If you have little time or no conditions to make food, they will come to the rescue delicious quick sandwiches... They come in many different varieties: sweet, salty, hot, cold, double-layer, and even multi-deck quick sandwiches. A piece of bread with butter can already be classified as a sandwich.

In preparing hot and cold sandwiches, the culinary imagination plays a major role. The very word "sandwich" comes from its creator, Lord Sandwich, who invented this quick dish in a hurry so as not to come off him. Let's now get acquainted with the recipes for making hot and cold sandwiches in a hurry.

Sandwich Recipes

Sandwich pasta

The recipe for sandwiches is simple and tasty: we need 100 g of cheese, 1 carrot, ground pepper and 100 g of softened butter. Three carrots on a fine grater, cheese on a coarse one. We mix these ingredients with butter. Beat the resulting mass and pepper to taste. To make a quick cold sandwich, just spread the resulting pasta on the bread.

Whip up cheese sandwich

Spicy sandwiches

Recipe for a spicy sandwich: Rub the cheese on a fine grater and mix with ground sweet pepper. First grease a slice of loaf or bread with butter, and then sprinkle with the resulting mixture of cheese and pepper. These spicy quick sandwiches are very quick to prepare and delicious.

Canned fish sandwiches

The first option for making such a cold sandwich: put a circle of boiled egg on a slice of loaf or bread, and next to it is a piece of herring, boneless. For decoration, you can use green onions or dill. The second cooking option is often found on holiday tables. Grease a piece of rye bread with butter, then put sprats and a slice of lemon, use herbs for decoration.

Quick and delicious sausage sandwiches

Cut the sausage of your favorite variety into circles and place it on a slice of loaf or bread. If desired, a quick-cooked kalbasa sandwich can be supplemented with pieces of cheese and garnished with herbs.

Whip up caviar sandwich

Grease a piece of white bread or a loaf with butter, use red or black caviar as the second layer. If you prefer roe to other fish, you can use it. These quick sandwiches with caviar will not only become an exquisite addition to your table, but will also be useful for your body.

Sardine sandwiches

Cut the white bread into slices, which we free from the crust. Fry slices of bread in butter, then spread the slices of sardine on them. Decorate the sardine sandwich with tomato slices and herbs.

Butter and Egg Sandwich

To make a sandwich with butter and an egg, in addition to bread spread with butter, we need boiled eggs, kefir or sour cream, ketchup and some cheese. We mix sour cream or kefir with ketchup and cheese, which is grated on a coarse grater. Peel the boiled eggs and cut them into 2 halves. Put the halves of the egg on the prepared bread and pour over the prepared sauce. Sprinkle with herbs if desired.

Simple quick sandwiches

Most simple sandwich recipes hastily. Grease the loaf slices with chicken or pork pate. Cut the tomatoes into slices, coat them with mayonnaise and put them on the prepared loaf. Put the cheese on top. If desired, you can decorate with sprigs of greenery. Consider quick recipes for cold sandwiches.

Original sandwiches

The recipe for original sandwiches. Ingredients for one loaf: 2 processed cheese, 2 boiled carrots, 300 g of herring fillets, 100 g of butter. Cut the loaf into thin slices and fry until golden brown in vegetable oil.

After that, rub the slices on both sides with garlic. Processed cheese, herring fillets and carrots are scrolled through a meat grinder and mixed with butter. Put the resulting mass on the prepared loaf slices, sprinkle with herbs on top.

Multi-storey cheese and ham sandwich

Ingredients: slices of bread or loaf, butter, ham butter, cheese butter. Separate a piece of bread from the crust and cut into 4 equal parts. Grease one of the resulting slices with ham butter, the second with creamy and cheese, and the third with ham. Put the resulting slices on top of each other, and cover with the fourth piece, not greased with anything. We place the resulting multi-storey sandwiches in a cold place for a couple of hours.

Colored loaf

Cut the loaf lengthwise into 2 halves, take out the crumb from each part without damaging the crust. Combine it with softened butter. We divide the finished mass into two parts, which need to be painted in different colors with the help of ingredients. For example, in one of the parts we add a little tomato juice (1 tablespoon), and in the other the same amount of carrot juice or greens.

Next, lay out the first, red part of the mass in one half of the loaf, and in the other the second part. Then on the first half of the loaf, spread the pieces of herring fillet and press firmly against the second half, trying to give the loaf its original shape. We put in the refrigerator for an hour. Cut the loaf into pieces before serving.

If possible, you can also make hot sandwiches in a hurry. In addition to bread or a loaf, they may include boiled sausage, grated cheese and various vegetables.

Simple hot sandwich

Mix herbs, ketchup and mustard. Grease a slice of loaf with butter, use the prepared sauce with the second layer, then put the desired products (for example, pieces of boiled sausage and a tomato cut into thin slices), grated cheese and bake in the oven or microwave until the cheese is completely melted (about 5-7 minutes).

Hot sandwiches

Hot sandwich recipes hastily cooked in the microwave. This is a very simple recipe. Take a slice of loaf or white bread. We cut off several pieces of hard cheese, which we spread on the bread. Then all this is put in the microwave until the cheese melts, about a minute. The result is a hot cheese sandwich that smells amazingly good.

Quick cottage cheese sandwich

To prepare a sandwich with cottage cheese, you will need: cottage cheese, butter, canned fish (sprats or sardines), ground pepper, citric acid, zest, salt. We make a homogeneous mass from cottage cheese and butter. Grind canned food, mix with citric acid, zest. Put salt and ground pepper to taste, mix with a mass of cottage cheese and butter, and then spread on bread.

Crab stick sandwiches

Cover a slice of loaf or bread with mayonnaise. Cut the crab sticks into thin circles or small cubes, add herbs and cheese, grated on a coarse grater. Stir and spread on the prepared loaf (bread). We quickly heat the resulting hot sandwiches in the microwave until the cheese is completely melted.

Spicy sandwiches

French sandwiches

Ingredients for French sandwiches: slices of white bread, 2 egg yolks, 1/3 cup milk, 200g grated cheese, butter. Beat the yolks in a bowl, add milk and stir thoroughly. Dip bread slices into the prepared mixture, put them in a frying pan, previously oiled, and sprinkle with cheese on top. Close the pan with a lid and fry the bread until the cheese melts.

Roman sandwiches

For Roman sandwiches, we need: slices of bread, butter, 4 eggs, marinated fish (fillet), 4 boiled eggs, 100 g of grated cheese, 1 teaspoon of tomato paste, 50 g of grated cheese. Grease the bread with butter. Mix egg yolks and feta cheese. Spread the resulting mass with the second layer on the bread, put the tomato paste and fish fillet in the third layer. We bake the resulting sandwiches in the oven for about 15 minutes, then sprinkle with grated cheese.

Now, getting hungry and knowing the recipes, you can quickly prepare delicious hot and cold sandwiches in a hurry, and, if you wish, decorate the festive table with them. Enjoy your meal!

Delicious simple recipes for sandwiches with a photo on the festive table

See step-by-step recipes with photos of delicious sandwiches on the festive table. Here you can find both simple sandwiches and baked in the oven, and made with bread toasted in a toaster.

Cod liver snack sandwiches

- cod liver 2 cans of 100 grams;
- 3-4 eggs;
- grated hard cheese quantity optional;
- mayonnaise;
- French loaf;
- garlic 2 cloves;
- dill;
- green onions for decoration.

A simple recipe for making cod liver sandwiches with a photo of snacks:

Cut the loaf into slices and fry in a toaster or dry skillet. Grate the eggs, crush the cod liver with a fork. Combine with cheese, chopped dill and mayonnaise. Grate pieces of loaf (if desired, garlic on both sides), put the filling on them. Serve on a festive table sprinkled with green onions and dill.

SANDWICHES WITH RED CAVIAR

- wheat or rye bread:
- Red caviar;
- butter;
- lemon;
- dill, parsley.

A simple recipe for making delicious sandwiches with red caviar with a photo:

Cut the bread into thin slices shaped like hearts, rhombuses, triangles or stars. Smear with butter not only the surface of the bread, but also the edges (ends). Dip the sides of the future sandwich, smeared with butter, into finely chopped dill - you get a green border.

We put caviar on a sandwich in 1 layer. To serve on the festive table, we decorate the sandwich with lemon slices and a sprig of parsley, along the edge we make a pattern of softened butter using a cooking syringe and a rose made of butter. Delicious sandwiches with red caviar for the festive table are ready!

LADYBIRD SANDWICHES

- sliced \u200b\u200bloaf;
- red fish (salmon, trout, pink salmon, salmon);
- butter;
- tomatoes;
- pitted olives;
- parsley.

A simple recipe for making "Ladybugs" sandwiches with a photo:

Separate the red fish from the bones and skins, cut into thin slices. Cut each sliced \u200b\u200bloaf in half. Brush each half of the slice with butter. Put a piece of red fish on top. Cut the tomatoes in half. Do not cut each half to the end, so that the wings of a ladybug are obtained.

Make a ladybug's head using an olive, cut in half. Make spots for the ladybug with finely chopped pieces of olives. Place the ladybirds on the red fish and garnish with a sprig of parsley. Delicious sandwiches "Ladybugs" for the festive table are ready!

LADYBIRD SNAPTERS

- toast bread;
- cheese;
- garlic;
- mayonnaise;
- Cherry tomatoes;
- olives;
- dill;
- lettuce leaves.

A simple recipe for making "Ladybugs" sandwiches with a photo of snacks:

Cut the white toast bread into thin square pieces 5 by 5 cm in size, fry a little in a small amount of butter in a skillet.

The first layer of a sandwich: grate hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

The second layer of the sandwich is a ladybug. Cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, make a longitudinal incision on the tomato dividing the future wings.

Make the head from half an olive, draw eyes with mayonnaise or lay them out with sesame seeds, cut out the dots on the back from black olives.
Place layers on the sandwich, sprinkle with finely chopped dill and garnish with parsley sprigs.

KROSTINI SANDWICHES

- half a baguette;

- bacon 4 slices;
- 1/3 cup mayonnaise;
- Salsa sauce 1/4 cup;
- 1/4 cup chili sauce;
- cheese;
- rucola;
- a tomato;
- cilantro;
- black pepper.

A simple recipe for making crostini sandwiches with a photo:

Cut the baguette. You should make 8 slices. Preheat a skillet, fry the bread in olive oil and pepper. In a mug, mix mayonnaise, salsa sauce and chili. Spread the mixture on the slices of bread. Grate cheese and sprinkle sandwiches on top. Now fry the bacon.

Cut the bacon in half and place on the slices. The cheese will melt a little. Put arugula on top. Top with chopped tomatoes and cilantro.

HOT SANDWICHES WITH CHEESE

- white bread 400 grams;
- uncooked smoked sausage 150 grams;
- cheese 100 grams;
- mayonnaise 3-4 tablespoons;
- pickled gherkins 7 pieces;
- red bell pepper 1 piece;
- parsley;
- eggs 2 pieces.

A simple recipe for making hot sandwiches with cheese with a photo:

For making sandwiches, you can take any sausage or ham. First, cut the bread into small pieces. Now cut the sausage into cubes. Also cut the pickled cucumbers into small cubes. Peel the bell peppers and also cut into small cubes. After that, crumble the greens.

Send all chopped products into one container, add raw eggs to them and mix. Next, grease a baking sheet with oil. Put white bread on a baking sheet and brush with mayonnaise. Put the prepared filling on top of the mayonnaise. Grate the cheese on a medium grater and sprinkle on top of the sandwiches. Bake sandwiches in an oven heated to 190 degrees for 5-7 minutes, until golden cheese crust. Delicious hot cheese sandwiches are ready!

SANDWICHES WITH MUSHROOMS AND MOZZARELLA CHEESE

- baguette 1 piece;
- 3 cloves garlic;
- fresh mushrooms 200 grams;
- olive oil 2 tablespoons;
- Mozzarella cheese 200 grams;
- spices at will;
- salt pepper.

A simple recipe for making sandwiches with mushrooms and Mozzarella cheese with a photo:

Place the oven on the grill. Cut the baguette across, lay on a sheet and place in the oven for 2-3 minutes. Heat oil in a frying pan and fry finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes.

Season with salt and pepper. Place mushrooms and a few slices of Mozzarella cheese on a toasted baguette. Place in a preheated oven. The cheese will brown a little. Sprinkle with spices.

HOT SANDWICHES WITH MEALS

- bread;
- minced meat;
- butter;
- mayonnaise;
- garlic;
- pickled or pickled cucumber;
- greens.

A simple recipe for cooking hot sandwiches with minced meat with a photo:

Slice the bread and brush on top with a thin layer of butter. Spread a layer of minced meat on top of the oil, seasoned with salt and pepper to taste. Grate the garlic on a fine grater or squeeze through the garlic and mix with mayonnaise. Spread this mixture over the minced meat.

Place the sandwiches on a baking sheet and put in an oven preheated to 200 degrees for 10 - 15 minutes. Decorate the finished sandwiches with slices of pickled cucumber and sprigs of herbs. You can also bake hot sandwiches in the microwave, then the cooking time will take even less.

HOT SANDWICHES WITH HAM AND CHEESE

- bread;
- mayonnaise;
- ham;
- fresh tomatoes;
- cheese.

A simple recipe for making hot sandwiches with ham and cheese with a photo:

Spread mayonnaise on sliced \u200b\u200bpieces of bread, put ham, slices of fresh tomatoes on top and cover everything with thin slices of cheese. Bake in the oven until the cheese melts for 2-3 minutes. You can serve sandwiches on a festive table on a wide platter, laid on lettuce leaves.

CRISPY SANDWICHES WITH MOZZARELLA AND SMOKED SALMON

- smoked salmon;
- mozzarella cheese;
- fresh baguette;
- olive oil 1 tablespoon;
- honey 1 teaspoon;
- soy sauce 2 teaspoons;
- garlic powder 1 teaspoon;
- green onions 2 tablespoons.

A simple recipe for making crispy sandwiches with mozzarella cheese and smoked salmon with photos:

Cut the bread and brush it with olive oil. Fry in the oven until crisp. Place a slice of Mozzarella and salmon on each piece of baguette. In a bowl, combine honey, soy sauce and garlic powder. Sprinkle this mixture over each sandwich and sprinkle with chopped green onions.

Delicious hot sandwiches

Hot sandwiches belong to the category of instant snacks. The variety of products from which you can make delicious hot sandwiches is limited only by your imagination and the contents of the refrigerator. Hot sandwiches are good both in the morning for breakfast and on a festive table.

I suggest one of the recipes for delicious hot sandwiches baked in the oven.

We need:

• half a long thin loaf
• boiled sausage 150-200 g
• cheese 150-200 g
• half a medium tomato
• mayonnaise
• butter

Three cheese on a fine grater.

Three sausage on a coarse grater.

Finely chop the tomato into squares.

Add some mayonnaise and mix everything gently.

Cut the loaf 1-1.5 cm thick, lightly grease each piece with butter and add a mass of sausage, cheese and tomato on top.

I cooked sandwiches in the grill mode for no more than 5 minutes, until golden brown, but you can just heat the oven to 200 ° and bake the sandwiches for 10-15 minutes, the time is determined independently by the appearance of the sandwiches.

Delicious hot sandwiches are ready. Enjoy your meal!

One of the most popular snacks are sandwiches... Any table in our time cannot do without them. By the way, the author of this wonderful dish is still unknown to anyone. A simple slice of bread with a slice of cheese or other goodies on it is a complete breakfast in many countries. Often on big holidays, sandwiches are served as an appetizer. For example, this is the New Year or March 8.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Entering any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names.

And if you ever have to visit a buffet with cold snacks, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes for the most popular sandwiches that will be a great decoration for your festive table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. With hot sandwiches, you can feed the whole family for breakfast, especially the children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France has the name Croque Monsieur. Once you feel this indescribable crunch, which, steamed with a delicious filling, makes a sandwich insanely appetizing, and you yourself will want to cook it.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g.
• herbs, salt and herbs to your taste.

Preparation:

1. Slice the loaf.

2. Break eggs into milk, add spices and mix thoroughly.

3.Each slice must be dipped in milk mixture.

4. Put onion and cheese on a loaf one by one.

5. Turn on the oven and heat up to 180 degrees. Place the sandwiches and bake for about 15 minutes. Chop the herbs and sprinkle on top.

Enjoy your meal!

Hot with tomatoes and bacon

Toast for this dish is made from multi-grain bread. The cooking itself will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• tomatoes in the form of slices 12 pcs.
• gruyere cheese 120 g (crushed).
• mustard 8 tsp

Preparation:

1. We activate the "grill" mode in the oven to preheat the oven.

2.Put the pieces of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle with grated cheese on top.

We bake for 3 minutes, during this time the cheese will melt and give the dish a wonderful appearance.

Serve them hot right away, garnish with tomato slices.

With chicken fillet

Often there is such a situation that there is no time for cooking, but you desperately want something tasty. An appetizing sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 pieces 150 g each
• flour 1 tbsp.
• mayonnaise 0.25 cups.
• refined oil 1 tbsp.
• ham 4 slices.
• chopped basil 2 tablespoons
• tomato 1 pc.
• any type of bread 4 slices.
• coarsely ground black pepper.
• mozzarella or other type of cheese 60 g.

Preparation:

1.First of all mix the flour and pepper and sprinkle the chicken fillets with the mixture.

2. Heat a frying pan with refined oil over medium heat. We spread the meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is tender.

3. Turn on the oven. While it's getting hotter, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. Each slice of bread is well soaked with sauce and put into the oven for a couple of minutes.

5. On each slice of bread put a slice of fillet, on top of it a tomato. Sprinkle with hard cheese on top and put in the oven again for a couple of minutes. If the cheese has not had time to melt, then we send it to the oven for another minute. Enjoy your meal!

Simple and delicious birthday sandwiches

Today, no holiday is complete without such a snack as sandwiches. They look great on a festive table with all the other goodies, and will delight not only you, but also the guests.

Canapes for the festive table

Today we will look at 3 options for canapes, which will be an excellent snack on the New Year's table. Many friends will come to visit you, they need to cook something tasty, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• sausage doctor's and Moscow's (sliced).
• hard cheese (sliced).
• herring (fillet).
• crimean onion (blue).
• butter.
• cherry tomatoes.
• greens to your taste.
• lettuce leaves.
• olives.
• lemon 1 pc.

Preparation:

First, we will cook canapes with herring and onions.

1.Prepare the right ingredients.

2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.

3. Put on each piece of bread herring and a couple of Crimean onion feathers.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. We prepare everything you need.

2. Cut white bread into pieces of medium thickness. We make a round slice from each slice.

3. On each piece of crumb we put a leaf of lettuce, on top of a thin piece of doctor's sausage, which we fold 4 times.

4. Decorate with tomato and herbs. Using a skewer, we fasten our canapes.

The last recipe for canapes is with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, place a hard cheese of the same shape on top.

3. Put a leaf of lettuce on the cheese, a slice of Moscow sausage on top and decorate with olive. We connect the components with a skewer.

4. We got a great snack for a feast. Enjoy your meal!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will complement the festive table. Be sure to make this snack for the next holiday and feel this delicate taste!

Ingredients:

• processed cheese 150 g.
• garlic 1 clove.
• red caviar 120 g.
• ready-made tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Preparation:

1.Clean the garlic and pass through the garlic.

2.Grate the processed cheese on a small grater.

3.We take olives, drain the water from them and cut into rings.

4. Boil hard-boiled eggs and let cool. We clean, rinse and rub on a small grater.

5.Unpack the tartlets and open the red caviar.

7. Put the mass in each tartlet, put some red caviar on top and decorate with olive.

With smoked salmon and avocado

Today we will cook fish and avocado tartins. Small sandwiches with pieces of salmon will complement your holiday table. The appetizer, without exception, is suitable for any feast. Salmon is a rather expensive pleasure that you don't often find on the table, so we will make tartins with small pieces of fish and avocado, but even in such quantities, you will enjoy the snack.

Ingredients:

• avocado 100 g.
• red fish (salmon or similar) 100 g.
• fat cheese 100 g.
• black bread 200 g

Preparation:

1.We buy all the ingredients for making fish sandwiches. If everything is collected, then it will take you no more than 10 minutes to create a snack.

2. Cut the black bread into slices, divide each into triangles.

3. Smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tartins.

5. Divide the avocado into 2 parts, remove the pit. Cut the pulp into small pieces, preferably thin.

6. Put the avocado on the bread, put a piece of fish on top. We do it with each tartinka and put ready-made sandwiches on a plate.

Enjoy your meal!

Whip up sandwiches recipes from simple foods

This is the best and fastest breakfast or snack option for the whole family.

Cheese

If there is no sausage in your house at the moment, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can take any type of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

• hard cheese 200 g.
• butter 100 g.
• fresh cucumber.
• baguette or other roll.

Preparation:

1. Cut the baguette into thin pieces.

2. Smear all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread over butter.

4.Wash the cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunchtime. Surely you think that you will have to eat porridge again for breakfast, but you are wrong. If you make a few sweet sandwiches, they will completely replace porridge and give you energy for half a day.

Ingredients:

• chocolate paste Nutella or similar.
• banana 1 pc.
• walnut half a glass.
• butter roll.

Preparation:

1.Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without the filling it has excellent taste, and with it it will be even more delicious.

2. Spread each slice with chocolate paste. Use chocolate butter as a substitute.

3.Clean walnuts and grind kernels in any convenient way. Avoid getting the peel!

4.Clean the banana and cut into slices. We put on chocolate sandwiches. Enjoy your meal!

Sprats recipes

With kiwi

Today we will make sprat and cheese sandwiches. A thin slice of kiwi will become a decoration. The appetizer will draw attention to itself at any meal!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tablespoons
• loaf of 6 pieces.
• sprats in oil 6 pcs.
• processed cheese 30 g.

Preparation:

1. We buy the necessary components for a sandwich. I believe that sausage cheese goes better with sprats. Kiwi should be firm and sour.

2. What is needed for the sauce.

3. We pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4. Rub the processed cheese on a grater of any size.

5.Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7.Send them to the frying pan for drying.

8. The pieces of loaf should be golden brown. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10.Wash the slice with garlic sauce.

11.Place the sprat on top.

12. Decorate the kiwi sandwich.

Delicious sandwiches are prepared.

Set the festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quickly enough, have a crunchy taste and perfectly complement the festive table. All your friends will surely love this appetizing appetizer!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tablespoons
• refined oil.
• crab sticks 3 pcs.
• loaf of 6 pieces.

Preparation:

1.We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. Heat the frying pan, pre-grease with refined oil and dry the loaf on it.

4. Make the fire low, otherwise the toast will turn out very hard.

5. Fry each side until golden.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7.Crab sticks are divided into 2 parts.

9. Grind the crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on the loaf.

11.Wrap the sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Put it on each sandwich.

14. If you wish, you can additionally garnish each bite with herbs or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family will definitely love this yummy. Enjoy your meal!

Sprat sandwiches

Sandwiches with sprats are quite common at any feast. But for sure you have never made sandwiches exactly according to our recipe. Crispy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• mayonnaise 150 g.
• cherry tomatoes about 7 pcs., additionally take for decoration.
• sprats 1 bank.
• boiled eggs 3 pcs.
• green onions 1 bunch.
• parsley, dill 1 bunch.
• salad to your taste.
• sliced \u200b\u200bloaf 16 slices.

Preparation:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes, they will dry out and become caramel color.

3.Cut all the greens as small as possible.

4. Crush the boiled eggs with a fork. Do this carefully so that no large pieces remain.

5.Greens and eggs should be mixed with mayonnaise until smooth.

6. Cover each slice of loaf with a middle layer of sauce.

7.Now we start assembling the sandwich. Put the tomato and cucumber on top of the sauce and 2 fish. We decorate our appetizer with greens.

8. Spread colorful sandwiches on a pretty dish. Do not put them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

Delicious cod liver sandwiches

Here are some delicious and satisfying snack options.

From the liver with quail eggs

This chicken liver dish will diversify your festive table. The appetizer is served in a rather original way.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (extra for toasts).
• white bread up to 19 pieces.
• quail eggs up to 10 pcs.
• onion 1 pc.
• salt to your taste.
• pepper to your taste.
• parsley or salad as a decoration.

Preparation:

1. First we will make the sandwich pate. Let's start by frying the onions in refined oil until they are transparent.

2.Wash my liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer for another 10 minutes.

3.Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a backup option. To soften, add a little butter and beat the mixture.

4. Let's start cooking croutons. Cut out circles from pieces of bread.

5. Fry them lightly in butter. To get rid of unnecessary oil, blot the bread slices with a paper towel.

6. Put the quail eggs in boiling water and cook for about 5 minutes.

7. Fill the pastry bag with pate, put the "star" attachment and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it to your taste with any greens. For example, you can add a slice of egg and a sprig of parsley.

Enjoy your meal!

With egg and cod liver

Ingredients:

• cod liver (canned) 100 g.
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• pickled cucumber 1 pc.
• refined oil 1 tbsp.
• salt and pepper to your taste.

Preparation:

1. Boil hard-boiled eggs and cut into circles.

2.Wash the liver and cut it into small cubes.

3.With a cucumber we do the same.

4. Lightly fry the bread, put the liver on each piece, an egg and a piece of pickled cucumber on top.

5. Salt sandwiches and sprinkle with chopped herbs.

Sandwiches recipes with red fish

This appetizer is more expensive, but it turns out very nice and tasty.

With black caviar: Red poppies

The sandwiches have a rather unusual design that will attract all the guests. In addition, the sandwiches taste great.

Ingredients:

We take the ingredients for 12 sandwiches.

• sliced \u200b\u200bloaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g.
• black caviar 6 tsp
• green olives 6 pcs.
• green onions 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Preparation:

1.Mix the soft butter with black caviar and spread a small layer on the loaf.

2. Make "petals" from slices of fish slices. We make a flower of petals from one part of the sandwich. Put some black caviar in the center of the slice, decorate with a green olive, cut in half

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision up to half a slice. Decorate the sandwich with a small piece of green onion and lay out a few berries. Red currants will look very good. We put them on a beautiful dish.

Our appetizer is ready. Enjoy your meal!

With salmon and pickled ginger

A canapé made in an unusual style will be a wonderful decoration for your festive table. The cucumber along with pickled ginger will add a special piquancy and spice to the sandwich. Thanks to the salmon slices, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g.
• butter 30 g.
• pickled ginger 20 g.
• black bread 100 g
• salt and pepper to taste.

If you don't have the right fish at hand, then you can take smoked herring, pink salmon or something similar.

Black bread can be substituted with French loaf, rye bread, or malt bread.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Preparation:

1. We buy all the necessary ingredients.

2. Stir cottage cheese with butter, add pepper and salt.

3. Stir the resulting mixture until smooth.

4. Cut brown bread into small pieces.

5. Spread the curd mass on each slice.

6. Cut the cucumber into thin rings and spread on bread.

7. On top of the cucumber, salmon or other fish.

8. It remains to put in some ginger and the dish is ready!

You can serve a snack to the table. Enjoy your meal!

All comments:

Quick sandwiches are prepared at least sometimes in every family. Some eat them every day, others make sandwiches when they are too lazy to cook serious meals. And also for festive, buffet tables, this is an irreplaceable snack. The options for sandwiches are countless. Starting from the simplest - bread with sausage, to the most exquisite toasts and canapes.

In this article, we have collected 5 recipes for the most delicious and simple quick sandwiches. They will be useful for every day for the whole family, and in case unexpected guests arrive. Likewise for a birthday and for any festive table. Which sandwiches do you like - cold or hot in the oven or in a frying pan? Choose the recipes that suit you and cook with pleasure!

In this article:

Simple quick sandwiches with saury, eggs and pickles

These are the simplest sandwiches and they prepare quickly. As a cold snack, they are suitable for a buffet table, for a picnic, and for a festive table. You will cook a whole large plate of sandwiches in no more than 15 minutes. I do it with canned saury, but if you wish, you can take any other canned fish.

These sprat sandwiches are a delicious and quick snack. They look very impressive. We will fry the sliced \u200b\u200bloaf in a skillet. The rest of the components are already ready. I don't write any exact grams - take as much as you need

What you need:

Preparation:

1. Disassemble the sliced \u200b\u200bloaf into pieces.
2. In a frying pan with vegetable oil, fry as many slices of bread on both sides as there are sandwiches.
3. Open a can of sprat and take out all the fish. In the oil that remains in the jar, squeeze 3 - 5 cloves of garlic through a press. Knead.
4. Cover a wide plate with lettuce leaves. spread the fried croutons on them. Sprinkle each piece with a spoonful of garlic oil.
5. Cut fresh cucumber and tomato into thin slices and put cucumber slices in half of the sandwiches. On the other half, lay out a circle of tomato.
6. Now spread the sprats on top of each sandwich. if the fish are small, then two. If large - one at a time. Decorate with dill or parsley.

Well, that's all done! Simple, tasty and beautiful!

Quick sandwiches in a pan with sausage and semolina.

These hot sandwiches will replace a complete meal, for example, for breakfast. Ingredients can also be skipped. For example, replacing sausage with sausages or meat - everything will be very tasty. Some add onions, but I like garlic more. The main thing in this recipe is the sauce. And with this sauce, any sandwiches will be simply delicious!

What we need:

Preparation:

1. Mix a spoonful of mayonnaise, egg and semolina in a bowl. Pour finely chopped greens there and squeeze the garlic through a press. Let it stand while we prepare the rest of the ingredients.
2. If the bread is not sliced, cut into slices that are not too thin. Sliced, laid out on a plate. Now anoint each piece with ketchup.

3. Chop sausage, sausages or boiled meat (depending on what is available) smaller.
4. Put a frying pan on the fire and pour in spoons of three vegetable oils. In the bowl, the semolina is already soaked well. Pour the sausage into it and mix well. We generously spread this sauce on every sandwich.
5. Grill the sandwiches in a well-heated skillet. First fry the buttered side for about two minutes.

6. Gently turn over and fry the other side for another minute.

Sausage and semolina sandwiches are ready. Try it and share with your friends!

Quick sandwiches on a loaf in the oven.

This is not even a sandwich, but a whole loaf, which we then divide into pieces. It is also called pizza on a loaf. It tastes just like pizza. If you have not tried this recipe yet, let it be a pleasant discovery for you and your family.

The proportions should not be fanatically observed. You can take everything to your liking.

What you need:

Preparation:

1. Cut the loaf lengthwise. That is, carefully cut off the top. Gut both parts of the crumb. It turned out a boat and a lid. Brush them liberally with mayonnaise and ketchup. Who loves - grease with mustard.
2. Cut the ham, sausage and tomatoes into cubes and pour into a bowl. Chopped greens there. Don't forget salt and pepper. Then add mayonnaise and stir.
3. Fill a loaf boat with this salad. Pour cheese grated on a coarse grater on top. It should turn out "with a slide." Cover with the second half of the loaf.
4. Preheat the oven in advance to 180 gr. and put this loaf in a hot oven for 5 - 6 minutes. Do not fry. Just to melt the cheese inside. If you are afraid that the top will dry out, then put a container of water on the bottom shelf of the oven. Or you can wrap the loaf in parchment paper. At your discretion.

Get it out and try it! To your health!

Quick Sandwiches - Big Hot Sandwich

And one more recipe for an oven baguette stuffed with chicken, cheese and mushrooms. This video is from the Irina Belaja channel

We've got such delicious and cute sandwiches. Write in the comments how you make sandwiches. And I thank everyone who cooked with me today!

Well, what a festive table without sandwiches? We are all so accustomed to seeing sandwiches with sprats, sandwiches with caviar, sandwiches with red fish at the festive table that without them the table somehow turns out to be incomplete. And each hostess tries to prepare festive sandwiches for the feast.

Of course, sandwiches for the holiday table are different from the everyday sandwiches that I make my husband for work. Both expensive delicacies (caviar, red fish) and the cooking method play a role here.

If you are currently in search of delicious recipes for sandwiches for the holiday table, then you have come to the right place. I bring to your attention an interesting selection of delicious holiday sandwiches that are guaranteed to please all your guests.

Herring sandwiches on a festive table

You can see how to make delicious herring sandwiches for the festive table.

Sandwiches with red fish and cucumber

You can see how to make festive red fish and cucumber sandwiches.

Hot sandwiches with sprats in the oven

You can see how to cook snack sandwiches on a festive table with sprats, tomatoes and cheese in the oven.

Sandwiches with sardine, egg and cream cheese

If you are looking for holiday sardine sandwiches, then I have just such a recipe in store for you. I like it very much: these inexpensive sandwiches for a festive table with sardines are very easy to prepare, and the most unpretentious products are needed for them, but in the end it turns out very tasty, beautiful and fast. See the recipe with a photo.

Sandwiches with cod liver and cucumber

How to make sandwiches with cod liver and cucumber (recipe with step by step photos), I wrote.

Kiwi and herring sandwiches

You can see the recipe for kiwi and herring sandwiches.

Sandwiches with slightly salted pink salmon and processed cheese pasta

Recipe for sandwiches with slightly salted pink salmon paste, you can see.

Sandwiches on a festive table with sprats, cheese and cucumber

You can see how to make festive sandwiches with sprats, cheese and cucumber.

Blue cheese sandwiches

How to make delicious and savory sandwiches with blue cheese, I wrote.

Ingredients:

• White bread
• Sprats in oil 1 b.
• Garlic 3 cloves
• Mayonnaise
• Cucumber 1 pc
• Parsley
  

Preparation:

Dry the white bread in the oven, and when it cools down, rub each slice with garlic. Spread each piece of bread with mayonnaise, lay out the sprats, and garnish with slices of cucumber and parsley.

Ingredients:

• loaf
• 1 boiled beet
• 2 cloves of garlic
• mayonnaise
• herring fillet
• vegetable oil for frying

Preparation:

Cut the loaf pieces into rhombuses (or if desired), fry on both sides in vegetable oil.

Grate beets on a coarse grater, add garlic, mayonnaise, mix, put on a fried loaf.

Top with a piece of herring fillet.

Sandwiches with sprats and tomatoes

Ingredients:

• White bread
• Sprats in oil 1 can
• Tomatoes 2 pcs
• Mayonnaise
• Boiled eggs 2 pcs
  

Preparation:

Fry slices of bread on both sides until golden brown in butter. Grease the finished bread with a thin layer of mayonnaise. We spread the sprats on the bread. Put eggs cut into thin slices on top. Then the tomatoes.

Ingredients:

• 8 small pieces of bread
• 200 g hot smoked salmon
• 120 g cream cheese
• a small bunch of dill
• 8 cucumber slices

Preparation:

Heat 1 tablespoon in a skillet over medium heat. olive oil. Put the slices of bread in a frying pan and fry on one side until crisp, about 1 minute.

We disassemble the fish into small pieces with a fork.

Finely chop the dill.

Put the fish, cream cheese and dill in a bowl. We mix.

Put the fish mixture on the bread, decorate with cucumber slices and serve

Ingredients:

• fresh baguette;
• lettuce leaves;
• boiled and smoked pork belly;
• cucumber;
• a tomato;
• mayonnaise;
• russian cheese;
• spices (dried basil, tarragon, thyme)

Preparation:

Cut the baguette obliquely, spread all the above ingredients in thin slices on it. Sprinkle the prepared sandwiches with a mixture of spices. Sandwiches will turn out to be especially beautiful and appetizing if all the ingredients can be laid out in a “fan”. The baguette can be pre-fried if desired. Such sandwiches will suit the festive table and serve as a wonderful Sunday breakfast.

Sandwiches with salmon and cheese "Festive roses"

Ingredients:

• Loaf, or bread
• Processed cheese in bags Viola
• Mayonnaise
• Sliced \u200b\u200bsalmon or trout
• Dill and parsley

Preparation:

Cut the loaf or bread into pieces 1 cm thick. You can make oval or round pieces from the bread, cut it out in a shape or glass. I cut out the lid from the cereal jar.

Spread mayonnaise on the finished pieces. In the same shape, cut slices of cheese and salmon and place them on sandwiches. The sides of the sandwiches can be coated with mayonnaise and sprinkled with finely chopped dill.

For salmon, make roses from cheese, for cheese, make roses from salmon, garnish with parsley.

See the step-by-step recipe with a photo.

Ingredients:

• white bread
• garlic
• mayonnaise 150 gr
• pomegranate or other berries
• parsley or dill
• hard cheese 150-200 gr

Preparation:

Cut the white bread into thin slices in the form of triangles and fry in butter. Then rub with garlic. Grate hard cheese, grease the croutons with mayonnaise and evenly spread the grated cheese on them. Everything is beautifully laid and decorated with parsley or dill, berries, pomegranate seeds, etc.

Sandwiches for a festive table with salmon

Ingredients:

• Lightly salted salmon 200 gr
• Butter 100 gr
• Parsley
• Garlic
• Mayonnaise 50 gr
• Lemon
• French baguette

Preparation:

First, mix butter, mayonnaise, finely chopped parsley and garlic to create a beautiful green paste. This can be done in a blender.

Cut the baguette into portions and spread each slice with pasta.

Put the salmon slices on top in the form of a rose and decorate with lemon slices.

See step-by-step photo recipe.

Ingredients:

• loaf
• 1 can of red caviar
• butter 180 gr.
• dill

Preparation:

Cut the loaf into portions, spread each piece with butter, then red caviar.

Decorate with dill sprigs.

Ingredients:

• White bread
• Tomatoes 2 pcs
• Cucumbers 2 pcs
• Green onions 1 bunch
• Cream cheese 150 gr

Preparation:

Cut the bread into pieces and dry in the oven. When cool, spread with cream cheese.

On top of each sandwich, put a slice of tomato and cucumber, and sprinkle with finely chopped green onions.

Ingredients:

• white bread
• sprats 1 can
• tomato 1 pc
• cucumber 1 pc
• mayonnaise 100 ml
• garlic 2 cloves
• dill for decoration

Preparation:

We cut the white bread into portions, and put it in the oven for 15-20 minutes, so that it dries a little on top and remains soft inside.

When the bread has cooled, rub the garlic chunks on each side.

Spread each piece of bread with mayonnaise, put sprats, and one slice of tomato and cucumber.

Decorate the sandwiches with dill herbs.

Ingredients:

• cod liver-2 jars of 100 gr
• eggs-3-4 pieces
• grated, hard cheese - quantity optional
• mayonnaise
• french loaf
• 2 cloves of garlic
• dill
• green onions for decoration

Preparation:

Cut the loaf into pieces and fry in a toaster or dry skillet.

Grate the eggs, crush the cod liver with a fork.

Combine with cheese, chopped dill and mayonnaise.

Grate pieces of loaf (if desired, garlic on both sides), put the filling on them.

Serve sprinkled with green onions and dill.

Sandwiches with red fish "Roses"

How to cook sandwiches with red fish "Roses" with step-by-step photos you can see

Ingredients:

• white bread
• butter
• lightly salted herring
• eggs (2 pcs)
• green onions (1 bunch)

Preparation:

Peel the herring, make a fillet, cut into small pieces.

Hard-boiled eggs. Spread the bread with butter, put the herring on top (2 slices per 1 slice of bread).

Place all the sandwiches on a large platter and grate the eggs on top of the herring.

Cover everything with finely chopped green onions.

Holiday sandwiches with salmon and egg

How to make festive salmon and egg sandwiches with step by step photos, you can see

Crispy sandwiches with ham, cheese and pickles

Holiday sandwiches: delicious recipes with photos

If you liked the recipe - put asterisks ⭐⭐⭐⭐⭐, share the recipe on social networks or leave a comment with a photo report of the prepared dish. Your feedback is the best reward for me 💖!

Quick hot sandwiches are an indispensable snack when unexpected guests arrive or when hungry children return home. You can make them with sausage, cheese, fish, sprats, vegetables, eggs. Housewives use white, rye, oat bread, some buy special slices. Such sandwiches are prepared very quickly, almost everyone has products at home.

There are a lot of recipes and tips on how to make quick sandwiches of various types and tastes at home. The most delicious are obtained with sausage, fresh herbs, sprats in oil. Mayonnaise and butter are used to lubricate them. You can combine products to your liking, as you like, reheat or bake sandwiches in the microwave or oven.

Recipe on how to make simple sausage sandwiches

You will need:

• two slices of white bread
• 4 slices of smoked sausage
• 4 slices of hard cheese
• any mayonnaise
• 2 sprigs of greens

Preparation:

• Spread mayonnaise on the bread with a thin layer so that it does not drip
• Cover the bread with sausage, put 2 pieces each, then lay out the cheese slices in the same way
• We bake all this for one minute in the microwave, decorate with a sprig of herbs on top

These sandwiches are easy to make in a hurry, they turn out to be simply delicious. The cheese melts and forms a tender crust on top. You can also pour ketchup on top of the sausage for spice, but this is how you want.

Recipe on how to make delicious smoked sausage sandwiches

You will need:

• two thick slices of smoked sausage
• 1 bell pepper
• a couple of slices of cheese
• fresh herbs
• 2 slices of loaf
• mayonnaise

Preparation:

• Pepper must be peeled, cut into thin strips
• The sausage should be cut into small cubes, the cheese should be grated
• Chop greens with a knife
• We mix all the products with mayonnaise, spread with a spoon on pieces of loaf
• Bake in the oven for 3 minutes

You need to make such sandwiches when the oven is warmed up. This makes them more fried. You can use any hot sauce in place of mayonnaise, such as garlic.

Recipe on how to make delicious sprats and garlic sandwiches

You will need:

• 1 fresh loaf, you can take a baguette
• mayonnaise
• gram 100 cheese
• can of sprat
• garlic

Preparation:

• Cheese must be grated, chopped garlic
• Mix the garlic with mayonnaise, spread with a fork on top of the pieces of loaf
• We open a can of sprats, put two fish on each piece
• Sprinkle everything on top with grated cheese, put in the oven, bake for 5 minutes

If there is a microwave oven, such hot sandwiches with sprats are cooked in it in only two to three minutes.

Recipe on how to make hearty sausage and egg sandwiches

You will need:

• 2 pieces of rye bread
• 2 eggs
• 2 cups cooked sausage
• frying oil
• greens, salt, ketchup

Preparation:

• Pour oil into the pan, fry the bread
• We break an egg into each piece, pouring them in the middle, salt, put a piece of sausage on top. Fry, turning the sausage upside down
• We spread from a frying pan, pour with ketchup, decorate with a sprig of dill on top

You can make such sandwiches in a hurry more useful by adding slices of tomato, fresh cucumber on top. It is recommended to make them not with smoked, but boiled sausage.

Recipe on how to make hearty sprats and pasta sandwiches

You will need:

• 1 raw carrot
• a slice of hard cheese
• mayonnaise, pepper, salt
• 4 slices of rye bread
• small can of sprat
• greens

Preparation:

• Rub the carrots and cheese, open the jar with sprats
• Mix carrots, salt, pepper, mayonnaise, grease pieces of bread with this paste with a thick layer
• Sprinkle the pasta on top with cheese, bake the sandwiches for 3 minutes
• We take it out, put a dense layer of sprats on top, decorate with parsley

You can make such hot sandwiches at home not only with sprats, but also any other smoked or salted fish.

Recipe on how to make aromatic hot ham sandwiches

You will need:

• 50 grams of ham
• 1 sausage
• 1 tomato
• 50 grams of cheese
• mayonnaise, herbs
• 2 pieces of loaf

Preparation:

• Ham, tomato, sausage and greens must be very finely chopped
• Cheese should be rubbed
• All ingredients must be mixed with mayonnaise, put with a spoon in the middle of the pieces with a pea
• Now all that remains is to bake them and serve for a snack.

Some housewives add pickled cucumber, but this is not for everybody.

Recipe on how to make crispy hot mushroom sandwiches

You will need:

• a jar of champignons in slices or hats
• hard cheese
• white bread
• sausage

Preparation:

• Cut the sausage into strips, if the champignons are large - cut into slices
• Put mushrooms, sausage on the bread, on top - slices of cheese
• We bake for 2 minutes in the microwave on high power

You can add mayonnaise and herbs, take any other canned mushrooms.

Recipe on how to make hot sandwiches that taste tender

You will need:

• piece of cheese
• loaf
• mayonnaise
• garlic
• any greens

Preparation:

• Rub cheese, chop herbs, garlic
• Mix everything, spread on loaf slices
• We bake in the oven or microwave for 1-2 minutes

The appetizer has a delicate, creamy, fresh taste. Such sandwiches are eaten instantly and at a time.

All these recipes are prepared at lightning speed while the guests undress. You can also treat children with such snacks, they eat them with pleasure. The main thing is to use fresh products, to serve ready-made sandwiches beautifully on plates.

A sandwich is an easy-to-prepare snack that can not only quickly satisfy your hunger, but also decorate the festive table. It is created on the basis of any spread, flavored with a thin layer, on top of which pieces of sausage, meat, fish, cheese or vegetables are laid. Today's article presents an interesting selection of simple recipes for similar products.

The basis for making any sandwich is bread. Of course, wheat flour products can be used for these purposes. But to reduce the calorie content, it is more advisable to prepare such snacks from rye, whole grain or bran bread.

Melted butter is usually used as a "spread". But if you wish, you can mix it with mustard or even replace it with cottage cheese or soft cheese. As for the rest of the components, their choice depends on the contents of your refrigerator. This can be red fish, canned food, vegetables, eggs, or meat.

Sausage option

Even a teenager can easily cope with the preparation of such delicious sandwiches, because for this you do not need to have any special culinary skills. All you need is:

• Several slices of white bread.
• 300 grams of any sausage.
• ½ pack of butter.
• Lettuce salad.

Slightly melted butter is spread on not too thinly sliced \u200b\u200bbread. Lay out two slices of sausage and washed lettuce leaves on top. The finished snack is placed on a flat plate and served.

Option with cucumber and cheese

Since not every refrigerator always contains sausage stocks, you can make light sandwiches without it. To create them you need:

• ½ pack of butter.
• 200 grams of any cheese, including processed or sausage.
• Fresh cucumber.

The baguette is cut into thin slices and greased with slightly melted butter. Top with slices of cheese and cucumber slices. All this is covered with a second slice of baguette, placed on a nice flat plate and served on the table.

With eggs and saury

We draw your attention to another easy recipe for sandwiches. A snack prepared according to it can be a great idea for a family picnic or a small buffet table. This time you will need:

• Baton.
• 6 large spoons of mayonnaise.
• 5 pickled cucumbers.
• 6 eggs.
• 2 cans of canned saury.
• Greens and ground pepper.

Washed eggs are poured with cold water, boiled, cooled, peeled and crushed. Then they are combined with mashed fish and grated cucumbers. All this is sprinkled with ground pepper, seasoned with mayonnaise and spread on pieces of toasted loaf. The finished appetizer is decorated with fresh herbs and laid out on a flat dish.

Eggplant and cheese sandwiches

This appetizer is served hot. Therefore, it is advisable to prepare light sandwiches shortly before use. To create such a snack you will need:

• Baton.
• Eggplant.
• 240 grams of mozzarella.
• 2 eggs.
• Salt, pepper, vegetable oil, breading and tomato sauce.

The washed eggplant is cut into thin rings, dipped in beaten salted eggs, sprinkled with breadcrumbs and spread on a baking sheet greased with vegetable fat. The blue ones are baked in a warm oven until a golden hue appears. In another, pre-oiled form, the loaf slices are placed and a layer of tomato sauce is applied to them. Top with browned eggplant circles and shabby cheese. An appetizer is prepared in an oven calcined to 180 degrees, no longer than seven minutes.

Pineapple and ham option

This recipe for light sandwiches, with a photo of which can be found below, will surely be appreciated by lovers.To reproduce it, you will need:

• 140 grams of ham.
• 140 g of cheese.
• 140 grams of canned pineapple.
• Ground paprika, loaf and butter.

Cut white bread into thin slices. Each piece is greased with melted butter. Top with ham and pineapples. All this is sprinkled with ground paprika and grated cheese, and then briefly put into a warm oven.

With sprats

These light sandwiches, photos of which can be seen below, have a piquant taste and pleasant aroma. Therefore, they are often used not only as an addition to a family dinner, but also as a decor for a festive table. To prepare them you will need:

• Bank of sprats.
• 2 pickled cucumbers.
• 2 boiled eggs.
• A teaspoon of mustard.
• Butter.
• White bread.
• Fresh dill.

Slices of bread are lightly dried in the oven, and then greased with butter, previously ground with mustard. Top with slices of cucumber, egg circles and sprats. The finished snack is decorated with dill sprigs and served on the table.

Tomato option

These delicious and light sandwiches are quick and easy to prepare. Therefore, many people often take them with them to work. To make such a snack, you will need:

• 3 slices of cereal bread.
• 25 grams of butter.
• Boiled egg.
• A pair of medium sized tomatoes.
• 2 small fresh cucumbers.
• Salt and ground pepper.

The bread is spread with melted butter. Top with slices of cucumber, tomato slices and pieces of egg. All this is salted, gloved and placed on a flat plate.

Red fish option

This recipe will surely appeal to those who love lightly salted salmon. To play it, you need:

• Half rye bread.
• 150 grams of salted salmon and caviar in mayonnaise sauce.
• Fresh parsley.

Sliced \u200b\u200bbread is smeared with caviar and slices of salmon, twisted in the form of a rose, are placed on it. If you don't want to mess around, put the usual stripes. All this is decorated with parsley sprigs and served on the table.

Parmesan and Olive Recipe

These moderately spicy, light sandwiches have a pungent taste and garlic aroma. They are prepared so simply that any beginner can easily cope with this task. To do this, you need:

• Baguette.
• 40 grams of Parmesan.
• 6 olives.
• 3 cloves of garlic.
• Mayonnaise and fresh parsley.

Chopped garlic, chopped olives and grated parmesan are combined in one bowl. All this is mixed with mayonnaise and laid out inside a pre-cut baguette. All this is sent to a preheated oven and baked at 220 degrees for about seven minutes. The finished sandwich is decorated with herbs and served on the table. Finally, it should be noted that this appetizer is equally good both hot and cold.

Option with curd cream

Sandwiches made using the technology described below have a very delicate taste. And it will take very little time to prepare them. To do this, you should have at hand:

• 6 slices of black bread (you can also take a white baguette).
• 150 grams of curd cream.
• A couple of ripe tomatoes.
• Green onions.

The bread is smeared with curd cream. Put tomato slices and green onions on top. The finished snack is placed on a beautiful plate and served on the table.

Tongue option

These light sandwiches will be a great decoration for any holiday. They have a delicate pleasant taste and a delicate curd aroma. To prepare them you will need:

• Bread.
• A pound of boiled tongue.
• Standard pack of butter.
• 400 grams of low-fat cottage cheese.
• Yolks from five boiled eggs.
• Sugar, salt and red pepper (to taste).
• Fresh parsley (for decoration).

The butter is ground with cottage cheese and then mixed with salt and red pepper. The resulting mass is applied to slices of bread. Pieces of boiled tongue and balls made from seasoned egg yolks are laid on top. The finished appetizer is decorated with parsley sprigs and served on the table.

With radish

These spring light sandwiches are delicious and fresh in flavor. In addition, they are distinguished by a relatively low calorie content, which means that they can be offered even to those who follow their figure. To make a snack like this, you will need:

• Bread.
• 250 grams of radish.
• 3 eggs.
• 200 milliliters of low-fat sour cream.
• Salt and fresh herbs.

Washed eggs are poured with cold water, boiled, cooled, peeled and grated. Then they are mixed with chopped radishes, sour cream, salt and chopped herbs. The resulting mass is applied to the surface of the bread slices and the finished sandwiches are laid out on a flat plate.