad has cooled down for the winter, transfer it to the basement.

Recipe for cut cucumbers in Finnish for the winter in jars

Those who love cucumbers have fewer problems with heart and thyroid health. Indeed, in these vegetables there are such useful components as potassium, iodine. In addition, if you have cucumbers in your diet, then the metabolism in the body improves, and the work of the kidneys normalizes.

Cucumbers in Finnish

Products:

Cucumbers - 12 pcs.
Water - 425 ml
Sugar - 200 g
Dill - 75 g
Vinegar (6%) - 65 ml

cooking process:

Wash cucumbers thoroughly. Slice them crosswise. You can cut into thin circles, then the cucumbers will look great in a salad.
Cut the dill. Dissolve sugar in water, add vinegar.
Arrange the cucumbers in jars, pour the marinade. Cover with lids.
Put the jars in water and sterilize on fire for 26-30 minutes. Roll up the finished product with lids.

Marinated pickled cucumbers with onions in marinade: recipe with garlic, dill

If you like fragrant cucumbers with garlic, then this recipe for harvesting for the winter is right for you. Salad goes well with cereals, meat and potatoes. This new way of cooking cucumbers is sure to please your household.

Ingredients:

Cucumbers - 4.5 kg
Onion - 0.9 kg
Garlic - 5 cloves
Pepper - 10 pcs.
Dill - 95 g
Salt - 45 g
Sugar - 90 g
Vegetable oil - 450 ml
Vinegar (6%) - 95 ml
Spices - to taste

Working process:

Wash vegetables, peel onion, garlic. Slice the cucumbers.
Onions, sweet peppers can be cut into cubes or half rings. Rub the garlic on a grater. Then mix the vegetables in a deep bowl.
After an hour, add the remaining ingredients and put on gas.
Boil over low heat and pour into jars. Roll up the lids, cover the jars turned upside down with a warm blanket.

Cucumbers, canned with mustard and mustard seed, cut lengthwise: recipe

Preparation for a cold season with mustard, cucumbers has a unique spicy taste. Thanks to this vegetable appetizer, your dishes on the table will be eaten with great appetite.

Products:

Cucumbers - 4 kg
Sugar - 225 g
Lean oil - 225 ml
Vinegar - 195 ml
Salt - 45 g
Mustard - 45 g
Garlic - 50 g
Dill - 80 g
Pepper - 15 g

Cooking:

Choose small, pimply cucumbers. Wash them in cold water. Cut lengthwise into thin slices.
Cut the greens, chop the garlic. Add these products to the total mass.
Then add the rest of the recipe ingredients, mix everything and put in a cool place for 2-3 hours.
Pour the resulting salad into prepared clean jars. Sterilize it for 20 minutes. Roll up the lids.

Chopped cucumbers and assorted tomatoes: a recipe for the winter

Salad lovers will love the preparation of cucumbers and tomatoes. Such a platter can be simply opened in winter and eaten without any additives.

Ingredients:

Tomatoes (dense consistency) - 1.6 kg
Cucumbers - 1.6 kg
Onion - 725 g
Oil - 225 ml
9% vinegar - 45 ml
Sugar - 60 g
Salt - 40 g

Marinades - assorted

How to cook?

Prepare vegetables. Wash them, cut them and pour them into a deep container. Peel the onion, wash it too and cut into half rings.
Add the rest of the products to the mass, mix everything thoroughly. When the juice appears, then place the salad in jars.
Put the jars in a container with water, sterilize - 20-24 minutes.

Cucumbers, cut lengthwise, with parsley: preparation, recipe

Delicious crispy cucumbers with parsley will appeal to even the most picky eaters. Moreover, the method of their preparation is simple, you do not need much effort to make such cucumbers.

Large cucumbers, cut for the winter: a recipe with parsley

Products:

Cucumbers - 2.4 kg
Oil - 90 ml
Vinegar - 90 ml
Salt - 45 g
Currant leaves - 6 pcs.
Sugar - 90 g
Garlic - 5-8 cloves
Parsley, allspice

Process:

Cut clean cucumbers into several pieces lengthwise. Peel the garlic, pass it through a garlic press.
Mix chopped greens, vegetables in a saucepan.
Add all recipe ingredients. Mix, let stand. After 15 minutes, scatter the salad over the jars.
Marinate 20 minutes.

Sweet cucumbers, sliced with carrots, onions and honey: recipe

Any hospitable hostess can always surprise her guests with a new dish. Try to make delicious sweet cucumbers with honey as a winter preparation.

Sweet sliced cucumbers with bell pepper for the winter

Ingredients:

Cucumbers - 350 g
Honey - 40 g
Water - 20 ml
Carrots - 3 pcs.
Pepper - 3 pcs.
Onion - 4 pcs.
Salt - to taste
Greens, peppercorns

Process:

Remove the seeds from the pepper, wash it. Peel the onion, also rinse under running water, chop it. Wash the cucumbers, cut into circles.
Finely chop the greens.
Mix greens with honey. Then place the vegetables in a container, salt, wait until the juice appears.
Arrange the contents in jars, pour honey and herbs into each on top.
Next, it remains to sterilize the jars and roll up.

Chopped cucumbers in tomato paste

Recipe:

Ingredients:

Water - 1150 ml
Pasta - 220 g
Sugar - 220 g
Salt - 25 g
Oil - 55 ml
Cucumbers - 1 kg
Garlic, peppercorns

Cooking:

Make a brine from water, pasta, salt, sugar, spices, vegetable oil
Wash, peel and cut cucumbers and other vegetables
Place food in jars, fill with hot, fragrant marinade
Sterilize jars preferably 24-26 minutes

Sliced cucumbers with Chili ketchup for the winter

Recipe

Products:

Cucumbers - 2.8 kg
Greens - 125 g
Salt - 35 g
Sugar - 185 g
Vinegar - 185 ml
Water - 925 ml
Chile - 95 g

Cooking:

Rinse cucumbers under running, cold water. Cut them into circles. Place in a bowl.
Add greenery to it.
In an enameled pan, draw water for the marinade. Put it on gas.
Next, pour salt, granulated sugar into the brine.
At the end, pour in the vinegar.
Arrange the cucumbers in jars, fill them with marinade on top. Sterilize the salad for 24 minutes.

Chopped cucumbers in tomato sauce: a recipe in jars without sterilization

Chopped cucumbers in tomato juice without sterilization: recipe

Ingredients:

Cucumbers - 4.5 kg
Tomato juice - 2 l
Oil - 225 ml
Garlic
Salt - 65 g
Sugar - 225 g
Vinegar - 45 ml

Cooking:

Cut clean vegetables, mix in a saucepan
Pour salt, sugar, pour juice, oil
Put on fire, let it boil for 10-15 minutes
At the end, add vinegar, roll up the jars.

IMPORTANT: Each hostess can adjust any of the above recipes for herself. For example, it is allowed to put your favorite spices in the workpiece or reduce, increase the dosage of a particular product.

Video: Chopped cucumbers with black ground pepper

In order for canned chopped cucumbers to please with taste, you need to carefully select the main ingredient.

Selection rules:

They must have the same degree of maturity.
Pre-selected specimens must be soaked in cold water. So they will gain elasticity, and in the workpiece they will be juicy.
If a yellow skin has formed on the cucumbers, it should be peeled, large seeds removed.
It is important not to overexpose the cucumbers during sterilization or pouring, otherwise they will become soft and lose their crunch.

Recipes for cooking are varied, which allows you to get different flavors. Canned vegetables will be a great addition to the festive and everyday table.

Cucumber slices: a good recipe

For cooking you need:

cucumbers, the same in diameter;
salt and sugar;
horseradish leaves, dill;
garlic and onions;
vinegar.

Sequencing:

Wash cucumbers and cut into slices.
Add salt to them, mix and forget about them for 10 hours.
Chop the horseradish leaves, garlic, dill and onion.
Prepare marinade. Pour salt and sugar into a saucepan with water (60 and 90 g per liter, respectively). Let the marinade simmer for a couple of minutes. Pour vinegar - 50 ml.
In pre-sterilized jars, lay cucumbers, chopped herbs, onions and garlic in layers.
Pour in the marinade, brought to a boil.
Cover the jars with lids and send to sterilize for 5-7 minutes.
After roll up and wrap, let cool completely.

The workpiece will receive a special aroma if you add cherry or currant leaves to it.

Nizhyn cucumbers

This recipe has been well known since Soviet times. Then such cucumbers were a mandatory preparation for every housewife. Not a single feast was complete without them.

Recipes for pickled apples at home for the winter

For the recipe you need:

cucumbers;
dill - umbrellas and twigs;
salt, pepper, sugar;
vinegar.

Cooking steps:

Wash the cucumbers, cut into slices and put in a large enamel bowl.
Cut the onion into half rings or rings and add to the cucumbers.
Umbrellas and sprigs of dill finely chopped and also put in a basin.
Add salt, pepper, sugar. The quantity of each component is selected individually.
Cover the basin with a lid and let stand for a couple of hours. The readiness of the salad for packing in jars is determined by the amount of juice - if there is a lot of it (about 1/5 of the total volume), then you can proceed to the next step.
Sterilize the jars, put the salad tightly in them, lightly tamping. Pour in the resulting juice. Often this preservation does not need additional liquid.
Cover jars with lids and sterilize for 15 minutes. This time is enough for a half-liter container, and 25 minutes for a liter container.
A couple of minutes before the completion of sterilization, add vinegar at the rate of 15 g per jar.
Roll up and wrap up.

The amount of onion in this preparation depends on preferences and can reach 40-50% of the volume of cucumbers.

Mustard cucumbers for the winter: a recipe for slices with vegetable oil

A simple but very tasty recipe for cucumber slices. The recipe is designed for 2 kg of long-fruited vegetables of a standard diameter.

For a delicious preparation you need:

cucumbers - 2 kg;
vegetable oil - 110 ml;
vinegar - 100 ml;
salt - 50 g;
black pepper (ground) - 5 g;
mustard grains - 10 g;
garlic 2-3 cloves.

Recipes of tomatoes and apples for the winter: we delight relatives with original preservation

You need to prepare like this:

Wash cucumbers and cut into thick circles (up to 2 cm). Pour into a large bowl or pot.
Pour spices and oil to the cucumbers, grate the garlic or push through the garlic press, add it there.
Mix everything well and let stand. Cucumbers in this preparation should stand for at least 3 hours at a temperature of 18-22 °.
When they let the juice in and almost swim in it, you can lay it out in jars. They need to be compacted in the process to reduce the voids between the pieces.
Cover with a lid and send to sterilize. For a jar of 1 liter, it takes 10-15 minutes, for a half-liter - 5-8.
At the end of sterilization, roll up the jars; you do not need to wrap them with a blanket. From the specified amount of ingredients, 4-5 cans are obtained with a capacity of 0.5 liters.

If canned cucumbers undergo a sterilization process with a blank inside, then it is not necessary to sterilize the jars before laying the ingredients.

Cucumbers for the winter (video)

cucumber slices

For the recipe you need:

cucumbers - 4 kg;
ground black pepper - 10 g;
sugar / salt - 125/90 g;
vinegar - 200 ml;
vegetable oil - 100 ml;
garlic - a couple of heads.

You should prepare like this:

Rinse the main ingredient thoroughly, remove the inflorescences, cut into slices.
Add spices and other ingredients. If the volume of liquid is not enough to cover the cucumbers, then add water.
Mix well and leave for a couple of hours at room temperature. From time to time, cucumbers need to be mixed.
After 2 hours of waiting, put the green ones in jars and pour over the resulting brine.
Sterilize for 7 minutes, then roll up and let cool.

Such a savory preparation can be made from salted cucumbers, which were planned for conservation as a whole.

To prepare preservation from cut cucumbers, you need to pick up fresh cucumbers of the same degree of maturity. Then wash the cucumbers in cold water and let it drain. After that, it is necessary to cut off the stalks from the cucumbers and cut into circles up to 2 centimeters thick, or you can cut them into pieces. There are two ways to cook, one is cooked in an enamel bowl, and then the cucumbers are transferred to a jar. Another way to preserve cucumbers is to put everything directly into a jar at once.

Recipe for 1 canned chopped cucumber

After the cucumbers are cut, they are placed in an enamel pan, salted and mixed well. Cover the pan with a towel and soak for 12 hours. Cut horseradish leaves, garlic and dill into pieces, and onion into slices. Prepare the marinade (brine) according to the recipe: add salt and sugar to a saucepan with water, heat until completely dissolved and boil for two minutes, then filter through thick cheesecloth and then add vinegar and let the entire contents boil again. The next step is to put spices in jars, chopped cucumbers mixed with onions and garlic on top, then pour the prepared hot brine (marinade). Filled jars with chopped cucumbers cover with lids, and sterilize them in a saucepan with water. At the end of the jar, roll it up tightly, put it upside down and cool to room temperature. Now yours are ready to use.

Recipe for 2 canned chopped cucumbers

As it was said earlier, the next step after the cucumbers were cut, spices, garlic, onions, greens and cooked cucumbers on top should also be placed on the bottom of the jar. Then fill the jars with hot brine prepared according to the same recipe and add 1 tablespoon of acetic acid. Carry out the sterilization procedure for jars of cucumbers and also turn them upside down until completely cooled. According to this recipe, they are more tender and with a small dose of salt. They can be used as a ready-made salad on the table, with the addition of additional spices at your discretion. And also they are a good addition to the meat product and as a cold appetizer.

These two ways in which you can cook are quite simple and not difficult. In winter, they will be simply necessary for preparing various dishes using them. They will never be redundant.

Winter preparations from salad varieties of cucumbers are loved in many families, such cucumbers are salted and pickled both in their pure form and with the addition of cabbage, carrots or peppers. Why is it worth cooking chopped pickled cucumbers with onions? Firstly, the cooking process is simple, does not require sterilization, the taste of cucumbers is not sharp, the vinegar is clearly not felt in the workpiece, and secondly, onions from such jars are great for various salads, and many simply choose it from the workpiece in the first place. queue.

Often housewives believe that if cucumbers are pickled in slices, then slightly spoiled fruits can be used, removing the stale part, and this is fundamentally wrong! Jars with such cucumbers will “explode”, and the brine will become cloudy and sour, so you need to take only fresh and high-quality ingredients.

This recipe is for liter jars.

To prepare one liter jar of pickled chopped cucumbers, you need to prepare:

about 1 kg of salad cucumbers;

two heads of medium-sized onions;

7 small cloves of garlic;

horseradish leaves;

a couple of dill umbrellas;

1-2 cherry leaves;

5 black peppercorns;

1 pea allspice.

For marinade for 1 liter jar:

400 ml of water;

20 g of sugar;

50 ml apple cider vinegar 6%.

Recipe for Pickled Cucumbers with Apple Cider Vinegar:

1. Wash cucumbers, cut into thin circles and put in a cup. Pour 1 tablespoon of salt without a slide, mix and put in a cool place for 12 hours.

2. Rinse and sterilize the jars thoroughly. There are a lot of sterilization methods, you can choose the one that is convenient for you.

3. Rinse and dry the greens, peel the garlic and onion, cut the onion into thin rings.

4. Drain the resulting juice from cucumbers salted for 12 hours.

5. Put horseradish and cherry leaves, a little garlic, dill and peppercorns on the bottom in dry jars.

7. Boil the water for the marinade, add salt, sugar to the boiling water and stir until completely dissolved, pour in the vinegar.

8. Pour the cucumbers in the jar with hot marinade and immediately roll up the jars.

Banks should cool at room temperature, and then you can store them in a dark and cool place. After three to four weeks, onions and cucumbers will be well marinated, they can be served at the table, and if long storage is required, then conservation will stand until spring.

This recipe is for liter jars.

To prepare one liter jar of pickled chopped cucumbers, you need to prepare:

about 1 kg of salad cucumbers;

two heads of medium-sized onions;

7 small cloves of garlic;

horseradish leaves;

a couple of dill umbrellas;

1-2 cherry leaves;

5 black peppercorns;

1 pea allspice.

400 ml of water;

20 g of sugar;

50 ml apple cider vinegar 6%.

Recipe for Pickled Cucumbers with Apple Cider Vinegar:

1. Wash cucumbers, cut into thin circles and put in a cup. Pour 1 tablespoon of salt without a slide, mix and put in a cool place for 12 hours.

2. Rinse and sterilize the jars thoroughly. There are a lot of sterilization methods, you can choose the one that is convenient for you.

3. Rinse and dry the greens, peel the garlic and onion, cut the onion into thin rings.

4. Drain the resulting juice from cucumbers salted for 12 hours.

5. Put horseradish and cherry leaves, a little garlic, dill and peppercorns on the bottom in dry jars.

7. Boil the water for the marinade, add salt, sugar to the boiling water and stir until completely dissolved, pour in the vinegar.

8. Pour the cucumbers in the jar with hot marinade and immediately roll up the jars.

To make chopped pickled cucumbers spicier and spicier, add half a pod of hot red pepper, cut into circles, in a jar.

Anastasia Dvornikova (honeybuny) specially for the site

Ingredients

cucumbers - 1.5 -1.8 kg

onion - 1 small head per jar, optional

garlic - 1 clove or to taste

dill umbrellas with stems - 1 piece of small size

black pepper and allspice - 2-3 peas each

bay leaf - 1 pc small

if desired, additionally coriander seeds, cloves

for the marinade

Water -1 liter

salt - 2 tablespoons with a slide (60 gr)

sugar - 3 tablespoons (75 g) or to taste (you can take more for a sweet marinade)

vinegar 9% - 30-50 ml (2-3 tablespoons)

vegetable oil - 1-2 tablespoons, optional

How do we do

1 We will fill the jars with this.

2 And this - pour 😉

3 Soak cucumbers in cold water for a couple of hours. If the cucumbers are sluggish - for a longer time. Wash thoroughly after soaking.

4 While the cucumbers are restoring their consistency, prepare the container. The jars are thoroughly washed with baking soda, rinsed no less thoroughly with running water and sterilized in any way convenient for you - in boiling water, or steam, or dried in an oven at a temperature of 100 degrees. We also sterilize the lids.

5 At the bottom of the prepared jars, put peeled and chopped onions (half rings), peeled garlic cloves, washed dill umbrellas with stems (can be replaced with dill seeds), peppercorns, bay leaf.

6 Cucumbers cut into thick rings (2-3 cm) or at your discretion, but thicker than a salad. In principle, you can cut even larger, up to halves, or slices along the length of cucumbers - the result will be the same. Cucumbers with yellowish skin are best peeled. For the beauty of perception, you can cut the peel from cucumbers in strips, like ours 🙂

7 Pack cucumbers tightly into jars.

8 Prepare the marinade. Bring water to a boil, add salt and sugar, boil until they are completely dissolved.

9 Then add vegetable oil and vinegar. We taste the marinade - at this stage it can still be adjusted if desired, and the cucumbers will have the same.

10 We are going to sterilize cucumbers, so immediately, without steaming, fill the filled jars with hot marinade. In case the marinade was not enough to the top of the jars, add boiling water. Banks that are not completely filled should not be rolled up.

11 We install the jars in a spacious pan filled with hot water. The water level should be 1-1.5 cm below the neck of the jars - add hot water to the pot to the desired level. We cover the jars with lids and sterilize from the moment the water boils.

12 Then we tightly roll up the lids and turn the cans on the lid.

13 We leave our preservation to cool to room temperature in a draft-free room, after which we place it in a pantry for storage, where there are no sudden changes in temperature and direct sunlight.

14 If you do not want to sterilize, we act a little differently. Pour the filled jars with boiling water, let them stand until they can be picked up, close the lid with holes for draining the liquid, drain the water into the pan, and it is desirable to estimate the volume of the drained liquid. We cook the marinade on it, adding salt and sugar in accordance with the volume, or just to taste, bring the marinade to a boil, boil, remove the foam, add a little boiling water so that the marinade is enough, oil and vinegar, and pour the steamed cucumbers with boiling marinade. After that, the jars can not be sterilized, except for complete reliability, wrap them until they cool. However, remember that the longer the cucumbers are in the hot marinade, the less likely they are to remain crispy 🙂

How soon do you want to open the jars and taste the contents? We opened in a week - good. If you hold out until autumn, it will be even better 🙂

Good luck and bon appetit!

This year there were so many cucumbers in the dacha that we no longer knew what to do with them. At first, they rejoiced at the rich harvest, and then they began to distribute to friends and neighbors. What kind of pickles I didn’t close: pickles, and pickles, and with peppers, and with tomatoes, salads and spicy snacks - in a word, I gave free rein to my culinary imagination.
But separately I want to highlight a wonderful salad, which I made for the first time. As it turned out, it is prepared simply, without sterilization and fillings, and the taste is excellent. This neighbor, in exchange for a bucket of cucumbers, shared a jar of such a salad and, of course, the recipe itself.
I didn’t even think that cucumbers could be cooked like that, and what’s interesting is that they stood with Lyudmila Andreevna for a whole year in an ordinary basement and did not deteriorate at all. Chopped cucumbers for the winter, a recipe without sterilization with garlic were excellent. Recently I climbed on the Internet and found this interesting.
So now in my piggy bank there is another wonderful recipe for a delicious snack. Indeed, in winter it is so pleasant to open a jar of salad and feel the freshness of vegetables, as if only from the garden.
For such an appetizer, you can take different, even "unformatted" cucumbers for pickling, anyway we will cut them into slices. In order to give them the desired taste and piquancy, mix chopped cucumbers with chopped onions and garlic. Add salt and sugar sand, as well as table vinegar to the salad and leave the mixture to marinate for about 12 hours. Then simply transfer it to sterilized jars and close the lids. If you don’t have time for preparations, then cook at least

.
Ingredients:

- the fruit of pickled cucumber varieties - 3 kg.,
- fresh garlic - 250 gr.,
- turnip onion - 250 gr.,
- granulated sugar - 250 gr.,
- kitchen salt - 100 gr.,
- table vinegar (9%) - 150 ml.

If you like cucumber slices, then here is another recipe.

Often, when harvesting, you can encounter cucumbers that are “irregularly shaped” or already yellowed.

For cooking you will need (based on a 3-liter jar)
5 garlic cloves
3 pieces of dill florets
5 currant leaves
1 sheet of horseradish
10 pieces of black peppercorns (or a piece of hot pepper).
For filling:
1 liter of water
100 grams of sugar
70 grams of salt
45 ml 9 vinegar

Before cooking, soak cucumbers in cold water for 5-6 hours, then they will not be bitter. Cut well-washed cucumbers into slices. Put spices on the bottom of the jar, and mugs of cucumbers on top.

Prepare the marinade (boil water with sugar and salt, pour in the vinegar after removing it from the heat) and immediately pour it over the chopped cucumbers. Cover jars with lids and seal tightly.

Turn them over and wrap them in a blanket until they cool. In winter, cucumbers prepared in this way will only be enough to open, present immediately to the table.

Do you like crispy pickled cucumbers? We really want to bring to your attention amazing recipes for pickled cucumbers for the winter, which even avid gourmets will like.

Such a dish will decorate any festive feast, family dinner. It can be served with the second, meat, fish dishes, or you can just crunch, enjoying the spicy and fragrant taste.

Pickled cucumbers stuffed with herbs and carrots

If you are a lover of pickled goodies and are reading this recipe, then you have found what you were looking for. Feel free to act without even thinking. The recipe has been verified and recorded in a home cookbook. The advantage of these crunchy stuffed pickles is that the cucumbers are ready to eat after 5-6 hours, although they are already delicious in a couple of hours.

Imagine stuffed pickled cucumbers, boiled potatoes. It's so delicious! I propose to prepare a small portion of these delicious pickled cucumbers for testing. So, let's get down to action.

Ingredients:

cucumbers 1 kg;
1 small carrot;
celery 0.5 bunch;
parsley 0.5 bunch;
garlic 10 cloves

for the marinade:

water 1 liter
sugar 1 glass;
salt 2 tablespoons;
vinegar 1/3 cup;
bay leaf 4 pieces;
black peppercorns 6 pieces;
allspice black pepper 6 peas;
carnation 3 buds;
mustard seeds 1 tablespoon.

Recipe for Stuffed Pickled Cucumbers:

It is convenient to take young cucumbers so that there are fewer seeds, rinse and dry. Now let's prepare the marinade. Pour the right amount of water, salt, sugar into a heat-resistant deep container. Bring to a boil. We introduce vinegar 9% and all the spices indicated in the recipe. Stir and bring to a boil again. Pour cucumbers with boiling marinade. Leave them in the solution until they cool completely.

While the cucumbers are marinating, prepare the filling. Wash and dry all vegetables. Finely chop the greens, grate the carrots for Korean carrots, you can use the usual large ones, finely chop the garlic. Combine all ingredients and mix.

Cucumbers are infused and completely cooled.

We take out the vegetables from the marinade, make longitudinal cuts, without cutting to the bottom. Stuff with prepared stuffing. We will do this with all cucumbers.

We place it again in the marinade and insist 5-6 hours at room temperature. After a certain time, our pickled cucumbers stuffed with herbs and carrots are ready. Store in the refrigerator until required.

Cook with pleasure!

Chopped pickled cucumbers

A very easy way to preserve pickled cucumbers. It is desirable to take vegetables small, with soft, not pronounced bones.

Cucumbers are pickled for the winter already cut into slices, for cutting it is better to use a corrugated vegetable cutter or use a food processor. The taste of cucumbers is lightly salted with a pungent tint and aroma of garlic. The structure of pickled cucumbers is crispy and dense.

Not being too lazy to make such a simple blank, opening another jar of crispy and fragrant cucumbers in winter, you will be delighted with the results of your labors.

Sliced pickled cucumber recipe is good both for main dishes and for use in salads.

Ingredients for preparing chopped pickled cucumbers for 4 half-liter jars.

Ingredients:

cucumbers - 1 kg;
garlic - 8 cloves;
hot pepper in a pod;
dill - twigs;
bay leaf - 4-6 pieces;
allspice - 20 pcs.;
water - 1 l;
vinegar - 60 ml;
salt - 35 g;
sugar - 50 g.

Recipe for pickled pickled cucumbers:

In order for the cucumbers to turn out crispy, they must be washed and left in cold water to soak for a couple of hours. Then we take out the cucumbers and cut them into rings about 4-5 mm thick.

Half-liter jars are thoroughly washed, dried and placed on the bottom of each of them an equal amount of bay leaf, garlic cloves - whole or chopped, dill, allspice and a few rings of finely chopped capsicum. If you do not want cucumbers to be spicy, you can do without pepper.

Lay sliced cucumbers on top of fresh spices.

To prepare the marinade, you need to measure the right amount of water and add salt and sugar to it, bring to a boil, reduce the heat and pour in the vinegar.

After a minute, remove from heat and pour jars of cucumbers with ready-made marinade.

We cover the finished jars with lids and place them in a wide pan with hot water at the bottom, which is a sterilization stand in the form of an aluminum grill. For the same purpose, you can use a ceramic plate by lowering it to the bottom of the pan.

We sterilize jars with cucumbers in boiling water for 8-10 minutes, after which we carefully take out the jars and, using the seaming key, close them.

In order to further sterilize the lid, it is necessary to turn over the freshly sealed jars and put them on the lid until they cool completely.

We remove jars of pickled cucumbers in a cool place until winter.

Crispy pickled cucumbers for the winter

Many housewives remember summer not only as a long-awaited vacation, but also as “hot” weekdays. And "hot" in connection with preparations for the winter. No matter how much we would like to take a break from the winter, to warm up with the sun, but as they say: “Prepare the sleigh in the summer!”. Indeed, if we do not try to harvest and prepare it for the winter, then we will be left without delicious pickled cucumbers, tomatoes and other vegetables. And this will be so missed on cold evenings or at festive dinners. After all, many will want to taste a crispy, pickled cucumber.

It is on this occasion that we have gathered you today, for sure you are looking for crispy and juicy pickled cucumbers. We will gladly offer it to you.

Ingredients:

for a 3 liter jar:

salt - 50 g;
sugar - 1 tsp;
vinegar 9% - 50 g;
cucumbers - 1.8 kg;
chopped horseradish leaves - 5.4 g;
cherry leaves - 5-6 pieces;
dill - 150 g;
parsley - 6 g;
bitter capsicum - 0.6 g;
bay leaf - 2 pcs.;
garlic - 8 cloves;
black allspice - 4 pcs.

Recipe for pickled cucumbers for the winter:

For pickling cucumbers, we will select medium-sized fruits, plucked shortly before canning. If you use purchased cucumbers, then check them for density. If they are already slightly lethargic, discard these fruits and go in search of fresh ones.

Rinse cucumbers thoroughly and soak in cold water for a day. Then we rinse again in water and begin their preparation - pickling. Put the spices in a clean, dry jar. We will send to the bottom - bay leaf, dill, ground black pepper. (Part of what is listed in the ingredients).

Then we peel the garlic from the husk and send a couple of cloves down to the bottom of the jar.

Then cut the hot pepper into thin slices. We determine its amount to your taste, it depends on how spicy cucumbers you want to get.

We also finely chop the leaves of green horseradish and rinse the cherry leaves well. The latter (cherry leaves) will give a special flavor to the roll.

We put cucumbers beautifully in a jar (vertically) and add the garlic that remains, parsley and other spices, which are indicated in the ingredients, on top.

Pour boiling water over the cucumbers, set aside for 20 minutes, covered with a lid. Then we drain the water and again fill them with boiling water for the same time.

After draining the second water, add salt, sugar and vinegar to the jar.

We pour boiling water. Close the lid, cork the pickled cucumbers.

Let's send them to a warm place to cool completely.

Pickled cucumbers are ready! Bon appetit!

Pickled cucumbers with tomatoes for the winter

On a frosty winter evening, there is so little warmth and sun, you want to please your family and friends with an abundance of colors on the table. Therefore, since the summer it is worth thinking about rainbow surprises from a two-liter jar.

We offer to close the pickled cucumbers recipe with colorful tomatoes and interesting spices, among which you can even find cranberries, which will add spice to our culinary experiment with pickled cucumbers for the winter with tomatoes.

Ingredients:

for a 2 liter jar:

cucumbers - 7 pieces;
tomatoes - 10 pieces (the amount depends on the size of the vegetables);
Bulgarian pepper (or hot) - 0.5 pieces;
dill umbrellas - 2 pieces;
garlic - 5-7 cloves;
horseradish leaves - cover the bottom;
black peppercorns - 4 pieces;
bay leaf - 1 piece;
parsley - a couple of branches;
cumin seeds - 0.5 tsp. spoons;
lingonberries - a handful;
apple cider vinegar - 70 ml;
salt - 35 g;
granulated sugar - 45 g.

Recipe for pickled cucumbers with tomatoes for the winter:

First you need to prepare jars and lids: wash with soda and rinse well. Cover the lids with boiling water. Sterilize jars for 10 minutes for a couple.

At the bottom of the prepared jar, put a couple of dill umbrellas, a piece of horseradish leaf and garlic.

Cucumbers and tomatoes must first be washed. Next, put cucumbers vertically in a jar, put tomatoes tightly on top of them. To create a rainbow mood in winter, we take tomatoes of different colors. The recipe uses four types: yellow, pink, red and burgundy.

Fill the jars with boiling water, cover with a lid and wrap in a towel for 10-15 minutes.

While the vegetables are warming up, prepare the ingredients for the marinade: granulated sugar, salt and vinegar. To soften the effect of vinegar on the stomach, it is better to use apple cider vinegar.

Now it's time to prepare the marinade. To do this, drain the water from the jar into a saucepan and put on fire. Bring to a boil, add prepared salt and sugar. Let it simmer on fire for 2 minutes. In the meantime, put bay leaves, peppercorns, cumin seeds, parsley, half a bell pepper (cut into slices) and a handful of lingonberries in a jar. Only the first two ingredients are mandatory, while the rest will enhance the taste characteristics and decorate the preservation. You can also add hot peppers in small quantities.

2 minutes have passed, pour vinegar into the pan, mix, remove from heat and pour the finished marinade into the jar to the brim.

We twist the jar with a lid until it stops.

Turn over and cover with a towel for a day. After cooling, the jars are stored in a cool place.

So the winter delicacy is ready, pickled cucumbers with tomatoes.

Bon appetit!

Cucumbers for the winter

Pickled and salted, canned cucumbers for the winter are one of the most beloved and popular blanks among housewives. Without pickles and canned cucumbers, one cannot imagine a hearty appetizing dinner, some pickled soups, as well as salads loved by everyone like Olivier. Cucumbers can be harvested in different ways - add spicy spices or garlic there, make them spicy or even almost sweet. But for almost all methods of pickling cucumbers, it is best to follow a few rules.

For pickling, canning or pickling cucumbers, it is better to choose small cucumbers.
Before pickling cucumbers, it is recommended to soak cucumbers in ice water for several hours - they will be very crispy in a jar.
Cucumber spines must be black. You don’t even have to try to pickle cucumbers with white thorns, such jars are guaranteed to explode.
To prevent the jar from “exploding”, it is recommended to add dry mustard seeds or aspirin there.
For taste, it is recommended to add horseradish to cucumbers, in addition, such cucumbers do not tend to deteriorate.
If you want to make a cucumber salad for the winter, then you can take cucumbers of any size, as long as they are crispy.

Cucumbers for the winter, recipes

If you want to cook incredibly tasty and crispy cucumbers for the winter, you will definitely like this recipe.

Ingredients:

small cucumbers up to 8 cm in length - 1 kilogram;
filtered drinking water - one glass;
vinegar at 6% - one glass;
hot pepper - one small pod;
bulbs - 2 pieces;
garlic - 6 cloves of garlic;
coarse salt - one tablespoon of salt.

Recipe:

The onion should be peeled and cut into small thin rings. After that, you need to peel all the garlic, cut it as small as possible. Then you need to take the Bulgarian pepper, cut it very finely. Peppers need to be washed, and then cut the pod lengthwise into two parts. Remove the seeds and cut the pepper into small pieces. All cucumbers must first be washed in running water, and then soaked in water where ice cubes float for one to two hours. After that, you need to take half-liter or sterilized jars, put the cucumbers there, carefully shifting them with pepper and onions, as well as garlic. Then you need to pour one glass of water into the saucepan, wait until everything boils, and then add salt and vinegar there. Turn off the marinade, and

wait until everything cools down. The pickle that you have turned out, you need to pour all the cucumbers in the jars. Cover it all with a sterilized lid, and then roll it up.

Cucumber salad for the winter

Ingredients:

one kilogram of cucumbers;
carrots - 2 pieces;
sweet peppers - 2 pieces;
bulbs - 5 pieces;
garlic - one large head;
salt - half a tablespoon of salt;
citric acid - a teaspoon;
dill - one bunch.

Recipe:

You need to take cucumbers and clean them from both seeds and skin. After that, you need to cut or chop everything on a grater.

Now you need to peel the peppers, carrots and onions, the thinner you cut, the better. All vegetables will need to be mixed, and then add dill, a little salt and a little citric acid. Let these ingredients sit at room temperature for about one hour. Next, you will need to mix all the vegetables, put on fire, wait until everything boils. As it boils, you need to reduce the heat, and then cook the salad for about 15 minutes. After that, you will need to transfer everything into sterilized jars, roll up and turn over, wrap. As all the banks have cooled, it will be possible to take them out into the cold.

Cucumbers for the winter - recipes for "Bulgarian" cucumbers

Ingredients:

cucumbers - 10 kilograms;
onion - 1 kilogram;
sweet red pepper - 2 kilograms;
celery - 400 grams;
parsley - 400 grams;
fresh dill greens - 600 grams;
table vinegar - 4.8 liters;
salt - 800 grams;
granulated sugar - 800 grams;
black pepper - 40 grams;
garlic - 400 grams;
horseradish root - 400 grams.

Recipe:

You need to wash the cucumbers very well. Leave them in the water for about 6-8 hours so that they are nourished and then more crunchy. Then you need to take them and cut them into small circles of 5 mm thick. Onions should be peeled and cut into small rings. Now wash the pepper, dry it and eat it lengthwise, remove the seeds. Strips should be up to 4 mm. After that, you need to take parsley and celery root, dill, peel and cut everything into pieces of 10 cm in length. Horseradish root should be peeled and cut into small cubes. Then you need to take the jars that you sterilized, put the cucumbers that you sterilized in advance. Then you need to take seasonings, onions, which you cut very finely in advance, and then pour all this with a dressing made from salt, peppers, vinegar and granulated sugar. As soon as everything boils, it's tedious to take the finished marinade and pour it into jars.

Jars with cucumbers must be put on sterilization and wait about 15 minutes. As this time passes, you need to roll up and turn the containers over, wrap them up to cool.

Tomatoes and cucumbers for the winter - a delicious assortment

Tomatoes and cucumbers for the winter are one of the most elegant preparations.

Ingredients:

tomatoes - 1 kilogram;
cucumbers - 1 kilogram;
garlic - 6 cloves;
dill seeds - add as desired;
table vinegar at 9% - 2 tablespoons;
granulated sugar - 2 tablespoons;
salt - 2.5 tablespoons.

Recipe:

In order to prepare such an assortment of cucumber-tomatoes for the winter, you can take not only seeds, but also fresh dill - it also turns out incredibly fragrant. You can also add garlic. Since both tomatoes and cucumbers will be filled with boiling marinade, they must first be soaked in ice water. Three hours is usually sufficient. All cucumbers need to cut off the tips first.

Cucumbers are placed in sterilized jars up to about half. Now it's the turn of the garlic - we clean it and put it directly on the cucumbers, usually 5 cloves are enough. Then lay out the tomatoes. As soon as they put it, you can pour boiling water over all the vegetables to the brim.

We leave the jars to stand for about 15 minutes, while at this time we put the sugar and salt with dill into the pan. We also drain the marinade there, wait until it boils, then pour it back into the jars. Add vinegar to each jar - 2 tablespoons each - and roll up.

Salad tomatoes cucumbers for the winter

Tomato and cucumber salad for the winter is an equally popular preparation. Cooking it is not difficult, try using this recipe.

Ingredients:

tomatoes - you can take red or green, it doesn't matter;
cucumbers - you can take any size, the main thing is that they are dense;
onions - to taste;
sweet bell pepper (you can also take hot peppers if you wish);
black peppercorns - 5 pieces;
bay leaf - one piece;
salt - 2 teaspoons;
granulated sugar - 2 teaspoons;
70% vinegar essence - one and a half teaspoons;
sunflower oil - 2 teaspoons.

Recipe:

You need to sort out cucumbers and tomatoes. After that, soak everything for several hours in ice water. Then you need to take the tomatoes and cut into circles or slices, cut the cucumbers into circles. The onion should be peeled and cut into rings, and the pepper into thin strips.

Then wash the jars with soda, bake them in the oven. Next, you need to pour a little peppercorns into each jar and put a bay leaf - one piece for each jar. After that, all the vegetables should be laid out in not too thick layers. Press them lightly, but do not press, otherwise the tomatoes will spread over the jar. Especially if they are ripe. Now you can pour the marinade. As you add the marinade, you just need to cover the jars with boiled lids and put everything on sterilization. As soon as the water boils in the pan, it will be necessary to detect exactly 10 minutes, soak everything in gurgling water, and then roll it up. If you harvest green tomatoes in this way, then the sterilization time should be increased to 20 minutes. Roll up and chill.

Preparations for the winter from cucumbers with mustard

Ingredients:

cucumbers are not too large - exactly 10 kilograms;
mustard seeds - 500 grams;
onions - no more than 3 onions for this amount;
garlic - 1 head;
table vinegar - 5 tablespoons;
salt - 250 grams;
granulated sugar - 1.5 kilograms.

Recipe:

First you need to take very large cucumbers, and then wash them properly. After you need to cut them, clean them, and remove the seeds. Whatever you have left, you need to cut into fairly small cubes.

Put exactly 5 liters of water on the fire. Wait until it boils, then add a little vinegar and pour everything with the resulting marinade. Exactly one hour later, you will need to get the cucumbers and put them in jars. After a couple of hours, you can cover the cucumbers with mustard seeds, garlic and onions, which you finely chopped in advance. Now you will need the marinade in which the cucumbers were, but it must be filtered before you use it. Heat the marinade, dissolve a little salt and sugar in it. After that, you need to take the cucumbers and pour the marinade that you have turned out. Then you need to pasteurize everything at a temperature of 90 degrees for 15 minutes. Roll up and turn over, cool everything, pre-wrapped.

Cucumber salads for the winter recipes

To prepare cucumber salad for the winter, we recommend that you use this recipe.

Ingredients:

cucumbers - 2 kilograms;
onion - 300 grams;
dill - one large bunch of fresh dill;
vegetable oil - 12 tablespoons of odorless oil;
granulated sugar without a slide - 3 tablespoons;
salt - 1.5 tablespoons;
table vinegar at 6% - 7 tablespoons.

Recipe:

First you need to wash the cucumbers, then remove the tips on each side and cut everything into small half rings.

Next, you need to peel the onion and cut into half rings. Wash the dill, dry it, and chop it as finely as possible. After that, you will need to mix all the ingredients, including granulated sugar, and salt, as well as vinegar and vegetable oil. We let it all brew for 4 hours, while the temperature should be room temperature.

After that, you need to take the cucumber salad, and then transfer it to the pan and let it boil for 5 minutes.

Pickled cucumbers for the winter

Ingredients:

cucumbers - 1.8 kg;
dill - 2 small umbrellas;
horseradish - one middle sheet;
garlic - one small head;
black peppercorns - 7 pieces;
currant, you can take cherry leaves instead of currant leaves - 2 leaves;
salt - 3 teaspoons;
granulated sugar - 6 teaspoons;
vinegar - 125 grams.

Recipe:

First you need to take both greens and cucumbers, rinse under running water several times, after that you need to take a sterilized jar and put pepper and greens there. Now it's the turn of the cucumbers, lay them out quite tightly, but you need to leave a little more space on top. After that, you need to pour salt into the jar - 3 teaspoons without a top, as well as 6 teaspoons of granulated sugar without a top. All this must be filled with vinegar. Take a jar, fill it with clean cold water, and then wait until it boils. Let the water boil for 3 minutes, and after that the jar needs to be rolled up. Turn over and wrap with a blanket for almost a day. Only after everything has cooled down, it will be possible to turn the jars over to the cold. Cucumbers according to this recipe are very strong.

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