Pineapple is exactly the product that goes perfectly with any meat: chicken, pork, beef, rabbit and even turkey.

Based on this combination, you can make amazing delicious salads, sandwiches, main courses and, of course, the famous pineapple chops sprinkled with cheese.

This dish is familiar to many and is especially common on the Christmas or New Year's table. But not everyone knows that there are several ways to cook festive meat.

Pineapple and Cheese Chops - General Cooking Principles

In many ways, the taste of chops depends on the quality of the meat. If you want to cook really juicy and tender dish, then you need to use fresh food that were not frozen. This is especially important for chicken fillet. If it has been frozen, the dish will be dry and tough. Pineapples can be used fresh, but canned is most often used. The cheese used is hard, as it melts well and gives nice crust.

How chops are prepared:

1. The meat is cut across the fibers and beaten off. It is more convenient to do this through a package or cling film so that the juice does not splash.

2. The pieces are rubbed with spices. It is believed that salted meat releases juice and becomes dry. Therefore, you need to salt at the end of cooking, but in many cases this is not possible, and the resulting crust does not allow the spices to penetrate inside.

3. The filling is laid. In our case, these are pineapples, but any other products can be added to them.

4. The meat is sprinkled with cheese and baked until done.

it basic recipe, on the basis of which there are many variations. Sometimes chops are marinated in sauces, fried in advance, breadcrumbs, batters and much more are used. The exact cooking technology and products are indicated in the recipe.

Recipe 1: Chops with Pineapple and Pork Cheese

Classic variant cooking chops with pineapple and cheese, which can very often be found on festive table. For cooking you will need large piece pork tenderloin.

Ingredients

800 grams of tenderloin; a can of pineapples;

Mayonnaise;

Grated cheese.

Cooking

1. Cut the pork into plates across the fibers. The thickness of the pieces is about 1.5 cm. We beat off with a hammer on both sides, rub with seasonings.

2. Lubricate the baking sheet, lay out the chops.

3. Top with mayonnaise.

4. Drain the syrup from the pineapples. We put the ring on the meat, but you can also sprinkle the chop with chopped pieces, do it as it is more convenient.

5. Sprinkle with cheese and send to the oven. We withstand 35 minutes at 180 degrees and you can enjoy delicious chops with pineapple and cheese.

Recipe 2: Chops with Pineapple and Royal Cheese

In addition to the classic pineapple filling, marinated mushrooms are added to these chops. But if you wish, you can take mushrooms fried in a pan. You can cook from any meat: pork, chicken breast and veal.

Ingredients

600 grams of meat;

4 spoons of mayonnaise;

A little oil;

pineapple rings;

200 grams of mushrooms;

Cooking

1. We cut the washed and dried meat in layers. We fight off.

2. Mix mayonnaise with pepper, salt. You can add any spices. Coat the chops on both sides with the resulting sauce and leave to marinate for half an hour.

3. Drain the marinade from the mushrooms, chop with slices. If used fresh mushrooms then cut into pieces and fry in oil. Do not forget to salt, then tilt the pan to get rid of excess fat. By the way, it can be poured into a baking sheet in which we will bake meat.

4. Drain the marinade from pineapples, cut into cubes.

5. Put the chops on a greased baking sheet, put the mushrooms on top, sprinkle with pineapple and grated cheese.

6. Bake until cooked at 180 degrees.

Recipe 3: Garlic Chops with Pineapple and Chicken Breast Cheese

To prepare such chops, you can use not only chicken breast, but also turkey. wonderful holiday dish, which will be especially appreciated by people who follow the figure. Number of products per eye

Ingredients

Pineapples;

Sour cream;

A little green.

Cooking

1. The breast must be cut into 2 cm plates. Put 2 pieces in a plastic bag, beat through it.

2. Mix sour cream with garlic and finely chopped herbs, salt, pepper and marinate the chicken for an hour.

3. Lay chicken chops on a baking sheet, place a pineapple ring (or chopped pieces) and grated cheese on top.

4. Bake until cooked at 180 degrees for no more than half an hour. Serve hot.

Recipe 4: Chops with Pineapple and Veal Tenderness Cheese

To prepare such chops, you need young veal. But you can also take beef, if it is not old, it has light color. The soy sauce-based sauce will help soften the fibers.

Ingredients

600 grams of veal;

5 tablespoons of soy sauce;

Pineapples;

2 spoons of ketchup;

A spoonful of mustard;

Cooking

1. Mix soy sauce with ketchup, spices and mustard. Set aside so that the products dissolve and combine.

2. Cut the beef, beat it well and grease the pieces on all sides with the prepared sauce. We stack on top of each other in a container, cover and leave for 2 hours.

3. Pour the oil into a shallow frying pan, put on the stove.

4. Roll the chops in flour, fry for a minute on both sides.

5. Put the chops in a greased baking sheet, sprinkle with pineapple slices and grated cheese on top.

6. We send to bake until cooked in the oven. Then we take it out, immediately put it in a saucepan and cover with a lid. We leave for half an hour.

Recipe 5: Chops with pineapple and cheese in a pan

Don't have an oven? This is no reason to refuse a juicy chop with pineapple and cheese. Moreover, it can be cooked in a pan. Of course, it is more difficult to get a fried cheese crust in this case, but the dish will still please the most delicate taste. We will be using pork for this recipe.

Ingredients

500 grams of meat;

Pineapples;

Cooking

1. Cut the prepared meat, beat it with a hammer and season with spices.

2. Beat the eggs with a pinch of salt and 30 ml of water.

3. Dip the chops in the egg and fry in a pan on both sides until cooked. We turn off the stove.

4. Put a little on each chop grated cheese, then pineapple and then cheese. Do not neglect the inner layer, it will help keep the pineapple.

5. Now you can simply cover the pan with a lid and simmer until the cheese is melted. Or transfer the chops to a flat plate and warm in microwave oven. If there is a grill, then you can also use it, it will be even tastier.

Recipe 6: Chicken Chops with Pineapple, Cheese and Fresh Tomatoes

Juicier than toppings just can't think of it the best option for dry chicken breast. Since the chops are small in diameter, we will cook in a continuous layer, like a casserole. The same technique will allow you to retain moisture as much as possible and not dry out the edges. We take the number of products by eye.

Ingredients

Chicken breasts;

Mayonnaise;

Pineapples;

Tomatoes;

Cooking

1. Cut the chicken across the fibers, beat the pieces. Strongly not necessary, slightly. Salt, fry in a pan on one side.

2. Put the chicken on a greased baking sheet raw side down. It will fry during cooking.

3. Grease with sauce made from mayonnaise with garlic.

4. Put pineapple rings on top, then tomato circles and cover everything with cheese. If you don’t like a dry cheese crust, then you can apply a thin mesh of mayonnaise on top using a confectionery bag or by making a hole in the bag.

5. Send to the oven for half an hour, bake until golden brown.

Recipe 7: Chops with pineapple, cheese and hazelnut sauce in foil

The foil prevents the liquid from evaporating and keeps the meat juicy. And the delicious nut sauce adds an extraordinary taste and aroma to chops with cheese and pineapples.

Ingredients

600 grams of meat;

Pineapple rings according to the number of chops;

Sour cream;

Cheese for topping.

For sauce:

Half a glass of nuts (walnuts);

20 ml lemon juice;

1 spoon of oil;

Clove of garlic;

1 teaspoon spicy mustard.

Cooking

1. As usual, we cut the meat, beat it off and grease it with sour cream, you can take mayonnaise or cream. Leave to marinate while the sauce is prepared.

2. Fry the nuts in a pan without oil, cool and chop. For a fine and homogeneous mass, you can scroll with a blender, if you like to feel the pieces, you can simply roll a rolling pin on the table. Add chopped garlic, oil, mustard to the nuts, lemon juice and mix well.

3. Put a chop on a piece of foil, a spoon on top walnut sauce, then a slice of pineapple and a slice of cheese. Seal the edges tightly and place the roll on a baking sheet. Similarly, we pack all the chops. To evenly distribute the filling, you can immediately spread out all the chops, then all the sauce, pineapples and cheese.

4. We send it to the oven for 35-40 minutes.

Recipe 8: Chops with Pineapple and Cheese on a Vegetable Cushion

In general, this dish can be prepared with various vegetables: potatoes, pumpkin, eggplant, zucchini, green beans. But we will use an onion and carrot pillow. We take any meat.

Ingredients

3 onions;

3 carrots;

700 grams of meat;

Pineapples;

Mayonnaise;

A little oil.

Cooking

1. Peel the onions, cut and fry for two minutes in a pan. Add shredded carrots. Can be chopped on a grater for Korean salads. Fry everything together for a couple more minutes, it doesn’t take long.

2. We spread the roast on the bottom of the baking sheet, distribute it in an even layer.

3. Cut the meat into plates, beat off, salt, pepper and send to a baking sheet.

4. Lubricate the pieces with mayonnaise.

5. Lay out the chopped pineapples.

6. Finishing layer - grated cheese. We send our creation to the oven. If used chicken breast, then 20-25 minutes is enough. For beef and pork, increase the time to 40-50 minutes.

Recipe 9: Chops with Pineapple and Double Cheese

Two juicy chops joined together cheese filling with pineapples. Interesting and tasty. It is better to use chicken or pork.

Ingredients

Meat 0.5-0.6 kg;

150 gr. cheese;

garlic clove;

3-4 pineapple rings;

4 spoons of mayonnaise;

Cooking

1. Cut the meat. Pieces for double chops should be thin enough and well beaten. Sprinkle meat with spices.

2. Three cheese, add garlic, 2 tablespoons of mayonnaise and pineapple cubes. We mix the stuffing.

3. We put a chop on a baking sheet, lay out the filling on top and cover the second chop. We fasten the edges in two or three places with a toothpick.

4. Lubricate the chops with the remaining mayonnaise, send to bake for 35-40 minutes at 180 degrees.

Meat lean and without fat? Lubricate the pieces with butter or pour vegetable oil. It will make the meat more tender, add the missing fat.

Cheese chops are delicious when fresh. Then the crust dries up and becomes hard. If the meat is left, then before storage, you can grease the cheese top with mayonnaise or sour cream, then put it in an airtight container and put it in the refrigerator. If necessary, you can get a chop and just warm it up.

You need to fry the chops in well-heated oil. At high temperature the protein immediately folds, and the juices remain inside the piece. Also, any breading can be used to seal the juice.

Meat must be washed before cooking, but it must not be fried when wet, as drops of water sharply lower the temperature of the fat, which subsequently leads to evaporation of moisture. How to be? Be sure to wash the pieces and blot well with paper towels, you can let them lie on the table so that the surface dries.

The main secret tasty chops - this is a variety. Do not be afraid to experiment in the kitchen, add new products, sauces, spices and each time the dish will be special.

Pork with pineapple and cheese in the oven- a dish that, without much thought, can be attributed to holiday recipes. Juicy pineapples and hard cheese are just perfect for meat, making it juicy, soft, fragrant and very tasty during baking. Pork with pineapple and cheese in the oven - the dish is not so old, unlike French chops.

In the late 90s, at the beginning of the 2000s, with the advent of canned pineapple housewives began to invent different recipes with them. It was during these years that a large number of recipes for salads and second courses with pineapples were born. As for the second courses, they started cooking with pineapples different types meat - pork, chicken, beef.

Of the recipes for pork with pineapple in the oven, such recipes as pork with pineapple and cheese in the oven, pork with pineapple and mushrooms, French-style pork with pineapple, pork with pineapple, pork with pineapple accordion, roll from pork with pineapple, pork escalope and many others.

Pork with pineapple and cheese in the oven, recipe with photo which I want to offer you, is prepared very simply and quickly, and the dish itself turns out to taste just great.

Ingredients:

• Pork tenderloin - 400 gr.,
• Onions - 2 pcs.,
• Canned pineapples - 200 gr.,
• Mayonnaise - 0.5 cups,
• Salt - to taste
• Black ground pepper- pinch
• Vegetable oil for greasing the mold

Pork with pineapple and cheese in the oven - recipe

Canned pineapple cut into cubes. You can immediately buy these, especially since they are cheaper than pineapple rings.

Grate the cheese durum varieties on a large grater.

Peel the onion and cut it into halves of the rings.

Pork with pineapples in the oven in the form of chops is best cooked from meat without films and fat. In addition, for cooking pork with pineapple and cheese in the oven, it is very important to cut the meat into thin layers. To easily and simply cut meat into thin slices, put fresh meat in the freezer for 2 hours. Lightly frozen meat cut into 0.5-0.7 cm thick and 5 by 8 cm in size.

Beat the pieces of pork with a hammer on both sides. It turns out such thin pork.

Grease a baking dish with pineapple and cheese chops with a small amount of vegetable oil. Lay the pork pieces on it.

Grease the meat with mayonnaise.

Arrange onion half rings tightly on each piece of pork.

Cover meat with onions with pineapple cubes.

Cover pork with pineapple with a layer of grated cheese.

Put the form with meat in the oven, the temperature of which is 180C. Pork baked with pineapple and cheese in the oven will be ready in 15 minutes.

How many dishes can be prepared from chicken meat? Do not count all the recipes. For cooking, use a whole chicken or its individual parts. Each piece of carcass is good in its own way and has its fans. But for chops, chicken breast is best. Many may say that this part of the chicken has a dryish texture. Here you can object. You just have to know how to cook it right. with cheese and pineapple are one of the best recipes tasty, tender and juicy meat.

Chicken and pineapple are a great combination.

This dish has its own zest, an explosion of taste emotions and slight piquancy. Chicken Chops with Cheese and Pineapple are juicy thanks to an excellent combination of products that complement and saturate each other with flavors. it original recipe light in its caloric content of the dish. Unsurprisingly - this dietary product. To prepare this culinary masterpiece you will need three small chicken fillets (it is better to take fresh or chilled), salt, pepper, 100 grams hard cheese, three cloves of garlic and a few rings of pineapple (canned).

Wash the meat and dry it with paper towel. Then it should be slightly beaten off, wrapped in cling film. You do not need to make a lot of effort, as chicken meat is very tender. After that, sprinkle the fillet with pepper and salt. Lay the meat on a greased baking sheet. Preheat the oven to 170 degrees. Put chopped garlic in the middle of each piece. This product should not be used in in large numbers. He must add light fragrance rather than change the taste. Then we put a pineapple ring on each chop. Next, grease them with mayonnaise and cover with a thin piece of cheese, the size of which is smaller than a chop. We put the baking sheet in the oven and cook for about half an hour. Chicken chops with cheese and pineapple are juicy and beautiful. The cheese spreads and forms a golden crust.

Chops in batter

You can change the recipe and use a batter consisting of an egg and salt. This will make the meat even juicier. For cooking, you will need a kilogram of chicken fillet, a can of canned pineapple (rings), 200 grams of cheese, 2 chicken eggs and spices. We start with the preparation of the main product. To make chicken chops with cheese and pineapple tender, they must be cut and lightly beaten. Then sprinkle the fillet with spices (salt and pepper). You can use other seasonings, but so that they do not interrupt the main aromas and tastes.

In a separate bowl, beat the eggs with a small pinch of salt. Dip chicken fillet in batter and fry on each side in a pan. Then lay them out on a baking sheet. Put a pineapple ring on top of each piece and sprinkle with cheese. We send the baking sheet to the oven. Chicken recipes are quick to prepare.

original marinade

Chicken fillet can be placed in the marinade to give it even more tenderness. For the marinade, use a large spoonful of sour cream and a little mustard. We place the chopped fillet in this mixture and leave for 30 minutes. But first, pieces of meat must be gently beaten off and sprinkled with spices. For baking, you need a form with small sides. Lubricate it with butter.

This will give the dish unusual taste. Then spread the chops as close as possible to each other. Next come the pineapple chunks. Here you can use chopped fruit. The syrup should be light, then the dish will turn out perfect and not too sweet. Pay attention to this when buying. Add some curry for flavor and sprinkle with grated cheese. We cook the chop for 30-40 minutes.

with tomatoes

It's satisfying and tasty dish but very easy to prepare. Take 2 chicken fillets, two tomatoes, 150 grams of 2 eggs, three tablespoons of flour, a spoonful of mustard, vegetable oil and spices. Cut the fillet into two parts so that it is not thick. Then carefully beat it off, sprinkle with salt and pepper and coat with mustard. Let the meat marinate for 30 minutes.

We cut the tomatoes in thick circles, and three cheese with a grater. Separately, we prepare the batter. Mix eggs, flour, salt and pepper. Dip the chops in this mixture and brown in a pan. At the end, put a slice of tomato on top and sprinkle with cheese. Cover the pan with a lid for 10 minutes. Chicken chops with tomatoes are very juicy. You can also cook them in the oven.

Very tasty, hearty and elegant meat dish! This time we will tell you the recipe for chicken chops with pineapple, cheese and tomatoes in the oven, cooked in foil. Thanks to the use of foil, the fillet does not run the risk of turning out dry and bland, on the contrary, the dish comes out very juicy, tender and fragrant. The taste of meat is harmoniously complemented by the sweetness of pineapple and the sourness of tomatoes. Beautiful, simple and original dish – great option for an extraordinary lunch or dinner. Can be applied and how independent dish, and with a side dish (for example, mashed potatoes, crumbly rice or steamed vegetables).
Cooking time: 60 minutes.

Taste Info Second courses of poultry

Ingredients

• 500 g chicken fillet,
• 2 tomatoes
• 150 g canned pineapples,
• 150 g hard cheese,
• 1 large onion
• apple or wine vinegar,
• mayonnaise, salt, spices to taste.

How to cook chicken chops with pineapple, cheese and tomatoes in the oven

Beat the chicken fillet (if the pieces are large, you can cut along). Salt and pepper the meat on both sides.


Cut the onion into half rings, sprinkle with a little vinegar, add salt and leave to marinate.


Cut tomatoes into semicircles. Cheese grate on a medium grater. Pineapple cut into pieces.


Put pieces of beaten fillet on the prepared foil of the required size, pepper the meat.

Then, lightly lubricating with mayonnaise and adding salt, lay out in layers: chopped pineapples, onions, tomatoes, onions again.


The last layer is grated cheese.


Wrap the foil (carefully fix the joints so that the juice does not leak out and steam does not come out) and put in an oven preheated to 180 degrees for 45-50 minutes. About ten minutes before the end of baking, open the foil so that the cheese is browned.
Chicken chops with pineapple and cheese in the oven is ready! This dish can be served as regular dinner, and cook for a holiday, for example, for a birthday or New Year.

Truly, a pineapple and cheese chop in the oven is almost a patented dish. New Year's table. It is rarely cooked on ordinary days, but on New Year's Eve you can see an excellent meal at corporate and family parties. meat snack with a sweet taste canned pineapple. A wonderful combination of pork chop with cheese and pineapple will simply outshine with its taste even cooked in a sleeve and oven. But be prepared for the fact that men can refuse this snack. Not all men love the combination of meat and canned fruits and vegetables.

Pineapple and Cheese Chop Ingredients:

• Pork tenderloin (balykovy part) - 800 g;
• Canned pineapples (rings) - 1 can of 400 g;
• Salt - 2 tsp;
• Ground black pepper - 1 tsp;
• Mayonnaise - 3 tbsp. l.;
• Hard cheese - 175 g.

How to cook pineapple and cheese chops in the oven:

1. Balyk is best cut in the same place where you buy it. Shops and meat pavilions have everything necessary fixture and they will be able to cut the meat for chops very evenly and beautifully, and in pieces of such a size as you yourself ask. If not, then cut yourself with a sharp knife. A piece of meat for a chop should be no thicker than 5 mm.
With a special hammer, beat off the pork pulp on both sides. No need to wield a hammer with great strength, otherwise you will get minced meat, not a chop.

2. Place the finished chopped pork pieces on a baking sheet and rub with salt. Not a big pinch of salt is enough for one piece of meat. Pepper evenly rub the surface of the chop. Also, grease each piece of meat with one teaspoon of mayonnaise.
Advice: Grease a baking sheet first or line it with parchment paper.

3. In order for the pineapple to be over the entire surface of the chop, it must first be cut into cubes and evenly spread over the surface of the meat.

4. Now each chop with pineapple is sprinkled with cheese, previously grated on a coarse grater.

Advice: choose cheese specifically for baking. It is this product that will be taken golden crust as in and when cutting a snack, it will stretch in thin cobwebs.

The pineapple and cheese chop will bake in the oven for 30 minutes (temperature 180 degrees), so be patient and wait for such an unsurpassed snack. Don't forget that best taste such a chop will be exactly hot. So if the guests are late, then the microwave oven will always come in handy!