Any cook has a jar of mustard at hand. With its help, it is easy to make the dish more spicy and aromatic. You can buy the hot seasoning at the grocery store or make your own. I will show you how to make mustard powder at home.

The recipes I will share are very simple. It will take a few grains and make a powder out of them. You can get by with a commercial powder, but I prefer to make it myself.

The mustard prepared according to the classic recipe turns out to be quite thick. If you like a thinner version, increase the amount of water slightly. Make a spicy mustard by adding your favorite spices and herbs.

Powdered mustard - a classic recipe

Ingredients:

• Mustard powder - 3 tbsp. spoons.
• Boiling water - 100 ml.
• Lemon juice - 2 tbsp spoons.
• Sugar - 1 tbsp. spoon.
• Salt - 0.5 tbsp. spoons.

Preparation:

1. Pour mustard powder into a small bowl, add sugar and salt, mix everything. Pour boiling water over the dry mixture and mix well.
2. Pour in vegetable oil and add lemon juice, and after thoroughly mixing the dishes, cover with a lid and leave for several hours to infuse the seasoning.
3. Transfer the mustard to a glass jar, close tightly and refrigerate.

Now you know the classic recipe for making mustard powder at home. Seasoning perfectly improves the taste of meat. Note that use only fresh powder for cooking. Mustard made on the basis of expired raw materials will not turn out thick when brewed.

How to cook Russian mustard

People have learned how to make mustard long ago, and to this day, many recipes have been invented for making this wonderful seasoning. I will tell you how to make Russian mustard. Even a novice cook will master the home technology, because it is extremely simple.

After making a wonderful seasoning, surprise your family and guests by serving it to the table along with a baked rabbit or other meat treat.

Ingredients:

• Mustard powder - 280 g.
• Vinegar - 200 ml.
• Vegetable oil - 100 ml.
• Sugar - 125 g.
• Water - 350 ml.
• Bay leaf.

Preparation:

1. First, prepare a few small jars with lids. Wash and dry them thoroughly. Then we prepare the marinade.
2. Pour 175 ml of water into a saucepan, season with spices and bring to a boil. Cool the broth boiled for five minutes, strain and mix with vinegar.
3. In another bowl, boil the remaining water and add carefully sifted mustard powder. Mix everything well. The mass must be uniform.
4. Pour boiling water into the dishes so that it covers the mustard mass by a few centimeters. After the water has cooled down, send the dishes to the refrigerator. After twelve hours, drain the water and add oil to the mustard.
5. It remains to combine the mixture with sugar and marinade.
6. After thorough mixing, arrange in jars and close with lids.
7. In a day, homemade mustard is ready for use.

Video recipe

Russian mustard goes well with meat dishes; on its basis, an excellent dressing or aromatic sauce is prepared. In general, I shared the recipe, so you no longer have to buy a product in the store, and this is the first step to saving money.

How to make mustard with grains

Continuing the topic of the article, consider the recipe for mustard with grains - an excellent seasoning for meat dishes. Some culinary specialists use mustard with grains for making salads and New Year's.

The taste of such mustard is very delicate. Even people for whom spicy food is contraindicated can safely use it. Sit back and carefully study the step-by-step cooking technology at home.

Ingredients:

• Mustard powder - 50 g.
• Mustard seeds - 50 g.
• Lemon juice - 4 tbsp spoons.
• Vegetable oil - 4 tbsp. spoons.
• Sugar - 2 tbsp. spoons.
• Cucumber pickle, salt, cloves, nutmeg and pepper.

Preparation:

1. Pour mustard powder into a deep bowl and pour in a little boiling water. To stir thoroughly. You should get a plastic mass. You can add a little water if the mass is too thick.
2. Thoroughly level the mustard mass, and pour boiling water on top. The liquid should cover the masses with two fingers. When the water has cooled, drain it.
3. Add lemon juice, salt, seeds, pepper, butter and sugar to the mass. After mixing, arrange in small jars, tamp and close with lids.
4. After a day, add a little cucumber pickle and spices to each jar. I use cloves and nutmeg. That's all!

There are dozens of recipes for mustard with grains, but I love the cooking technology I just shared. I hope you enjoy it too.

Mustard in brine - 2 recipes

For many gourmets, mustard is a favorite seasoning. They eat it with soups, meat dishes and salads, or simply spread it on bread. Grocery stores offer a wide range of ready-made mustard. But if you want to experience the true taste of homemade seasoning, cook it yourself. At the same time, harmful additives and dyes will not be included in the finished product, which is good for health.

There are hundreds of ways to prepare mustard. I will consider cooking mustard with cucumber and cabbage brine.

Cucumber pickle

Ingredients:

• Cucumber pickle - 200 ml.
• Mustard powder - 1 cup
• Vegetable oil - 1 tbsp. spoon.
• Vinegar, sugar and spices.

Preparation:

1. Pour mustard powder into a deep container, pour brine and mix everything.
2. Add vinegar, oil and sugar to the resulting mixture. Mix well. You should get a homogeneous mass.
3. Transfer the mustard to a tightly closed jar and leave in a warm place overnight. Add spices to the jar in the morning. I use cloves, ginger, pepper and cinnamon.

Cabbage pickle

Ingredients:

• Cabbage brine - 180 ml.
• Mustard powder - 2 tbsp spoons
• Vegetable oil - 1 tbsp. spoon.

Preparation:

1. Pour mustard powder into a jar, pour cabbage brine, mix, close the lid and leave overnight. In the morning add vegetable oil to the jar and mix again.
2. To make the mustard really fragrant, heat the brine a little before mixing. Alternatively, you can add a little apple cider vinegar to help keep the flavoring for longer.

Video recipe

You have learned how to make mustard with brine. You can refuse the purchased seasoning and eat only a natural product made by yourself.

Cooking mustard with honey

Mustard is a versatile product. It is used for making croutons and sandwiches, marinating meat and many other purposes. Despite its simplicity, it is irreplaceable on the table. Use the honey recipe for a delicious, pungent and sweet seasoning with a honey flavor.

For good mustard, use seeds instead of powder. Pass them through a coffee grinder, sift, then use to brew seasoning. As a result, you get a sweet and sour mustard, the taste of which is both delicate and pungent.

Ingredients:

• Mustard seeds - 70 g.
• Water - 50 ml.
• Lemon juice - 1 tbsp spoon.
• Honey - 5 ml.
• Sunflower oil - 20 ml.
• Salt.

Preparation:

1. The first step is to make mustard powder. Pass the mustard seeds through a coffee grinder and sift. You should get about fifty grams of quality powder. Add a little salt to it and mix.
2. Pour boiling water into the dry mixture and rub thoroughly. If the mixture turns out to be very thick, add a little boiling water.
3. Add honey, lemon juice, vegetable oil to the mustard gruel and mix.
4. It remains to transfer to a tightly closed container and leave for five days to mature. Then it can be served or used for culinary purposes.

I hope the recipe will take its rightful place in your cookbook. The seasoning prepared in this way goes well with sausages, baked meat and other treats.

How fruit mustard is made

Let's take a closer look at the technology for preparing fruit mustard, which ideally complements the taste of meat dishes, for example, lamb baked in the oven, and goes well with cheeses.

Surely you guessed that it is based on fruits. I use grapes, pears or apples. Some chefs manage to make wonderful fruit mustard even from lemons.

Ingredients:

• Sweet apple - 1 pc.
• Dry mustard - 1 tbsp. spoon.
• Vegetable oil - 1 tbsp. spoon.
• Vinegar - 2 tablespoons.
• Sugar - a teaspoon.
• Lemon juice - teaspoon.
• Salt and cinnamon.

Preparation:

1. Bake an apple in the oven, previously wrapped in foil. At a temperature of 170 degrees, fifteen minutes is enough.
2. Remove the skin, remove the seeds and pass the apple through a sieve. Combine the apple mass with other ingredients except vinegar and mix until smooth.
3. Pour vinegar into the mass in a trickle and mix. Taste it right away. If the seasoning is too sour, you can add a little sugar.
4. After acquiring fruit mustard with a delicate taste, put in jars and keep in the refrigerator for two days. Stir several times a day.

The finished fruit mustard is sweet, but not strong. Feel free to treat even children to this culinary miracle.

Video preparation

Mustard is a spicy-aromatic plant about fifty centimeters high. There are many varieties, but in our region the most common varieties are black, brown and white.

Useful information, benefits and harms of mustard

It is difficult to say when a person first started using mustard in cooking. It is known that the first mention of seeds was found in ancient manuscripts, which are more than five thousand years old. According to historical records, mustard seeds were widely used in cooking by ancient Greek chefs. The mustard paste that we eat in our time was invented by the ancient Romans.

Today it is difficult to imagine a table without mustard. This spicy, mushy condiment is an ideal accompaniment to meat, fish and vegetable dishes. It is widely used for making sandwiches, snacks, barbecue and even pizza.

Beneficial features

Mustard seeds contain a lot of fatty and essential oils. Grains are raw materials from which edible oil is squeezed. Oilcake or mustard powder is used for the production of mustard plasters, antirheumatic patches and classic food seasoning.

Mustard perfectly stimulates appetite, increases saliva production, accelerates food digestion, has anti-inflammatory and laxative properties.

Eating small amounts will neutralize toxins and help relieve indigestion. Excessive consumption of the seasoning can irritate the lining of the human esophagus.

According to scientists, mustard is a spice that heals the body. It improves digestion and accelerates the absorption of fatty foods. As a result, even a decent serving of delicious pork won't make your stomach feel heavy.

Many doctors recommend mustard for the elderly, as the spice stimulates digestion and improves metabolism. Anyone struggling with rheumatism, indigestion, hypertension or cardiovascular disease must eat the condiment.

These tips can be useful to absolutely everyone, which means they should be carefully reviewed and taken into account.

1. For washing dishes

Ordinary mustard powder will successfully replace even an expensive dishwashing detergent. With its help, it will be possible to wash even very greasy dishes in cold water. In addition, such a product is completely natural, which means it is safe and much cheaper than chemical detergents.

2. For washing

Safe and effective laundry detergent.
Mustard powder can be used for hand and machine wash. Just add 50-100 grams of powder to a bowl of water or sprinkle directly on the laundry in the machine and start washing as you normally would. Mustard perfectly washes things made of wool and silk, does not wash out the color and gives the clothes a fresh smell. In addition, it is the most effective natural remedy that will be a godsend for opponents of chemistry and people suffering from various forms of allergies.

3. Fighting stains

Mustard does a great job on stains, especially greasy ones. Simply sprinkle dry mustard powder on the contaminated area, wait a little while the mustard absorbs the fat, and then cover the same area with a paste of diluted mustard powder. After all these manipulations, the thing should be washed as usual and rinsed well.

4. From unpleasant odors

Mustard powder is an excellent assistant in the fight against unpleasant odors. Mustard powder can be used to wipe dishes and refrigerator shelves. And if you wrap a little dry mustard in cheesecloth and hang it in the closet, you will be able to get rid of the unpleasant smells of musty and dirty laundry forever.

5. From pests

Mustard powder is actively used in horticulture to protect plants from pests. They can be sprinkled on soil to kill harmful insects. And to protect plant leaves from caterpillars, aphids, naked slugs, spider mites, cabbage whites, spray them with a solution of water and mustard powder in proportions of 100 grams of powder per 10 liters of water.

6. For soil

Growing mustard in your own garden will bring invaluable benefits to the soil and crops. The roots of this plant will loosen the earth, enrich it with oxygen, scare away wireworms and slugs, and the flowers will attract bees to the garden.
Video bonus:

7. From a cold

Mustard is widely used in folk medicine. For example, to quickly cope with a runny nose, you need to steam your feet in a bath with 4 tablespoons of mustard powder. In addition to treating a cold, such a bath will help relieve leg fatigue after a hard day's work.

8. For disinfection

Mustard can be used to disinfect small cuts. Just dust the wound and skin around it with a little mustard powder.

9. For shampooing

Mustard powder, diluted in a small amount of water to the consistency of sour cream, can be used to wash your hair and scalp. People who have chosen this natural remedy note that their hair has become strong, manageable, has acquired a healthy shine and grows much faster.

10. To strengthen hair

A mask that strengthens and accelerates hair growth.
In a small bowl, combine 2 tablespoons of mustard powder, 2 tablespoons of olive oil, 2 teaspoons of sugar, egg yolk, and 2 tablespoons of water. Apply the resulting mixture to the scalp and hair roots, without touching their ends, and leave for 15-20 minutes. After the time has passed, wash off the mask with warm water and wash your hair with shampoo. This mask will improve blood circulation, strengthen the cuticles and stimulate hair growth.
Video bonus:

11. Acne

Owners of oily skin types should take note of the recipe for a mustard mask that can tone the skin and prevent acne. To prepare it, mix mustard powder with a small amount of milk until the consistency of sour cream. The resulting mixture should be applied to the skin for 5-7 minutes, and then wash well with warm water.

12. For lightening freckles

Despite the fact that freckles are almost the main beauty trend of this season, their owners often dream of getting rid of them. A mustard mask will help lighten freckles and make them less visible. To prepare it, mix a spoonful of mustard powder with a spoonful of honey and apply the mixture to problem areas for 5-7 minutes. After the expiration of time, the mask should be washed off with plenty of water and the skin should be moisturized.

13. From cellulite

A mask of honey and mustard will help to cope with cellulite and restore skin tone. To prepare it, mix 2 tablespoons of mustard powder with 3 tablespoons of honey. The resulting mixture must be applied to problem areas, wrap them tightly with foil and lie under a warm blanket for an hour. After such a procedure, the mask must be washed off well and take a contrast shower.

14. For livestock

The crushed mustard sprouts can be mixed with other herbs and used to feed livestock. This plant is rich in protein and can prevent many diseases.

15. For muscle relaxation

A bath with the addition of mustard powder will help you relax after a hard day's work. Add 2 tablespoons of mustard, a few drops of your favorite essential oil, and some sea salt to your filled bath.

Mustard is a very popular seasoning for many dishes: meat, fish, various salads. It would seem that it can always be purchased at any grocery store, where it is presented in a wide range. But homemade mustard is a unique piece that you can always add your own flavor to. And this seasoning is made quite simply.

Classic mustard powder

In fact, there are a lot of mustard recipes. Every country, and even every region has its own recipes with certain ingredients. But the main, classic recipe, very easy to prepare, should be known to every housewife. Such mustard may be even cheaper than the store mustard (or more expensive, depending on the prices of the products used), but the fact that it will be tastier and more natural is a fact.

If you want to cook mustard for some kind of feast, start a couple of days before serving: this way the seasoning will have time to brew well and reach the desired ripeness.

To make mustard, you need inexpensive products that are always on hand.

Take these ingredients:

• mustard powder;
• hot water;
• vegetable oil;
• sugar;
• vinegar.

Mustard powder should be of high quality, fine and crumbly, with a characteristic mustard color. Pay attention to the date of manufacture: the fresher the powder, the more aromatic and vigorous the seasoning will turn out.

1. Place 1 tablespoon of powder in a cup. Add 1 tablespoon of boiling water, mix thoroughly until smooth. Do not try to inhale the aroma on purpose at this time: mustard releases corrosive essential oils.
2. Add another 1 spoonful of boiling water to the pounded gruel, mix thoroughly again. Double steaming removes bitterness from the powder and prevents lumps from forming.
3. After that, the product should be infused for 10-15 minutes. During this time, excess essential oils will evaporate. To stop the evaporation process, add 1 teaspoon of vinegar 9% to the mustard.
4. To soften the taste of the seasoning, you can add a teaspoon of sugar and vegetable oil to it. At the same time, in the recipe, you can replace vinegar with lemon juice, and sugar with honey.

You've probably noticed that this recipe is for a small amount of product. The fact is that homemade fresh mustard is not stored for long. It needs to be transferred to a jar with a tight-fitting lid and stored in the refrigerator for about 10 days. But if you are supposed to have a big celebration with a plentiful table, just recalculate the ratio of ingredients.

Unusual recipes: don't be afraid to experiment

We will give you several mustard recipes with non-standard ingredients. Surely you like to try something new, unusual. Any of these recipes will surely become the highlight and secret of your kitchen.

During cooking, the mustard mass should not be whipped, but gently rubbed with a spoon

First of all, check out a few tips on how to slightly change the taste of classic mustard:

• add a little buckwheat honey to the mustard to make the taste richer;
• in order for the taste of mustard to become spicy, you can add quite a bit of dry wine, grated cloves and cinnamon;
• if you want to keep the mustard longer and prevent it from drying out, dilute it with a little milk;
• A small amount of ginger or nutmeg will help to diversify the taste of the usual classic mustard.

Note! To keep mustard, made from mustard powder with your own hands, as long as possible freshness and moisture, put a slice of lemon on top of it.

In the recipes that we offer you, pay attention to which mustard is used in cooking. It can be not only classic, but also white or black.

Table mustard

For cooking you will need:

• 500 g of black mustard powder;
• 100 g wheat flour;
• 12 g of allspice ground;
• 2 g of ground cloves;
• 5 g ground ginger;
• 100 g sugar;
• 100 g table salt;
• vinegar.

Mix all components thoroughly and dilute in wine vinegar, gradually adding it to the desired consistency. The amount of ingredients in the recipe can be changed in the prescribed ratio, depending on the desired amount of prepared mustard. You can even change the proportions of the products used to your liking, and in the end, choose what you like.

Classic table mustard

You will need:

• mustard powder - 100 g;
• vinegar - 4 tablespoons;
• icing sugar - 2 tablespoons;
• ready-made mustard - ½ teaspoon;
• ground cloves - 1 teaspoon;
• nutmeg - ¼ teaspoon;
• salt - ½ teaspoon.

1. Pour 2 cups of boiling water over mustard powder, stir and leave for a day.
2. Drain the settled water, add salt, sugar, oil, vinegar and spices.
3. Stir to the desired consistency, close hermetically in a jar and leave for 2-3 hours until tender.

Sour in mustard - that's our way!

It's easy to make original mustard that will become a real highlight of your kitchen! It is enough to add an unusual sourness to the taste of the seasoning, and no one will guess why your dishes are so interesting and unusual.

Mustard in brine

It is preferable to use cabbage pickle, but cucumber or tomato pickle works well. Take these products:

• 1 cup dry mustard
• brine - how much is required;
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ teaspoon of vinegar;
• 1 tablespoon vegetable oil;
• spices to taste.

1. Place the mustard powder in a pot of suitable depth.
2. Pour in the brine in small portions, stirring constantly to avoid clumps.
3. Bring the mixture to a thick sour cream consistency.
4. Add vinegar, sugar, vegetable oil, mix again.
5. Place the mustard in a jar with a tight lid and let it brew in a warm place overnight.

Seasonings such as ginger, cloves, cinnamon, and nutmeg will add flavor to the mustard.

Use a variety of seasonings to give mustard an original, unusual flavor.

Old Sour Mustard Recipe

You will need:

• yellow mustard - 3 tablespoons;
• boiled or grated sorrel on a sieve - 4 tablespoons;
• tarragon (tarragon) vinegar;
• fine sugar - 2 tablespoons;
• pounded capers - 1 tablespoon;
• salt - 2 tsp

Combine mustard and mashed sorrel, dilute the mixture with strong tarragon vinegar. Mix thoroughly until thick, adding capers, salt and sugar. The mustard is ready. You need to store it in a cool place, then its properties will last up to two months.

Mustard on applesauce

You will need:

• 3 tbsp mustard powder;
• 4 tablespoons applesauce;
• ½ tbsp granulated sugar;
• 1 tsp salt;
• 3% vinegar;
• seasonings - anise, star anise, basil, cloves.

1. Bake wild apples or Antonovka (the fruits should be sour), cool, remove the skin, make mashed potatoes.
2. Mix it with mustard powder and add sugar.
3. Mix everything thoroughly until smooth.
4. Add vinegar, salt and let it brew in a tightly sealed container for several days.

This mustard can be used with meat and fish, and as a dressing for many salads.

Old Russian or overseas mustard?

It is known that mustard, as a seasoning, appeared in the 14th century, and several countries can compete for primacy in its invention. Mustard came to Russia in the 18th century, and immediately gained popularity. Here are some old recipes for this sauce.

Old Russian mustard

Products:

• mustard powder - 3 tablespoons;
• crushed cloves - 6 g;
• sugar - 3 tablespoons;
• vinegar.

1. Place mustard, sugar and cloves in prepared dishes.
2. Drizzle with vinegar until a liquid mass forms.
3. Pour the mixture into jars, cover with tight lids.
4. First, put the jars in a cool oven for about 40 minutes, then keep them at room temperature.

This mustard can be stored for about a year. If it thickens, dilute it with vinegar.

Old French Mustard Recipe

Products:

• 600 g yellow or gray mustard;
• 200 g sugar;
• 4 tablespoons crushed rye crackers;
• 1 tsp salt;
• ½ tsp ground pepper;
• a small jar of olives;
• a small jar of capers;
• 2 herring of medium size;
• 4 tablespoons herring brine;
• 250 ml vinegar.

1. Mix all the ingredients, pre-grind the herring, capers and olives.
2. Pour in vinegar and mix thoroughly.
3. Let the mustard steep for 24 hours and you can use it as a seasoning.

Homemade mustard is always tastier and healthier than the one that you buy in the store, since there are no foreign harmful additives in it. There are many recipes for making mustard at home, and each recipe has its own flavor. Someone prefers the classic version of mustard, someone with spices, someone with applesauce, etc. I suggest you cook mustard with cucumber pickle, although the pickle can be cabbage or from tomatoes. The taste of this mustard can be adjusted to suit you. If you like a softer mustard, add some sunflower oil. If you want the mustard to be more vigorous, then add lemon juice to taste. And someone will want to sweeten it a little. Do not cook a lot of mustard at once. It is better to make fresh as needed. A seasoning such as mustard will give meat and fish dishes a unique taste and will become a spicy addition to various meat soups.

How to cook mustard with cucumber pickle:

Ingredients:

• dry powder mustard - 40 grams.
• cucumber pickle - 120 ml.
• refined sunflower oil - 0.5-2 tbsp. spoons.
• sugar to taste.
• lemon juice - as needed.

• number of servings - 20.
• preparation time - 5 minutes.
• cooking time - 5-7 minutes + 3-4 hours of exposure.

Preparation:

1. Prepare all the required ingredients. Add sugar, sunflower oil and lemon juice as needed and to taste.

2. Before cooking, sift the mustard powder, and then add chilled cucumber brine to it in small portions while stirring. You should get a mass of medium density. The consistency of the mustard can be adjusted by increasing or decreasing the amount of brine. You can add sugar, butter, and lemon juice to achieve the flavor you want.

3. Put the prepared mustard mass into a small jar, close it with a lid and let it ripen for at least 3-4 hours, and preferably overnight.

4. Serve mustard for soups, meat and fish dishes.

How to make mustard powder in water:

Why make mustard at home if the shelves of the finished product are already bursting in stores? The answer is simple - preservatives are almost always present in the purchased sauce, from the use of which most modern people would like to refrain. And in homemade mustard - "everything is different", everything is familiar, plus the recipe can be changed to suit your own taste ... And this is a simple matter - it takes only 15 minutes (of which you will generally work for about three minutes).

Ingredients:

• 1 tablespoon of mustard powder (with a slide)
• 2 tablespoons of boiling water
• 1 teaspoon sugar (no slide),
• 0.5 teaspoon salt
• 1 teaspoon vegetable oil (preferably refined)
• 1 teaspoon of 9% vinegar (or lemon juice).

Preparation:

1. Check what powder you got. If it is heterogeneous, with pieces of husk, it will need to be sifted through a small strainer. If the powder is homogeneous and fine, you can work with it without sifting.

2. Measure out a spoonful of powder.

3. Pour one spoonful of boiling water over the mustard, rub it well.

4. Now add another spoonful of hot water. This two-step stirring will help you prepare table mustard without lumps, perfect consistency. Set the bowl of future mustard aside for 10 minutes so that excess bitter essential oils evaporate.

5. Add salt, sugar and vegetable oil to your mixture.

6. Now it remains to pour in vinegar or freshly squeezed lemon juice. Homemade mustard may seem a little thin to you ... Don't worry. Tighten the bowl with cling film, send it to the refrigerator for a day, and it will thicken significantly.

The finished product will taste rather delicate, but with a spicy aftertaste. If it seems to you that something is missing in the finished mustard, you can tweak this basic mustard powder recipe for yourself. For example, add more granulated sugar, salt, lemon juice to the sauce, or add liquid honey, a spoonful of beer, or any spices to the ingredients. Some even add vodka.

And the last - since there are no preservatives in home-made (home-made) mustard, you should not store it for more than 5 days. However, it will turn out to be a little bit, so spread it on a few steaks, baked pieces, homemade hot dogs, and it's time to cook another batch of "hot dogs" again.

Bon Appetit!!!

Looking for delicious hot mustard sauce recipes? You will find the best cooking options for this dish in this article.

Currently, a diverse assortment of this finished product is presented on store shelves. But any good housewife knows that a seasoning prepared at home will give odds to any of the most recognized manufacturers.

How to make homemade mustard powder with cucumber pickle?

Prepare homemade mustard Surprisingly easy to prepare, but vigorous and tasty mustard cooked in cucumber brine. Only two products, and the spicy original sauce for the most refined gourmets is ready:

• In a glass of pickle from cucumbers, take two tablespoons of fresh dry mustard
• Stir thoroughly
• Add a spoonful of vegetable oil
• Rub again
• We let it brew for ten, twelve hours

What's more wonderful about this recipe is that it can be stored for a very long time. If after preparation, carefully seal in sterilized jars.

• Since salt and sugar are in the brine, they can be added if desired.
• Mustard is served with all cold cuts and hot dishes, aspic and jellied meat
• Special adherents of this sauce, spread it on bread. They use such a sandwich with anything. Just enjoying the vigorous aromatic taste

How to make mustard with honey?

Make homemade mustard

• Mustard powder - half a glass
• Half a glass of boiling water
• A teaspoon of liquid honey
• Pinch at a time: ginger, cardamom, cloves, and salt
• About two tablespoons of sugar and the same amount of vegetable oil

Recipe:

• Dilute mustard powder with boiling water
• Fill with two glasses of cold water
• We remove in heat for 24 hours
• Lightly pour spices with boiling water
• We insist as much as mustard
• After the required time, remove excess water from the mustard
• Add salt, sugar, honey
• Slowly add vegetable oil and vinegar
• Pour in the infusion of spices
• The mustard is ready to use in two days.

How to make Dijon mustard?

Prepare homemade mustard Back in the 18th century in the French city of Dijon, the production of the famous mustard, named after this city, began. The delicate and piquant taste obtained by replacing the vinegar in the preparation of the sauce with the juice of unripe grapes quickly gained popularity.

There are about twenty recipes for making Dijon sauce. This mustard is known to everyone in the world. The real secret of the Dijon mustard recipe has been kept secret for four hundred years. Therefore, any proposed recipe will be an imitation of the present.

One of the most approximate in taste, which should be paid attention to by real gourmets:

• Powdered mustard - fifty gram pack
• Dry white wine -200 ml
• Liquid honey - a little
• Sunflower oil - half a teaspoon
• Onion head
• Salt - pinch
• Thick tomato paste

Cooking:

• Finely chop the onion and garlic
• Pour in honey, wine
• Boil over low heat for a little less than a quarter of an hour
• We filter the mixture
• Add mustard powder
• Beat with a blender
• Putting butter and a little tomato paste
• Add some salt
• We put on the stove, until the excess liquid evaporates
• The resulting thick mixture is sent to the cold for two days

Video: Dijon mustard at home

How to make French mustard?

Prepare homemade mustard One of the popular Dijon mustard varieties is the so-called "French" mustard. The highlight is that it is made from different types of ground grains.

• Pour 250 grams of ground grains of Sarep and black mustard with half a glass of boiling water
• Mix well
• Leave for 24 hours to stand
• Then add: half a glass of white wine vinegar, a little salt, a little more sugar, one gram of cinnamon, cloves, fried onions
• Beat the whole mass
• French mustard sauce is ready

Mustard with grains recipe

Prepare homemade mustard Despite the very exquisite taste, the recipe for such mustard is elementary. The emphasis on seasonings makes this sauce a truly original and beautiful addition to dishes.

Products composition:

• Chilled boiled water - glass full
• Powdered mustard -200 grams
• Grain mustard - 80 grams
• Dry white wine - full glass
• Acetic acid 5% - 200 ml
• Dark sugar - one hundred grams
• One small onion
• Salt, cinnamon, turmeric - a small pinch at a time
• Two chicken yolks

Recipe:

• Soak both types of mustard
• We insist for half an hour
• Meanwhile, combine 5% acid with wine, spices, salt and coarsely chopped onions
• We send on a slow fire for forty minutes
• Remove the remnants of the onion by passing the resulting mixture through a strainer
• Combining swollen grains with yolks and vinegar-onion seasoning
• Put on low heat, slowly heating to a boil, stirring constantly
• We cool
• Serving to the table

How to make mustard quickly?

Prepare homemade mustard The fastest way to make a seasoning is without a long fermentation process. After all, depending on the recipe, it usually lasts from 12 hours to two days. Without fermentation, such a sauce is not very spicy and vigorous.

For lovers of not very spicy food, it will be very relevant:

• We take 1 tablespoon of powder and dilute with the same amount of boiling water
• Grind to a homogeneous consistency
• Put another 1 spoonful of boiling water, rub again. This steaming removes bitterness from the powder and prevents lumps from forming.
• We insist for 8-10 minutes. During this time, excess essential oils will evaporate.
• To stop this process, pour in a measuring spoon of vinegar 9%
• To soften the taste, add a little sugar and vegetable oil
• For a change, as an alternative, add lemon juice instead of vinegar, honey instead of sugar

How to make hot mustard?

Prepare homemade mustard The most spicy is considered to be "Russian" mustard:

• Dilute a glass of dry mustard powder with hot water until sour cream is thick
• Fill the top with cool water
• Let stand for about 12 hours
• We drain the water after the set time
• Add a pinch of salt, black and red pepper, a tablespoon of 9% vinegar, sugar, sunflower oil
• Mix everything well
• Can be consumed immediately. But after a while, the seasoning is gaining strength
• Store in a tightly sealed container

Due to its beneficial composition, mustard helps to accelerate the metabolic process in the body, which promotes the breakdown of fats. It is an excellent antioxidant, antiseptic, antibacterial properties. Increases immunity, fights well against colds.

Therefore, homemade sauce is not only an excellent addition to the usual gourmet diet, but also benefits the body.

Video: How to cook mustard?